Observer the
MARCH 7, 2013 VOLUME XXXII, ISSUE 3
www.fordhamobserver.com
Faculty Senate Looks To Unionize By TIM GAVAN Staff Writer
On Feb. 22, the Faculty Senate for the first time voted to explore unionization, a move the Fordham administration opposes. The vote came about as a result of what some senators say is several years of failures in regard to good faith salary and benefits bargaining between faculty and administration. “This has been going on for a number of years now,” Andrew Clark, associate professor of modern languages and literature at Fordham College at Lincoln Center (FCLC) and one of the two senators to formally make the resolution, said. “There have been protracted salary negotiations, particularly last year, and a growing feeling among faculty of a lack of transparency and a lack of input on issues of faculty governance.” The Faculty Senate is composed of 25 members, with senators from undergraduate colleges at Rose Hill and Lincoln Center, as well as from Fordham’s graduate, business and law schools. According to the Faculty Senate’s constitution, the Senate “shall have the right and duty to advise the president and trustees of the university and to initiate recommendations in all areas of university activity.” These roles are supposed to be carried out at monthly meetings that take place during the academic year. Leonard Nissim, an associate professor of mathematics said that the negotiations stalled when the administration refused to give the faculty the amount of money necessary for “an across the board increase [in salary] equal to the rising consumer price index (CPI) in the New York area, plus $1,200 merit pay for half of the faculty.” In order to secure an increase in salary consistent with the rise in the CPI for every faculty member, the half of the faculty requesting an increase of $1,200 in merit pay had to settle for an $800 increase instead. According to faculty arguments, the amount of money being fought over was $56,000. see FACULTY SENATE pg. 2
JENNIFER KHEDAROO /THE OBSERVER
A bench in the Ladies Pavillion in Central Park. For this photo feature, The Observer’s photographers compiled scenes of Central Park’s beautiful changing seasons, the many intriguing architectural structures and the constant stream of vistors to FCLC’s neighborhood park.
Students Critique Ram Café Changes By GABRIELA MENDEZ-NOVOA News Editor
Fordham College at Lincoln Center (FCLC)’s renovated Ram Café has been open since the beginning of the spring 2013 semester. Although some students are content with the recent changes, many expressed their disappointment and said they see room for further development. District Marketing Manager of Sodexo Rebecca Moore said that the overall response to the new cafeteria from students has been positive, and that the suggestions have helped add menu items and continue to improve service. When asked what changes have been made since the new Ram Café opened in January, Moore explained the recent restructuring of the area and the reasons behind the additional modifications. “We added stanchions to a couple of areas to help
with customer and operational flow, but there was also an increase in the frequency of customers leaving without paying for their food,” she said. “So we added the stanchions to help direct them to the cashier stations.” According to Aleksandra George, FCLC ’13, the area looks cleaner and more organized, but the stanchions often get in the way. “I don’t know if this has changed recently but the sugar and forks and spoons were on the outside, and having to move around the ropes is annoying. Also, the paying and coffee areas get really congested and the setup, although organized, may not be so efficient,” she said. Regarding the food quality and taste, George suggested a greater variety in menu options and lower prices. “I like that the burgers are made on the spot. The taste is also better. But I would definitely suggest adding some foreign food options to the
menu in order to attract people to eat in the cafeteria as opposed to grabbing something outside,” George said. According to George, it is important that a New York City college campus integrate different cultures, and adding foreign meals to the cafeteria menu is one way to do that. Other students agreed that the Ram Café is expensive and that there should be a better meal selection. Jodi Hines, FCLC ’15 said, “I heard they’re working on getting the nutrition facts up, so that’s good. My only problem with them is that their prices are ridiculous. I feel like I still get more food outside for a cheaper price than in the cafeteria.” Noureen Qureshi, FCLC ’15 said she would like to see “more options in the salad and soup selections.” Carinna Gano, FCLC ’14 also said that the menu is still too limited and expensive. “I still think that there aren’t many food choices,” Gano
said. When asked if she has any suggestions to improve the service, she suggested charging less. “It’s just too much,” she said. Regarding the aesthetical appearance, Gano said she thinks the new cafeteria looks cleaner and nicer, and that she likes the green color choice. Jaime Rodriguez, FCLC ’14 had a similar response to the changes. “It’s really expensive and it’s just not really healthy. The food is not that changed,” he said. “The burger is good, but the meals aren’t filling enough, and you may as well just go to Burrito Box.” When asked what he thought of the food quality, Rodriguez responded, “I know not to expect much of cafeteria food. I don’t expect Emeril in the kitchen, but it could be better.” He added that residents have complained that their meal plan cards see CAFÉ pg. 3
Inside
FEATURES
SPORTS
ARTS & CULTURE
OPINIONS
Transfer Student Profiles
Baseball
William Wu
PlayStation 4
What is it like to change schools?
A new season begins on the road.
From Fordham to the “The Railroad.”
Is a video game worth the security risks?
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THE STUDENT VOICE OF FORDHAM COLLEGE AT LINCOLN CENTER