Incredible Goa Food & Hospitality February 2022 Issue

Page 21

The resort opened its doors in the year 2020 when the world had been profoundly affected by a global pandemic. Despite a rough start, the resort held its position at the top of the grossing properties in the state. The pandemic threw the entire world out of gear but Goa remained immune and the hospitality industry in the state created new milestones. Among the many new properties that opened up in the state, Taj Resort & Convention Centre, Goa shone as the most exclusive offering from the lot. While the waves of the virus continued to strike in different parts of the world, this mammoth of a property with 60,000 sq.ft of conference space and 299 luxurious rooms continued to stand tall setting new benchmarks in the hospitality industry. Guests staying at Taj Resort & Convention Centre, Goa also have the privilege to access Cidade de Goa – IHCL SeleQtions. An amalgamation of warmth and the laid back elegance of sussegado, designed by worldrenowned architect Charles Correa. Credited with the creation of modern architecture in post-Independent India, the murals, chequered floors, balcaos and tiled roofs take one through a historical Portuguese-Goan journey.

The resort is positioned as a premium destination among its various contenders in the state and the pricing is in the top tier. VINCENT RAMOS

PAGE 21 |FOOD&HOSPITALITY


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.