In the illustrious January edition of our esteemed Food & Hospitality Magazine, we proudly present a captivating feature celebrating the eighth anniversary of Copperleaf Restaurant, a beacon of culinary excellence nestled in the heart of Goa. Delve into the remarkable journey of the Pai Bir Family, led by the visionary Shri Sachin Pai, as they embark on a culinary odyssey that has garnered widespread acclaim and adoration.
Embark on a gastronomic voyage with our candid review of Fisherman’s Wharf, an iconic seafood haven steeped in tradition and flavour. Gain unparalleled insight into the culinary intricacies of one of the state's oldest and most revered seafood speciality restaurants.
Introducing a dynamic new addition to our publication, the Industry Trends section unveils the latest developments and innovations shaping Goa's vibrant Food & Hospitality landscape. Stay ahead of the curve with compelling insights into emerging trends and practices driving the industry forward.
