Incredible Goa Food & Hospitality December 2023

VOL 2

ISSUE 11

FOOD & HOSPITALITY GOA’S FIRST & ONLY FOOD & HOSPITALITY MAGAZINE

DECEMBER 2023

THE CROWN OF GOA

A PANJIM JEWEL IN THE MANDOVI'S ARMS The Crown Goa, located on a historic hillside in the centre of Panjim, is a Vision of Rajesh Dempo, the creator of Vision Dempo Hospitality and Estates Pvt Ltd. With its magnificent architecture and unrivalled views of the River Mandovi, this Goan boutique hotel has become an iconic 5-star establishment that welcomes visitors and enthusiasts alike to experience the charm of Goa in an exquisite setting.

CONTENTS

16 EDITOR’S NOTE 18 THE TEAM INDUSTRY BUZZ

DECEMBER 2023

20 Savouring Tradition A Culinary Beginning Of Christmas At Holiday Inn Goa Candolim's Cake Mixing Ceremony

22 A Rich Tradition Of Annual Cake Mixing Ceremony At Planet Hollywood Resort

24 Taj Exotica Goa Crowned India's Leading Family Resort 2023

26 Celebrate Christmas With The Fisherman's Wharf

28 Goa Marriott Resort & Spa's Enchanting Christmas Tree Lighting Gala

FOODIES DELIGHT 32 Culinary Showdown Homemade Food Vs. Restaurant Delights - Unraveling The Secrets Of Flavor

40 Savouring Tradition Culinary Tapestry Of Kunbi Cuisine In Goa

48 COVER STORY The Crown Of Goa A Panjim Jewel In The Mandovi's Arms

48 INCREDIBLE KITCHEN 60 Peppermint Chocolate Bark 62 Eggnog Cheesecake FEATURE 66 Elevating Experiences Hospitality Trends Transforming Travel In India And The Enchanting State Of Goa

74 Nature’s Embrace Digital Detox Destinations In India For Reconnecting With Serenity

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COCKTAILS & CUISINE WITH ADITI 82 A Toast To Tradition The Timeless Elegance Of Christmas Drinks

GM SPEAKS 90 Mastering Hospitality A Glimpse Into

e

Leadership Brilliance Of Ashwani Anand

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22 FOOD & HEALTH 98 Nourishing Through The Cycle Foods That Support Menstrual Health

102 Harnessing The Power Of Microgreens A Nutrient-rich Boost For Optimal Health

SUSTAINABILITY 108 Revolutionizing Hospitality Eco-friendly Innovations Redefining Luxury Hotels

TRAVEL TALES 118 Unwrapping The Magic Best Places To

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90

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Experience Christmas Celebrations In Goa

To err is human. Although we take due care while publishing the magazine to ensure it is free of any mistakes, any omissions or errors are entirely unintentional. In case you find any erroneous photographs, language, missing credits or anything else published incorrectly, please feel free to bring it to our notice. We believe in publishing matters that catch our readers' attention and at the same time impart information. We hope all our readers appreciate the content and help us make this publication even better and more useful.

© All rights are Reserved. Reprinting, publishing whole or part without obtaining the express written permission of editor and publisher is strictly prohibited. All the images unless otherwise indicated are used for illustration purpose only. In case you feel that any image/s or content/s should not be there / needs due credits / having copyrights, you may please immediately inform the same to the editor/publisher in written format, the needful will be done in the following issue.

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EDITOR’S NOTE

TIS THE SEASON OF JOY EMBRACING T H E M AG I C O F CHRISTMAS IN GOA

As the last month of the year unfolds, there's a magical transformation that sweeps across Goa. The air is infused with the sweet melodies of carols, the streets are adorned with twinkling lights, and the spirit of Christmas is palpable. In this December edition, we immerse ourselves in the enchanting world of Christmas celebrations, from the grandeur of tree lighting ceremonies to the warmth of festive recipes that grace our tables.

In every corner of Goa, Christmas trees stand tall, adorned with a tapestry of lights and ornaments, casting a warm glow that signifies the advent of the holiday season. The tree lighting ceremonies have become iconic events, drawing locals and visitors alike into a world of festive splendor. From the heart of Panaji to the quaint squares of old Goa, these ceremonies are a communal celebration, a symbolic gesture that heralds the joyous weeks leading to Christmas.

As we gather around the lit trees, let's

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not only revel in their radiant beauty but also reflect on the significance of the season—spreading light, joy, and goodwill to all.

Christmas in Goa is synonymous with the heavenly aroma of baking that wafts through our homes. The ovens are abuzz with activity, as families and bakers alike craft the pièce de résistance of the festive season—the Christmas cake.

From the traditional plum cake laden with soaked fruits and nuts to modern variations that push the boundaries of sweetness, our December kitchens are a testament to the artistry of Christmas baking.

As families and friends gather around tables, the culinary delights of Christmas take center stage. Our 'Festive Feast' section is a treasure trove of Christmas recipes inspired by the rich culinary heritage of Goa. From succulent roast meats to indulgent desserts, these recipes encapsulate the flavors that define a Goan Christmas.

We have tried to bring you a couple of recipes that you would love recreating in your kitchen.

Embark on a culinary journey with us as we explore traditional dishes, share cooking tips from seasoned chefs, and present a menu that captures the essence of Christmas in every bite. May

your tables be laden with deliciousness, and your homes echo with the laughter of loved ones.

As we bid farewell to 2023, our hearts are filled with gratitude for the culinary adventures we've shared throughout the year. In 2024, we are excited to continue this journey, exploring new flavors, uncovering hidden gems, and celebrating the diverse tapestry of Goa's food and hospitality scene.

Stay tuned for exciting interviews with chefs, reviews of the latest culinary hotspots, and a renewed commitment to bringing you the best of Goa's gastronomic wonders. From our kitchen to yours, we wish you a Merry Christmas and a flavorful New Year filled with culinary delights and joyful discoveries.

May this festive season be a time of warmth, togetherness, and the simple pleasures that make Christmas in Goa truly magical.

Happy Holidays!

ADITI MALHOTRA MANAGING EDITOR

THE TEAM Editor in Chief & Publisher Rajesh Ghadge rajesh@rajeshghadge.com

Managing Editor Aditi Malhotra aditi@foodandhospitality.org

Contributors Kalyani Merwade Sunil Malhotra Armaan Malhotra Aakash Ghadge Gauri Ghadge

Design & Layouts GPDM - A Media Company info@goaprism.com

Photography FNH TEAM

EDITORIAL OFFICES FOOD & HOSPITALITY MAGAZINE 501, Sunteck-Kanaka Corporate Park, Patto Plaza, Panaji,Goa-403001 +91 89990 85172 (Rajesh)

SUBSCRIPTIONS & ADVERTISEMENTS 501, Sunteck-Kanaka Corporate Park, Patto Plaza, Panaji,Goa-403001 +91 8999085172 | info@foodandhospitality.org The Magazine is Published by GOA PRISM DIGITAL MEDIA Editor & Publisher Rajesh Ghadge, 501, Sunteck Kanaka Corporate Park, Patto Plaza, Panaji, Goa-403001 RNI - GOAENG/2020/00441 foodandhospitality.org

Cover Photo Credits The Crown Goa Stock Images Credits Image by Freepik https://www.freepik.com/ Published & Owned by GOA PRISM DIGITAL MEDIA, and Published at 501, Suntek Kanaka Corporate Park Panaji Goa. 403602. India. Editor & Publisher: Rajesh Ghadge

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INDUSTRY BUZZ

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SAVOURING TRADITION A CULINARY BEGINNING OF CHRISTMAS AT HOLIDAY INN GOA CANDOLIM'S CAKE MIXING CEREMONY

As the sun dipped low, painting the sky in a stunning palette of orange and pink hues over Goa's idyllic beaches, a festive ambiance enveloped Holiday Inn Goa Candolim. It was a momentous occasion, eagerly awaited by guests and staff alike – the time-honored Cake Mixing Ceremony.

Nestled in the vibrant heart of Candolim, Holiday Inn Goa embodies a unique fusion of opulence and tradition. The ceremony, held in the hotel's exquisitely adorned courtyard, signifies the prelude to a month-long celebration, heralding the onset of the joyous holiday season.

The essence of a perfect Christmas cake lies in its infusion of spirits, and Holiday Inn Goa Candolim spared no effort.

Guests participated eagerly, pouring brandy and rum into the mix, creating an aromatic symphony that foreshadowed a cake as spirited as the impending revelries.

More than just an event, the Cake Mixing Ceremony embodies a promise of delightful festivities. With the cake maturing under the expert care of the hotel, guests anticipate relishing a slice of tradition – a creation imbued with the warmth and essence of the holiday season.

This celebration resonates with the spirit of community, culture, and the joy of togetherness. As the hotel prepares to unveil the fully matured Christmas cake, guests can anticipate savoring the magic of the season in every sumptuous bite. This cherished ritual at Holiday Inn Goa Candolim epitomizes the hotel's dedication to crafting unforgettable experiences, seamlessly blending luxury with local customs, ensuring every guest departs with cherished memories and a taste of the festive spirit.

Excitingly, these delectable Christmas cakes will be available at Pin and Pan Bakery during the festive season.

Embrace the jubilant spirit of the holidays as our skilled bakers fashion an array of delightful cakes, promising to captivate your palate and infuse your celebrations with a delightful sweetness.

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A RICH TRADITION OF ANNUAL CAKE MIXING CEREMONY AT PLANET HOLLYWOOD RESORT GOA

To spread the cheer and warmth of the festive season, the much-awaited Christmas cake-mixing ceremony was celebrated at Planet Hollywood Resort Goa, the 5-Star Hotel in Uttorda Goa. Cake mixing is one of the most-awaited traditional rituals in Christian households and hotels or cafes. This marks the onset of the Christmas season. Apart from the fact that mixing dry fruits ahead of time brings richness to the cake, there is another significant reason why it has always been conducted as a huge ceremony.

Guests celebrated the ceremony with gloves and chef hats at Beach Lawns on November 3, 2023. Raisin-glazed red cherries, mixed fruits, black currants, dried apricots, walnuts, and cashews were soaked in a variety of delectable beverages.

Executive Chef Yogender Uniyal and his team showcased high-end cuisine, decadent appetizers, and intoxicating drinks that kept the spirits high throughout the evening. The desserts served were petite and in keeping with the exciting occasion, thanks to the talented team of culinary experts.

On this glorious occasion, Mr. Anand Chatterjee, General Manager, Planet Hollywood Resort Goa, said, “Heralding the festive season, the cake mixing ceremony really brought in the spirit of Christmas. It was truly a treasured moment to see our valued guests and associates sew an unforgettable episode of this long-lasting tradition. We at the Planet Hollywood Resort Goa are all set to enliven the festive spirit and commemorate the season of merriment.”

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INDUSTRY BUZZ

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TAJ EXOTICA GOA CROWNED INDIA'S LEADING FAMILY RESORT 2023

In a momentous accolade, Taj Exotica Resort & Spa, Goa, has earned the prestigious title of ‘India’s Leading Family Resort 2023’ by the esteemed World Travel Awards. This recognition is a testament to the unwavering dedication of Mr. Manav Malhotra, the General Manager, and his team towards delivering unparalleled service and upholding a pursuit of excellence.

Mr. Manav Malhotra, expressing his delight at the announcement, emphasized, “This international recognition echoes our commitment to providing exceptional service. It's an honour to be acknowledged as ‘India’s Leading Family Resort 2023’ by World Travel Awards, solidifying our unwavering dedication to excellence.”

The World Travel Awards, a pinnacle in the travel and tourism industry, identifies and honours excellence, inspiring continual elevation in standards. Taj Exotica Resort & Spa, Goa, a hallmark of luxury under the Indian Hotels Company (IHCL), embodies opulence and hospitality. It has hosted dignitaries, royalties, and eminent personalities worldwide, earning acclaim as one of Goa's finest resorts.

Nestled in Benaulim, overlooking the Arabian Sea, Taj Exotica Resort & Spa sprawls over 56 acres of lush greenery.

Its Mediterranean-inspired architecture, adorned with flower-lined patios and sun-drenched atriums, offers a luxurious haven for both romantic getaways and family retreats.

The resort boasts a rich tapestry of leisurely pursuits and award-winning culinary journeys, inviting guests to indulge in the epitome of luxury and sophistication.

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CELEBRATE CHRISTMAS WITH THE FISHERMAN'S WHARF The Fisherman's Wharf, the Goan Seafood restaurant renowned for its inviting ambience and incomparable hospitality, is a magnificently enchanting place to be at during the Festive Season. The spirit of the season mingles with the aroma of delectable Goan seafood, transforming it into a haven of merriment, making it the perfect destination to celebrate the joyous occasion.

With the onset of the Holiday Season, The Fisherman's Wharf unwraps a special gift for its patrons; a delectable festive menu that showcases the finest roasted meals with an infusion of traditional flavours. To compliment the feast and add sparkle to the festive cheer, a specially crafted festive cocktail menu offers an array of spirited concoctions, blending local spirits with seasonal flair.

The highlight of the Christmas celebration at The Fisherman's Wharf is the Jingle Bell Bash, hosted to bring families and friends together around the beautifully adorned Christmas tree, creating memories as they collectively decorate and illuminate the tree; a spectacle of twinkling lights and festive ornaments. The joyous atmosphere is heightened as Santa Claus makes a special appearance, delighting the little ones with sweets and candies for all, while dancing to the soulful tunes of carol singers.

The festive cheer resonates through the air with live music and carol singing that enchant diners with timeless Christmas tunes. The harmonious blend of laughter, clinking glasses and heartwarming carols creates an atmosphere that captivates diners and instills a sense of warmth and togetherness.

At The Fisherman's Wharf, the Christmas celebration goes beyond the exquisite cuisine; it spreads the magic of the season, where every dish tells a story, every carol sung resonates with joy, and the festive spirit comes alive in every corner of this Goan seafood haven.

Join us at The Fisherman's Wharf, Mobor, Panjim or Calangute to create an unforgettable experience that embodies the true spirit of Goa. The Fisherman's Wharf stands as a testament to the magic of Christmas for all you diners ready to indulge in a festive feast with loved ones and people who matter the most.

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INDUSTRY BUZZ

SANDEEP KAUL APPOINTED AS DIRECTOR OF OPERATIONS AT GOA MARRIOTT RESORT AND SPA 28 - Food & Hospitality - December 2023

GOA MARRIOTT RESORT & SPA'S ENCHANTING CHRISTMAS TREE LIGHTING GALA The festive season at Goa Marriott Resort & Spa commenced in grandeur with the much-anticipated annual Christmas Tree Lighting Ceremony. This iconic emblem, symbolizing unity and joy, served as a beacon, bringing together guests and the community in the spirit of the season.

The ceremony opened with a warm welcome from General Manager Gaurav Apte, setting the stage for an enchanting evening. Guests were invited to join him and Santa in illuminating the Christmas tree, officially heralding the commencement of the festive celebrations. Adding to the enchantment were the angelic voices of children from El Shaddai Charitable Trust and the talented Goa Marriott Resort and Spa team, whose melodious carols encapsulated the true essence of Christmas, resonating deeply with everyone present.

This year marked a significant milestone for our beloved resort, completing a splendid 24 years. To commemorate this remarkable journey, Executive Chef Balvinder Lubana and his exceptional pastry team showcased their dedication and artistry by crafting a breathtaking Croquembouche Christmas Tree. This edible marvel, consisting of 2400 choux pastry profiteroles in 24 distinct flavors, stands as a testament to our pursuit of excellence.

The ambiance was further elevated by delightful offerings such as eggnog, mulled wine, and an array of festive treats, complemented by a special visit from the beloved Santa Claus, infusing the evening with an extra dose of Christmas magic.

The event drew the city's elite, captivating everyone with live food counters offering delectable delights, an abundance of tantalizing cakes, lively music, and an atmosphere brimming with joy, merriment, and laughter, ensuring an unforgettable celebration of the holiday spirit.

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FOODIE’S DELIGHT - CULINARY TIPS

By Kalyani Merwade Stock Images

CULINARY SHOWDOWN HOMEMADE FOOD VS. RESTAURANT DELIGHTS - UNRAVELING THE SECRETS OF FLAVOR

The age-old debate between homemade food and restaurant delicacies continues to tantalize taste buds and spark lively discussions among food enthusiasts. Both options offer unique advantages and present distinct experiences, catering to diverse preferences and lifestyles. In this exploration, we'll dissect the culinary realm, comparing the intricacies of homemade recipes with their restaurant counterparts, aiming to uncover the essence of what makes each option a delectable choice.

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FOODIE’S DELIGHT - CULINARY TIPS

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Homemade Food: A Symphony of Familiarity and Love Homemade food holds a special place in the hearts of many, invoking feelings of warmth, comfort, and nostalgia. The process of crafting a meal from scratch not only provides a sense of accomplishment but also allows for a personalized touch that reflects the chef's personality and cultural background.

1. Quality Ingredients: One of the key advantages of homemade food lies in the ability to select premium, fresh ingredients. Home cooks can handpick organic produce, choose high-quality meats, and control the overall nutritional content of their dishes, fostering a commitment to health and well-being.

2. Customization and Creativity: Homemade recipes offer limitless possibilities for customization. Chefs can experiment with flavours, tweak traditional recipes, and tailor meals to suit specific dietary preferences or restrictions. The kitchen becomes a canvas, allowing for creative expression and the development of signature dishes.

3. Cost-Effective: Cooking at home can be more budgetfriendly than frequenting restaurants. With careful planning and strategic shopping, home cooks can prepare delicious meals at a fraction of the cost of dining out, making homemade options an attractive choice for those mindful of their finances.

Restaurant Food: A Symphony of Skill and Expertise On the flip side, restaurant food tantalizes taste buds with the allure of professionally trained chefs, specialized techniques, and the convenience of indulgence without laborious preparation. Let's delve into the aspects that make restaurant dining an enticing experience.

1. Expertise and Technique: Professional chefs, armed with culinary education and years of experience, bring a level of expertise that elevates restaurant dishes to a higher standard. Their mastery of cooking techniques, presentation skills, and flavour combinations can create a dining experience that transcends the ordinary.

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FOODIE’S DELIGHT - CULINARY TIPS

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2. Convenience and Variety: Restaurants offer unparalleled convenience, sparing patrons the time and effort required for meal planning, grocery shopping, and cooking. Additionally, the vast array of cuisines available in restaurants provides diners with the opportunity to explore diverse flavours and culinary traditions without leaving their comfort zones.

3. Ambiance and Social Experience: Beyond the plate, the ambiance of a restaurant contributes significantly to the overall dining experience. The carefully curated atmosphere, attentive service, and the opportunity to share a meal with friends or family make dining out a social event, transforming it into an immersive, enjoyable affair.

Wrapping UpIn the eternal battle of Homemade Food vs. Restaurant Delights, there is no clear winner. The choice between the two depends on individual preferences, priorities, and circumstances. Homemade food offers a personal touch, control over ingredients, and cost-effectiveness, while restaurant dining presents a feast for the senses, expertly crafted dishes, and the luxury of a shared, social experience.

Ultimately, the beauty of this culinary showdown lies in the fact that individuals can enjoy the best of both worlds.

Balancing homemade meals for everyday sustenance and occasional restaurant indulgences for special moments ensures a rich and varied gastronomic journey. So, whether you find solace in the familiar warmth of your home kitchen or seek the thrill of culinary exploration in a restaurant, the world of food beckons with endless possibilities, ready to satiate both appetite and curiosity.

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FOODIES DELIGHT - CULINARY TIPS

By Kalyani Merwade Stock Images

SAVOURING TRADITION

CULINARY TAPESTRY OF KUNBI CUISINE IN GOA Goa is more than just a tourist destination; it is also a melting pot of varied culinary cultures. The lesser-known gem of Kunbi cuisine, a tapestry of flavours woven with the threads of history, agriculture, and communal legacy, is nestled amid this rich gastronomic landscape.

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FOODIES DELIGHT - CULINARY TIPS

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Threads from the Past The origins of Kunbi cuisine may be traced back to Goa's past, representing a journey marked by colonial influences, agrarian practices, and a stubborn spirit. The Portuguese colonial era had an everlasting effect on the culinary world, introducing new ingredients such as potatoes and tomatoes. However, Kunbi cuisine stood firm, adapting and incorporating these aspects into its traditional recipes, resulting in a uniquely Goan fusion.

Agricultural Symphony A strong connection to the land is at the heart of Kunbi cuisine. Traditional farming practices have influenced the Kunbi community's culinary character, with meals shaped by the ebb and flow of seasonal food. Rice and coconut, grown in their fields, provide the foundation of a cuisine that honours sustainability and local richness.

Flavours That Tell Stories Kunbi dishes are a symphony of flavours, with each ingredient playing a distinct note in the culinary narrative.

From the earthy warmth of mustard seeds and cumin to the vibrant hues of turmeric and asafoetida, the spice palette is a testament to the community's love affair with bold and robust tastes. Tamarind and kokum add a zing of sourness, balancing the richness of coconut-based gravies.

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FOODIES DELIGHT - CULINARY TIPS

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Dishes that Define Delving into Kunbi cuisine unveils a treasure trove of dishes that define the community's gastronomic identity.

Khatkhate, a mixed vegetable stew, mirrors the diversity of locally grown vegetables, while Solkadi refreshes with its coconut and kokum infusion. Uddamethi, a curry featuring urad dal, exemplifies the resourcefulness of Kunbi cooking, celebrating the simplicity of lentils and spices.

A Culinary Time Capsule Generational knowledge is the secret ingredient in Kunbi cuisine, with recipes handed down through time, preserving not just the taste but the cultural significance behind each dish. Elders play a pivotal role, ensuring that the flame of tradition continues to burn brightly.

Celebration on a Plate Communal celebrations and rituals are marked by elaborate feasts, where Kunbi families come together to share not just a meal but the stories embedded in each dish. It's a celebration not just of food but of community, forging bonds through shared culinary experiences.

Wrapping UpIn every bite of a Kunbi dish, one can taste the history, feel the soil, and hear the echoes of generations past. It's more than just a meal; it's a journey into the heart of Goa's cultural mosaic, a tribute to resilience, adaptation, and the enduring spirit of a community that continues to savour its traditions.

Kunbi cuisine beckons, inviting all to partake in its flavorful heritage.

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COVER STORY

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THE CROWN OF GOA

A PANJIM JEWEL IN THE MANDOVI'S ARMS The Crown Goa, located on a historic hillside in the centre of Panjim, is a Vision of Rajesh Dempo, the creator of Vision Dempo Hospitality and Estates Pvt Ltd. With its magnificent architecture and unrivalled views of the River Mandovi, this Goan boutique hotel has become an iconic 5-star establishment that welcomes visitors and enthusiasts alike to experience the charm of Goa in an exquisite setting.

By Kalyani Merwade Images - Crown Goa

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COVER STORY Rajesh Dempo Owner Crown Goa

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Introduction: A Vision Unveiled In 2005, Rajesh Dempo embarked on a journey to leave an indelible mark on Goa's hospitality landscape.

His deep-rooted love for the state and a desire to contribute to its tourismdriven economy fueled the inception of Vision Dempo Hospitality and Estates Pvt Ltd. The unfolding story began with a strategic acquisition, a move that would eventually lead to the birth of The Crown Goa. The Unveiling of a Vision Rajesh Dempo began his journey in 2005 to make an everlasting impact on Goa's hospitality sector. His passionate affection for the state, as well as his desire to contribute to the state's tourism-driven economy, spurred the establishment of Vision Dempo Hospitality and Estates Pvt Ltd. The narrative began with a strategic acquisition, which resulted in the establishment of The Crown Goa. Tourism is the lifeblood of Goa's economy since it is known as one of the world's finest holiday destinations.

Mr. Dempo, sensing the opportunity and motivated by his business zeal, set his sights on a beautiful 5-star hotel with an unrivalled view of the Mandovi River. This property, now known as The Crown Goa, operated under GM Nikhil Brid, would go on to redefine luxury in the heart of Panjim city.

The Beginning: A Visionary's Genesis Rajesh Dempo's journey into the hospitality industry is a story woven with ambition, foresight, and a touch of s e r e n d i p i t y . H i s entrepreneurial journey began as a management trainee at Dempo Group's

Aparant Iron & Steel before launching Vision Dempo.

However, the germ of independence had already taken root in his thinking, showing itself via land investments.

The watershed moment came when fate intervened, directing him to a Five Star Property in the heart of Panjim. A property with such a spectacular outlook that it would soon become synonymous with The Crown Goa. According to Rajesh Dempo, "it was my entry into the hospitality industry." The purchase marked the start of a remarkable adventure, one that would blossom into a hospitality legacy that resonated with the essence of Goa itself.

The Crown of Goa: A Glimpse of Luxury The magnificent countryside opens before our eyes as we approach The Crown Goa. The hotel, perched on a mountain, offers a beautiful view of the River Mandovi, providing an atmosphere that perfectly mixes with Goa's colourful appeal. Because of its strategic central location, it is simple to reach local services, retail centres, casinos, beaches, and churches, making it a great hub for tourists seeking an immersive experience.

The architectural grandeur of The Crown Goa, as well as the combination of modern luxury with Goan heritage, set the setting for an unforgettable stay.

Traditional residences in the neighbourhood add a sense of authenticity to the surroundings, resulting in a beautiful combination of old and new.

The Story that Continues As we continue on our trip to discover The Crown Goa, we urge you to dig further into

the features that distinguish this boutique hotel as a real jewel. Stay tuned for future chapters in which we will peel back the layers of luxury, hospitality, and one-of-akind experiences that distinguish The Crown Goa. The narrative is only getting started, and there's a lot more to explore beyond the horizon. The Crown Goa is a story that is being told one chapter at a time.

The Setting: The experience of an absolute Luxury and Hospitality As the sun sets over the enchanting landscapes of Panjim, The Crown Goa reveals itself as a gem nestled at the heart of the city, perched on a hill lock that offers a mesmerizing panorama of the River Mandovi and the iconic Atal Setu. What sets this 5-star hotel apart is not just its strategic central location but the seamless integration of luxury, accessibility, and community engagement.

Unique Location and Accessibility The Crown Goa stands as a sentinel overlooking the city, granting guests the privilege of waking up to the most breathtaking views of the river Mandovi. Beyond the visual feast, its strategic central location opens doors to a myriad of local delights.

From the pulsating energy of nearby casinos to the tranquillity of beaches and the cultural richness of churches and Fontainhas, every aspect of Goa's charm is within easy reach. The local market, a vibrant tapestry of colours and flavours, completes the immersive experience for those eager to explore the heart and soul of Goa. Dining at The Crown

The gastronomic experience at The Crown Goa is a symphony of flavours and ambience. The two restaurants, "Harbour Café" and "The Hanging Garden," offer a culinary journey that caters to diverse palates.

Whether it's the 24-hour buffet and à-la-carte selections at Harbour Café or the sense-awakening Grill Menu under the stars at The Hanging Garden, each dish is a masterpiece crafted by dedicated chefs who ensure every detail is tailored to the guest's requirements.

The atmosphere of the restaurants is meticulously curated to elevate the dining experience. The vibrant ambience is complemented by live music and entertainment over the weekends, featuring a harmonious mix of Indian and Western retro and modern music. The goal is clear - to make every moment enjoyable, every meal memorable, and every visit a celebration of sensory delight.

Community Engagement Beyond the confines of its walls, The Crown Goa is committed to giving back to the community, a core value inherited from its parent company, Vision Dempo.

Collaborations with orphanages and old age homes exemplify a commitment to making a positive difference in the lives of the local people. Regular meals provided to those in need reflect a genuine effort to contribute to the wellbeing of the community surrounding this luxury haven.

Looking Ahead In the ever-evolving landscape of hospitality, The Crown Goa recognizes that a dining experience is no longer solely about food. It is

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COVER STORY an immersive journey, a connection to a brand, and an opportunity for guests to be engaged, heard, and delighted. The commitment to delivering consistently engaging and memorable experiences is the cornerstone of The Crown Goa's philosophy, ensuring that every guest's everchanging needs are met with warmth and distinction.

for money, and extensive market research. Chef Kanchan stays ahead of food trends, ensuring The Crown offers a dining experience that is both unique and continually appealing to its guests.

Kanchan's mastery lies not just in crafting innovative menus but in implementing standardized preparation procedures and staff training. Guest feedback is not just welcomed; it's treasured. It plays a pivotal

Perched atop the hill, behind the old secretariat, The Hanging Gardens at The Crown Goa offers more than just a dining experience; it's a retreat from the city's hustle.

With breathtaking views of the Atal Setu, this poolside

Maintaining Consistency and Exploring Creativity The culinary journey at The Crown strikes a delicate balance between maintaining consistency and exploring creativity. Chef

role in the continuous improvement of the menu, ensuring it remains fresh, inviting, and in tune with evolving tastes.

The Hanging Gardens: An Oasis of Culinary Delights

restaurant is a sanctuary where guests can watch the sun gracefully bow out for the day.

Live entertainment sets the weekend nights ablaze, creating a vibrant

The Culinary Journey: Crafting Culinary Excellence at The Crown Goa The Crown Goa—a haven of luxury that extends its allure into the realm of gastronomy.

The culinary journey at The Crown Goa is not just a meal; it's a symphony of flavours crafted by the culinary maestro, Chef Kanchan M. Desai.

Collaboration and Communication The seamless dining experience at The Crown is a result of collaborative efforts across various hotel departments. From F&B service to front office and housekeeping, a synchronized approach is key to delivering excellence.

Clear communication about guest preferences, dietary habits, and allergies ensures that every dish is not just a creation but a personalized experience. This attention to detail goes beyond meeting expectations; it transforms guests into loyal patrons of "The Crown."

Chef Kanchan's Culinary Philosophy The Crown's culinary domain is Chef Kanchan M. Desai, an extraordinary figure with over four decades of dedication to the art of gastronomy. His culinary philosophy is reflected in every dish he crafts, emphasizing branding, consistency, value

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atmosphere. The live cooking counters, each day featuring a different theme—from Sizzlers and Barbeque to Oriental Wok and Seafood specials—allow guests to indulge in a feast for the senses. The bartender's

formal tables with candlelight to comfy cane seating by the poolside and intimate couples or group seating on the River Front Terrace Gardens. Open from November to May and priced economically, this restaurant

dream. Ship-style air conditioning tunnels, a reallife Captain's wheel, and ceramic tile table tops create a quaint harbour-themed ambience. This 24-hour multi-cuisine coffee shop, opening into the poolside

e Panoramic View of Atal Setu From the Room

craftsmanship elevates the experience, with refreshing Mojitos that circulate faster than expected.

The seating arrangements at Hanging Gardens cater to every preference, from

promises the perfect getaway, a fusion of culinary artistry and scenic beauty.

Harbour Café: Where Tradition Meets Modernity Stepping into Harbour Café is like entering a maritime

gardens, offers panoramic views of landscaped beauty.

Beyond serving a daily buffet breakfast, Harbour Café embraces its motto – "Where Hospitality is a Tradition." The restaurant boasts an array of

Western, Eastern, and Indian starters, main courses, and desserts from an à-la-carte menu. Enthusiastic servers guide guests through a select wine and beverage list, ensuring a delightful pairing with the scrumptious food.

The Crown's Basics: Bespoke Service, Excellent Food, Great Atmosphere, Efficiency At The Crown Goa, the basics of a memorable dining experience are held in high regard: Bespoke Service: Every guest is unique, and The Crown tailors its service to individual preferences.

Excellent Food: Chef Kanchan's commitment to excellence ensures that every dish surpasses expectations.

Great Atmosphere: Whether at Harbour Café or The Hanging Gardens, the ambience complements the culinary journey.

Efficiency: From kitchen to service, efficiency is the heartbeat that ensures a seamless experience.

The culinary journey at The Crown Goa unfolds further, delving into the architectural features that enhance the restaurant's ambience and how the staff enrich the overall dining experience through service and hospitality. The story continues, promising a narrative woven with threads of luxury, flavour, and unparalleled hospitality. Stay tuned for the next chapter in this enchanting tale.

Architectural Ambiance and Service Excellence: Unveiling The Crown's Culinary Symphony As the sun sets over the Mandovi River, casting a warm glow on the historic streets of Panjim, The Crown Goa reveals the unseen

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COVER STORY

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A View From the Swimming Pool

pillars that contribute to its culinary majesty. The architectural ambience and service excellence intertwine seamlessly, adding depth to the gastronomic experience that unfolds within its walls.

Architectural Ambiance The Crown's architectural splendour is a testament to the fusion of modern luxury with the rich cultural heritage of Goa. The Hanging Gardens, perched atop the hill, beckon with an invitation to a serene retreat. The panoramic views of the Atal Setu Bridge, coupled with the poolside setting, create an oasis of tranquillity. The careful choice of seating arrangements—from formal tables with candlelight to comfy cane seating and intimate spots on the River Front Terrace Gardens—speaks to the versatility of the architectural design.

Harbour Café, on the other hand, draws inspiration from maritime aesthetics. Ship-style air conditioning tunnels, a Captain's wheel, and ceramic tile table tops create a charming harbour-themed ambience. The restaurant's design, opening into the poolside gardens through tall French doors and glass walls, offers guests fantastic views of the meticulously landscaped surroundings.

Both spaces are crafted to transport diners into a world where aesthetics and functionality coalesce, elevating the dining experience beyond the mere consumption of food.

The Crown's architectural ambience becomes a silent storyteller, narrating tales of Goa's past and present with every carefully chosen design element.

Service Excellence Within this architectural marvel, service excellence stands as the backbone of The Crown's culinary symphony.

Collaborative efforts between various hotel departments ensure a seamless dining experience. The Front Office, F&B service, and Housekeeping work in unison, sharing insights into guest preferences, dietary habits, and allergies. This communication, a behind-the-scenes ballet, transforms guest expectations into loyal patronage.

At the helm of this culinary orchestra is Chef Kanchan M. Desai, the culinary virtuoso with over four decades of experience. His commitment to branding, consistency, and value for money sets the tone for an exceptional dining journey. Regular market research and a keen eye on food trends ensure that The Crown remains at the forefront of culinary innovation, offering a dining experience that evolves with the changing tastes of its guests.

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COVER STORY

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Continuous Improvement Maintaining consistency while exploring creativity is an art mastered by Chef Kanchan. Standardized preparation procedures and ongoing staff training pave the way for the introduction of new items to the menu. Guest feedback, valued as a treasure, catalyses continuous improvement. It's not merely about meeting expectations but exceeding them, ensuring that the menu stays fresh, inviting, and reflective of the evolving palate of The Crown's discerning patrons.

As we delve deeper into the hidden gems of architectural ambience and service excellence, the next chapters will unravel how these elements enrich the dining experience.

The story continues, promising a narrative woven with the threads of luxury, flavour, and unparalleled hospitality at The Crown Goa. Stay tuned for the next instalment of this captivating tale.

The Symphony of Atmosphere and Service Excellence: Crafting Unforgettable Moments at The Crown Goa

Fine Dinning Experience at

e Harbor Cafe

The Crown Goa unveils a symphony that goes beyond the mere consumption of food—a harmony composed by the atmosphere and service excellence.

The Atmosphere That Brings Joy To Your Stay At The Crown, the ambience of the restaurant is a carefully curated experience, an essential note in the symphony that aims to uplift and make every moment enjoyable for everyone. Live music and entertainment over the weekends, featuring a fusion of Indian and Western retro and modern music, add a magical touch to the dining experience. The goal is clear—to make every visit a celebration, a moment to savour not just the cuisine but the joy of being in the heart of Goa. But beyond the melodies, The Crown Goa is committed to a deeper resonance with the local community. Giving back is not just a philosophy; it's a lived reality. Collaborating with orphanages and old age homes, the hotel provides regular meals, ensuring that their commitment to the community goes beyond the confines of their luxurious walls.

Transformative Dynamics in the World of Dining In the ever-evolving landscape of dining, The Crown recognizes that today's guests seek more than just a culinary journey. It's about engagement, freedom to customize, being heard, expecting delight, and hoping to be remembered for ever-changing needs. Amidst unique competition, The Crown strives not just to meet but to exceed these expectations, creating a connection that beckons guests back to the warmth of its embrace.

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A Dinning with A View at Hanging Garden Restaurant

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Wrapping Up As the concluding notes of this gastronomic symphony linger in the air, The Crown Goa is more than just a luxury hotel—it's a symphony of flavours, architecture, and service excellence that echoes the character of Goa itself. The Crown's tale is one of intense experiences and unshakable dedication, from the panoramic vistas of the Atal Setu to the comforting tunes that fill the air.

We've explored the architectural marvels that create the backdrop for gastronomic enchantment, the meticulous details in service that transform guests into cherished patrons, and the unique initiatives that intertwine The Crown Goa with the very fabric of the local community. In the heart of Panjim, The Crown not only rises above the city but also elevates the essence of hospitality to an art form.

Chef Kanchan M. Desai's culinary philosophy has shaped a menu that not only tantalizes taste buds but invites guests on a journey of continuous discovery. The Hanging Gardens, perched atop the hill, and the maritime charm of Harbour Café add layers to the dining experience, making every visit a celebration of flavors, aesthetics, and heartfelt service.

The testimonials, like melodies in a chorus, resonate with appreciation for the personal touch, professionalism, and genuine warmth of The Crown's staff. It's not just a hotel; it's a retreat, a quiet haven in the center of Panaji where guests become part of a family, and every need is anticipated with care.

As we wrap up this tale of luxury and culinary delight, The Crown Goa beckons you to experience its enchanting narrative firsthand. Whether you seek the breathtaking views, the diverse flavours, or the warm embrace of exceptional service, The Crown Goa awaits, ready to create more chapters in this captivating story.

In the ever-evolving world of hospitality, where dining transcends mere sustenance, The Crown Goa stands as a beacon, a testament to the fact that every meal is a symphony, every guest a cherished note, and every visit an unforgettable movement in the grand composition of luxury and hospitality. The final bow is taken, but the stage is set for your exploration of The Crown Goa—a destination where each moment harmonizes into a symphony of delight.

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INCREDIBLE KITCHEN

By Sunil Malhotra Stock Images

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PEPPERMINT CHOCOLATE BARK Peppermint chocolate bark is a delightful and easy-to-make holiday treat. Here's a simple recipe for you

Ingredients 12 ounces (about 340g) dark chocolate, chopped (or chocolate chips) 12 ounces (about 340g) white chocolate, chopped (or chocolate chips) 1/2 teaspoon peppermint extract 1/2 cup crushed candy canes or peppermint candies A pinch of salt (optional)

Method Prepare a Baking Sheet Line a baking sheet with parchment paper, ensuring it covers the entire surface.

Melt Dark Chocolate In a heatproof bowl, melt the dark chocolate using a double boiler or microwave. If using a microwave, heat in 20second intervals, stirring between each interval until the chocolate is fully melted. Add a pinch of salt if desired.

Spread Dark Chocolate Pour the melted dark chocolate onto the prepared baking sheet and use a spatula to spread it evenly into a thin layer.

Melt White Chocolate Melt the white chocolate using the same method as the dark chocolate. Stir in the peppermint extract.

Layer White Chocolate Pour the melted white chocolate over the dark chocolate layer, spreading it evenly.

Create Swirls Use a toothpick or the tip of a knife to create swirls by gently dragging it through the layers, creating a marbled effect.

Sprinkle Crushed Peppermint Immediately sprinkle the crushed candy canes or peppermint candies evenly over the chocolate layers while they are still soft.

Chill Place the baking sheet in the refrigerator and let the chocolate bark chill for at least 1-2 hours, or until completely set.

Break Into Pieces: Once the chocolate is firm, remove it from the refrigerator and break it into pieces using your hands or a knife.

Serve Serve the peppermint chocolate bark on a festive plate or package it in decorative bags for gifting.

Enjoy this sweet and minty holiday treat!

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INCREDIBLE KITCHEN

By Sunil Malhotra Stock Images

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EGGNOG CHEESECAKE Here's a delicious recipe for Eggnog Cheesecake that combines the rich flavors of eggnog with a creamy and luscious cheesecake filling.

Ingredients For the Crust 1 1/2 cups graham cracker crumbs 1/3 cup unsalted butter, melted 2 tablespoons granulated sugar For the Cheesecake Filling 24 ounces (three 8-ounce packages) cream cheese, softened 1 cup granulated sugar 3 tablespoons all-purpose flour 1 cup eggnog 1/4 cup spiced rum (optional) 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 4 large eggs For the Eggnog Topping 1 cup eggnog 2 tablespoons cornstarch 2 tablespoons granulated sugar 1/4 teaspoon ground nutmeg 1/2 teaspoon paprika Salt and pepper, to taste 1 cup chicken broth Fresh cilantro, for garnish

Method For the Crust Preheat your oven to 325°F (163°C).

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan to create an even crust.

Bake the crust in the preheated oven for 10 minutes. Remove and allow it to cool while you prepare the filling.

For the Cheesecake Filling In a large bowl, beat the softened cream cheese until smooth.

Add sugar and flour, and continue to beat until well combined.

Mix in eggnog, spiced rum (if using), vanilla extract, and ground nutmeg until the mixture is smooth.

Add eggs one at a time, beating well after each addition.

Pour the cheesecake filling over the cooled crust.

Baking Place the springform pan on a baking sheet to catch any potential leaks.

Bake in the preheated oven for 55-65 minutes or until the center is set and the top is lightly browned.

Remove the cheesecake from the oven and let it cool in the pan for about 15 minutes.

For the Eggnog Topping In a small saucepan, whisk together eggnog, cornstarch, sugar, and nutmeg.

Cook over medium heat, stirring constantly until the mixture thickens. This usually takes about 5-7 minutes.

Remove from heat and let it cool slightly. Pour the eggnog topping over the cooled cheesecake.

Chill Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely. Once set, carefully run a knife around the edges of the springform pan before releasing the sides. Serve chilled and enjoy your festive Eggnog Cheesecake!

Feel free to garnish with whipped cream, additional nutmeg, or a sprinkle of cinnamon before serving.

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FEATURE - TOURISM

By Aditi Malhotra Stock Images

ELEVATING EXPERIENCES

In the dynamic landscape of travel, where each journey is a story waiting to unfold, the hospitality industry plays a pivotal role in shaping unforgettable experiences. As we step into a new era of exploration, India, and more specifically, the idyllic state of Goa, are witnessing a transformation in hospitality trends that go beyond traditional notions. Let's embark on a journey through the evolving world of hospitality, exploring the trends that are redefining travel experiences.

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HOSPITALIT Y TRENDS TRANSFORMING TRAVEL IN INDIA AND THE ENCHANTING S TAT E O F G OA

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FEATURE - TOURISM

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1. Boutique Retreats and Homestays: While luxury resorts continue to charm, there is a growing affinity for boutique retreats and homestays. In Goa, travellers are seeking intimate accommodations that offer a personalized touch, allowing them to immerse themselves in the local culture. Quaint homestays tucked away in the hinterlands and boutique retreats with distinctive character are becoming sought-after choices for those desiring a more immersive and authentic stay.

2. Tech-Driven Guest Experiences Technology is seamlessly integrating into the hospitality sector, enhancing guest experiences. From contactless check-ins to in-room automation, hotels in Goa are leveraging technology to provide a seamless and efficient stay. Mobile apps offering concierge services, digital room keys, and virtual guides are becoming common, catering to the tech-savvy traveller's expectations.

3. Wellness Retreats and Mindful Travel As travellers increasingly prioritize health and wellness, Goa has emerged as a hub for wellness retreats. Resorts are offering holistic experiences, including yoga retreats, spa therapies, and wellness-focused culinary offerings. The serene beaches and lush landscapes of Goa provide an ideal backdrop for mindful travel, attracting those seeking relaxation and rejuvenation.

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FEATURE - TOURISM

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4. Eco-Friendly Initiatives Sustainability has become a key focus in hospitality trends, and Goa is no exception. Hotels are embracing eco-friendly practices, from reducing single-use plastics to implementing energy-efficient measures. The allure of environmentally conscious accommodations is growing, appealing to travellers who value responsible and sustainable tourism.

5. Culinary Experiences Beyond Boundaries The culinary scene is evolving, with travellers expressing a keen interest in local flavors and immersive dining experiences. Hotels in Goa are curating culinary journeys that showcase the richness of Goan cuisine, collaborating with local chefs and incorporating farm-to-table practices.

Culinary tours and workshops are gaining popularity, allowing guests to savor the authenticity of Goan gastronomy.

6. Adventure and Experiential Tourism Adventure enthusiasts are turning to Goa for more than just its beaches. The state is witnessing a surge in adventure and experiential tourism, with activities like water sports, trekking, and offbeat cultural experiences gaining traction.

Hotels are partnering with local adventure providers to offer curated packages that cater to the thrill-seekers among the travellers.

As the hospitality landscape in India, particularly in Goa, undergoes a metamorphosis, it's clear that travellers are seeking more than just a place to stay—they crave experiences that linger in their memories. The trends shaping hospitality in this vibrant region are a testament to the evolving desires of the modern traveller. From intimate boutique stays to sustainable initiatives, Goa's hospitality industry is embracing change and inviting travellers to be part of a new era of exploration—one where each stay is a unique story waiting to be written in the heart of this enchanting destination.

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SERVING FRESH UPDATES FROM GOA'S FOOD & HOSPITALITY INDUSTRY

GOA’S PREMIER FOOD & HOSPITALITY MAGAZINE

FOOD & HOSPITALITY GOA’S FIRST & ONLY FOOD & HOSPITALITY MAGAZINE

FEATURE - TRAVEL

By Aditi Malhotra Stock Images

NATURE'S EMBRACE

DIGITAL DETOX DESTINATIONS IN INDIA FOR RECONNECTING WITH SERENITY In the age of constant connectivity, where screens dominate our waking hours, the need for a digital detox has never been more pronounced. India, with its diverse landscapes and serene retreats, offers the perfect escape for those seeking to unplug and reconnect with nature. Join us as we explore enchanting destinations across the country that beckon travellers to step away from the virtual world and immerse themselves in the tranquillity of the natural realm.

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FEATURE - TRAVEL

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1. Rishikesh, Uttarakhand: A Riverside Retreat for Mindful Living Nestled in the foothills of the Himalayas, Rishikesh has long been a haven for seekers of spiritual solace. Besides the spiritual retreats and yoga ashrams, this destination along the banks of the Ganges provides a serene environment for a digital detox. Engage in meditation, explore nature trails, and let the soothing sounds of the river replace the constant hum of notifications.

2 . S p i t i Va l l e y , H i m a c h a l P r a d e s h : Disconnecting at High Altitudes Tucked away in the trans-Himalayan region, Spiti Valley is a haven for adventure seekers and those yearning for isolation. With limited connectivity and stark landscapes, Spiti offers a true digital detox. Marvel at ancient monasteries, traverse winding mountain roads, and stargaze in unpolluted skies, all while letting go of the virtual tethers that bind us.

3. Kabini, Karnataka: Wildlife Retreat in the Lap of Nature For a digital detox surrounded by the symphony of wildlife, Kabini is an ideal destination. Located on the banks of the Kabini River, this wildlife sanctuary is home to elephants, leopards, and a variety of bird species. Opt for a safari, unwind in eco-friendly lodges, and allow the rhythmic sounds of the jungle to replace the constant ping of emails.

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FEATURE - TRAVEL

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4. Gokarna, Karnataka: Beach Bliss Beyond Connectivity A quieter alternative to Goa, Gokarna invites travelers to its pristine beaches and laid-back atmosphere. Choose from secluded coves like Paradise Beach or Om Beach, where the crashing waves become the soundtrack to your digital detox. Embrace the simplicity of beach life, indulge in yoga sessions, and savor the fresh seafood without the distraction of screens.

5. Khimsar, Rajasthan: Tranquil Oasis in the Thar Desert Escape to the heart of the Thar Desert in Khimsar, where ancient forts and dunes create an otherworldly atmosphere.

Disconnect from the digital noise and immerse yourself in the rich history and hospitality of Rajasthan. Explore the desert on camelback, stargaze in the desert nights, and relish the quietude of this timeless destination.

In a world where constant connectivity has become the norm, these digital detox destinations in India offer a breath of fresh air, both literally and metaphorically. As we unplug from our devices, we open ourselves to the sights, sounds, and serenity of nature. Whether it's the Himalayan heights of Rishikesh or the sun-kissed beaches of Gokarna, each destination invites us to trade screens for sunsets, notifications for bird songs, and virtual for the visceral. So, embark on a journey to these serene pockets of India, where the true beauty lies not in pixels but in the unfiltered splendor of the natural world.

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COCKTAILS AND CUISINE WITH ADITI

By Aditi Malhotra Stock Images

A TOAST TO TRADITION

THE TIMELESS ELEGANCE OF CHRISTMAS DRINKS Christmas, a time of warmth, togetherness, and joy, is steeped in traditions that vary across cultures. One such ubiquitous tradition is the act of raising a glass to celebrate the season. From classic mulled wine to innovative holiday-themed cocktails, the tradition of Christmas libations has a rich history that adds an extra layer of merriment to the festivities.

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COCKTAILS AND CUISINE WITH ADITI

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The tradition of enjoying festive drinks during Christmas has deep historical roots. In medieval Europe, spiced and mulled drinks were a symbol of hospitality and celebration during the winter months. Over time, this tradition spread across continents, evolving into a diverse array of beverages that reflect local tastes and ingredients.

Classic Mulled Wine Ingredients 1 bottle red wine 1/4 cup honey or sugar (adjust to taste) 1 orange, sliced 8 whole cloves 2 cinnamon sticks 1 star anise Optional: Brandy or orange liqueur for an extra kick Method In a large pot, combine the red wine, honey or sugar, orange slices, cloves, cinnamon sticks, and star anise.

Heat the mixture over low heat, avoiding boiling, to allow the flavors to meld for at least 15-20 minutes.

Optional: Add a splash of brandy or orange liqueur just before serving.

Strain the mulled wine into glasses, and garnish with a cinnamon stick or orange slice. Serve warm.

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COCKTAILS AND CUISINE WITH ADITI

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Eggnog Extravaganza Ingredients 6 large egg yolks 3/4 cup granulated sugar 2 cups whole milk 1 cup heavy cream 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/2 cup spiced rum (optional) Ground cinnamon for garnish Method In a bowl, whisk together egg yolks and sugar until well combined and slightly thickened.

In a saucepan, heat the milk and cream over medium heat until it begins to steam (do not boil).

Slowly whisk the hot milk mixture into the egg mixture.

Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly until it thickens (do not let it boil).

Remove from heat, stir in vanilla extract, nutmeg, and optional spiced rum.

Chill the eggnog in the refrigerator for at least 4 hours or overnight.

Serve in festive glasses, garnished with a sprinkle of ground cinnamon.

Whether it's the warmth of mulled wine or the creamy richness of eggnog, Christmas beverages and drinks bring a sense of tradition and comfort to the holiday season. As you gather with loved ones, take a moment to savor these festive drinks, each sip a toast to the timeless joy of Christmas.

Cheers to the traditions that make the season bright!

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CHEF SPEAKS

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By Kalyani Merwade Images - Taj Hotels & Resorts

MASTERING HOSPITALITY

A GLIMPSE INTO THE LEADERSHIP BRILLIANCE OF ASHWANI ANAND In the ever-evolving world of hospitality, where service is an art and management is a delicate dance, individuals with exceptional skills stand out. Among them, Ashwani Anand, the seasoned General Manager of Taj Cidade Goa, emerges as a paragon of leadership, seamlessly blending experience, passion, and innovation.

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CHEF SPEAKS

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A Journey Inspired Ashwani's journey in the hospitality industry is more than just a career—it's a legacy. Influenced by family members in the field, he embarked on a path that led him to IHM Ahmedabad and eventually to the prestigious Taj Group. His rise through the ranks, marked by dedication and a commitment to excellence, brought him to the helm of Taj Cidade Goa.

Unique Vision, Unique Features At the heart of Anand's leadership is a vision that transforms a hotel into an experience. Taj Cidade Goa, under his guidance, stands as an ode to heritage and modernity, where intimate alcoves, historic murals, and panoramic views converge to create a distinctive atmosphere. The dual sections, Heritage and Horizon, showcase his ability to harmonize old-world charm with contemporary luxury, providing guests with a multifaceted experience.

Guest-Centric Excellence Anand's approach to guest experience is meticulous and intuitive. Understanding that the pulse of the hotel beats in harmony with the guests, he ensures that every aspect, from offerings to ambience, is curated based on feedback and requests. His background in handling international communities in Delhi has given him a deep sensitivity towards diverse cultures, nationalities, and culinary trends, contributing to the hotel's global appeal.

Sustainable Leadership Beyond the realm of hospitality, Ashwani Anand is a torchbearer of sustainable practices. His commitment to environmental stewardship is evident in Taj Cidade Goa's initiatives, from energy-efficient lighting to waste recycling programs. Community engagement, skill-building programs, and supporting local businesses demonstrate his holistic approach to sustainable growth.

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CHEF SPEAKS

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Innovation Amidst Tradition Adapting to the evolving trends in the hospitality industry, Anand has introduced 'Care@Tajness' at Taj Cidade Goa—a perfect blend of digital service delivery and the warmth of human connection. The hotel's innovative offerings, reengineered service standards, and focus on custom experiences showcase Anand's commitment to staying ahead in the rapidly changing marketplace.

Culinary Symphony Anand's passion extends to the culinary realm, where Taj Cidade Goa has become a gastronomic haven. From Alfama's Goan-Portuguese gourmet experience to C2C's coastal fare, each culinary offering is a testament to his dedication to providing guests with a diverse and unforgettable dining experience.

Fostering Excellence in Teams In the world of hospitality, teamwork is paramount, and Anand understands this well. His progressive management approach concentrates on the positive moments of truth and harnesses the collective strengths of his team.

Upholding the values of Trust, Awareness, and Joy, the embodiment of TAJNESS, Anand ensures a positive working environment that contributes significantly to the hotel's success.

Looking to the Future Ashwani Anand envisions Taj Cidade Goa as the pinnacle of hospitality, especially in the MICE segment. With the largest inventory in Goa, the hotel aims to be the first choice for large events, solidifying its position as a preferred destination for both MICE and Leisure travellers.

In the grand tapestry of hospitality, Ashwani Anand's story is woven with threads of passion, vision, and a commitment to excellence. His leadership at Taj Cidade Goa not only elevates the guest experience but also sets a standard for sustainable and innovative practices in the industry. Ashwani Anand stands as a true luminary, navigating the world of hospitality with grace and brilliance.

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FOOD & HEALTH

By Sunil Malhotra Stock Images

NOURISHING THROUGH THECYCLE

FOODS THAT SUPPORT MENSTRUAL HEALTH The menstrual cycle is a natural and essential aspect of a woman's life, and maintaining optimal health during this time is crucial. While self-care practices vary, incorporating a balanced and nutrient-rich diet can play a significant role in easing symptoms and promoting overall well-being.

Let's explore a variety of foods that are not only delicious but also supportive of menstrual health.

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FOOD & HEALTH

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1. Iron-Rich Foods Menstruation can lead to a loss of iron, and including ironrich foods in your diet can help replenish these stores. Opt for lean meats, poultry, fish, legumes, and dark leafy greens such as spinach and kale to boost iron levels and combat fatigue.

2. Omega-3 Fatty Acids Foods rich in omega-3 fatty acids, such as fatty fish (salmon, mackerel), flaxseeds, chia seeds, and walnuts, have antiinflammatory properties that may help alleviate menstrual cramps and discomfort. These healthy fats also contribute to overall heart and brain health.

3. Magnesium-Packed Choices Magnesium is known to help relax muscles and may ease menstrual cramps. Incorporate magnesium-rich foods like bananas, avocados, almonds, and dark chocolate into your diet to support muscle function and alleviate discomfort during your period.

4. Calcium Sources Calcium is essential for bone health and can help reduce mood swings and irritability associated with menstruation.

Include dairy products, fortified plant-based milk, leafy greens, and tofu in your diet to meet your calcium needs.

5. Vitamin D-Rich Foods Vitamin D is crucial for calcium absorption and plays a role in mood regulation. Sunlight exposure is a natural source of vitamin D, but you can also include fatty fish, fortified dairy or plant-based milk, and eggs in your diet to support overall well-being.

6. Hydration with Herbal Teas Staying hydrated is vital, and herbal teas can offer both comfort and hydration. Chamomile tea is known for its calming effects and may help alleviate stress and anxiety, while ginger tea may aid in relieving menstrual cramps.

7. Complex Carbohydrates Whole grains, such as brown rice, quinoa, and oats, provide complex carbohydrates that release energy gradually, helping to stabilize blood sugar levels. This can be particularly beneficial in managing mood swings and cravings during the menstrual cycle.

8. Fruits and Vegetables Colorful fruits and vegetables are rich in vitamins, minerals, and antioxidants. Berries, citrus fruits, and bell peppers, for example, provide vitamin C, which aids in iron absorption.

Including a variety of fruits and vegetables in your diet supports overall health and may help ease menstrual symptoms.

As women navigate the different phases of their menstrual cycle, paying attention to nutritional needs becomes paramount. By incorporating a diverse range of nutrientdense foods into their diets, individuals can not only support menstrual health but also contribute to their overall wellbeing. Remember, listening to your body and adopting a balanced, whole-foods approach can make a positive difference in how you experience and navigate your menstrual cycle. Embrace the power of nourishment to support yourself through every phase of your unique and incredible journey.

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FOOD & HEALTH

By Sunil Malhotra Stock Images

HARNESSING THE POWER OF MICROGREENS

A NUTRIENT-RICH BOOST FOR OPTIMAL HEALTH In the pursuit of healthier living, the spotlight is increasingly turning towards microgreens, tiny but potent greens that pack a powerful punch of flavor and nutrition. These miniature versions of leafy greens and herbs have been making waves in the culinary and wellness spheres, not only for their vibrant taste but also for their remarkable health benefits. Let's delve into the world of microgreens and explore why these petite powerhouses have become essential for those seeking to elevate their health and well-being.

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FOOD & HEALTH

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What Are Microgreens?

Microgreens are young, tender plants that are harvested at an early stage, usually when the first set of true leaves emerges. While they may be small in size, their flavor profiles are intense, ranging from spicy to sweet, depending on the plant variety. Common microgreens include kale, arugula, broccoli, radish, and cilantro, among others.

Nutrient Density Beyond Size Despite their small stature, microgreens are nutritional heavyweights. Research indicates that these tiny greens can contain higher concentrations of vitamins, minerals, and antioxidants compared to their mature counterparts. For example, studies have shown that certain microgreens can have up to 40 times more nutrients by weight than their fully grown counterparts, making them a potent addition to a nutrient-dense diet.

Rich in Antioxidants Microgreens are renowned for their antioxidant content, compounds that play a crucial role in neutralizing harmful free radicals in the body. Antioxidants help combat oxidative stress, which is linked to various chronic diseases and the aging process. Including microgreens in your diet can contribute to a robust defense against oxidative damage.

Supporting Heart Health The presence of polyphenols in microgreens, particularly in varieties like broccoli and radish, has been associated with heart health benefits. These compounds may help reduce inflammation, support healthy blood vessel function, and contribute to overall cardiovascular well-being.

A Nutrient Boost for Immunity Microgreens are rich in vitamins, including vitamin C, which is known for its immune-boosting properties. Incorporating microgreens into your meals can provide an extra layer of defense, supporting your body's ability to fend off infections and illnesses.

Versatility in Culinary Delights Beyond their nutritional prowess, microgreens add a burst of color, texture, and flavor to culinary creations. Whether sprinkled on salads, incorporated into sandwiches, or used as a garnish for soups and main dishes, these tiny greens enhance the visual appeal and taste of dishes while imparting a wealth of nutrients.

Easy to Grow at Home One of the most appealing aspects of microgreens is their accessibility. They can be easily grown at home, even in limited space, making them an affordable and sustainable addition to your diet. Growing your own microgreens ensures freshness and allows you to experiment with a variety of flavors.

In the quest for optimal health, microgreens stand out as a small but mighty ally. Packed with nutrients, antioxidants, and a burst of culinary versatility, these tiny greens have earned their place on the plates of health-conscious individuals. Whether you're a seasoned chef or a home gardener, consider embracing the microgreen revolution and savor the abundant benefits they bring to your table and your well-being. Elevate your meals, boost your health — one microgreen at a time.

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SUSTAINABILITY

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By FNH TEAM Stock Images

REVOLUTIONIZING HOSPITALITY

ECO-FRIENDLY INNOVATIONS REDEFINING LUXURY HOTELS In today's evolving hospitality landscape, the ethos of sustainability has transcended being a mere catchphrase—it has become a pivotal commitment, a conscientious investment in our planet's future. Pioneering the forefront of this transformation are state-ofthe-art sewage treatment plants, heralding a new era of eco-friendly retreats within the hotel industry. These innovations not only promise environmental stewardship but also deliver an array of operational advantages, marking a turning point in upscale accommodation offerings.

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Tailoring Solutions for Diverse Hospitality Establishments: Crafted with versatility in mind, the sewage treatment plants on offer cater to hotels of varying sizes and capacities. From intimate boutique inns to expansive resorts, these tailored solutions promise a harmonious blend with each establishment's distinct needs. This tailored approach ensures that wastewater management becomes an integral part of an individualized, sustainable operational strategy for every business.

Mitigating Environmental Impact Hotels invariably produce substantial wastewater through daily operations, encompassing laundry services, culinary activities, and sewage from washrooms. The introduction of these sewage treatment plants empowers hotels to efficiently treat and purify wastewater on-site, significantly curbing their environmental footprint. By staunchly preventing harmful pollutants from infiltrating local water bodies, hotels actively participate in preserving fragile ecosystems while championing responsible business practices.

Cost-Efficiency and Resource Optimization Beyond their environmental merits, these sewage treatment plants promise practical advantages in terms of cost savings. Leveraging advanced treatment technologies, they facilitate the recovery of valuable resources from wastewater, including nutrients and energy. This not only diminishes dependence on external water sources but also transforms wastewater into a resource hub, amplifying sustainable practices and operational cost-effectiveness.

Ensuring Adherence to Stringent Regulations As environmental regulations become increasingly stringent, hotels face mounting pressure to comply with wastewater discharge standards. The sewage treatment plants in question are meticulously designed to not only meet but surpass these regulations. By doing so, hotels ensure compliance with legal requisites while also surpassing environmental expectations. This dedication to compliance not only safeguards a hotel's reputation but also fosters a positive rapport with regulatory authorities.

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Enhancing the Guest Experience In an era where conscientious consumerism holds sway, guests actively seek accommodations that align with their values. The incorporation of these sewage treatment plants allows hotels to position themselves as eco-friendly havens, catering to the environmentally conscious traveler. This enhanced guest experience goes beyond luxurious amenities, offering guests a sense of pride in contributing to sustainable practices during their stay.

Seamless Integration and Maintenance Designed for effortless integration into existing hotel infrastructure, these sewage treatment plants boast userfriendly interfaces and minimal maintenance requirements.

This simplicity ensures a seamless transition to eco-friendly wastewater management without disrupting daily operations. Hotels can thus focus on delivering exceptional guest experiences while embracing sustainable practices.

Offerings Available Amidst the competitive realm of the hospitality industry, these sewage treatment plants epitomize innovation, presenting hotels with a holistic solution for environmental responsibility and operational efficiency. Elevate your establishment's standing by embracing sustainable practices through our tailored sewage treatment solutions.

It's not just a choice; it's an evolutionary journey toward a brighter, eco-friendly future for the hotel industry.

Conclusion on Treated Water's Purpose Following meticulous treatment processes, the water emerges devoid of contaminants, rendering it suitable for various purposes such as irrigation, industrial processes, flushing, and meeting non-potable water needs within communities. This initiative is a significant stride toward a Cleaner, Greener, and Safer Planet.

For further information, please contact us at +91 90229 02482 or visit us at WWW.EPBIOCOMPOSITES.COM December 2023 - Food & Hospitality - 113

TRAVEL TALES

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By Aditi Malhotra Stock Images

UNWRAPPING THEMAGIC

BEST PLACES TO EXPERIENCE CHRISTMAS CELEBRATIONS IN GOA As the air fills with the festive spirit, there's no place quite like Goa to unwrap the magic of Christmas. Known for its vibrant culture, stunning landscapes, and a unique blend of traditions, Goa transforms into a festive wonderland during the holiday season. Let's explore the best places to experience the enchanting Christmas celebrations in this coastal paradise.

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1. Panaji - The Capital in Festive Splendor: The heart of the state, Panaji, comes alive with the spirit of Christmas. The Church of Our Lady of the Immaculate Conception, adorned with twinkling lights and decorations, is a must-visit. The streets are adorned with festive decorations, and local markets offer a treasure trove of Christmas delights. Join the midnight mass at one of the many churches, such as the Se Cathedral or the Basilica of Bom Jesus, for a truly magical experience.

2. Old Goa - A Historical Christmas Journey Old Goa, with its rich history and ancient churches, offers a unique setting for Christmas celebrations. The UNESCOlisted churches, including the Se Cathedral and the Church of St. Cajetan, are illuminated with colorful lights, creating a captivating atmosphere. The melodious sounds of Christmas carols echo through the cobbled streets, transporting visitors to a bygone era.

3. Candolim - Beachside Bliss Experience the joy of Christmas with a touch of tropical flair in Candolim. The golden sands come alive with beachside celebrations, where locals and visitors gather to celebrate under the stars. Candlelight dinners, live music, and festive beach parties create a memorable Christmas atmosphere by the Arabian Sea.

4. Margao - Cultural Extravaganza The bustling town of Margao immerses itself in the Christmas spirit with a mix of cultural events and religious celebrations.

The Holy Spirit Church and the Monte Hill offer breathtaking views of the illuminated town. Explore the local markets for handmade crafts, delicious sweets, and unique Christmas gifts.

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5. Assolna - Serene Riverside Celebrations For a tranquil Christmas experience, head to Assolna, a charming village along the banks of the Sal River. The picturesque churches, such as the St. Cajetan Church, create a serene backdrop for Christmas celebrations. Enjoy a peaceful boat ride on the river and savor the tranquility of a Goan Christmas away from the bustling crowds.

6. Mapusa - Markets and Merriment Mapusa, known for its vibrant Friday Market, transforms into a festive hub during Christmas. The streets are adorned with twinkling lights, and the market comes alive with the colors and aromas of the season. Explore the stalls for local crafts, spices, and traditional Christmas sweets.

7. Colva - Beachside Serenity Colva Beach offers a unique blend of festive celebrations and serene moments by the sea. The beach shacks and resorts organize special events, and the soft sands become a canvas for Christmas revelry. Enjoy a peaceful stroll along the shoreline or join in the beach parties for a lively celebration.

In Goa, Christmas is not just a celebration; it's a spectacle that unfolds against the backdrop of stunning churches, vibrant markets, and the warm embrace of the Goan culture.

Whether you choose the historical charm of Old Goa, the beachside bliss of Candolim, or the cultural richness of Mapusa, the Christmas spirit in Goa is a symphony of joy, tradition, and the infectious enthusiasm of the locals.

Unwrap the magic of Christmas in Goa, where every corner is adorned with the spirit of the season, creating memories that linger long after the festivities fade.

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