Food & Beverage Magazine - August Issue 2024 - Celebrity Cover

AUGUST ISSUE 2024 COVER IMAGE Jason Aldean for TEABIRD PUBLISHER MICHAEL POLITZ Michael.Politz@fbmagazine.com DIRECTOR & EDITOR-IN-CHIEF LAUREN KANE Lauren.Kane@fbmagazine.com SOCIAL MEDIA CONTENT MANAGER SHELBY POLITZ Shelby.Politz@fbmagazine.co DIRECTOR OF PROGRAMMATIC SALES BARB ROGERS Programmatic@fbmagazine.com ACCOUNT MANAGERS SUSAN GOLD Susan.Gold@fbmagazine.com AMANDA DAY Amanda.Day@fbmagazine.co LENORE O’MEARA Lenore.Omeara@fbmagazine.co ELEINA MAHGEREFTEH Eleina@fbmagazine.co

CONTRIBUTING EDITORS MICHAEL POLITZ STEPHANIE BLITZ

CONTRIBUTING WRITERS LAUREN MCINDOO LENORE O’MEARA DEBBIE HALL ELEINA MAHGEREFTEH SUSAN GOLD SHELBY POLITZ ETHAN BALSAMO RYAN SLATTERY

We honor and remember the support of Chef Kerry Simon, Gary Cantor, Robin Leach, Chef Paul Prudhomme, & Gary Coles

Food & Beverage Magazine® is owned and published electronically by Beautiful People, LLC. Copyright 1995-2016 Beautiful People LLC. All rights reserved. Food & Beverage Magazine® and distinctive logo are trademarks owned by Beautiful People, LLC. “fb101.com” is a trademark of Beautiful People, LLC. No part of this electronic magazine may be reproduced without the written consent of Food & Beverage Magazine. Requests for permission should be directed to: Lauren.Kane@fbmagazine.com. The information contained has been provided by such individual, event organizers or organizaons T e o n on e ressed n ea ar le s e o n on of s a or or an a on or l rela on r ood Be era e a a ne s no a l a ed with any other food and beverage or hospitality publication.

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COVER FEATURE

Contents August 2024 Inside this issue Page 5

Celeb Cover Feature

Jason Aldean | Teabird

Page 15

Hospitality News

Forth Atlanta

Page 20

Industry Leaders

Miele | Freshwater Dishwashers

Page 25

Spirit News

West End Gin

Page 31

Industry Awards

The National Association of College & University Food Services (NACUFS)

Page 39

Editor’s Top Pick

Industry Excellence

Page 65

Brand Cover Feature

Dorot Gardens

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PAGE 39

PAGE 20

PAGE 65

PAGE 25

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A REFRESHING NEW WAY TO PAR-TEA! With a vision for creating the highest quality hard sweet tea, Jason Aldean and Brandon Cason, TEABIRD Founder and CEO, joined forces to deliver a product that invites consumers to experience the heart of America in every sip.

The TEABIRD origin story began long before the iconic leafy bird logo found its home on the cans consumers happily hold in their hands today.

Cason’s first taste of alcohol involved Deep Eddy Sweet Tea Vodka — and it proved to make a lasting impact on his taste buds. It wasn’t long before Cason realized his love for sweet tea wasn’t the exception; it was the rule. However, there didn’t

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seem to be an ideal product within this category that delivered a clean ingredient panel. So that’s what he set out to do.

There are many components that work together to allow TEABIRD to soar above the rest. Using pure American spring water and real brewed tea, this crisp and clean beverage uses all natural ingredients, is only 110 calories and contains just 5g of sugar. It doesn’t get much sweeter than that.

As one can imagine, refining a recipe to get it just right takes time and passion. Thankfully, Cason and his team possessed both of these qualities.

Around the same time this original hard sweet tea was being crafted, the idea for the right name took flight.

TEABIRD seemed like the obvious choice to both Cason and Aldean. They loved how it was a defined brand that people could engage with in the beverage space as well as with merchandise.

“Developing TEABIRD wasn’t an overnight process by any means. We felt strongly about getting it right, which meant we were developing the product up until the last minute,” said Cason. “But we finally got to a place that we were really proud of and were officially ready to share it.”

Having the right people and process in place makes all the difference. Especially during the early stages of any business or brand. Seeing as TEABIRD was born in Austin and built upon the dream of crafting an all-American hard sweet tea that was as bold and soulful as a country ballad, finding the right partner was pivotal. Naturally, a collaboration with country superstar Jason Aldean turned out to be a recipe for success. His tunes steeped in American pride were an authentic musical representation of the TEABIRD brand, flavor, and experience.

“Developing TEABIRD wasn’t an overnight process by any means.

We felt strongly about getting it right, which meant we were developing the product up until the last minute,” said Cason. “But we finally got to a place that we were really proud of and were officially ready to share it.”

Image Credit: Spidey Smith

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When Aldean heard about what Cason and his team were working to develop, he was genuinely passionate about the product and the overall brand. As a Georgia native, he understands the popularity and cultural significance of sweet tea. Aldean also recognized how the appeal for this particular beverage spanned across state lines and demographics. As someone who truly appreciates and gets his fans, Aldean chose to work with TEABIRD knowing they would love it, too.

“When the opportunity presented itself, I was excited to be involved with such a great product and brand that allowed me to get involved on a ground floor level, helping to build and shape TEABIRD along the way,” said Aldean. “It was important to me that I truly enjoyed the taste, believed in the product, and felt it aligned with who I am.”

It isn’t a secret that the beverage market overall can be saturated, which is why being sure to focus on having a truly great product and effectively connecting with consumers. The fact that TEABIRD speaks for itself among a sea of alternatives is an accomplishment worthy of raising a glass. There are a number of tea brands that use artificial sweeteners, claiming to be a healthier alternative. While they may present an attractive lower sugar and calorie count, they are filled with ingredients that are not necessarily good for you. TEABIRD, on the other hand, is a truly clean product that uses nothing

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but high-quality black tea and cane sugar (with a dash of lemon in the half & half flavor). Nothing more, which means you can expect nothing less than the best. Very conscious of the flavor profile and making sure to get it right resulted in two praiseworthy products: TEABIRD Hard Sweet Tea Original and TEABIRD Hard Sweet Tea Half & Half.

TEABIRD ORIGINAL is the quintessential hard tea said to be as bold and adventurous as the American landscape itself. Crafted from the finest ingredients, TEABIRD offers a harmonious blend of real brewed tea, pure American spring water, and the perfect touch of pure cane sugar, promising an unparalleled taste experience.

TEABIRD HALF & HALF is a hard tea that captures the essence of summer in every can. It’s a jubilant fusion of real brewed tea, zesty lemonade, and the crystal-clear purity of American spring water.

Designed to bring the party to your taste buds, this vibrant and sun-kissed beverage will not disappoint.

The brand has already begun tackling bigger markets and retail stores including Walmart and Kroger.

To find TEABIRD near you, visit www.drinkteabird.com. For consumers who can’t find their favorite hard sweet tea locally, don’t worry!

Cason, Aldean, and the rest of the TEABIRD team are working on getting more inventory onsite for shipping.

“When the opportunity presented itself, I was excited to be involved with such a great product and brand that allowed me to get involved on a ground floor level, helping to build and shape TEABIRD along the way,” said Aldean. “It was important to me that I truly enjoyed the taste, believed in the product, and felt it aligned with who I am.”

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Image Credit: Spidey Smith

Cason’s knowledge in the beverage industry has allowed TEABIRD’s journey to be a smooth and satisfying one. His knack for crafting authentically enjoyable beverages paired perfectly with Aldean’s deep-rooted patriotism.

Together, they’ve created more than just a drink.

TEABIRD is a toast to freedom, fun, and the undeniably unifying power of classic American tea with a seamlessly integrated delicious twist.

“One of the many reasons TEABIRD resonates with me is that it reminds me of my hometown, chilling on the lake, and living in the moment,” said Aldean. “In the South, tea is a part of our daily lives — we drink more of it than we do water. So offering a hard sweet tea that’s refreshing, delicious, and easy to drink is something I’m extremely proud of.”

From the very beginning, TEABIRD’s mission has been to make the highest quality and best tasting hard sweet tea on the market. They’ve already come a long way in a short amount of time. And with countless more ideas brewing, the possibilities for growth — and more good times shared — are endless.

Please visit https://www.drinkteabird.com/ to learn more about TEABIRD, its origin story, and where to buy it.

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FORTH ATLANTA DEBUTS, PIONEERING A NEW PATH FORWARD IN HOLISTIC HOSPITALITY

The groundbreaking development sets a new paradigm in community placemaking, featuring a luxury boutique hotel, four distinct restaurant & bar concepts, event space, a state-of-the-art-fitness center and a members-only social club Image Credit: Matthew Williams

Atlanta-based real estate firm New City Properties and Method Co., the acclaimed Philadelphia-based hospitality firm known for their placemaking with award-winning hospitality concepts throughout the nation, today announced the official opening of FORTH Atlanta. Located in Atlanta’s burgeoning Old Fourth Ward, FORTH Atlanta introduces an unparalleled hospitality landmark to the city, combining wellness, design, cuisine, culture, and social connection into one holistic destination. FORTH Atlanta’s 16-floors includes a 196-room luxury boutique hotel, four distinct food and beverage concepts, an expansive outdoor pool and deck, and a state-of-theart fitness center, with classes and spa-like wellness offerings. The property also features a members-only social club, complete with curated programming and an exclusive restaurant, bar and lounge.

In a neighborhood that has undergone dramatic revitalization in recent years, FORTH Atlanta sits against the backdrop of the Old Fourth Ward’s latest developments, Ponce City Market and The BeltLine’s Eastside trail, now emerging as the city’s newest gathering place for cuisine, creativity and connection.

“We are thrilled to unveil our most ambitious project to date, FORTH Atlanta, and showcase an incredible new approach to holistic hospitality,” said Randall Cook, CEO and co-founder of Method Co. “New City and Method Co. have collaborated every step of the way to ensure FORTH Atlanta embodies and supports the city and Old Fourth Ward’s vibrancy and creativity, while creating a new destination for locals and travelers to forge lifelong connections and indulge in unequaled hotel accommodations, elevated restaurants and bars, cutting-edge fitness and wellness offerings and a social club experience unlike any other in the city.”

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FORTH Hotel FORTH Hotel offers travelers a luxury stay experience, featuring rooms with floor-to-ceiling windows and breathtaking skyline views, as well as an abundance of on-site amenities and thoughtful programming. The hotel’s interiors were designed by Morris Adjmi Architects, in collaboration with Method Studios, Method Co.’s in-house design firm, drawing inspiration from contemporary European design and early Americana traditions. Handmade wooden furniture, layered fabrics and textures, vintage pieces, and curated objects all imbue the hotel with an instant sense of place and an air of craftsmanship. The guest rooms exude warmth and a careful attention to detail, highlighted through details including custom wallpaper designed by Method Studios, bedding from Bellino Fine Linens, bath amenities from Le Labo, custom shaker-style cabinetry, and striking furniture from Lawson Fenning, Pedrali, Sun at Six, Menu and Gubi. Select suites also offer spacious private terraces, including one suite with a wood-burning outdoor fireplace.

For guests seeking longer stays and more space, FORTH Hotel also offers 39 residential suites, combining the service and design of a boutique hotel with full-size appliances, washers and dryers, All-Clad cookware and Fortessa glassware, separate living spaces, plain-sawn oak flooring, and custom furniture. Guests at FORTH Hotel also have access to the property’s stateof-the-art fitness center and numerous restaurant and bar concepts.

“As an Atlanta native, it’s been an incredible privilege to be a part of the resurgence of the Old Fourth Ward, However, what’s been sorely missed— until now—is a world class hospitality destination that simultaneously caters to both our neighbors and to those who are visiting Atlanta for the very first time,” said Jim Irwin, President of New City Properties.

FORTH Food & Beverage From the ground floor to the rooftop, FORTH Atlanta features a series of distinct food and beverage concepts, meticulously designed by Philadelphiabased Stokes Architecture + Design, in collaboration with Method Studios.

On the ground floor, Il Premio is a refined modern Italian steakhouse, featuring a menu of fresh housemade pastas, premium meats, and a meticulously curated Italian wine list, while Bar Premio, the cafe and bar along the hotel lobby, offers a casual all-day program with La Colombe coffee, house made pastries, salads, and Italian sandwiches by day. In the evening, Bar Premio honors the tradition of aperitivo, with a wide selection of wines, shareable plates and traditional Italian desserts. FORTH’s rooftop cocktail lounge, Moonlight, pays tribute to the vibrant restaurant rooftops of the 1970s, featuring Italian mid-century modern design and creative cocktails. After a day in the sun, Elektra, the poolside restaurant and bar, invites guests in with an airy, coastal-inspired design and a Mediterranean-influenced menu, also available poolside. Elektra is now open along with pastry and coffee service at Bar Premio, with Il Premio, Bar Premio’s wine and food program, and Moonlight scheduled to open later this summer. Additionally, FORTH Atlanta’s flexible venue space is designed to accommodate events both grand and intimate, with up to 350 guests seated and a food and beverage program provided by FORTH’s various culinary concepts. FORTH’s food and beverage program was developed and overseen by Method Co., the hospitality group behind award-winning concepts including Philadelphia’s HIROKI and Wm. Mulherin’s Sons Restaurant and Hotel; The Quinte oyster bar and Lowland at The Pinch hotel in Charleston; Simmer Down and The Quoin Restaurant within The Quoin hotel; and Le Suprême, Kamper’s, HIROKI-SAN, and Sakazuki at Book Tower in Detroit.

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FORTH Club Within the walls of FORTH sits another experience all its own: a private, members-only social club unlike anything else in Atlanta. FORTH Club is inspired by the grand tradition of the early 20th-century salon, where community luminaries come together to connect, share stories and learn from one another. FORTH Club members are a community

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of Atlanta’s most exciting and most thoughtful movers and doers. They will have access to the pool and the fitness center, a curated event schedule, as well as exclusive access to the private bar and lounge helmed by Executive Chef Jonathan McDowell.

FORTH Fitness Center FORTH offers hotel guests and club members a world-class 20,000-square-foot wellness and fitness experience featuring Technogym equipment, specialized classes, dynamic studios, and personal training. The fitness center offers yoga, HIIT, meditation, and barre classes, as well as reformer, classic, and mat Pilates classes. Classes are offered 7 days a week. Post-workout, there are several recovery treatments available to club members including Theragun devices, and custom and specialty massages. Locker rooms are equipped with luxury amenities including a steam room, cold plunge, and dry sauna; laundry services are also available. The FORTH pool is also open to members for workouts and relaxation.

The 2,400-square-foot pool has two dedicated lap lanes, available Monday through Friday starting at 6AM with lanes closing at 9:30AM. FORTH’s wellness spaces were designed to create an elevated, fresh, and spa-like feel, open and awash in natural light. The main fitness area is outfitted with vintage pendant light fixtures, white oak wall paneling, and a blend of polished concrete and maple flooring. One of the highlights of the design is the Pilates room which features linen panel walls, built-in millwork storage, and a Shoji-inspired storefront with frosted glass to create a calm and streamlined environment. The fitness and wellness center are the energetic core of the FORTH experience, executed in meticulous detail to give every member an experience that feels effortless.

FORTH Atlanta is located within the city’s Old Fourth Ward, an area brimming with historical significance and a fast-growing notoriety among locals as the city’s coolest neighborhood. At the heart of the district lies the Martin Luther King Jr. National Historic Site, where visitors can explore the civil rights leader’s childhood home and the Ebenezer Baptist Church where he preached. Nearby, the Atlanta BeltLine Eastside Trail offers a scenic walkway adorned with murals and sculptures, perfect for leisurely strolls and bike rides. FORTH Atlanta signals the continuation of the neighborhood’s rise and the introduction of the area’s first luxury boutique hotel, the city’s first-of-its-kind social club, and a variety of elevated dining and drinking concepts that will offer locals and travelers new ways to experience Old Fourth Ward District and Atlanta as a whole.

FORTH Atlanta signals the continuation of the neighborhood’s rise and the introduction of the area’s first luxury boutique hotel, the city’s first-of-its-kind social club, and a variety of elevated dining and drinking concepts that will offer locals and travelers new ways to experience Old Fourth Ward District and Atlanta as a whole.

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Elevating Glass Care Standards with Freshwater Dishwashers

By Jenny Repfennig, Regional Marketing Manager NAM Region, Miele Professional

When it comes to enjoying a fine wine or craft beer, the quality and flavor of the beverage are paramount. But have you thought about the role that the care and cleanliness of the glassware plays? Ensuring that glassware is pristine is not just a matter of aesthetics – it’s a fundamental part of the tasting experience.

Cleanliness is non-negotiable in the food and beverage industry. The glasses used to serve wine and beer must be free from any residues, as the slightest impurities can alter the flavor profile and aroma of the drink. This makes glass care essential.

Residue buildup from previous beverages, oils and

even detergents can interact with the contents, leading to a less-than-ideal tasting experience.

Hygiene is equally crucial. Bacteria and other microorganisms can thrive in improperly cleaned glassware, posing a health risk to customers. For wineries and breweries, maintaining a high standard of hygiene is not only about customer safety; it’s also about preserving the integrity of their products.

Contaminated glassware can undo all the work that goes into crafting the perfect wine or beer, which is why the industry places such a focus on proper glass care.

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The Challenge There are some unique challenges when it comes to glassware maintenance. A significant one is residue buildup. Wine, especially red varietals, can leave behind tannins and pigments that are difficult to remove. Beers, particularly those that are heavily hopped or have a high yeast content, can also leave residues that cling to the glass. These residues not only affect the taste but can also impact the visual appeal of the drink, which is an important aspect of the overall experience.

Aroma retention is another challenge. Glasses that are not properly cleaned can retain odors from previous uses or from cleaning agents. These lingering aromas can interfere with the complex bouquet of a fine wine or the subtle notes of a craft beer, detracting from the enjoyment of the beverage.

The Solution: Freshwater Dishwashers To address these challenges, many wineries and breweries are turning to freshwater dishwashers. Unlike traditional dishwashers that recycle the same water throughout the cleaning cycle, freshwater dishwashers use clean water for each rinse, ensuring that no residues or contaminants are left behind. This is particularly important for glassware used in tasting rooms and for serving, where even the smallest impurities can make a big difference.

Freshwater dishwashers are designed to handle the delicate nature of glassware, providing a thorough yet gentle clean that preserves the integrity of the glasses.

They are effective at removing stubborn residues and ensuring that no aromas are retained, allowing the true flavors of the wine or beer to shine through.

Miele Professional MasterLine dishwashers were designed to rise to the challenges, offering a reliable solution and ensuring that glassware is pristine and that every sip provides the optimal tasting experience.

With its freshwater technology and high temperatures, it removes all stubborn residues, even lipstick, without a trace. By investing in the right glass care solutions, wineries and breweries can ensure that their products are enjoyed to their fullest potential, delighting customers and maintaining the high standards of their craft.

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For wineries and breweries, maintaining a high standard of hygiene is not only about customer safety; it’s also about preserving the integrity of their products.

“People who love to eat are always the best people.”‫ڑ‬՞‫ڑ‬ĉ΃˓ʧǸ‫ڑ‬Iʔʧ˓ɒ

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Louisville-based Husband and Wife Team Launch West End Gin with Community Contribution West End Gin has recently been launched from Black-owned marketing agency owners, Dr. Dawn and Stacey Wade of NIMBUS. West End Gin borrows its name from the West Louisville area, known for its rich Black American heritage, and is a highly aromatic gin, with a clean, crisp, yet smooth taste profile that plays hopscotch between a London Dry and a more modern contemporary gin.

The refreshing new gin expression is crafted with sweet and bitter orange peel, along with 12 other ingredients: juniper, coriander, cardamom, lemon peel, sweet orange peel, bitter orange peel, grapefruit peel, lemongrass, lemon verbena, jasmine, angelica root, orris root, grains of paradise, and cassia. Seeking to add variety to an emerging and competitive category, a second expression from West End Gin, The Rose Ann Edition, will be available soon with a fresh tasting profile incorporating the original 14 botanicals with the addition of rosebud petals and fenugreek.

Image Credit: Michael Devaney

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Image Credit: Michael Davey

“West End Gin is a top shelf choice that will elevate traditional gin cocktails, but it’s more than just a premium spirit; it reflects the vibrant Black culture of West Louisville and demonstrates our commitment to community empowerment.” said Dr. Dawn and Stacey Wade, West End Gin Owners. “With every bottle sold, we aim to uplift communities and generate wealth within the areas we cherish, beginning with Louisville’s West End”.

West End Gin is best enjoyed in a classic gin cocktail such as a Gin Gimlet, served with fresh lime juice and simple syrup and garnished with a lime wheel to enhance the citrus and botanical elements of the gin.

Dr. Dawn and Stacey Wade of NIMBUS, introduced West End Gin gin as a passion project with the added mission of generating sustainability and wealth within the community.

To that end, West End Gin will devote $1 from every bottle sold to support communities in Louisville and throughout the country.

“West End Gin is a top shelf choice that will elevate traditional gin cocktails, but it’s more than just a premium spirit; LW UHÁHFWV WKH YLEUDQW %ODFN culture of West Louisville and demonstrates our commitment to community empowerment.” said Dr. Dawn and Stacey Wade, West End Gin Owners.

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Image Credit: Michael Davey

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ƙʔɤ‫ڑ‬īǸʹʧ̇˷Ǹ˓‫̇ͣ​ͣ ڑ‬ɆʧǸʹʧ̇˷‫̇ڑ‬ʅ‫ڑ‬İ˓˓ɤʊɤ‫ڑ‬԰‫ڑ‬ƥ˷ʧΤɤͣͅʧʹζ‫̇​̇ ڑ‬ɒ‫ڑ‬ƋɤͅΤʧɆɤͣ‫ڑ‬Մī Iƥ ƋՅ‫ڑ‬ ʹʔʧͣ‫˷̇ͅ˰ ڑ‬ʧ˷ʊ‫ ڑ‬Ǹ˷˷̇΃˷Ɇɤɒ‫ ڑ‬Iʔɤʅ‫ ڑ‬ĉɤʅʅͅɤζ‫ ڑ‬ģǸɆṪ˷Ǹ˓ɒ‫̇ ڑ‬ʅ‫ʹ ڑ‬ʔɤ‫ ڑ‬ƥ˷ʧΤɤͣͅʧʹζ‫̇ ڑ‬ʅ‫ڑ‬ ģǸͣ​ͣǸɆʔ΃ͣɤʹʹͣ‫ڑ‬Ǹͣ‫ʹڑ‬ʔɤ‫ڑ‬ɤͣʹɤɤ˰ɤɒ‫ڑ‬ʅʧͣͅʹ‫˓̻ڑ‬ǸɆɤ‫ڑ‬Ψʧ˷˷ɤͅ‫̇ڑ‬ʅ‫ʹڑ‬ʔɤ‫ڑ‬ī Iƥ Ƌ‫ڑ‬ԐԎԐԓ‫ڑ‬ I΃˓ʧ˷Ǹͅζ‫ ڑ‬IʔǸ˓˓ɤ˷ʊɤջ‫ ڑ‬ʔɤ˓ɒ‫ ڑ‬ƙʔ΃ͣͅɒǸζ‫ ڑ‬ɤΤɤ˷ʧ˷ʊ‫ ڑ‬Ǹʹ‫ʹ ڑ‬ʔɤ‫ ڑ‬Ę̇΃ʧͣΤʧ˓˓ɤ‫ ڑ‬ģǸͅ​ͅʧ̇ʹʹ‫ڑ‬ ṪΨ˷ʹ̇Ψ˷‫ڑ‬Ǹͣ‫̻ڑ‬Ǹͅʹ‫̇ڑ‬ʅ‫ʹڑ‬ʔɤ‫ڑ‬ī Iƥ Ƌ‫ڑ‬ԐԎԐԓ‫ڑ‬īǸʹʧ̇˷Ǹ˓‫ڑ‬İ˷ʅɤͅɤ˷Ɇɤռ‫ڑڑ‬ Representing the Northeast region for the second year in a row, ģǸɆṪ˷Ǹ˓ɒջ‫ڑ‬Ɇʔɤʅ‫ڑ‬ɒɤ‫ڑ‬Ɇ΃ʧͣʧ˷ɤ‫ڑ‬Ǹʹ‫ʹڑ‬ʔɤ‫ڑ‬ƥ˷ʧΤɤͣͅʧʹζ‫̇ڑ‬ʅ‫ڑ‬ģǸͣ​ͣǸɆʔ΃ͣɤʹʹͣջ‫ڑ‬Ψ̇˷‫ڑ‬ʅʧͣͅʹ‫ڑ‬ ̻˓ǸɆɤ‫ ڑ‬Ǹ˷ɒ‫ͅ ڑ‬ɤɆɤʧΤɤɒ‫ ڑ‬Ǹ˷‫˰ ڑ‬ɤͅʧɆǸ˷‫ ڑ‬I΃˓ʧ˷Ǹͅζ‫ ڑ‬ɤɒɤͅǸʹʧ̇˷‫ ڑ‬Մ I Յ‫ ڑ‬ʊ̇˓ɒ‫˰ ڑ‬ɤɒǸ˓ռ‫ڑ‬ Notably, all of the competing chefs received the honor of an ACF gold medal as well. ģǸɆṪ˷Ǹ˓ɒ‫ͣ ڑ‬Ǹʧɒ‫ ڑ‬ʔɤ‫ ڑ‬ʅɤ˓ʹ‫ ڑ‬ʧ˷Ɇͅɤɒʧȿ˓ɤ‫ ڑ‬Ǹ˷ɒ‫ ڑ‬Ɇ̇΃˓ɒ˷ժʹ‫ ڑ‬ȿɤ‫ ڑ‬ʔǸ̻​̻ʧɤͅ‫ʹ ڑ̇ʹ ڑ‬Ǹˋɤ‫ ڑ‬ʅʧͣͅʹ‫ڑ‬ ̻˓ǸɆɤ‫ ڑ‬ʅ̇ͅ‫ ڑ‬ʔʧͣ‫˰̇ˋ ڑ‬ȿ΃‫ ڑ‬Ɇ΃ͅɤɒ‫ ڑ‬ȿͅǸ˷ύʧ˷̇‫ ڑ‬Ψʧʹʔ‫˰ ڑ‬ʧͣ̇‫˰ ڑ‬ǸʹɆʔǸ‫ͣ​ͣ΃̇˰ ڑ‬ɤ˓ʧ˷ɤ‫ ڑ‬Ǹ˷ɒ‫ڑ‬ ͣʔͅʧ˰̻‫ڑ‬ʊζ̇ύǸ‫ڑ‬ɒǸͣʔʧ‫ڑ‬ɆͅɤǸ˰ջ‫ڑ‬ΨǸͣǸȿʧ‫̻ڑ‬ɤǸ‫ͅ΃̻ڑ‬ɤɤջ‫ڑ‬ȿ΃˓ʊ΃ͅ‫ڑ‬ΨʔɤǸʹ‫ʹͣڑ‬ʧͅ‫ڑ‬ʅͅζջ‫̇ͣڑ‬ζՑ ʊ˓Ǹύɤɒ‫ͣ΃˰ڑ‬ʔ̇ͅ​̇˰ͣ‫ڑ‬Ǹ˷ɒ‫ڑ‬ȿǸȿζ‫ڑ‬ȿ̇ˋ‫ڑ‬Ɇʔ̇ζռ‫ڑ‬ ծ ˓˓‫ʹڑ‬ʔɤ‫ʹ̇ڑ‬ʔɤͅ‫ڑ‬Ɇ̇˰̻ɤʹʧʹ̇ͣͅ‫ڑ‬ɒʧɒ‫ڑ‬Ǹ˷‫ڑ‬Ǹ˰Ǹύʧ˷ʊ‫̇˃ڑ‬ȿջկ‫ڑ‬ģǸɆṪ˷Ǹ˓ɒ‫ͣڑ‬Ǹʧɒռ‫ڑ‬ծ_Τɤͅζ̇˷ɤ‫ڑ‬ ʊ̇ʹ‫ڑ‬ʊ̇˓ɒջ‫ʹڑ̇ͣڑ‬ʔǸʹժͣ‫ڑ‬Τɤͅζ‫ڑ‬Ɇ̇​̇˓ռ‫ڑ‬ս‫ڑ‬Å‫ڑ‬ʅɤɤ˓‫ڑ‬ʔ̇˷̇ͅɤɒռկ ¡ɤ‫ʹ ڑ‬ʔǸ˷ˋɤɒ‫ ڑ‬ʔʧͣ‫ ڑ‬Ψʧʅɤ‫ ڑ‬ʅʧͣͅʹ‫ ڑ‬Ǹ˷ɒ‫ ڑ‬ʅ̇ͅɤ˰̇ͣʹ‫ ڑ‬ʅ̇ͅ‫ ڑ‬ʔɤͅ‫ ڑʹ̻̇ͅ​̻΃ͣ ڑ‬Ǹ˷ɒ‫ ڑ‬ʅ̇ͅ‫ ڑ‬ɆǸͅʧ˷ʊ‫ڑ‬ for their three children while he practiced on his days off, as well as his ˰ɤ˷ʹ̇ͅ‫ʹ˷ ڑ‬ʔ̇˷ζ‫ڑ‬ĉ΃˷ʊջ‫ڑ‬ɤαɤɆ΃ʹʧΤɤ‫ڑ‬Ɇʔɤʅ‫ڑ‬Ǹʹ‫ʹڑ‬ʔɤ‫ڑ‬ƥ˷ʧΤɤͣͅʧʹζ‫̇ڑ‬ʅ‫ڑ‬ģǸͣ​ͣǸɆʔ΃ͣɤʹʹͣջ‫ڑ‬ ʅ̇ͅ‫ڑ‬ʔʧͣ‫ʹ̻̇ͅ​̻΃ͣڑ‬ջ‫ڑ‬ʧ˷̻΃ʹ‫ڑ‬Ǹ˷ɒ‫ڑ‬ʅɤɤɒȿǸɆˋռ

“All the other competitors did an amazing job,” MacDonald said.

“Everyone got gold, so that’s very cool…

I feel honored.”

ծÅ‫ڑ‬Ψ̇΃˓ɒ˷ժʹ‫ڑ‬ȿɤ‫ڑ‬ʔɤͅɤ‫ڑ‬Ψʧʹʔ̇΃ʹ‫ڑ‬ʔʧ˰ջկ‫ڑ‬ģǸɆṪ˷Ǹ˓ɒ‫ͣڑ‬Ǹʧɒռ Iʔɤʅ‫ڑ‬Ȧ΃ǸˋʔǸ˷ʔ‫ڑ‬ծȦ΃կ‫ͅ ڑ‬ɤɤ˷ɤ‫̇ڑ‬ʅ‫ʹڑ‬ʔɤ‫ڑ‬ƥ˷ʧΤɤͣͅʧʹζ‫̇ڑ‬ʅ‫ڑ‬ģʧɆʔʧʊǸ˷‫ڑ‬Ψ̇˷‫ͣڑ‬ɤɆ̇˷ɒ‫ڑ‬ ̻˓ǸɆɤ‫ ڑ‬Ǹ˷ɒ‫ ڑ‬Ǹ˷‫ ڑ‬I ‫ ڑ‬ʊ̇˓ɒ‫˰ ڑ‬ɤɒǸ˓‫ ڑ‬ʅ̇ͅ‫ ڑ‬ʔɤͅ‫̻ ڑ‬Ǹ˷ՑͣɤǸͅɤɒ‫ ڑ‬ȿͅǸ˷ύʧ˷̇‫ ڑ‬Ψʧʹʔ‫ ڑ‬ĘǸ̇ʹʧǸ˷‫ڑ‬ ʅʧͣʔ‫ ڑ‬ɤͣ​ͣɤ˷Ɇɤջ‫ͣ ڑ‬ʔͅʧ˰̻‫ ڑ‬Ɇͅʧ̻ͣζ‫ ڑ‬ȿǸ˓˓ͣջ‫ ڑ‬ȿ΃˓ʊ΃ͅջ‫˷΃˰ ڑ‬ʊ‫ ڑ‬ȿɤǸ˷ջ‫ ڑ‬Ɇͅ΃ͣʔɤɒ‫̻ ڑ‬ɤǸ˷΃ʹͣջ‫ڑ‬

August Issue 2024 v Food & Beverage Magazine | Page 32

and savoy cabbage wrap. In third place and with another ACF gold medal was Chad McDonald from the University of ¡̇΃ͣʹ̇˷‫ ڑ‬ʅ̇ͅ‫ ڑ‬ʔʧͣ‫ ڑ‬ʅͅ΃ʧʹ‫ ڑ‬ɒɤ‫˰ ڑ‬ɤͅռ‫ ڑ‬īʧɆʔ̇˓Ǹͣ‫ ڑ‬Ƌʧ˰̻ͣ̇˷‫ ڑ‬ʅ̇ͅ˰‫ ڑ‬Džʧͅʊʧ˷ʧǸ‫ڑ‬ ƙɤɆʔ‫ ڑ‬Ǹ˷ɒ‫ ڑ‬ĉǸ˰ɤͣ‫ ڑ‬ĉ̇ͅʊɤ˷‫ ڑ‬ʅ̇ͅ˰‫ʹ ڑ‬ʔɤ‫ ڑ‬ƥ˷ʧΤɤͣͅʧʹζ‫̇ ڑ‬ʅ‫ ڑ‬ƥʹǸʔ‫ʹ ڑ‬ʧɤɒ‫ ڑ‬ʅ̇ͅ‫ڑ‬ ʅ̇΃ͅʹʔ‫˓̻ڑ‬ǸɆɤջ‫ڑ‬ɤǸɆʔ‫ڑ‬Ψʧ˷˷ʧ˷ʊ‫ ڑ‬I ‫ڑ‬ʊ̇˓ɒ‫˰ڑ‬ɤɒǸ˓ͣջ‫ڑ‬Ǹ˷ɒ‫ڑ‬ƙζɤ‫ڑ‬īʧɤ˓ͣ̇˷‫ڑ‬ ʅ̇ͅ˰‫ʹڑ‬ʔɤ‫ڑ‬ƥ˷ʧΤɤͣͅʧʹζ‫̇ڑ‬ʅ‫ڑ‬IǸ˓ʧʅ̇ͅ˷ʧǸ‫ڑ‬՞‫ڑ‬žʧΤɤͣͅʧɒɤ‫ڑ‬Ǹ˓ͣ̇‫ڑˋ̇​̇ʹڑ‬ʔ̇˰ɤ‫ڑ‬Ǹ˷‫ڑ‬ ACF gold. ƙʔɤ‫ ڑ‬ī Iƥ Ƌ‫ ڑ‬I΃˓ʧ˷Ǹͅζ‫ ڑ‬IʔǸ˓˓ɤ˷ʊɤ‫ ڑ‬ΨǸͣ‫ ڑ‬ɆͅɤǸʹɤɒ‫ ڑ‬ʧ˷‫ ڑ‬ԐԎԎԏ‫ ڑ‬Ǹ˷ɒ‫ڑ‬ ͅɤɆ̇ʊ˷ʧύɤͣ‫ʹ ڑ‬ʔɤ‫ ڑ‬ɤαʹɤ˷ͣʧΤɤ‫ ڑ‬Ɇ΃˓ʧ˷Ǹͅζ‫ ڑ‬ɤα̻ɤͅʹʧͣɤ‫ ڑ‬Ψʧʹʔʧ˷‫ ڑ‬Ɇ̇˓˓ɤʊʧǸʹɤ‫ڑ‬ foodservice. Each year, a protein is selected—this year, fresh ȿͅǸ˷ύʧ˷̇‫ڑ‬Մ_΃̻̇ͅɤǸ˷‫ͣڑ‬ɤǸ‫ڑ‬ȿǸͣ​ͣԼջ‫ڑ‬ȿ΃˓ʊ΃ͅ‫ڑ‬ΨʔɤǸʹջ‫ڑ‬Ǹ˷ɒ‫ڑ‬Ψʔʧʹɤ‫ͣڑ‬ʔͅʧ˰̻Օ ΨʔʧɆʔ‫ڑ‬Ɇ̇˰̻ɤʹʧʹ̇ͣͅ‫ͣ΃ڑʹͣ΃˰ڑ‬ɤ‫ڑ̇ʹڑ‬ɆͅɤǸʹɤ‫ڑ‬Ǹ˷‫̇ͅڑ‬ʧʊʧ˷Ǹ˓‫ͅڑ‬ɤɆʧ̻ɤ‫ڑ̇ʹڑ‬ʅ̇ͅ˰‫ڑ‬ Ǹ‫ͅʹ΃˷ ڑ‬ʧʹʧ̇˷Ǹ˓˓ζ‫ ڑ‬ȿǸ˓Ǹ˷Ɇɤɒ‫˓̻ ڑ‬Ǹʹɤռ‫ ڑ‬ƙʔɤ‫˓ ڑ‬ʧΤɤ‫ ڑ‬Ɇ̇˰̻ɤʹʧʹʧ̇˷‫ ڑ‬ȿɤʊʧ˷ͣ‫ ڑ‬Ǹʹ‫ڑ‬ ʹʔɤ‫ͅڑ‬ɤʊʧ̇˷Ǹ˓‫˓ڑ‬ɤΤɤ˓ռ‫ ڑ‬I ‫΃˃ڑ‬ɒʊɤͣ‫ڑ‬Ǹͅɤ‫ڑ˷̇ڑ‬ʔǸ˷ɒ‫ڑ‬Ǹʹ‫ڑ‬Ǹ˓˓‫ڑ‬Ɇ̇˰̻ɤʹʧʹʧ̇˷ͣ‫ڑ‬ ʹ̇‫΃˃ڑ‬ɒʊɤ‫ڑ‬Ǹ˷ɒ‫̻̇ͅڑ‬Τʧɒɤ‫ڑ‬ʅɤɤɒȿǸɆˋջ‫˰ڑ‬Ǹˋʧ˷ʊ‫ڑ‬ɤǸɆʔ‫ڑ‬ɤΤɤ˷ʹ‫ڑ‬Ǹ‫ڑ‬ΤǸ˓΃Ǹȿ˓ɤ‫ڑ‬ ˓ɤǸͅ˷ʧ˷ʊ‫ڑ‬ɤα̻ɤͅʧɤ˷Ɇɤ‫ڑ‬ʅ̇ͅ‫ڑ‬Ɇ̇˰̻ɤʹʧʹ̇ͣͅռ‫ڑ‬T΃ͅʧ˷ʊ‫ڑ‬ȿ̇ʹʔ‫ʹڑ‬ʔɤ‫ͅڑ‬ɤʊʧ̇˷Ǹ˓‫ڑ‬ Ǹ˷ɒ‫˷ڑ‬Ǹʹʧ̇˷Ǹ˓‫ڑ‬Ɇ̇˰̻ɤʹʧʹʧ̇˷ͣջ‫ʹڑ‬ʔɤ‫ڑ‬ʧ˷ɒʧΤʧɒ΃Ǹ˓‫ڑ‬ɆͅɤǸʹʧ̇˷ͣ‫ڑ‬Ǹͅɤ‫΃˃ڑ‬ɒʊɤɒ‫ڑ‬

About NACUFS

ȿǸͣɤɒ‫ ڑ˷̇ ڑ‬Ǹ‫ ڑ‬ԏԎԎՑ̻̇ʧ˷ʹ‫ͣ ڑ‬ɆǸ˓ɤ‫ ڑ‬Ǹͣ​ͣɤͣ​ͣʧ˷ʊ‫̇ͅ ڑ‬ʊǸ˷ʧύǸʹʧ̇˷ջ‫ ڑ‬Ɇ̇​̇ˋʧ˷ʊ‫ڑ‬ ͣˋʧ˓˓ͣջ‫ڑ‬Ɇ΃˓ʧ˷Ǹͅζ‫ʹڑ‬ɤɆʔ˷ʧ́΃ɤ‫ڑ‬Ǹ˷ɒ‫ʹڑ‬Ǹͣʹɤ‫ڑ̇ʹڑ‬ɒɤʹɤͅ˰ʧ˷ɤ‫ڑ‬Ψʔ̇‫ڑ‬Ψʧ˓˓‫ʹڑ‬Ǹˋɤ‫ڑ‬ home the NACUFS title or an ACF medal. ģ̇ͅɤ‫ʹڑ‬ʔǸ˷‫ڑ‬ԓԎ‫ڑ‬Ɇ̇˓˓ɤʊʧǸʹɤ‫ڑ‬Ɇʔɤʅͣ‫ڑ‬ʅ̇ͅ˰‫ڑ‬ī Iƥ Ƌ‫˰ڑ‬ɤ˰ȿɤͅ‫ڑ‬ʧ˷ͣʹʧʹ΃ʹʧ̇˷ͣ‫ڑ‬ ʧ˷‫ͣڑ‬ʧα‫ͅڑ‬ɤʊʧ̇˷ͣ‫΃́ڑ‬Ǹ˓ʧʅʧɤɒ‫ڑ̇ʹڑ‬ʅǸɆɤ‫̇ڑ‬ʅʅ‫ڑ‬ʧ˷‫ڑ‬Ɇ̇˰̻ɤʹʧʹʧ̇˷ͣ‫ڑ‬ɒ΃ͅʧ˷ʊ‫ڑ‬ģǸͅɆʔ‫ڑ‬ Ǹ˷ɒ‫̻ͅ ڑ‬ʧ˓‫ڑ‬Ǹʹ‫ʹڑ‬ʔɤ‫ڑ‬ī Iƥ Ƌ‫ڑ‬ԐԎԐԓ‫ڑ‬Ƌ̻ͅʧ˷ʊ‫ڑ‬İ˷ʅɤͅɤ˷Ɇɤ‫ڑ‬Ƌɤͅʧɤͣռ‫_ڑ‬ǸɆʔ‫ڑ‬ of the winners, representing the Pacific, Continental, Midwest, ī̇ͅʹʔɤǸͣʹջ‫ ڑ‬ģʧɒՑ ʹ˓Ǹ˷ʹʧɆ‫ ڑ‬Ǹ˷ɒ‫ ڑ‬Ƌ̇΃ʹʔɤͅ˷‫ ڑ‬ī Iƥ Ƌ‫ͅ ڑ‬ɤʊʧ̇˷ͣջ‫ڑ‬ ǸɒΤǸ˷Ɇɤɒ‫ʹڑ̇ʹڑ‬ʔɤ‫ڑ‬ʅʧ˷Ǹ˓‫ڑ‬Ɇ̇˰̻ɤʹʧʹʧ̇˷ռ‫ڑ‬ƙʔɤ‫ڑ‬ī Iƥ Ƌ‫ڑ‬ԐԎԐԓ‫ڑ‬I΃˓ʧ˷Ǹͅζ‫ڑ‬ IʔǸ˓˓ɤ˷ʊɤ‫ڑ‬Ψʧ˷˷ɤͅ‫ͅڑ‬ɤɆɤʧΤɤͣ‫ڑ‬Ǹ‫̻̇ͅʹڑ‬ʔζջ‫ڑ‬ɆǸͣʔ‫̻ͅڑ‬ʧύɤ‫ڑ‬Ǹ˷ɒ‫ͅڑ‬ɤɆ̇ʊ˷ʧʹʧ̇˷‫ڑ‬ ɒ΃ͅʧ˷ʊ‫ʹ ڑ‬ʔɤ‫ ڑ‬ī Iƥ Ƌ‫ ڑ‬ԐԎԐԓ‫ ڑ‬īǸʹʧ̇˷Ǹ˓‫ ڑ‬İ˷ʅɤͅɤ˷Ɇɤ‫ ڑ‬Ǹ˷ɒ‫ ڑ‬ʧ˷‫ʹ ڑ‬ʔɤ‫ڑ‬ ̇ʅʅʧɆʧǸ˓‫ڑ‬ī Iƥ Ƌ‫˰ڑ‬ǸʊǸύʧ˷ɤջ‫ڑ‬IǸ˰̻΃ͣ‫ڑ‬Tʧ˷ʧ˷ʊ‫ڑ‬ƙ̇ɒǸζ֯ռ ƙʔɤ‫ ڑ‬ԐԎԐԓ‫ ڑ‬I΃˓ʧ˷Ǹͅζ‫ ڑ‬IʔǸ˓˓ɤ˷ʊɤ‫ ڑ‬ʧͣ‫̇ͣͅ˷̻̇ͣ ڑ‬ɤɒ‫ ڑ‬ȿζ‫ ڑ‬ƥƋ‫̇​̇ ڑ‬ɒͣ‫ ڑ‬Ǹ˷ɒ‫ڑ‬ Iʧ˷ʹǸͣռ‫ ڑ‬ĘɤǸͅ˷‫̇ͅ˰ ڑ‬ɤ‫˓˷̇ ڑ‬ʧ˷ɤ‫ ڑ‬Ǹʹ‫ ڑ‬www.NACUFS.org/Awards/ I΃˓ʧ˷ǸͅζIʔǸ˓˓ɤ˷ʊɤռ‫ ڑ‬ŶͅɤΤʧ̇΃ͣ‫ ڑ‬Ψʧ˷˷ɤͣͅ‫ ڑ‬ɆǸ˷‫ ڑ‬ȿɤ‫ ڑ‬ʅ̇΃˷ɒ‫ ڑ‬Ǹʹ‫ ڑ‬www. ˷ǸɆ΃ʅͣռ̇ͅʊՍŶǸͣʹI΃˓ʧ˷ǸͅζIʔǸ˓˓ɤ˷ʊɤLjʧ˷˷ɤͣͅռ

The National Association of College & University Food Services (NACUFS) was founded in 1958 by a group of college and university foodservice professionals from across the United States. Since its inception, NACUFS has focused on its mission to support and promote excellence in collegiate dining by providing members with the programs and resources they need to excel, from benchmarking and best practices to educational programming and professional networking.

NACUFS institutional members include private colleges to large public universities, and twoyear colleges to four-year universities and span the United States, Canada, United Kingdom, and beyond. Industry members include food and equipment manufacturers, distributors, brokers, foodservice support companies, councils, boards, trade associations, advisory commissions, and other professional groups. For more information, visit NACUFS.org.

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For more information contact: Amanda Tomsik Director of Foodservice & Adult Beverage atomsik@ECRM.MarketGate.com or call 440-528-0474

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Editor’s Top Pick: Industry Excellence Awards

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And with a custom-designed, flexible silicone stopper, these pour spouts fit all standard bottles, from liquor to olive oil. Plus, they are dishwasher-safe for easy cleanup, making them not only efficient but also extremely convenient for commercial or home bars & kitchens.

AIYA MATCHA Aiya Matcha’s Sweetened Roasted Matcha To Go is crafted from Matcha green tea slowly roasted to perfection. Compared with the smooth, earthy flavor of traditional Matcha, roasted Matcha has a robust flavor and smoky aroma, rounded off with a chocolatey finish. This isn’t your typical Matcha – it’s a unique twist on a familiar flavor, unlike anything you’ve tried before.

Simply mix one stick pack with your preferred dairy or nondairy milk, sip, and seize the day!

ANTONINA’S GLUTEN-FREE BAKERY Yellow Cupcakes from Antonina’s Gluten-Free Bakery taste homemade. Take one bite, and you’ll see why the company says, “You won’t believe it’s gluten-free.” Their proprietary blend of gluten-free flours creates a moist and fluffy cupcake paired with real buttercream frosting for the perfect balance of texture and flavor. Traditionally, shoppers had to make two stops in grocery stores: one for their gluten-free family member and one for everybody else. But with Yellow Cupcakes from Antonina’s Gluten-Free Bakery, choosing gluten-free is no longer a compromise. Whether it’s an afternoon snack, a birthday celebration, or a family dessert, Antonina’s Gluten-Free Bakery makes the in-store bakery a one-stop shop. Find them in grocery stores and bakeries nationwide.

August Issue 2024 v Food & Beverage Magazine | Page 40

Editor’s Top Pick: Industry Excellence Awards

ATOSA ARCHER ROOSE Archer Roose Sauvignon Blanc embodies the future of premium wine with its unparalleled commitment to quality and sustainability.

Sourced from the renowned vineyards of Marlborough, New Zealand, this Sauvignon Blanc captures the region’s signature crisp and refreshing character. Archer Roose stands out not only for its exceptional taste but also for its innovative packaging. By offering high-quality wine in eco-friendly cans, the brand reduces its carbon footprint and aligns with contemporary environmental values. The wine itself boasts vibrant notes of citrus and tropical fruit, with a clean, elegant finish that delights the palate. Archer Roose’s dedication to accessibility without compromising on flavor or craftsmanship sets it apart in the industry.

Atosa’s award-winning Intelligent French Fry Robotic Solution, along with their award-winning Auto Seasoning and Auto Packaging Solution, offers a fully automated culinary experience.

Utilizing a blend of automation and precision, these solutions redefine food production and assist food service professionals facing labor shortages and rising operational costs. The comprehensive system includes a six-axis “co-bot” arm, a freezer/hopper, a fryer battery with built-in filtration, a ventless hood with Ansul fire suppression, a seasoning station, and a packaging station. This setup creates a start-to-finish product, with the versatility to handle up to three different items, thanks to a secondary dumping station. The co-bot is available in a 51”, 55” and 63” sizes that works with a single, double or triple hopper.

Together, the Intelligent French Fry Robotic Solution and Auto Seasoning and Auto Packaging Solution stand at the forefront of kitchen automation technology, marking only the beginning of Atosa’s journey in automation.

BLUEHOUSE SALMON With 80% of seafood imported in the United States and 90% of wild fisheries unable to sustain current demand, Bluehouse Salmon, the environmentally responsible seafood company, has accepted the challenge to bring a more sustainable and clean seafood option to the United States. Using innovative technology and groundbreaking aquaculture, this company is revolutionizing the industry by responsibly raising the fish onshore at the Sunshine State and using water sourced from the Floridian Aquifer. The salmon is then delivered fresh from Florida to local supermarkets like Publix or Sprouts eliminating the need for harmful net pens and resulting in low carbon emissions and a fraction of the carbon footprint. Bluehouse Salmon is not only great for the environment and ocean-safe, but heart-healthy, clean, and lean for the consumer — high in Omega 3s, non-GMO, and free of antibiotics and hormones.

Page 41 | Food & Beverage Magazine v August Issue 2024

Editor’s Top Pick: Industry Excellence Awards

BOBABAM Available in four elevated fruit flavors and featuring clear tapioca boba pearls with the perfect QQ (chew), Refreshers furthers the brand’s goal of recreating the authentic boba shop experience at home by offering instant drink kits representing both paths found on menus: creamy milk-based (original) and refreshing water/teabased (Refreshers) boba tea.

BUBBIES

BREKKI Brekki Lemon offers a refreshing twist on the classic ready-toeat oats. Made with premium ingredients like ancient grains, almonds, oats, chia seeds, and organic coconut nectar, this nutritious blend is perfect for a quick office bite or a convenient desk-side breakfast. The zesty lemon flavor invigorates the palate, providing a bright and satisfying start to the day. brekki’s commitment to wholesome ingredients and delicious taste makes it a standout in the realm of healthy breakfast options.

Building off the recipe that made Bubbies famous, snack away on the world’s first fermented spicy sour pickle chips.

Recent Bubbies’ research found that consumers were cutting Bubbies’ whole Kosher Dill Pickles into chips for use in dishes like hamburgers, chicken sandwiches, pasta salads, and grilled cheese sandwiches. The shelf-stable ‘pickle’ section is full of chips and spears, but there were no options for a REAL fermented, refrigerated pickle chip. With just the right amount of heat, our vinegar-pickled hot peppers are best served with sandwiches, meats, deviled eggs, tuna salad, and beyond, you can be sure to impress with every dish. The new Spicy Kosher Dill Pickle Chips has the prebiotics and probiotics, fiber and nutrients that are only present in a fully fermented pickle. Bubbies new Spicy Kosher Dill Pickle Chips are also certified kosher and non-GMO, are gluten-free, have no artificial preservatives, and have no added sugar.

August Issue 2024 v Food & Beverage Magazine | Page 42

Editor’s Top Pick: Industry Excellence Awards

CEDAR’S Cedar’s Feta Dip brings a Mediterranean flair to any snack or meal. Made with rich, creamy feta cheese and a blend of herbs and spices, this dip is perfect for pairing with veggies, crackers, or as a spread on sandwiches. Cedar’s Mediterranean Foods is known for their high-quality, authentic products that celebrate the vibrant flavors of the Mediterranean. This feta dip is no exception, offering a delectable and versatile option for any occasion.

CHEF MERITO® Chef Merito® Steak & Meat Seasoning is considered the #1 Carne Asada Seasoning among Hispanic families, according to The National Beef Council.

This well-balanced seasoning enhances the natural flavor of meat with its rich blend of spices like paprika, garlic, oregano and cumin, mixed with a dash of citrus. Since 1985, Latino-founded CPG brand Chef Merito has delivered acclaimed seasonings, spices, and blends. And, as the official seasoning of the Los Angeles Dodgers, Chef Merito’s Steak & Meat Seasoning has become a staple for its famously known Carne Asada Nachas (sold only in-stadium).

Fans can make this delicious stapled dish at home, including other acclaimed dishes like their brand new Japanese infusion dish, Ponzu Asada Fries. Whether you’re a carne asada fan or looking for a beverage to sip in the sun (mocktails included), Chef Merito’s wide variety of recipes can be enjoyed with the Steak & Meat Seasoning.

CUTWATER Cutwater Long Island Iced Tea offers an impeccable blend of flavor and convenience, making it a standout in the world of ready-to-drink cocktails. This expertly crafted beverage brings together premium spirits, including vodka, rum, gin, and tequila, perfectly balanced with a splash of cola and a hint of citrus. The result is a refreshing and authentic experience that delights the palate with every sip. Ideal for any occasion, from casual get-togethers to more sophisticated gatherings, Cutwater Long Island Iced Tea provides a consistently high-quality cocktail without the need for mixing or measuring. Its rich, robust flavor profile and convenient packaging exemplify the innovation and excellence that define Cutwater’s approach to ready-to-drink beverages.

Page 43 | Food & Beverage Magazine v August Issue 2024

DR. SMOOTHIE DE SOI De Soi, the line of Non-Alcoholic Apéritifs by Co-Founders Katy Perry and Morgan McLachlan, launched a sparkling adaptogenic Ready-To-Drink, Spritz Italiano, Inspired by Italian Spritzes and Summer Citruses. The blend is a bittersweet symphony of Mediterranean citrus notes, with a hint of crispness of white grape and boldness of gentian root. Keeping true to De Soi’s brand ethos to provide meticulously formulated, functional products, the flavor is infused with adaptogens such as L-theanine, lion’s mane, and reishi mushroom to promote relaxation and provide a mind-mellowing buzz without the booze. Spritz Italiano is Katy’s newest favorite, and is set to be their biggest flavor yet.

Dr. Smoothie 100% Crushed Smoothies are made with real, ripe fruits and vegetables to deliver creative flavor combinations inspired by nature. Carefully crafted and clean label, Dr. Smoothie 100% Crushed Smoothies have no artificial colors or flavors, and are sweetened with fruit juices - no high fructose corn syrup!

DRAFT TOP In a world where convenience and innovation often dictate the products we use, Draft Top Pro stands out as a game-changer in the beverage industry.

Whether you’re a casual beer drinker, a craft cocktail enthusiast, or a professional bartender, this revolutionary tool is designed to elevate your drinking experience by transforming any canned beverage into a draft-like pour. The Draft Top Pro is not limited to alcoholic beverages. It’s equally effective with canned coffee, tea, energy drinks, and even sparkling water. Its versatility makes it a must-have for anyone who enjoys beverages in a can. Whether you’re tailgating, camping, or just relaxing at home, the Draft Top Pro makes your drinking experience better. Crafted from high-quality materials, the Draft Top Pro is built to last. It’s easy to use, with a simple grip and twist motion that effortlessly removes the top of the can. Its compact design makes it portable, so you can take it with you wherever you go.

And when it comes to cleaning, the Draft Top Pro is a breeze—just rinse it under water and you’re good to go. It’s the perfect blend of functionality, innovation, and style, making it a must-have for anyone looking to elevate their drinking experience.

August Issue 2024 v Food & Beverage Magazine | Page 44

Editor’s Top Pick: Industry Excellence Awards

EPSON The new ColorWorks CW-C8000 color label printer is ideal for food and beverage brands and manufacturers that require a reliable, fast, highquality on-demand color label printer to create eye-catching product labels. It is designed for mid- to high-volume batch runs and produces stunning labels with accurate colors, smooth gradations, precise barcodes, and sharp text that resist smudging, smearing and fading.

The new ColorWorks CW-C8000 boasts exceptional print quality, reliable performance, high-speed printing, advanced connectivity for seamless integration and operation, and cloud printing capabilities.

Epson ColorWorks on-demand label printers are designed with fullcolor capabilities, single-step simplicity and powerful PrecisionCore® technology so businesses can produce state-of-the-art, high-quality labels in real time, eliminating the need for excess inventory and potentially reducing pre-printed label waste.

FLAVIA The Flavia C600 + CHILL stands out as a prime contender for recognition in the upcoming editorial selection focused on pioneering industry technology.

Its integration of cutting-edge Freshpack technology ensures instant access to a variety of chilled beverages, perfect for enhancing workplace comfort and productivity, especially during summer. Compact yet powerful, it seamlessly fits into any office environment, offering a user-friendly experience that prioritizes both efficiency and refreshment quality. This innovative solution represents a pivotal intersection of technology and workplace well-being, making it an ideal choice for editorial consideration in highlighting advancements that redefine office dynamics.

FOGBUSTER COFFEE The Smoldering Volcano coffee blend from Fogbuster Coffee offers a rich and intense experience for avid coffee enthusiasts.

Crafted with a blend of Central American and Indonesian beans, it delivers a robust flavor profile characterized by deep, smoky notes intertwined with hints of dark chocolate and a subtle earthy undertone. This combination results in a complex and satisfying cup, ideal for those who appreciate bold flavors without overwhelming bitterness. The beans are roasted to perfection, ensuring a balanced acidity and a full-bodied texture that lingers pleasantly on the palate. Whether brewed as a strong espresso shot or enjoyed as a comforting drip coffee, Smoldering Volcano promises a consistently flavorful experience. Its packaging, designed to preserve freshness, complements the premium quality of the beans. Overall, Fogbuster’s Smoldering Volcano stands out as a commendable choice for coffee connoisseurs seeking depth and intensity in every sip.

Page 45 | Food & Beverage Magazine v August Issue 2024

YOUR INDUSTRY LEADER IN KITCHEN AUTOMATION INTELLIGENT FRENCH FRY ROBOTIC SOLUTION 6-AXIS CO-BOT ARM

STANDARD FEATURES • Choice of refrigerated or frozen dispensers.

Single, double, or triple sized dispensers are available.

• The dispensers can be used with the robotic arm or product can be manually dispensed.

CONTROL PANEL

• 6-Axis Co-bot Arm available in 51”, 55”, 63” sizes.

VENTLESS HOOD

• Dump Stations available in 24”, 36”, 48” sizes.

• 'RXEOH )U\HU %DWWHU\ ZLWK EXLOW LQ ÀOWUDWLRQ standard. Optional triple Fryer Battery available.

• Touch Screen Control Panel.

• Hood with Ansul Fire Suppression System.

REFRIGERATED OR FROZEN DISPENSER FRYER BATTERY WITH BUILT-IN FILTRATION

• Stations are interchangeable, allowing both left-to-right or right-to-left functionality.

DUMP STATION ANSUL FIRE SUPPRESSION SYSTEM

• Robotic arm and dispensers are the only required equipment and can work with your existing equipment.

• ROI averages less than a year and is a capital expenditure. There are no hardware or software fees.

STANDARD FEATURES

AUTO SEASONING & AUTO PACKAGING SOLUTION

• Secondary Dumping Area: Allows for 2nd & 3rd items to wait to be seasoned and is a warming area. Our removable warming tray system allows you to transition product to a warming cabinet or serving line.

• Control Module: Allows for versatility in sizing (L/M/S/K) of cartons for the orders.

• Seasoning Module: Allows for customizable seasoning settings for seasoning of multiple products ensuring consistency and even distribution.

• Packaging Module: Automatically packages the carton size selected.

HEAT LAMP

AUTOPACKAGING AREA

PICK-UP AREA

• Organizing Robot Arm: Picks up the ÀOOHG FDUWRQV DQG RUJDQL]HV WKHP LQ the warming pick-up area for manual selection.

YOUR SINGLE SOURCE DIVERSIFIED GLOBAL SOLUTION Toll Free: 1-855-855-0399

INDICATOR LIGHTS

AUTOPORTIONING MODULE

Email: info@atosausa.com

PRIMARY ITEM DUMP AREA AUTO-SEASONING MODULE

CONTROL MODULE

SECONDARY DUMPING AREA

www.atosausa.com

Editor’s Top Pick: Industry Excellence Awards

FORE CRAFT COCKTAILS Nothing stirs up a great day on the course like a refreshing Transfusion. Any golf experience just isn’t quite as memorable without the iconic concoction consisting of ginger ale, grape juice, vodka, and a squeeze of lime. Yet, fumbling with plastic cups as you walk away from the snack shop, or worse yet trying to mix a cocktail yourself with beverage cart supplies just doesn’t match the quality of the golf experience. FORE Craft Cocktails has created an authentic ready-to-drink Transfusion. The result is a simpler, better, companion to the adventure of golf.

Vodka, grape juice, ginger ale, and lime. It’s the original golf cocktail. Artfully crafted from natural flavors and premium spirits, our Transfusion offers you a deliciously consistent taste no matter where you tee it up.

GREENBAR DISTILLERY Founded in 2004 by husband-wife duo Melkon Khosrovian and Litty Mathew, Greenbar Distillery is LA’s first distillery since Prohibition, and proudly offers the world’s largest portfolio of USDA-certified organic spirits made with clean and ethically sourced ingredients. Inspired by their appreciation for the culture and environment, the California locals create flavor profiles that reflect the state’s natural flora. A defining bottle in their collection is the Poppy Amaro: a vibrant, herbaceous liqueur inspired by Litty and Melkon’s hikes in Griffith Park, where they picked and tasted plants along the trails. This craft spirit combines coastal herbs like bay leaves, native citrus varieties, and berries with the famous California poppy to bring a bittersweet, floral taste to any spirit or seltzer. Additionally, for every bottle sold, Greenbar plants a tree in Central America in partnership with Sustainable Harvest International, supporting fair trade agriculture.

GUNDRY MD PASTA SAUCE Gundry MD Pasta Sauce is a gourmet, health-conscious option that elevates any pasta dish. Crafted with the finest, all-natural ingredients, this sauce is free from lectins, a type of protein often found in nightshades and grains that can cause digestive issues. Developed by renowned cardiologist Dr. Steven Gundry, this pasta sauce is designed to support gut health while delivering rich, robust flavors. With no added sugars and a focus on wholesome, nutrient-dense ingredients, Gundry MD Pasta Sauce offers a delicious and nutritious alternative for those seeking to enhance their meals without compromising on taste or health.

Page 47 | Food & Beverage Magazine v August Issue 2024

Editor’s Top Pick: Industry Excellence Awards

HONEY MAMA’S Honey Mama’s indulgent truffle bars are made with superfood ingredients without compromising on decadence. Not your average sweet treat, these truffle bars are luxuriously melt-inyour-mouth creamy and full of flavor, and the fact that they’re made with organic whole foods is just a bonus. With flavors like Chocolate Cake, Lavender Rose & newly launched Peanut Butter Cup - food as medicine has never been so delicious.

Preservative- and stabilizer-free, gluten free, dairy free, soy free.

Paleo + keto friendly. Made without refined sugar - sweetened with raw honey.

JACKSON’S Jackson’s Sweet Potato Sea Salt Wavy Chips are a delectable innovation from the Snack Super™ brand that’s redefining snacking indulgence. Crafted with the finest ingredients and a commitment to quality, these wavy cut sweet potato kettle chips are a flavor-packed delight. Jackson’s believes in better ingredients for superior snacks. Each chip is a perfect blend of flavor, combining heirloom sweet potatoes, premium avocado oil, and a pinch of sea salt. Kettlecooked low and slow to preserve nutritional value, these ridged chips are perfect for dipping into your favorite sauces and spreads. What sets Jackson’s apart is their unwavering commitment to quality and health. These wavy-cut sweet potato chips are non-GMO verified and free of the top nine allergens, catering to various dietary needs including vegan, paleo-friendly, kosher, and low inflammation diets. You can enjoy these chips guilt-free, knowing they’re crafted without compromising on taste or nutrition.

JULIETTE Juliette Peach Liqueur is a luxurious and artisanal peach liqueur crafted in France’s Rhône Valley. Using pêche de vigne, or French heirloom peaches, each batch is handcrafted with 100% natural ingredients. The liqueur boasts a bright and rich peach sweetness, layered with hints of vanilla and honeysuckle, making it perfect for a wide array of inspired cocktails. With its bold and elegant flavor, Juliette is designed to elevate life’s special moments.

August Issue 2024 v Food & Beverage Magazine | Page 48

Editor’s Top Pick: Industry Excellence Awards

LAX & DAISY KICKING HORSE COFFEE Kicking Horse Coffee’s Kick Ass blend is a bold and spirited choice for coffee lovers seeking an exceptional brew. This dark roast blend combines rich, smoky flavors with hints of chocolate and molasses, creating a robust and satisfying cup of coffee. Ethically sourced and organically grown, Kick Ass blend is crafted with premium Arabica beans, ensuring both quality and sustainability. Roasted to perfection in the Canadian Rocky Mountains, this blend embodies the adventurous spirit of Kicking Horse Coffee, making it the perfect choice for those who crave a powerful and flavorful coffee experience.

LAKE HOUR Ever wished for a sparkling cocktail that doesn’t taste like a chemistry experiment gone wrong? Meet Lake Hour Rosemary Yuzu, the retro seltzer bringing authentic refreshment back to the RTD scene! This seltzer blends bright, citrusy yuzu with a hint of rosemary and top-shelf premium vodka, delivering 5% ALC/VOL, 109 calories, and 3.4 grams of pure cane sugar. Amid a market saturated with typical flavors like black cherry and lime, Lake Hour brings a departure from the norm with something different.

It’s for those with an elevated palate and adventurous spirit, as well as those who appreciate being well-informed about their beverages. This distinct flavor has already garnered multiple accolades, including a Double Gold Barleycorn Award for Best Ready to Drink Seltzer and a Gold Medal from RTD Magazine.

For a genuine, uncomplicated drink, Lake Hour’s Rosemary Yuzu Canned Cocktail does more than just deliver.

Page 49 | Food & Beverage Magazine v August Issue 2024

Why sip wine at home when you can enjoy it under the sun?

Tailored for the discerning wine lover, the Lax & Daisy Luxe Picnic Backpack comes equipped with a sophisticated wine kit and space for two large wine bottles. Ideal for an exquisite beach day or a colorful picnic in the park, this comprehensive 14-piece set, tailored for two people, includes a versatile oversized picnic blanket, chic stainless steel tumblers, premium gold cutlery, durable enamel camping plates, and more. With its bamboo cutting board and spacious 20L cooler section, this backpack isn’t just an accessory—it’s a centerpiece of a memorable day out. Apply ‘FOODANDBEVERAGE’ at checkout for a 10% discount.

Editor’s Top Pick: Industry Excellence Awards

MIELE PROFESSIONAL Miele Professional’s MasterLine freshwater dishwashers cater to commercial needs with cutting-edge features, including an advanced tankless freshwater system for maximum hygiene, efficiency, and convenience. These machines offer powerful two-level cleaning performance, short cycle times, ease of use, and a range of accessories to enhance dishwashing. Built with Miele’s renowned commitment to quality, innovation, and design, MasterLine dishwashers are ideal for fine dining, wineries, and breweries. Recognized with gold Level 3 Virus Hygiene and silver Certified Hygiene Quality seals from the Institute for Integrative Hygiene and Virology, MasterLine ensures exceptional hygiene, removing over 99.9% of viruses when used with Miele ProCare Shine detergents. MasterLine stands as a testament to Miele Professional’s dedication to delivering tailored solutions for diverse commercial operations.

MEZCAL AMARAS Mezcal Amaras - Americana offers a unique and authentic mezcal experience.

Made from wild agave, this artisanal mezcal is handcrafted in small batches by skilled mezcaleros in Oaxaca, Mexico. Mezcal Amaras is dedicated to sustainable practices, from the cultivation of agave to the final bottling. The Americana variety features a complex flavor profile with notes of roasted agave, herbs, and a touch of smokiness, making it a perfect choice for both sipping and cocktails.

MIGHTYLICIOUS Introducing three new Mightylicious Gluten-Free Flour Blends.

Other brands contain grains like buckwheat and amaranth, which are fine for cooking but leave baked goods with a noticeable taste and gritty texture. These game-changers are made from top-quality, superfine rice flour for a neutral flavor.

Milled specifically for baking, they deliver a soft, airy texture to all your favorite recipes. All three certified gluten-free varieties are kosher, non-GMO verified, and free from key allergens. Find Mightylicious gluten-free flour blends online and check out their hand-crafted cookies while you’re there. All 7 varieties (including 4 vegan flavors) are made from clean ingredients in small batches: Peanut Butter, Brown Butter Chocolate Chip, Brown Butter Shortbread, Chocolate Chip, Grandma Arline’s Oatmeal Coconut, Double Dutch, and Oatmeal Raisin.

Page 51 | Food & Beverage Magazine v August Issue 2024

Editor’s Top Pick: Industry Excellence Awards

MILKADAMIA Milkadamia, pioneer and global leader of macadamia nut milk, has launched Organic Artisan Shelf-Stable. Using only a few of the finest ingredients, the Organic Artisan line offers a home-crafted recipe that maintains the creamy, elevated taste and texture only macadamia nuts can provide. The Organic Artisan line is best served with or in coffee, smoothies, or culinary creations - always USDA Organic, plant-based, dairyfree, lactose-free, gluten-free, soy-free, cholesterol-free, and carrageenan-free, and contains no gums, fillers, added flavors, or oils.

MINOR FIGURES Minor Figures Oat Milk sets a high standard in the plant-based beverage market. Made with quality oats and natural ingredients, it offers a creamy texture and rich flavor that’s perfect for coffee lovers and health-conscious consumers alike. Its versatility makes it an excellent addition to any beverage, while its commitment to sustainability and taste sets it apart in the realm of plant-based options. Minor Figures Oat Milk is a standout choice for those seeking a premium and ecofriendly alternative.

MITRA9 Indulge in a refreshing tropical delight with Mitra9 Kava Lemonade! This expertly crafted beverage is a harmonious blend of lightly carbonated kava extract and zesty fresh lemons, sweetened naturally with stevia. With every sip, experience a soothing coolness that leaves you feeling collected and revitalized, perfect for those hot summer days. Made from premium ingredients, including the natural extract of the kava plant used for centuries in the Pacific islands. Mitra9 Kava Lemonade embodies a rich heritage of tradition and natural goodness. The kava extract undergoes rigorous testing, ensuring top-notch safety and quality. Low in calories and free from artificial colors, flavors, or preservatives, our beverage offers a pure and wholesome indulgence. What’s more, it is caffeine free, making it an excellent choice for all-day enjoyment. Discover the exceptional taste and natural benefits of Kava Lemonade—a true thirst quencher that elevates your summer experience. Embrace the essence of paradise in each bottle, and let the revitalizing power of kava take you on a refreshing journey.

August Issue 2024 v Food & Beverage Magazine | Page 52

Editor’s Top Pick: Industry Excellence Awards

MIXLY Introducing the Mixly Spritz Mixer Duo, featuring two spritz bottles that will transport you to the striped beach chairs of the Italian coast with every sip. This bundle includes two 250ml bottles featuring Mixly Bitter Orange Cherry Spritz and Mixly Elderflower Mint Spritz flavors. The Mixly Bitter Orange Cherry Spritz Mixer captures the essence of a classic Italian spritz, blending vibrant bitter orange and cherry flavors. Crafted from all-natural ingredients like fresh citrus, bold fruit juices, and a touch of honey, this non-alcoholic spritz mixer makes it effortless to create the perfect summer cocktail. The Mixly Elderflower Mint Spritz Mixer offers a refreshing twist with delicate elderflower and cool mint. Made from natural botanicals, crisp fruit juices, and honey, it’s a non-alcoholic delight that evokes the serenity of an Italian garden. Each 250ml bottle is designed to create five to six 5oz spritz cocktails, making this bundle your ticket to easy, cocktail making. Enjoy each spritz individually or prepare a batch to share with friends.

MOTH MOTH (Mix of Total Happiness), UK’s fastest growing premium ready-to-drink canned cocktail brand, is now sold in the US. Available in single flavor four-packs, these canned cocktails are made for hosting and toasting every occasion. MOTH drinks are available at 50+ Massachusetts retailers as well as a list of Total Wine & More’s across Florida, with national online direct-toconsumer sales coming soon. MOTH drinks promise bar-strength perfection in every can and are made using award-winning craft spirits. Enjoyed straight from the can, these spirit-based canned cocktails are sure to please even the most discernible cocktail lover when served over ice. MOTH Espresso Martini is made with Wood Brothers Vodka, coffee liqueur, and cold brew, this sipper is smooth, bitter, and balanced. After shaking, pour a chilled can into a coupe glass. Garnish with three coffee beans for style points.

OO-LAH COCKTAILS Unveiling a line of premium canned cocktails, oo-Lah Cocktails, marks a significant milestone in the world of ready-to-drink beverages, promising an unparalleled taste experience for cocktail aficionados and casual drinkers alike. Crafted and canned with care in the USA (Hollywood, FL!) and veteran-founded, oo-Lah is set to redefine relaxation with its debut lineup featuring four distinctive flavors: Spicy Margarita, Big-O, Island Girl, and Prickly Pear Margarita. Each oo-Lah cocktail is meticulously crafted to ensure consistency and can be enjoyed the same way every time, using clean spirits and a proprietary blend of delicious fruits, and signature flavors.

Page 53 | Food & Beverage Magazine v August Issue 2024

Editor’s Top Pick: Industry Excellence Awards

August Issue 2024 v Food & Beverage Magazine | Page 54

Editor’s Top Pick: Industry Excellence Awards

PRIME SHRIMP Prime Shrimp Soy Ginger offers peeled, deveined shrimp paired with butter, soy sauce, shallots, fresh ginger, green onion and red chilis to offer a fragrant homage to the idols of umami. It boasts flavor that’s loud in all the best ways, and convenience that rivals your favorite takeout. Prime Shrimp’s recipes are free from artificial ingredients, chemical abuse, and antibiotics, while packaged in a unique cook-in-pouch format. All that’s left for you to do is drop the frozen pouch into a pot of boiling water. Sit back and relax – you’ll spend less time cooking, and more time eating good food.

SERGE FERRARI GROUP Serge Ferrari Group, a leader in designing, developing, and manufacturing innovative composite fabrics, has launched a new addition to its celebrated indoor and outdoor upholstery collection. Batyline [Stam]Skin Feel, composed of 47% bio-based content, is the premium choice for high-performance furniture design for hospitality spaces. Batyline [Stam]Skin Feel is made from an organic cotton base cloth and recycled content derived from food waste. This material is a USDA Certified Biobased Product, part of the government’s BioPreferred® Program, which promotes the purchase and use of biobased products. The organic materials and refined manufacturing processes used for Batyline [Stam]Skin Feel enhance its sustainability and reduce resources needed for production. The product boasts a high percentage of organic materials (47%), including a cotton backing, without compromising its longevity. It comes with a five-year warranty. Inspired by similar silicone-based products but crafted with a focus on environmental sustainability, Batyline [Stam]Skin Feel provides an extremely soft and comfortable touch. Its smooth surface makes it easy to clean and an ideal choice for indoor and outdoor public spaces. Launching in time to coincide with Serge Ferrari Group’s 50th anniversary, the product underscores the company’s steadfast commitment to revolutionizing the upholstery materials industry.

Page 55 | Food & Beverage Magazine v August Issue 2024

SANTA CRUZ FUNGI Mushrooms for dessert?! Santa Cruz Fungi has introduced Shroomsicles™, innovative popsicles infused with beneficial mushroom extracts like lion’s mane, chaga, and cordyceps. These 100% organic, dairy-free treats offer health benefits that help boost immunity, support cognitive function, and reduce inflammation.

Handcrafted in Santa Cruz, California, and packaged in 100% home compostable materials, they cater to eco-conscious consumers. What sets Shroomsicles™ apart is their fun and functional flavors like Strawberry Lion’s Mint, Key Lion’s Mane Pie, and Chagaccino. Each pop provides powerful mushroom benefits without the mushroom taste. Santa Cruz Fungi sources ingredients locally when possible and ethically, partnering with Equal Exchange, Rishi Tea & Botanicals, and Verve Coffee Roasters. Their commitment to sustainability and quality ensures that every bite is as good for the planet as it is delicious. This first-to-market frosty treat is a testament to the power of combining health, sustainability, and innovation in the food industry.

Editor’s Top Pick: Industry Excellence Awards

SIMPLE TIMES MIXERS Simple Times Mixers has launched the first-ever truly clean-label Transfusion. Perfect on the course or the porch, it is made with coldpressed grapes, lemon, lime, and organic ginger, all juiced by hand.

Combine with vodka, tequila, or soda water and enjoy.

TEMPLETON DISTILLERY Templeton Distillery’s latest innovation, Templeton Midnight Rye, is an awardwinning American Rye Whiskey. Expertly blended with premium dark Port wine, this whiskey offers a unique flavor profile with a luxurious texture. Comprising 95% rye and 5% malted barley, matured in virgin American Oak barrels, it features a rich mahogany hue and aromas of dark cherries, figs, and spiced orange peel. The palate enjoys cinnamon, clove, and dark chocolate, with a lingering finish of dried fruits, oak, and black pepper. Since its launch in May, Templeton Midnight Rye has garnered significant acclaim, particularly among those who aren’t typically whiskey drinkers and among women. Encased in a purple label inspired by the midnight sky, Templeton Midnight Rye is a deliciously dreamy libation that can be savored neat, on the rocks, or mixed in a cocktail, at any hour.

THAT’S IT. Introducing That’s it. Organic Dark Chocolate Espresso Truffles, the ultimate indulgence with only 60 calories per truffle. Each truffle is perfectly balanced with 60% cacao and clean caffeine sourced from single-origin Ethiopian coffee beans. It’s like having the perfect hit of espresso enrobed in premium vegan dark chocolate. Perfect for an afternoon pick-me-up or a guiltfree dessert, these truffles seamlessly fit into your daily routine.

They are also free of the top 12 allergens, gluten-free, plantbased, and Kosher certified. Enjoy this premium, fruit-forward truffle that satisfies your sweet cravings without compromise.

August Issue 2024 v Food & Beverage Magazine | Page 56

Editor’s Top Pick: Industry Excellence Awards

THE SNEAK Inspired by Henry Cline’s rebellious spirit, The Sneak pays tribute to the courage to challenge the status quo. As the youngest in the Cline family, Henry has a knack for defying norms. When he rejoined the family business as vineyard manager, he faced a tough decision. The CEO planned to replace the Rhone vineyards, planted by Henry’s father, with conventional varietals.

Henry took a stand, farming and harvesting the vineyards off the clock. Collaborating with Cline winemaker Tom Gendall, they crafted a red blend for a final vintage. After many iterations and blending (and drinking) sessions, Henry invited the CEO to taste their blend of Merlot, Grenache, and Syrah. The youngest Cline’s passion and the blend’s quality convinced the CEO to green-light the bottling of Henry’s first vintage and spare his selected blocks from being replanted.

THREE WISHES Three Wishes, the family-owned and woman-run better-for-you cereal brand, is thrilled to announce grain-free granola! Born from the team’s quest to create the ultimate granola cluster for its cereal line, the R&D for grain-free and nutrient dense granola quickly pivoted from a cluster cereal add-in to a full line extension following the roaring results from several taste tests. Three Wishes Granola follows the brand’s ethos of being high in protein, low in sugar, and gluten- and grain-free. Utilizing nutritional ingredients like almonds, sunflower seeds, pumpkin seeds, monk fruit, and real maple syrup, the granola is as chock-full of flavor as it is healthy ingredients. Enjoyable as a convenient snack straight from the bag, in a bowl of milk, or layered in a decadent breakfast parfait, Three Wishes Granola draws on the brand’s commitment to making nutritious and nostalgic foods for children of all ages.

TRIBINI An espresso martini lover’s dream, Tribini’s award-winning Golden Espresso Martini offers the perfect blend of espresso and cream liqueur without being too sweet (only 9 grams of sugar). Premium ingredients like 6x distilled vodka are complemented by nitro that creates a beautiful foam head when shaken with ice. Of course, you can also enjoy it right from the can. Like all of Tribini’s varieties, Golden Espresso comes in at 12.5% ABV and since it’s made with real espresso, it’s sure to put some pep in your step. Golden Espresso is sure to be a crowd pleaser.

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Editor’s Top Pick: Industry Excellence Awards

UFO BURGER Get ready for an out-of-this-world culinary adventure with the UFO Burger. A succulent wagyu patty is paired with molten Emmental and American cheese, enhanced by rich garlic mayo and savory bacon jam, all nestled within a pillowy brioche bun.

UNA VODKA UNA Vodka is a revolutionary woman-owned premium vodka brand that blends tradition and innovation to deliver a game-changing botanical spirit. Miamibased, UNA Vodka was founded by Leticia Fernández de Mesa and created around the principle that only vodka can respect the essence of flowers and only flowers can respect the purity of vodka. UNA’s essence is the artful infusion of corn-based vodka with begonias, Florida orange blossom and vanilla flower from Madagascar. A taste of this innovative spirit’s depth of flavor and complexity will dazzle and delight the palate.

UNIBLOC® Unibloc® QuickStrip® FoodFirst series pumps are the first of their kind designed to save labor, minimize foreign material risk, and maximize food and worker safety—top priorities among food and beverage processing professionals. The QuickStrip design features fast, tool-free disassembly and fewer parts. Crews can clean a pump in 20 minutes while cleaning other pumps takes up to two hours. What’s more, because workers don’t need tools, they won’t scratch the pump during cleaning. Scratches can harbor bacteria and be a source of contamination. The all-stainless-steel pumps have no plastics, no o-rings, and no rotor bolts that could end up in the process stream. The unique FoodFirst design eliminates foreign materials at their source and ensures maximum metal and x-ray detectability. The innovative Safety Swing Arm makes disassembly easy. The swing arm supports the heavy cover during cleaning, improving worker safety and efficiency.

August Issue 2024 v Food & Beverage Magazine | Page 58

Editor’s Top Pick: Industry Excellence Awards

VINAT Vinat is a sister-founded wine company sourcing and rebranding exclusive European wines with fabulously cheeky labels and no unwanted additives. Vinat currently sources wines from Italy and Slovenia. Vinat is on a mission to make wine fun & approachable.

Vinat’s website suggests easy pairings such as popcorn with its Prosecco and unconventional wine pairings that include books and bingeable TV shows.

WATERSHED DISTILLERY Watershed Distillery Bottled Old Fashioned is a highly awarded bottled cocktail with rave reviews that just relaunched with a brand new look! Watershed Distillery worked with bartenders to bottle a classic Old Fashioned—made simply, to sip and share.

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Ernestine Ulmer

MUSIC MATTERS TO YOUR CUSTOMERS NEW STUDY CONFIRMS MUSIC CAN INCREASE REVENUE AND BUILD CUSTOMER LOYALTY

89%

OF MILLENNIALS SAID THAT GOOD MUSIC MAKES A MORE MEMORABLE EXPERIENCE

NEARLY

86%

70%

WOULD RECOMMEND THE ESTABLISHMENT IF THEY ENJOY THE MUSIC

86%

WOULD RETURN TO AN ESTABLISHMENT IF THEY LIKED THE FEATURED LIVE MUSIC

80%

OF MILLENNIALS SAID THAT HAVING NO MUSIC NEGATIVELY IMPACTS THEIR EXPERIENCE

SAY THAT MOST OF THE RESTAURANTS AND BARS THEY FREQUENT HAVE MUSIC PLAYING

IF GOOD MUSIC IS PLAYING FOR MORE INFORMATION ON HOW TO OBTAIN A BMI MUSIC LICENSE, PLEASE VISIT WWW.BMI.COM/EDE

NEARLY 80% WILL STAY LONGER

NEARLY 60% WILL BUY MORE FOOD OR DRINKS

70% MILLENNIALS 63% GEN X 56% GEN Z

BAR AND RESTAURANT OWNERS WEIGH IN

“

CHECK AVERAGE TENDS TO GO UP 5 TO 10% JUST BECAUSE PEOPLE ARE GETTING THAT 2ND OR 3RD DRINK. REVENUES HAVE JUMPED ALMOST 25% ON THE NIGHTS THAT WE HAVE LIVE MUSIC. -BRIAN BREWERY OWNER, COLORADO AND UTAH

”

“

WITH LIVE MUSIC (…)

THERE WERE MORE LIQUOR SALES, AND THAT’S A 75% PROFIT MARGIN. -THOMAS OWNER, FAMILY ITALIAN RESTAURANT ATLANTA, GA

”

“

THE MORE UPBEAT, THE BETTER CHANCE FOR AN UPSELL, THE BETTER CHANCE THEY WANT TO STAY A LITTLE LONGER.

-CHRISTOPHER VINEYARD OWNER AND TASTING ROOM OPERATOR LOS ANGELES, CA

”

TO VIEW THE COMPLETE SURVEY, VISIT https://www.bmi.com/pdfs/publications/2023/bmi-value-music--research-analysis.pdf * A QUANTITATIVE ONLINE STUDY BY BMI AND NATIONAL RESEARCH GROUP (NRG) WAS ANSWERED BY 1,000 NATIONALLY REPRESENTATIVE PEOPLE AGE 21+ WHO REGULARLY VISIT EDES (AT LEAST 3X PER MONTH). TO REPRESENT THE B2B PERSPECTIVE, NRG CONDUCTED SIX IN-DEPTH-INTERVIEWS WITH OWNERS, OPERATORS AND MANAGERS OF BARS AND RESTAURANTS.

INDUSTRY LEADERS • TRENDS • BEVERAGE • CUISINE • CHEF • RESTAURANT • HOSPITALITY

®

!"#"$%&'(')

POP. DROP. DONE.

DOROT GARDENS REBRANDS & INTRODUCES FRESH-FROZEN HERBS

AUGUST ISSUE 2024 COVER IMAGE Dorot Gardens PUBLISHER MICHAEL POLITZ Michael.Politz@fbmagazine.com DIRECTOR & EDITOR-IN-CHIEF LAUREN KANE Lauren.Kane@fbmagazine.com SOCIAL MEDIA CONTENT MANAGER SHELBY POLITZ Shelby.Politz@fbmagazine.co DIRECTOR OF PROGRAMMATIC SALES BARB ROGERS Programmatic@fbmagazine.com ACCOUNT MANAGERS SUSAN GOLD Susan.Gold@fbmagazine.com AMANDA DAY Amanda.Day@fbmagazine.co LENORE O’MEARA Lenore.Omeara@fbmagazine.co ELEINA MAHGEREFTEH Eleina@fbmagazine.co

CONTRIBUTING EDITORS MICHAEL POLITZ STEPHANIE BLITZ

CONTRIBUTING WRITERS LAUREN MCINDOO LENORE O’MEARA DEBBIE HALL ELEINA MAHGEREFTEH SUSAN GOLD SHELBY POLITZ ETHAN BALSAMO RYAN SLATTERY

We honor and remember the support of Chef Kerry Simon, Gary Cantor, Robin Leach, Chef Paul Prudhomme, & Gary Coles

Food & Beverage Magazine® is owned and published electronically by Beautiful People, LLC. Copyright 1995-2016 Beautiful People LLC. All rights reserved. Food & Beverage Magazine® and distinctive logo are trademarks owned by Beautiful People, LLC. “fb101.com” is a trademark of Beautiful People, LLC. No part of this electronic magazine may be reproduced without the written consent of Food & Beverage Magazine. Requests for permission should be directed to: Lauren.Kane@fbmagazine.com. The information contained has been provided by such individual, event organizers or organizat ons e o n on e ressed n ea art e s t e o n on o ts a t or or an at on or re at on r ood e era e a a ne s not a ated with any other food and beverage or hospitality publication.

!"#$% &$'()%$

Page 3 | Food & Beverage Magazine v August Issue 2024

August Issue 2024 v Food & Beverage Magazine | Page 4

Cooking Revolutionized:

Dorot Gardens® Unveils Rebrand and Introduces “Pop. Drop. Done” Fresh-Frozen Herbs Dorot Gardens®, a brand under the Kayco Beyond division, has announced a transformative rebrand initiative. The company has unveiled a sleek new identity alongside its groundbreaking culinary concept “Pop. Drop. Done.” featuring fresh , flashfrozen garlic and herbs. This marks the most significant evolution of the Dorot Gardens brand since the launch of its notable purple package in 2017.

Crafted in collaboration with Chase Design Group, the rebrand aims to rejuvenate Dorot Gardens’ appeal to home cooks worldwide. The vibrant packaging hues and compelling messaging underscore the brand’s new tagline.

“The new Dorot Gardens branding now features larger, more prominent flavor callouts and individual colors assigned to each flavor! The new package will ensure consumers pick the

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right flavor to avoid making a flavor mistake, making it hassle-free to use the different flavors,” says Laura Morris, Marketing Director of Dorot Gardens.

The rebranding objective is to entice anyone who cooks and eats into the kitchen by demonstrating the Dorot Gardens’ unparalleled ease, quality, and convenience with pre-portioned flash-frozen garlic and herbs. This eliminates the need for chopping or measuring while delivering gardenfresh flavors at a moment’s notice. Dorot Gardens strives to simplify the kitchen experience, saving time and guesswork from chopping and measuring and making it easy for the consumer to store and utilize high-quality ingredients with less prep and waste.

The rebrand elements will be integrated across all product SKUs and serve as the cornerstone of a

“We aimed for the new packaging and brand assets to clearly communicate that Dorot Gardens is transforming cooking, guaranteeing richer, fresher flavors and aromas. We believe the new packaging will stand out on freezer shelves and attract consumers,” says Laura.

revamped website, in-store displays, digital and social media campaigns, and advertisements.

The bold rebrand and revamped packaging will provide home cooks with a kitchen shortcut to enhance their culinary creations using Dorot Gardens’ convenient, high-quality products.

“We aimed for the new packaging and brand assets to clearly communicate that Dorot Gardens is transforming cooking, guaranteeing richer, fresher flavors and aromas. We believe the new packaging will stand out on freezer shelves and attract consumers,” says Laura.

“During the rebranding process for Dorot Gardens, we aimed to imbue it with a modern, gourmet ambiance that would be visually appealing even when seen behind freezer doors. The use of food-forward photography, coupled with a bright and warm color palette, serves to enhance the ingredients and make Dorot Gardens more accessible to all home cooks while also highlighting the key benefits of simplified revolutionary cooking,” explained Jon Arriaza, Creative Director at Chase Design Group.

Dorot Gardens has mastered the technique of preserving the natural essence of fresh herbs such as basil, ginger, and garlic.

Each herb is captured at its peak using its advanced flashfreezing process, which seals in vibrant flavors and aromas.

This process ensures that home cooks can enjoy the taste of freshly picked herbs year-round without peeling, chopping,

August Issue 2024 v Food & Beverage Magazine | Page 6

or dealing with wilted leaves. Dorot Gardens carefully selects the finest ingredients, including high-quality garlic and herbs, which are washed, peeled, chopped, flash-frozen, and pre-portioned for easy use. This helps to effortlessly infuse dishes with garden-fresh flavor, saving time on preparation and cleanup.

“The Dorot Gardens rebrand promises to showcase an innovative cooking method that saves time and enhances dishes with a burst of fresh flavors. Say goodbye to bland, dried spices and embrace the art of cooking with Dorot Gardens. With convenience meeting uncompromising taste, this is an irresistible purchase,” explains Laura.

Dorot Gardens offers a range of frozen herbs and garlic that make cooking easier, allowing you to create tasty and healthy meals with minimal effort at home. The current Dorot Gardens lineup includes Crushed Garlic, Crushed Ginger, Chopped Basil, Sautéed Glazed Onions, Chopped Cilantro, Crushed Turmeric, Chopped Parsley, and Chopped Dill, all conveniently portioned in innovative trays. This makes adding flavor to food as easy as popping a tray. Unlike dried and jarred herbs, which can lose flavor and nutrition, Dorot Gardens’ products allow cooks to enjoy the benefits of fresh herbs without the commitment of growing them or the trouble of preparing them. Additionally, these frozen herbs have a two-year shelf life, ensuring that even out-ofseason ingredients maintain their freshness.

Dorot Gardens products are certified as vegan, OU Kosher, Halal, and non-GMO. The company specializes in developing, producing, and marketing frozen seasoning products worldwide. It was founded in 1992 in Kibbutz Dorot, an agricultural community in southern Israel. The kibbutz has over 3,500 acres of field crops, including garlic and herbs.

These ingredients are picked, chopped, packaged, and frozen using a unique fast-freeze process that preserves their taste, freshness, and nutritional value.

Over the years, the company has become Israel’s largest supplier of fresh frozen seasoning products.

Dorot Gardens is now part of the Kayco Beyond Family.

Kayco is a top manufacturer and supplier of kosher foods. Their Kayco Beyond Division sources and distributes new products that go beyond kosher to meet the needs of consumers looking for healthy, convenient, and restricted diet options.

Headquartered in Bayonne, NJ, their brands include Absolutely! Gluten Free®, Mighty Sesame Co.®, Wonder Juice™, and Dorot Gardens®, among others.

For more information, visit www.KAYCO.com.

Page 7 | Food & Beverage Magazine v August Issue 2024

“The Dorot Gardens rebrand promises to showcase an innovative cooking method that saves time and enhances dishes with a burst of fresh flavors. Say goodbye to bland, dried spices and embrace the art of cooking with Dorot Gardens. With convenience meeting uncompromising taste, this is an irresistible purchase,” explains Laura.

GRILLED CHICKEN CAPRESE SALAD WITH HERBED BALSAMIC DRESSING

by George Duran

Ingredients For Chicken: • 2 chicken breasts, pounded until they are evenly thick • 1 tsp. kosher salt • 1/2 tsp ground black pepper • 3 frozen cubes of Dorot Gardens Basil • 3 frozen cubes of Dorot Gardens Parsley • 2 frozen cubes of Dorot Gardens Garlic • 2 Tblsp. olive oil • 2 Tblsp. balsamic vinegar Ingredients For Dressing: • 2 frozen cubes of Dorot Gardens Basil • 1 frozen cube of Dorot Gardens Parsley • 1 frozen cubes of Dorot Gardens Garlic • 2 Tblsp. extra virgin olive oil • 2 tsp. balsamic vinegar • 1 tsp. Dijon mustard • 1/2 tsp. kosher salt • 1/4 tsp. freshly grounded black pepper

Directions: Season chicken breasts with salt and pepper, then mix the rest of the ingredients with the chicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined. Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on hill.

Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the ingredients. Thin out with water, if necessary. Set aside.

Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides. Cut into slices and allow to cool Assemble salad and top with grilled chicken and dressing. Serves 2

Ingredients for Salad: • 1 large head romaine lettuce, washed, dried and chopped • 1/2 C. grape tomatoes, cut in half • 1/2 C. fresh mozzarella, cubed • 1 ripened avocado, cubed • 1/2 large cucumber, peeled and cubed

August Issue 2024 v Food & Beverage Magazine | Page 8

GUASACACA SAUCE

by George Duran Ingredients: • 1/2 Medium Vidalia onion, chopped • 1 Green bell pepper, chopped • 1 Ripened avocado • 1 Entire pack of Dorot Gardens Frozen Parsley Cubes • 1 Entire pack of Dorot Gardens Frozen Cilantro Cubes • 1/4 C. Distilled white vinegar • 1/4 C. Extra virgin olive oil • 1 tsp. Kosher salt • Grilled meats, poultry or fish of your choice Directions: Make “Guasacaca” sauce by combining first 8 ingredients in a food processor and running it for about a minute until smooth. Adjust salt to taste. Set aside as you cook your meats.

Spread a layer of “Guasacaca” throughout grilled meats, poultry or fish.

Serve with extra sauce.

“During the rebranding process for Dorot Gardens, we aimed to imbue it with a modern, gourmet ambiancethat would bevisuallyappealing even when seen behind freezer doors. The use of food-forward photography, coupled with a bright and warm color palette, serves to enhance the ingredients and make Dorot Gardens more accessible to all home cooks while also highlighting the key benefits of simplified revolutionary cooking,” explained Jon Arriaza, Creative Director at Chase Design Group.

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DOROT GARDENS GARLIC KNOTS

by George Duran

Ingredients: • 1 ball pizza dough, found in supermarket • 1/4 C. olive oil • 3 cubes Dorot Gardens frozen garlic • 3 cubes Dorot Gardens frozen basil • 1/4 tsp. red pepper flakes • 1/2 tsp. Kosher salt

Directions: Pre-heat oven to 400F and line a baking sheet with parchment paper.

For marinara dipping sauce: • 2 Tblsp. olive oil • 2 cubes Dorot Gardens forzen garlic • 8-oz. can of crushed tomatoes or marinara sauce • 2 cubes Dorot Gardens frozen basil • Salt and Pepper, to taste

In a medium bowl add the rest of the ingredients and once frozen garlic and basil thaw, mix and add in your garlic knots.

Flatten pizza dough to about 1/2-inch thickness using flour to help it not stick. Cut into thin strands and tie into small knots.

Place garlic knots on the baking sheet and bake for 12-15 minutes until knots are golden brown.

While garlic knots are baking make marinara dipping sauce by sautéing garlic in olive oil in a medium saucepan on medium heat until lightly browned. Add tomato sauce and basil and mix. Season with salt and pepper and set in a bowl.

Serve warm garlic knots with dipping sauce.

Serves 4-6

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