Food & Beverage Magazine - October Issue 2025 Celebrity Issue

OCTOBER ISSUE 2025 COVER IMAGE Guy Fieri for Guy Fieri Foundation PUBLISHER MICHAEL POLITZ Michael@fbmagazine.com DIRECTOR & EDITOR-IN-CHIEF LAUREN KANE Lauren.Kane@fbmagazine.com SOCIAL MEDIA CONTENT MANAGER SHELBY POLITZ Shelby.Politz@fbmagazine.co DIRECTOR OF PROGRAMMATIC SALES BARB ROGERS Programmatic@fbmagazine.com ACCOUNT MANAGERS AMY MONTANO Amy.Montano@fbmagazine.co SUSAN GOLD Susan.Gold@fbmagazine.com MARCUS FOXWORTH Marcus.Foxworth@fbmagazine.com TRADESHOW EDITOR MICHELE TELL Michele@proofawards.com CONTRIBUTING EDITORS MICHAEL POLITZ STEPHANIE BLITZ CONTRIBUTING WRITERS AMY MONTANO SUSAN GOLD SHELBY POLITZ ETHAN BALSAMO

We honor and remember the support of Chef Kerry Simon, Gary Cantor, Robin Leach, Chef Paul Prudhomme, & Gary Coles

Food & Beverage Magazine® is owned and published electronically by Beautiful People, LLC. Copyright 1995-2016 Beautiful People LLC. All rights reserved. Food & Beverage Magazine® and distinctive logo are trademarks owned by Beautiful People, LLC. “fb101.com” is a trademark of Beautiful People, LLC. No part of this electronic magazine may be reproduced without the written consent of Food & Beverage Magazine. Requests for permission should be directed to: Lauren.Kane@fbmagazine.com. The information contained has been provided by such individual, event organizers or organizations. The opinion expressed in each article is the opinion of its author, organization or public relation firm. Food & Beverage Magazine is not affiliated with any other food and beverage or hospitality publication.

PAGE 5

COVER FEATURE

Contents October 2025

Inside this issue Page 5

Cover Feature

Guy Fieri

Page 13

#TrendingProducts

Camerieri’s Zeppole Mix

Page 15

Restaurant News

Chef Sarah Thompson: Casa Playa

Page 19

Chef Highlight

Culinary Game Changer Jerry J. Bobb!

Page 22

Product News

Wavers by David Dobrik at Costco Warehouse Roadshow

Page 23

Spirits News

El Cristiano: Mezcal Joven

Page 25

Editor’s Top Pick:

Top Products of Fall

Page 3 | Food & Beverage Magazine v October Issue 2025

Page 81

#TrendingProducts

Grow Happy

Page 83

Industry Leaders

Honest Earth™ Relaunch

Page 85

#TrendingProducts

Positive Energy’s Melon Mania

Page 87

Spirits News

Senior Rio

Page 91

Cookbook

Toni Chapman: Everything’s Good

Page 95

Product News

Wavers by David Dobrik

Page 103

Brand Cover Feature

McCain® SureCrisp®

PAGE 103

83 PAGE

1 PAGE 9 PAGE 22

October Issue 2025 v Food & Beverage Magazine | Page 4

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October Issue 2025 v Food & Beverage Magazine | Page 6

GUY FIERI:

Building a Foundation That Feeds Hope

Page 7 | Food & Beverage Magazine v October Issue 2025

Guy Fieri has always been larger than life. With his spiky blonde hair, bold catchphrases, and love for taking diners on unforgettable journeys, he’s become one of the most recognizable food personalities in the world. But beyond the flames of the grill and the neon lights of Flavortown, there’s another side of Guy that many fans are only beginning to see: the philanthropist dedicated to serving communities in crisis, honoring everyday heroes, and inspiring the next generation.

That mission comes to life through the Guy Fieri Foundation, an organization that’s steadily grown from a vision rooted in family values into a national force for good. And while the Foundation may carry his name, its DNA comes from something far deeper.

“I wouldn’t say the inspiration came from any one particular moment or event in my life,” Fieri said. “The concept of giving back was instilled in me from day one by my parents,

Jim and Penny. Throughout my childhood, I remember how involved they were in our small rural community, and those lessons stuck with me. As my platform and voice have grown, so have my ambitions for the Foundation.”

That foundation of family values has become the springboard for Guy’s philanthropic mission: to show up where people need help most, and to remind communities of the power of food, generosity, and connection.

Feeding Hope in Times of Crisis If there’s one arena where the Guy Fieri Foundation has become especially visible, it’s disaster relief. With specially equipped trailers designed to bring hot meals and comfort to communities hit by wildfires, hurricanes, floods, and other crises, the Foundation has turned the act of sharing food into an act of healing.

October Issue 2025 v Food & Beverage Magazine | Page 8

For Fieri, the motivation doesn’t come from a single dramatic event. It is the result of countless small moments he’s experienced while serving on the frontlines.

“Something as simple as handing an exhausted firefighter a hot cup of coffee or meal can be so powerful,” said Fieri.

“Seeing the comfort it brings them is enough to keep me driven to continue building this Foundation and supporting those who do so much for us.”

That philosophy—one meal, one person, one act of kindness at a time—underscores the Foundation’s work.

And it’s expanding. In 2025, the Foundation added a new disaster relief trailer in Florida, complementing the existing one on the West Coast.

There’s no shortage of need across this country and the aim is to always be prepared for whatever comes next.

Thanks to the generosity of donors, the program has

Page 9 | Food & Beverage Magazine v October Issue 2025

continued to expand and is looking to position additional trailers in other hubs around the country. This growth means that when the next storm or wildfire strikes, the Foundation can deploy more quickly, reaching people in need with both nourishment and hope.

While disaster relief has been a cornerstone of the Guy Fieri Foundation, another initiative close to Fieri’s heart is Serving Those Who Serve Us. This program honors military members, first responders, and everyday heroes who put their lives on the line for others.

“Spending time in both California and Florida, from fires to hurricanes, I’ve seen a lot of selfless acts from these heroes and I just want to support them in any way we can,” said Fieri. “I’ve always been a huge supporter of our military as well. All of these heroes are there for us when we need them, so for me, it’s all about being there for them.”

“Seeing the comfort it brings them is enoughto keep me driven to continue building this Foundation and supporting those who do so much for us.” said Fieri

October Issue 2025 v Food & Beverage Magazine | Page 10

Through this initiative, the Foundation not only provides meals but also recognition, events, and moments of gratitude that remind these heroes their sacrifices don’t go unnoticed.

Inspiring the Next Generation Beyond responding to emergencies, the Guy Fieri Foundation also looks to the future. Its culinary arts programs aim to inspire young people to explore food not just as a career path, but as a life skill and a tool for connection.

“Food is the common denominator of all people,” said Fieri.

“And I believe that having a healthy relationship with and understanding of food and how it’s prepared is extremely valuable.” It goes beyond becoming a chef or making a career in food service. It’s about providing for yourself and your family, gathering with your friends, making nutritious choices and having a well-rounded relationship with food.

These programs echo Fieri’s own career trajectory. While he’s become a global ambassador for food, he never loses sight of the simple, personal role it plays in everyday life through feeding loved ones, building traditions, and sharing joy. By helping students cultivate that relationship, the Foundation is planting seeds that will bear fruit for generations.

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The Foundation’s impact is felt not only in the immediate aftermath of crises but also in the ripple effects it creates. By modeling service, Fieri hopes others will follow suit. “It’s not just about helping today but inspiring people to jump in and give back where they can down the road,” said Fieri. “If we can inspire folks across the country to lend a helping hand when their communities are in need, much like my parents did for me, it’s a huge win.”

And at the heart of it all is food. Whether it’s a holiday meal shared in a shelter after a storm, or a group of students learning to cook for the first time, food becomes the bridge between people. Guy believes in food’s ability to bring people together in good times and in tough times; choosing to embrace them all.

The Power of Partnerships Running a foundation of this scale requires collaboration and Fieri is quick to point out that the Guy Fieri Foundation is far from a solo act. From disaster relief groups like Operation BBQ Relief to organizations like Tunnel to Towers, Best Buddies, the Salvation Army, and the Redwood Empire Food Bank, the Foundation works hand in hand with partners who share its mission. Fieri believes it’s a privilege to join forces with such worthy people and causes.

“The more great people we can work with, the better,” said Fieri. “Not all foundations have the same mission but a lot of times we can come together and support each other’s missions even if they are a bit outside of our scope.”

This collaborative spirit reflects both the mantra and humility of the Foundation, which recognizes that no single organization can solve every problem. But together, they can make a real difference.

All the Ingredients of a Lasting Legacy For someone whose public persona has long been tied to food television, restaurants, and culinary culture, it would be easy for Fieri’s legacy to rest on his contributions to the world of dining and entertainment. But he’s thinking much bigger.

“I want people to remember me the way I think about my parents,” said Fieri. “As somebody who cares about and serves his friends, his family, his community, and the world at large. Nothing more, nothing less.”

Guy Fieri may forever be remembered as the “Mayor of Flavortown,” but the city he’s most passionate about building is one rooted in compassion and generosity.

Through disaster relief trailers, programs for first responders, partnerships with national nonprofits, and culinary initiatives for students, the Guy Fieri Foundation is writing a story of resilience and service.

“If we can inspire folks across the country to lend a helping hand when their communities are in need, much like my parents did for me, it’s a huge win.” said Fieri

And like a good meal, it’s meant to be shared.

The Foundation’s work demonstrates that giving back doesn’t require celebrity status. It’s about intention, community, and heart. Just as his parents instilled in him, Fieri now pays forward the lesson that service is a way of life. In the end, it’s not the TV shows, the catchphrases, or even the recipes that will define Guy Fieri’s legacy. It’s the people fed, the communities comforted, and the students inspired to build healthier, fuller lives.

Because for Guy Fieri, food isn’t just about flavor. It’s about connection. It’s about hope. And it’s about making sure that in the moments people need it most, there’s always someone ready to serve.

Please reach out at www.guyfierifoundation.org to learn more about how you can get involved.

October Issue 2025 v Food & Beverage Magazine | Page 12

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Delight Your Taste Buds with Camerieri’s Zeppole Mix

A Family Favorite!

When it comes to indulgence, nothing brings a family together like the aroma of golden, crispy, melt-in-yourmouth zeppole straight from the kitchen. Camerieri’s Zeppole Mix is the secret ingredient to transforming an everyday moment into a warm, shared tradition—one that spans generations.

Camerieri’s Zeppole Mix is on an Italian cultural mission to bring you a foolproof mix makes it easy for anyone to recreate the authentic Italian treat at home—no pastry expertise required! Whether it’s weekend brunch, a funfilled baking night with the kids, or a special occasion, Camerieri’s Zeppole Mix delivers that perfect balance of light, airy dough with just the right touch of sweetness.

But this mix is more than just a recipe—it’s a legacy.

Inspired by the Camerieri family’s deep-rooted love for Italian traditions, the mix traces its origins back to the Feast of San Gennaro, where their mother, Gaetana “Chickie” Camerieri, helped bring the festival to life in Florida. From their family bakery to their beloved Zeppole Booth, this mix carries the same passion and authenticity that made their zeppole a festival favorite for years.

Beyond its irresistible flavor, this mix is a true celebration of togetherness. Families can bond over rolling, frying, and dusting their creations with powdered sugar, turning baking into a hands-on experience that sparks joy from kitchen to table.

Learn more at https://zeppolemix.com/ Page 13 | Food & Beverage Magazine v October Issue 2025

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James Beard finalist Chef Sarah Thompson brings bold flavors to Casa Playa Image Credit: Steve Legato

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By Ryan Slattery

Mention seafood to James Beard finalist Sarah Thompson and her face lights up. It’s a topic, not surprisingly these days, that has the accomplished chef beaming with excitement ever since she took over the kitchen of Casa Playa inside Encore Las Vegas to bring a big, bold coastal Mexican cuisine experience to the resort.

The menu draws inspiration from the Baja Peninsula and Oaxaca with a focus on bright and refreshing seafood dishes, while mixing in seasonal ingredients with an in-house masa making program. Diners will also find dishes dedicated to the flavors of Mexico City–one of Thompson’s favorite food cities.

Thompson, a 2025 James Beard Award finalist for Best Chef Southwest, developed her love for Mexican food in New York City after she left Michelin-starred Marea to join the team at Cosme, where she learned the intricacies of elevating Mexican food.

“That opened my eyes to a different culture and a cuisine that spoke to me,” she says. “Each region is so specific–the food in Mexico City is different from what you’ll enjoy in Oaxaca.”

Before opening Casa Playa, Thompson made multiple trips to Mexico to research regional cuisine and to get ideas for the playful, artistically plated dishes now found on the menu. That means blue shrimp ceviche, Hokkaido scallops with roasted carrot pipián, huitlacoche esquites and epazote, and oysters topped with a prickly pear mandarin mignonette, which can be found under the crudo portion of the menu next to the largeformat dishes meant for sharing.

Chef Sarah Thompson Image Credit: Gabby Duong

Top & Bottom Image Credit: Steve Legato

“I’m proud of my team and the work they put into each dish, and my hope is that our guests see and taste that through our cooking and want to come back for more.”

October Issue 2025 v Food & Beverage Magazine | Page 16

Top Right Image Credit: Wynn Las Vegas / Left & Bottom Right Image Credit: Steve Legato

“We wanted to set the tone for our guests and encourage them

source and bring in several distinct varieties of corn from small

to enjoy our menu with a group,” Thompson says. “Plates like

producers in Oaxaca and a dedicated team turns between 50

the tableside salsa service and the whole roasted carnitas feel

and 75 kilos a day into fresh corn tortillas.

communal, reflecting a family-style experience that starts in our kitchen and (we hope) extends to every one of our guests.

The artistry of the food pairs well with the vibrant, burnt

Other dishes, like our La Flama Blanca dessert, have dramatic

oranges of a dining room that visually brings to mind a fiery

presentations that feel interactive and memorable.”

beach sunset. Guests are greeted in dramatic fashion by a giant Olmec head sculpture in a corridor lined with large stone plinths

She continues, “Seasonality plays a big role in our menu

and tropical foliage.

development. I have such an affinity for vegetables and get elated once new ingredients become available,” Thompson

“We conceptualized the interiors as a way of transporting guests

reveals. And while the Las Vegas climate doesn’t allow for

to coastal Mexico, while celebrating the country’s spirit through

much agriculture, she sources fresh produce from farms across

rich hues, painterly walls, and lively patterns, as well as curated

Nevada, California and Arizona. Seafood, meanwhile, is reeled in

art pieces and contemporary furniture that honor Mexican

from just off the Pacific Coast including striped bass from Baja

craftsmanship,” says Todd-Avery Lenahan, President and

California and oysters plucked from Tómales Bay.

Chief Creative Officer of Wynn Design & Development. “These elements come together to encapsulate the essence of the

Some of Casa Playa’s other stellar signature dishes include pork

country, providing a foot-in-the-sand resort style experience.

belly al pastor, a large-format dish served tableside with roasted

The intention was to create a candlelit coastal escape that

baby pineapple and housemade tortillas and salsa, and octopus

embodies the essence of Mexico–bright, spirited and festive.”

braised and slowly cooked for tenderness and served with a coloradito mole.

The design, Thompson says, perfectly matches the C a s a Playa concept.

“Coloradito means ‘a little bit of color,’ so similar ingredients to a mole rojo are cooked for less time,” Thompson explains. “It is

“I want our guests to absorb the complete experience,

rich, nutty, slightly sweet, but has a beautiful, warming spice

from the ambiance to the food to the cocktails designed by

to it from the variety of chiles. The way we cook our octopus

Mariena Mercer Boarini [Master Mixologist of Wynn Resorts

balances nicely with the mole and the tangy potato escabeche.”

North America],” Thompson says. “I’m proud of my team and the work they put into each dish, and my hope is that our

Thompson is also one of the only restaurants in Las Vegas

guests see and taste that through our cooking and want to

with its own masa program. A partnership with Masienda helps

come back for more.”

Page 17 | Food & Beverage Magazine v October Issue 2025

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Meet Culinary Game Changer

Jerry J. Bobb!

Page 19 | Food & Beverage Magazine v October Issue 2025

“I am a small business who THINKS BIGGER!” says Jerry

Jerry is the Chef/Creator/Owner/Operator of Super Taters & More in Scott, (Lafayette) Louisiana. Super Taters is game changing for Culinary Artistic gourmet stuffed baked potatoes but also for what Jerry refers to as “BIG Menu Energy”.

Imagine a delicious hi-definition visual menu spanning an entire restaurant wall!

Jerry’s path continues to defy logic and is heavily fueled by his seamless ability to pivot. He stands firm on remaining independent, unique, bold, creative and fearless while embracing ever evolving dining trends and food industry challenges.

From a small Louisiana town, Jerry sees his unconventional road to success as a blessing. His accomplishments as an independently owned/operated, award winning Restaurateur has landed him national features in Forbes, New York Weekly, The Los Angeles Wire and the iconic billboards of NYC’s Times Square!

October Issue 2025 v Food & Beverage Magazine | Page 20

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David Dobrik’s Snack Brand

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Featured at Costco Warehouse Roadshow for Labor Day Weekend Launch Over Labor Day weekend, David Dobrik debuted his new snack brand, The Original Doughbrik’s Snacks, WAVERS, at the Costco Warehouse Roadshow in Leesburg, Virginia and in Teterboro, New Jersey.

At the Leesburg location, Dobrik spent several hours greeting Costco members, taking photos, and engaging with the sampling team as they introduced shoppers to his bold, crunchy, pizza-inspired snacks. The exclusive 18-ounce, club-size bags drew enthusiastic crowds eager to try the new lineup.

Simultaneously, WAVERS made its presence known at Costco’s Teterboro, New Jersey warehouse, ensuring fans on the East Coast could also take part in the launch excitement. Members—and plenty of Dobrik’s fans—lined up for a taste of all four signature flavors: Spicy Pickle, Hot Honey, Late Night Pizza, and Extra Cheesy.

The festivities capped off a busy week for Dobrik. Just one day before the roadshow, he visited the WAVERS factory in York, Pennsylvania, where he helped prepare product bags for the Costco run and even packed pallets himself to get them ready for the warehouse floor.

The launch blended celebrity excitement with Costco’s signature sampling experience, making for a fun-filled, flavor-packed weekend for shoppers.

About Wavers The Original Doughbrik’s Snacks Wavers are an innovation to the chip category, introducing a wavy, crunchy snack. Each piece is a slightly different shape which creates a unique texture every time. The goal of the chip is to not just be a snack, but represent a memory from Dobrik and Fedorovich’s friendship, seasoned by innovation and authenticity. They are made with clean-label ingredients, are non-GMO, free of artificial flavors and preservatives, and contain only 140 calories per serving.

For more information visit www.eatdoughbriks.com and follow @eatdoughbriks on social media.

Wavers Mission Statement At Doughbrik’s Pizza, and now The Original Doughbrik’s Snacks, the brand’s mission is to bring bold and unforgettable flavors to people worldwide. David Dobrik’s journey as a content creator has taken him to various destinations, where he’s experienced unique tastes and discovered new food cultures.

These experiences have led David to launch The Original Doughbrik’s Snacks, a line of pizza-inspired and globally influenced snack flavors that capture the spirit of adventure, fun, and good times.

October Issue 2025 v Food & Beverage Magazine | Page 22

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El Cristiano Debuts Mezcal Joven, Honoring Oaxacan Tradition and Expanding Its Award-Winning Agave Spirits Line Crafted from 100% Espadín agave in San Luis del Río, Oaxaca, El Cristiano Mezcal Joven reflects artisanal methods and a commitment to its Mission of Purity, Passion and Purpose El Cristiano, the award winning global powerhouse tequila brand, dubbed “The world’s most delicious tequila,” has debuted its highly anticipated additive-free Mezcal, a tribute to Oaxacan tradition and craftsmanship. Handmade in the same style for over a 100 years, in the village of San Luis del Río, this artisanal spirit begins with Espadín agave, cultivated for over five years in the highlands of Oaxaca and only harvested when mature. The agave is slow-roasted in wood-fired earthen pits, naturally fermented with wild yeast in pinewood tanks, and double-distilled in copper pot stills—resulting in a Mezcal that is complex in taste, combining the sweetness of ripe Espadin with the green and vegetal flavors derived from the terrier of the town of San luis del Rio, 3000 feet above sea level and right next to Rio Grande; the water from which is used distil it, and the smoky flavor associated with Mezcal.

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“Bringing Mezcal into the El Cristiano family was a natural next step. We’ve always been about celebrating the very best of agave spirits, and this Mezcal represents our passion for authentic, time-honored methods and bold, soulful flavor.” - Founder, Karan Khanna El Cristiano was founded with the aim of producing high-quality agave spirits using traditional methods and no additives. The brand emphasizes transparency, sustainability and community support, positioning itself as a values-driven producer in the premium spirits market. Its name reflects a guiding principle of integrity and accountability in both production and business practices.

What truly sets El Cristiano apart is its unwavering commitment to community. Beyond crafting additive-free tequila, the brand actively invests in the regions that nurture its agave.

At 44% ABV, the new Mezcal by El Cristiano speaks with quiet intensity—roasted agave, black pepper, a flash of citrus, and a clean, smooth finish. The smoke is gentle, textured like memory, not fire.

Bold, pure, and impossibly smooth. This is Mezcal, the Original Rebel, Redefined, and continues to deliver on the brand’s mission of Purity, Passion, Purpose.

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“Bringing Mezcal into the El Cristiano family was a natural next step.

We’ve always been about celebrating the very best of agave spirits, and this Mezcal represents our passion for authentic, time-honored methods and bold, soulful flavor.” - Founder, Karan Khanna Already a favorite among high-profile venues, acclaimed restaurants, premier hospitality destinations, and national retailers, El Cristiano Tequila is redefining the standard for premium tequila. Distilled and crafted in Arandas, in the heart of Jalisco’s Los Altos highlands, El Cristiano is committed to purity, quality, and transparency — proudly producing tequila that is completely additive free.

Driven by the values of Purity, Passion, and Purpose, the brand’s mission is to create the world’s most delicious agave spirits, with a focus on both Tequila and Mezcal, honoring tradition while raising the bar for excellence.

El Cristiano is committed to creating meaningful jobs, fair wages, and long-term opportunities for its team — many of whom are secondand third-generation agave artisans. By supporting families in Jalisco’s highlands and investing in education and benefits, the brand strengthens both tradition and community.

Founded by a close group of friends with over 40 years of industry experience, El Cristiano is more than a spirit — it’s a celebration of Mexican heritage, craftsmanship, and the shared passion of the El Cristiano Familia.

Through Fundación El Cristiano, the company supports several impactful initiatives:

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•

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Casa Hogar Francisco Javier “Padre Charly” in Tepatitlán, Jalisco: Recognizing the orphanage’s limited resources, El Cristiano donated 60 laptops to enhance educational opportunities for the children .

Casa Hogar Portal de Belén del Niño Jesús in Arandas, Jalisco: This orphanage, home to approximately 38 children aged 3 months to 18 years, has benefited from monthly donations, essential supplies like baby formula and school materials, and a recent contribution of 20 laptops to support the children’s education .

Public Schools in Oaxaca: Acknowledging the educational challenges in indigenous communities, El Cristiano provided 10 laptops to two schools in the mountainous regions of Oaxaca, aiming to bridge the digital divide in addition to many other needs the children and women of this city where the Mezcal comes from.

CIDEA (Centro Integral de Desarrollo Especial Arandense): Supporting individuals with various disabilities, El Cristiano donated time, money and resources to improve the center’s administrative operations, enhancing its ability to serve the community effectively .

These initiatives reflect El Cristiano’s deeper mission: to give back to the communities integral to its tequila production. From the children of Arandas to the heart of the Jalisco Highlands, the foundation focuses on education, youth development, and supporting families in need.

El Cristiano’s traditional process has been perfected over generations with zero additives and a commitment to sustainable agriculture. Their tequila has already developed a loyal following amongst popular, wellrespected restaurants, hotels, membership clubs and venues as well as retailers in California, Nevada, Georgia, Colorado, Michigan, New York and Florida, as well as Australia and India.

Visit El Cristiano online at www.el-cristiano.com and follow on social media platforms @ElCristianoTequila #ElCristianoLife

October Issue 2025 v Food & Beverage Magazine | Page 24

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Page 25 | Food & Beverage Magazine v October Issue 2025

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IQBAR Pumpkin Spice IQBAR is the perfect fall-inspired snack to fuel your active lifestyle, with a comforting, earthy taste of pumpkin blended with a warm cinnamon spice that will have you embracing the fall vibes with each bite very I BAR plant-based protein bar contains five brainboosting nutrients: Magnesium, Lion’s Mane, MCTs, Flavonoids, and Vitamin E, and are designed with cognitive and physical health in mind, making them the ultimate snack for thinkers and doers alike.

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OOTOPIA Ootopia Manaki Extra Virgin Olive Oil is a rare gem from the Peloponnese region of Greece, celebrated for its elegance and depth. Honored as Best of Greece at EVO IOOC 2023 and praised by olive oil expert Emily Lycopolus as “the best olive oil in the world,” Manaki embodies the pinnacle of artisanal production. Its journey to the U.S. was made possible by a seasoned restaurateur with three decades of experience in kitchens and leadership, who considers introducing Ootopia his greatest professional accomplishment. The oil has also earned admiration from Professor elina Wang at C avis and her students, reflecting its exceptional uality and cultural significance. With delicate aromas, balanced flavors, and a smooth finish, otopia anaki showcases the rich terroir of the Peloponnese while redefining the olive oil experience for chefs, food lovers, and discerning palates alike.

ARTET Introducing Artet’s Flagship Aperitif (2.5 mg of THC per serving). Artet is redefining the way we gather, toast, and experience cocktail culture. ounded by two brothers and their cousin, the brand set out to create an alcohol-free alternative that blends sophisticated mixology with nuanced botanicals. Their lagship Aperitif, an amaro-inspired spirit infused with hemp-derived elta- T C, comes in a striking glass bottle designed to elevate any bar cart and even features a simple cocktail recipe on the back. ayered with speakeasy-inspired notes of cardamom, uniper, grapefruit, gentian, chamomile, ginger, and allspice, each pour offers a refined yet approachable experience. With a thoughtful low dose of . mg T C per serving, it’s meant to be sipped and shared, delivering a balanced buzz without overwhelming the moment. Artet combines style, substance, and flavor in every sip.

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October Issue 2025 v Food & Beverage Magazine | Page 26

BECKETT’S Beckett’s believes in celebrating life without compromise. To empower people with the freedom to choose how they experience life’s moments — on their terms. very sip of the delicious non-alcoholic beverages reflects a commitment to bold flavor, no sacrifice, and limitless possibilities.

Products include ready-to-drink renditions of popular traditional cocktails the oscow ule, in Tonic, ime argarita, and rapefruit Paloma - all made without alcohol, low in calories and low in sugar. And for those who like to create their own “mocktails” they also offer bottled spirits including Coconut Rum, Cinnamon Whiskey, Amaretto, and Coffee i ueur made without alcohol, low calorie and low sugar. Beckett’s stands for those who refuse to settle. Their customers are too good to be wasted — whether it’s their potential, their time, or their en oyment. They deserve options that are as vibrant, bold, and uni ue as they are.

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BITE ME TONIC Bite e Tonic is redefining the wellness drink space with a bold, uncompromising commitment to purity, taste, and purpose. Crafted from a family recipe passed down through three generations, this premium organic apple cider vinegar tonic with the mother blends anuka honey, ginger, turmeric, citrus, cayenne, and black pepper into a smooth, craveworthy shot that supports everyday wellness without the harsh taste often associated with Apple Cider based drinks. Bottled exclusively in glass to ensure sustainability and uality, Bite e Tonic stands out as a thoughtful alternative to sugar-laden sports and energy beverages. ore than ust a drink, the brand carries a mission to support anti-bullying initiatives and promote resilience, living by the tagline, It’s what’s on the inside that matters. With an expanding . . presence, Bite e Tonic has uickly built a loyal following, earning praise for its authenticity, functionality, and uncompromising dedication to wellness with heart.

BONO Bono’s Sicilian Castelvetrano Pitted Green Olives, produced by Sicily’s largest authentic extra virgin olive oil brand, is the ultimate fall kitchen must-have. The olives which won the prestigious sofi old Award, a testament to their exceptional quality – are a versatile treat for all foodies, made up of a delicate buttery, sweet-yet-savory flavor.

Whether enjoyed solo, paired with a martini, or served alongside a cheese platter, Bono’s Castelvetrano Olives are the perfect touch to any dish or treat. They can be added to a Halloween or holiday-themed menu – crafted into a spooky olive serving or fried to add the perfect crunch to excite any crowd – or even prepared as a fresh olive tapenade or bruschetta, elevating any event.

Page 27 | Food & Beverage Magazine v October Issue 2025

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BRAUD’S FUNNEL CAKE CAFÉ Braud’s Funnel Cake Café has transformed a carnival classic into a gourmet experience. ounded and owned by enette Braud, the caf is the first and only award-winning, women-owned, minority-owned funnel cake café in Nevada. From humble beginnings as a small pop-up tent with just three flavors, Braud’s has grown into a as egas favorite, offering more than eighteen unique sweet and savory funnel cake creations. The menu ranges from traditional strawberry and whipped cream to inventive options like homemade peach cobbler, bacon, and s’mores. In addition to its storefront, Braud’s operates a food concession trailer, catering events, festivals, and private parties. Recognized as ‘Dessert Champions’ at the Great American Foodie Fest and named SBA MicroEnterprise Business of the Year, the café has earned accolades for both its creativity and resilience. Beyond desserts, Braud’s is committed to giving back through its ‘Funnel Cakes for a Cause’ program, supporting local non-profits.

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BREKKI Pumpkin season is officially here and brekki ust brought back its cultfavorite Pumpkin pice vernight ats. ow live on shelves for fall, this limited-edition flavor is a grab-and-go take on the season’s most beloved indulgence, crafted with real pumpkin, cozy spices, and a creamy almond milk base. ach cup is plant-based, packed with fiber-rich whole grains, and delivers g of protein - making it the perfect fall companion for everything from crisp morning commutes to cozy blanket-and-book moments at home.

C’EST SI BON CATERING & EVENTS In the realm of luxury dining, where precision and personalization define the guest experience, one chef is bringing cultural storytelling to the forefront. Chef Kamal Hoyte, co-founder of C’est Si Bon Catering & Events, has emerged as a unique voice in private catering by infusing fine dining with Caribbean flavor, global techni ues, and deeply personal narratives. is work redefines the way clients experience cuisine, not ust as a meal, but as a memory crafted through culture, context, and care.

Chef Hoyte’s education at the Culinary Institute of America was pivotal in refining his natural talent into professional mastery. C’est i Bon Catering & Events, founded in 2022 by Kamal and his wife, Dr. Tomeka Robinson, was established to serve individuals and families seeking a more intentional, elevated approach to private dining. The company’s mission is simple: to provide memorable culinary experiences that honor culture, connection, and craftsmanship.

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October Issue 2025 v Food & Beverage Magazine | Page 28

CASAZAR Aged for seven months in American oak casks, CasAzar Tequila Reposado is crafted from 100% blue Weber agave and natural ingredients. Founded by husband-and-wife duo Max Ramirez and Viviana Sierraalta-Ramirez, CasAzar embodies the spirit of betting on yourself, a philosophy that has propelled the ultra-premium brand to rapid acclaim since its launch. ow the official ultra-premium tequila of the Miami Marlins, CasAzar is expanding distribution across the U.S. and into Europe in 2026. The Reposado reveals sweet, cooked agave balanced with warm spice undertones and a bright citrus finish, earning gold medals from The Spirits Business and the San Francisco World Spirits Competition. Each bottle is crafted from hand-painted porcelain with real gold accents, symbolizing artistry and exclusivity. Available nationwide through CasAzar’s website, the Reposado retails at $169.99, an elevated gift that combines award-winning taste, striking design, and artisanal craftsmanship for discerning spirits lovers this holiday season.

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CELSIUS

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CEDAR’S FOODS As summer starts to wind down, it’s officially time to welcome all things pumpkin We’re excited to introduce you to Cedar’s oods latest seasonal flavor rganic Pumpkin ommus. This isn’t your typical pumpkin-flavored treat. The organic pumpkin is blended with spiced cinnamon, and a hint of maple to create a hommus that’s rich, flavorful, and totally uni ue.

It’s the perfect balance of savory and sweet, making it the ultimate fall dip for everything from sliced apples and crackers to a cozy addition to your holiday grazing boards. ot only is our rganic Pumpkin ommus delicious, but it is also nonverified, gluten-free, and certified vegan.

If you’re looking to add a festive twist to your meals or searching for a new fall favorite, this Pumpkin ommus has you covered.

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With back-to-school season in full swing, students are tackling early classes and busy schedules, and CELSIUS makes it easy to stay energized and hydrated with convenient stick packs that are perfect to toss in a backpack and take on-the-go. CELSIUS Hydration Packs are caffeine-free and packed with electrolytes, B vitamins, and zero sugar, delivering refreshing hydration without the crash—just mix with water for all-day replenishment.

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CHARBAY Bring bold color and flavor to your fall cocktails with the original pure Blood range andarin odka. Charbay’s Blood range andarin odka is crafted by blending their base Clear odka with whole, organically grown blood oranges and mandarins. The distillers shred the entire fruit zest and all and age the resulting extract over a -day process to coax out the purest citrus essence. n the palate, it presents as silky and well balanced, with ripe blood orange, uicy mandarin, and notes of natural sweetness offset by crisp acidity. The finish is clean and persistent, leaving a lingering impression of fresh mandarin and delicate citrus peel. At AB proof , the spirit aims to deliver an authentic, fruit-forward profile ideal for cocktails or sipping in its own right. Its vibrant orange hue makes it the perfect centerpiece for alloween gatherings and autumn entertaining.

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CHOBANI Chobani Pumpkin Spice Coffee Creamer features natural cream, real milk, cane sugar, and natural flavors to give every sip of coffee a warm, pumpkin-spiced note. ade with wholesome, only natural ingredients, Chobani’s fall lineup delivers deliciousness without compromise and is available for a limited time at ma or retailers including Publix, top hop, Target, Wegmans, and more.

CRESCENT Crescent mg T C eltzers are redefining the adult beverage category with a clean, refreshing and federally legal alternative to alcohol. ach can delivers a balanced mg dose of hemp-derived T C with a fast -minute onset, offering new consumers a predictable, consistent and stackable experience every sesh. ffered in our Watermelon, Raspberry ime, and inger emonade, the variety pack appeals to a wide range of palates while staying vegan, alcohol-free, caffeine-free and only calories. Third-party lab testing ensures safety and transparency, and the sleek, shareable cans make it perfect for social occasions, seasonal gatherings, or mindful solo sipping. With consumers increasingly seeking functional, buzz-worthy drinks that don’t compromise on flavor or lifestyle values, Crescent Canna’s T C eltzer rises to the top as a standout innovation in the booming cannabis-beverage space.

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CUTWATER

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Cutwater, the #1 spirits-based cocktail brand in the US, has built its reputation on quality, convenience, and innovation. From its San Diegobased distillery, Cutwater is known for its 20+ canned cocktail classics from its portfolio of bottled spirits, including tequila, vodka, rum, gin, whiskey, and liqueur. Now more than ever, consumers can enjoy their favorite cocktails in a can without compromising taste or quality. Among its most popular flavors is the White Russian, a ready-to-drink take on the iconic cocktail. By blending Cutwater’s award-winning vodka and coffee cream liquor, this drink is perfect for sipping by the fire or serving at holiday gatherings. It’s all about the convenience without the compromise, enjoy it from the can or serve it over ice with your favorite garnish. With the White Russian, Cutwater turns a bar favorite into a convenient, high-quality canned cocktail.

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DEMERARA DISTILLERS LIMITED Demerara Distillers Limited (DDL) unveils the second release in its high ester blend series: Port Mourant (PM) / Diamond High Ester (DHE). Following the acclaimed 2024 LBI/DHE launch, this 10-year-old expression, distilled in 2014 and aged in once-used bourbon barrels, is bottled at cask strength. The Port Mourant Double Wooden Pot Still, dating back to 1732, contributes its rich, robust character once favored by the Royal Navy. Paired with the rare Diamond High Ester marque— crafted on a unique 1950 John Dore Double Retort Pot Still—the blend showcases extraordinary intensity, with ester levels exceeding 1500g/hL through “funky fermentation” of fruit-laden washes. The result is a rum of remarkable depth opening with aromas of green apple, flamb ed banana, clove, cigar, and peat. The palate is fruit-forward, layered with tropical richness, hints of clove, and a spiced tobacco finish an exceptional exploration of Demerara rum heritage.

GALLIVANT Gallivant Mawa Ice cream is transforming the frozen dessert landscape with its innovative fusion of tradition and indulgence. Drawing on Ayurvedic principles and inspired by global culinary traditions, Gallivant crafts ice cream using mawa, a rich, caramelized milk solid slow-cooked to perfection. The ancient technique is paired with premium ingredients like Spanish Saffron, Guatemalan cardamom, and Indian mango to create flavors that are as adventurous as they are authentic. Every scoop of Gallivant Mawa Ice Cream is low in sugar and made without artificial flavors or colors, offering a modern take on a timeless indulgence. By blending cultural heritage with modern dietary preferences, Gallivant delivers a dessert that celebrates both authenticity and innovation.

Perfect for those seeking uni ue global flavors, allivant invites dessert lovers to taste the world, one luxurious spoonful at a time.

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GOOD CULTURE Good Culture Organic Pumpkin & Spice Cottage Cheese – Good Culture’s limited-edition seasonal flavor combines the brand’s famously thick, creamy cottage cheese with real pumpkin and warm spices for a nostalgic taste that instantly sparks oy. ade with milk from pasture-raised cows on family farms, this Certified rganic variety is high in protein with g per cup and contains no artificial ingredients, gums, stabilizers, thickeners, or carrageenans. In addition to being a cozy, better-for-you snack, it’s also endlessly versatile en oy it swirled into overnight oats, topped on warm toast with a drizzle of honey, or in your favorite fall recipes.

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GRANDFUSION® GrandFusion® is a micronutrient-rich, concentrated powder blend, sourced from fruits and vegetables, designed to add substantial vitamins and minerals to food and beverage products (as well as nutraceutical and pet food products that enhance their nutritional profiles.

GREAT DIVIDE This ale is the perfect fall travel companion—a toasty brown ale with notes of pumpkin, brown sugar, and warm spices that pairs effortlessly with crisp air and colorful foliage views. Its rich backbone highlights autumn’s best flavors without being overly sweet, making it the ideal reward after a day of leaf-peeping or cozying up by the fire. Available seasonally from August through ctober in -pack cans or kegs, it’s a must-have for savoring the season.

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HALFDAY Halfday’s Classic Half & Half is a fresh take on the signature combination of bold tea and tangy lemonade. Each can capture the essence of summer all year round - offering a crisp, refreshing taste and just the right amount of sweetness. ust like all of alfday’s flavors, alf alf has a fraction of the calories and sugar compared to traditional iced teas, and includes 6g of the brand’s signature A Prebiotic Blend for added gut health benefits.

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HERA THE DOG Hera The Dog Vodka is an award-winning spirit crafted with purpose— to raise funds for grassroots animal rescues. Founded by longtime animal advocate Julia Pennington, the brand blends premium vodka craftsmanship with social good, donating a portion of every sale to local rescue efforts. Since launch, Hera has raised over $68,000 while supporting pets and families in crisis during wildfires, snowstorms, and the pandemic. Made from 100% organic Italian, non-GMO wheat, distilled seven times, and filtered through coconut charcoal, era delivers a silkysmooth profile with subtle sweetness and hints of vanilla. Recognized with multiple gold medals, including a Double Gold at the 2024 SIP Awards, it has been praised by The Tasting Panel as velvety and refined, balancing purity with character. With a mission to donate of profits to animal rescues, Hera The Dog Vodka proves cocktails and compassion can go hand in hand.

HOLY CHOCOMOLY! oly Chocomoly is redefining what indulgence can be. Crafted with functional ingredients and carefully balanced macros, these decadent truffles prove that healthy and delicious aren’t opposites. esigned for mindful snackers, busy parents, and health-conscious foodies alike, oly Chocomoly makes it easy to satisfy cravings without compromise. ach truffle delivers rich, chocolatey bliss with a nutrition label that makes consumers feel as good as it tastes.

The truffles retail for . for a -pack at holychocomoly.com and are also available through Impact, Amazon, and Walmart. igh-res images and additional information are available. or those unsure where to begin, the ariety Pack provides the perfect introduction with best-selling truffles in a mix of craveworthy flavors. It’s a gift-worthy box for friends or a sampler for every mood.

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October Issue 2025 v Food & Beverage Magazine | Page 34

Tart cherries add a

BURST OF WHOA! to any dish.

With tart cherries, desserts might be the first thing that comes to mind. But U.S.-grown tart cherries are ideal for any application you can think of. Given their unique sweet-tart flavor, pop of bright color and in-demand nutrition benefits, this ruby-red stone fruit is perfect for any menu application.

TAP IN TO TART

JUST SNACKS INC. Just Snacks Inc. spent 36 years perfecting the art of pork rinds — and now, they’re shaking things up with our newest creation: Salted Caramel Brownie Pork Rinds. As a small, family-owned business, they know snacks should be both fun and satisfying, and this flavor delivers on every level.

Each bag combines the light, airy crunch of their signature pork rinds with the indulgent taste of salted caramel and rich brownie goodness. With just 6 grams of sugar and 12 grams of carbs per bag, this is the perfect way to crush those afternoon sweet cravings without going overboard. weet, salty, and delightfully unexpected, their Salted Caramel Brownie Pork Rinds are proof that better-for-you snacking doesn’t have to be boring. Try them once, and you’ll understand why this is their most exciting flavor yet.

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KIND OF WILD WINES Co-founded by celebrity chef Katie Lee Biegel, Kind of Wild Wines offers a curated collection of globally sourced wines that are certified organic, zero sugar, and free from harmful additives. They’re devoted to rewilding the planet by supporting organic growers and sustainable farming to help restore healthier soils, create cleaner wines, and protect the environment.

Choose from curated bundles, build-your-own options, or individual bottles!

LA COLOMBE

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La Colombe’s coziest Draft Latte®, Pumpkin Spice is made with cold brewed Colombian roast blended with real pumpkin puree and flavors of warming spices for a delicious take on a fall favorite with at least less sugar than the average ready-to-drink flavored coffee beverage It blends the essence of fall with the brand’s signature coffee, autumn and coffee lovers alike can en oy an elevated, caf uality pumpkin experience on the go.

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LAVAZZA Lavazza’s Dolcevita Classico is a smooth and balanced blend with aromatic notes! This classic blend offers an approachable taste of Italy that’s perfect for daily enjoyment. It embodies the essence of its iconic, fashion-forward, and mysterious allure. The excellent Arabica-Robusta blend mirrors this Italian lifestyle, providing a rich, full-bodied experience. As you sip this exquisite coffee with notes of roasted nuts, let the intensity of its aroma transport you to a place where you can savor a classic Dolcevita day.

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LEYENDA 1925 Leyenda 1925 is a luxury tequila brand rooted in nearly a century of tradition, craftsmanship, and family legacy in Los Altos de Jalisco, México. Founded by siblings Julio, Juan, and Montse González, it honors generations of agave farmers and tequila makers who have cultivated the land with care since 1925. Inspired by their grandfather’s pioneering spirit, Leyenda 1925 is a tribute to heritage, culture, and authenticity. Crafted from fully mature agave, deep well water, and time never additives, coloring, or flavoring it delivers te uila in its purest form. eyenda Blanco reflects this dedication with a crystal-clear appearance, bright silver sheen, and luminous clarity. On the nose, it offers fresh herbal and fruity aromas, with notes of cooked agave, ripe banana, and mineral tones. Its flavor reveals agave fiber, red and green apple, floral notes, and rich cooked agave. The finish is clean, balanced, and pleasantly lingering for approximately four seconds, an elegant expression of highland agave tradition.

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LAWS WHISKEY HOUSE This fall, Laws Whiskey House introduced Founder’s Select Colorado Straight Bourbon, a bold yet approachable addition to their acclaimed Four Grain lineup. Crafted with heirloom grains grown by Colorado family farms, this bourbon offers rich aromas of vanilla wafer, buttered cupcake, warm peach, and apple peel, making it an ideal pour for crisp autumn nights. On the palate, Founder’s Select delivers decadent notes of toffee pudding, caramel corn, and apple pie crust, balanced by bright hints of lemon rind and a touch of rhubarb tartness. Complex when sipped neat or over ice, and bright and accessible in a cocktail, it’s a whiskey that shines in any setting. Rooted in the spirit of its home state, it reflects the Laws Whiskey House ethos: Craft Over Commodity. Quality Over Quantity.

Whiskey Above All. With whiskeys like this, it’s clear that Colorado has earned its place on the map of great American whiskey.

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MANTRA MATCHA Mantra Matcha is a line of premium, ceremonial-grade Japanese matcha blends crafted for those who value wellness, balance, and bold flavor. ach sip delivers more than just taste—it fuels a stronger body, sharper mind, balanced mood, glowing skin, and lasting stamina. nlike coffee, antra Matcha provides smooth, sustained energy without jitters or crashes, making it the perfect daily ritual for productivity and peace of mind.

Infused with natural superfoods, each blend is designed to elevate both health and lifestyle, turning an everyday beverage into a mindful moment of nourishment. antra atcha is more than a drink it is a commitment to living with vitality, clarity, and intention.

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MARK T. WENDELL TEA COMPANY Founded in Boston in 1904 by Harvard graduate Mark T. Wendell, the Mark T. Wendell Tea Company has long been synonymous with integrity, uality, and a passion for exceptional teas. While the company first gained fame with its legendary Hu-Kwa Tea, it continues to delight modern tea drinkers with an ever-expanding selection of loose-leaf offerings. Among its most enchanting blends is the Witch Blend Herbal Tisane, a caffeinefree infusion that embodies both tradition and innovation. Crafted from hibiscus petals, blackberry leaves, orange peels, apple pieces, peppermint, and sunflower petals, this vibrant blend yields a naturally sweet, uplifting cup perfect for any time of day. Now under the stewardship of Hartley E. Johnson, this fourth-generation family business carries forward Wendell’s legacy from its Acton, Massachusetts facility. With over 80 estate-grown teas, blends, and tisanes, Mark T. Wendell continues to inspire tea lovers worldwide with flavors both classic and uni ue.

33 MISSING THORN Co-crafted by award-winning winemaker Aaron Pott and Napa Valley vintner Stephanie Honig, Missing Thorn’s non-alcoholic wines embody traditional wine’s complexity, depth, and essence— just without the alcohol.

October Issue 2025 v Food & Beverage Magazine | Page 38

MUELLER The Mueller DuraCast Dutch oven is made for fall: enameled cast iron that locks in heat and flavors, whether you’re stewing, roasting, baking, or braising. The self-basting lid, with tight fit and interior nodules, keeps moisture circulating, so meats turn succulent and vegetables tender. ven-safe up to and compatible with all cooktops including induction, this pot performs beautifully when the weather turns crisp. Available in three sizes . uarts, uarts, and the larger . uarts it scales for everything from intimate dinners to hearty family feasts. And the color palette is rich and seasonal, perfect for fall merald, Red, A ua Blue, Black, ray, White, Thyme reen, and ineral Blue. tylish enough for serving at the table yet practical for everyday use, this utch oven combines durability with timeless design. Best of all, it’s affordable, offering premium uality and seasonal charm without the premium price tag.

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NINE DOT Nine Dot, a cannabis-infused beverage brand that is ushering in a new era of social drinking and shifting perceptions of what the cannabis experience is with its low-dose alcohol alternative, continues to make waves in this surging industry. Nine Dot, whose motto “Drink Outside the Box” draws inspiration from the classic nine-dot puzzle, offers a way to experience the benefits of cannabis in a convenient, modern form through its uni ue offerings. ade in Atlanta, ine ot provides a uick, consistent social buzz using natural ingredients for a clean, refreshing, and consistent taste with every sip. Its fan-favorite formulated blend of 3mg of THC and 5mg of CBG, tropical punch is perfect for the ‘cannabis curious’, offering a pleasant, easy buzz —like a glass of wine, minus the hangover. Nine Dot is changing how people experience social drinking.

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NATURE’S GARDEN The Nature’s Garden Probiotic Yoggies family is growing! Now available in four delicious flavors trawberry, ixed Berry, emonberry, and ango-Peach oggies are changing the way people snack. Thanks to their clean label and functional benefits, oggies have gone viral with en and health-conscious millennial moms, who love the only fruit snack with C actobacillus Rhamnosus . cientific research supports its benefits actobacillus Rhamnosus helps balance the gut microbiome, boost immunity, improve cognitive function, and reduce stress and inflammation. ature’s arden remains committed to creating highuality functional foods. Through continuous investment in R , the brand is pioneering innovative ways to combine the natural goodness of fruit with the wellness power of probiotics.

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ONCE UPON A COCONUT ounded in , the brand set out to fix coconut water by enhancing flavor and giving it a bold, inclusive personality. Today, it has become one of the fastest-growing premium coconut water brands in the . ., with six refreshing varieties available in over , stores nationwide, on Amazon, and through its own website. Beyond taste, nce pon A Coconut is built on purpose donating of profits to nonprofits and aligning with cultural moments that matter, from professional sports to community wellness events. Its sleek cans and playful voice connect with consumers of all ages, while its commitment to sustainability and uality sourcing from young green coconuts in ietnam ensures every sip delivers authenticity. With momentum in both retail and culture, nce pon A Coconut is more than a beverage it’s a lifestyle brand inspiring healthier choices with heart.

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OOMEE o ee is making waves as the first marine planet beverage brand to bring centuries of apanese nutritional wisdom into a modern wellness ritual. ounded by apanese entrepreneur Alissa iky, the brand is powered by proprietary eabiotics technology that transforms red seaweed agaragar - a superfood used for over years - into a refreshing drink that naturally supports satiety, balance, and digestive health. Available in three sophisticated flavors - Peach emon, Blueberry lderflower, and trawberry ibiscus - o ee is pioneering an entirely new category of functional beverages. By blending time-tested nutrition with functional innovation, o ee is unlocking the ocean’s potential for human health by turning seaweed into sustainable, accessible nutrition.

PELTIER WINERY Peltier Winery is flipping the script on what sustainable, estate-grown wine can be. ocated in the heart of odi Wine Country, this familyowned gem isn’t ust talking about sustainability, they live it, from soil to sip. Certified sustainable, fiercely focused on uality, and deeply rooted in respect for the land, their wines prove you don’t have to choose between eco-consciousness and elegance. ow, they’ve ust dropped something daringly different - meet A T . A carbonated ros made from infandel, A T is bright, bold, and bubbly. ow in sugar, AB , and absolutely not your mom’s white zin. It’s made for guiltless sipping on a Tuesday or toasting on a aturday Refreshing, rebellious, and rooted in craft.

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October Issue 2025 v Food & Beverage Magazine | Page 40

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RATIONALE BREWING RationAle Brewing has officially released its fan-favorite non-alcoholic apanese- tyle ry ager in a dedicated -pack, following its popular debut in the brand’s averick eries ariety Pack earlier this summer. The crisp, refreshing brew uickly became a standout, prompting its release as a permanent offering for those seeking high- uality, flavor-forward A alternatives - ust in time for fall sipping and ober ctober. The launch coincides with growing consumer interest in apanese-style lagers. op Culture has dubbed the year of the apanese rice lager, and RationAle’s take is bright, clean, and crushable. Pouring a clear golden hue with a floral, grainy aroma and subtle cherry blossom notes, it delivers a smooth mouthfeel, moderate carbonation, and a crisp, lightly sweet finish -all without the aftertaste or the alcohol .

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SAINT ENZO Saint Enzo debuts with L’Originale Lambrusco, a bold, lightly sparkling red wine designed to reimagine brunch. Founded by Armon and Myisha Moore, the brand elevates daytime dining with intention and style. Crafted from certified organic ambrusco rasparossa grapes grown in Castelvetro di Modena, Italy, L’Originale delivers dark cherry, blackberry, and rose notes balanced by bright acidity and a dry, refined finish. With its natural sparkle, lower alcohol content (11%), and versatility across savory and sweet pairings, it offers a modern, health-minded alternative for brunch culture. Produced using a 48-hour maceration, temperature-controlled fermentation, and the Charmat ethod, the wine reflects both tradition and innovation.

Visually, Saint Enzo embodies modern luxury through bold design by Creative irector omini ue Wells.

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RYZE As the leading mushroom coffee brand, RYZE is revolutionizing the coffee industry with a healthier take on your beloved ritual. Their flagship product combines organic coffee and R ’s uper organic mushroom blend, crafted to boost mental clarity, deliver smooth, natural energy, support digestion, and strengthen immunity—all without the jitters or crash. For those who love a bold cup, R ’s new ark Roast offers a rich, full-bodied flavor with functional benefits. It’s caffeinated, dairy-free, gluten-free, and sugar-free crafted to provide long-lasting energy, sharper focus, and better digestion, all while keeping the same comforting coffee taste. ark Roast is available in a Single Bag, Starter Kit, and Ritual Set. Every RYZE product features mushrooms that are certified organic, sustainably grown in the A, and rigorously tested for uality and potency. To learn more, visit Ryzesuperfoods.com.

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October Issue 2025 v Food & Beverage Magazine | Page 42

SPICED UP SEASONINGS piced p easonings is redefining how home cooks and professionals bring flavor to their kitchens. ounded by Chef Calvin arris, a Culinary Institute of America graduate and former star of the hit show Recipe Rehab, the company blends his passion for bold, wholesome cuisine with easy-to-use seasoning blends. ach mix is crafted from high- uality, natural ingredients to elevate everyday meals whether it’s a weeknight dinner or a special gathering. Inspired

by Chef arris’s belief that food should be both nourishing and exciting, piced p easonings offers a lineup designed to simplify cooking without sacrificing taste. rom smoky rubs to bright, herbaceous mixes, every blend reflects Chef arris’s decades of culinary expertise. With piced p easonings, anyone can transform simple ingredients into memorable dishes that bring people together around the table.

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SPINDRIFT BEVERAGE CO. Spindrift Beverage Co., Inc., the only major sparkling water brand made with real squeezed fruit, kicked off fall with the debut of a bold new seasonal flavor, pindrift® Cranberry Punch. Cranberry Punch is a sparkling, fruitforward mix of tart cranberries from the Pacific orthwest and uicy winter citrus, grapefruit, lemon, and orange, grown in California. Bright, lively, and endlessly drinkable, Cranberry Punch is pindrift’s modern spin on the festive punch bowl: playful enough for a party, yet crisp and refreshing over ice for a solo sip.

STATESMAN MARINADES The goal in developing Stasman was to create a line of marinades that captures the essence of local and global cuisines while remaining quick and easy to use. Statesmen 30-Minute Marinades believes marinades should do more than tenderize—they should honor tradition, spark conversation, and elevate every cookout, meal prep, or weeknight dinner. ach flavor is inspired by iconic American culinary regions and perfected for versatility on meats, vegetables, or even as a dipping sauce.

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TARI Tari, Peru’s hot sauce, brings the bold flavors of the Andes to American tables with its vibrant lineup of pepper-based sauces. nown for its creamy texture and rich heritage, Tari grows native Peruvian peppers in the Andean ountains and uses the centuries-old bat n stone-grinding tradition to unlock maximum flavor. Already beloved for its Amarillo otish auce bright and tangy and Rocoto ot auce smoky and savory Tari is expanding in with three new creations esty erde herbal and medium-spiced with huacatay and Amarillo pepper , Tropical ick sweet, smoky, and spicier with rocoto and onion , and moky eat herbaceous and the boldest yet . With Amarillo pepper named lavor of the ear , Tari is redefining hot sauce as more than ust heat it’s depth, creaminess, and unforgettable flavor. rom burgers to BB to breakfast tacos, Tari transforms meals one drizzle at a time. Available online and at ma or . . grocers.

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48 BLOCKS

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TARTUFLANGHE TARTUFLANGHE introduces an elegant tasting experience with its gourmet aperitif kit, TRUFFLEMANIA, crafted for those who seek indulgence in refined flavors. The collection features three distinct spreads in convenient tubes, each designed for versatile pairings. The Truffle Pesto, with basil, Parmigiano Reggiano, and summer truffle, elevates pasta, risottos, caprese salads, crostini and tender meats. Truffleggs®, a smooth blend of egg yolk and prized white truffle, lends richness to asparagus, deviled eggs, and tartares. Completing the trio, Anchovy and Truffle Butter merges delicate dairy with the savory depth of anchovies and truffle. Compact and ready-to-use, the kit transforms snacks, crostini, and finger foods into sophisticated bites. With varied textures and flavors, Trufflemania’s tubes embody the essence of Italian gourmet tradition in a modern, accessible format.

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B C PR ARTI I- This defies what a perfect cocktail can be. Produced from our incomparably smooth B C A, a proprietary coffee li uor, and cold-pressed Brazilian espresso crafted by a Colombe Coffee in Philadelphia, PA. Its robust aroma and well-balanced flavor will leave you wanting more. imply shake with ice, strain into a cocktail glass, and garnish with three coffee beans to en oy a truly complex espresso martini in its simplest form.

B C PR ARTI I is absolutely the gold standard of this popular cocktail recipe

October Issue 2025 v Food & Beverage Magazine | Page 44

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ABRE OJOS Abre os Te uila Blanco reflects the brand’s dedication to uality, time-honored methods, and a distinctive, agave-forward profile. ersatile and refined, it shines sipped neat, anchors classic cocktails, and elevates contemporary mixology. uided by an ethos that encourages drinkers to break from routine and follow what moves them because the ourney is the story this blanco is crafted for the free-spirited. It’s made to be poured along the way, shared, and savored, one moment at a time. A toast to the next great story.

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AMARETTO ADRIATICO Amaretto ADRIATICO Roasted Almonds is crafted with roasted almonds from Puglia, offering deep, nutty complexity. A pinch of salt from the Adriatic ea gives this amaretto a uni ue flavor profile and less sugar compared to traditional amaretto liqueurs. Made in the heart of Puglia, Italy, all of the elements of Amaretto ADRIATICO have been inspired by and reflect the tradition and beauty of the southern Italian region. The bottle itself was inspired by the medieval architecture of Puglia’s historic Castel del Monte. Similar to the castle, the bottle was designed using the ‘golden ratio’ to obtain a so-called ‘divine’ ergonomics.

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AIYA Aiya’s Sweetened Roasted Matcha To Go is a unique blend using Matcha green tea that is slowly roasted to impart a rich, aromatic flavor. The Tencha leaves used in this blend are the same leaves used to make traditional atcha powder, so the same high uality can be expected.

After dark roasting, the leaves are ground into a fine powder, giving it a rich, deep flavor and a smooth consistency that doesn’t leave a grainy taste in the mouth. weetened with cane sugar, this balance of flavors is best enjoyed as a latte, but can also be prepared as a sweetened iced tea or smoothie. eaturing an easy-tear film and packaged in single-serving sticks, Aiya weetened Roasted atcha To o packets are the perfect option for those on-the-go.

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ANJALI Anjali’s Cup Masala Chai Ultra Concentrate is Anjali’s answer to the massive cultural pain point that is the so-called “chai” on the menus offered at cafés nationwide. Created with the barista, customer, and planet in mind, this lightly sweetened concentrate offers an abundance of flavor from certified organic Assam tea and organically grown spices, with a fraction of the water most concentrates use. This means less water to package, ship, store, and refrigerate. One ounce of this concentrate mixed with equal parts water and milk makes a rich 8-oz drink that will provide customers with a true taste of India that they will surely come back for and share with friends.

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ATHLETIC BREWING

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APPLEGATE NATURALS® APPLEGATE NATURALS® Oven Roasted Turkey Breast is a great option for sandwiches, wraps, salads, or even straight from the pack for a quick snack. Getting back into the fall routine is often stressful, but APPLEGATE® products are convenient, easy and essential go-to solutions that you can feel good about eating. Each product is sourced from animals raised with no antibiotics ever, under the company’s Applegate Humanely Raised* animal welfare standard, and contains no chemical nitrates or nitrites and no artificial ingredients, ensuring you know exactly what’s in every bite.

With 11 grams of protein per serving, APPLEGATE NATURALS® Oven Roasted Turkey Breast is a flavorful and versatile option for all of your fall eating needs. *Animals raised with space to engage in natural behaviors and promote natural growth.

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As all returns, so does Athletic Brewing’s ktoberfest brew. A first-ofits-kind in the non-alcoholic beer category, Athletic’s A ktoberfest was originally released in . Athletic ktoberfest is a nod to tradition, flavor, and the celebrations that deserve a big, Bavarianstyle prost and was the fall A seasonal brew in Circana, Total ulti utlet Conv, . It pairs perfectly with tailgate parties, cool hikes, and all types of autumn activities.

This flavorful and slightly sweet brew delivers a robust, bready body with malty undertones and a delicate hop finish. It is mellow and refreshing everything you’d want in a fall brew, minus the alcohol, and with only calories.

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The Next Chapter in American Wine

Click to Explore With 40+ wineries across two peninsulas, Northern Michigan’s Traverse Wine Coast is writing a bold new story.

TraverseWineCoast.com @TraverseWineCoast

AUTEC AUTEC, the nation’s leading commercial sushi robot provider, designed the A A sushi robot to double kitchen efficiency and elevate sushi menus with innovative dishes. The ASM895A Maki Maker crafts rice sheets of various thicknesses and dimensions with customizable settings, making it perfect for creating sushi rolls, sushi burritos, and more. The robot features an auto-supply function that produces up to , flawless rice sheets per hour one every seconds without re uiring manual intervention to press a button for each sheet. Once a rice sheet is removed, another is created automatically. By selecting the double rice sheet mode, chefs can simultaneously make two sheets, doubling their efficiency The compact design of the new A A enables it to easily fit in tight spaces such as under shelves and on countertops.

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BALDACCI FAMILY VINEYARDS From the celebrated Stags Leap District, the 2022 Brenda’s Vineyard Cabernet Sauvignon captures the heart of Baldacci Family Vineyards.

Named for Brenda Baldacci—winemaker Michael Baldacci’s grandmother— who embodies wisdom, beauty, and grace, this limited-production Napa Cabernet reflects the vineyard’s most concentrated fruit. Aged for months in 85% new French oak, the wine opens with aromas of blackcurrant, plum, and ripe blackberry, lifted by subtle hints of cocoa, sage, and vanilla.

On the palate, layers of boysenberry and dark chocolate are framed by refined tannins, vibrant acidity, and whispers of cedar and clove. Plush yet structured, it is approachable but will also cellar beautifully for years. This wine’s depth and elegance make it a perfect companion to crisp autumn evenings, hearty fall fare, and festive gatherings. The 2022 Brenda’s Vineyard Cabernet Sauvignon is more than a wine—it’s a legacy in a glass.

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AZABU FOODS Azabu Foods introduces Umami Everything, a new bold, clean-label Japanese condiment crafted for modern kitchens. Made in Japan with aged tamari, miso, yuzu, maitake, kelp, and Japanese leek, it delivers deep, layered flavor without artificial preservatives, or industrial seed oils. Both Original and Spicy Umami Sauces (with sansho and chili) are gluten-free, plant-based, and endlessly versatile. Scoop it straight from the jar onto eggs, sandwiches, or even ice cream. Stir it into soups, sauces, or sautéed vegetables. Drizzle it over ramen, rice bowls, tacos or use it as a dip for dumplings. It’s a one- ar flavor upgrade that replaces soy sauce, chili crisp, and complicated prep. Developed by CIA-trained chef and Navy veteran Brendan Cravitz, mami verything has sold out four times in os Angeles since launch in January and is soon expanding across the West Coast.

This is umami reimagined. ade in apan. Boldly crafted for everything.

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BANHOEK CHILLI OIL Banhoek Chilli Oil’s The Original is a multi-award-winning, 100% natural, chilli condiment oil produced in South Africa’s Cape Winelands. The chillies used in its production are grown in Fynbos-nurtured soils, renowned for Rooibos tea and world-class wines. This chilli oil offers a perfect balance of flavour, making it ideal for pizza and a versatile accompaniment to various dishes.

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BARKHOUSE COFFEE Awaken the senses with freshly roasted 12oz Ethiopia single-origin coffee—a medium roast crafted from the finest thiopian beans. The blend is bursting with bright, fruity notes and lively, complex flavors, offering a smooth and aromatic experience in every cup bold yet never bitter. ach order is custom roasted to ensure peak freshness and authentic single-origin character. thiopian coffees are famed for their rich, vibrant fruity notes and floral undertones, and this roast captures the essence with lively complexity.

Responsibly sourced and small-batch roasted for coffee connoisseurs who appreciate uality and consistency, thiopia awn reveals the uni ue taste and memorable character of its origin in every sip.

BARREL-ART For Fall menus and tastings, the Personalized Whiskey Flight from Barrel-Art delivers rustic charm with refined presentation. ach board is handcrafted from reclaimed bourbon barrel staves, retaining the warmth of aged oak and the character of its charred underside. esigned to hold three lencairn glasses, the flight is ideal for bourbon, scotch, or single malt service in restaurants, hotels, and tasting rooms. Custom laser engraving—whether a logo, initials, or message—is included at no extra cost, allowing establishments to showcase branding while enhancing the guest experience. Available in natural oak, dark walnut, or red mahogany finishes, each piece is sealed for durability and long-lasting beauty.

Proudly handmade in the A, this flight exemplifies craftsmanship and sustainability, making it a standout choice for food and beverage professionals seeking to elevate their presentation.

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BIG J PROVISIONS Cheesy Roasted Pepper Chicken Dip is bursting with bold Southwestern flavors, combining tender chicken, smoky roasted peppers, and melty cheese. n oy it hot or cold, simply scooped up with tortilla chips, or get creative by adding it to uesadillas, stuffed peppers, or even baked potatoes.

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BILTMORE® The Biltmore® Fall Pumpkin Spice Wassail Mix captures the essence of autumn with a balanced blend of pumpkin pie spice, ground pumpkin, nutmeg, and allspice. Versatile and easy to enjoy, it can be stirred into hot tea, juice, or cider. For a spirited twist, combine it with the Biltmore Estate® Chardonnay for a smooth, spiced white-wine cocktail or with Biltmore Estate® Cabernet Sauvignon for a rich, warming red-wine version. Packaged in a 6-ounce tin with 16 servings, the mix makes it easy to share the warmth of fall and Biltmore’s tradition of gracious hospitality.

BOARDERIE Celebrate spooky season in delicious style with Boarderie’s Halloween Classic Cheese & Charbooterie Board—a limited-quantity treat that’s handcrafted fresh each day and shipped free overnight. Perfect for gifting or serving, each board arrives beautifully pre-arranged and ready-to-enjoy, with no cutting or fuss required. This festive spread showcases 17 hand-selected artisan delights, including premium cheeses, cured meats, dried fruits, nuts, rich chocolates, and briny olives. To complement, it includes a box of rosemary and olive oil crackers (4 oz), plus an acacia wood serving board (9in x 9in x 1.5in) that doubles as a keepsake. A bamboo cutlery kit is thoughtfully included for effortless serving.

Founded in 2021 and proudly family-owned, Boarderie creates every board with premium ingredients and heartfelt care—designed to bring people together across the table or across the miles. Limited quantities are available daily, so order yours to make this Halloween gathering extra memorable.

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64 BOBO’S Bobo’s is kicking off the season with their limited-edition Pumpkin Spice Oat Bites that combine anti-inflammatory cinnamon, whole grain oats and pumpkin spices together to mimic the very first bite of your favorite pumpkin pie. It is available for a limited time only from August through ecember.

65 BRAINFOOD BrainFoodMood.store offers sparkling nootropic drinks with real fruit juice, crafted to boost focus, mood, and wellness without caffeine or sugar.

CAFE AROMA Cafe Aroma, a Cuban immigrant-founded, family-owned premium espresso brand with over 60 years of heritage, introduces Cafe Aroma Especial, a 100% Arabica whole-bean espresso blend. Especial complements the brand’s signature Cuban-style espresso and comes in a bold, ready-togift red box. Crafted for life’s “especial” moments — from morning rituals to evening espresso cocktails it reflects the brand’s legacy of uality and tradition. At $15.99 for a 12 oz bag, Cafe Aroma Especial offers an elevated yet accessible coffee experience that celebrates six decades of passion and craftsmanship.

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CALIWATER Caliwater, the cactus water brand co-founded by actors Vanessa Hudgens and liver Trevena, is redefining the hydration category with its clean-label, functional beverages. Sourced from the prickly pear cactus, Caliwater delivers a refreshing taste while offering naturally occurring electrolytes, antioxidants, and low sugar. Each 12oz can is only 30–35 calories, plantbased, vegan, non, kosher, and free of artificial sweeteners or additives.

Flavors include Wild Prickly Pear, Watermelon, Pineapple, and Ginger Lime, with kid-friendly pouches available in select varieties. Known for its distinctive pink hue and fruity appeal, Caliwater has already gained traction at resorts, gyms, and restaurants as both a better-for-you hydration option and versatile mixer. ow, the brand is set to expand its footprint significantly with a launch across more than 3,500 Walmart stores nationwide and Walmart. com, making its sustainable, approachable hydration accessible to millions of new households.

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CAZCANES Perfect for a fall themed cocktail or sipping neat, this small-batch tequila is aged an average of 37 months in re-charred American oak barrels sourced from legendary distilleries such as Jack Daniel’s, Jim Beam, Clermont, and Four Roses. Crafted from 100% organic Blue Weber agave and natural volcanic spring water, it stands out for both tequila and bourbon enthusiasts.

CHEEKY COCKTAILS With uy ieri fronting the ctober issue, it feels only fitting to highlight a brand that’s bringing big flavor, bold creativity, and bartender-quality cocktails straight to home mixologists and pros alike. Cheeky Cocktails’ line of all-natural syrups and mixers is crafted to elevate any drink with clean, consistent flavor no artificial unk, ust ingredients you’d actually find behind the bar. or all , sweet meets heat in Cheeky’s Habanero Hot Honey Syrup that combines real honey with the slow burn of habanero peppers for a distinctive blend of heat and sweetness, complemented with floral notes and a soft lingering heat. This “no-squeeze” hot honey is a bold addition to margaritas, whiskey sours, and ld ashioneds, or as a surprising twist in seasonal favorites like a hot toddy or spiked cider. Perfect for those looking to turn up the flavor dial as the weather cools.

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CHEERIE LANE Cheerie Lane, the gourmet all-in-one popcorn pods made from heirloom kernels and cacao butter, offers a box of their greatest hit flavors. A box of five uni uely flavored popcorn pods that pop into a warm, evenly seasoned bowl of popcorn when placed on the stove in flavors like butter, alapeno, rosemary garlic, ranch, and salt pepper.

CÓCOES

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COPPER MOON

CÓCOES Organic Coconut Aminos Teriyaki represents everything missing from today’s condiment market: authentic ingredients, sustainable practices, and genuine community impact. Traditional teriyaki sauces rely on soy, artificial additives, and high sodium content. C C flips this formula using organic coconut flower sap, creating superior umami depth while eliminating allergens and preservatives. The result tastes better and delivers better nutrition. The brand’s “Our Farm to You” strategy demonstrates business done right. Over 2,000 farming families in the Philippines earn - times standard wages, while their farming methods preserve both cultural heritage and environmental sustainability. CÓCOES proves premium doesn’t require compromise. Their success signals growing consumer demand for products that deliver exceptional taste while supporting communities and protecting the planet. This sauce represents ilipino food innovation at its finest creative, responsible, and delicious. Every bottle sold strengthens the case for sustainable food production that creates value for consumers, farmers, and the environment simultaneously.

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Copper Moon’s limited-edition Pumpkin Spice Medium Roast coffee is a seasonal blend with sweet and spicy flavors. A delicious, allhallowed pumpkin taste lifts the drinker and whisks them away to breezy, autumn months. ade with Arabica Coffee, this non, gluten-free, allergen-free, and sugar-free blend enamors the senses with notes of autumn’s gentle breezes while captivating the thoughts in a hearty embrace reminiscent of randmother’s Thanksgiving pumpkin pie. Available in grounds, beans, and singleserve pods, Copper oon’s Pumpkin pice coffee can be found online or at select retailers nationwide.

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CRAIZE® SNACKS With natural ingredients and bold flavor, Craize® nacks is reinventing snacking with a new kind of cracker crispy, craveable, and inspired with a uni ue fire grilled process. nlike oily baked, fried, or puffed products, our slow, open-fire griddling locks in a snappy, crunchy texture while deepening each crisp’s flavor, using clean, wholesome ingredients. The result is a modern, versatile cracker that’s e ually suited for dipping, topping, or snacking straight from the bag. ichele Abo, eneral anager of ayco Beyond, parent company of Craize, says, Craize is more than ust a cracker it’s a modern, healthy snack that delivers incredible taste and versatility. We are thrilled to support the Craize vision and introduce consumers to a product that’s vegan, gluten-free, non, and allergen-friendly, yet never compromises on flavor or crunch.

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DAD STRENGTH BREWING Specializing in craft brews with an alcohol by volume (ABV) of 2.5 – . , ad trength Brewing is redefining the beer landscape by offering a flavorful and refreshing alternative for those seeking moderation. locals and founders of Dad Strength Brewing, Ryan Kutscher and Craig Carey, created their flagship brew as a highly crushable West Coast-style IPA, brimming with assertive flavors from l orado and osaic hops.

With a full mouthfeel, dynamic taste, and brewed in partnership with the World Beer Cup old edal-winning brewers at Atlas Brew Works, the IPA sits at an approachable 2.9% ABV and is just 94 calories.

DAPPLED TONIC WATER Dappled Tonic Water’s Aromatic blend is crafted to bring warmth, depth, and balance to your glass—perfectly suited for fall gatherings or quiet evenings at home. Infused with natural botanicals like cardamom, vanilla, lemongrass, and orange, it delivers a layered flavor profile that feels both comforting and refreshing. This isn’t just another mixer—it’s a thoughtfully made tonic that can elevate your favorite gin, add intrigue to a nonalcoholic spritz, or be enjoyed simply over ice. The spice of cardamom pairs beautifully with the subtle sweetness of vanilla, while lemongrass brightens each sip, creating a truly versatile companion for autumn flavors.

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DE’LONGHI

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e’ onghi’s first dual-brew espresso and cold brew machine in a countertopfriendly size ust . wide ideal for apartments, dorms, or secondary spaces like home offices. edica uo apart is uick and accessible it makes both hot espresso cold brew, without compromising on uality or style. And the gelato-inspired colorways add personality and playfulness to any setup ey features include ual brew capabilities of espresso and cold brew in one, cold brew in under minutes with no overnight steeping re uired, y atteArt team Wand for effortless microfoam and frothing, it’s slim, stylish design in Rose, Pistachio, anilla tainless teel, and it’s perfect for smaller households or casual coffee drinkers looking to upgrade their setup.

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DESBRY® Step into an exotic world of crunch with natural Desbry® Chips! Made from tropical root vegetables like malanga, yuca, and plantain, these crispy delights showcase the authentic flavors of the Caribbean in every bite. All Desbry® Root Veggie Chips are crafted with less than three simple ingredients, making them a clean, wholesome snack you can feel good about. They’re gluten-free, GMO-free, vegan, and kosher—perfect for today’s health-conscious lifestyles without sacrificing taste or crunch.

Available in irresistible flavors like garlic, lime, sweet, and spicy, these chips bring versatility to any occasion, from on-the-go snacking to family gatherings or as a crunchy side to your favorite dishes. Rich in natural fiber and nutrients, esbry® Chips deliver both nourishment and flavor in a uniquely tropical way. More than a snack, they’re a celebration of heritage, authenticity, and quality—bringing you the best of the Caribbean, one crispy bite at a time.

DOROT GARDENS® orot ardens®, the leader in fresh, flash-frozen, pre-portioned garlic and herbs makes cooking easier, mess-free, and flavorful all with a simple Pop. rop. one. orot ardens’ innovative frozen garlic and herb cubes, now in refreshed, vibrant packaging, eliminates the hassle of chopping, peeling, and measuring, giving home cooks instant access to garden-fresh flavor with zero waste. The brand’s uni ue flash-freezing process preserves freshness, locking in essential nutrients and extending shelf life no more wilted herbs or shriveled garlic. orot ardens makes it effortless to create fresh, flavorful meals all year long. It’s like having a sous chef in your freezer no mess, no waste, ust incredible taste. one are the days of tedious chopping and measuring. orot ardens® fresh, flash, pre-portioned frozen garlic and herbs, offer consumers a hassle-free way to add vibrant, authentic flavor to any dish. The uni ue flash frozen process also locks in fresh flavors and nutrients, providing consumers with longer shelf life and reducing the waste of wilted and spoiled garlic and herbs with no seasonal supply issues.

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EDISTO GOLD HONEY Edisto Gold Honey’s Pumpkin-Spice Infused Raw Honey is a seasonal delight that brings cozy autumn warmth to every bite. Hand-harvested from bees raised in the South Carolina Lowcountry, this golden honey is infused with rich pumpkin and warming spices for a cozy flavor that captures fall in a ar. rizzle it over biscuits, swirl it into lattes, sweeten oatmeal, or give baked goods and cocktails a festive twist. Its versatility is as irresistible as its taste. Beautifully packaged and crafted with care, each ar blends outhern charm with autumn magic. At ust , this little luxury makes it easy to elevate everyday treats or surprise someone special with a seasonal gift. Whether stocking your pantry or sharing the sweetness, Edisto Gold Honey’s Pumpkin Spice infusion is the must-have flavor of fall.

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EQUIP FOODS With the brisk weather coming in, cozy fall recipes are already making their way back, and Equip Foods is here to keep them protein-packed and nourishing! Equip Foods is revolutionizing the supplement industry with a return to what matters most: real food. Born from the belief that nutrition should be as clean and natural as the body it fuels, Equip offers doctor-developed, science-backed supplements that prioritize simplicity, transparency, and quality with ingredients you can recognize and trust— no synthetics, fillers, or shortcuts. uip’s, alted Caramel Prime Protein, delivers g of complete protein from grass-fed beef with no fillers, unk, or unnecessary additives, ust clean, delicious fuel for your favorite fall treats. uip’s alted Caramel Prime Protein is the star of the show in uip’s Pecan Pie Warm Protein Bowl, a wholesome twist on dessert, packed with protein, Fall spices, and naturally sweet mix-ins like pecans and cinnamon.

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ENAMIO Enamio, a California-based company, has developed a remineralizing gum that combines traditional chicle gum base with modern dental science.

Unlike conventional gums made with synthetic rubber, Enamio uses natural chicle combined with nano-hydroxyapatite, the same mineral found in tooth enamel. The formula includes six remineralizing compounds, including calcium glycerophosphate and L-arginine bicarbonate, along with matcha green tea extract for its antioxidant properties. The gum is manufactured in the United States and sweetened with xylitol and monk fruit rather than artificial sweeteners. ach piece contains -nanometer hydroxyapatite particles designed to integrate with existing tooth structure.

While functional gums aren’t new, products targeting remineralization represent an emerging category that bridges the gap between traditional oral care routines and convenient, portable solutions for maintaining dental health throughout the day.

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ESPOLÒN Espolòn Tequila Añejo is made from 100% Blue Weber Agave and aged 12 months in American oak with a two-month Wild Turkey Bourbon finish. Its rich, reddish-gold hue complements aromas of roasted agave, wood, and butterscotch, with velvety caramel, vanilla, dried fruit, and chocolate notes.

Perfect for sipping neat or on the rocks.

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FIRE DEPARTMENT COFFEE Fire Department Coffee is taking instant coffee to the next level with the launch of its Skull Crushing Instant Espresso, now available in 3,600 Walmart stores nationwide. ounded in by firefighter paramedic and . . avy veteran uke chneider, the firefighter- and veteran-owned brand has built a loyal following by crafting bold, high- uality coffee while giving back to first responders. kull Crushing Instant spresso delivers rich, smooth flavor in single-serve pouches designed for busy professionals, outdoor adventurers, and coffee lovers who refuse to compromise on taste. Ready in seconds, hot or cold, it offers coffee shop uality without the cost or wait perfect for lattes, iced mochas, or a uick espresso on the go. Beyond fueling tough shifts and everyday adventures, Fire Department Coffee continues its mission to support firefighters nationwide, donating more than , in alone. Bold coffee, bold impact instant espresso reimagined.

FIFTH FORK Autumn invites us back into the kitchen, where the heart of every home beats a little warmer. The Fifth Fork 3pc Ceramic Kitchen Canister Set transforms simple storage into a ritual of beauty and connection. Crafted from heirloom-quality ceramic with eco-friendly bamboo lids, these beautifully designed canisters preserve coffee, tea, and sugar at their freshest, ensuring every sip and every recipe tastes as vibrant as it should.

But their charm extends beyond function. With the whimsical designs the set becomes a conversation piece, an instant coffee sanctuary, and a reminder that even the smallest daily rituals can spark joy. Whether gifting a loved one or elevating your own countertop, Fifth Fork’s canisters embody the season’s spirit: thoughtful design, lasting durability, and the timeless pleasure of gathering around the kitchen table. This fall, let your storage tell a story worth savoring.

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FLAGSHIP 1600 Introducing the new Flagship 1600—our biggest, boldest version of the grill that built the brand. It isn’t just bigger, it’s better. The best grilling experience on the market just got better with even more cooking capacity, an added third shelf, an improved grease management system, and our latest controller. From durable stainless steel where it counts, to the iconic bull horn handles, this classic is built like a tank to deliver a superior cooking experience in a convenient wood pellet grill. With temperatures from 180°F to 700ºF, you can BBQ low and slow, sear on high heat, or even bake. That means it runs hotter than your buddy’s overpriced backyard mistake. Backed by our TEQ Team’s legendary US-based customer support, you’ll have the power to perfectly cook just about anything.

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FLY BY JING Fly By Jing, the brand known for creating loud, delicious, and transformational flavors inspired by the soul of ichuan, introduces its firstever non-spicy product Classic oy oodles. The new launch features ly By ing’s popular sun-dried and knife-cut noodles and an accompanying sauce made from rich, premium soy sauce and scallions. ike all of ly By ing’s noodles beloved for their bouncy, chewy texture the Classic oy oodles pack g of protein per serving for a satisfying meal that’s ready in ust six minutes. With a balanced flavor and surprisingly uick cook time, they’re perfect for easy, kid-approved weeknight meals that bring everyone to the table.

FOODIE BOX LOVE Foodie Box Love’s Chef’s Companion Box brings the world to your kitchen with a curated mix of small-batch sauces, spices, and gourmet pantry staples. Designed for adventurous home cooks, each box transforms everyday meals into globally inspired creations. This fall, the Chef’s Companion Box celebrates comforting seasonal flavors with a worldly twist think roasted root vegetables elevated

by African spice blends, braised meats enriched with Italian-style sauces, or hearty soups brightened with fragrant Asian condiments. Each artisan product is carefully chosen to highlight authentic craftsmanship and bold taste, offering subscribers a culinary passport to new experiences while keeping cozy autumn cooking at heart. Available in 1, 3, 6, and 12 month subscriptions. Whether you’re exploring a rich curry, slow-roasted stew, or a globally spiced pasta night, the Chef’s Companion Box turns seasonal favorites into extraordinary dishes a perfect fit for food lovers seeking warmth, comfort, and global discovery.

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FORCE OF NATURE Force of Nature is dedicated to setting the highest possible standards through high-quality, responsibly sourced meats. It’s the ultimate fall gift for the foodie or grill lover in your life. Choose from curated boxes or build your own selection of regenerative meats, from steaks to chicken, bison and beyond. We recommend the Grill Master Box for tailgates and cozy backyard cookouts. This carefully curated box of selected meats is ideal to enjoy cooked over an open flame or shared across an open table. The rill aster box packs nutrition-filled flavor with assorted varieties of rass fed Ribeye teak, Regenerative Bison Ribeye, enison Tomahawk teak, Regenerative Bison NY Strip Steak and Grass fed Beef NY Strip Steak.

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FRANKIE Z’S There’s a secret behind the most memorable meals — and it’s all in the seasoning. Frankie Z’s All Purpose is a family recipe nearly 40 years in the making, a custom blend of spices passed down through generations of the Zonkowski family. What began as a staple at lively backyard barbecues and holiday feasts is now ready to elevate kitchens everywhere. This versatile blend isn’t ust a seasoning it’s a flavor enhancer that works wonders across the board. From sizzling burgers on the grill to perfectly seared fish, roasted veggies, or slow-smoked proteins, rankie ’s All Purpose adds depth, balance, and that irresistible can’t put your finger on it” touch that keeps everyone coming back for seconds. Designed to bring out the best in every ingredient, Frankie Z’s is more than a spice mix — it’s tradition, flavor, and family in every shake. ake it part of your table.

FRANKS & DRANKS ranks ranks is redefining the dinner party with a concept that fuses creativity, flavor, and experience gourmet hot dogs paired with craft cocktails, curated into a tasting menu in a box. The venture is the brainchild of three friends with wildly different backgrounds r. Andrew Tisser, a physician-entrepreneur Ryan azarus, a business strategist and hane unt, a publishing copywriter.

Together they’ve transformed an all-American favorite into a premium, threecourse experience that feels both playful and elevated. ach limited-edition drop features inventive hot dog builds layered with artisanal condiments, matched to cocktails that echo and amplify their flavors. Beyond gatherings at home, ranks ranks is uickly finding traction in corporate gifting, offering companies a way to delight clients or teams with something memorable and unexpected. hipping biweekly nationwide, the brand is carving out a new space at the crossroads of comfort food, cocktail culture, and experiential gifting.

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GAROFALO Garofalo Farfalline is the ultimate pasta for fall comfort. These petite bow-tie shapes are perfectly sized for soups, adding a tender bite that soaks up flavor without overwhelming the dish. Whether stirred into a classic chicken broth, a hearty vegetable medley, or a creamy autumn chowder, arfalline brings warmth and texture to every spoonful making it a seasonal staple for cozy family meals. Behind this inviting pasta is a legacy of craftsmanship. ounded in 1789 in Gragnano, Italy, Pasta Garofalo is a family-owned company celebrated for its dedication to quality and tradition. By blending time-honored methods with modern innovation, arofalo has built a global reputation for producing exceptional pasta with authentic Italian character. Today, the brand offers more than 100 shapes across classic, whole wheat, gluten-free, and high-protein varieties all crafted with the same commitment to excellence. With arofalo, every meal becomes an authentic Italian experience.

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GHIA Ghia is the non-alcoholic Aperitif brand inspired by the Mediterranean.

Their signature bitter Aperitif features 100% natural botanicals and extracts, with no added sugar or artificial flavors. Their best selling ime alt e pritz combines their award winning Aperitif, spritzed with a hint of lime and salt for a refreshing non-alcoholic sip.

93 GLEN MILLS INC. Glen Mills Inc. debuts precision power blending in the ALPHIE® using interchangeable mixing vessels that prevents cross-contamination.

Boasting up to 1,500 liter capacity.

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GOODPOP GoodPop, the better-for-you frozen pop brand on a mission to clean up the classic treats we’re nostalgic for, offers Orange n’ Cream: a dairy-free, vegan, mouthwatering combination of Organic orange juice and coconut cream.

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GORGIE Good for you and good tasting, Gorgie energy drink combines the right amount of watermelon flavor and fizz. ormulated with better for you ingredients, natural flavors, and none of the nasty sugar replacements. ip sip en oy

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Founded in 1996 by the Elias Madero family, Hacienda de Chihuahua remains proudly family owned. Produced on a 90,000-acre estate established by the current owner’s great-great-grandfather, the land has been home to Sotol production since 1881. Sotol Rústico is crafted from the Dasylirion plant—commonly known as the Desert Spoon—and distilled using a double-column still. Unlike Tequila and Mezcal, which are made from agave, Sotol is distilled from Dasylirion, giving it an earthy and herbal taste. Certified osher and A rganic, this spirit is known for its deep, robust aromas and complex flavors.

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HAFLÉ FOODS Zetlian Bakery, Inc., founded by Kayzak Zetlian in 1972, has grown from a small Hollywood bakery into a leading California enterprise. Continuing a family baking tradition, Kayzak and later Shant and Hrag Zetlian expanded the business, which now operates out of a , s . ft.

-certified facility. afl means celebration, symbolizing the joy we aim to bring to your gatherings. In August , afl oods was aunched, offering authentic editerranean recipes like ully Cooked rozen alafel in various sizes and flavors. etlian Bakery and afl oods are dedicated to consistently providing fresh, high- uality, delicious products for everyone to en oy.

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HAMPTON WATER Hampton Water debuts its inaugural Artist Series with legendary hip-hop visual artist Cey Adams, celebrating the fusion of wine, art, and purpose.

Co-founded by Jon Bon Jovi, Jesse Bongiovi, and Gérard Bertrand, the fastgrowing rosé brand introduces a limited-edition 2024 vintage featuring a bold, expressive label by Adams - renowned for shaping the visual culture of hip-hop. Inspired by vibrant summer memories, his design reflects joy, connection, and creativity. Crafted from organic grapes and aged six months in French oak, this artisanal blend delivers elevated complexity while staying true to Hampton Water’s crisp character. A portion of proceeds benefits City arvest.

HILLBILLY HARVEST CO. Hillbilly Harvest Co. is rooted in the heart of Appalachia, proudly based in Morgantown, West Virginia. Our mission is simple: connect our community with fresh, locally sourced food at a price that makes sense for working families. We’re excited to launch our new subscription box service out of The Farm in Granville — offering a convenient way for customers to enjoy seasonal produce and local goods straight from nearby fields to their front door. At Hillbilly Harvest Co., we believe food should be honest, fresh, and close to home. This isn’t just about groceries — it’s about rebuilding local food systems and supporting the farmers, growers, and makers who keep our community strong. Whether you’re a longtime local or just discovering what West Virginia can grow, we’re here to feed you like family.

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HOGSWORTH Hogsworth has released The 10, a bourbon-forward Armagnac blend with an average age of 10 years. Priced at just $35 per 750 ml bottle and available online nationwide as well as in six key markets across the country, the new release delivers exceptional value for a spirit of its caliber. With The 10, Hogsworth also introduces H.W. Hogsworth, an AI brand persona accessible directly from the bottle. This interactive feature enables consumers to engage with the whiskey “expert” to learn more about tasting notes, the distilling process, and other details. Just scan the QR code, pour a glass, and let the fun begin.

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KIT

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JUSTIN Introducing JUSTIN Vineyards & Winery new Central Coast Chardonnay, now available at restaurants, independent wine shops, and major retailers nationwide. Offering a fresh new spin on a classic varietal, this release marks TI ’s first wholesale-exclusive chardonnay. eveloped by JUSTIN’s Sr. Manager of Winemaking, Taryn Salazar, the Central Coast Chardonnay delivers a vibrant taste that differs from the oaky style often associated with California Chardonnays, crafted in stainless steel and neutral French oak barrels. Sourced from vineyards across California’s Central Coast, the Chardonnay showcases the diversity of the region. The distinct soils and microclimates contribute to the wine’s bright, textured palate and layered complexity. edium-bodied and dry on entry, this wine has notes of ripe pineapple, Bartlett pear, and lemon curd. The midpalate follows with honeydew melon complemented by herbal notes of tarragon and fennel. The finish is elegant and fresh, with flavors of ranny mith apple and bright, lingering acidity.

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Hazy IPA is a gold medal-winning non-alcoholic craft beer from Kit Non-Alc, the Portland, Maine based non-alcoholic brewery. Bursting with hop aroma and finished with barely any bitterness, this beer is tropical, juicy and everything you want in a Hazy IPA. Crafted to remove gluten and be vegan friendly, Hazy is an exceptional craft beer made with the highest quality ingredients, including Idaho 7, Simcoe and El Dorado Hops.

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KNOB CREEK Knob Creek 9 Year Old Bourbon is a full-bodied Kentucky straight bourbon, patiently aged for nine years in charred American white oak barrels.

Bottled at proof AB , it delivers a bold, well-rounded flavor with big notes of oak, caramel and fruit. Rooted in pre-prohibition tradition and crafted for those who value bold flavor and expert craftsmanship, this bourbon is perfect sipped straight, cooled slightly with an ice cube or used in a favorite food or cocktail recipe. Knob Creek 9 Year Old Bourbon is available nationwide at a SRP of $36.99 for a 750ml bottle.

104 LA GRINGUITA COOKIES a ringuita Cookies redefines store-bought dough with uarter-pound frozen stuffed cookies, baked fresh at home with decadent, bold flavors.

LAKE HOUR Fall is made for cool nights, big games, and weekend adventures, and the Lake Hour Vodka Iced Tea Variety Pack is ready for every moment of the season. From tailgates before kickoff to corn maze strolls and bonfires after a day of apple picking, each can brings the perfect sip of autumn, and looks oh so good chilling on ice. The pack includes crisp vodka iced teas two each of Blackberry, Raspberry, reen Tea, and arl rey. Crafted with real brewed tea, real fruit uice, and ust the right touch of sweetness, it’s all the fall flavor packed into one easy, icecold can. So raise a can, gather the crew, and let Lake Hour make every kickoff, bonfire, and fall night taste a little better. Because when ake our’s in-hand, it’s always a good time. Bottoms up

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LARKMEAD VINEYARDS The 2022 Firebelle Estate Red Blend from Larkmead Vineyards is a masterful expression of Napa Valley elegance and depth. This vintage highlights the estate’s old-vine Merlot (77%), balanced with Cabernet Sauvignon (23%), yielding a balanced wine of approachability and structure. The Firebelle is aged 22 months in 65% new French oak, and opens with alluring aromas of morello cherry, raspberry compote, black tea, and dark chocolate, evolving into layers of currant, cocoa, cedar, and soft leather. On the palate, vibrant bramble berry juiciness is framed by velvety tannins and nuanced notes of baking spice, creating a wine that is supple yet powerful. The finish lingers gracefully with a cocoa-tinged warmth, echoing sun-ripened berries long after the last sip. Beautiful upon release, Larkmead’s Firebelle is a quintessential fall red—comforting, layered, and versatile enough to shine at both intimate autumn evenings and seasonal celebrations.

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LAZY K BAR WHISKEY As Western heritage takes center stage in fashion, music, and design, Lazy K Bar Whiskey proudly carries that spirit forward—bringing the ethos of the American frontier straight to your doorstep through a new partnership with Flaviar, the acclaimed online spirits retailer, the frontier-born, award winning, straight bourbon is now available for online purchase in 40 states. Stock your bar or surprise someone who appreciates true Western character. Order now and raise a glass to the legends who inspired it.

Named after the Lazy K Bar Ranch in Big Timber, Montana, the brand is a partnership between a real-life ranch owner, a spirits industry veteran, and Cole Hauser, who plays America’s favorite modern-day, on-screen cowboy in the popular television series Yellowstone.

LET US NUDGE Let us Nudge is a patent-pending, award-winning restaurant technology that provides table seating efficiencies during both busy and slow times. ur seating maximization helps shape customer behavior by optimizing restaurant traffic, increasing customer satisfaction, and building customer loyalty. It works for family-owned, casual-chain, fine-dining restaurants, for indoor or outdoor seating, with no hardware to purchase or setup fees. The technology offers secure, seamless, and subtle nudges incentives for our udge ut during busy times and our udge In during slow times. The actual nudges discounts, coupons, etc are delivered via R codes or text, all device to device, in real time. We are currently in B B R and R locations, with , B C customers that have been nudged . times and counting.

We are currently raising more investment and onboarding more restaurants in several pilot cities across America.

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DRISCOLL’S Driscoll’s Sweetest BatchTM Blackberries are a multi-dimensional experience that deliver a big, extra-sweet flavor. Blackberries have traditionally produced tart, inconsistent fruit. riscoll’s was one of the first produce companies to introduce a formal blackberry breeding program. Through years of careful selection and testing, riscoll’s Berry Innovators naturally perfected the bold and luscious flavor and smooth and velvety texture of weetest Batch Blackberries.

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To produce its uni ue and delightful flavor profile, weetest BatchT Blackberries re uire specific growing conditions, which is why they’re only available in limited uantities during certain times of the year. weetest BatchT Blackberries are bred from a proprietary variety without s by a dedicated team of agronomists, breeders, sensory analysts, plant health scientists and entomologists. very person who touches these plants shares a passion for growing nly the inest BerriesT .

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LOVE SPIRIT™ Love Spirit™ Sparkling Rosé rises from the sunlit vineyards of Torres Vedras, a historic wine region just north of Lisbon. Made in collaboration with a family-owned winery, this vibrant sparkling wine blends Aragonez and Castelão grapes, capturing the essence of Portugal’s terroir. With a controlled fermentation that balances 12% ABV, it preserves freshness while allowing the fruit to shine. Notes of ripe strawberries and red berries are lifted by a delicate effervescence, creating a bright, crisp profile that is refreshing yet refined. n the palate, parkling Ros offers a dry, elegant finish, perfect for celebrations or moments of uiet indulgence. very glass reflects ove pirit’s philosophy of craftsmanship and oy, bringing people together through shared experiences. More than a wine, it is a celebration of tradition, innovation, and the beauty of sparkling simplicity.

LYNFRED WINERY Lynfred Winery’s Spiced Apple Wine is a cozy nod to the winery’s German roots. Crafted from 100% Red Delicious and Fuji apples sourced from Prosser, Washington, this golden-hued wine is aged with natural cinnamon and star anise for a warming, aromatic character. The nose reveals apple, honey, and floral notes mingling with spice, while the palate layers apple compote, cinnamon, and anise over a light body. A clean, refreshing finish makes it versatile for any season. Served at room temperature or gently warmed, it pairs beautifully with hearty favorites like pork and sauerkraut, indulgent bites such as gouda or baklava, and classic apple treats like strudel and chips. With 7.5% residual sugar, this wine offers just the right balance of sweetness and spice—an elegant sip of comfort that celebrates tradition.

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MAMA MANCINI’S Mama Mancini’s Chicken Bacon Ranch Panini delivers true comfort in a fast, flavorful format. ach panini features tender, flame-grilled chicken breast, smoky bacon, and creamy ranch dressing all pressed between grilled panini bread. It’s indulgent yet balanced, with grams of protein per serving to keep you going. esigned for busy lifestyles, it’s ready in minutes from airfryer microwave, or no prep, no cleanup, no compromise. Whether you’re fueling up between meetings or winding down after a long day, this panini makes every bite count.

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MANATEE COFFEE Manatee Coffee’s limited-edition Pumpkin Spice Medium Roast offers seasonal flavors of pumpkin spice and nutmeg, crafted to capture the warmth of fall in every sip. This smooth, low-acidity roast is made with premium Arabica beans and is non, gluten-free, allergenfree, and sugar-free. ade to deliver a rich coffee experience without compromise, each sip brings cozy notes reminiscent of freshly baked pumpkin pie, inviting drinkers to slow down and savor the season. Available in ground, whole bean, and single-serve pods, anatee Coffee’s Pumpkin pice is offered online and at select retailers nationwide. As with every anatee Coffee purchase, a portion of proceeds helps protect manatees and their habitat making each cup as purposeful as it is flavorful.

MI SUEÑO WINERY The Rutherford AVA, from which the fruit for this wine comes, is wellknown as one of the prominent regions in Napa Valley. Mi Sueño winemaker, Rolando Herrera, works with a small two-acre hillside of premium vines to craft this stunning Cabernet Sauvignon. The 2022 Rutherford Cabernet Sauvignon Dos Sueños was aged for 22 months in 70% new French oak and yields a delicate bouquet of cassis, coffee, sage, and wet stones. On the palate, immense structure and silky tannins unfold with flavors of dark chocolate, cherry, plum, and leather. The wine finishes with great length, and its structure bodes well for cellaring longterm. Enjoy now or savor for a later date—either way, this Cabernet from Mi Sueño exudes Napa Valley elegance and is sure to please in its youth or with a bit of age, this fall and beyond.

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MIGHTY SESAME CO. Mighty Sesame Co.®, renowned for its all-natural tahini crafted from ethically sourced sesame seeds, is spotlighting its lineup of pure, premium tahini just in time for fall gatherings and holiday celebrations. Innovative and consumerfriendly, Mighty Sesame Co.’s tahini comes in convenient squeeze bottles, making it easier than ever to drizzle, measure, and garnish. From topping burgers and salads to mixing into hummus, smoothies, and even desserts, this tahini transforms everyday meals with bold flavor and wholesome nutrition. All Mighty Sesame Co. products are vegan, gluten-free, dairy-free, kosher, and halalcertified, making them a versatile and inclusive choice for any health-conscious kitchen. Available in three flavorful varieties rganic, Whole eed, and arissa Mighty Sesame tahini adds nutrition and a gourmet twist to spreads, dips, and recipes of all kinds.

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MIMI CHENG’S Mimi Cheng’s Chicken Parm Dumplings: Mimi Cheng’s, the cult favorite dumpling shop in New York City, now sells their dumplings nationwide, in the freezer aisle at Whole Foods Markets. Like in the restaurant, Mimi Cheng’s dumplings are made using the freshest, highest-quality ingredients possible and are designed to be as nourishing as they are craveable. The new freezer staple proves that frozen food can deliver bold, uncompromising flavor and with uni ue flavors like Chicken Parm, imi Cheng’s continues to redefine the Asian food experience and offer a modern take on timeless Taiwanese cuisine.

MOKSHA Moksha’s 80% single-origin craft chocolate is more than just a treat: it’s a daily ritual to help keep the mind and body sharp and energized. Each bar is infused with 500 mg of organic whole fruiting body Lion’s Mane and Cordyceps mushrooms. Lion’s Mane and Cordyceps are known to support mental clarity, stamina, and overall vitality. Moksha Morning is ideal for an energy boost in the morning or overcoming an afternoon slump, and it delivers steady support without the crash of caffeine. Each bite is rich, smooth, and gently sweetened with organic coconut sugar for a perfectly balanced flavor.

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MONTE’S FINE FOODS Monte’s Fine Foods delivers superior, gourmet, consciously-produced ItalianAmerican food products without pretension. Serving up Sunday dinner in a jar, the brand is a meeting point between how our grandparents cooked and how the next generation eats, and is on a mission to reinvent Italian-American home cooking with clean-label, uncompromisingly authentic products.

Celebrated as “Old New York in a jar” since its launch, the original family recipe tomato sauce is rooted in 120+ years of tradition. Cooked in small batches with a smooth consistency to perfectly coat your pasta or serve as a base for your favorite tomato based recipe. Made with the best available California grown restaurant-grade 100% whole peeled plum tomatoes and fresh ingredients only, clean label, certified kosher, and non. ree of additives, artificial flavors, concentrates, gluten, dairy, tree nut, egg, soy, fish, shellfish sesame.

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N/UM This fall, elevate your table with N/UM’s artisan seasoning blends, a fusion of African heritage and modern culinary craft. Their moked alt Truffle captures the essence of open-flame cooking, adding depth and warmth to seasonal dishes from roasted vegetables to hearty stews. For indulgent moments, their Truffle alt layers earthy luxury onto pastas, eggs, and fall classics like mashed potatoes or popcorn. Curated by their in-house chef and crafted in small batches, N/UM salts are more than seasoning, they are an invitation to savor. Sustainably packaged in glass jars with acacia lids, they are as beautiful on the counter as they are essential in the kitchen. This season, discover why N/UM has been recognized by tastemakers from Oprah Daily Editor’s Choice to Erewhon. Each jar is a story of flavor, culture, and craftsmanship, a perfect complement to the flavors of fall.

NON-FICTION

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Non-Fiction and KultureCity’s collaborative blend highlights their mutual commitment to redefining accessibility and acceptance for individuals with invisible disabilities and sensory needs nationwide.

The partnership features individually packaged oz. bags of KultureCity’s custom blend, available in both whole and ground beans, alongside fully compostable eurig compatible -Cup coffee pods which merge both KultureCity and Non-Fiction’s brand and mission identities. or every bag or pod purchased, on- iction Coffee will donate of the proceeds back to ultureCity.

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121 NORDIC TREE WATER Nordic Tree Water delivers 100% USDA-organic birch sap from wild Finnish forests that’s naturally hydrating, packed with nutrients eco-certified plucked.

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OLEANDRI WINES From the cool-climate Sta. Rita Hills AVA in Santa Barbara County, Oleandri Wines presents the 2023 Sta. Rita Hills Pinot Noir, sourced from the renowned Lindsay’s Vineyard. This premier site, with limestone-rich soils and strong Pacific influence, yields fruit of exceptional character and nuance. This beautiful Pinot Noir is crafted from heritage Pommard 4 and 2a clones and was aged 11 months in French oak, developing a depth of flavor and elegance. The bou uet is strikingly aromatic, with notes of wild berries, cocoa powder, and baking spice. On the palate, layers of strawberry, dark chocolate, and vanilla bean unfold across a silky, medium-weight texture supported by fine, graceful tannins. inishing with impressive length, this Oleandri Pinot captures the essence of fall with its warm spice, plush fruit, and refined structure. Perfect for holiday gatherings or intimate holiday meals, it’s a wine to savor with friends and family all season long.

OLTA WHISKY Olta Whisky, a pioneering corn-based Mexican whiskey, produced and bottled in Michoacán, Mexico. Olta is made from locally-picked ancestral corn and is earning its reputation as a quality spirit, alongside Mexico’s premium tequila and mezcal brands. It won a bronze medal at the San Francisco World Spirits Competition in May 2025. The 80% corn, 20% malt mixture is double-distilled and aged in American oak barrels for three years in a small mountain village that sits at 7,000 feet of elevation. Olta barrels were originally used in the United States for traditional whiskey, then in Mexico for agave-based spirits like tequila, and now for corn-based exican whiskey. This process gives lta a uni ue flavor profile unlike any other whiskey on the market. Olta, which means “to inebriate” in the Irish language, has notes of agave, vanilla and spice and slight smokiness.

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PACHA A first-of-its-kind product, ourdough Buckwheat Tortillas are made with only two ingredients sprouted buckwheat and sea salt, providing a solution for consumers and retailers seeking minimally processed, gut-friendly bread products. nlike traditional tortillas that rely on grains, gluten, gums, and or preservatives, PAC A’s ourdough Buckwheat Tortillas are grain-free, gluten-free, and allergen-free, containing no wheat, corn, soy, dairy, eggs, nuts, or seed oils. ermented with wild yeast, they offer gut-friendly benefits and improved nutrient absorption. nlike many gluten-free tortillas that rely on corn, rice, almond, or potato starch and fillers like xanthan gum, PAC A’s tortillas deliver function and flavor using only whole-food ingredients without unnecessary additives. They are soft, pliable, delicious, and less prone to cracking than other gluten-free tortilla alternatives.

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PAVILION PAPER This fall, set the table with Pavilion Paper’s thoughtfully designed disposable plates that combine convenience with style. Their seasonal collection features bold colors, playful patterns, and elegant details that make everyday gatherings feel special, while also standing out for holiday entertaining. Perfect for tailgates, cozy dinner parties, Friendsgiving celebrations, or festive fall picnics, Pavilion Paper plates elevate disposable tableware into a design statement. They’re sturdy enough for hearty fall dishes — from chili and cornbread to pumpkin pie — yet stylish enough to impress guests without the need for fine china. By blending modern aesthetics with practicality, Pavilion Paper takes the stress out of hosting.

No dishes, no fuss — just beautifully set tables and more time to savor the season with friends and family.

PEPPER LUNCH

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Beef Pepper Rice combines tender beef with fragrant rice, flavorful pepper spread and cracked pepper on a sizzling plate to create the ultimate comfort food. The original fast casual apanese -I- teppan restaurant, Pepper unch was founded in by one of apan’s most famous chefs and entrepreneurs who wanted to introduce affordable premium steaks with uality ingredients served on a sizzling iron plate. eliciously irresistible, Pepper unch proudly offers uality, tasty, and affordable meals sourced from the finest ingredients paired with an unforgettable experience.

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POMPEIAN Pompeian mooth xtra irgin live il fl oz is the first cold-pressed oil crafted for everyday cooking and finishing dishes. With a delicate, mild flavor, it’s a versatile option for saut ing, stir-frying, roasting, or drizzling over salads and vegetables. Certified by the A A to ensure authenticity and uality, this oil is also onPro ect erified, naturally gluten free, kosher, and allergen-free, making it a safe choice for a wide range of diets. Pompeian highlights that the oil contains polyphenols - powerful antioxidants known for their health benefits, including supporting heart health and reducing inflammation. While the smooth profile makes it approachable and family-friendly, those who prefer a bold, peppery olive oil may find it on the milder side. Priced affordably at around for a -ounce bottle, it offers solid value from a trusted brand for anyone looking to upgrade their cooking oil to a certified extra virgin option.

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128 RIBOLI FAMILY WINES Riboli Family Wines, a family-owned leader in California winemaking since 1917, launched LENA by Maddalena, a premium 1.5L boxed wine collection designed for today’s lifestyle. It combines premium quality, convenience, and sustainability in an elegant, portable format. Crafted from carefully selected grapes from Paso Robles, the Cabernet Sauvignon is rich and smooth, with flavors of blackberry, cassis, and subtle oak spice. With eco-friendly packaging and premium taste, LENA by Maddalena makes enjoying wine simple, stylish, and sustainable.

RICH’S Now every limited-service restaurant can offer convenient, no-bake donuts as delicious grab-and-go snacks with Rich’s Our Specialty Treat Shop™ Microbite Donuts. These bite-sized yeast ring donuts satisfy two trends: the increase in snacking and the decrease in operators’ labor resources. Microbite Donuts are easy to add to any menu: simply remove from the freezer, thaw, and serve. Choose from four assortments in clamshell packaging, each containing donuts with three different toppings: Classic: with toppings of chocolate, maple, and white icing with sprinkles. Chocolate: topped with white icing, chocolate drizzle and crushed cookie pieces; chocolate icing with sprinkles; and chocolate icing with white drizzle. Berry: covered with chocolate icing and raspberry drizzle, raspberry flavored pink icing and sprinkles, and blueberry icing with raspberry drizzle. Holiday: festive limitededition donuts with toppings of chocolate icing with peppermint flavor, green icing, and red cranberry-flavored icing.

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SANDWICH GOAT SEASONINGS Sandwich Goat Seasonings is quickly becoming America’s new favorite seasoning brand, redefining how home cooks and chefs alike think about flavor. ounded by restaurateur Adreannia arie on a mission to merge bold taste with wellness, the brand’s gluten-free blends are crafted to support gut health without ever sacrificing authentic flavor. At the heart of the collection is its signature all-purpose blend, a go-to for those who crave depth, balance, and unforgettable taste. ach ar carries more than spice—it plants a tree, fuels community impact, and transforms everyday meals into moments of purpose. Born from a mother’s determination to help her children en oy food without digestive discomfort, andwich oat Seasonings has grown into an award-winning movement of culinary innovation and social good. With every sprinkle, it proves seasoning can be both delicious and impactful. or kitchens across America, it’s more than a spice rack essential it’s a flavor revolution.

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131 SEA BAGS The Beverage Bucket features six (6) interior pockets sized to hold your favorite beverages. ust fill the center with ice and you’ve got a collapsible cooler that’s perfect for all your outdoor get-togethers. elting ice escapes through a grommet hole in the base of the water-resistant recycled sail cloth. When not being used as a beverage tote, it’s great for organizing treats in the kitchen. andcrafted from recycled sail cloth on the working waterfront in Portland, aine, A

SEASON-IT-ALL

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Cajun Smoke Season-It-All is a Cajun Seasoning that is Low Sodium (only 2%), and MSG Free. This versatile blend is can be used to season just about everything - Try it on meats, seafood, eggs, potatoes, veggies and more. Flavored with Garlic, Onion, Cayenne Pepper and a secret blend of Southern Louisiana Cajun Creole Spices. Also works well as a dry rub for your favorite cuts of Barbeque! Create Cajun Creole Classics such as Red Beans, Gumbo, Etouffee, Jambalaya, Dirty Rice, Blackened Meats/ eafood and more. Ca un moke will add flavor to any dish and best of all it is woman and veteran owned and operated.

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SNOW CAPPED Steeped in history and brimming with character, Snow Capped Cider’s Ashmead’s Kernel cider captures the timeless beauty of this 1700s English heritage apple, an ideal companion for crisp autumn nights. Known for its balanced tannins and layered flavor, each sip delivers depth, richness, and a complexity that lingers long after the glass is gone. At 8.1% ABV, naturally gluten-free, and crafted with care in Colorado, it’s a bold expression of old-world tradition brought to life on the Western lope. or cider lovers craving a distinctive fall pour, Ashmead’s ernel offers a remarkable sensory experience that feels both historic and refreshingly new.

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SOMETHING & NOTHING An elevated, lemon-infused take on iced tea — with bubbles, but no added sugar, sweeteners or fake stuff. A far (but not inaudible) cry from the 1904 St. Louis World’s Fair, when a tea merchant decided to serve his wares cold due to the heatwave. Something & Nothing’s version blends black and rooibos teas with Sicilian lemon to create something clean, complex and deeply quenching — the canned equivalent of a laid-back early-evening in an Italian courtyard. Black tea brings gentle tannins, rooibos adds a warm earthiness, Sicilian lemon cuts through with sharp-sweet brightness, and light carbonation ties it all together. Balanced, refreshing, and distinctly grown-up.

SOURHOUSE ourhouse’s oughBed helps bakers take the guesswork out of the proofing and fermentation process. oughBed combines a warming mat, a glass dough bowl, and a cork lid to create an efficient warming solution. The dough bowl has a wide bottom so your dough is gently and evenly warmed to - C by the mat below. With oughBed, you will have consistent dough temp. This means your proofing time will always be consistent so you can confidently know when your dough will be ready to shape. The oval shape of the bowl is inspired by traditional wooden dough bowls. The open and shallow vessel is super pleasant and ergonomic for mixing, folding and kneading. The grippy silicone faces of the warming mat will help keep the bowl from sliding around. And with a transparent bowl, you can keep your dough in sight while maintaining the perfect temp.

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STILL AUSTIN Still Austin Whiskey Co., an Austin, Texas-based whiskey distillery that makes 100% of their whiskey in-house, from grain to glass. Still Austin has taken Austin’s creativity and design focus, and given birth to a new type of Texas whiskey that’s smooth, approachable, and just a little different. Still Austin’s Cask Strength Bourbon Whiskey, Double Gold recipient at the San Francisco World Spirits Competition and is a deeper, more “metal” version of Still Austin’s beloved Straight Bourbon. This spirit is made from a select brand of choice barrels and bottled at a grow-hair-on-your-chest 118 proof. It offers a nose of branded cherries with fresh muddled mint, old fashioned blackberry cobbler with biscuit crust, and cinnamon toast in brown butter. Crafted grainto-glass in the heart of Austin, this bold, smooth spirit is perfect for sipping fireside on a crisp fall night.

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SUNSET LAKE CBD Looking for a booze-free buzz this fall? Lifted Tea Original Iced Tea

by Sunset Lake CBD provides a gentle lift from fast-acting sungrown hemp. Brewed with premium black tea, a squeeze of lemon, and lightly sweetened with Vermont honey, this sparkling tea really hits the spot.

With 5mg of hemp-derived THC and 25mg of CBD, it’s the perfect choice for backyard bonfire hangs or watching the game with your crew. The farmer-owners at Sunset Lake CBD use sustainable farming practices and never spray pesticides, opting instead for Integrated Pest Management (IPM). All of their products are third-party lab tested, so you can be sure everything in your glass is pure. And since it’s made from hemp, they can ship Lifted Tea from their Vermont farm straight to your door. kip the artificially-flavored seltzers and the hangover with this zero-proof plant-powered sparkling tea.

TATE’S BAKE SHOP Tate’s Bake hop unveiled its first-ever oft Baked Cookies in pring , introducing a new way to experience the brand’s signature craft, uality, and heritage. Tate’s oft Baked Cookies debuted with two chocolate-forward flavors oft Baked Chocolate Chip and oft Baked ark Chocolate Chunk. Perfected for over three years, the oft Baked Cookies deliver the same high- uality Bake hop experience this time with a soft texture, buttery flavor, and unmatched indulgence while staying true to the standards Tate’s has upheld for years. oft-baked treats have long been part of Tate’s outhampton, . . Bake hop, but this launch marked the first time a Tate’s oft Baked Cookie appeared on grocery store shelves nationwide.

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139 TIP TOP A century-old, delightfully no-frills crowd pleaser, the Whiskey Sour stands the test of time for good reason. Tip Top’s version of the Whiskey Sour is quick to satisfy through a refreshed lens with tasting notes of rich caramelized fruits, alluring vanilla and oak, raw sugar, and tart lemon. It appeals to those who savor nostalgia and the classics while also serving as an introduction to whiskey for those less experienced.

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TOMORROW CELLARS Tomorrow Cellars is an alcohol-removed wine brand from Northern California, made with the modern drinker in mind. Crafted from sustainably farmed grapes, the brand honors traditional winemaking techniques to create a premium base wine before gently removing the alcohol. The innovative approach, which relies upon a spinning column combined with low-pressure and temperature vacuum evaporation, leverages cutting edge technology to preserve the wine’s natural flavor and aroma — delivering real wine, not juice. Their Rhone Blanc is a crisp, refreshing alcohol-removed white wine crafted for those who want to unwind without compromise. With notes of ripe pear, honeysuckle, and a lively citrus zest finish, this is a wine that delivers the full flavor of a glass of wine without the downsides.

141 TOPIARY WINE ESTATE Innocence by Topiary Wine state is a reflection of purity and elegance.

Crafted with minimal intervention, this wine captures the essence of our ranschhoek terroir, fresh and vibrant. With delicate berries notes, crisp acidity and a graceful balance, Innocence invites us to experience wine in its most pure form. It’s made for those who appreciate refined simplicity and a perfect companion for a relaxed afternoon in the corner of the fire.

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VASHON ISLAND COFFEE DUST

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Gingerbread Coffee Dust from Vashon Island Coffee Dust delivers classic holiday flavor without the sugar, syrups, or artificial additives. This spice blend is designed to be sprinkled directly into coffee, offering an easy way to create a seasonal latte experience at home. Crafted with ginger, cinnamon, clove, nutmeg, allspice, and sea salt, it brings warmth and depth of flavor that feels festive yet balanced. Instead of reaching for flavored creamers or syrup pumps, consumers can recognize every ingredient in this tin. It’s a clean, versatile alternative that enhances morning routines and holiday gatherings alike. tsp is all it takes to transform an everyday cup into a cozy fall treat, no baking re uired. ingerbread Coffee ust captures the essence of the season in a way that is both simple and indulgent.

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VERO Vero is a woman-owned and ecommerce retailer of sommelier curated ‘sincere’ wines and olive oils from tucked away corners of the earth and from small sustainable producers and sells them to businesses and consumers across the United States. Vero has succeeded in bringing scarce and distinctive sustainably made products to the US market for the first time ever. We seek out small, artisanal farmers and producers who have a deep respect for their land and whose emphasis is on regenerative agricultural practices, healthy ecosystems, soil management and climate change and who spend hours curating limited edition wines and olive oils.

VERONI Veroni’s Italian Mortadella with Pistachios brings the authentic taste of Italy straight to your table. Crafted from premium pork, seasoned, cooked, and studded with delicate pistachio nuts, this specialty is produced and HPP processed entirely in Italy. To ensure the highest quality and freshness, it is then carefully sliced and packaged in Veroni’s climate-controlled U.S. facility. Each slice is cut ultra-thin, ust as you would en oy it in Italy, enhancing its refined aroma and melt-in-your-mouth texture. Thanks to the innovative “Ready to Eat and Easy to Open” packaging, the mortadella stays fresh for longer while offering everyday convenience. Whether layered in a gourmet sandwich, paired with cheeses on a charcuterie board for Aperitivo, or enjoyed on its own, Veroni’s Italian Mortadella with Pistachios elevates any occasion with true Italian tradition and flavor.

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October Issue 2025 v Food & Beverage Magazine | Page 78

VOLCANICA COFFEE olcanica Coffee’s new Coffee Club is the first monthly subscription box to include barista- uality milk. ach month, subscribers will receive their favorite olcanica single-origin coffees and oz. of inor igures Barista at ilk rganic conveniently delivered to their doorstep. tarting at month with free shipping and available in two box sizes, subscribers can select their favorite coffee roasts and preferred grind either whole bean or ground. edicated to using beans from ethical sources and harvested from mineral-rich volcanic regions, all coffees are fresh roasted in Atlanta, utilizing the latest technology with computer automation for consistency and reduced emissions to help preserve the environment. ach subscription box provides clean water to three families in need across countries in Central America, Africa, India and Asia through a partnership with charity water, whose mission is to help bring clean, safe drinking water to every person on the planet.

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145

WAIĀKEA Wai kea naturally has what others don’t. Beginning as snowmelt and rain high on auna oa, the water travels through thousands of porous volcanic rocks, filtering out impurities while absorbing essential minerals. ocated , miles from the nearest industrial landmass and surrounded by s . mi. of open ocean, its source sits in a secluded area of rich forest preserves. This ourney protects it from harmful contaminants and also infuses it with minerals silica, potassium, magnesium, sodium, calcium , an alkaline p , and a young vintage that gives the water its crisp, clean, slightly sweet taste. Wai kea is bottled with integrity, using their proprietary ceanPlast® post-recycled material or refillable aluminum bottles. They are BPA- and P A-free. ore than hydration, every bottle supports Wai kea’s award-winning kua Initiative, funding conservation, education, and clean water in awai i and beyond. astly, Wai kea is responsible for providing clean water to people in Africa for life through their PumpAid partnership.

WILD ALASKAN COMPANY As the air turns crisp and the season shifts to cozy gatherings, Wild Alaskan Company delivers the perfect gift for seafood lovers. Their premium, wildcaught seafood is sourced exclusively from Alaska’s pristine waters, featuring favorites like sockeye salmon, Pacific halibut, sablefish, and seasonal treasures such as ungeness crab and Weathervane scallops. ach catch is carefully handled and flash-frozen to lock in freshness, flavor and nutrients. or hearty autumn meals, the Wild Combo ift Box stands out. With portions across five different species, it’s an ideal centerpiece for comforting weeknight dinners, festive hosting or thoughtful fall gifting.

Wild Alaskan makes it easy with flexible subscription boxes tailored to your table, starting at month. Customize your box, add seasonal extras, and choose a delivery schedule that works for you, bringing the taste of Alaska to your home all season long.

147

148 WONDER JUICE sing cold pressed organic uices, nonand air-Trade certified ingredients, and no added water or sugar, Wonder Juice provides a “Curiously Good” delicious taste experience, setting a new standard for healthy drinking. Wonder Juice received the 2024 Mindful Product Award due to its commitment to sustainability and the use of 100% recyclable glass bottles.

October Issue 2025 v Food & Beverage Magazine | Page 80

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Food allergies affect over 30 million Americans, including 1 in 13 children. GrowHappy’s Monthly Variety Boxes of Allergen ImmunoButters™ help families feed common allergens to their kids to help teach their immune systems to see the foods as friends rather than foes while creating a healthy gut microbiome.

GrowHappy® was launched by a team of world-renowned pediatric allergy experts and a mother on a mission to help families be free from fear of food allergies. GrowHappy’s new monthly subscription boxes deliver precisely portioned Allergen ImmunoButters™ straight to your doorstep. These nutrient-rich, real-food spreads are designed to introduce babies to allergens like egg, peanut, walnut, cashew, and sesame safely, consistently, and early, starting as young as four months old. GrowHappy makes it easy by delivering consistent 2g LEAP-aligned doses per serving in each monthly box. This approach takes the guesswork out of dosing allergens while giving parents peace of mind and flexibility.

Each GrowHappy variety box includes easy-to-serve ImmunoButters™ that can be mixed into breastmilk or formula, stirred into yogurt or oatmeal, spread on toast, or enjoyed right from the pouch. And, they’re packed with 16 plant-based foods, supporting a diverse diet and a healthy gut microbiome. Unlike powders or ultra-processed mixes, these spreads are made from real food, taste great, and are intentionally designed to teach babies to love the flavor of healthy allegens.

“Leading allergy experts and pediatricians agree—feed allergens Early & Often™ from 4 months to train the immune system,” says Professor George du Toit, one of the world’s foremost authorities on pediatric food allergies and co-author of the groundbreaking LEAP and EAT-On studies.

Nut allergies alone have doubled since the 1980s and 40% of kids with food allergies experience at least one life-threatening reaction.

GrowHappy offers a science-backed solution. It helps parents take control, one spoonful at a time, with a bold message: feed early, feed often, and feed real food

Learn more and order at letsgrowhappy.com. Follow @letsgrowhappy on Instagram and TikTok

Page 81 | Food & Beverage Magazine v October Issue 2025

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HONEST EARTH™ RELAUNCH:

CLEAN-LABEL CONFIDENCE MEETS SCRATCH-QUALITY FLAVOR

In foodservice today, operators face a delicate balance: delivering meals that meet rising guest expectations for transparency and quality while managing tighter back-ofhouse resources than ever before. Honest Earth™ was created to solve exactly that challenge, and with its relaunch, the brand is better positioned than ever to help operators succeed.

At its heart, Honest Earth™ is about simplicity you can trust. Each item in the line is made with a short list of real, recognizable ingredients- nothing unnecessary, nothing artificial. That cleanlabel confidence empowers operators to bring forward dishes that match the values of today’s diners, who are increasingly

Page 83 | Food & Beverage Magazine v October Issue 2025

looking for transparency on menus. Whether serving in healthcare, hospitality, education, or corporate dining, operators can feel confident knowing Honest Earth™ delivers the kind of wholesome ingredient integrity that resonates with guests.

But clean-label alone isn’t enough. Operators also need food that tastes as good as it looks on the menu- and that’s where scratch-quality flavor comes in. Idahoan’s Honest Earth™ products are crafted to deliver the hearty, comforting taste of recipes made from scratch, every time.

From fluffy mashed potatoes to versatile vegetable blends, Honest Earth™ ensures every bite has the warmth and

satisfaction diners crave. It’s food that feels homemade, without the time, expense, or inconsistency of starting from scratch.

Equally important is what Honest Earth™ delivers back to the kitchen: reliability and efficiency. Every operator knows that labor challenges are one of the toughest issues facing the industry today. Honest Earth™ was designed with that in mind, offering consistent performance and easy prep that saves time without sacrificing quality. Quick to make, simple to scale, and dependable across shifts, Idahoan’s solutions free up back-of-house teams to focus on creativity, not complication.

This relaunch represents more than just updated packaging or refreshed messaging- it’s a renewed commitment to helping operators thrive in today’s foodservice landscape. Honest Earth™ is the dependable partner for kitchens looking to serve food with integrity, build trust with guests, and keep operations running smoothly. With its balance of transparency, taste, and performance, Honest Earth™ empowers operators to elevate menus, streamline prep, and deliver meals that guests return for again and again.

With Honest Earth™, ďĨÐī­ĴďīĮ Æ­Ċ ťĊ­ăăř ÆìÐÆā ÐŒÐīř ÅďŘȚ Ĵī­ĊĮĨ­īÐĊÆřș Īķ­ăðĴřș ÆďĊĮðĮĴÐĊÆřș ­ĊÌ Ð­ĮÐȘ That’s the Honest '­īĴìɯ ­ÌŒ­ĊĴ­æÐȭ ­ĊÌ ðĴȸĮ ĊÐŒÐī ÅÐÐĊ ĮĴīďĊæÐīȘ

As Honest Earth™ enters its next chapter, the focus remains clear: give operators the tools to succeed with food they can feel proud to serve. By combining clean-label confidence, scratch-quality flavor, and reliable back-of-house performance, Idahoan’s Honest Earth™ doesn’t just make life easier in the kitchen, it makes dining experiences better across the table.

With Honest Earth™, operators can finally check every box: transparency, quality, consistency, and ease. That’s the Honest Earth™ advantage- and it’s never been stronger.

October Issue 2025 v Food & Beverage Magazine | Page 84

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Crush Your Day the Clean Way:

Why Positive Energy’s Melon Mania Is the Ultimate Upgrade to Your Energy Routine In a crowded market of hyper-caffeinated, artificially loaded energy drinks, Positive Energy Melon Mania isn’t just a breath of fresh air. It’s a full-on revolution. But what makes it special isn’t just what’s in the can. It’s the heart behind it.

Positive Beverage was born from love. The kind that runs deep between a son and his mom. What started as a mission to support her health through better hydration became a crusade to cancel the junk and deliver clean, refreshing drinks with nothing to hide. That mission expanded when the brand’s leadership passed to a mom on a mission of her own. When she couldn’t find a healthy, functional energy drink she could feel good about giving to her teenage son, or drinking herself during her nonstop days, she created one. Positive Energy was born to power possibility for real people living real lives.

And Melon Mania? It’s the star of the show. This crisp, refreshing watermelon flavor delivers the kind of burst you didn’t know you were missing: bold, juicy, and totally craveable. It’s summer in a can, without the sugar crash or the chemical cocktail. Instead of the usual suspects: sucralose, aspartame, erythritol, and artificial colors, Melon Mania proudly contains none of the above. That means no artificial preservatives, no artificial sweeteners, and no fruit juice masking itself as health.

What you do get is a seriously thoughtful formula designed to fuel your day with 160mg of naturally sourced caffeine from green tea. It’s a smooth, focused lift. No jitters, no crashes, just clean energy. It’s exactly the kind of support moms imagined when creating this product: energy you can trust, without compromising your health or your values.

But the benefits don’t stop there. Every can of Melon Mania is loaded with Vitamin B12, Vitamin C, Zinc, and 470mg of potassium electrolytes. A power-packed combination designed to support immunity, hydration, and stamina. It’s not just energy for now; it’s wellness that lasts. Whether you’re training for your next big race, pulling a late shift at work, or simply managing the beautiful chaos of everyday life, this is energy that supports you back.

It also fits into almost every lifestyle: zero sugar, keto-friendly, gluten-free, diabetic-friendly, and non-GMO. That’s not a list of buzzwords.

It’s a promise. A promise that what’s inside the can matches the bold, positive branding on the outside. Positive Energy is proof that functional doesn’t have to mean boring, and clean doesn’t have to mean bland.

What sets this brand apart, though, is its purpose. At Positive Beverage, moms are seen as the first and forever cheerleaders - and now, the brand has become one too.

“Cheerleader in a can” might sound cute, but when you taste Melon Mania and feel the difference, you’ll understand it’s not just a catchphrase, it’s a feeling. A lift. A little spark of optimism in your day.

Page 85 | Food & Beverage Magazine v October Issue 2025

FUEL YOUR GROWTH WITH INCREASED OPPORTUNITIES GUARANTEED ONE-ON-ONE MEETINGS CONNECTING BUYERS AND SELLERS THE COMMERCIAL FOODSERVICE SESSION October 07 - 09, 2025 Westin Cape Coral Resort at Marina Village Cape Coral, Florida

- Molly Blakeley, Owner Molly Bz Inc.

FOR MORE INFORMATION CONTACT:

Amanda Tomsik Director of Foodservice & Adult Beverage at atomsik@ECRM.MarketGate.com or call 440-528-0474

“

“

ECRM has knocked it out of the park for us. We not only get to speak to the buyers firsthand, but actually have appointments with the people who want to talk to us about our brand specifically. They have been a huge testimony to the growth of my company.

;</%/)3& 5$63

Señor Rio Tequila: A Legacy Distilled One Bottle at a Time 48

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By Jack Finn

S

eñor Rio Tequila isn’t just a premium spirit—it’s a deeply personal story of love, loss, heritage, and resilience, poured into every bottle. Founded in 2007 by Debbie Medina-Gach and her late husband Jonathan Gach, this ultra-premium tequila was born from a moment that changed everything: a reunion 30 years in the making.

Debbie’s journey began when she reconnected with her father in Mexico after decades apart.

What started as an emotional reunion turned into something life-changing. Her father Senor Rio shared the secret of his small-batch, family-recipe tequila—crafted for generations and shared only with those closest to him. Made with traditional methods—single estate harvesting, 8–12-year mature blue Weber agave, slow roasting in stone ovens, and double distillation—it was pure, smooth, and soulful. With every sip came the flavor of family, tradition, and belonging. That moment didn’t just reconnect Debbie with her roots—it planted the seed for Señor Rio. With her husband Jonathan, they brought the legacy recipe to life. Starting from their hometown of Gilbert, Arizona, the couple began self-distributing the tequila bottle by bottle. Partnering with a boutique distillery in Jalisco, they ensured each batch honored her father’s methods. Señor Rio officially launched in 2009 with expressions including crisp Blanco, cognac oak-aged Reposado, and velvety Añejo. They later introduced limited releases like Double Barrel Añejo, Extra Añejo, and their signature coffee-infused Café Elegancia liqueur.

In 2018, tragedy struck when Jonathan passed away from cancer. For Debbie, it was a devastating loss— October Issue 2025 v Food & Beverage Magazine | Page 88

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49

but she carried on the dream they built together.

Fueled by love and purpose, she took the reins of the business, overseeing every detail, determined to keep their shared legacy alive.

Her powerful story caught the attention of Emmywinning actor Joe Mantegna, best known for The Godfather Part III, Criminal Minds, and Glengarry Glen Ross. A longtime tequila enthusiast and champion of family values, Joe was deeply moved by Debbie’s journey—especially the moment she reunited with her father and turned it into a legacy brand. But the connection became even more personal.

Joe, too, is a father of a daughter with Autism. When he learned about We Care Crusade—the nonprofit Debbie founded in honor of her twin granddaughters who live with Angelman Syndrome, Cerebral Palsy, and Autism—he felt an immediate bond. The mission to support families of children with special needs resonated with his own family’s experience. In 2023, Joe officially joined Señor Rio as co-owner—not just as a business partner, but as someone who truly believes in the cause behind the bottle.

Today, Señor Rio is available nationwide, sold exclusively at Total Wine & More through their Spirits Direct program. The brand is proudly certified as a minority woman-owned business and continues to stand out for its quality, authenticity, and heart.

50

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In 2025, Debbie released her debut book, One Bottle at a Time: A True Love Story, 50 Tequila Craft Cocktails & Giving Back. Part memoir, part cocktail guide, the book reveals the untold story behind Señor Rio, with each heartfelt chapter paired with a handcrafted cocktail. It’s a celebration of life, love, and the strength to keep going— one bottle at a time.

Señor Rio is more than tequila. With every bottle sold, $1 is donated to We Care Crusade, offering financial support, resources, and hope to families caring for children with special needs.

For Debbie and Joe, it’s not just about raising a glass—it’s about raising awareness, building community, and giving back.

Over fifteen years in, Señor Rio continues to grow—but its heart remains the same: a tequila made with love, built on legacy, and driven by purpose.

This isn’t just a brand. It’s a tribute to family. A toast to tradition. A tequila with a cause—shared one bottle at a time.

Click for more information

A special moment deserves special tequila.

senorrio.com

AWARD WINNING

100% PURO BLUE WEBER

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October Issue 2025 v Food & Beverage Magazine | Page 90

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RELEASE DATE: OCTOBER 28, 2025

EVERYTHING’S GOOD

Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody Toni Chapman is a social media star who shares easy recipes for the

In Everything’s Good, Toni offers a treasure trove of brand-new recipes

homey classics you crave. Toni grew up in a family that loves to cook,

(and some viral favorites) with tips and tricks to set you up for success.

and her homestyle cooking speaks to the beautiful intersectionality of

Toni’s dishes are soulful and cozy—several recipes have been passed

food and family. Her dishes are inspired by the multicultural community

down from her family, like Pollo Guisado (Puerto Rican Chicken Stew);

she grew up in, with flavors from all over the globe. The 100 recipes she

some are inspired by the Southern staples she grew up eating, such as

shares in Everything’s Good are approachable and weeknight-friendly,

Honey Butter Corn Bread; and others are Toni’s takes on the classics,

dialed in with her relentless attention to detail and brought to life by her

like Creamy White Chicken Enchiladas with Salsa Verde.

bold and flavorful style.

Page 91 | Food & Beverage Magazine v October Issue 2025

Her irresistible, foolproof recipes include: Start with Something Special:

What’s For Dinner?:

Soulful Soups:

Family Style:

On a Lighter Note:

Life is Sweet:

Take-Out Classics:

Sauces:

Juicy Red Sofrito Chicken Empanadas; Spinach, Crab, and Artichoke-Stuffed Shrimp; Cheesy Chicken Alfredo Bread

The Very Best Pozole Verde; Spicy Lasagna Soup; The Ultimate Loaded Baked Potato Soup

Goes with Everything Salad; Lemon-Butter Cod; Good Vibes Rum Punch

General Tso’s Chicken; Jamaican-Style Oxtail with Rice and Peas; Straight-Fire Smash Burgers

Creamy Shrimp and Crab-Stuffed Shells; Cola-Braised Short Ribs; Cheesy Chipotle Chicken Quesadillas

Mofongo con Camarones de Ajillo; Cajun Butter Turkey; Louisiana Red Beans and Rice; Sausage and Gravy Bake

Strawberries and Cream Croissant Bake; Biscuit-Top Peach Cobbler; Cookies and Cream Tres Leches

The Perfect Sauce for Everything; Abuelita’s Green Sofrito; The Real MVP Ranch Dressing

For Toni, food is a source of solace. Everything’s Good is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal.

TONI CHAPMAN

Culinary Creator, recipe developer and cookbook Author of Everything’s Good is a passionate home cook, recipe developer, and the creator of Toni’s Recipes and The Moody Foody, where she shares bold, comforting dishes made for real life. Her flavor-packed, approachable cooking has landed her on Good Morning America, Live with Kelly and Mark, and CBS Mornings. Inspired by childhood favorites, takeout classics, and family traditions, her recipes are designed to impress, without the stress. Based in Miami, she loves cooking, entertaining, and traveling.

(Credit: Brittany Conerly)

Purchase Everything’s Good now! www.everythingsgoodcookbook.com

October Issue 2025 v Food & Beverage Magazine | Page 92

EVERYTHING’S GOOD

COLA-BRAISED SHORT RIBS Serves 4 to 6

Coca-Cola is my emotional support drink while I’m recipe testing. When I’m deep in the process of developing recipes or writing, it’s my little pick-me-up—a treat for all my hard work. While I was working on a short rib recipe that called for red wine, I realized that I had run out. I looked at the can of cola in my hand, shrugged, and thought “YOLO” as I poured the entire can into the mixture and continued to cook, not entirely sure of what the outcome would be. To my surprise, the result was a sweet and sticky braised short rib recipe that not only exceeded my expectations but also paired perfectly with a serving of white rice.

Short Ribs 3 tablespoons vegetable oil 1 tablespoon dried oregano 1 tablespoon adobo seasoning 1 tablespoon sweet paprika 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons kosher salt 1½ teaspoons dried thyme 1 teaspoon ground cumin 3 pounds beef short ribs ½ cup diced yellow onion 3 garlic cloves, minced (about 1 tablespoon) 4 cups beef broth 1 (12-ounce) can Coca-Cola 2 sprigs sage 1 sprig rosemary 1 sprig thyme

Season the short ribs: In a small bowl, mix together 1 tablespoon of the oil, the oregano, adobo seasoning, paprika, garlic powder, onion powder, salt, thyme, and cumin until a paste-like mixture forms.

Gravy 4 tablespoons (½ stick/2 ounces) unsalted butter ¼ cup all-purpose flour ½ cup Coca-Cola 2 tablespoons dark brown sugar 1 teaspoon burnt sugar syrup ¼ teaspoon kosher salt Freshly ground black pepper

Cover the pot and transfer to the oven. Cook for 2 to 3 hours, or until the ribs are tender and falling off the bone.

Transfer the ribs to a plate and set aside.

Classic White Rice (page 140), for serving Finely chopped fresh chives or fresh parsley, for serving

Rub the spice mixture all over the beef short ribs. Cover and marinate in the refrigerator for at least 2 hours or overnight for the best flavor.

Cook the ribs: Preheat the oven to 325°F. In a medium Dutch oven or heavy ovenproof pot, heat the remaining 2 tablespoons oil over medium-high heat until hot. Working in batches to avoid overcrowding, sear the ribs on all sides and brown for 3 to 4 minutes on each side, until they are golden brown. Transfer the ribs to a plate and set aside.

To the same pot, add the onion and cook, stirring frequently, for 3 to 4 minutes, until softened. Stir in the minced garlic and cook for 1 minute, stirring frequently, until fragrant. Stir in the beef broth, 2 cups water, and the CocaCola. Add the sage, rosemary, and thyme. Return the ribs to the pot, adding more water if necessary to make sure they are submerged in the liquid.

Use a fine-mesh sieve to strain the warm liquid from the pot into a large heatproof bowl.

Make the gravy: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1 minute until lightly golden. Whisk in 3 cups of the strained cooking liquid and the Coca-Cola. Add the brown sugar and burnt sugar and whisk for 5 to 7 minutes, until the gravy thickens. Season with the salt and pepper to taste.

Serve the short ribs with plenty of gravy over rice. Finish with chives or parsley.

Page 93 | Food & Beverage Magazine v October Issue 2025

EVERYTHING’S GOOD

CRÈME BRÛLÉE SWEET POTATO PIE Makes 1 9-inch pie After a while, I felt like the sweet potato pies I was trying—and even the ones I was making—lacked creativity. No wow factor, no “ooh la la.” I knew the pie needed something more, something exciting. How could I hook it up? I love anything with texture, so adding a crème brûlée twist with a caramelized sugar topping was exactly what it needed.

That crunchy top, paired with the creamy sweet potato filling? Now that is the wow factor. Plus, torching the top is a fun party trick that’ll have everyone impressed—it’s definitely worth the $8 kitchen torch from Amazon. But if you don’t have a torch, no worries—I got you. You can still pull this off with your broiler and give your sweet potato pie that next- level shine.

3 pounds sweet potatoes, unpeeled 9 tablespoons (4½ ounces) unsalted butter, at room temperature 1¼ cups packed dark brown sugar 1½ tablespoons vanilla extract 3 large eggs, at room temperature 1 teaspoon ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ cup heavy cream, at room temperature ½ cup spiced rum, such as Captain Morgan 1 (9-inch) unbaked pie shell ¼ cup raw cane sugar

Preheat the oven to 350°F. Bake the potatoes: Place the sweet potatoes in a 9 × 13-inch baking dish. Bake for 45 minutes to 1 hour, until forktender. Let them cool slightly, then carefully peel them and use a fork or potato masher to mash the potatoes in a large bowl until smooth.

Make the pie filling: In another large bowl using a hand mixer (or in a stand mixer fitted with the paddle attachment), cream together the butter and 1 cup of the brown sugar on low speed for 2 to 3 minutes, until light and fluffy. Add the vanilla and mix until combined.

Add the eggs, one at a time, and mix on low speed until incorporated. Add the cinnamon, allspice, ginger, cloves, and nutmeg. Mix on medium speed for 1 minute, until well combined.

Mix in the heavy cream and spiced rum on medium speed until well combined, 1 to 2 minutes. Switch to a spatula and gently fold in the mashed sweet potatoes until just combined. If the mixture appears uneven with some curdled white spots, don’t worry, it will bake just fine.

Bake the pie: Pour the sweet potato filling into the pie shell and smooth the top with a spatula. Bake for 45 minutes, until the filling is set and the crust is golden brown. Allow the pie to cool completely, 2 to 3 hours.

When the pie has cooled and you’re ready to serve, sprinkle the raw sugar evenly over the top. Use a kitchen torch to caramelize the sugar until it turns dark brown and bubbles, 1 to 2 minutes, or place the pie under the broiler for 1 to 2 minutes. Slice and serve.

October Issue 2025 v Food & Beverage Magazine | Page 94

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WAVERS LAUNCH NATIONALLY WITH GOPUFF AND BEVMO!

DAVID DOBRIK’S SNACK BRAND ROLLS OUT ON GOPUFF NATIONWIDE AND IN BEVMO! STORES ACROSS CALIFORNIA The Original Doughbrik’s Snacks ‘Wavers,’ the bold pizza-inspired chip brand co-founded by creator and entrepreneur David Dobrik, announced at the top of summer, its national rollout through a retail partnership with Gopuff, leading instant commerce company, and BevMo! Wavers is now available for delivery in as fast as 15 minutes nationwide on Gopuff, and in select BevMo! stores across California.

This partnership represents a major milestone for both Wavers and its retail partners, combining Gopuff’s fast, on-demand delivery service with BevMo!’s trusted brick-and-mortar presence to amplify the brand’s nationwide launch.

Gopuff marked the first national retail platform to carry Wavers, while BevMo! became the brand’s first brick-and-mortar retail partner in California, bringing consumers multiple convenient ways to enjoy the bold, craveable flavors of Wavers.

Created by Dobrik alongside longtime friend Ilya Fedorovich and CPG veterans Adam Cohen and Jerry Bello, Wavers reimagines classic pizza flavors in a crunchy, crave-worthy chip format. The debut flavor lineup

About Wavers The Original Doughbrik’s Snacks Wavers are an innovation to the chip category, introducing a wavy, crunchy snack. Each piece is a slightly different shape which creates a unique texture every time. The goal of the chip is to not just be a snack, but represent a memory from Dobrik and Fedorovich’s friendship, seasoned by innovation and authenticity.

Wavers Mission Statement At Doughbrik’s Pizza, and now The Original Doughbrik’s Snacks, the brand’s mission is to bring bold and unforgettable flavors to people worldwide. David Dobrik’s journey as a content creator has taken him to various destinations, where he’s experienced unique tastes and discovered new food cultures. These experiences have led David to launch The Original Doughbrik’s Snacks, a line of pizza-inspired and globally influenced snack flavors that capture the spirit of adventure, fun, and good times.

features Late Night Pizza, Spicy Pickle, Extra Cheesy, and Hot Honey — all Non-GMO Project Verified, free of artificial flavors and preservatives, and just 140 calories per serving.

“Gopuff/BevMo! now has Wavers available nationwide! If you’ve been wanting to try our snack, now’s the time. It’s quick and easy to get them wherever, whenever!” — David Dobrik, Founder of The Original Dougbrik’s Snacks.

“Our customers consistently turn to Gopuff not only for their favorite products, but also to discover what’s new and what’s next,” said Carly Bickerstaff, VP of Merchandising at Gopuff. “Wavers’ unique texture and bold flavors are exactly the kind of exciting, high-quality snack our customers crave. We’re thrilled to be the first national platform for Wavers and can’t wait for our customers to try them.” – Carly Bickerstaff, VP of Merchandising at Gopuff “We’re excited to bring our bold, nostalgic flavors to more people through both fast delivery and in-store convenience with Gopuff and BevMo!” – Adam Cohen, Co-Founder of The Original Doughbrik’s Snacks.

About Gopuff Gopuff, the leader in instant commerce, offers a relevant and affordable assortment of household essentials, groceries, OTC medication, drinks, snacks and more, all brought to customers’ doors in as fast as 15 minutes from local micro-fulfillment centers. Founded in 2013 by co-CEOs Rafael Ilishayev and Yakir Gola, Gopuff leverages proprietary technology, national infrastructure and a hyper-local logistics network to offer unrivaled speed, reliability and affordability to customers across the U.S. and U.K. About BevMo! BevMo! is the West Coast’s leading specialty beverage retailer, known for its wide selection of wine, spirits, craft beer, and curated snacks. As part of the Gopuff family, BevMo! brings convenience and discovery to customers both in-store and online.

The Original Doughbrik’s Snacks Wavers can be found on social @eatdoughbriks and visited online at https://eatdoughbriks.com/

Page 95 | Food & Beverage Magazine v October Issue 2025

BROUGHT TO YOU BY AMERICA’S PIG FARMERS

WHERE FLAVOR MEETS PHILANTHROPHY

Supporting and Empowering Latino Youth in the U.S.

CREATING SEASONED LEADERS The Aarón Sánchez Impact Fund empowers Latino youth with culinary arts scholarships, mentorship, and access to food and wellness resources. Since 2016, we’ve invested over $1.5 million to expand food education and create opportunities to thrive in the culinary world and beyond. The Fund also partners with nonprofits to provide culinary education and improve food access, ensuring Latino youth have the tools to succeed while honoring their roots. www.aaronsanchezimpactfund.com

Photo Credit: Emeril Lagasse Foundation.

LEARN MORE. GET INVOLVED.

Scan the QR code or visit www.aaronsanchezimpactfund.com to learn about our programs and support our mission.

The Aarón Sánchez Impact Fund is a program of Emeril Lagasse Foundation, working together to create opportunities to inspire, mentor, and enable youth to reach their full potential. Through culinary education, food access, and cultural celebration, we’re building brighter futures and stronger communities.

MUSIC MATTERS TO YOUR CUSTOMERS NEW STUDY CONFIRMS MUSIC CAN INCREASE REVENUE AND BUILD CUSTOMER LOYALTY

89%

OF MILLENNIALS SAID THAT GOOD MUSIC MAKES A MORE MEMORABLE EXPERIENCE

NEARLY

86%

70%

WOULD RECOMMEND THE ESTABLISHMENT IF THEY ENJOY THE MUSIC

86%

WOULD RETURN TO AN ESTABLISHMENT IF THEY LIKED THE FEATURED LIVE MUSIC

80%

OF MILLENNIALS SAID THAT HAVING NO MUSIC NEGATIVELY IMPACTS THEIR EXPERIENCE

SAY THAT MOST OF THE RESTAURANTS AND BARS THEY FREQUENT HAVE MUSIC PLAYING

IF GOOD MUSIC IS PLAYING FOR MORE INFORMATION ON HOW TO OBTAIN A BMI MUSIC LICENSE, PLEASE VISIT WWW.BMI.COM/EDE

NEARLY 80% WILL STAY LONGER

NEARLY 60% WILL BUY MORE FOOD OR DRINKS

70% MILLENNIALS 63% GEN X 56% GEN Z

BAR AND RESTAURANT OWNERS WEIGH IN

“

CHECK AVERAGE TENDS TO GO UP 5 TO 10% JUST BECAUSE PEOPLE ARE GETTING THAT 2ND OR 3RD DRINK. REVENUES HAVE JUMPED ALMOST 25% ON THE NIGHTS THAT WE HAVE LIVE MUSIC. -BRIAN BREWERY OWNER, COLORADO AND UTAH

”

“

WITH LIVE MUSIC (…)

THERE WERE MORE LIQUOR SALES, AND THAT’S A 75% PROFIT MARGIN. -THOMAS OWNER, FAMILY ITALIAN RESTAURANT ATLANTA, GA

”

“

THE MORE UPBEAT, THE BETTER CHANCE FOR AN UPSELL, THE BETTER CHANCE THEY WANT TO STAY A LITTLE LONGER.

-CHRISTOPHER VINEYARD OWNER AND TASTING ROOM OPERATOR LOS ANGELES, CA

”

TO VIEW THE COMPLETE SURVEY, VISIT https://www.bmi.com/pdfs/publications/2023/bmi-value-music--research-analysis.pdf * A QUANTITATIVE ONLINE STUDY BY BMI AND NATIONAL RESEARCH GROUP (NRG) WAS ANSWERED BY 1,000 NATIONALLY REPRESENTATIVE PEOPLE AGE 21+ WHO REGULARLY VISIT EDES (AT LEAST 3X PER MONTH). TO REPRESENT THE B2B PERSPECTIVE, NRG CONDUCTED SIX IN-DEPTH-INTERVIEWS WITH OWNERS, OPERATORS AND MANAGERS OF BARS AND RESTAURANTS.

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OCTOBER ISSUE 2025 COVER IMAGE McCain SureCrisp PUBLISHER MICHAEL POLITZ Michael@fbmagazine.com DIRECTOR & EDITOR-IN-CHIEF LAUREN KANE Lauren.Kane@fbmagazine.com SOCIAL MEDIA CONTENT MANAGER SHELBY POLITZ Shelby.Politz@fbmagazine.co DIRECTOR OF PROGRAMMATIC SALES BARB ROGERS Programmatic@fbmagazine.com ACCOUNT MANAGERS AMY MONTANO Amy.Montano@fbmagazine.co SUSAN GOLD Susan.Gold@fbmagazine.com MARCUS FOXWORTH Marcus.Foxworth@fbmagazine.com TRADESHOW EDITOR MICHELE TELL Michele@proofawards.com CONTRIBUTING EDITORS MICHAEL POLITZ STEPHANIE BLITZ CONTRIBUTING WRITERS AMY MONTANO SUSAN GOLD SHELBY POLITZ ETHAN BALSAMO

We honor and remember the support of Chef Kerry Simon, Gary Cantor, Robin Leach, Chef Paul Prudhomme, & Gary Coles

Food & Beverage Magazine® is owned and published electronically by Beautiful People, LLC. Copyright 1995-2016 Beautiful People LLC. All rights reserved. Food & Beverage Magazine® and distinctive logo are trademarks owned by Beautiful People, LLC. “fb101.com” is a trademark of Beautiful People, LLC. No part of this electronic magazine may be reproduced without the written consent of Food & Beverage Magazine. Requests for permission should be directed to: Lauren.Kane@fbmagazine.com. The information contained has been provided by such individual, event organizers or organizations. The opinion expressed in each article is the opinion of its author, organization or public relation firm. Food & Beverage Magazine is not affiliated with any other food and beverage or hospitality publication.

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Page 3 | Food & Beverage Magazine v October Issue 2025

October Issue 2025 v Food & Beverage Magazine | Page 4

ONLY ONE SHOT:

WHY FIRSTTIME DELIVERY IMPRESSIONS MAKE OR BREAK CUSTOMER LOYALTY In the restaurant business, first impressions aren’t just important, they’re everything. That truth has only sharpened in today’s off-premises market, where many guests discover restaurants exclusively through thirdparty delivery apps. Instead of a warm welcome at the restaurant’s entrance, or a beautifully plated appetizer in a cozy ambiance, the first customer interaction is often now a to-go bag left on the doorstep.

For operators, the stakes are clear. The first few bites can make the difference between gaining a loyal customer and losing them to a competitor. One soggy, disappointing meal is often all it takes to lose them for good.

THE NEW FIRST IMPRESSION Off-premises dining is here to stay, as consumers appreciate the convenience of pushing a few buttons and having food arrive at home ready to eat. Restaurants are responding by expanding to-go options, but with

Page 5 | Food & Beverage Magazine v October Issue 2025

many guests’ first impression now happening through a to-go bag instead of a dining room, the experience must travel just as well as it would being passed across the table.

While operators can’t control every step of the to-go journey, they can control the quality of the food and the packaging that carries it. Product choice becomes critical. Fries, for example, are consistently the mostordered delivery item, yet they are also highly vulnerable to travel. When they arrive soggy, the entire customer experience suffers.

“Operators need confidence that their food will travel well, knowing that the quality of the ingredients and the care taken in the kitchen is reflected in every bite their customers take,” says Faye Schoenherr, senior brand manager for McCain® SureCrisp®. She adds, “That is why operators choose our products. Chefs can prepare McCain® SureCrisp® fries knowing it will arrive as intended, giving operators peace of mind that every order meets their standards.”

Chef Mark Slutzky, director of culinary at McCain Foods, adds, “Guests do not see the care that goes into the kitchen, they only see the end result in a to-go container. Operators need solutions that hold up in transit and deliver the same flavor and texture as dine-in. Those first bites set the tone for the entire meal, and since fries are often the first, they need to be crisp to make that first impression positive.”

WHERE FRIES FIT IN Fries present a unique challenge for off-premises dining. While they remain the No. 1 most-ordered delivery item on DoorDash, many operators hesitate to feature them on delivery menus.

Traditional fries were not designed to travel, and when they arrive limp or soggy, they can negatively affect the entire customer experience.

October Issue 2025 v Food & Beverage Magazine | Page 6

That’s exactly the challenge SureCrisp fries were made to solve. Made for delivery, SureCrisp’s batter locks in crispiness so whether under a heat lamp, in a to-go container or on the road with a driver, fries reach customers the way they were intended.

For operators, that reliability turns fries from a delivery risk into a growth opportunity. They are not only one of the most popular menu items, appearing in 65% of takeout and 53% of delivery orders, but also among the most profitable.

Chef Mark Slutzky notes that fries also give operators an easy canvas for creativity. “Toppings are a smart way to differentiate and add signature flair without going all-in on loaded versions,” he says. “The key is starting with a fry like SureCrisp that stays crisp through delivery. From there, drier toppings can be utilized to bring bold flavor without adding extra moisture or the hassle of sauce containers. It is a simple way to deliver on today’s ongoing flavor trends and menu ideations while ensuring fries arrive just as intended.”

BUILDING LOYAL CUSTOMERS THROUGH CONSISTENCY To achieve consistency, a quality product must be the very first step when striving for customer loyalty. Products that cook as intended while maintaining flavor and texture, such as delivery-ready fries, set the foundation for repeat business.

Page 7 | Food & Beverage Magazine v October Issue 2025

“BY DELIVERING FRIES THAT STAY CRISP IN TRANSIT, RESTAURANTS SAFEGUARD THEIR REPUTATION WHILE OPENING THE DOOR TO NEW REVENUE STREAMS,” SAYS FAYE SCHOENHERR.

“By delivering fries that stay crisp in transit, restaurants safeguard their reputation while opening the door to new revenue streams,” says Faye Schoenherr. “Delivery-ready fries like SureCrisp are something two-thirds of competitors do not offer, giving operators who use them a clear advantage.”

Delivery-optimized fries are more than just a side item, they’re loyalty builders. A crispy fry, even after transit, can turn firsttime customers into repeat patrons, earning five-star reviews and word-of-mouth recommendations.

The stakes are high, with one in three restaurants operators citing quality control for delivery fries as a key concern. Soggy fries upon arrival could result in a disappointed customer, and restaurants can’t afford to run that risk. Consistency isn’t just about a single transaction; it’s about building long-term trust by reliably serving quality products that create a positive customer experience. SureCrisp gives operators dependable control, boosting confidence for both the customer and the kitchen.

And as a bonus, this allows the chef and staff the ability to focus on other dishes and kitchen priorities.

THE BOTTOM LINE In an industry where margins are tight and customer expectations are high, small details make a big difference.

SureCrisp signals to operators that quality matters, no matter how or where customers order. With off-premises orders now accounting for nearly 75% of total restaurant traffic, solutions like SureCrisp aren’t optional, they’re essential. Restaurants that embrace them can capture more sales, create stronger first impressions and grow loyal customer bases in a competitive market.

Data sources: • Fries are the #1 most-ordered delivery item on DoorDash ever, yet many operators hesitate to include fries due to quality concerns.

This is a competitive opportunity: using delivery-optimized fries can boost satisfaction and sales. (DoorDash, Dash from the Past Trend Report, 2023) • Fries are a top-performing takeout item, appearing in 65% of takeout and 53% of delivery orders. Offering variety-like loaded, seasoned, or different cuts-can elevate the experience and increase sales. (Datassential, Fry Mega Trends) • The off-premises market has grown significantly in recent years, now accounting for nearly 75% of total restaurant occasions.

(National Restaurant Association, Off-Premises Restaurant Trends, 2025) • One in three restaurants operators citing quality control for delivery fries as a key concern. (Dataessential, Table Stakes, 2023)

October Issue 2025 v Food & Beverage Magazine | Page 8

A COMPLETE HOW-TO GUIDE WITH ALL YOU NEED TO KNOW TO OPEN AND RUN A SUCCESSFUL RESTAURANT.

E

ACH MONTH, COUNTLESS NEW RESTAURANTS OPEN THEIR DOORS as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open.

These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers!

Food and Beverage Magazine’s Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant.

This restaurant success guide provides vital information on how to protect the significant investment— sometimes ranging from $250,000 to $425,000— that’s required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you’re doing things right.

Get guidance from a restaurant owner’s handbook of what to do and not do Refer to handy tips and checklists that help you launch your business Discover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more Gain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You’ll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine’s Guide to Restaurant Success.

MICHAEL POLITZ is the founder and publisher of Food & Beverage Magazine, the leading online magazine and resource in the industry.

Michael has developed and branded multiple celebrity bar and nightlife concepts, and has consulted for Fortune 500 Companies such as Hallmark and Safeway Foods. Michael was recognized as one of Entrepreneur Magazine’s Top Forty Executives Under 40.

978-1-119-66896-1 | $30.00 | Hardcover

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