GOOdspeed
THE TRADEWIND MAGAZINE
INSIDE
JAWS TURNS 50
CELEBRATING THE ICONIC DORSAL FIN OF MARTHA’S VINEYARD
PADEL FEVER
THE NEWEST RACKET SPORT TO GRAB THE NATION
A FINE LINE
ARTIST DANIEL DUGAN’S CONTINUOUS LINE
Nantucket Native
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TabLE of COntents welCOme abOard
Flight Plan
10 THE LATEST AND GREATEST IN EACH OF OUR DESTINATIONS
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REFRESHMENTS
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DESTINATION LEGEND:
ACK = NANTUCKET
ANU = ANTIGUA
AXA = ANGUILLA
EIS = TORTOLA
ELH = NORTH ELEUTHERA
HPN = WESTCHESTER
MHH = MARSH HARBOUR
MVY = MARTHA’S VINEYARD
SBH = ST. BARTHS
SJU = SAN JUAN
SUA = STUART
TEB = TETERBORO
VIJ = VIRGIN GORDA
Hot plates in Nantucket, Palm Beach and St. Barths; a new infrared studio on Nantucket; a gallery in the BVI; celebrating that iconic fin in Martha’s Vineyard and top hats for the sunniest weather.
Control Tower
24 ARTIST DANIEL DUGAN
A unique and continuous line adorns the storied walls of St. Barths’ Nikki Beach, ensuring the story never ends.
30 LANDSCAPE DESIGNER TARA GAYLE
Unearthing the beauty and thoughtfulness behind Martha’s Vineyard’s Gayle Gardens’ designs.
The Hangar
34 20TH ISSUE RETROSPECTIVE
Showcasing the covers and our evolution over the past 20 issues, plus a quick conversation with our favorite illustrator, Steve Thomas.
38 CORAL SANDS
The redesign of a beloved hotel on Harbour Island features plenty of pink stylings and beachinspired details.
42 PADEL FEVER
Rivaling America’s other fastest-growing sport, padel is gaining in popularity and professionalism here in the USA, particularly in South Florida.
In Every Issue
6 CHARTER A COURSE
Block Island | BID
22 CALENDAR
Not-to-miss events in our destinations
46 HIDDEN HAVENS
The clear waters of North Eleuthera | ELH
48 VECTOR
Tradewind’s routes and current happenings
52 SUNDOWNERS
Straight Wharf Fish | ACK
Be CURIOUs
FOR ME, SPRING FEELS LIKE the time of year best suited to try something new. Perhaps it’s the flora blooming, or the anticipation of the long-awaited summer season in the Northeast, or the survivor’s second wind after the winter crush down in the Caribbean; whichever way, spring seems firmly tethered to opportunity for personal growth and challenge. And so, this spring and throughout the summer, I am vowing to challenge myself by learning something completely new, something that has always interested me but that I’ve put off because it seemed too difficult or I was time constrained.
I am inspired by the people featured in this issue—from the professional padel players and entrepreneurial club owners who are introducing a new sport to our country with zeal and passion, to the forever-student landscape designer Tara Gayle, to the ever-curious, cerebral artist Daniel Dugan, who simply allows his line to lead him.
I believe learning is the gateway to self-improvement, and essential to learning is staying curious. As Ted Lasso endearingly quoted Walt Whitman’s genius line: “Be curious, not judgmental,” in that beloved darts scene, and boy did his point hit home, especially in today’s world.
As we commemorate our 20th issue of Goodspeed magazine, we continue to celebrate the beauty of the places we fly and the people we meet, and we remain steadfast in our curiosity about the magic our destinations hold.
Cheers to being curious,
MEG NOLAN mnolan@flytradewind.com
| @ megnolanvr
Handmade dresses since 1978
ST BARTH - GUSTAVIA
HAMPTONS - SAG HARBOR
photo Laura Payet
Gyp Sea Beach Houses
Luxury villa rentals in Saint-Barth
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Plongez dans l’ambiance bohème chic de nos magnifiques cottages au bord de l’eau, conçus pour capturer l’essence pure de Saint-Barth. Nos Beach Houses sont louées avec des services hôteliers exclusifs et un emplacement de choix dans le quartier branché de Saint-Jean. Gyp Sea Beach Houses est l’adresse idéale pour des vacances de rêve sur-mesure !
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Le Menn, K. Khan.
CHARTER a COURSE
Block Island, Rhode Island
Perhaps one of the last of New England’s summer tourist islands to maintain a pronounced laidback and rustic persona, Rhode Island’s Block Island is worth checking out sooner rather than later.
Despite the growth in tourism, Block Island has managed to (so far) maintain a wonderfully casual and relatively less crowded ideal of windswept dunes and wide sandy beaches. Summer on Block Island is wonderfully natural, with briny-scented thick ocean air, a constant stream of visiting sailboats and sandy beaches that surround the island. A quick charter has you on the island in no time and offers you seamless immersion into a summer lifestyle that feels deliciously effortless.
WHAT TO DO
While cars are welcome on island, the preferred method of transportation is via bicycle or walking, which offers the very best way to take in the island’s quaint Victorian architecture and panoramic vistas. Hiking the Greenway trails or Rodman’s Hollow allows nature lovers a true sanctuary, while climbing the historic Southeast Lighthouse guarantees wide sweeping views across the whole island. In June there is the annual Block Island Race Week, which sees visiting boats from all over the Northeast. Fishing is a forever staple with a host of charter companies, including Hula Charters, whose prowess with
stripers is well known. A perennial favorite activity for first-time visitors is a self-guided bike or walking tour around Old Harbor. But perhaps the most iconic and curious thing to do on island is hunt for a hidden glass float, sponsored by the Glass Float Project, which was created in 2011 by Eben Horton and his wife, Jennifer Nauck. Every year the pair creates 550 glass floats, which are then hidden around the island, mainly on the beaches and Greenway trails. The floats are etched with a date and a registration number so people can report their finds.
WHERE TO DINE
Culinary experiences are heavily seafood-based, as one would expect being on an island. Kimberly’s and Rebecca’s are the go-to spots for casual fresh takeout while The Oar’s décor of colorful paddles along the ceiling sets a cheerful tone beloved by locals.
For a more elevated dining experience, check out Winfield’s or Eli’s, where farm-to-table cuisine highlights the island’s bounty. Ballard’s Beach Resort has the toes-in-the-sand experience along with a lively bar, a killer lobster roll and a punishing Goombay Smash cocktail. For baked goods in the morning and picnics for the beach, head straight to Persephone’s Kitchen or her little sister, Persephone’s Petite, for an egg sandwich and smoothie or their signature Lala Toast.
WHERE TO STAY
No-known names are the theme behind the lodgings on Block Island, where the bed and breakfast reigns supreme and the
historic inns are the pinpoint of luxury. Some of our favorites include the hilltop Atlantic Inn, which has the best views over Old Harbor and the ocean, while its antique-filled guestrooms ensure a classic, refined atmosphere ideal for couples. The Spring House Hotel boasts the oldest and most expansive guest accommodations on island with multiple types of lodging: from guestrooms in the hotel, to the newer adults-only Inn at the Spring House, open yearround, to the barn apartments and weekly-rental cottages. Rental homes are another popular option with a variety of real estate groups on island.
FOR MORE INFORMATION visit www.flytradewind.com/destination/block-island/
YOU’ re GOING TO N eed
A BIGGER BOAT
JAWS TURNS 50
This summer marks the 50th anniversary of Steven Spielberg’s Jaws, and the island of Martha’s Vineyard is buzzing with a series of special events as they commemorate the island’s role as the fictional location of Amity Island, the iconic blockbuster’s setting.
What’s being dubbed as The Amity Homecoming Weekend” will be a five-day event held at the Martha’s Vineyard Museum from June 19–23, 2025, and will feature everything from meet-and-greets with island residents who were extras in the film to memorabilia displays, including a replica of Chief Brody’s police car, and special ticketed events.
The various ticketed talks offer a wide range of insights into the film and its impact on the island at large. Featured are notables such as historian and Jaws expert Bow van Riper; author Christopher Shaw Myers, nephew of Robert “Quint” Shaw, who will share stories about growing up with his legendary uncle and other insights from Jaws —from filming his iconic death scene to his thoughts on Spielberg; and Emmy Awardwinning actor Jeffrey Kramer, who played Deputy Hendricks, with behind-thescenes stories from Jaws.
The making of Jaws
showcase its Jaws at 50: A Deeper Dive exhibition throughout the summer. This exhibition will explore the island’s transformation into the fictional Amity Island, highlighting the contributions of Vineyarders to the film’s creation and its enduring legacy. Additionally, Alamo Drafthouse will host a Jaws on the Water screening on June 21 as part of their Rolling Roadshow, in partnership with The Martha’s Vineyard Chamber of Commerce and Circuit Arts.
On June 22, the museum, in collaboration with the Vineyard Gazette Media Group, will host Reunion Day, where attendees will receive Jaws at 50: Commemorative Anniversary Magazine, filled with rare photos and stories from the film shoot, as well as a variety of Jaws -themed merchandise and handcrafted goods from local artisans. Over the weekend there will be live music performances, trivia competitions and a host of refreshments and light bites. The Martha’s Vineyard Museum will also
LEARN MORE mvmuseum.org
On the set of Jaws, Martha’s Vineyard in 1974.
27 year-old director Steven Spielberg and actor Roy Scheider on set.
THE PC-12 PRO IS HERE!
Traveling in a Tradewind Pilatus PC-12 means flying in one of the world’s safest, most advanced, and most trusted private aircraft. Designed and built with renowned Swiss craftsmanship, the PC-12 has no equal.
So sit back, relax, and enjoy the journey as much as your destination.
STaY SH adY
Forever a necessity in the sunny climates, a sunhat remains a summer staple that we simply cannot shake— and why would we when there are so many good-looking options out there? Here are a few that caught our eye and promise to protect yours when worn.
2
1
1 LORNA MURRAY Fiji Capri Midi Hat
$158 | WOLFANDBADGER.COM/US
2 CORAZON PLAYERO Evil Eye Confetti Hat
$275 | SAINTBERNARD.COM
3
3 PETER BEATON Wauwinet, Medium Brim, Leghorn Straw, Pink Underbrim
$475 | PETERBEATON.COM
4 HUK Crushable Straw Hat
$45 | HUK.COM
5 TWO ROADS
$159 | TWOROADSHATCO.COM 6 MYTHERESA
$240 | MYTHERESA.COM/US
Amalfi Straw Rancher
Alémais Olivia Embroidered Linen Bucket Hat
TH e arTIST’S EY e
CAPTURING AND SHARING THE SIGNATURE BEAUTY OF THE BRITISH VIRGIN ISLANDS
Meet the Allamanda Gallery, whose name gives homage to the flowering vine found all over the BVI, and is also a play on words with owner and photographer Amanda Baker’s name.
Founded in 2006, it has been a staple in the BVI for decades, enjoying locations in both Tortola and Virgin Gorda until Hurricane Irma had her way with the original Virgin Gorda location. Fast forward almost seven years later, and Allamanda is back in Virgin Gorda at the Virgin Gorda Yacht Harbour in Spanish Town, which has seen a resurgence in the past year with new boutiques, coffee shops and a beloved local spa opening alongside the gallery’s space. As Baker explains, “The marina is a great spot to come in and spend the night for charter boats as it’s a short taxi ride to the baths, and you can avoid the winter’s north swells.”
Baker was born in the UK and arrived in the British Virgin Islands as a member of a three-man crew on a transatlantic yacht delivery in 1988 and simply never returned. She launched her photography business, Virgin Portraits, 25 years ago, and today her galleries feature her work with prints in all sizes, including large triptychs printed on metal and teak-framed photographs. She has also just launched silk attire that features her original artwork and designs as well as gift items and home décor. This season she is showcasing the work of Karina Moul, a jewelry designer from Puerto Rico.
LEARN MORE theallamandagallery.com
HOT PLAtes
THE LATEST AND GREATEST RESTAURANT OPENINGS IN OUR DESTINATIONS
photo credit Hugo Allard
Mamo, St Barths
Billie’s on Broad, Nantucket
Nantucket’s cobblestones are buzzing with new openings this summer, chief among them the brand-new Billie’s on Broad, a steakhouse restaurant opening just in time for the summer season. Owner Lee Lyon, a hospitality executive in South Florida and coowner of popular Miami hotspot Kiki On The River, has brought his talent north, transforming the former Dune space into a more modern eatery. No stranger to Nantucket, Lyon’s mother has a home on the island. In fact, his family used to own the building at 20 Broad Street prior to selling to its current owner, so in essence the new restaurant is a full-circle moment for Lyon. Named after Lyon’s daughter, Billie’s on Broad promises to bring a little Miami flare with carefully selected music and a potential DJ component, as well as a raw bar and local seafood in addition to the steakhouse fare. The new look and overall management of the restaurant will be overseen by Anna Worgess-Smith, the former manager of island stalwarts the Proprietors and Black-Eyed Susan’s. Under her direction, the space has seen an addition of 30 seats from Dune’s number, bringing it to 149 total seats. Co-owner Steve Rhee, formerly of Miami’s Kiki On The River, is at the helm of the kitchen. Billie’s on Broad promises to be more than just a summer fling. Lyon’s commitment to service through Christmas signals a long-term relationship with the island.
Mamo, St. Barths
It seems every season Gustavia’s bustling restaurant scene is welcoming newcomers, especially those with international pedigrees such as Saint Tropez or Paris. And Mamo, the latest Italian kid on the block, is no exception with outposts in Antibes, Paris and New York. The newly converted space (formerly Orega) feels particularly comforting with its stone walls, sparkling chandelier and cozy, intimate table spacing, allowing diners to be neighborly and convivial, should they so desire. The menu hails from the old country with staple classics such as Sicilian artichoke salad, homemade pasta Cacio e Pepe, Filetto di Manzo beef steak and even Ossobuco, while the wine list is weighted to the Italian producers—though we wish
we had seen more Nebbiolo and Chianti on offer. The waitstaff and manager keep the authentic Italian flair front and center, happily indulging in a broken Italian conversation or two and encouraging guests with their wine knowledge. As a final touch, the tiramisù is both the expected and correct order, offering a wonderfully authentic and satisfying end to the meal.
Malka, West Palm Beach
A modern Israeli gem nestled just over the North Bridge of Palm Beach is making waves in the West Palm Beach dining scene. With a mere 60 seats, including 10 bar seats and a vertiginous back patio event space complete with olive trees imported from Israel, Malka cultivates an intimate, almost clandestine atmosphere. The design, a study in understated elegance, features warm earthy tones, exposed brick and brass accents, evoking a Telavivian urbanity. Chef Einat Admony’s menu is a vibrant tapestry of Middle Eastern flavors, all kosher, showcasing her signature modern interpretations of traditional dishes. Think: creamy hummus spiked with harissa, delicate labneh drizzled with za’atar oil and succulent lamb skewers grilled to smoky perfection. The shakshuka, a symphony of tomatoes, peppers and perfectly poached eggs, is comfort food elevated. The wine list offers some of Israel’s best, as well as other European options, while the cocktails feature fresh herbs and tantalizing Mediterranean flavors such as olive oil-infused vodka and cucumber gin. Malka’s appeal lies in its vibrant ambiance of open kitchens and shared plates. The air hums with a convivial energy and evident cultural bent, offering a refreshing departure from the typical West Palm Beach dining experience.
SH e’S baCK
THE VERANDA HOUSE has recently reopened after a devastating fire in 2022 that caused over $12 million worth of damage, yet fortunately claimed no casualties. The 341-year-old building has been restored to its full glory, complete with multiple balconies off its guestrooms and a large Federalstyle wraparound porch as its name promises. Located right in town, a few blocks removed from the hustle and bustle, the 19-room property has a fresh coastal-inspired décor with spindle beds, en-suite baths with Carrera marble, rainfall shower heads, and custom cabinetry and fixtures. Perhaps its best feature, though, is the large front lawn refreshed with English-style gardens and strewn with Adirondack chairs, offering a lovely spot to take in the morning coffee or a pre-dinner tipple before heading into town.
LEARN MORE www.nantucketresortcollection.com/veranda
IT’S HOT IN H ere
THIS APRIL, Nantucket is heating up on Main Street and welcoming Hothaus, a new infrared fitness studio and wellness center. With a roster that includes heated sculpt, yoga, mat Pilates and strength classes, Hothaus promises to help detoxify Nantucket dwellers in their brand-new facility. It features topnotch Bala equipment, complimentary lavender towels at the end of class and a community that reinforces the transformative power of yoga and Pilates. In addition to workouts, Hothaus will also offer sound bath and meditation classes in its heated classroom. The studio opened Daffodil Weekend, with classes on Friday and Saturday mornings. Owner Lauren Kessler hosted an open house to introduce the studio to the public, and is keen to get a set schedule organized, which will be available to book online. “We are so excited,” says Kessler.
LEARN MORE hothausnantucket.com
CALEN dar
MAY
ACK 14–18
Wine & Food Festival
MHH 21–25
Elbow Reef Classic
AXA 30
Anguilla Day Celebration
JUNE
ACK 12–15
Nantucket Book Festival
MVY 19–23
50th Anniversary of Jaws
ACK 21–22
Happy Place: Wellness Symposium
ACK 25–30
Nantucket Film Festival
ACK 28
Nantucket Conservation’s Race for Open Space
JULY
ACK 10–12
Nantucket Comedy Festival
MVY 11–13
Vineyard Cup Regatta
SBH 14
Bastille Day Fireworks
AXA 21–AUGUST 11
Anguilla Summer Festival
ANU 25–AUGUST 5
Antigua’s Carnival
VIJ 25–AUGUST 10
Virgin Islands Emancipation Festival
AUGUST
MVY 1–9
MVY African American Film Festival
ACK 9
Boston Pops on Jetties Beach
ACK 13–17
Nantucket Race Week
MVY 20
Grand Illumination
SEPTEMBER
MVY 2–6
MVY International Film Festival
ACK 25–28
The Nantucket Project
OCTOBER
MVY 12–13
The Vineyard Artisans Fall Festival
MVY 16–19
MVY Food & Wine Festival
Drawing the Line
RENOWNED FOR HIS SIGNATURE, MEDITATIVE, SINGLE-LINE, HANDFORMED ARTWORK, ARTIST DANIEL DUGAN’S WORK IS CURRENTLY FEATURED ALONG THE WALLS, IN THE CHINAWARE AND EVEN ON THE DJ BOOTH OF ST. BARTHS’ BELOVED NIKKI BEACH.
The turquoise curves are as striking as they are soothing and enhance the Nikki Beach interior beautifully, while also complementing the illustrious views of the sea. We caught up with the artist, a St. Barths regular, to learn more about the installation, his work at large and the idea behind his beguiling continuous line.
Your work is certainly singular. Please tell us how the continuous line first captivated you as it now has us.
The core theme of my work is observing the path of the single line as it twists and turns from beginning to end, maintaining a precise distance from itself. This skill I cultivated starting at the age of 10, and now as an adult realize I’m a master of spatial relationships. I measure the distance by eye. Throughout my young adult life and through college (where I was pre-med studying to be a surgeon), I practiced this “system” with the rules I’d created, but only in ink. In 2014 I finally experimented with acrylic, oil, watercolor, carving tools, rope, sand, wood, etc., and this is when I realized the possibilities were endless.
It was also in 2014 that I saw brain coral for the first time during a snorkeling trip, and I was shocked to see this “system” existed in nature, particularly in physics, chemistry and biology. As these were the subjects I had focused my studies on, I found this discovery to be a sign that I had to continue this practice. I’ve gone on to draw my line on seven beaches around the world, carve the line into three-dimensional objects and am now working on my first large bronze commission for a collector in Zurich.
The line captivated me because I felt it was a way to relax my mind, to observe the rules, but to get lost in the process and not control it. To me it was a game to test my patience and precision. At the time, it was the satisfaction I would receive at the end that would drive me. It wasn’t until 2016 when I got a studio in Los Angeles that I started to share this practice with others and ultimately realize the path of the line had the potential to connect me to people and to the stories of their lives. It seems this whole time I had been developing an artform.
How long do you allow yourself to draw/paint/carve, given the line is continuous?
Oh, they take many hours and many days, sometimes weeks or months, to complete, so I definitely start and stop. I just listen to my body for when it’s time to start and stop. I can only go for so long before I need to relax my hand and my brain. This is the technical part I have practiced over and over, to start again and make the line look seamless. I can’t even tell in a drawing where I start and stop because that’s the point: to make the line flow evenly from beginning to end. In a drawing, when I continue the line, I have to start precisely on the same point without causing the ink to double bleed. It’s a good thing I was studying to be a surgeon.
You’ve taken your continuous line to multiple formats from drawing to 3D to nature in grass and sand; have you found any one to be more challenging or satisfying than another?
I find them all to be both challenging and satisfying. Since I’m self-taught, I work with a new material because I don’t really know what will happen. Each piece has been an experiment. I want the challenge of learning how to figure it out. To me, that is a great satisfaction. The first time I cut the grass in my line, it was in the first month of the lockdown in 2020, and I just wanted to get outside and make something. I grew up in Alabama, so cutting grass was a job from my teenage years. I didn’t (and still don’t) pre-plan it. I just start and see if I can figure it out.
What were your driving thoughts when designing the collaboration with Nikki Beach St. Barths together?
The collaboration with Nikki Beach St. Barths started about three years ago when I first met Jerome, the manager, and casually said, “You know, my line would look really good on these walls.” He loved the idea and so I sent over a rendering. Then, three years later, he told me they were doing a renovation of the space, and the team would love to work with me. Since Nikki Beach is known for the all-white aesthetic, I wanted to make sure the colors I chose brought the outside in since the restaurant sits just steps away from the beach and sea. I chose three shades of aqua and a sand color
“From start to finish, each line I create represents this flow of life, which is why the collaboration with Nikki Beach is so fitting. The brand’s motto of Celebration of Life is exactly what my work represents.”
to form the line. I first made a painting and presented that as the option for the 50-foot wall and DJ booth, and they loved it. Once there I just made one pencil mark of the line, then painted each line one by one, hoping (knowing) my calculations would reveal an evenly spaced line that moved organically. The line hugs the bottom margins of the space, but I wanted the top to look like the line was wandering, exploring the wall. The line on the big wall starts inside and, as you can see, makes its way toward the beach.
How did the iconic personality of Nikki Beach influence the project?
Whenever I’m on island I always go to Nikki Beach. It’s a spot where I can relax and forget about everything else. Nikki Beach was created in honor of the owner’s daughter who tragically died in a car crash, so the entire place carries a celebrational spirit which allows guests to live in the moment, and that’s also what my work showcases. The mural is named Celebration of Life to reinforce the message that life is meant to be celebrated.
Given this is St. Barths, there is merchandise available too, correct? Full disclaimer, we bought a hat without hesitation as the design is so good.
Aw, thank you. Yes, I designed a hat, t-shirt and scarves to go along with the collaboration, which are all sold in the Nikki Beach shop. The line is also featured on the restaurant’s plateware.
You’ve acknowledged travel is inspiring to your work—in what way specifically and which places especially?
I’ve always loved maps. When I was in seventh grade, I memorized all the world capitals, and little did I know I’d be visiting so many of them, especially to make art. Projects have taken me to Indonesia, Thailand, Shanghai, Spain, France, Mexico, etc., and all of these places inspired me because there was a new language or religion, different ways of living, new materials and colors, so this is when my brain goes into hyperdrive. I’ll collect materials from each place, then figure out how to make the line with them and tell a story of that place or those particular people. I often remind myself I only think the way I do because of where I was born, so to get out into the world I think, “Wow, if I was born here, I’d think like this or that, or I’d wear this or that, or speak this or that.” That is fascinating to me.
If you could take the lines anywhere in the world, where is the first place that comes to mind?
Egypt. I want to visit and be inspired by ancient history, to create land art in the desert, to see what it is I’m supposed to learn there. It looks like the rest of my life will be exploring the world: learning and creating and telling the stories of the people, cultures and emotions I encounter along the way. This is my path.
You have a charitable arm to your art that involves children. How did that come about and what motivated you there?
I made my first piece with children in 2018 when I visited Cuba, my mom’s birthplace. I was curious my whole life what Cuba was like and wanted to connect to my roots. I also wanted to see if my mom’s childhood home existed, and I was able to find it and meet the people who live there. One of my goals on the trip was to make a piece with young students, to see what I could teach them and what they could teach me. Also, my mom was an ESL teacher, so I was inspired by her to do something helpful. On the last day I was able to do it, and we made this beautiful, very colorful piece where they painted the background and I painted my line on top. I’d never made a piece like that with so many colors, so the children definitely taught me a new way to see the line. Back in LA, and because of that “Art Day” in Cuba, I was asked to do something similar at UTA Artist Space with Tina Knowles’ foundation for inner-city kids. Then lastly, when I was in Bali, I founded the Bali Children Foundation and did another “Art Day” at a rural school. We painted a 15-foot mural and five canvases. I realized this would be an ongoing global initiative to foster creativity with children and eventually have an exhibition where proceeds go back to each group.
Who and what do you consider as sources of your inspiration?
Any particular artists?
Since I grew up in rural Alabama and never thought I was an artist, I didn’t have much exposure to the world of art. I didn’t go to an art museum until well into my 20s when I lived in New York City. But even there, I was an actor. My biggest inspiration, I’d say, comes from my childhood curiosity that just continued. The movement
of the line is a playful one. I see each line as an organism, or even as a person, wandering through time not really knowing what will come next. For me there is certainly drama while creating and while assessing a finished piece. I can see what the line was trying to do, maybe what it was thinking when it decided to turn left or right or stay close or move far away from itself. I see this behavior as being very similar to the human experience. We don’t really know anything for sure.
LEARN MORE danielduganart.com
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A NaturalWoman
Have you always had a green thumb? When did your passion first ignite?
I was always attracted to nature and have an inherently strong work ethic, and I loved being able to see the results of my work at the end of a long day. Gardening and landscape design naturally suited me, so to speak. That said, my grandmother kept modest but beautiful gardens at her home in New York; her property sat on what was once my grandfather’s family farm, so my connection to the land was rather profound. His mother had extensive crops and vegetable gardens, so I guess this has always been in my blood and not just an individual proclivity. The matriarchs of the family were always the ones with the green thumbs and the will to work the land, and I’m proud to inherit these qualities!
What brought you to Martha’s Vineyard initially?
I’ve always had a deep connection to this place. My parents were in their early 20s coming here every summer, and they continued the tradition with us for a special family trip for a week every summer. I grew up in New York, and after a good chunk of time living in Manhattan, I came to the island for the summer to work and to paint (I was an oil and watercolor painter) and stayed on. It always felt like home here. Someone told me about 15 years ago that I was a lifer, and that appears to have become pretty accurate.
What is it about landscape design that fuels you the most? What I can say is that over the years I come back to the following questions: How can I most effectively impact and influence the health of a piece of land as well as show, prove and provide lowmaintenance, high-aesthetic design that is also good for my clients and their local environment? I love to paint with natural materials that create a healthy environment for both humans and the island.
GAYLE GARDENS NURSERY, a new nursery on Martha’s Vineyard, has emerged, offering a bountiful extension of Tara Gayle’s decadeold landscape business and her philosophy for natural landscapes at large. Built entirely on her own from scratch, Gayle has created a bastion for natural landscaping processes focusing on resilient ecological design. A devout learner, Gayle has studied in New York, Italy and the Netherlands, focusing on permaculture design and regenerative agricultural systems, and is currently completing coursework at the Soil Food Web School online in pursuit of becoming a certified soil consultant. Her fondness for native plants is pronounced, and she carries only natural fertilizers in her nursery, encouraging people to look at their environments holistically and reinforcing the sacred relationship with the natural environment. We caught up with Gayle just before the busy season begins to discuss all things plant-life on the island and her tremendous knowledge regarding the subject.
Are there specific plants you cleave to again and again and others that are a hard no for you?
A hard no for me would be things that require way too much maintenance in the field. I have an unhealthy fascination for grasses and what they provide in terms of building out the bones of a landscape. Or maybe that’s not an unhealthy obsession and I should rather consider them a favorite, foundational material to build off of. To me there’s nothing more beautiful than seeing a perennial garden supported by grasses that wave throughout the seasons. The movement and texture of grasses like Nassella tenuissima, a wide variety of panicum, and Sporobolus heterolepis, and the structure of Calamagrostis acutiflora are the bones of the garden to me—they’re where the story begins.
You are a perennial student. What is it that motivates your studies?
Honestly, I think any successful creative entrepreneur, let alone landscape designer by trade, should be a lifelong learner. After all, Mother Nature as a medium is inherently evolving, so staying abreast of the changes in environment and climate make that more of a necessity by the day! That said, I also take my professional development very seriously and am studying with Dr. Elaine Ingham’s Soil Food Web. I was first radicalized by my permaculture studies with members of United Designers International, starting back about 10 years ago. I started looking at the landscape from the soil on up, considering the soil composition but also its biology, adding plant material that would amend soil conditions and eventually thrive there. It has been a goal to start a soil program on the island where I can engineer my own compost (it’s much more involved than one may think), but that is on hiatus while we build out Gayle Gardens Nursery.
“We can, as a community, be better stewards for our properties and . . . also prideful ambassadors for just how much beauty there can be in building perennially dominated, native and organic landscapes we can care for minimally that will reward us for many years to come.”
What does now owning a plant nursery allow you to do differently?
I consider this not only an extension of my design and maintenance business, but a lab for my restorative, regenerative approach to creating organically beautiful, highly expressive landscapes for my clients. Gayle Gardens Nursery is located in West Tisbury, at a location that has operated as a grandfathered-in home business for decades. And now it’s not only my own home, but an incubator for all I stand for creatively and valueswise. The aim is to honor the traditional offerings while elevating key elements such as fertilizer (we immediately switched to a naturally derived fertilizer source), a heavier native plant selection and organically grown and cared-for herbs and vegetables. It is our standard to provide healthy seedlings and starts for human consumption, and we use organic seed, soil and fertilizer to ensure that standard. It has meant so much to me to have been able to expand my vision for regenerative agriculture/landscape design into plant propagation and retail.
though island-appropriate plants are acceptable as well, in my opinion. Don’t let perfect be the enemy of good.
What are some of the specific challenges to landscape design on the Vineyard?
We are so lucky to design and care for landscapes here on the island. We have some of the most beautiful natural environments— from the deep woods to the oceanfront. Our challenges include differing soil conditions from heavy clay to mostly sand, though there is beautiful sandy loam in between. Deer herds and rabbits abound, so there is often the seasonal devastation of one’s garden becoming a salad bar for the local fauna, though venison is a dietary staple during island winters. The easiest workaround for landscape and design challenges is to plant deer-resistant varieties that are climate appropriate. Native plants are a great choice,
What is a current project that has you particularly jazzed?
Our recent project on Sengekontacket was one of those jobs that satisfied all of our company’s brand pillars. We had incredible clients that not only trusted our creative and environmental process but gave us room to do what was right for the property without constraining us. We were honored to design this landscape to complement the beautiful home designed by Bruce MacNelly for a wonderful family who really wanted us to work all our creative muscles and lead with our typical intentionality. The outcome is a low-maintenance, native and island-appropriate landscape that avoids any chemical inputs or heavy nitrogen fertilizers. The home is located on the tip of Sengekontacket, fully within several
conservation zones. Our promise was to regenerate the lawn area with clover and native grass seed, and to include edible elements that would thrive down on the pond.
What’s the right amount of time someone should plan from conception to implementation to full realization on a landscape project on MV?
When speaking with potential clients, we ask them to orient their time investment with us and their property’s development designwise for a minimum of 18–24 months, though that obviously depends on the scope of the project. Regardless, garden and landscape design is not like structures, and it takes years of commitment to be fully realized. We prefer to work with clients who understand the life cycle of the type of environmental design that we specialize in. Our design process is broken down into four
phases beginning with initial consultation and the design proposal. Phase two is a site analysis and landscape plan, followed by a more detailed planting plan and final design before we move to building and install.
Where do you go on island when you want to take in the view/ appreciate the scenery?
My favorite place on the island is up in Chilmark on the cliffs of Windy Gates. One of the very special experiences that is unique to our island is walking through the woods to get to the beach.
LEARN MORE gaylegardens.com
It’s hard to believe this is our 20th issue of Goodspeed magazine, and yet judging by the process and the quality of content, it simultaneously makes perfect sense that we are now heading, wellseasoned, into our “Roaring Twenties.”
From our humble beginnings, an initial conversation on the beach at Le Guanahani in St. Barths, to countless phone calls and further meetings in our respective homes and offices, the magazine has grown into a well-oiled machine with its editor having relocated from the Northeast down to South Florida just before the planes followed suit, while the marketing and design arms hold court up at headquarters in Connecticut. Recalling our early days of creating the magazine is an exercise characterized with fondness, particularly with our first cover, where we enlisted the artwork of illustrator Steve Thomas, whose travel-poster-style art caught our attention immediately. That allowed us to emerge into the world with a nostalgia and deep respect for the aviation industry and the way it connects us to places all around the world. Please enjoy a retrospective of our last 20 covers with the knowledge that each selection goes through careful curation and consideration and aims to encourage our passengers to pick up and read the magazine we have so carefully and thoughtfully created for your entertainment and pleasure.
CHECKING IN WITH
Steve Thomas
What was (if anything) the challenge with creating the first cover for Goodspeed magazine back in 2017?
I think the biggest challenge was to get across the sense of travel and a sense of the actual place—without having to name it. Fortunately, the airstrip at St. Barths is fairly iconic.
You’ve done two covers for us over the past 20 issues—was there one that struck you over the other? Or can you delve into anything specific about each of them?
Well, they are somewhat similar in that they show the same airport from two different perspectives. Issue 1 would be my favorite of the two since it gave me the opportunity to create those little travel stickers on the suitcase. Some of those real vintage luggage tags (or stickers) are little works of art themselves.
You’ve done continuous work for Tradewind since the first cover commission, highlighting all the destinations they fly and various promotional elements. Is there any particular design there that you enjoyed or recall specifically?
Working with Tradewind has been great because they really have a good idea of what they are looking for, which makes my job easier, but there are some times when one image will take a little longer to come together than others. However, that struggle can produce some
of the best outcomes. One image in particular, for me, was Martha’s Vineyard. I like lighthouses and made certain that I included one. The challenge was to be able to have the image read well in landscape as well as in portrait orientation. The solution was to create two individual images.
What is it about vintage posters that keeps you constantly creating?
I like the graphic nature of them. The bold, solid colors and the contrast between the darks and lights. And I think the text really sets them apart as well. It helps that I like vintage cars, planes, boats, trains, lighthouses, fashion, etc. I also think the style translates well to almost anything and any subject matter, which opens the door to unlimited possibilities.
We are commissioning you to do our 10th anniversary issue cover, of course, and cannot wait to see what you will think up to celebrate the occasion—any initial thoughts you can share?
Perhaps some sort of collage of landmarks from Tradewind destinations. Or revisit the luggage sticker theme.
LEARN MORE stevethomasart.com
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A BLUSHING NEW RENOVATION FOR HARBOUR ISLAND’S BELOVED CORAL SANDS HOTEL
THIS PAST WINTER , Harbour Island welcomed back one of its stalwart properties, unveiling a yearlong renovation that elevates the property and cements its luxury status on island. Built in 1968 by Hollywood actor and former fighter pilot Brett King and his wife, Coral Sands became a fast favorite immediately upon introduction. Inspired by the island’s iconic, pink-hued coral sands, the couple created a resort of Hollywood proportion with picture-perfect views and a lush landscape that invites guests to roam the property amid fronds and native plants, all while the sparkling aquamarine sea beckons in the background.
Under new ownership, the hotel’s physical updates include totally reimagined accommodations, updated public spaces, a brand-new state-of-the-art open-air fitness center, a putting green, pickleball and basketball courts, as well as new dining concepts. And to ensure Coral Sands guests get exactly what they came for, the 24
guestrooms, bungalows, cottages, and three- and four-bedroom residences are all sea facing. Pink is the clear protagonist at the property, whose louvered pagoda entrance features pink and white tile flooring, pink trim and exterior pink paint. The lobby is also awash in the blushing hue with decorative pink ceilings, pink lampshades and upholstery, and a litany of pink throw pillows. Perhaps our favorite nod, though, is the wonderful artwork featuring a local Briland pink chapel.
Further enhancements are afoot this summer at the Italy-meets-Bahamas Pink Mermaid Restaurant, which currently relies heavily on locally sourced produce. During the updates to Pink Mermaid, the open-air Beach Bar will be the main dining spot, offering a hearty breakfast, seafood-inspired lunches and dinners, plus the all-too-crucial robust list of island-themed cocktails to encourage the vacation vibe. The restaurant plans to reopen mid-August, well in advance of the following winter season.
According to the team behind the renovation, the redesign “pays homage to its original founders” with a significant focus on celebrating local craftsmanship. Island lovers will appreciate the 7,000 hand-clad shells that have been integrated into the stunning columns of the Pink Mermaid Restaurant, the Beach Bar’s 10,300 feet of rope and the locally handcrafted signs created from foraged wood adorning the lobby.
LEARN MORE www.coralsands.com
“ . . . the redesign ‘pays homage to its original founders’ with a significant focus on celebrating local craftsmanship. Island lovers will appreciate the 7,000 hand-clad shells that have been integrated into the stunning columns of the Pink Mermaid Restaurant . . .”
PADEL FEVER
A GLOBAL SPORTING REVOLUTION IS UNDERWAY, AND IT’S CALLED PADEL.
This fast-paced, addictive racket sport is rapidly gaining traction, attracting everyone from seasoned athletes to curious newcomers. Forget pickleball for a moment; padel is the racket sport on everyone’s mind, and judging from the number of clubs opening, it’s here to stay.
FOR THOSE WHO HAVEN’T COME UPON PADEL YET, imagine a cross between tennis and squash, played on a court that's about a third of the size of a tennis court and enclosed by glass and wire mesh walls with only doubles teams. The smaller court size and the use of the walls create a dynamic and engaging game where rallies are longer and strategy is key. Players use solid, stringless paddles and a depressurized tennis ball, ensuring a fast pace and spin as well as high bounces and everyone’s favorite, the smash. The underhand serve and the ability to play balls off the walls add a high-spirited and challenging dimension to the game, making it simultaneously challenging and accessible. The scoring is the same as tennis, but the gameplay is distinctly different. Padel emphasizes teamwork, quick reflexes and serious tactical thinking. It's a sport that rewards smarts and patience as much as it does athleticism, which is why it appeals to so many so quickly.
The origins of padel can be traced back to Acapulco, Mexico, in 1969 where it is said to have been invented by Enrique Corcuera, a wealthy businessman who wanted to build a paddleball court at his home. However, he didn't have enough space for a full-sized court, so he improvised by building a smaller court enclosed by walls. Corcuera developed the initial rules and used solid wooden paddles and a standard tennis ball that was slightly depressurized. The story then goes that Corcuera's friend, Alfonso de Hohenlohe, a Spanish prince, visited him in Acapulco and was immediately captivated by the
game. He took the idea back to Spain in 1974 and built the first padel courts in Marbella. Padel quickly gained popularity in Spain and then significant traction in Argentina, where it became a national sport. And it was from Spain and Argentina that padel began to spread to other parts of Europe, South America and the United States.
The popularity is evident even within Tradewind’s hubs of South Florida and Westchester, as well as New York City. In South Florida, where racket sports reign supreme, new padel clubs are popping up everywhere from Miami to Palm Beach and in between. One of the pioneers in the region is Padel Haus Miami, located in the heart of the city, which offers multiple courts and has built a strong community by offering lessons for all levels, from introductory clinics for beginners to advanced coaching for those looking to hone their skills.
Further north, in Palm Beach, Padel Club has established itself as another key player. With state-of-the-art facilities (as showcased here) and a focus on fostering a competitive yet social and welcoming environment, Padel Club attracts a mix of seasoned athletes and newcomers eager to learn. They regularly host tournaments and social events, creating a strong sense of camaraderie among their members. Co-Founder Anders Sulisalo explains, “The strategy involved, the social aspect and how the game flows makes padel the fastest growing sport in the world. It is so special, so we wanted to be a part of bringing it to Palm Beach and the U.S.”
“It’s a sport that rewards smarts and patience as much as it does athleticism, which is why it appeals to so many so quickly.”
—
ANDERS SULISALO, CO-FOUNDER OF PADEL CLUB
PALM BEACH
“It’s
clear that padel is not just a passing trend; it’s a dynamic and exciting sport that is carving a significant niche in the American sporting landscape.”
The buzz in South Florida has been further amplified by the Miami Razr Tournament, the first premier padel event in the U.S., attracting male and female professional players like number five ranked male player Javi Garrido and female player Patty Llaguno, while top internationally ranked tennis players like Olympic Gold Medalist Sara Errani are in attendance and even toying with the idea of switching over full time.
In New York City, padel has been available at Gotham Padel since 2021 with locations in Manhattan and Brooklyn. They offer a sleek space, attracting a diverse clientele eager to try this exciting sport. And just outside the city, closer to Westchester, there is Norwalk, Connecticut’s Sports Haus, which offers five MejorSet indoor courts, a comprehensive range of lessons and clinics, and a self-pour beer and wine wall to ensure people hang out long after they play.
The rapid growth of padel in South Florida and the Northeast is a testament to its engaging nature and the welcoming communities that are forming around the sport. As more courts are built—there are two new clubs in the works just in the Palm Beach area—and awareness continues to spread, it's clear that padel is not just a passing trend; it's a dynamic and exciting sport that is carving a significant niche in the American sporting landscape with bids to become an Olympic sport. As an enthusiast, I can certainly say that it is as addicting as it is engaging—and an incredible workout.
HIDDEN HAVENS
NORTH ELEUTHERA, BAHAMAS
Bonefishing is to the Bahamas what rum is to the West Indies.
And those drawn to the cerulean, crystal-clear waters in search of the elusive silver-toned fish are devotees of the waters surrounding Harbour Island and North Eleuthera. In fact, it was one of the reasons the folks behind the successful hospitality firm Eleven Properties chose to develop one of their illustrious adventure lodges on Harbour Island.
Director of Eleven Angling, Cameron Davenport, tells us, “I’m particularly drawn to pursuing bonefish, the ‘grey ghost,’ in the North Eleuthera/Harbour Island area of the Bahamas. The clear waters, expansive white sand flats and robust bonefish population—including some significantly larger than the average—make it an ideal location for anglers of all skill levels looking to maximize their time on the water. And as the picture shows, bonefishing here is about spotting fish in a picture-perfect setting, quickly strategizing with your guide and then putting your skills to the test. Landing one of these fish is always a thrill and a test of an angler’s ability. They are one of the strongest and fastest saltwater species you can target on light tackle. The sound of your reel’s drag screaming so loudly it feels like it might melt, or your backing knot tearing out of your top guide—that never gets old. Bonefishing takes you to beautiful places, and this region is one of them.”
LEARN MORE elevenexperience.com/eleven-angling
AIRPORT AND TRAVEL INFORMATION
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ANGUILLA :: ANTIGUA :: MARSH HARBOUR :: MARTHA’S VINEYARD :: NANTUCKET :: NEW YORK :: NORTH ELEUTHERA :: PUERTO RICO :: ST BARTHS :: ST THOMAS :: STUART :: TORTOLA :: VIRGIN GORDA
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CELEBRATION
OF GOODSPEED ’S 20TH ISSUE
In August 2017, Tradewind published the first issue of Goodspeed magazine, with the goal of celebrating the unique destinations we serve and the people who make them special. Now, eight years later, we’re thrilled to release our 20th issue.
Since the first Goodspeed publication, Tradewind has doubled its fleet of Pilatus PC-12 aircraft from 15 to 30—strengthening its position in the skies while continuing to offer the perfect balance of efficiency, comfort and superior performance for regional flights and hard-to-reach destinations.
Tradewind has expanded its reach by opening a new base in South Florida to offer private and scheduled flights throughout the Southeast U.S. and to the Bahamas. We have also launched new scheduled routes in the Caribbean, offering new convenience when traveling to the British Virgin Islands.
With an expanded fleet, increased routes and additional service regions, Tradewind has experienced remarkable growth, from operating 15,000 flights a year to 20,000, and nearly doubling annual passenger numbers from 52,000 to an impressive 92,000.
Spearheading this expansion is the dedicated Tradewind team, which has grown from 125 to over 300, ensuring that we continue to support our dedication to innovation and exceptional service in the air and on the ground.
Despite Tradewind’s growth, our unwavering “fly personal” culture has continued to persevere, and we have been awarded with inclusion in the Condé Nast Traveler Readers’ Choice top five airlines four years in a row!
As we celebrate this 20th issue of Goodspeed magazine, we remain committed to delivering seamless, world-class travel experiences. With eyes on the future, we look forward to continued growth, new opportunities and many more issues to come.
EXPLORE PAST ISSUES flytradewind.com/magazine/
ORIGIN OF
“Tradewind”
When it came time to name the company, co-founder and Chief Executive Officer Eric Zipkin reached out to his friends for ideas. One of them, inspired by the trade winds of the Caribbean, suggested “Tradewind Aviation”— and it stuck. The rest has been history for almost 25 years.
The first issue of Goodspeed, illustrated by Steve Thomas. For a closer look at Thomas and his work and process, turn to page 36.
VIEW FROM ABOVE
NORTHEAST REGION ISLAND DETAIL + ROUTE MAP
FOR MAKING US A WINNER! TOP 5 U.S. AIRLINE . . . FOR THE FOURTH YEAR IN A ROW!
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CARIBBEAN REGION OVERVIEW + ROUTE MAP
SOUTHEAST REGION BAHAMAS ISLANDS OVERVIEW + ROUTE MAP
IF YOU SIT AT THE CORNER
TABLE at Straight Wharf Fish Restaurant, you can spy the sun setting right between the wharf cottages, creating an iconic Nantucket view bathed in orange light. Open last summer, Straight Wharf Fish is the casual little sister to Nantucket’s beloved Straight Wharf Restaurant, serving clamshack-esque fare (but make it Nantucket) elevated to include items like a scallop roll, a blackened swordfish sandwich and a box of wild belly clams. Don’t forget dessert, which includes key lime pie and butterscotch pudding.
Serving only beer, wine and liqueurs, your sunset libation options are limited but hardly compromised as the wine list features organic wines from Portugal and local as well as artisanal brews. Owner Gabriel Frasca recommends a glass of the refreshing 2023 Furlani Altopiano
Orange Muller Thurgau from the Alto-Adige region in Italy: “It’s floral and herby and beautifully tart. It pairs well with sweet, briny fried clams or, better still, a basket of onion rings with caviar!”
LEARN MORE straightwharffish.com
SuNdowNErS
Sunset libation inspiration from our favorite local spots
STRAIGHT WHARF FISH, NANTUCKET
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