Flavourful delights

@selfbycjs

Breakfast Bagel

makes: 1 | time: 15 mins | gluten free

Arguably the tastiest breakfast! This sourdough bagel recipe combines all your breakfast favourites into a quick & easy, nutritionally balanced meal perfect for breakfast or brunch. Not a fan of chilli? No problem! You can leave it out or swap it for basil pesto.

Ingredients

• 1 Venerdi Gluten Freedom Sourdough Bagel

• ¼ avocado, sliced

• 1 egg

• ½ tomato, sliced

• 1 rasher Eumundi Meats bacon

• 1 tsp chilli oil

• 1 tbsp Gevity Rx Bone Broth Mayo

• Handful of rocket

Method

1. Slice your sourdough bagel in half and toast.

2. Whilst bagel is toasting, in a frying pan over medium heat add 1 tsp of chilli oil and gently crack an egg over the top. Cook your egg to your desired consistency & bacon rasher at the same time.

3. Once bagel is toasted, add a generous scoop of Gevity Rx Bone Broth Mayo to the base & spread & stack your fresh rocket, cooked bacon, tomato, avocado & chilli oil egg on top. Enjoy hot and fresh!