When enjoying our Pinot Noir, oak precedes fruit along each stage of your tasting journey. Aromas of baking spices, chocolate and coffee serve as a welcoming introduction on the nose with subtle suggestions of dried dark fruit to be discovered. The palate is medium-bodied with soft acid and sturdy tannins creating a plush yet structured mouthfeel where concentrated flavors of ripe black cherry intermingle with plum for a fruit-focused finish.