Curated from the best regions, vineyards and vintages, the Fine Wine Collection is meant to celebrate winemaking at its finest. This wine represents our commitment to excellence, to exploration and to you.
Greensward Lane
2022 Shiraz-Cabernet Sauvignon Clare Valley, Australia
The 2022 vintage in Clare Valley, Australia experienced a warmer growing season, which accelerated ripening and prompted an early harvest to capture the full expression of the grapes. The Shiraz showcases plush textures and rich, jammy flavors of blackberry and plum, while the Cabernet Sauvignon offers ripe, juicy fruit with softer tannins and a rounded mouthfeel. The warmth of the vintage produced wines with slightly higher alcohol levels, making them especially approachable in their youth.
Clare Valley, one of South Australia’s premier wine regions, is known for its warm days and cool nights, which promote slow ripening and balanced acidity. With elevations up to 500 meters and diverse soils, including red loam and limestone, the region produces complex, fruit-forward wines. Renowned for Shiraz and Cabernet Sauvignon, Clare Valley’s wines reflect the rich flavors and structure shaped by its unique terroir.
This wine opens with rich, concentrated notes of plum and blackcurrant that evolve into layers of dark chocolate. As the palate deepens, hints of toffee, caramel, and spice emerge, carried by a textured tannin structure. The French oak influence enriches the aromas, darkening the fruit and enhancing warm, sweet spice undertones. The toasted oak finish leaves a lasting impression.
Aromas
Plum, Blackcurrant, Chocolate
Profile Body: Acidity:
Fruit Intensity: Tannin:
Our red varietal blend offers a rich complexity that complements bold and hearty dishes. This wine pairs especially well with grilled red meats, smoked barbecue, and roasted game. The French oak aging, which adds depth and warm sweet spice, highlights savory dishes that feature earthy mushrooms, slow-braised meats, or root vegetables. Look for meals with caramelized or charred flavors to mirror the wine’s smoky finish, while creamy sauces or aged cheeses provide a smooth contrast to the textured tannins.
Menu suggestions
• Grilled lamb chops
• Beef brisket
• Braised short ribs
• Dark chocolate
Temperature: Chilled (45–50°F)
Glassware: Bordeaux glass
Cabernet Sauvignon and Shiraz, harvested fully ripe at 24.5° Brix, undergo careful fermentation. The Cabernet’s punch downs gently extract flavors, followed by maceration to soften tannins and enrich complexity. The Shiraz includes 10% whole bunch fermentation for added spice and structure. The wines are then expertly blended and oak-aged, enhancing richness and integrating varietal character with refined oak influence.
Fermentation and cellar techniques, such as délestage, enhanced fruit extraction while softening tannins, contributing to a structured, balanced wine.
For the Shiraz, selective harvesting of whole bunches preserves the grape’s natural vibrancy, contributing to the wine’s complexity and depth.
I like - dislike the wine: vintage brand varietal region . It has aromas of aroma 1 , aroma 2 , and aroma 3 . It is dry - off-dry - sweet with low - medium - high acidity and tastes like flavor 1 , flavor 2 , and flavor 3 . It has no - low - medium - high tannins and a light - medium - full body with a short - medium - long finish.
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