Ch. Philippe Jacques & Co.
2023 White Blend Bordeaux AOC, France
Curated from the best regions, vineyards and vintages, the Fine Wine Collection is meant to celebrate winemaking at its finest. This wine represents our commitment to excellence, to exploration and to you.
Ch. Philippe Jacques & Co.
Vintage
Bordeaux’s 2023 white wines are recognized for freshness and fruit. A cold, wet winter replenished underground water reserves and a warm spring prompted timely vineyard blooming. Summer was hot with scattered storms, which kept ripening at a slow and steady pace. Autumn brought heat waves that pushed the grapes to the finish line of plump, beautiful ripeness. This symmetry of sun and rain created excellent conditions for Sauvignon Blanc and Sémillon grapes to develop their outgoing fruit flavors and conserve crisp textures.
Region
Since the Romans planted its first roots, Bordeaux has remained an unwavering powerhouse in the winemaking world. The Atlantic Ocean teams up with the Gironde and Dordogne rivers, creating a maritime effect that oversees growing conditions throughout the region’s historic vineyards, where numerous soil types and climates shape the iconic Bordeaux Blanc wines. These blends primarily feature Sauvignon Blanc, showcasing crisp acidity and fresh flavors, while Sémillon contributes lush textures, adding weight and complexity to the final wine.
Tasting notes
With it’s smooth textures and sophisticated palate, our Bordeaux Blanc is classically expressive of its region. Soft citrus aromas swirl from the glass, accompanied by hints of hay, caramel and vanilla. Sémillon adds a subtle creamy mouthfeel on the front of the palate that is quickly cleaned away by Sauvignon Blanc’s crisp acidity. From here, ripe grapefruit and lemon flavors linger, creating a clean yet long-lasting finish.
Aromas and flavors
Hay, caramel, vanilla, grapefruit, lemon
Profile
Body: Acidity: Sweetness:
Fruit Intensity:
Pairing logic
This wine’s blend of citrus notes, delicate creaminess, and vibrant acidity makes it an ideal culinary partner. Paired with tender white meats and fish, the wine’s body and fruit notes will shine, especially when accented by salty seasonings and marinades. Its crisp acidity cuts through rich sauces and fried dishes, creating a refreshing sensation on the palate. Vegetarian options, particularly those featuring tangy marinades or caramelized elements, harmonize beautifully with the wine’s vanilla and caramel notes.
Menu suggestions
• Caramelized pear and blue cheese salad
• Maple-roasted acorn squash with crumbled feta
• Spring pea ravioli
• Sautéed crab cakes
• Grilled garlic herb swordfish
• Chicken piccata
Serving instructions
Temperature: Chilled (45–50°F)
Glassware: Standard white wine glass
Winemaking
A swift, cool journey from vine to winery is key to retaining Sauvignon Blanc and Sémillon’s innate freshness and flavor. The winemakers meticulously blend and sample varying proportions throughout the winemaking process, ensuring the perfect harmony of the two varietals. This dedication to timeliness, temperature, and balance creates a wine that embodies the quintessential elegance of this classic Bordeaux style.
Spotlight
Cellar
• Fermenting at cool temperatures preserves fruit-forward flavors.
• Blending wine requires carefully selecting varieties for their desired flavors and structural characteristics.
Vineyard
• Consistent summer temperatures encourage slow ripening, developing complex flavors.
• Rainfall early in the season keeps vines hydrated throughout ripening.
Wine tasting notes
2023
Ch. Philippe Jacques & Co. White Blend Bordeaux AOC, France
I like - dislike the wine: vintage brand varietal region . It has aromas of aroma 1 , aroma 2 , and aroma 3 . It is dry - off-dry - sweet with low - medium - high acidity and tastes like flavor 1 , flavor 2 , and flavor 3 . It has no - low - medium - high tannins and a light - medium - full body with a short - medium - long finish.
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