Fellows Ketch 2023 Sauvignon Blanc New Zealand

Fellows Ketch 2023 Sauvignon Blanc Nelson, New Zealand

Curated from the best regions, vineyards and vintages, the Fine Wine Collection is meant to celebrate winemaking at its finest. This wine represents our commitment to excellence, to exploration and to you.

Fellows Ketch 2023 Sauvignon Blanc Nelson, New Zealand

Vintage Island winegrowing has perks and pitfalls. While abundant sunshine and sea breezes set an excellent stage for viticulture, the constant threat of bad weather looms. Nestled safely on the South Island, Nelson dodged 2023’s Cyclone Gabrielle, which wreaked havoc on the North Island. Throughout spring and summer rains, diligent pruning and the vineyard’s gravel, sand and loam soils kept excess moisture at bay. 2023 cleared up to be a stunning vintage as the sun watched over harvest, giving ripening grapes a boost to the finish line.

Region “Sunny Nelson” is located on the northern tip of New Zealand’s South Island, adjacent to Marlborough. Protected on three sides by mountain ranges, this small region benefits from the clearest weather on the South Island. Warm sunshine and cool breezes from Tasman Bay create the perfect climate for Sauvignon Blanc to reach rich, fruity ripeness while maintaining the grape’s natural acidity that gives its wines their signature refreshing zing.

Tasting notes Our Sauvignon Blanc showcases an elevated style of New Zealand’s most popular grape. Its vibrant, aromatic nose and concentrated palate burst with ripe tropical fruit notes, such as guava and banana. A subtle touch of oak has enhanced the wine’s body, introducing hints of vanilla and caramel to the palate before naturally crisp acidity creates a mouthwatering finish with each sip.

Aromas and flavors guava, banana, vanilla, caramel

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Pairing logic With flavor intensity, supple textures, and freshness, our Sauvignon Blanc will pair beautifully with diverse cuisines.

Serve it alongside seafood, tender white meat, and fried foods (including vegetables) drenched in buttery sauces.

Salty seasonings and marinades will further enhance the wine’s body while highlighting its tropical fruit notes.

Creamy cheeses and sauces will show off its bright acidity as it slices through smooth textures.

Menu suggestions • Oven-baked potato wedges with lemon thyme sauce • Coconut pavlova with tropical fruit • Baked brie with caramelized onions • King prawn mango salad • Baked white fish with fried breadcrumbs, citrus and herb butter • Chicken piccata

Serving instructions Temperature: Chilled (45–50°F)

Glassware: Standard white wine glass

Winemaking When you think of New Zealand Sauvignon Blanc, the wine that comes to mind is usually easy-drinking, refreshing and energetic. This wine has all of that and more. After a cool fermentation, the use of oak adds more weight to the body, creating a sense of plushness that balances the grape’s naturally high acidity. Oak also creates toasty, caramelly characteristics that elevate this wine beyond easy sipper to sophisticated, cellar-worthy delight.

Spotlight Cellar • Fermenting wine at cool temperatures preserves fruit-forward varietal flavors.

• Oak contact adds flavor and texture to white wines.

Vineyard • Pruning leaves increases airflow and sun exposure for ripe, healthy grapes.

• Free-draining soils maintain an ideal level of moisture in the vineyard.

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