Escapolita 2021 Malbec

Escapolita 2021 Malbec Mendoza, Argentina

Curated from the best regions, vineyards and vintages, the Fine Wine Collection is meant to celebrate winemaking at its finest. This wine represents our commitment to excellence, to exploration and to you.

Escapolita 2021 Malbec Mendoza, Argentina

Vintage The 2021 vintage for Mendoza was slow and steady. The growing season was cooler than usual, meaning grapes stayed on the vine well into autumn to take advantage of warm, sunny days. The vineyard’s mix of sandy, stony soils held onto heat during this extended hang time, leading to the impeccable flavor concentration demonstrated by our Malbec. Harvest took place at night to preserve the gorgeous aromatics and acidity created by the season’s chilly weather, creating a stunning balance of strength and sophistication.

Region The foothills of the majestic Andes Mountains are home to globallyrenowned Malbec wines. Mendoza’s vineyards are some of the highest elevated in the world at around 3,000 to 5,000 feet above sea level.

The surrounding peaks shelter the region from rainfall while ample sunlight, diverse soil types and cool nights create the ideal environment for Malbec to showcase its beloved Argentine expression. These wines are internationally sought-after for their plump, dark fruit flavors, velvety textures and impressive aging potential.

Tasting notes Power and presence are the perfect words to describe our 2021 Malbec.

The nose offers aromas of toasted almond, walnut and a hint of clove. The palate is full-bodied and concentrated with beautifully balanced acidity that adds a sense of brightness to each sip. Rich, ripe blackberry and balsamic flavors harmonize with the wine’s spicy oak-driven character, leading to a structured finish where tannins linger with a pleasant grip on the palate.

Aromas and flavors Toasted almond, walnut, clove, blackberry, balsamic

Profile Body:

Acidity: Fruit:

Tannin:

Pairing logic Our smooth, oak-driven Malbec pairs exceptionally well with dishes that match its richness. Its sturdy tannins, acidity and spice notes complement juicy, char-grilled red meats like ribeye or lamb chops. For vegetarian dishes, choose recipes with robust flavors and textures, like roasted mushrooms, eggplant and legume stews, or creamy pasta.

Match the wine’s balsamic notes using berry-based glazes, or play into its toasty, nutty aromas by topping your dish with aged cheeses like sharp cheddar or Gouda.

Menu suggestions • Eggplant and chickpea stew • Portobello mushroom sandwich with balsamic aioli • Almond-crusted macaroni and cheese • Roast leg of lamb with rosemary balsamic glaze • Char-grilled rib eye with roasted shallot butter • T-bone steak with balsamic mushroom sauce

Serving instructions Temperature: Room temperature (60–65°F) Decanting time: 45 minutes Glassware: Bordeaux glass

Winemaking The magic begins to unfold after the harvest when violet clusters of ripe Malbec grapes are sorted to select the best fruit. Those chosen are tenderly crushed before the juice and grape skins mingle in cool temperatures for three days. Fermentation follows, taking place in stainless steel tanks to unlock Malbec’s pure, fruit-driven character. Before bottling, the wine spends ten months on French oak to harmonize flavor and texture.

Spotlight Cellar • Skin contact enhances the wine’s flavors, tannins and color.

• Oak aging adds complexity and flavor while softening tannins.

Vineyard • Harvesting at night preserves acidity and delicate aromas and flavors.

• Sandy and stony soils retain heat, helping grapes ripen in cool years.

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