Bodewell 2022 Feteasca Romania

Bodewell 2022 50% Feteasca Regala–50% Feteasca Alba D.O.C. Huși, Romania

Curated from the best regions, vineyards and vintages, the Fine Wine Collection is meant to celebrate winemaking at its finest. This wine represents our commitment to excellence, to exploration and to you.

Bodewell 2022 50% Feteasca Regala–50% Feteasca Alba D.O.C. Huși, Romania

Vintage 2022 was one of the warmest years on record in Romania, with the highest temperatures occurring in July and August. Thanks to the Central Moldavian Plateau, these bright and aromatic white varieties stayed cooler than the rest of the country, ripening slowly throughout the growing season before an early harvest locked in the ideal balance of flavor and freshness.

Region Romania’s Huși DOC is a quaint sub-region of the Moldovan Hills, located east of the Carpathian Mountains, bordering Moldova.

This charming region champions crisp, aromatic white wines made from prized native grapes, Fetească Regală and Fetească Albă. These ancient varieties have been perfected over centuries through mindful selection and cultivation practices, making Huși a small but stunning hidden gem.

Tasting notes Our crisp and bright blend allows two of Romania’s most cherished native grapes to shine. The nose introduces elegant floral and green tea aromas joined by unctuous ripe stone fruit and hints of vanilla from French oak.

These notes carry through to a refreshing palate where oak adds softness to the mouthfeel, emphasizing notes of fresh apricot, green apple, pear and smooth key lime pie.

Aromas and flavors White flower, apricot, vanilla, green apple, pear, key lime pie

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Pairing logic This blend stands out for its mouthwatering acidity, countered by a light creaminess from oak. The best pairings will highlight its fruit flavors, emphasize its body, and complement its bright, acidic zing. Serve it alongside tender, salted light meats like poultry, pork or seafood.

Drizzle these dishes in freshly squeezed citrus juice or tart and tangy sauces and marinades. Soft, creamy cheeses will complement the wine’s acidity and make an excellent topper for vegetable-based side dishes or mains.

Menu suggestions • Green apple and goat cheese salad • Romanian potato moussaka • Vegetarian stir fry with honey lime sauce • Grilled mahi mahi with Tahitian vanilla sauce • Herbed chicken with baked apricot and feta • Slow-cooked brown sugar and ginger pork

Serving instructions Temperature: Chilled (45–50°F)

Glassware: Standard white wine glass

Winemaking In crafting this wine, the aim is to create a pure expression of two heritage varieties. After a cool fermentation, varying proportions of Fetească Regală and Albă are tested before an even 50/50 split is determined as the blend’s magic number, capturing Regală’s texture and Albă’s fruit-driven character. Before bottling, French oak adds a nuanced toastiness without overshadowing the grapes’ natural profile, resulting in a wine that is easy to understand but leaves a lasting impression.

Spotlight Cellar • Fermenting wine at cool temperatures preserves fruit-forward varietal flavors.

• Blending wine incorporates carefully selected varieties for their desired flavors and structural characteristics.

Vineyard • Warm temperatures accelerate ripening.

• It is important to align harvest with optimal ripeness for balanced wines.

Wine tasting notes I

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