CLUBHOUSE MENU Tokai Estate
WEDNESDAY
Pork Stroganoff (180g) with brown rice, herb butter broccoli and cinnamon roasted butternut
Vegetable Stroganoff with brown rice, herbed broccoli and cinnamon roasted butternut
THURSDAY
lasagne (180g) with garlic roll and Greek salad
vegetable lasagne with garlic roll and Greek salad
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
FRIDAY
Green pea soup with freshly baked bread roll
Fried fish(160g), calamari, chips and tartare sauce with coleslaw
Caramelised onion, feta and pumpkin quiche served with peas, and a pineapple and tomato salad
Upside down apple cake with custard
SUNDAY
Country vegetable soup with freshly baked bread
Roasted lamb leg (180g), gravy with roast potatoes, creamed spinach, roast butternut
Baked tofu, feta parcel with cheese sauce, roast potatoes, creamed spinach, roasted butternut
Malva pudding with vanilla custard
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU Tokai Estate
WEDNESDAY
Zucchini and cheese soup with cream and freshly baked bread R23
Bangers (180g) and mash with onion gravy, mashed potatoes with peas and glazed carrots
Mushroom, white bean and vegetable pot pie served with peas and glazed carrots
Mixed berry profiterole
THURSDAY
Roasted tomato, basil soup with freshly baked bread rolls
Chicken Cordon Bleu (180g) with cheese sauce, potato wedges, coleslaw, and tomato and onion salad
Vegetable Kofta with cheese sauce, potato wedges, coleslaw, and tomato and onion salad
Banoffee pie
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
FRIDAY
Curried butternut and apple soup with fresh bread
Fried fish(160g), calamari, chips and tartare sauce with coleslaw
Vegetarian fried fish and onion rings served with chips, summer salad and coleslaw
yoghurt parfait
SUNDAY
Red lentil and cumin soup with thyme and fresh bread
Glazed Gammon (180g), roast potatoes with gravy, caulibroc bake, and medley vegetables. R120 OR
Mushroom and tofu pot pie served with brown onion gravy, caulibroc and medley vegetables
Sticky toffee pudding with custard
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU Tokai Estate
16 JUL
WEDNESDAY
Pumpkin soup served with fresh bread R22
Mild coconut beef (180g) curry with basmati rice, sambals, with vanilla braised butternut R120 OR
Mild coconut vegetable and bean curry with basmati rice, sambals, with vanilla braised butternut, R85
Chinese toffee apples with ice cream
17 JUL
THURSDAY
Vegetable soup served with cocktail roll R27
Coriander fishcakes (160g) with tartar sauce, peas, and Greek salad R120 OR
Coriander chickpea and bean cakes with tartar sauce, peas, and Greek salad R90
Pineapple and coconut fritters with caramel sauce R25 OR Seasonal fruit salad R30
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
FRIDAY
Roasted squash soup served with freshly baked home made bread
Fried fish(160g) and calamari, chips and tartare sauce and coleslaw R130
Fried falafel with tzatziki, chips, charred corn salad, and carrot and pine salad
SUNDAY
Vegetable soup with fresh homemade bread
Herb-crusted roasted sirloin (180g), Yorkshire pudding & gravy, roasted potatoes, pumpkin, and creamed spinach
Lentil and vegetable cottage pie with onion gravy, pumpkin and creamed spinach R85
cobbler with vanilla custard
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU Tokai Estate
23 JUL 24 JUL
WEDNESDAY
Broccoli and chive soup with freshly baked bread
Pork neck steak(180g) braised in a mushroom cream sauce served with mustard mashed potatoes, herbed baby marrow, butternut
Zucchini, feta and mushroom phyllo pie, mustard mashed potatoes, herbed baby marrow, butternut
Vanilla panna cotta with berry coulis
THURSDAY
Curried cauliflower and apple soup served with fresh bread
Beef (180g) moussaka with garlic bread roll and Greek salad
Lentil and vegetable moussaka served with Greek salad and garlic bread roll
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
FRIDAY
White bean and vegetable soup R22
Fried fish(160g) and calamari, chips & tartare sauce and coleslaw
Mushroom arancini with Napolitana sauce, parmesan cheese and a fresh salad
Peppermint crisp tart
SUNDAY
Vegetable soup with fresh bread
Roast pork neck (180g), crackling, apple sauce, paprika roast potatoes, country roast vegetable gratin, and roast pumpkin R120 OR
Vegetable Wellington with onion gravy, paprika roast potatoes, country roast vegetable gratin, and roast pumpkin R100 Chocolate brownie with ice cream
*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply