CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Chicken and mushroom roulade (180g) with savoury rice, cheese sauce, caulibroc bake, and apricot-glazed carrots
OR
Aubergine roulade served with savory rice, caulibroc bake and apricot glazed carrots
FRIDAY
fish (160g), calamari, chips with tartare sauce
OR Fried fish (160g), calamari, chips with tartare sauce and Greek salad
OR
Tempura vegetable with chips, tartar sauce served with pickled tomato and onion salad, Greek salad
apple cake with custard OR
SATURDAY
SUNDAY
Roast lamb (180g) with gravy, roasted potatoes, caulibake and country vegetables
OR
Roast chicken leg quarter and gravy with roast potatoes, caulibake, and country vegetables
OR
Crumbed marinated tofu with onion gravy, roasted potatoes, caulibake, and country vegetables
OR
Please refer to our Cafe menu for additional side orders with your meal - additional costs
CLUBHOUSE MENU
(180g)
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
soup
Braised pork neck (180g) with sage and apple jus, crushed fried new potatoes, cinnamon pumpkin, and a pea and feta salad R95 OR
Grilled brinjal steak with sage and apple jus, crushed fried new potatoes, cinnamon pumpkin, and a pea and feta salad R85
FRIDAY
fish (160g), calamari, chips with tartare sauce
OR Fried fish (160g), calamari, chips with tartare sauce and buttered peas
OR
fried fish, chips and tartare sauce, buttered peas
SATURDAY
SUNDAY
Roast gammon (180g) with rooibos reduction sauce, roasted potatoes, caulibroc bake, and cinnamon gem squash
OR Melanzane di Parmigiana with caulibroc bake and cinnamon gem squash
OR
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
Roasted root vegetable soup
Tomato and basil braised chicken leg quarter (180g), buttered new potatoes, broccoli, and Italian tomato salad
OR
Tomato and basil brinjal and lentil stew, buttered new potatoes, broccoli, and Italian tomato salad
coconut pudding with custard OR
fish (160g) and calamari, chips and tartare sauce
OR
Fried fish (160g) and calamari, chips and tartare sauce with glazed carrots
OR
Artichoke, olive, and mushroom phylo served with glazed carrots and mushy peas
OR
Grilled marinated pork (180g) strips, basmati, butternut, braised cabbage
OR
Grilled marinated tofu strips, basmati, butternut and braised cabbage
panna cotta with berries OR
Roast beef (180g) with gravy, Yorkshire pudding, roast potatoes, mixed vegetables gratin, and honey roast carrots
OR
Vegetable strudel with roast potatoes, mixed vegetables gratin, and honey roast carrots
Please refer to our Cafe menu for additional side orders with your meal - additional costs do