CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Mushroom soup with freshly baked bread
Braised pork neck steak (180g) in mustard sauce, sweet potato wedges with braised cabbage and orange glazed carrots
OR
Vegetarian lentil Cornish pie with braised cabbage and orange glazed carrots
JUN
wine and vanilla poached pear served with ice cream
FRIDAY
Green pea soup with freshly baked bread roll
Fried fish (160g), calamari chips and tartare sauce
OR Fried fish (160g), calamari chips and tartare sauce and peas
OR
Caramelised onion, feta and pumpkin quiche served with peas, and a pineapple and tomato salad
Upside down apple cake with custard
OR Seasonal fruit salad
JUN
SATURDAY
Creamy tomato soup with freshly baked bread
BBQ chicken leg quarter (180g) served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, and fresh salad
Aubergine gratin served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, and fresh salad
JUN
SUNDAY
Country vegetable soup with freshly baked bread
Roasted lamb leg (180g), gravy with roast potatoes, creamed spinach, roast butternut R170 OR
Baked tofu, feta parcel with cheese sauce, roast potatoes, creamed spinach, roasted butternut R90 OR
Roast chicken leg quarter with gravy, served with roast potatoes, creamed spinach, and roast butternut R95
Malva pudding with vanilla custard
Noordhoek
CLUBHOUSE MENU
MONDAY
Zucchini and cheese soup with cream and freshly baked bread
Bangers (180g) and mash with onion gravy, mashed potatoes, peas and glazed carrots
TUESDAY
Cordon Bleu (180g) with cheese sauce, potato wedges, coleslaw, and tomato and onion salad
WEDNESDAY
THURSDAY
Vegetable soup served with homemade bread
Chicken cubes (180g) in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
Tofu cubes in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
FRIDAY
fish (160g), onion rings, chips with tartare sauce
Fried fish (160g), onion rings, chips with tartare sauce and coleslaw
Vegetarian fried fish and onion rings, served with chips, coleslaw, and a summer salad
fruits yoghurt parfait
SATURDAY
Glazed gammon (180g), roast potatoes with gravy, caulibroc bake and vegetable medley
CLUBHOUSE MENU
MONDAY
soup served with fresh bread
Mild coconut beef curry (180g), served with basmati rice, sambals, and vanilla-braised butternut
Mild coconut vegetable and bean curry with basmati rice, sambals, and vanilla-braised butternut
TUESDAY
fishcakes (160g) with tartar sauce, peas and a Greek salad
Coriander chickpea and bean cakes with tartar sauce, peas and a Greek salad
WEDNESDAY
Corned beef (180g) served with mashed potatoes, braised carrots, and sautéed cabbage
THURSDAY
Tomato soup with fresh homemade bread
Chicken-a-la-king (180g) served with brown rice, herbed broccoli and pesto-glazed baby marrow
OR
Vegetable-a-la-king served with brown rice, herbed broccoli and pesto-glazed baby marrow
Apple crumble with ice cream
fruit salad
OR
FRIDAY
Roasted squash soup served with freshly baked homemade bread R27
Fried fish (160g), calamari, chips with tartare sauce R115 OR
Fried fish (160g), calamari, chips with tartare sauce and carrot and pine salad
OR
Fried falafel with tzatziki, chips, charred corn salad, and carrot and pine salad
Lemon meringue
OR Seasonal fruit salad
SATURDAY
Summer minestrone
Chicken breast (180g) stuffed with spinach, sundried tomatoes, and cheese, with crispy potato wedges, beetroot salad, and a seasonal salad R115 OR
Cauliflower schnitzel with crispy potato wedges, beetroot salad, and a seasonal salad
Baked lemon-coconut pudding with custard
fruit salad
OR
SUNDAY
Vegetable soup with fresh homemade bread
Herb-crusted roasted sirloin (180g), Yorkshire pudding and gravy, roasted potatoes, pumpkin, and creamed spinach R128 OR
Lentil and vegetable cottage pie with onion gravy, pumpkin and creamed spinach
Peach cobbler with vanilla custard
OR
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
Noordhoek
CLUBHOUSE MENU
MONDAY
and chive soup with freshly baked bread
Pork neck steak (180g) braised in a mushroom cream sauce served with mustard mashed potatoes, herbed baby marrow, and butternut
Zucchini, feta and mushroom phyllo pie, mustard mashed potatoes, herbed baby marrow, and butternut
TUESDAY
WEDNESDAY
THURSDAY
Butternut soup
Grilled chicken breast (180g) in Marsala mushroom sauce, served with brown rice, cauliflower bake, and Italian tomato salad
OR
Medley vegetable stew with Marsala and mushrooms served with brown rice, cauliflower bake, and Italian tomato salad
and caramel pancake
FRIDAY
White bean and vegetable soup
Fried fish(160g) and onion rings, chips and tartare sauce
OR
Fried fish(160g) and onion rings, chips and tartare sauce and mushy peas
OR
Mushroom arancini with Napolitana sauce, parmesan cheese and a fresh salad
Peppermint crisp tart
fruit salad
OR
Roasted cauliflower soup
Chicken Parmigiana (180g), served with savoury basmati rice, a vegetable medley, and a green salad
OR
Melanzane Di Parmigiana, served with savoury basmati rice, vegetable medley, and a green salad
Hertzoggies with vanilla custard
SATURDAY SUNDAY
Vegetable soup with fresh bread
Roast pork neck (180g), crackling, apple sauce, paprika roast potatoes, country roast vegetable gratin, and roast pumpkin
Vegetable Wellington with onion gravy, paprika roast potatoes, country roast vegetable gratin, and roast pumpkin
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply