Clé Du Cap
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Mushroom soup with freshly baked bread
Braised pork neck steak (180g) in mustard sauce, sweet potato wedges with braised cabbage and orange glazed carrots
OR
Vegetarian lentil Cornish pie with braised cabbage and orange glazed carrots
wine and vanilla poached pear served with ice cream
OR
FRIDAY
Green pea soup with freshly baked bread roll
fish (160g), calamari, chips and tartare sauce
OR Fried fish (160g), calamari, chips and tartare sauce and peas
OR
Caramelised onion, feta and pumpkin quiche served with peas, and a pineapple and tomato salad
Upside down apple cake with custard
OR Seasonal fruit salad
SATURDAY
Creamy tomato soup with freshly baked bread
BBQ chicken leg quarter (180g) served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, fresh salad
Aubergine gratin served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, fresh salad
SUNDAY
Country vegetable soup with freshly baked bread
Roasted lamb leg (180g), gravy with roast potatoes, creamed spinach, roast butternut R170 OR
Baked tofu, feta parcel with cheese sauce, roast potatoes, creamed spinach, roasted butternut R90 OR
Roast chicken leg quarter with gravy, served with roast potatoes, creamed spinach, and roast butternut
Malva pudding with vanilla custard
OR
Please refer to our Cafe menu for additional side orders with your meal - additional costs
Clé Du Cap
CLUBHOUSE MENU
MONDAY
Zucchini and cheese soup with cream and freshly baked bread
Bangers (180g) and mash with onion gravy, mashed potatoes, peas and glazed carrots
TUESDAY
Cordon Bleu (180g) with cheese sauce, potato wedges, coleslaw, and tomato and onion salad
WEDNESDAY
(180g)
THURSDAY
Vegetable soup served with homemade bread
Chicken cubes (180g) in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
Tofu cubes in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
FRIDAY
fish (160g), calamari, chips with tartare sauce
Fried fish (160g), calamari, chips with tartare sauce and coleslaw
Vegetarian fried fish and onion rings, served with chips, coleslaw, and a summer salad
fruits yoghurt parfait
SATURDAY
with egg fried rice and Greek salad
SUNDAY
lentil and cumin soup with thyme and fresh bread
Glazed gammon (180g), roast potatoes with gravy, caulibroc bake and medley vegetables
Mushroom and tofu pot pie served with brown onion gravy, caulibroc and medley vegetables
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
Clé Du Cap
CLUBHOUSE MENU
MONDAY
Mild coconut beef curry (180g), served with basmati rice, sambals, and vanilla-braised butternut
coconut vegetable and bean curry with basmati rice, sambals, and vanilla-braised butternut
TUESDAY
WEDNESDAY
THURSDAY
Tomato soup with fresh homemade bread
Chicken a la king (180g) served with brown rice, herbed broccoli and pesto glazed baby marrow
Vegetable a la king served with brown rice, herbed broccoli and pesto glazed baby marrow
Apple crumble with ice cream
fruit salad
OR
FRIDAY
Roasted squash soup served with freshly baked homemade bread
Fried fish (160g), calamari, chips with tartare sauce
OR
Fried fish (160g), calamari, chips with tartare sauce and carrot and pine salad
OR
Fried falafel with tzatziki, chips, charred corn salad, and carrot and pine salad
meringue
OR
SATURDAY
minestrone
Chicken breast (180g) stuffed with spinach, sundried tomatoes, and cheese, with crispy potato wedges, beetroot salad, and a seasonal salad
OR
Cauliflower schnitzel with crispy potato wedges, beetroot salad, seasonal salad
Baked lemon coconut pudding with custard
SUNDAY
Vegetable soup with fresh homemade bread
Herb crusted roasted sirloin (180g), Yorkshire pudding and gravy, roasted potatoes, pumpkin, creamed spinach
OR
Lentil and vegetables cottage pie with onion gravy, pumpkin and creamed spinach
with
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
Clé Du Cap
CLUBHOUSE MENU
MONDAY
and chive soup with freshly baked bread
Pork neck steak (180g) braised in a mushroom cream sauce served with mustard mashed potatoes, herbed baby marrow, and butternut
Zucchini, feta and mushroom phyllo pie, mustard mashed potatoes, herbed baby marrow, and butternut
TUESDAY
TUESDAY
WEDNESDAY
THURSDAY
Grilled chicken breast (180g) in Marsala mushroom sauce, served with brown rice, cauliflower bake, and Italian tomato salad
Medley vegetable stew with Marsala and mushrooms served with brown rice, cauliflower bake, and Italian tomato salad
FRIDAY
and calamari, chips and tartare sauce
fish(160g) and calamari, chips and tartare sauce and mushy peas
arancini with Napolitana sauce, parmesan cheese and a fresh salad
SATURDAY
Roasted cauliflower soup
Chicken Parmigiana (180g), served with savoury basmati rice, a vegetable medley, and a green salad
OR
di Parmigiana, served with savoury basmati rice, vegetable medley, and a green salad
SUNDAY
soup with fresh bread
Roast pork neck (180g), crackling, apple sauce, paprika roast potatoes, country roast vegetable gratin, and roast pumpkin
Vegetable Wellington with onion gravy, paprika roast potatoes, country roast vegetable gratin, and roast pumpkin
Please refer to our Cafe menu for additional side orders with your meal - additional costs do