CLUBHOUSE MENU Bridgewater
MONDAY
TUESDAY
WEDNESDAY
THURSDAY Mushroom soup with freshly baked bread
Chicken cacciatore (180g) served with brown rice, Italian tomato salad and beetroot salad
Foragers vegetable stew served with brown rice, Italian tomato salad and beetroot salad
FRIDAY
fish (160g), calamari, chips with tartare
OR
fish (160g), calamari, chips with tartare sauce, corn salad and carrot and pine salad
OR
Vegetarian fried fish with onion rings served with tartare sauce, chips, corn salad and carrot and pine salad
SATURDAY
brown mushroom with mozzarella, sweet potato wedges, 3 bean salad and coleslaw
SUNDAY
Roast gammon (180g) with rooibos reduction sauce, roasted potatoes, caulibroc bake and cinnamon gem squash
OR Melanzane di Parmigiana, with caulibroc bake and cinnamon gem squash
CLUBHOUSE MENU Bridgewater
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Vegetable soup served with home made bread R26
Malay beef bobotie (180g) served with yellow rice, curried peaches and sambals with a side salad R110 OR
Vegetable and lentil bobotie served with yellow rice, curried peaches and sambals with a side salad R80
FRIDAY
fish (160g), calamari, chips and tartare sauce
OR
Fried fish (160g), calamari, chips and tartare sauce, served with peas and a pineapple and tomato salad
OR
Butternut and feta quiche with chips, peas and a pineapple and tomato salad
SATURDAY
SUNDAY
Roasted lamb leg (180g), gravy with roast potatoes, creamed spinach and roasted butternut
OR
Crumbed tofu with a cheese sauce, roast potatoes, creamed spinach and roasted butternut
CLUBHOUSE MENU Bridgewater
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Tomato soup with fresh home made bread
Morrocan chicken (180g) stew served with herbed brown rice with a Greek salad and a charred corn salad
OR
Morrocan chickpea, lentil and bean stew served with herbed brown rice with a Greek salad and a charred corn salad
FRIDAY
squash soup served with freshly baked home made
fish (160), calamari, chips and tartare sauce
OR
Fried fish (160), calamari, chips and tartare sauce served with a summer salad and coleslaw
OR
Vegetarian fried fish and onion rings served with chips, a summer salad and
SATURDAY
OR Grilled vegetable and tofu sosaties in BBQ sauce with stampkoring salad, seasonal salad with a sweet and sour beetroot salad
SUNDAY
Roasted pork neck (180g), crackling, apple sauce, paprika roasted
Vegetable Wellington with onion gravy, paprika roasted potatoes, country roasted vegetables, pumpkin and onion bake
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Welsh beef stew (180g) with brown rice, vanilla butternut and a beetroot salad
Red wine country vegetable and chickpea stew with brown rice, vanilla butternut and a beetroot salad
FRIDAY
(160g) calamari, chips and
OR Fried fish (160g) calamari, chips and tartare sauce served with glazed carrots and mushy peas
OR
Vegetarian fried fish and onion rings served with a cheese sauce, glazed carrots and mushy peas
SATURDAY
SUNDAY
Herb-crusted roasted sirloin (180g), Yorkshire pudding, baby onions and red wine jus, roasted potatoes, cinnamon butternut and creamed spinach
OR
and brinjal phyllo parcel with brown onion gravy, roasted potatoes, cinnamon butternut and creamed spinach