CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Mushroom soup with freshly baked bread
Braised pork neck steak (180g) in mustard sauce, sweet potato wedges with braised cabbage and orange glazed carrots
OR
Vegetarian lentil Cornish pie with braised cabbage and orange glazed carrots
and vanilla poached pear served with ice cream OR
FRIDAY
fish (160g), calamari, chips with tartare sauce
OR
fish (160g), calamari, chips with tartare sauce and peas
OR
Caramelized onion, feta and pumpkin quiche served with peas and pineapple and tomato salad
Upside down apple cake with custard OR
SATURDAY
Aubergine gratin served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, fresh salad
and chocolate ice cream terrine OR
SUNDAY
Roasted lamb leg (180g), gravy with roast potatoes, creamed spinach, roast butternut
OR
Roast chicken leg quarter and gravy with roast potatoes, creamed spinach, roast butternut
OR
Baked Tofu, feta parcel with cheese sauce, roast potatoes, creamed spinach, roasted butternut
pudding with vanilla custard OR
Please refer to our Cafe menu for additional side orders with your meal - additional
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Vegetable soup served with home made bread
Chicken cubes (180g) in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds R90 OR
Tofu cubes in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds R110
FRIDAY
fish (160g), calamari, chips with tartare sauce and coleslaw
OR
fried fish and onion rings served with chips, summer salad and coleslaw
Glazed gammon (180g), roast potatoes with gravy, caulibroc bake and medley vegetables
Crumbed tofu with a cheese sauce, roast potatoes, creamed spinach and roasted butternut
CLUBHOUSE MENU
MONDAY
Mild coconut beef (180g) curry with basmati rice, sambals, with vanilla braised butternut
coconut vegetable and bean curry with basmati rice, sambals, with
TUESDAY
WEDNESDAY
THURSDAY
Tomato soup with fresh home made bread
Chicken a la king (180g) served with brown rice, herbed broccoli and pesto glazed baby marrow
OR
Vegetable a la king served with brown rice, herbed
and pesto glazed baby marrow
FRIDAY
squash soup served with freshly
fish (160g) and calamari, chips and tartare sauce
OR Fried fish (160g) and calamari, chips and tartare sauce with carrot and pine salad
OR Fried falafel with tzatziki, chips, charred corn salad, and carrot and pine salad
SATURDAY
chicken (180g) breast with spinach, sundried tomatoes and cheese with crispy potato wedges, beetroot salad, seasonal salad
OR
schnitzel with crispy potato wedges, beetroot salad, seasonal salad
SUNDAY
Herb-crusted roasted sirloin (180g), Yorkshire pudding and gravy, roasted potatoes, pumpkin, and creamed spinach
and vegetable cottage pie with onion gravy, pumpkin and creamed
CLUBHOUSE MENU
MONDAY
Broccoli and chive soup with freshly baked bread
Pork neck steak (180g) braised in a mushroom cream sauce, served with mustard mashed potatoes, herbed baby marrow, and butternut
Zucchini, feta, and mushroom phyllo pie, served with mustard mashed potatoes, herbed baby marrow, and butternut
panna cotta with berry coulis OR
TUESDAY
Curried cauliflower and apple soup served with fresh bread
moussaka (180g), served with a garlic bread roll and Greek salad
WEDNESDAY
fishcakes (160g), served with sweet chilli dip, chips, and a
and coriander cakes, served with sweet chilli sauce, chips, and a
THURSDAY
soup
Grilled chicken breast (180g) in Marsala mushroom sauce, served with brown rice, cauliflower bake, and Italian tomato salad
OR
Medley vegetable stew with Marsala and mushrooms served with brown rice, cauliflower bake, and Italian tomato salad
fish(160g), calamari, chips and tartare sauce
OR Fried fish(160g), calamari, chips and tartare sauce with mushy peas
OR
Mushroom arancini with Napolitana sauce, Parmesan cheese, and a fresh salad
parmigiana (180g), served with savory basmati rice, medley vegetables, and a green salad
OR Melanzane di parmigiana, served with savory basmati rice, medley vegetables, and a green salad
FRIDAY SATURDAY SUNDAY
Roast pork neck (180g), served with crackling, apple sauce, paprika roast potatoes, country roast vegetable gratin, and roast pumpkin
OR
Vegetable Wellington, served with onion gravy, paprika roast potatoes, country roast vegetable gratin, and roast pumpkin