Clubhouse Menus | Bridgewater | July 2025

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CLUBHOUSE MENU

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

Mushroom soup with freshly baked bread

Braised pork neck steak (180g) in mustard sauce, sweet potato wedges with braised cabbage and orange glazed carrots

OR

Vegetarian lentil Cornish pie with braised cabbage and orange glazed carrots

and vanilla poached pear served with ice cream OR

FRIDAY

pea soup with freshly baked bread roll

Fried fish (160g), calamari, chips with tartare sauce

OR

Fried fish (160g), calamari, chips with tartare sauce and peas

OR

Caramelized onion, feta and pumpkin quiche served with peas and pineapple and tomato salad

Upside down apple cake with custard OR

SATURDAY

chicken leg quarter (180g) served with rosemary and garlic

OR

Aubergine gratin served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, fresh salad

and chocolate ice cream terrine OR

SUNDAY

vegetable soup with freshly baked bread

Roasted lamb leg (180g), gravy with roast potatoes, creamed spinach, roast butternut

OR

Roast chicken leg quarter and gravy with roast potatoes, creamed spinach, roast butternut

OR

Baked Tofu, feta parcel with cheese sauce, roast potatoes, creamed spinach, roasted butternut

pudding with vanilla custard OR

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

CLUBHOUSE MENU

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

Vegetable soup served with home made bread

Chicken cubes (180g) in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds

Tofu cubes in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds

FRIDAY

butternut and apple soup with fresh

fish (160g), calamari, chips with tartare sauce

OR

Fried fish (160g), calamari, chips with tartare sauce and coleslaw

OR

Vegetarian fried fish and onion rings served with chips, summer salad and coleslaw

SATURDAY

SUNDAY

Glazed gammon (180g), roast potatoes with gravy, caulibroc bake and medley vegetables

OR

and tofu pot pie served with brown onion gravy,

Please refer to our Cafe menu for additional side orders with your

CLUBHOUSE MENU

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

Tomato soup with fresh home made bread

Chicken a la king (180g) served with brown rice, herbed broccoli and pesto glazed baby marrow

OR

Vegetable a la king served with brown rice, herbed broccoli and pesto glazed baby marrow

FRIDAY

Roasted squash soup served with freshly baked home made bread

Fried fish (160g) and calamari, chips and tartare sauce

OR Fried fish (160g) and calamari, chips and tartare sauce with carrot and pine salad

OR Fried falafel with tzatziki, chips, charred corn salad, and carrot and pine salad

SATURDAY

Stuffed chicken (180g) breast with spinach, sundried tomatoes and cheese with crispy potato wedges, beetroot salad, seasonal salad

OR Cauliflower schnitzel with crispy potato wedges, beetroot salad, seasonal salad

OR

SUNDAY

Herb-crusted roasted sirloin (180g), Yorkshire pudding and gravy, roasted potatoes, pumpkin, and creamed spinach

OR

Lentil and vegetable cottage pie with onion gravy, pumpkin and creamed spinach

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

CLUBHOUSE MENU

MONDAY

Broccoli and chive soup with freshly baked bread

Pork neck steak (180g) braised in a mushroom cream sauce, served with mustard mashed potatoes, herbed baby marrow, and butternut

OR

Zucchini, feta, and mushroom phyllo pie, served with mustard mashed potatoes, herbed baby marrow, and butternut

TUESDAY

WEDNESDAY

THURSDAY

Butternut soup

Grilled chicken breast (180g) in Marsala mushroom sauce, served with brown rice, cauliflower bake, and Italian tomato salad

OR

Medley vegetable stew with Marsala and mushrooms served with brown rice, cauliflower bake, and Italian tomato salad

FRIDAY

bean and vegetable

fish(160g), calamari, chips and tartare sauce

OR

Fried fish(160g), calamari, chips and tartare sauce with mushy peas

OR

Mushroom arancini with Napolitana sauce, Parmesan cheese, and a fresh salad

SATURDAY

parmigiana (180g), served with savory basmati rice, medley

and a green salad

OR

Melanzane di parmigiana, served with savory basmati rice, medley vegetables, and a green salad

OR

SUNDAY

soup with fresh bread

Roast pork neck (180g), served with crackling, apple sauce, paprika roast potatoes, country roast vegetable gratin, and roast pumpkin

OR

Vegetable Wellington, served with onion gravy, paprika roast potatoes, country roast vegetable gratin, and roast pumpkin

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

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