CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Mushroom soup with freshly baked bread
Braised pork neck steak (180g) in mustard sauce, sweet potato wedges with braised cabbage and orange glazed carrots
OR
Vegetarian lentil Cornish pie with braised cabbage and orange glazed carrots
and vanilla poached pear served with ice cream OR
FRIDAY
pea soup with freshly baked bread roll
Fried fish (160g), calamari, chips with tartare sauce
OR
Fried fish (160g), calamari, chips with tartare sauce and peas
OR
Caramelized onion, feta and pumpkin quiche served with peas and pineapple and tomato salad
Upside down apple cake with custard OR
SATURDAY
chicken leg quarter (180g) served with rosemary and garlic
OR
Aubergine gratin served with rosemary and garlic roasted baby potatoes, sweet and sour beetroot salad, fresh salad
and chocolate ice cream terrine OR
SUNDAY
vegetable soup with freshly baked bread
Roasted lamb leg (180g), gravy with roast potatoes, creamed spinach, roast butternut
OR
Roast chicken leg quarter and gravy with roast potatoes, creamed spinach, roast butternut
OR
Baked Tofu, feta parcel with cheese sauce, roast potatoes, creamed spinach, roasted butternut
pudding with vanilla custard OR
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Vegetable soup served with home made bread
Chicken cubes (180g) in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
Tofu cubes in satay sauce served with fragrant coconut rice, Asian slaw and cucumber salad with sesame seeds
FRIDAY
butternut and apple soup with fresh
fish (160g), calamari, chips with tartare sauce
OR
Fried fish (160g), calamari, chips with tartare sauce and coleslaw
OR
Vegetarian fried fish and onion rings served with chips, summer salad and coleslaw
SATURDAY
SUNDAY
Glazed gammon (180g), roast potatoes with gravy, caulibroc bake and medley vegetables
OR
and tofu pot pie served with brown onion gravy,
Please refer to our Cafe menu for additional side orders with your
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Tomato soup with fresh home made bread
Chicken a la king (180g) served with brown rice, herbed broccoli and pesto glazed baby marrow
OR
Vegetable a la king served with brown rice, herbed broccoli and pesto glazed baby marrow
FRIDAY
Roasted squash soup served with freshly baked home made bread
Fried fish (160g) and calamari, chips and tartare sauce
OR Fried fish (160g) and calamari, chips and tartare sauce with carrot and pine salad
OR Fried falafel with tzatziki, chips, charred corn salad, and carrot and pine salad
SATURDAY
Stuffed chicken (180g) breast with spinach, sundried tomatoes and cheese with crispy potato wedges, beetroot salad, seasonal salad
OR Cauliflower schnitzel with crispy potato wedges, beetroot salad, seasonal salad
OR
SUNDAY
Herb-crusted roasted sirloin (180g), Yorkshire pudding and gravy, roasted potatoes, pumpkin, and creamed spinach
OR
Lentil and vegetable cottage pie with onion gravy, pumpkin and creamed spinach
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
CLUBHOUSE MENU
MONDAY
Broccoli and chive soup with freshly baked bread
Pork neck steak (180g) braised in a mushroom cream sauce, served with mustard mashed potatoes, herbed baby marrow, and butternut
OR
Zucchini, feta, and mushroom phyllo pie, served with mustard mashed potatoes, herbed baby marrow, and butternut
TUESDAY
WEDNESDAY
THURSDAY
Butternut soup
Grilled chicken breast (180g) in Marsala mushroom sauce, served with brown rice, cauliflower bake, and Italian tomato salad
OR
Medley vegetable stew with Marsala and mushrooms served with brown rice, cauliflower bake, and Italian tomato salad
FRIDAY
bean and vegetable
fish(160g), calamari, chips and tartare sauce
OR
Fried fish(160g), calamari, chips and tartare sauce with mushy peas
OR
Mushroom arancini with Napolitana sauce, Parmesan cheese, and a fresh salad
SATURDAY
parmigiana (180g), served with savory basmati rice, medley
and a green salad
OR
Melanzane di parmigiana, served with savory basmati rice, medley vegetables, and a green salad
OR
SUNDAY
soup with fresh bread
Roast pork neck (180g), served with crackling, apple sauce, paprika roast potatoes, country roast vegetable gratin, and roast pumpkin
OR
Vegetable Wellington, served with onion gravy, paprika roast potatoes, country roast vegetable gratin, and roast pumpkin
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply