THE HIGH LIFE
Faena New York will elevate New York City’s High Line to new heights when it opens its doors this August.
Spanning a full city block at the crossroads of the Meatpacking District and West Chelsea, the Bjarke Ingels-designed landmark will stand as a beacon in one of Manhattan’s most dynamic corridors. Known for his mastery of layering fantasy, drama, and exquisite craftsmanship into each detail of his cultural districts, Alan Faena pulls back the red-velvet curtain on a bold new vision that
is unmistakably his own. “Culture is at the heart of Faena ; it’s the fuel behind all our endeavors,” said Faena . “Through art, we build a strong community that goes beyond our walls, building a bridge between South and North, creating ripples across the world.” Born on the streets of Buenos Aires more than 20 years ago, the first Faena District transformed the derelict docklands of Puerto Madero into a social and
cultural nexus that encompassed all of Faena’s passions: design, culture, technology, art, architecture, food, dance, music, and meaning. At once, it became a magnet for international celebrities, artists, rock stars, intellectuals, and politicians. In 2015, the proof of concept was undeniable with the success of Faena Miami Beach, which reimagined Mid Beach as a living canvas that catalyzed a
cultural renaissance through the transformative power of the arts. Faena New York will carry the same caliber of cultural resonance with immersive experiences rooted in art and romance, food and wine, music and theater, respite and healing. A continuation of this vibrant artery spanning the Americas, Alan Faena tapped South American trailblazers like chef Francis Mallmann and artists
Diego Gravinese and Juan Gatti to add their brushstrokes to the latest iteration of his oeuvre.
Upstairs, rooms and suites were designed by Faena Design Studio with floor-to-ceiling windows overlooking the Hudson River and Manhattan skyline. On the ground floor, Mallmann is serving diners a taste of La Boca , the barrio he calls home in Buenos Aires where Italian immigrants settled along the banks of Río de la Plata. “La Boca is not a polished neighborhood, but it holds the soul of Argentina,” said Mallmann. “This is where tango was born; where the air hums with the roar of La Bombonera stadium; where soccer transcends the field and becomes myth.” The dining room is hung with original works by pop-artist Edgardo Giménez, while intricately woven copper, bronze and bamboo curtains by Colombian artist Jorge Lizarazo filter sunlight, and Alberto Garrutti’s brass chandeliers crown the space. In the evenings, a live band plays and
the palatable scent of Mallmann’s fire-roasted fare wafts outdoors to 10th Avenue and the High Line Plaza. The heartbeat of the hotel is The Living Room. Bookended by two bars, the lounge opens onto a spectacular 900-square-foot terrace overlooking the High Line. Each night, a roster of local and global talent performs live, followed by DJ sets into the early hours. Juan Gatti’s intricate silver and goldleaf mural adorns the back wall, glowing under three chandeliers inspired by Alan Faena’s private homes. Tucked behind an unmarked door lies El Secreto —a seductive speakeasy with artwork by Chilean artist Sebastian Errazuriz. Passing through the threshold takes one into a reflective portal wrapped in undulating mirrored panels, where reality bends with every glance. Errazuriz’s pièce de resistance: an avant-garde take on a disco ball. The mirrored sculpture slowly revolves in the center of the space like a fractured iceberg, casting a mosaic of glowing shapes across the
six-seat bar and sinuous banquettes in a hypnotic ballet. “It’s a kind of beauty that’s dazzling and dizzying in nature, but at the same time, deeply intimate and precious in a way that we miss so much,” said Errazuriz. Renewal is as paramount as recreation at Faena Tierra Santa Healing House is one of the largest spas in New York City with 12,000-square-feet dedicated to 10 treatment rooms, a signature hammam, infrared saunas, a steam room, and five pools, each with distinct temperature, scent, or salinity. A menu of bespoke treatments combines age-old South American healing rituals with cutting-edge therapies from IV therapy to Biologique Recherche facials. While every corner of Faena New York invites performance, spectacle, and seduction, the intimate Faena Theater will open early next year with stunning cirque cabarets, Grammy-winning musicians, and red-hot tango shows all under one sultry spotlight.
The Faena Art Project Room was founded with a singular pursuit: To commission sitespecific installations by emerging local artists that push the boundaries of their traditional practice.
FAENA ART PROJECT ROOM
THERE’S A GATOR IN THE POOL
As part of Faena’s broader vision to merge art and life in immersive, experiential ways, the Project Room offers a platform for artists to dream bigger and create boldly within a space designed for transformation.
For its latest installation, Faena Art selected Miami-based multimedia artist Alex Nuñez, whose energetic practice blurs painting, performance and environment. A graduate of Hunter College in New York and the artist-in-residence at the Deering Estate in 2019. Nuñez is also an artist-in-residence of
Collective 62, an all-female studio collective in Liberty City that champions creative collaboration and female voices in the arts.
Her new work, There’s a Gator in the Pool , invites viewers to step into a living painting. In this sitespecific exhibit, Nuñez transforms the Faena Art Project Room into a South Florida setting with oceaninspired walls and a large blue pool with a gator swimming in it.
Drawing from the dreamlike tensions of her personal geographies—with family roots in Cuba, New Orleans, and Miami—
Nuñez reminds us of the surreal nature of local life, where the shimmer of a backyard pool holds both wonder and the wild with the sudden glimpse of a gator beneath the surface. The title of the artwork nods to the unexpected thrill and quiet fear of nature reclaiming domestic space. In Nuñez’s hands, the gator becomes a symbol, a reminder that paradise is always edged with unpredictability.
“The artwork feels almost like a weekend by the pool. It’s a bit of an escape, where she hand painted the walls with blue and
green waves,” said Nicole Comotti, the director of Faena Art . “The large abstract paintings incorporate multicolored aluminum foils that shimmer like water across the room in a really beautiful way.”
Nuñez likes to play with the reflective qualities of water, where color, texture, and light collide to create a tropical surrealism that is both seductive and slightly unsettling. There’s a sensory unease where beauty meets risk, and where the boundaries between land, water, and dream dissolve. It’s a wet-hot Floridian summer thrill.
FAENA THEATER
Retro, the latest spectacle at Faena Theater, is a get-upand-dance thrill ride through five decades of music, where funk meets feathers, Motown meets Madonna, and a live band plays like their hearts are on fire.
Please Don’t Stop the Music
One of those musicians is Emiliano Torres, a trumpet player from Argentina whose career has spanned continents, genres and awards stages. A three-time Grammy winner, Torres brings not just sound but soul to Retro. “The music we’re playing, it’s like a history class,” he said. “You hear how music evolved from the ‘60s through the ‘90s. We’re paying homage to the greats of every era, and I think that’s what makes this show so powerful.” Torres’ journey began just after high school when he formed a band in Miami. “We did one concert, got signed, and got nominated for a couple Latin Grammys,” he recalled. From there, his trumpet became a passport to the world. He’s toured with artists like Ricky Martin, Fonseca, and Marc Anthony. He even played one unforgettable night with Prince. Most recently, his work on film scores—including The United
States vs. Billie Holiday and a Bob Marley biopic—earned him another Grammy, a Golden Globe and an Oscar nomination. The band, a tightly knit ensemble of Cubantrained musicians including bassist Rafael Aldama, guitarist Alberto Torres, and drummer Yissy García, brings a raw, livewire energy to the stage. “They’re musical geniuses,” said Torres. “They don’t just play notes—they see music like a painting. I’ve always seen music through my eyes, not just my ears. And being surrounded by people who share that vision is pure bliss.” The setlist punches through an evolution of timeless classics, from Stevie Wonder’s “Higher Ground” to Wild Cherry’s “Play That Funky Music,” The Beatles’ “Come Together,” and a Tina Turner medley that brings down the house. “You feel like you’re at a Tina concert,” Torres said. “Everyone’s on their feet, dancing and cheering.” When it comes to
Rocky Lanes, the charismatic star of the show, Torres is effusive in his praise. “Rocky is the real deal. Her ear is flawless, her pitch is always there, and her range is on par with the greats. I’ve worked with the best singers in the world, and she’s one of them. When she’s on stage, you can’t take your eyes off her.” Aerialists Megan Stockman and Sylvia Dopazo elevate the show quite literally with jawdropping aerial performances to tracks like “Ain’t No Sunshine” and “Summer Breeze,” whirling above the audience in a visual display of strength and grace. “Sometimes I watch from the side of the stage and I’m just in awe,” he shared. By the time the final notes hit, the whole room is dancing. “It’s funky, it’s cool, it’s sexy, it’s nostalgic. But more than anything, it’s mesmerizing,” said Torres. “Explaining it doesn’t do it justice. It’s something you must experience.”
The RHYTHM of the DECADES
EVERY FRIDAY & SUNDAY FAENA THEATER MIAMI BEACH
AN OPERA ON FIRE
Faena Theater welcomes Spanish siren Esperanza “La Espe” as the smoldering new Master of Ceremonies in its retelling of Carmen—a fiery cabaret inspired by Georges Bizet’s iconic 19th-century opera.
Created in collaboration with Quixotic, an award-winning performance art collective, the recharged story blazes to life with a rebellious modern edge. Originally premiered in 1875, Carmen is a tale of passion, power, and doomed romance set in sultry Seville. At its heart is the fiercely independent Carmen, whose allure ignites a dangerous love triangle that spirals into obsession and tragedy. Born in Córdoba, Spain, La Espe channels the spirit of Andalusian roots into a sound that blends Latin tradition with modern pop. A semifinalist on The Voice Spain (Team Alejandro Sanz), La Espe first won over audiences with her emotive vocals and fierce authenticity. Armed with dual degrees from Berklee College of Music and classical training from Córdoba’s Professional Conservatory, she marries classical technique with raw soul. We sat down with La Espe to talk about embodying Carmen’s legacy and what it means to bring her voice to the role of Micaëla, who’s locked in a gripping love triangle. What do you think is special about Faena’s rendition of Carmen?
Carmen feels exotic to U.S. audiences—it’s rooted flamenco culture, full of passion, romantic tragedy, and messy love triangles. It’s dramatic and fun, like a telenovela you can’t stop watching. What makes the Faena reinterpretation so special is its mind-blowing acrobatics, fire artistry, contemporary dance, and music that fuses flamenco, pop, and hip-hop into a genre of its own. It’s intense, emotional, and I’m truly honored to be part of it. What do you think audiences love about the show?
Before becoming the MC, I was an audience member, and
what struck me the most was the proximity you have with the cast members. You’re face-to-face with the characters, it’s almost like you’re part of theshow. In a world dominated by AI and watching what we think is life through screens, being able to go to such a visceral show like this and immerse yourself with all your senses—where you feel the heat of the fire, see bodies flying through the air, hear live vocals and music—is really something magical. What inspires you about performing with the other cast members?
We put a lot of work into this show, each one of us in our different field. As a team, we’re all very aligned on making a final product that shines, makes people laugh, surprised, and amazed because we are doing things they won’t see anywhere else. There is a lot of training, creativity and grit that goes on behind the scenes—and I think that’s what makes us so special and worth watching. Working with Quixotic is especially inspiring because they’re always thinking out of the box and coming up with ideas that nobody has thought of before. What do you enjoy about your role in the show?
It’s an interesting role because it’s one that diverges from the original version. In Bisset’s opera, Micaëla is just a supporting character, Don José’s childhood sweetheart. And in this production, she is the master of ceremonies guiding the audience into the story through her memory of events. What I find so refreshing about this retelling is that instead of the two women hating each other and competing for Don José’s love, they become allies and the true heroes of the story.
Tierra Santa Healing House hums with a frequency all its own. Here, ancient healing rituals and high-touch therapies converge with the potent power of sound.
“Sound vibrations have a transformative effect on our minds and bodies,” said Spa Director Charlotte Prescott. “Research shows that sound healing can slow down our brain waves and put our bodies in a very relaxed, dreamlike state.” It’s why many of the spa’s signature healing rituals—from bodywork to meditation—are set to carefully tuned frequencies designed to realign the body and quiet the mind. Sound therapy at Tierra Santa takes many forms. Guests might hear the deep resonance of Tibetan singing bowls during a Pranic Healing session or feel the shimmer of chimes and gongs echoing through their chakras in a Sacred Warrior massage. The Ritual Chamánico layers South American healing techniques with bespoke aromatherapy
TIERRA SANTA HEALING HOUSE
SONIC JOURNEYS
and subtle sound work. Any spa treatment—including massages and facials—can be personalized with vibrational elements (guests can request this at time of booking). One of the spa’s newest rituals, Conversación en el Bosque (“Conversation in the Forest”), is a full-body immersion into sound and nature. The journey begins with a warm bath in sea salts infused with healing botanicals like linden, lavender and cedarwood followed by a grounding massage while listening to a biosonification symphony. The nature-inspired soundscape is created by translating the electrical impulses of trees, soil and plant life into sound and weaving it with binaural beats and therapeutic Solfeggio frequencies to generate a meditative experience of renewal and release. A bouquet of aromatherapy scents includes
highly concentrated, all-natural rose geranium, lavender and Roman chamomile essential oils sourced with deep respect for the Earth. During monthly Hammam Sound Healing sessions—held on the fourth Monday of every month—guests recline on the hammam’s heated gobek tasi made of Amazonite stone while inhaling jasmine-infused steam. As the sound therapist chants mantras and plays crystal bowls, “the resonant frequencies of the hammam amplify the energy of sound, fostering intentional healing and profound restoration.” Sound healing is also integrated into many of Tierra Santa’s daily yoga and wellness classes. “We’re creating space for guests to return to themselves,” said Prescott. “Sound helps us attune to a higher frequency of wellbeing.”
Featured Treatment
Glacier Glow
Tierra Santa Healing House has partnered with renowned Swiss skincare brand Valmont to unveil its latest advanced facial: Vitality of the Glaciers. Designed to oxygenate the skin and dissolve visible signs of fatigue, this energizing treatment delivers a potent cellular boost that leaves skin noticeably more radiant, toned, and refreshed. “Vitality of the Glaciers is an ideal antidote to the toll that summer travel, sun exposure, and environmental pollutants can take on the skin,” said Charlotte Prescott, Spa Director at Tierra Santa . “It helps reset the complexion after seasonal stressors.” The treatment draws on Valmont’s decades of expertise in cellular cosmetics—an anti-aging approach developed in
Switzerland in 1985 that combines high-performance ingredients with cutting-edge technology. Known for its immediate, visible results, Valmont’s skincare line embodies the highest standards of Swiss quality and innovation. At the heart of the facial is a revitalizing oxygenation process that enhances cell metabolism and boosts collagen synthesis. A sculpting facial massage helps stimulate circulation, reduce fluid retention, and contour the skin for a natural, lifted appearance. Guests can choose between a 60- or 90-minute experience, with the extended version including a rejuvenating arm treatment and prolonged massage for deeper relaxation.
THE LIVING ROOM
Back to the Hits
At The Living Room, golden-era glamour meets Miami’s most talented musicians in what has become the city’s most dynamic live music venue.
Each night, the Living Room pulses with a genre-defying rotation of top local artists and rising stars. From the fiery rumba of American Gypsy and the dreamy ballads of Liset Alea to the velvet croon of Louis Amanti or the Latin pop flair of Vikina, every act brings something unforgettable. “We’re always searching for voices that move you,” says Faena Music Director Richie Hell. Two new additions—Haven Star and Vikina—are already shaking up the room with their sensational skill. A prodigy from Boca Raton singing jazz and blues from an early age, Haven Star was just 13 when she performed with the Miami Symphony Orchestra and
received standing ovations from sold-out crowds at the Adrienne Arsht Center. She’s shared stages with major names like Jeff Beck and Buddy Guy, and brings soulful renditions of classics by Etta James, Billie Holiday and Adele to audiences at the Living Room. Vikana, a high energy star in the Latin pop and dance music scene, is known for her Latin-Grammy-nominated fusion of house beats, urban rhythms, and powerhouse vocals. Signed to Pitbull’s label and backed by industry icon Emilio Estefan, she captivated millions when she performed at the 2025 FIFA Club World Cup opening ceremony in Miami. “Her persona, which lights
up a 65,000-person stadium, is compressed into a lounge space that feels like the best house party you’ve ever been to,” said Hell. The lounge will soon launch a new Thursday night residency inspired by the synth-laced sounds and unapologetic fluorescent fun of the 1980s. The versatile Black Hat Band, joined by rotating vocalists in retro-glam looks, will deliver a hit parade of 80s classics, while the DJ keeps the vibe alive between sets with deep cuts and guilty pleasures. And because no throwback party is complete without cocktails to match, Faena mixologists are giving 80s staples like Sex on the Beach and Cosmopolitans an updated twist.
PAO BY PAUL QUI
CREATIVITY YOU CAN TASTE
Set beneath Damien Hirst’s life-size golden unicorn, Pao by Paul Qui gleams with surreal glamour. But the true magic happens in the kitchen, where a team of international chefs push boundaries with dishes rooted in Qui’s Filipino heritage and elevated through Japanese, Spanish, and French techniques.
“We all interpret the dishes through our own cultural lens,” said Chef de Cuisine Paulina Ornelas. “That’s what makes the flavors here so layered.” Start with kinilaw (Filipino ceviche) made with locally sourced fish from the southern tip of the Florida Keys, or melt-inyour-mouth short rib Tobanyaki featuring a creamy Comté cheese espuma, and a star sous-vide short rib. The grilled duck adobo with roasted celeriac and wild mushrooms lands with earthy depth, while the kare kare dish highlights the traditional Filipino cuisine with Chef Ornelas’ flavors and vision. Miami New Times calls Pao “one of the city’s most exciting culinary experiences,” thanks to dishes like binchotan-seared Wagyu finished tableside, Maguro crudo with umami garlic, and dry-aged toro sashimi. Pao’s cocktail menu is just as intriguing. The “Myth,” inspired by the unicorn centerpiece, arrives in a custom vessel with ubeinfused vodka, coconut rum, and a toasted pineapple shrub. “Nine in the Afternoon,” a nod to the “Panic! at the Disco” song playing during its creation, blends rum, sake, cucumber-honeydew cordial, elderflower, and mint. “Creativity and inspiration is a requirement for our team at Pao,” said restaurant manager Cristian Munarriz. “It is how we constantly evolve.”
LOS FUEGOS BY FRANCIS MALLMANN
LOS FUEGOS BURNS BRIGHTLY
At Los Fuegos by Francis Mallmann, fire isn’t just a cooking method, it’s an elemental force that flavors every bite.
This season, Faena’s master mixologists launched a bold new anthology of cocktails, while asado feasts sizzle on weekends and Miami Spice kicks off a menu of the restaurant’s best-loved dishes, including sweet treats. “For the bar program, we wanted to do something a bit different,” said General Manager Yassine Belkady. “We wanted to have eight brand new cocktails that are completely distinct from anything else you’d find in Miami using ingredients we craft in-house.” Take, for example, a mezcal cocktail made with flameroasted pineapples pulled straight from the Asado Dome. The fruit is slowly infused over several days to extract its smoky essence. Other drinks include a cucumber martini that’s light, herbaceous, and ideal for any time of day, and El Humo, an off-menu cocktail that’s become a cult obsession. The dark-hued drink made with activated charcoal, mezcal, tequila, fresh lime juice and a dollop of agave has guests intrigued by its look and won over by its taste. “It’s available as a special every Friday and Saturday, but those in-theknow are asking our bartenders for it during the week and they’ll make it for them on the spot.”
Bartender Lautaro Blasco brings
a personal touch to the menu with the Picante Mango Martini and Patagonian Winter—two cocktails inspired by memory and place. The mango martini nods to Miami’s summer bounty and the culture of sharing mangoes with family and friends, much like Argentina’s mate tradition. Patagonian Winter, on the other hand, channels the varied terrains of Argentina’s southern wilderness by blending gin, Pichot bitters, St-Germain, Lillet, and lychee for a complex flavor profile. “To add a Faena wow factor, we use flammable paper that disappears when lit, kind of like a magic trick,” said Blasco.
On Sundays, Los Fuegos comes alive with its Argentine Asado brunch—an open-flame spread rooted in Patagonian tradition. “We start hanging all the meats on the iron dome at 8 a.m.,” explained Belkady. Prime ribeye, chicken, chorizo, and skirt steak slowly roast over wood and flame alongside pineapples, cabbages, and artichokes before being plated for guests on the veranda to enjoy. The three-course experience includes appetizers like tuna tartare and shakshuka, as well as a customizable parrillada that features grilled fish and different cuts of meat or vegetarian options like oyster mushrooms and cauliflower. “It’s
designed for family-style sharing,” Belkady noted. For cocktails, the beverage option includes Faena’s private-label white, red, and rosé wines from Argentina, along with Perrier-Jouët Brut Champagne. “You can easily course it out—start with a white for appetizers, red with your meat, and Champagne for dessert,” said Belkady. Guests dine on the open-air veranda to the mellow sounds of a live acoustic guitar duo. “It’s the perfect Sunday.” In August, Los Fuegos joins the citywide Miami Spice celebration to entice locals into the city’s hottest restaurants for lunch and dinner. Expect a prix-fixe lineup of greatest hits with the opportunity to add additional dishes. Those with a sweet tooth should head to the elegant display case next to the Los Fuegos host stand, which is brimming with a daily selection of house-made pastries crafted by French pastry chef Frédéric Monnet using 100% imported French Isigny butter. Flavors nod to local Latin traditions like croissants filled with mascarpone cream and strawberry filling, guava cheese pastries, passionfruit muffins, dulce de leche alfajores, and café-con-leche treats. Guests can order their favorites boxed up to-go or purchase a sweet souvenir for someone special.
CASA FAENA
Latin Food and Rhythms
The vibrant tropical dining room has been brought to life by Brazilian artist João Incerti, who transformed the space into a visual sunbath. “I wanted to give the sensation of sunshine illuminating the whole room, so I painted a sun on the dining room’s center pillar,” he said. “I also used a lot of pink and white stripes to add a classic feel, and of course palm trees, which are so important to Miami’s aesthetic.” Live music is the latest layer of Campo’s sensory appeal. Every Saturday from 8:00 to 10:00 PM, top local bands like Tamboka bring gypsy Latin jazz, salsa, and Caribbean rhythms that animate the space and elevate the evening’s energy. At the heart of Campo’s kitchen is Chef Antonio Maldonado, who blends a sustainable ethos with globally inspired flavors.
“I like to build balance—something refreshing, something crispy, something with a punch,” he said. His latest appetizers reflect just that: A crispy local kale salad tossed in a wasabi green chili dressing with a bright, acidic pop; and a standout farm cauliflower toast layered with Jerusalem artichoke purée, cashew, macadamia, Comté and Port Salut cheeses, and opal basil on sourdough bread sourced from Zak the Baker. Another new addition is the bluefin tuna tostada, delicately layered with orange aioli, guacamole, and citrussoy spray. “It’s very thin, very fresh, and covers the corn tostada like a circle of flavor,” says Maldonado. “People love it.” Maldonado also reimagined his Gratitude Mushroom
Campo Casa Faena channels the rustic charm of founder Alan Faena’s South American countryside home with a Latinrooted New American menu crafted from fresh, locally sourced ingredients.
Tlacoyo as a more filling entrée, served on a crispy corn tortilla and customizable for vegan diners. “If someone wants a plant-based version, we make it with mushrooms and chili poblano—it’s just as flavorful.” The fried rice options are equally inspired. One version leans Asian with a cashew purée and soy, while the other uses lemongrass and chili poblano for a Mexican twist. And for dessert, a passionfruit and coconut sorbet— his tropical take on cheesecake— offers a cool, creamy finish.
“Mexican food will always be my favorite,” Maldonado said. The menu now features a daily taco special as well, tailored to what’s freshest in the kitchen. “Tacos are easy, tasty, and versatile— especially in warm weather, when people want something refreshing that doesn’t feel heavy.”
Recent guest Coral Conway summed it up best: “It has the perfect combination of a laidback but polished ambience with great music, great food, and topnotch service. Every recommendation Andres, our waiter, made, was onpoint.” Her favorite dish? The Key West shrimp skewers suspended over yuzu kosho and habanero aioli sauces. “The adobo seasoning was unexpected and delicious, and the presentation had a surprise factor.” “The restaurant has the versatility of being a great place to go on a romantic date or with friends and family, which is not something easy to achieve,” she added.
THE NEW SECRET
WHISKEY AND WAGYU
At El Secreto, Saturday nights are now reserved for whiskey sips and A5 cuts in a six-course tasting menu of Japanese whisky and Wagyu, served at two evening seatings.
“The idea is to showcase Wagyu from several different prefectures across Japan, highlighting both raw and cooked preparations. Each region brings something unique to the table in terms of marbling and the care that goes into the cattle. It’s that attention to detail that makes the beef so special,” said Chef Erik Melendez. The evening begins with an amuse-bouche of Bluefin Tuna Tartare cradled in a crisp wonton shell, brightened by a citrusy Yuzu
Highball. From there, guests move through plates like A5 Wagyu Tartare crowned with cured yolk and shoyu; thin slices of Wagyu served shabu-style in a light dashi broth; and house-made dumplings bursting with umami. Each dish is matched with a thoughtfully selected pour, from Yamazaki 12 to a sesame-washed Japanese Old Fashioned. House-made Wagyu dumplings follow, along with charcoal-grilled Wagyu Striploin served with brown butter and
lobster. Dessert leans savory and unexpected: a truffle, vanilla and Wagyu fat creation, paired with a pour of Hakushu 18. To finish, guests leave with a small Whiskey Wagyu Toffee to take home. “The whiskey pairings draw from highend Japanese bottles to match the tone and flavors of each dish,” said Melendez. “I’m overseeing both the kitchen and the bar side of this, so the experience is curated start to finish.” Wednesday through Friday, El Secreto’s omakase tasting menu
includes new seasonal specials like a Surf & Turf handroll with Ibérico de Bellota ham and Japanese uni (sea urchin), finished with caviar. Another dish features Japanese king crab in a Tom Kha-style broth with in-season mushrooms. At the heart of the omakase is rice. For an authentic taste, El Secreto opts for akazu—a Japanese red vinegar made from aged sake lees. “It’s a centuriesold practice once reserved for Edomae sushi, and one we proudly continue,” Melendez explained.
FAENA ROSE
NINE YEARS OF FAENA ROSE
As Faena Rose celebrates its ninth anniversary, we honor nearly a decade of cultural immersion, creative exchange, and the extraordinary community that makes it all possible.
A CELEBRATION OF BOLD
Over the past few months, that founding spirit has taken vibrant new shape—culminating in this summer’s Rose Rumble in Detroit, a defining moment in our ongoing story.
For the first time ever, Rose Rumble traveled beyond Miami, landing in Detroit as part of Summit Detroit . Set against the electric energy of a city in cultural resurgence, members gathered for a fiery and unforgettable debate between NYU professor Scott “Prof G” Galloway and political strategist Shermichael “The Sherm” Singleton. The evening delivered sharp insights, clashing ideologies, and unexpected moments of humor—proving that wherever Rose goes, bold discourse follows.
Our anniversary season has been rich with experiences that challenge, delight, and inspire. We began with a joyful celebration at Oro, Lincoln Road’s glowing new Mediterranean gem, where members toasted nine years of exploration and connection beneath a canopy of stars and flowing champagne.
That same spirit of curiosity found powerful expression in a deeply personal and resonant Rose Conversation with Emmy-winning journalist and menopause advocate Tamsen Fadal. With vulnerability and clarity, Fadal shared her experience navigating menopause, identity, and reinvention—topics too often left unspoken. What unfolded was more than a talk; it was an empowering, deeply honest exchange that invited members to reflect on their own transitions with compassion and strength. The room was alive with recognition and empathy, reminding us that the most meaningful cultural moments are often the most personal.
In another standout event, members were treated to a rare and visceral Tuna & Sake Experience with renowned chef Paul Qui. In a captivating live demonstration, Qui broke down an entire bluefin tuna, walking guests through the intricate craft of Japanese techniques. Each cut was prepared in a unique way—from delicate sashimi to flame-seared toro—and paired with a curated selection of artisanal sakes from Nami Sake, chosen to complement the distinct flavor profiles. As Qui shared his culinary philosophy and personal journey, the evening unfolded as a celebration of mastery, tradition, and innovation—an unforgettable fusion of storytelling, craft, and taste.
Our appetite for discovery continued with a provocative afterhours tour of the Museum of Sex in Miami, where members explored the evolution of sexuality through the lenses of art, history, and culture. Bold, intelligent, and beautifully curated, the experience sparked conversations as thoughtful as they were unfiltered.
Culinary innovation remained front and center during the Alinea 20th Anniversary Residency, a month-long reimagining of the legendary restaurant’s tasting menu at Faena . Over the course of thirty days, attendees experienced Alinea’s groundbreaking cuisine in an entirely new context, highlighted by a special one-night-only, Members-only conversation with CEO Jason Weingarten, who offered insight into the vision and experimentation that have helped define the future of fine dining.
Looking ahead, the Rose journey continues this August with a curated cultural excursion to Buenos Aires, where members will immerse themselves in the city’s vibrant art scene, storied history, and world-class food and wine. From private studio visits to unforgettable meals and conversations, the trip promises
to be another remarkable chapter in the Faena Rose story.
As we celebrate almost a decade of programming, one thing is clear: Faena Rose is more than a community—it is a movement built on bold ideas, deep connections, and the belief that curiosity is the most powerful catalyst for cultural transformation.
Our rendition of the Proust Questionnaire is our unique take on the famous parlor game that gained popularity, although it was not originally created, by Marcel Proust, the renowned French essayist and novelist. Proust held the belief that by responding to these questions, individuals unveil their genuine essence.
Diego Gravinese is an acclaimed Argentine artist celebrated for his hyperrealist style infused with surreal and symbolic elements. With a career spanning over three decades, his work masterfully blends meticulous technique with dreamlike narratives, exploring the interplay between reality, memory, and imagination. Gravinese has been commissioned by Faena Art to create the monumental mural for the Cathedral in Faena New York , a landmark project that reflects his signature fusion of scale, detail, and emotional depth.
QUESTIONNAIRE
DIEGO
GRAVINESE
What is your idea of perfect happiness?
Being in love.
What is your greatest extravagance? I love beautiful cars.
Which living person do you most despise?
The owner of the dog that barks like a possessed demon across the street of my studio.
Also, the physicist Richard Dawkins.
What is the trait you most deplore in yourself?
My OCD. (It is also my favorite trait)
What or who is the greatest love of your life?
My cat Bongo.
When and where were you happiest? Right now, in NYC.
What is your favorite occupation? Painting.
What do you consider the most overrated virtue?
Thrift.
On what occasion do you lie?
Only when answering questionaries.
What do you dislike most about your appearance?
Little hairs growing in the wrong places now that I’m older.
Which talent would you most like to have?
The talent to download and play the music I hear in my mind.
Which living person do you most admire?
I admire many artists and a few scientists. I would say David Altmejd is pretty awesome.
What is the trait you most deplore in others?
Their infinite capacity for taking things for granted.
What is your favorite journey? The inner journey.
Which words or phrases do you most overuse?
I suppose I say “Cosmic” a lot. And I don’t regret it.
What is your greatest regret? All the time I lost trying to be not me.
What is your current state of mind? Elated.
If you could change one thing about yourself, what would it be? I would love to worry less.
Who is your favorite hero of fiction? Lao Tsé.
How would you like to die?
Like Aldous Huxley did.
If you could change one thing about your family, what would it be?
I would go back in time and let them know it’s all ok.
What do you consider your greatest achievement?
The mural I painted for the Cathedral of the Faena Hotel in New York.
What is it that you most dislike? Violence in all its forms.
If you could choose what to come back as, what would it be? A cat.
What is your most treasured possession?
A Shiva Nataraja statue.
What do you regard as the lowest depth of misery?
Living inside a purely rational materialistic mind. That sounds like Hell to me.
Where would you like to live? in many places, but I would love to have a studio house in Patagonia for sure.
What is your most marked characteristic?
My insatiable curiosity for everything.
What do you most value in your friends?
That sense of humor that only comes from wisdom.
Who are your favorite writers? Borges, Whitman, Huxley, Blake, Eco, …
Who are your heroes in real life? Every human being is on a hero journey, I know we all have Dragons to slay.
With that said: Terence McKenna ranks very high among my personal heroes.
What is your greatest fear? Not living long enough to see the day AI saves humanity from all its miseries. Joking. I am terrified of the depth of the Oceans.
What is your motto? Follow your bliss.
RETAIL
Faena Collection
The Faena x Orlebar Brown
Faena and Orlebar Brown debut an exclusive swimwear capsule—two limited-edition designs of Orlebar Brown’s signature Bulldog swim shorts, fusing timeless British craftsmanship with Faena’s bold, vibrant spirit. Discover this exclusive collaboration, along with more pieces from Faena’s signature collection, at Tierra Santa Healing House.
JULY & AUGUST Miami Spa Months
AUGUST & SEPTEMBER
Miami Spice at Faena
Los Fuegos, Pao & Campo Casa Faena
NOW – SEPTEMBER 31
There’s A Gator In The Pool
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MONDAYS
Yoga
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AUGUST 25, SEPTEMBER 22, OCTOBER 27
Hammam Sound Healing
Tierra Santa Healing House 6:30 pm – 8:00 pm
SEPTEMBER 26 – 28
Ultimate Wellness Conference
Faena Forum 9:00 am – 8:00 pm
Daily Schedule
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Live Music & DJs
The Living Room From 7:00 pm
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To book or for more information, visit www.faena.com follow us on
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OCTOBER 24 – 26
Basic Pranic Healing
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