FOLLOW YOUR
RAINBOW
The Faena Art Gala was nothing short of incredible— an unforgettable celebration of art, color, and community. This series of images captures the magic of the evening.
Faena Art , the international nonprofit committed to pushing the boundaries of contemporary art, hosted its highly anticipated fifth annual Gala on Tuesday, April 29. Under the luminous Miami sky, Alan and Grace Faena welcomed guests to an opulent poolside soirée at Faena Miami Beach, where art, fashion, and culinary excellence converged in an exuberant evening to remember. This year’s theme, Follow Your Rainbow, set the tone for a technicolor celebration of joy, collaborative design, and artistic expression—with acclaimed artist Joel Mesler at the heart of the festivities. Known for his vibrant, text-based paintings that weave pop culture, nostalgia, and playful motifs, Mesler unveiled a sitespecific installation that took guests on a journey through identity, self-reflection, and humor. Adding to the gala’s visual spectacle, Faena Art presented an exclusive collaboration between Mesler and Hedley Studios, the artisans behind handcrafted, precisionscale, drivable models of the world’s most iconic luxury cars. Three of their masterpieces—the Bugatti
Each Hedley creation— produced at 66-85% scale of the original—is a functional work of art that pays homage to automotive legends while embracing zeroemission technology. “These are unique art pieces that also happen to be drivable,” explained founder and CEO Ben Hedley, whose journey to creating drivable art began with a childhood gift of a model Porsche 911. Through unique, collaborative partnerships with automotive royalty including Ferrari, Bugatti, Bentley, and Aston Martin, Hedley Studios has earned the unique distinction of creating officially licensed, numbered & signed pieces that bridge automotive heritage with contemporary craftsmanship. Each museum-quality Hedley bears an official chassis plate from the original manufacturer and the signature of the artisan who created it. The brand’s limited-edition models include the Ferrari Testa Rossa J, a 75% scale reinterpretation of the iconic 1957 pontoon-fendered
Baby II, Ferrari Testa Rossa J, and Aston Martin DB5J—were displayed around the pool atop rainbow plinths designed by Mesler himself. Guests entered the evening by passing through a radiant rainbow archway and following a kaleidoscopic path into a multi-sensory experience. Instead of a traditional seated dinner, the evening unfolded as a culinary procession. It began with a masterful bluefin tuna carving by Chef Paul Qui, whose signature style blends Filipino heritage with Japanese, Spanish, and French influences. This was followed by towers of grilled meats and fire-roasted vegetables prepared by legendary Argentine chef Francis Mallmann, celebrated for his open-flame Asado-style cooking. Throughout the night, music, fashion, and performance art brought Mesler’s vivid aesthetic to life, culminating in a special live set by Faena’s music director, DJ Richie Hell and the one and only Rocky Lanes. In celebration of the evening’s theme, guests embraced a rainbow-inspired dress code, with one standout attendee (the artist Francisca
Drivable Art
Oyhanarte) receiving Faena Art ’s Best Dressed Award—an honor accompanied by a luxurious twonight stay at the Faena Penthouse. Beyond the fête, the Gala stayed true to its mission: to support and uplift the artistic community by raising essential funds for Faena Art ’s free and open-to-the-public programming. These initiatives include backing emerging artists, commissioning cutting-edge sitespecific works at the Faena Art Project Room, and awarding the prestigious Faena Prize for the Arts —supporting interdisciplinary experimentation at the crossroads of art, technology, and design. By blending bold creativity with a deep commitment to cultural enrichment, the Faena Art Gala once again reaffirmed its role in shaping Miami’s artistic landscape and fostering a global community grounded in innovation and expression. The Faena Art Fundraising Gala was brought to life thanks to the generous support of Casa Dragones, Perrier-Joüet, and Hedley Studios, with special thanks to Shibui, Fever-Tree, and Maison Perrier
On the storied grounds of Bicester Heritage in Oxfordshire UK, artisans at Hedley Studios are hand building masterpieces that are equal parts automotive nostalgia, engineering marvel, and collectible art.
250 Testa Rossa race car. Equally remarkable is the Aston Martin DB5 J, a 66% scale rendition of the iconic 1963 DB5 Cabriolet, famously driven by James Bond. The model that launched Hedley is the Bugatti Baby II, a masterfully crafted 75% scale reimagining of the 1924 Bugatti Type 35, adorned with a solid silver Bugatti Macaron. Hedley’s latest model, the Bentley Blower Jnr, is an 85% scale rendition of the iconic 1929 Bentley Blower. Hedley plans to announce several
new automakers in the coming months. The clientele for these precision-scaled marvels spans car connoisseurs and art collectors alike. While fully functional with multiple driving modes, many Hedley collectors opt to display them as centerpieces in their homes—one even graces the living room of a Manhattan penthouse. Others serve as trophy pieces in private collections alongside fullsized automotive icons. Discover more at hedleystudios.com.
At Pao, Chef Paul Qui, a James Beard Award recipient, orchestrates a menu that seamlessly fuses his Filipino heritage with Spanish, Japanese, and French culinary traditions.
Diners indulge in crudo specialties, innovative rice dishes, and meats seared tableside over Japanese binchotan charcoal, adding an element of Faena’s theatrics to the Pao dining experience.
Foodie website Eater praises Pao’s culinary offerings: “The East Side King fried chicken and unforgettable kinilaw—a Filipino-style ceviche preparation— represent Chef Qui’s ability to transform familiar concepts into revelatory culinary moments that linger in memory long after dinner concludes.”
However, it’s not Qui alone cooking up nuanced recipes packed with flavor. His kitchen is a collaboration of chefs from diverse backgrounds taking inspiration from one another. “We draw inspiration from our collective culinary roots from the asian flavors of the Philippines and Japan to the benchmark recipes of Spain and France,” said Chef de Cuisine Paulina Ornelas.
The newest dishes to arise from the kitchen coalition include Kare Kare featuring tiger prawns, almond Kare Kare, snowpea laves, salsa macha, and pickled shallots; Tuna Momo with Bluefin tuna, wakamomo, sanbaizu, negi, crispy quinoa and umami garlic; and grilled duck showcasing farm-sourced Maple Leaf duck breast, roasted celeriac puree, wild mushrooms, and duck adobo.
For beverage pairing, Pao’s restaurant manager Cristian Munarriz recommends pairing Kare Kare with our japanese koedo beer with a unique fragrant sweetness, the Momo with our rich and compex Dassai 24 Junmai Daijingo sake and the duck with our round Pinot Noir from Sonoma County 2022. He also suggests sampling Nine in the Afternoon, a rum and sake-based cocktail that blends honeydew cucumber cordial, which adds a refreshing, slightly vegetal base, St-Germain elderflower liqueur, a dash of lemon juice and fresh mint leaves. “The cocktail got its name from the Panic! at the Disco song, which was playing when we created the cocktail.”
PAO BY PAUL QUI
THE KITCHEN COALITION
CASA FAENA
Cooking From Scratch at Campo
In the sun-drenched enclave of Miami Beach, Casa Faena’s Campo restaurant has unveiled a vibrant spring-summer menu that leans into traditional Mexican cuisine and Florida’s seasonal bounty.
The new daytime offerings showcase the chef’s commitment to responsibly sourced ingredients, with proteins and produce selected from premium farms. The menu’s standout is the chilaquiles—a traditional Mexican breakfast featuring crispy tortilla chips simmered in sauce and topped with eggs—which the chef playfully recommends as “the best thing to cure a hangover.” Diners can customize their experience by adding flank steak, chicken, or other proteins to make it a heartier dish.
Campo also introduced an array of grab-and-go options perfect for beachgoers, including inventive bagel creations like the flank steak option served with smoky chipotle sauce, tomato confit, and grilled onion. There’s also an array of salads with various protein choices, including shrimp, smoked salmon, chicken, and meat, as well as wraps that cater to vegans.
Dinner service offers creative plates, like the popular crispy chicken that can be reimagined as a trio of house-made bao buns served with pepita butter, a jicamacarrot salad, and cilantro sauce—a testament to the restaurant’s from-scratch kitchen philosophy. For intimate gatherings, Campo’s private dining room offers an “Elements of Life” tasting menu featuring six courses that incorporate natural elements in presentation, such as seaworn rocks adorned with delicious salmon tostadas. The beverage program complements the menu’s Mexican roots with an extensive selection of tequilas and mezcals alongside thoughtfully crafted cocktails and wines.
Looking ahead, Campo plans to launch a monthly chef series, inviting notable talents for collaborative dinners throughout summer. The restaurant is also developing a rooftop wine bar concept, promising guests and locals another stylish venue for warm-weather libations.
ALINEA
CHICAGO’S SHINING STAR RETURNS
restaurant helmed by Chef Grant Achatz, is celebrating two decades of culinary excellence with a special anniversary collaboration at Faena Miami Beach from April 30th to May 25th.
brings Alinea’s visionary cuisine to Pao, offering an unparalleled cultural experience. Timed alongside the F1 Miami Grand Prix, which runs from May 1st through May 4th, the alliance promises an exciting menu influenced by Miami’s unique ingredients and culinary traditions. Chef Achatz and his team will work alongside Pao’s chefs and local purveyors to create dishes that reflect Alinea’s boundarypushing modernist cuisine using the flavors of South Florida.
The first leg of the anniversary tour, which includes stops at Chef Greg Baxtrom’s Olmsted restaurant in Brooklyn, NY (March 20 - April 13) and the Maybourne Beverly Hills (July 23 - August 20), will have at least one unique dish per city and select pop-ups of The Alinea Group’s two award-
through Sunday, with additional wine pairing options available.
Chef Grant Achatz is one of the world’s most celebrated and influential chefs that redefined fine dining with Alinea, which has earned three Michelin stars for 14 consecutive years. The James Beard Foundation named him Best Chef in the United States, while Time Magazine honored him as one of the 100 Most Influential People in the World.
“Over the years, we have had the privilege of working with an incredible team, building strong relationships with farmers, purveyors, and winemakers, and forging lasting friendships with industry peers around the world,” said Achatz. “We are grateful for the journey, and what better way to celebrate than by bringing the Alinea experience to new cities and sharing it with our loyal guests.”
FAENA THEATER
“Retro takes the audience back in time to those golden years with a top-notch band led by none other than the brilliant Rocky Lanes, who leaves everything on stage, every show!” said Shane Borth, music director of Quixotic, the awardwinning performance collective that developed the show in collaboration with Alan Faena. Lanes, who starred in Faena’s Allura Cabaret, continues to mesmerize theater guests with her powerful vocals and show-stopping costumes custommade by fashion designer Gustavo Casanovas. “Music has the power to unite us all,” Lanes says at the start of the show, whether that’s across eras or in-the-moment singing along with other guests. “We wanted to bring back the oldies that make you groove—those songs that have been remastered over and over because they’ve withstood the test of time,” said Lanes. In a white satin gown with matching
gloves fringed with glamorous feathers, Lanes and her backup singers channel The Supremes with a rendition of “Baby Love,” before seamlessly transitioning to the 70’s classic “Heart of Glass,” donning a pink glow-in-the-dark bodysuit with long flapper fringe. Then she brings the 80s back in a sexy bullet bra performing Madonna’s “Erotica”. “I wanted to add an element of the iconic costume reveals that Cher used to do,” explained Lanes, which she nails in a Donna Summer “Last Dance” performance that gets the crowd dancing on their feet. Quixotic veteran Megan Stockman and newest cast members Slyvia Dopazo, Candela Perez and Camilo Toro light up the stage with worldclass dance numbers and aerial acts. Toro brings an air of punkfunk legend Rick James meets James Brown with his captivating stage presence and masterful
A Blast from the Past
From the Swingin’ 60s to Motown to disco classics, Faena Theater ’s newest production, Retro, parades out a catalog of nostalgic tracks spanning five decades that are brought to life with high-energy music, dance and aerial performances.
choreography from groovy tap dancing to Studio 54 disco numbers. “I draw inspiration from artists like Sara Reich and Jabu Graybeal for their creativity and charisma,” noted Toro. Stockman and Dopzao infuse Quixotic’s signature cirque element with stunning aerial performances to “Summer Breeze” and “Ain’t No Sunshine.” The multi-talented Stockman also delights with a bubbly roller-skating act to a mashup of “Pump up the Jam” and “Ladies’ Night” from the horndriven funk band Kool & the Gang. The musicians are no less impressive. Emiliano Torres, on the trumpet, is a three-time Grammy winner from Argentina, while bass player Rafael Aldama, guitarist Alberto Torres and drummer Yissey Garcia are all classically trained musicians from Cuba. “I love working with them,” said Lanes. “You can give them a rock song and
tell them to change it to soul and put a little Latin flair on it, and they can do it at the drop of a dime.” With verve and style, the band jams together on songs like Wild Cherry’s “Play that Funky Music,” and Stevie Wonder’s “Higher Ground,” to the Beatles’ Abbey Road anthem “Come Together.” “My parents played this music at home when I was growing up,” said Garcia. “It brings back really fond memories.” The Tina Turner songs sprinkled throughout the show are a favorite of the band including “What’s Love Got To Do With It,” where the singers, dancers and musicians unite onstage in a highoctane swirl of chart-topping lyrics, glittering ensembles and music that rocks the entire theater. “The atmosphere of the show is like a big party,” added Garcia. “I think people in Miami really like that.”
The RHYTHM of the DECADES
TIERRA SANTA HEALING HOUSE
HYPERCUSTOMIZED HEALING
“Our ethos on how we approach all of our spa services is to incorporate healing arts into our services, which takes special note of the guest’s energy at that particular moment and adjusts the treatment to suit what the guest needs,” said Spa Director Charlotte Prescott. “That can be anything from changing the temperature, changing the music, changing the pace of the service, or changing the blend of essential oils.” For example, spa therapists educate guests on the use
of essential oils for different times of day: black pepper, ginger and cedarwood are more energizing for morning treatments while rose geranium, lavender and chamomile are more calming in the evening. Touch therapies like relaxing and deep tissue massages can be personalized with CBD balms, aromatherapy, vibrational sound therapy and Pranic Healing (a non-touch modality used to remove energetic blockages and enhance overall vitality). Unique Healing
Arts therapies like the signature Espiritu Sanador—which blends the mystical healing properties of palo santo, Pranic Healing, and Nepalese singing bowls— can be combined with off-menu treatments like lymphatic massage. Following energy purification is the perfect time to add this light, yet effective therapeutic therapy, noted Prescott. “The lymphatic system is responsible for transporting the immune cells throughout the body, which in turn fights illness.” When
At Tierra Santa Healing House, ancient wisdom and modern wellness converge in a series of deeply transformative body treatments, all of which can be personalized to a guest’s specific needs.
Natural Lift
Tierra Santa’s menu of advanced skincare treatments is performed by highly-trained estheticians using state-of-the-art technology and trusted brands including Biologique Recherche. The latest debut on the spa menu is the new buccal facial, an intraoral massage that sculpts and tones the face from the inside out. A favorite among celebrities and high-end spa-goers, the buccal facial defines the jawline and cheekbones while boosting circulation and draining excess fluid to reduce puffiness and dark circles. The massage technique uses pressure points within the mouth to stimulate the muscles and the ligaments
in the buccal area between the cheeks and the jowls, which helps tighten and contour the area.
“It’s great for a natural lift, but it also eases tension,” said Charlotte Prescott, the director of the spa.
“For anybody who has issues with TMJ, it’s not uncommon to feel super relaxed after this service, not just in the mouth, but in the body overall.” The kneading of the inner cheek and jaw muscles also stimulates collagen production, resulting in a natural healthy glow.
“It’s a great service for guests looking for a rejuvenating effect that can last several days or even weeks, but don’t want to use any technology in their treatment.”
one’s lymphatic system is sluggish, fluid can build up and cause swelling. Using gentle rhythmic hand motions, practitioners encourage the flow of fluid towards the different lymphs and back into the bloodstream, which improves circulation and detoxifies the body. “We all want to boost our immune system, particularly when traveling or dealing with seasonal changes, so it’s a great complement to any treatment.”
TREE OF LIFE
BENEATH THE TREE OF LIFE
In the perpetual sunshine of Miami Beach, the Tree of Life bar offers dappled shade beneath the sprawling canopy of its namesake banyan tree. A serene retreat by day, the verdant oasis transforms into a sultry social hub by dusk.
Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.”
A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli.
Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite.
“People order it because it’s served in a Faena -branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.
Paper Fish
Inspired by the Paper Plane, a now-iconic whiskey cocktail crafted in 2008 by Sam Ross and Sasha Petraske as a summer sipper for The Violet Hour in Chicago, the Paper Fish takes flight at Pao with a Japanese-influenced twist and an environmental conscience. Master mixologists at Pao have reimagined the classic with a trinity of citrus juices—a radiant blend of lemon, orange, and distinctly floral yuzu—creating a bright, multidimensional flavor profile that mirrors Miami’s zesty tropicality. This isn’t just a drink, it’s a revelation (revelatio, if you will): A liquid meditation served in a coupe glass that urges you to pause, reflect, and drink with presence. The foundation of Suntory Whisky provides a sophisticated backbone, while equal parts Amaro Nonino and Aperol contribute bittersweet complexity. But Pao doesn’t stop at citrus. What truly distinguishes this cocktail, however, is the addition of Sakura Syrup, a delicate whisper of cherry blossom that threads through the drink like silk, and a couple of dashes of Fee Foam, adding a creamy lift that’s more cloud than cap. It’s shaken to a crystalline chill and served in a coupe—gracefully garnished with a golden paper fish origami clipped to the rim and a dehydrated citrus wheel that provides visual poetry while minimizing waste.
LOS FUEGOS BY FRANCIS MALLMANN
At Los Fuegos, breakfast is an art, lunch is fire, and dinner is a sensory stage show. For every meal, the restaurant’s openfire Argentine cooking pleases the palates of its discerning diners.
“What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added.
The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.”
All-day dining is a specialty of Los Fuegos. “Breakfast here is actually a piece of art,” Belkady noted with pride. “Every dish arrives on gold-rimmed plates with exclusive designs. Our pancakes, for instance, aren’t the typical flat fare—we make them extremely fluffy, which creates a more elevated experience.” There’s also a menu
WHERE FIRE AND FLAVOR IGNITE
of cleansing juices made in-house every morning, along with immuneboosting ginger shots to recharge.
For meat lovers, there’s a succulent cut for every appetite starting with churrasco, a traditional Argentine cut, to New York strip steak and the cult-favorite ribeye. The lamb chops come with a pyramid of potatoes that Belkday described as “absolutely phenomenal.”
Los Fuegos’ menu also has plenty of thoughtful dishes for vegetarians and vegans. “Our tomato carpaccio gives you the sensation of eating beef carpaccio, but it’s completely vegetarian, finished with pistachio crumbles for texture and depth,” he explained. “For a heartier entrée, we offer a whole cauliflower slow-cooked in a wood-fire oven and served over crispy rice.”
The restaurant’s crown jewel is its Sunday asado—an Argentine take on brunch featuring acoustic music and a prix-fixe menu centered around shared platters of flame-grilled delights. “Our asado honors Patagonian traditions,” said Belkady. “We hang our meats at eight in the morning on an iron dome and slowly cook them
over wood and charcoal for four hours, marinating them alongside whole cabbages and pineapples to enhance the bold flavors.”
In the evening, Los Fuegos transmutes into an experience reminiscent of Miami’s Golden Age. The leopard-print dining room merges with the Living Room—a haunt Belkady considers “one of the best lounges America.” Each night features different live musical performances from mellow Monday ensembles to Tuesday’s Frank Sinatra tribute to Wednesday’s energetic Gypsy Kings-inspired sets. When it comes to weekends, Executive Chef Sebastian Benitez creates a total of eight new dishes every Friday and Saturday based on what market-fresh ingredients are accessible. “We have a lot of repeat guests, so we want to make sure they have variety to choose from when dining with us,” he said. For the cocktail specials, Faena mixologists get creative. Think of infusing mezcal with pineapples that have been slowly grilled for five hours over an open flame. “We want to create an experience so distinct that people want to return again and again,” said Belkady.
Visionary Creatives
A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture.
Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.
GATEWAY TO
ART, CULTURE, AND COMMUNITY
Faena Rose continues to shape cultural moments through transformative experiences and intimate access to global icons in the realms of art, gastronomy, design, and thought leadership.
Culinary Encounters & Rarefied Tastings
In a powerful and personal conversation with Lee Schrager, Chef Dominique Crenn —the first and only woman in the U.S. to earn three Michelin stars— shared her philosophy on food and life, reflecting on the formative experiences that shaped her extraordinary culinary career. Members were invited to explore the future of fine dining through her lens of artistry, activism, and deep-rooted purpose.
An elegant wine dinner in partnership with BOND Wines brought together Members for an evening of exceptional pairings, showcasing the estate’s rare, terroirdriven vintages and celebrating craftsmanship at its finest.
FAENA ROSE
Icons and Prodigies
Legendary photographer Steve McCurry, renowned for his striking portraits and global storytelling, hosted an exclusive evening on the art of seeing. Members were immersed in his iconic work—from Afghan Girl to powerful recent series capturing the soul of humanity across continents—in a heartfelt reflection on his storied career as a field photographer.
Play with Purpose
Philanthropy met high-stakes glamour at the Faena Art Charity Poker Tournament, where Members and their guests came out in full force for an unforgettable evening of spirited play in support of arts access and community programming.
Faena Rose also welcomed an artist at the very beginning of his journey: 13-year-old art prodigy Andres Valencia , hailed as one of the most exciting young talents of our time. Guests engaged in an intimate dialogue with the young artist, whose vibrant, expressive works have captivated collectors and critics around the world.
Ideas That Shift Culture
Rose welcomed back iconic thinker and bestselling author Malcolm Gladwell for an evening of provocative ideas and cultural inquiry. Sharing an excerpt from his latest work, Revenge of the Tipping Point, Gladwell challenged Members to rethink influence, social change, and the subtle forces that shape our world.
Faena
RETAIL
Faena Collection
The Faena x Orlebar Brown
Faena and Orlebar Brown debut an exclusive swimwear capsule—two limited-edition designs of Orlebar Brown’s signature Bulldog swim shorts, fusing timeless British craftsmanship with Faena’s bold, vibrant spirit. Discover this exclusive collaboration, along with more pieces from Faena’s signature collection, at Tierra Santa Healing House.
APRIL 30 – MAY 25
Alinea Returns Pao
MAY 4
Twin Hearts
Meditation “Mental Health Awareness Month” with Agustina Caminos
Yoga Studio 6:00 pm – 7:00 pm
SUNDAY, MAY 4TH
Wellness in Wonderland
Mammoth Garden
10:00 am – 2:00 pm
MAY 8
Abundance with Derek Thompson
Faena Forum Amphitheater
7:00 pm – 9:00 pm
MAY 11
Twin Hearts
Meditation and “Mother’s Day Celebration” with Agustina Caminos
Yoga Studio
6:00 pm – 7:00 pm
MONDAYS
Yoga Tierra Santa Studio
09:00 am
Live Music & DJs
The Living Room From 7:00 pm
follow us on
Faena Miami Beach
844 733 4190
305 535 4697
Special Events & Happenings
MAY 12
Detox Ritual Kundalini Radiance with Giselle Fiumara
Tierra Santa Hammam from 6:30 pm to 8:30 pm
Hypnotic Full Moon
Flow & Twin Hearts
Meditation with Ewa Joseffson and Agustina Caminos
Mammoth Garden
6:30 pm – 8:30 pm
MAY 13
Combating Fake News with Finland’s Leo Pekkala
Faena Forum Amphitheater 7:00 pm – 9:00 pm
MAY 14 Faena Jazz Series Jarrod Lawson
Faena Theater 8:00 pm
TUESDAYS
Yoga Tierra Santa Studio 09:00 am
Vinyl Tuesdays
The Living Room From 7:00 pm
Los Fuegos By Francis Mallmann losfuegos@faena.com
786 655 5600
MAY 18
Yoga and Wellness with Debbie Cherit
Mammoth Garden 9:00 am – 12:00 pm
Twin Hearts Meditation with Agustina Caminos
Yoga Studio 6:00 pm – 7:00 pm
MAY 22
Breathwork and Sound Bath with Michelle Berlin
Faena Forum Exhibit Hall A 7:00 pm – 9:00 pm
MAY 23
New Moon Kundalini Awakening with Giselle
Yoga Studio 7:00 pm – 8:30 pm
Daily Schedule
WEDNESDAYS
Yoga Tierra Santa Studio 09:00 am
Live Music & DJs
The Living Room From 7:00 pm
Carmen Faena Theater 8:00 pm
THURSDAYS
Yoga
Tierra Santa Studio 09:00 am
Live Music & DJs
The Living Room From 7:00 pm
Carmen Faena Theater 8:00 pm
Saxony Bar From 10:00 pm
FRIDAYS
Yoga
Tierra Santa Studio 09:00 am
Live Music & DJs The Living Room From 8 pm
Carmen Faena Theater 8:00 pm
Saxony Bar From 10:00 pm
Retro Faena Theater 10:30 pm
To book or for more information, visit www.faena.com
Faena Theater faenatheater@faena.com
786 655 5600
Saxony Bar saxonybar@faena.com
MAY 25
Twin Hearts Meditation with Agustina Caminos
Yoga Studio 6:00 pm – 7:00 pm
Beach Pilates with Kelsey Rose
Faena Beach 9:00 am – 11:00 am
MAY 26
Hammam Sound Healing with Agustina Caminos
Tierra Santa Hammam 6:30 pm –8:30 pm
MAY 30-31 1/6
Pranic Healing Workshop Level 1 with Agustina Caminos and guest speaker Julia Smila
Yoga Studio 3:00 pm – 8:30 pm
JULY 1ST
Miami Spa Months Begins
SATURDAYS
Yoga Tierra Santa Studio 09:00 am
Live Music & DJs
The Living Room From 7:00 pm
Carmen Faena Theater 8:00 pm & 10:30 pm
SUNDAYS
Yoga
Tierra Santa Studio 09:00 am
Twin Hearts
Meditation Tierra Santa Studio 3:00 pm
Live Music & DJs The Living Room From 7:00 pm
Sunday Asado Los Fuegos 12:00 pm to 4:00 pm
Retro Faena Theater 8:00 pm
Faena Forum Miami Beach events-miamibeach@ faena.com
Faena Rose rosemembership@ faena.com
Faena Art info@faenaart.org Faena District Directory /Faena /FaenaMiamiBeach /ElSecretoFaena /CasaFaena /FaenaBazaarCurio /FaenaArt /PaoFaena /FaenaTheater /LosFuegosFaena /TierraSantaFaena
Tierra Santa Healing House spamiami@faena.com
786 655 5570
Pao By Paul Qui pao@faena.com 786 655 5600
The Living Room livingroom@faena.com
El Secreto Omakase elsecreto@faena.com
Faena Bazaar 305 797 9005
Casa Faena Miami Beach casadining@faena.com 305 604 8485
