MAGNUS SODAMIN’S EXHIBITION AT THE PROJECT ROOM
A Journey into Florida’s Wilderness Through Color and Light
In Before Sunrise , Magnus Sodamin offers a mesmerizing tribute to Florida’s lush ecological wonders, drawing viewers into his profound connection with the Everglades and Florida Bay. Through vibrant palettes and textured strokes, his paintings capture the magic of sunrise, the ephemeral glow of twilight, and the vitality of life within these wetlands. Each piece reflects a deep reverence for the natural world, where water, wind, and wildlife coalesce into an enduring story of resilience and beauty. Sodamin’s works transcend mere landscapes; they are portals to the heart of Florida’s wilderness, evoking serenity and spiritual connection. Inspired by fleeting moments of light and color, his art celebrates the delicate harmony between nature and humanity. As he describes, “These paintings reflect my deep connection to Florida Bay and the vast wilderness of the Everglades... They are paintings of our Floridian home.” This exhibition is a vivid reminder of the intricate bond between art, environment, and the universal quest to honor nature’s grandeur.
Last December, Nomadic Journey and Spirit of Places brought Marina Abramović’s extraordinary artistry to the Faena Art Project Room, celebrating over four decades of groundbreaking work. The exhibition, which ran from December 2nd to December 8th, explored the nomadic essence of her life and creative process.
FAENA × MARINA ABRAMOVIC
Presented in collaboration with Massimo Dutti , the exhibit featured eight works on Faena Miami Beach’s notepad letterhead, capturing moments of profound artistic reflection. Marina Abramovic´ reflected, “My home was wherever I went because my home was my own body.” This sentiment came alive through exclusive works created specifically for Faena . The exhibit showcased deeply personal pieces which were also featured in a limited-edition coffee table book. The collaboration with Massimo Dutti underscored Abramovic´’s visionary legacy, combining her boundary-pushing art with the brand’s dedication to exceptional craftsmanship. Through archival materials, poetic reflections, and her unique creations, the exhibition offered visitors an intimate glimpse into Abramovic´’s nomadic journey and artistic evolution. Each piece stood as a testament to her philosophy of resilience, creating an unforgettable experience that bridged contemporary art and human connection.
WHERE THE JUNGLE MEETS THE SEA
Faena District Tulum is a new hub for sustainable living, a place to elevate the mind and spirit, to achieve a greater state of being, and to contribute to the development of a new and better society.
Woven into the lush jungles of Tulum, where the forest embraces the sea, this visionary destination intertwines holistic living, sacred wisdom, and cultural expression to elevate consciousness. Located at the edge of the Jaguar Reserve and the Caribbean Sea, Faena District Tulum is a paradise within a paradise, inspired by the jungle, sea, stars, and sky. At its heart, Tierra Santa Healing House draws upon ancestral Mayan rituals and cuttingedge technology to carve a new path toward transformational healing.
A cliffside swimming pool and an ocean club with full-service cabanas create a riviera-inspired oasis, while two signature restaurants, helmed by world-renowned chefs, offer an unparalleled culinary experience.
As night falls, a curated lineup of internationally acclaimed musicians
ignites the lounge with electrifying performances. Designed by renowned arquitecht Brandon Haw with a deep respect for nature and ancient Mayan architecture, the district’s hotel and residences are seamlessly woven into the landscape. The 72 guest rooms, elevated within the treetops, reach toward the heavens, offering a serene retreat above the jungle canopy. The 147 private residences redefine the art of tropical living, embracing the raw beauty of natural materials. Solid concrete structures are softened by warm wood accents, a palette of sky blues, ochre yellows, and dusty pinks, and interiors crafted from chukum, a local polished plaster. Burnt sienna privacy screens filter golden shafts of light across outdoor terraces and lush living spaces.
Rooftop gardens with infinity-edge
pools and outdoor kitchens offer breathtaking panoramas where the jungle meets the sky. Every detail is designed for harmony and refinement, from fully equipped kitchens to double vanity bathrooms adorned with mosaic detailing and soaking tubs that invite deep relaxation. As with all Faena properties, art is the alchemy that sustains the District, creating crosscultural dialogues that transcend geography, philosophy, and social practice to inspire a radical rethinking of the future. “We have a unique ability to create destination landmarks, platforms for personal expression and cultural interaction,” said Alan Faena . “After working so hard to bring our vision to the United States, I am now focused on sharing it with a larger audience, on bringing Faena to the world.”
A STAR-STUDDED SEASON
Faena Theater continues to redefine live entertainment in 2025 with a sensational season of programming. From its iconic Jazz Series featuring Grammy winners to a fiery retelling of Carmen cabaret, the lineup is a testament to Faena’s dedication to blending artistry, innovation, and spectacle. Highlights also include guest performances by the legendary Dita Von Teese and a new weekly residency from New York City starlet Rocky Lanes, making Faena Theater an unmissable cultural hotspot in Miami Beach.
This season features a showstopping mix of celebrated and emerging talent. The series kicked off January 15, 2025, with Grammywinning Paquito D’Rivera performing alongside the Frost School of Music’s acclaimed Stamps Jazz Quintet. “The soldout performance received standing ovations and calls for encores from the audience,” said Faro. February brings the nostalgic sounds of Aymée Nuviola and Kemuel Roig, followed in March by three-time Grammy-nominated New Orleans pianist Sullivan Fortner. In April, Veracruz native, Lucia, who has a new album coming out, will take the stage, while May welcomes UK Soul Artist of the Year, Jarrod Lawson. The series concludes with Something Else!, an all-star soul jazz ensemble featuring Vincent Herring, delivering a high-energy fusion of bebop, funk, and R&B. Quixotic’s reimagined Carmen
AYMÉE NUVIOLA
PAQUITO D’RIVERA
transforms Georges Bizet’s iconic opera into a daring, multisensory experience. “We dove deep into the roots of flamenco to honor its traditions while pushing boundaries,” said Anthony Magliano, Founder and Executive Creative Director of Quixotic, an award-winning performance collective.
This avant-garde production fuses flamenco with fire artistry, pop hits like Black Magic Woman and Rolling in the Deep, and stunning visuals inspired by Alan Faena’s one-of-a-kind design sensibilities. Magliano describes it as “a visual feast radiating sensuality and sophistication.”
Dita Von Teese returns to Faena Theater with her signature blend of vintage glamour and modern artistry. Her act, which has been hailed as a thrilling spectacle for decades, celebrates burlesque’s legacy while redefining it. Every moment is an ode to femininity and empowerment, making her show a highlight of the season. Last but not least, Rocky Lanes, the New York City siren and star of Quixotic’s Allura Cabaret , will bring down the house weekly with RETRO, a rendition of highenergy Motown hits. Prepare for performances infused with Lane’s soulful star power and a voice that does justice to greats like Aretha Franklin and Diana Ross.
The RHYTHM of the DECADES
EVERY WEDNESDAY & SUNDAY FAENA THEATER MIAMI BEACH
RETRO MUSIC HITS THE SOUL
From the golden age of Motown to the iconic sounds of the ’60s, ’70s, and ’80s, and today’s charttopping hits, this immersive show puts powerhouse starlet Rocky Lanes front and center as the emcee, wowing crowds with her larger-than-life vocals. “Retro promises a journey through the decades, filled with rhythm, nostalgia, and soul,” said Anthony Magliano, Founder and Executive Creative Director of Quixotic, an award-winning performance collective who produced the show in collaboration with Faena . “This show moves people because good music hits the soul,” said Lanes. “It brings together all ages and races.”
Set in the intimate, red-velvetdraped Faena Theater, RETRO comes to life with a stellar cast
Faena Theater launches RETRO, an electrifying celebration of the music that has shaped generations.
of musicians and dancers led by Lanes. The show seamlessly blends bold fashion, impressive choreography, and soulful classics and contemporary beats. Lanes takes audiences from The Supremes’ smooth harmonies and James Brown’s electrifying grooves to the disco fever of the ’70s, the synthpop energy of the ’80s, and today’s modern anthems—all reimagined with Miami’s signature flair. Lanes won over Miami audiences during her tenure as the star of Allura, Quixotic’s rock-and-roll cabaret featuring Cuban guitarist Alberto Torres. “When you walk into my party, you leave your problems at the door,” explained Lanes. “You’re here to feel the beat, lose yourself in the rhythm, and embrace the moment.”
SKIN DEEP
Seasonal changes, as well as lifestyle and environmental factors, can strongly impact one’s skin health. Tierra Santa Healing House offers individualized skincare treatment using Biologique Recherche’s clinical approach to personalized skincare.
Biologique Recherche's products are clean and concentrated, and feature rigorous treatment protocols that deliver immediate results. “While many spa guests are knowledgeable on their typical skin type, a seasonal check-in with your esthetician is essential to address your skin’s current state to ensure you have effective solutions for maintaining a radiant complexion throughout the year,” said Spa Director Charlotte Prescott. Tierra Santa’s advanced facials take into account the skin's physiology, treating each individual's epidermis in a hyperpersonalized approach. “One's own face may not be uniform and may need different treatments for different parts of the face.”
The family skincare company’s history of results and personalization mirrors Tierra Santa Healing House’s dedication to unparalleled guest care. “Biologique Recherche is an important part of our spa experience and our practitioners bring a breadth of wellness
expertise and knowledge that comes from many years of practice within the industry.”
By blending Biologique Recherche’s transformative skincare with Tierra Santa Healing House’s immersive wellness experiences, guests can achieve luminous, nourished skin while embracing a holistic approach to well-being.
This Valentine’s Day, The Art of Love treatment offers couples an indulgent six-hour retreat featuring chakra healing, a lavender-infused bath, a pampering massage, a signature facial, and a Champagne-paired organic spa lunch. February’s FLOW Retreat blends movement, breathwork, and healing therapies to restore balance, while March’s Samadi Soul Ceremony provides deep meditation and sound healing. April’s Earth Day Celebration honors the planet with an ecoconscious meditation, natureimmersed movement sessions, and sustainability workshops that inspire action to protect the planet.
At Tierra Santa Healing House , the Triple Lift Facial takes luxury skincare to the next level with Biologique Recherche’s Remodeling Face Machine. This hyper-customized treatment begins with a deep cleanse, facial massage, and exfoliation, followed by a booster treatment and bespoke serum-infused mask tailored to each guest’s skin. The defining step—the Remodeling Face Machine—uses cutting-edge bio-electrostimulation to sculpt, lift, and recondition tired facial contours, leaving skin plumped and visibly firmer. “This treatment is great for instant definition and long-lasting rejuvenation,” said Spa Director Charlotte Prescott.
TIERRA SANTA HEALING HOUSE
THE LIVING ROOM
GOLDEN AGE FLAIR
Every evening at The Living Room, live bands, craft cocktails and exceptional service create a multisensory experience that harmonizes with Faena Miami Beach’s inimitable ambience that flawlessly integrates music, art and design.
“Our vision is to elevate Miami’s nightlife by offering something that can’t be found anywhere else—a fusion of familiarity, sophistication and artistry through a Faena lens,” said Richie Hell, Music Director at Faena. “We strive to create immersive moments steeped in Miami’s cultural richness in a way that deeply resonates with our clientele.”
Faena is bringing back the Golden Age of Miami where legendary greats like Frank Sinatra, Sammy Davis Jr., and Nat King Cole dazzled dinner crowds at The Saxony (the former life of Faena Miami Beach), Eden Rock and Fontainebleau. During dinner service at Los Fuegos restaurant, resident artists like Louis Amanti and Robbie Elias serenade lounge and restaurant guests with live performances of classic covers and original music.
When designing the hotel, Alan Faena tapped Oscar-winning filmmaker Baz Luhrmann and set designer Catherine Martin to create spaces inspired by the glamour of Old Hollywood. Plush animal print and crimson sofas, a custom Art Deco chandelier, and a showpiece bronze bar are reminiscent of Luhrmann’s iconic Great Gatsby and Moulin Rouge film sets.
A Miami native, Cuban American artist Robbie Elias loves performing to guests at The Living Room and Los Fuegos every Saturday night. “The space is the perfect size to create a personal connection with guests, whether they’re having dinner or dancing and singing,” said Elias. “My show is very interactive. The audience and I always get to know each other by the end.”
Smoke and Sparks
The Smoke and Sparks cocktail is like a Film Noir femme fatale—complex and intriguing with a jalapeño kick that hints at troubles worth having. It sips like a sultry liaison between Código Reposado Tequila and Rosaluna Mezcal with fresh-pressed lime cutting through the spirits’ smoky undertones. The signature libation never fails to spark excitement among cocktail connoisseurs wherever it’s served—be it The Living Room, Saxony Bar, or Faena Theater
CASA FAENA
Campo A Taste of Nature’s Organic Flavors
Campo, Casa Faena’s new sustainabilityfocused restaurant, is led by talented Executive Chef Antonio Maldonado. Serving New American menu cuisine that’s wholesome, nourishing, and flavorful, Chef Maldonado draws on family recipes from his native Mexico as well as global influences informed by his travels. We sat down with the chef to discuss what inspires his cooking and must-try items on the menu.
Tell us a bit about yourself.
Originally from Mexico, I honed my culinary skills at one of the country’s top culinary schools before building a diverse career spanning five-star hotels and acclaimed restaurants worldwide. My experience includes roles at Four Seasons Beverly Hills’ Culina, Scottsdale’s Michelinacclaimed restaurants, St. Regis Bal Harbour, and The Surf Club’s celebrated Le Sirenuse. I’ve also led openings like Sugar at EAST Miami and Gitano across Tulum, New York, Miami, and Dubai. Over 22 years, I’ve developed expertise in Italian, Mediterranean, Asian, American, and Mexican cuisines, blending global flavors into my culinary vision.
What inspires you as a chef?
For me, creating memorable dining experiences transcends mere sustenance. I aim to transport guests beyond their daily routines through dishes that evoke cherished memories and emotional connections. A commitment to fresh ingredients, delicious flavors, great service, inspiration, creativity and passion are fundamentals in my approach to cooking. I, myself, work out a lot and eat a healthy diet, so the recipes at Campo reflect my personal dedication to sustainability and wellness. We source premium ingredients from select purveyors – Creekstone Farms’ prime ribeye, Snake River Farms’ Wagyu beef, and organic chicken from Pennsylvania– while also maintaining an on-site garden for microgreens. I have a high bar for quality and a commitment to working with farms that treat animals humanely and practice regenerative agriculture.
What are some signature dishes on the menu that diners can’t miss?
Our brunch menu features a refined version of my childhood creation—the “burger nut”— alongside fresh Florida mozzarella stracciatella served with housemade focaccia. The Robatas are a crowd favorite like the Key West Shrimp with adobo and yuzu kosho, the Long Island squid with Salsa Macha, and Organic Chicken with Lemongrass, Sesame, and Green Chili. Each one has their own personality of flavor. Diners love our avocado salad, which is a mix of lime, Thai chili, jicama, Green Papaya, Tomato, Cilantro and Mint. I draw on culinary influences from Asia and Latin America, which you can taste in the Fried Rice (which is not your typical fried rice), Ramen, Sushi, Ceviche’s and Tlacoyo. Dishes are clean, light and packed with flavor. I also have a lot of fun with presentations.
What is there to drink?
Campo’s beverage program balances wellness with indulgence. The juice menu has nutrient-rich blends like the All-Green juice, with kale and celery, and the turmeric-infused Stay Alive. Postworkout options include proteinrich shakes and fresh coconut water. Campo’s cocktail selection emphasizes seasonal ingredients and prosecco-based drinks, from the elderflower-accented Ginnie to tropical variations on mimosas. Two types of sangrias, a blood orange-based red and a lighter white version, are delicious, and then there’s the Morning After, Campo’s take on a Bloody Mary.
PAO BY PAUL QUI
At Pao, renowned chef Paul Qui and his team craft dishes that merge Filipino traditions with international influences. Each dish is a reflection of Pao’s culinary philosophy, combining bold flavors, complex textures, and artful presentations.
ODE TO THE SEA
This season, Pao’s menu has taken an exciting turn with the addition of wild-caught and sustainably raised Bluefin Tuna sourced from Baja California through True World. The chefs at Pao are putting their own spin on the high-grade ingredient by aging it for a week to enhance its natural flavor, texture and shelf life.
Chef de Cuisine Paulina Ornelas explained, “By aging it, we enhance the umami of the meat. The aging process breaks down the proteins, releasing amino acids, which contributes to a deeper, more complex taste.”
Each part of the fish has a
different flavor profile. The akami is the leanest part of the tuna and has a mild and rich flavor. The chu-toro cut is half lean and half fat, while O-toro is the fatty belly of the fish. “After aging O-toro, the moisture evaporates, and the fish’s natural oils and flavors become more concentrated. It tastes sweeter and has a melt-inyour-mouth texture,” she added.
Pao’s new tuna offerings feature various preparations throughout the menu, from sashimi and nigiri to shiso tacos and the restaurant’s signature Maguro Crudo. One standout weekend special popular with diners has
been the tuna steak. “We keep changing the cooking method and presentation, so our guests experience the versatility and creativity of Pao’s kitchen.”
Chef Ornelas notes that Pao’s menu reflects layers of flavors, textures, and techniques of its Filipino roots, but also the diverse nationalities of the culinary team, which range from Latin American to Japanese. “We all interpret the recipes through our own cultural lens, creating a diversity of flavor and preparation that carries with it distinct international references,” she said. “It’s what makes the dishes at Pao so nuanced and delicious.”
Miami’s Best Kept Secret
Spring is a time of renewal and creativity in the kitchen. As such, El Secreto has added exciting new dishes to the omakase menu that spotlight the season’s vibrancy and Chef Erik Melendez’s dedication to craftsmanship.
“Every spring, we pickle our own young ginger that’s sourced directly from Fuji, Japan,” said Melendez. “This house-made pickled ginger is a rarity in Miami. It’s an honor to share this traditional process with our guests, offering a taste of Japan that’s both authentic and personal.”
The spring menu features ingredients that celebrate the season’s bounty including morel mushrooms, rhubarb, and wild ramps. “Wild ramps resemble scallions but have a bold garlic flavor,” he explained. “We process them by making pesto with the leaves and pickling the stems. It’s an umami-packed experience.”
In addition, a dry-aged fish program will be added to the omakase experience. “One highlight will be a 30-day aged tuna, which we’ll serve while educating our guests about the intricate process and flavor transformation that comes with dry aging,” Melendez said.
For Valentine’s Day weekend, El Secreto is introducing an exclusive menu inspired by romance and innovation. Sous Chef Carlos Islava from Mexico City will prepare a Japanese-inspired take on chocolate and strawberries in a savory form. This dish will pair his signature mole with Japanese strawberries and scallops sourced from Hokkaido—a perfect fusion of flavors and cultures.
EL SECRETO OMAKASE
At Los Fuegos by Francis Mallmann, fire reigns supreme. The restaurant pays homage to Mallmann’s signature Patagonian live-fire cooking, where wood and flame coax deep, primal flavors from the finest ingredients. The menu is a love letter to rustic yet refined cuisine, blending South American traditions with European sophistication.
LOS
FUEGOS BY FRANCIS MALLMANN
KISSED BY FIRE
This season, chefs are embracing the rich, earthy allure of black truffles, incorporating them into weekend specials that highlight their indulgent aroma and depth. Hand-shaved over house-made pastas, they enhance the restaurant’s European-leaning dishes, complementing classics like ricotta lasagna and potato gnocchi. Their umami-laden complexity also pairs beautifully with Mallmann’s
prime wood-fired cuts, lending an opulent edge to seared steaks and flame-kissed vegetables. Sommeliers are on hand to guide guests through the wine cellar’s collection of Old- and NewWorld wines including Faena’s private label wines from Mendoza, Argentina. The emblematic Malbec varietal’s full-body and smooth tannins harmonize perfectly with truffle-enhanced recipes,
completing an experience that celebrates the seamless intersection of Patagonian soul and European elegance. Just as Mallmann’s method transforms humble ingredients into extraordinary dishes, the fleeting seasonality of truffles adds an ephemeral luxury, reminding diners that the beauty of great cooking—like fire itself—lies in its transience and its power to create unforgettable moments.
FAENA ROSE: A GATEWAY TO
ART, CULTURE, AND COMMUNITY
Faena Rose is an exclusive private members’ club dedicated to art, culture, and community, offering unparalleled programming and VIP access designed to enrich lives and foster meaningful connections.
From global excursions to intimate discussions and dynamic cultural engagements, the season has been nothing short of extraordinary.
Havana Nights and Artistic Encounters
A series of Havana Cultural Excursions launched with groups traveling to Cuba, immersing themselves in the city’s rich artistic and cultural landscape. These experiences provided exclusive access to local galleries, live musical performances, and historic sites. Highlights included a private concert by Buena Vista Social Club and intimate gatherings with Havana’s vibrant art scene, including an unforgettable evening at the home of Pamela Ruiz and artist Damien Aquiles. The moments spent in the Cuban capital left an indelible mark.
FAENA ROSE
Studio Visits & Immersive Experiences
The year began with an unforgettable Lucali Pizza Masterclass, where members spent two immersive days learning the secrets behind the legendary pies alongside pizza maestro and Lucali owner, Mark Iacono.
Rose members engaged with the city’s thriving art scene through exclusive experiences, including a private studio tour with Gavin Perry, a curated day trip to Palm Beach for an insider’s look at The Bunker Artspace , and a guided exploration of Retina & Resina by Andre Poli at Superblue. Behind-thescenes access to the Fountainhead Residency & Collection, a private viewing of Miami New Drama’s hit Lincoln Road Hustle , and a vibrant studio visit with Hoxxoh added to a rich cultural season.
Faena Rose Rumble took to the boxing ring for an epic rematch between Anthony “The Mooch” Scaramucci and Kevin “Mr. Wonderful” O’Leary. Having lost to The Mooch in the first Rumble in 2024, Mr. Wonderful did not hold any punches back when answering the impromptu questions from the audience during eight rounds of verbal sparring between these two masters of the sound bite. Decided entirely by audience praise through applause, O’Leary was declared the winner, taking home the golden belt, and thus becoming the reigning champion.
Insightful Dialogues & Thought Leadership
Zeitgeist conversations remain at the core of Faena Rose, bringing together thought leaders, visionaries, and changemakers to explore the ideas shaping the world. From cutting-edge technology and global trends to art, finance, and urban development, these discussions ignite curiosity, challenge perspectives, and inspire meaningful dialogue.
Recent highlights included Data-Driven Health with Andrew Lacy and a festive edition of Curating the Holidays with Colin Cowie. Larry Warsh shared rare insights into his Art Cars Vision, highlighting his pivotal role in preserving street art from icons such as Keith Haring, Andy Warhol, and Jean-Michel Basquiat.
Former SoftBank CFO Alok Sama offered a compelling discussion on his book BillionDollar Deals, while an unexpected addition to the lineup brought Eric Schmidt for an illuminating talk on the future of tech and AI ethics, as outlined in his book Genesis: Artificial Intelligence, Hope, and the Human Spirit Global trends also took center stage with The Economist’s The World Ahead featuring Tom Standage, an incisive presentation on The Bitcoin Horizon by fellow Rose Member Michael Saylor, and a fascinating deep dive into Miami’s sinking buildings led by Professor Falk Amelung.
Cinematic Experiences
The screening series continued with Botero, offering members an opportunity to explore the life and work of the Colombian master. The film was followed by an engaging conversation with Fernando Botero’s grandson, Fernando Botero Quintana, who provided intimate insights into the artist’s life and legacy. Additional screenings included Men of War with an insightful Q&A and Beyond the Fantasy
Our rendition of the Proust Questionnaire is our unique take on the famous parlor game that gained popularity, although it was not originally created, by Marcel Proust, the renowned French essayist and novelist. Proust held the belief that by responding to these questions, individuals unveil their genuine essence.
Born Heather Sweet in West Branch, Michigan, the incomparable Dita Von Teese returns to Faena Miami Beach, once again gracing our stage with her signature blend of old Hollywood allure, mesmerizing stagecraft, and breathtaking artistry. As the undisputed Queen of Burlesque, she enchants audiences with seductive choreography, opulent couture, and an effortless sophistication that is uniquely her own.
QUESTIONNAIRE
DITA
VON TEESE
What is your idea of perfect happiness?
Purring cats. And I love petting and feeding treats to animals.
What is your greatest extravagance? My show costumes.
Which living person do you most despise?
Any person who mistreats any animals or children.
What is the trait you most deplore in yourself? Procrastination.
When and where were you happiest?
Opening my Las Vegas show ranks very high. It’s the show of my dreams!
What is your favorite occupation?
Perusing antique flea markets and antique malls.
What do you consider the most overrated virtue? Chastity.
On what occasion do you lie?
Sometimes I say I remember someone when I don’t. And like most people, I lie to save someone’s feelings, and sometimes even to save time.
What do you dislike most about your appearance
Well, I always say that one should not point out their insecurities…
Which talent would you most like to have?
To dance like Cyd Charisse.
Which living person do you most admire?
A gentleman named Steve Greig who is known on Instagram as @wolfgang2242. He rescues senior pets. I admire people who devote their lives to taking care of needy animals. It’s what I will do when I retire.
What is the trait you most deplore in others?
Narcissistic, vocal arrogance. You know the kind…
What is your favorite journey?
I always have a riotous time traveling with Christian Louboutin to places I wouldn’t normally go.
Which words or phrases do you most overuse?
“Don’t you think?”, used to punctuate my opinion, or when I’m second guessing myself.
What is your greatest regret?
There’s a house I always regret not buying 20 years ago. My accountant at the time wouldn’t let me. He also used to call me “kid”, which should have been a red flag. I eventually fired him and bought a house I love.
What is your current state of mind? Grateful.
If you could change one thing about yourself, what would it be?
I wish I were better at forgiving people for doing me wrong.
Who is your favorite hero of fiction? Snow White.
How would you like to die?
Deep into old age, peacefully, at home.
If you could change one thing about your family, what would it be?
I wish we all lived closer to each other.
What do you consider your greatest achievement?
Reviving the art burlesque.
What is it that you most dislike? Cruelty and abandonment of animals.
If you could choose what to come back as, what would it be?
A very well-loved cat… perhaps a fancy show cat.
What is your most treasured possession?
My maximalist vintage home… I love thinking of its history, and I am grateful to live in a place that’s distinctively mine.
What do you regard as the lowest depth of misery?
Losing one’s child would be the lowest depth of misery I can imagine.
Where would you like to live?
In a castle somewhere with many pets running around.
What is your most marked characteristic?
My red lipstick and black hairdo… my style.
What do you most value in your friends?
I value kindness and loyalty, and a wacky sense of humor.
Who are your favorite writers?
Mae West is my favorite writer. She wrote every single line she ever said on the silver screen, and her books about her life and her self-help books are zingers. She was the highest paid actor—- male or female—in the 1930s, and the biggest sex symbol in Hollywood at age 40.
Who are your heroes in real life?
Ferly Prado. She’s choreographer of my show in Las Vegas, and she’s also part of my show there, and here at Faena. I’ve honestly never met anyone like her…uplifting and inspiring, beloved by so many. She’s one of those people you just want to do better for. And she’s bombshell beautiful.
What is your greatest fear?
I don’t even like to put energy into writing my fears. I’m a bit superstitious in that way.
What is your motto?
You can be a juicy, ripe peach and there will still be someone who doesn’t like peaches.
Faena Collection Collegiate Sweatshirt
Special Events & Happenings
FEBRUARY
MONDAYS
am
pm
MARCH 19 TH Faena Jazz Series with Sullivan Fortner
Daily
Schedule
Faena Miami Beach
844 733 4190 305 535 4697
Tierra Santa Healing House
Los Fuegos By Francis Mallmann losfuegos@faena.com
786 655 5600
To book or for more information, visit
Faena Theater faenatheater@faena.com 786 655 5600
Saxony Bar saxonybar@faena.com
Faena Forum Miami Beach events-miamibeach@ faena.com
Faena Rose rosemembership@ faena.com
spamiami@faena.com
Faena Art info@faenaart.org Faena District Directory
786 655 5570
Pao By Paul Qui pao@faena.com 786 655 5600
The Living Room livingroom@faena.com
El Secreto Omakase elsecreto@faena.com
Faena Bazaar 305 797 9005
Casa Faena Miami Beach casadining@faena.com 305 604 8485
