FACT Bahrain April 2025

GCC RESIDENTS OFFER

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BYBLOS: REINVENTED LEBANESE FLAVOURS

Embark on a new culinary journey at Byblos with our newly introduced ve-course seafood menu, Byblos at Sea. This unique experience brings together the nest seafood, infused with the rich traditions of Lebanese cuisine and innovative culinary twists. Indulge in exquisite dishes like Scallop Provençal, Siyadiyah Risotto, and more, expertly crafted for an unforgettable dining experience with stunning sea views.

Along with this exciting new seafood experience, Saj Nights continue, and BBQ Night remains a feast to savour, featuring an open bu et of expertly grilled specialties.

Byblos at Sea

Five-course seafood menu for two, available from April 8

BBQ Night – On 3rd of April and 1st of May

Saj Nights – Every Wednesday

Reservations: (973) 1711 5500 | diningreservations.bahrain@fourseasons.com

Get Racing!

“

“Racing is life. Everything before or after is just waiting." – Steve McQueen

Buckle up! The roar of engines is back as the Formula 1 Gulf Air Bahrain Grand Prix 2025 once again lights up Bahrain International Circuit (BIC). Whether you’re a racing fanatic or just here for the action, there’s plenty to look forward to. Our F1 cover story takes you through everything you need to know, from what to expect on the track, to the spectacular entertainment off it – get ready for an adrenaline-fuelled ride!

Build up to the excitement with Beyon Money BIC Fan Village, a motorsport-themed entertainment event, and join in the British Embassy’s One Lap Challenge for Race Against Dementia at the BIC. Away from the track, Cake Expo Bahrain brings bakers together for a celebration of creativity and craftsmanship, while La Fontaine hosts a special exhibition by Spanish artist Iris Morata (check out our exclusive interview with her in our Arts & Culture feature). And for young aspiring entertainers, LC Academy is offering a Wicked-themed performing arts workshop.

Looking ahead to early May, Bahrain is gearing up for live performances by music sensation Ed Sheeran and comedy giant Gabriel Iglesias, as well as the return of the island’s biggest pop culture event, Bahrain Comic Con 2025.

And if adventure is calling, our Motoring section takes you on a test drive with the new Jeep Wrangler, a stylish and versatile off-roader ready for anything you throw at it. Of course, we also bring you the latest motoring news and car launches. In our travel section, we swap city life for tropical bliss at the stunning Umana Bali, LXR Hotels & Resorts

Our culinary ventures this month take you into the world of Japanese cuisine at Sato, Italian flavours at Osteria Papà and Ottoman-inspired dishes at Bayram Turkish Grills. Plus, check out the latest dining deals from around town, as well as insightful interviews with some of Bahrain's most influential personalities in the hospitality industry.

Fashion comes calling with Istanbul-based Les Benjamins’ latest collection and to keep you in the loop, we bring you the latest in gadgets, beauty and entertainment.

April’s going to be an exciting month – see you at the track! Bye for now...

Apple Sharma Editor editor@fact-magazine.com

FACT Magazine Bahrain Edition

• APRIL 2025 VOLUME 18, ISSUE 07

PUBLISHER

RAMI KHALIL (rami@fact-magazine.com)

GROUP EDITORIAL DIRECTOR LIZ O’REILLY (editorial@fact-magazine.com)

EDITOR

APPLE SHARMA (editor@fact-magazine.com)

DIGITAL DIRECTOR

NIDHI SHARMA

DIGITAL TEAM

FAREEDA ABDULLA ROHITH TR

CONTRIBUTORS

AGHAR KANAFANI

AMIRA RAGAB

BUSHRA HAKIM

FERNANDA LANGHAMMER

GARETH WOODS

RAEESAH PARKER

SALES TEAM

KIM MARSHALL

ART DIRECTOR SYED MUHAMMED RAIHAN

PHOTOGRAPHY

HABEED HAMEED

SHAREEF PANHATT

PRODUCTION & DISTRIBUTION

AJIT PILLAI

NOWSHAD MAMMUNHI

RAJESH KALYATH

ENQUIRIES

Tel: +973 3632 0131

E-mail: rami@fact-magazine.com

PRINTED BY UNION PRESS

All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Bahrain cannot accept legal responsibility for any erroneous content or omissions. FACT M.E. Bahrain Publishing W.L.L. Office 24 Building 872, Road 3618, Block 436, Seef. Ministry of Information. Subject Registration Number: CFB779

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“I am an artist. The track is my canvas and my car is my brush.” – Graham Hill

BAHRAIN’S FIRST WELLNESS RETREAT

Wellness takes centre stage at Raffles Al Areen Palace Bahrain with a new retreat that blends personalised medical assessments, nutrition plans and therapeutic treatments.

Raffles Al Areen Palace Bahrain has announced the launch of its new Wellness Retreat Program, designed to rejuvenate the mind, body and spirit. Combining luxury accommodations with comprehensive wellness offerings, this innovative retreat is a four-day immersive experience that emphasises nutrition, fitness and holistic health. The experience begins with a health evaluation and medical consultation. Full-body diagnostic tests cover assessments for blood sugar, cholesterol and vitamin deficiencies, as well as insights into body composition, including BMI and muscle mass. Based on their diagnostic results, guests work with an expert to develop tailored health recommendations and nutritional plans. Therapeutic treatments form a key part of the retreat, where guests can indulge in three massages and choose from options that include a burnout-boosting back massage, a stresssoothing body massage, the detox signature massage and a Swedish massage. Two Reviv IV drips, designed for hydration, detoxification and energy restoration, are also included.

The retreat also includes rejuvenating facial and body treatments, anti-aging consultations and various group sessions

focussed on detoxification, breathwork, yoga and mindfulness. Guests have access to the swimming and vitality pools, as well as the fitness centre, along with a movement assessment with a coach and a naturopathy and weight-loss consultation. Optional add-ons include private coaching, wellness workshops and spa treatments, as well as personalised concierge services.

The retreat concludes with a final evaluation, reflecting on progress and providing personalised recommendations for health, longevity and vitality.

"We are excited to bring this unique wellness programme to life," said Marie Berengere Chapoton, General Manager at Raffles Al Areen Palace Bahrain. "Our goal is to provide guests with a holistic approach to health and wellness, offering them the tools and knowledge to maintain a healthier lifestyle long after their retreat ends."

The Raffles Wellness Retreat Program is now open for bookings. ✤

STEP UP AND GET INVOLVED

A charity challenge and a glimpse into diplomacy – the British Embassy in Bahrain is opening its doors and creating awareness with two exciting opportunities.

It’s going to be an interesting month at the British Embassy in Bahrain, as it gears up to host two initiatives this April, offering a chance to support an important cause and gain insight into the world of diplomacy.

The One Lap Challenge

On April 5, the British Embassy, Bahrain International Circuit and Bahrain Olympic Committee are teaming up for the One Lap Challenge. Walk, run or scooter around (for the little ones) the island’s iconic F1 track to raise funds for Race Against Dementia, a charity founded by former F1 champion, Sir Jackie Stewart.

Gates open at 8.15am, with the Japanese Grand Prix qualifying being shown on giant screens at 9am before the main event kicks off at 10.15am, running until 11.40am. This special family-friendly event is open to all ages, with entry priced at BD5 for adults and BD2 for children up to 13 years. Water will be provided and food trucks will be available before and after the event.

In the interest of safety, only self-propelled scooters are allowed. Bicycles and anything with electric or motor propulsion are not permitted.

Whether you’re a motorsport fan or just looking for a fun way to stay active, this is a great chance to be part of something meaningful.

Visit teambahrain.bh/race-against-dementia to buy tickets and register for the One Lap Challenge.

Ambassador For A Day

The British Embassy is also running a competition to give young women in Bahrain the chance to step into the shoes of a diplomat and be an ambassador for the day with the British Ambassador to Bahrain, H.E. Alastair Long. Open to young females aged 16 to 25, interested candidates should submit a voice note or a video sharing their thoughts by answering the question: "If you’re an ambassador for a day, what do you think world leaders’ priorities should be in 2025 to promote economic growth?" Entries can be in either Arabic or English but must be filmed in landscape mode and should be no more than two minutes long.

This is a rare opportunity to step behind embassy doors and experience diplomacy firsthand. To submit your entry, email britishembassyinbahrain@gmail.com by April 10. ✤

GO: FOLLOW @BRITISHEMBASSYBAHRAIN ON INSTAGRAM FOR MORE INFORMATION.

COUNTDOWN TO F1

The Formula 1 Gulf Air Bahrain Grand Prix 2025 is around the corner and the Beyon Money BIC Fan Village is back to build up the excitement.

Bahrain International Circuit (BIC) and Beyon Money are bringing the buzz of Formula 1 to the streets with the return of the Beyon Money BIC Fan Village. A fan favourite, this 10-day motorsport-themed entertainment event runs until April 9 at Block 338 in Adliya and is the perfect prelude to the thrilling F1 race weekend that follows.

Now in its fourth year, the experience is organised by BIC and Beyon Money, with Bapco Energies as a support partner. The fan village has become a major attraction ahead of Bahrain’s F1 celebrations, drawing crowds with live music, interactive experiences and family-friendly activities. Open daily from 1pm to 12am on the first two days and weekends, and from 6pm to 12am on all other days, it’s a chance for fans to experience the energy of race week in the heart of the city.

The village will feature daily performances from bands and DJs, motorsport activations such as racing simulators, a giant Scalextric, an F1 show car, reaction games and Beyon Money activations. Visitors can enjoy a craft village, a photo booth, roaming family entertainment, street artists, various kids’ attractions and more.

Fans can also visit the BIC stand, where official merchandise and the few remaining Grand Prix tickets will be available. Entrance is free of charge and schedules of the daily attractions will be published every day on BIC’s social media accounts. ✤

ART AND ENTERTAINMENT

Art and film lovers are in for a treat as La Fontaine Centre of Contemporary Art brings two cultural events for all to enjoy this month.

A hub for exquisite art and cultural events, La Fontaine, will be hosting two evenings this April, presenting a unique art exhibition and a movie night.

Step into the world of Iris Morata, where texture, light and memory intertwine. The exhibition titled A Thousand Fragments showcases Iris’ distinctive approach to art, using wood’s natural imperfections to explore life’s complexities. Each piece invites the viewer to shift perspective, revealing hidden depth and emotion over time.

The exhibit opens on April 11 at 6pm. Entrance is free upon reservation and includes soft drinks. An optional dinner with fixed menu, priced at BD22++, will also be hosted at 8pm. From April 12 until July 31, the exhibit is open and free to the public for viewing from Tuesday to Sunday, 4pm to 6pm. Read an exclusive interview with the artist in our Arts & Culture feature.

For film enthusiasts, La Fontaine will also be hosting a movie night with a difference on April 15. Enjoy a delicious dinner and the screening of an award-winning documentary by Emad Burnat and Guy Davidi, 5 Broken Cameras. This deeply personal film captures the power of resilience through the lens of a Palestinian villager, Emad,

documenting life in the West Bank. When he welcomes the birth of his fourth son, Gibreel, he also gets his first camera. As construction begins on a separation barrier in his village of Bil'in, the community rises in protest. Over the next five years, Emad documents both the resistance – led by two of his closest friends – and his son's early years. The conflict soon reaches his own family, with nightly raids and arrests becoming routine. Emad, his brothers and his friends face violence and imprisonment, while his cameras are often shot at or broken one after the other. Each of the five cameras tells a different part of his story. Amongst other accolades, 5 Broken Cameras won the first-ever Palestinian International Emmy Award for Best Documentary.

Tickets for the dinner and movie night are priced at BD11.6 and doors open at 6pm, with the film starting at 8pm. ✤

Iris with one of her artworks

A WICKED WORKSHOP ARRIVES!

Young aspiring entertainers will have a chance to learn the ropes of performing arts with LC Academy’s Wicked workshop in an intense four-day course this month.

Bahrain’s performing arts scene is getting a boost as LC Academy brings its first-ever Performing Arts Intensive Workshop, centred around the acclaimed musical, Wicked. This unique opportunity offers aspiring performers professional training, including masterclasses in singing, acting and dancing by experts with years of experience from the West End.

Taking place at Dilmun Club from April 14 to 17, the workshop is open to children and teens aged four to 18. Participants will be given acting coaching, training in vocal techniques, stage combat and improvisation, along with dance workshops led by a London choreographer, all centred around the musical Wicked. A final performance will showcase the skills developed over the sessions, giving friends and family a chance to see the results firsthand. Wicked tells the untold story of the Witches of Oz, focussing on the unlikely friendship between Elphaba, the witch misunderstood as Wicked, and Glinda, the bubbly good witch. With memorable songs and vibrant choreography, the musical is a magical adventure full of love, ambition and destiny. LC Academy’s mission is to develop the performing arts

in Bahrain by bringing expertise gained in the UK to the local stage. "We're at the beginning of something truly exciting in Bahrain, and we want YOU to be part of it,” said Brad Clapson, Director of Musical Theatre at LC Academy.

“This is more than just a musical theatre workshop; it's a movement to support and cultivate creativity in the region.

“LCA is eager to meet passionate individuals ready to bring their ideas, their energy and their vision to life. Whether you're looking to learn, connect or simply explore your potential, we can’t wait to welcome you to our community.”

The workshop for children aged four to six will be held from April 14 to 17 from 8am to 9.30am, priced at BD75. Juniors’ (aged seven to 12) and seniors’ (aged 13 to 18) workshops will be held from April 14 to 15 and April 16 to 17, respectively, from 10am to 6pm, both priced at BD100. Visit manama.platinumlist.net for ticket purchases. ✤

THE CAKE BAKE

Bahrain’s biggest cake industry event, Cake Expo Bahrain, is here and all set to unite cake lovers, bakers and pastry chefs in a celebration of creativity, technique and delicious craftsmanship.

Bahrain’s baking community is gearing up for an exciting event as Cake Expo Bahrain brings together professional bakers, cake enthusiasts and vendors for a weekend dedicated to all things cake.

The event takes place over three days, kicking off on April 24 and 25 with exclusive workshops and demonstrations for the competitors. Hosted by expert pastry chefs at Demo by E.C.E Group in Manama, these sessions provide hands-on training to sharpen skills and master new techniques before the big day.

The grand Cake Expo takes place on April 26 at Address Beach Resort Bahrain, Marassi Al Bahrain. Open to all, this full-day event will feature live contests where local bakers and pastry chefs race against the clock to craft and decorate cakes that are not just delicious but also beautiful masterpieces. Professional chefs can showcase their talent in the Pastry Masters competition, while amateurs can present their skills in The Great Home Bake contest. A panel of renowned pastry chefs and industry experts from The Emirates Culinary Guild (World Chef Association accredited), will be judging the competitions.

The Cake Gallery, a standout feature, will showcase intricate designs from some of the best in the business, offering a close-up look at the artistry behind cake design, from towering creations to detailed decorations. Vendors

will also be present, displaying the latest baking tools, ingredients and supplies, along with product launches and tasting sessions.

Children will also have an opportunity to be part of the action with Le Petit Chefs Kids’ Corner. With hands-on activities designed just for them, this special area will feature interactive stations where young ones can decorate their own cupcakes and cookies, experiment with colourful icing, sprinkles and edible glitter and even craft fun cake toppers to take home.

The expo is a chance to connect with industry experts and fellow enthusiasts. Visitors can watch professional demonstrations, pick up baking tips and explore the latest trends in cake artistry. The event also highlights Bahrain’s growing baking scene, celebrating local talent and inspiring the next generation of bakers.

The all-day event runs until 6pm, with the professional chefs’ competition starting at 7.30am.

Tickets can be purchased from manama.platinumlist.net and are priced starting from BD2. ✤

Holly StrattonUnsplash

UNLEASH YOUR INNER HERO

Get ready for a weekend of cosplay, comics, celebrities and more, as the biggest pop culture event in Bahrain returns!

Gear up for an action-packed weekend as Bahrain Comic Con 2025 makes a comeback at the Bahrain International Circuit in Sakhir. Taking place on May 2 and 3 from 12pm to 10pm, this much-anticipated event is set to bring together fans of comics, gaming and pop culture for an unforgettable experience. Since its debut in 2018 with 13,000 attendees, the convention has seen considerable growth. The 2024 event drew 35,000 visitors and this year’s edition is expected to be even more popular.

Organised by DALLAH, the event is the brainchild of founders and brothers Salman, Khalid and Saud Bukhari, whose passion for pop culture led to the creation of Bahrain Comic Con. Attendees can look forward to a weekend packed with exciting activities, celebrity appearances and other surprises, along with participation from a variety of exhibitors, artists, movie studios and E-gaming companies. With more names to be announced soon, this year’s celebrity lineup includes former WWE superstar and wrestling legend, The Great Khali (Dalip Singh); Disney, Lorcana and Lucasfilm celebrity artist James C. Mulligan; and voice actress Aysha Selim, best known as the voice of Ana in Overwatch. Fans will have the opportunity to meet

their heroes in the flesh, get autographs and have photos taken with them.

Visitors will be able to enjoy a wide range of other fun activities and experiences, such as live cosplay performances, a haunted house, carnival games, live bands, DJs and a kids’ entertainment zone.

For gaming enthusiasts, the event will also host Bahrain’s biggest E-gaming competition, where players can go head-to-head and put their skills to the test.

The ticket price for a one-day pass is BD10 and BD15 for two days. There will also be VIP tickets priced at BD100. These will include perks such as two-day entry; VIP lounge and Bahrain Comic Con after party access; two autographs and two photographs with celebrity of choice; fast track for celebrity lineup; a VIP goodie bag; and a VIP T-shirt. Tickets can be purchased at Platinumlist and Virgin Megastores. ✤

GO: CALL 3699 4343, VISIT WWW.BAHRAINCOMICCON.COM OR FOLLOW @BAHRAINCOMICCON ON INSTAGRAM FOR MORE INFORMATION.

LIVE IN BAHRAIN

Bahrain is set for an electrifying May as two international stars, music sensation Ed Sheeran and comedy giant Gabriel Iglesias, gear up for their show-stopping performances that you won’t want to miss.

Two global stars are set to take the stage at Beyon Al Dana Amphitheatre early next month, bringing two very different but equally unmissable shows to local audiences. First up, Ed Sheeran goes live on May 2 as part of his Mathematics Tour. Known for his emotionally charged lyrics and loop-pedal mastery, the British singer-songwriter has sold over 150 million records worldwide. His discography spans from early hits like The A Team to chart-topping singles such as Shape of You and Bad Habits. Over the years, Ed has built a reputation for delivering raw, heartfelt performances that connect deeply with audiences. His concerts balance stripped-back moments with grandscale production, making for an unforgettable evening. Tickets start from BD40, with doors opening at 6pm. A few days later, on May 4, the stage belongs to Gabriel ‘Fluffy’ Iglesias, one of the world’s most successful stand-up comedians. With more than two billion YouTube views and

a dedicated global following, Fluffy has built a career on his animated storytelling and sharp observational humour. He has headlined legendary venues, from Madison Square Garden in New York to the Sydney Opera House in Australia and his Netflix specials have been filmed in front of audiences of thousands at sold-out arenas. His comedic style blends personal anecdotes, spot-on impressions and sound effects, creating a performance that keeps fans of all ages rolling with laughter. Whether you’re a fan of his stand-up, his TV show Mr. Iglesias or his many film roles, this is a rare chance to see him live. Tickets start from BD20, with doors opening at 6pm. ✤

Ed Sheeran

Gabriel ‘Fluffy’ Iglesias

F1 MANIA

Are you ready to get racing? The island is gearing up to welcome yet another spectacular racing season, as the Formula 1 Gulf Air Bahrain Grand Prix 2025 returns to Bahrain International Circuit (BIC) this month. Our cover story is jam packed with all things F1, from what to expect at the races and the driver lineup to F1 basics and some fast and fun facts about Bahrain F1. This handy guide is all you need to get in the mood for racing, so buckle up and get ready for a thrilling ride through the pages…

Strawberries & Sparkles Eid Brunch

Celebrate Eid with a lavish brunch where strawberries take center stage.

Indulge in a luxurious spread of fresh seafood, Arabic grills, and live stations, all infused with vibrant strawberry flavors. From the first sip of a refreshing Rossini mocktail to the last bite of exquisite strawberry-inspired desserts, every dish is crafted to surprise and delight.

BD 39 Net per person (selected beverages)*

BD 30 Net per person (soft beverages)*

BD 15 Net per kids (kids between 5 -12yo)*

2nd day of Eid Al-Fitr | 1:00PM – 4:00PM | Obab Al Bahar

*Terms and conditions apply

For more information, please contact +973 7777 1000 jumeirah.com/bahrain

RACE TO THE FINISH

Are you ready for one of the biggest spectacles on the island’s calendar? The countdown is on for the Formula 1 Gulf Air Bahrain Grand Prix 2025, set to take place from April 11 to 13 at the Bahrain International Circuit (BIC).

Having commemorated two decades of racing last year, the F1 Bahrain Grand Prix is set to bring more thrilling action in 2025. As the fourth round of the FIA Formula 1 World Championship, this year’s race is a significant one, celebrating the 75th anniversary of both Formula 1 and the Kingdom’s national carrier and Grand Prix title partner, Gulf Air.

Bahrain’s race weekend will once again be a night spectacle under the floodlights, featuring this year’s campaign theme – The Desert Never Sleeps – reflecting on how the event truly comes to life at night. The 57-lap race promises high-speed action as the world’s best drivers take on the 5.412km circuit in Sakhir. This season brings a fresh dynamic to the grid with several major driver moves, including Lewis Hamilton’s much-anticipated switch to Ferrari, Carlos Sainz Jr joining Williams, Esteban Ocon heading to Haas and Nico Hülkenberg at Kick Sauber. Six rookies are also making their full-time debuts, including Kimi Antonelli with Mercedes, Liam Lawson with Red Bull Racing (now with Racing Bulls), Jack Doohan with Alpine, Oliver Bearman with Haas, Isack Hadjar with Racing Bulls and Gabriel Bortoleto with Kick Sauber. Alongside the main event, an action-packed support race programme ensures there’s plenty of wheel-to-wheel action throughout the weekend. The FIA Formula 2 Championship (F2) and FIA Formula 3 Championship (F3) return as the primary feeder series, giving fans a glimpse of future F1 stars in action. Both series held their opening rounds in Australia and will continue their campaigns in Bahrain, with two races eachSprint Races on Saturday and Feature Races on Sunday. F2, in

particular, has been a proven pathway to F1, with drivers like Charles Leclerc, George Russell and Lando Norris having made their way through the series.

The Porsche Carrera Cup Middle East (PCCME) will also add to the racing excitement. This one-make series, featuring the powerful Porsche 992 GT3 Cup cars, has become a staple of the Bahrain Grand Prix weekend. Now in its 16th season, the championship has already seen rounds in Qatar, Dubai and Abu Dhabi and will reach its penultimate round in Sakhir before heading to Jeddah.

Fans attending the race can expect packed grandstands, with ticket sales tracking towards another record-breaking crowd. Last year’s event saw 37,000 spectators on race day alone and 100,000 over the weekend.

For those travelling from abroad, Gulf Air and Bahrain Tourism and Exhibitions Authority have partnered to offer tailored travel packages, making it easier for international fans to be part of the weekend. These include flights, hotel stays and race tickets at competitive rates. More information on the travel packages is available at gulfair.com/f1.

With an exhilarating line-up of races set against the dramatic backdrop of the desert nightscape, this year’s Bahrain Grand Prix is shaping up to be another unmissable event on the F1 calendar. ✤

GO: CALL THE BIC HOTLINE ON 1745 0000 OR VISIT BAHRAINGP.COM FOR TICKET PURCHASES AND MORE INFORMATION.

Located on the 1st floor of The Westin City Centre Bahrain

OPEN FROM MONDAY TO SATURDAY

From 1:00 pm to 12:00 midnight

LIVE FLAMENCO SHOW

8:00 pm to 11:15 pm

OFF-TRACK FUN

Bahrain’s Formula 1 weekend is as much about the spectacle off the track as it is about the high-speed action on it. Here’s a sneak peek at the entertainment in store outside of the racing.

The Bahrain Grand Prix 2025 promises a festival atmosphere for fans of all ages, with world-class entertainment, a charity auction featuring rare motorsport memorabilia and a lineup of roaming performers bringing their energy to the circuit.

Global Superstars Headline F1 Weekend

Kicking off the live music lineup, multi-platinum DJ and producer R3HAB will take the stage on Friday, April 11. Recognised for hits like All Around The World (La La La) and Rock My Body, he has worked with some of the biggest names in the industry, including Rihanna, Drake and Taylor Swift.

Adding to the entertainment, global dance music star Peggy Gou will bring an electrifying finish to the penultimate day of the race weekend on Saturday night, April 12. Known for tracks like It Makes You Forget (Itgehane) and (It Goes Like) Nanana, she has become one of the world’s most recognisable names in electronic music. Her performances have enthralled audiences at major clubs and festivals worldwide, from Glastonbury to Coachella.

Closing out the race weekend with an epic finale, Grammynominated DJ and Swedish House Mafia co-founder, Axwell, will perform on Sunday night, April 13. A defining figure in electronic music, he has delivered anthems that have topped charts and filled arenas, including Don’t You Worry Child and Save the World. His concert promises an unforgettable end to an actionpacked weekend.

All three performances will be open to Grand Prix weekend ticket holders at no extra cost.

Roaming Acts Across The Circuit

Beyond the main stage, entertainment at BIC will be spread throughout the venue, with a diverse range of roaming performers keeping the atmosphere lively between racing sessions. Stilt walkers, acrobats, jugglers and live musicians will move around the circuit, engaging with crowds.

The Living Garden stilt walkers and entertainers, with their elaborate costumes and graceful movements, are set to be a striking visual attraction. Acrobatic group Circolation will weave through the crowds, showcasing their skill and agility with live performances throughout the day. Fans can also expect to be entertained by the Girlesque Band, a dynamic instrumental ensemble with a diverse repertoire, from jazz to pop, classical and contemporary music.

Adding a touch of humour and theatricality, Jordi the Mime Clown will entertain audiences of all ages with his colourful costume, expressive gestures and playful antics. Meanwhile, Hop Hop, an acrobatic juggler, will showcase his unique mix of juggling mastery and gravity-defying acrobatics that are bound to draw a crowd.

Peggy Gou

Living Garden

Girlesque Band

experience the very first

Wild Brunch

Every Friday, Starting from 4 th April 12:30 to 5 PM

The WILD Backyard Hours

5 to 9 PM

Join us for The Wild Brunch—premium sharing cuisine, hand crafted cocktails & live entertainment. Stay for the Wild Backyard poolside with more live music, bites & good vibes!

More To See And Do

Circus Extreme, a global act renowned for blending a traditional circus experience with a contemporary twist, will also be part of the entertainment lineup. Its team of acrobats are experts in daring disciplines including parkour, tightrope, pole, BMX, unicycle and more, with carefully selected music complementing their performances.

The popular Ferris Wheel, a favourite with visitors, returns once again and for younger fans, the Kids’ Race Festival will feature popular characters, such as Sonic the Hedgehog, Snoopy and Popeye. The weekend will also offer plenty of other interactive entertainment for racegoers, including Professor Bubbles, Pop the Balloon Man, Colourful Puppets, Acaia Flag Wavers, Kalimba Batucada and the Dapper Chaps.

A Charity Auction

For fans looking to take home a piece of the F1 experience while contributing to a meaningful cause, BIC has teamed up with Mazad for a special online charity auction. Running until April 13, the auction offers fans the chance to bid on rare motorsport and darts memorabilia, with all proceeds going to the Royal Humanitarian Foundation, which conducts humanitarian projects both in Bahrain and abroad.

Among the standout items are an F1 Gulf Air Bahrain Grand Prix 2024 licence plate signed by F1 drivers in a presentation frame with plaque, a framed print of a Mercedes F1 car signed by Lewis Hamilton and a limited-edition artwork of George Russell’s car featuring his signature. Other items include a set of racing gloves signed by Valtteri Bottas, commentary notes from Sky F1’s David Croft from the F1 Gulf Air Bahrain Grand Prix, signed and framed with plaque and signed F1 memorabilia from teams including Red Bull, McLaren and Ferrari.

Fans will also have the opportunity to bid on memorabilia from the Bahrain Darts Masters, including a match-used darts board, framed and signed by all participating players, including World Champion Luke Littler.

Those interested can access the auction and place their online bids on mazad.app under the BIC Memorabilia category. ✤

Ditch your fancy dress and party in your favorite jammies!

BHD 28 net with soft beverages

BHD 39 net with beverages

12:30 pm - 4:00 pm

MCLAREN (78 POINTS) | Oscar Piastri

● Podiums: 11

● Grands Prix Entered: 48

● World Championships: 0

Insight: Oscar’s steady rise continues, and with McLaren looking stronger than ever, he has the chance to cement himself as one of the sport’s future stars. His measured approach and raw speed make him a formidable teammate to Lando.

F1 GRID 2025

MERCEDES (57 POINTS) | George Russell

● Podiums: 17

● Grands Prix Entered: 130

● World Championships: 0

Insight: With Lewis Hamilton gone, George steps into the role of Mercedes’ lead driver. He’s proven his ability to win races but the challenge now is guiding Mercedes back to title contention.

RED BULL RACING (36 POINTS) | Max Verstappen

● Podiums: 113

● Grands Prix Entered: 211

● World Championships: 4

Insight: Max finished second behind Lando Norris in the season opener in Australia, indicating a potential shift in the competitive landscape. Max’s talent and championship pedigree keep him at the top, but with rising competition, he may have to fight harder than ever.

FERRARI (17 POINTS) | Charles Leclerc

● Podiums: 43

● Grands Prix Entered: 149

● World Championships: 0

Insight: Still chasing his first world title, Charles now has the added challenge of the legendary Lewis Hamilton as his teammate. Can he elevate his game and finally break through? That remains to be seen!

WILLIAMS (17 POINTS) | Alexander Albon

● Podiums: 2

● Grands Prix Entered: 106

● World Championships: 0

Insight: Alex remains a key figure at Williams, providing solid performances and consistency in this new chapter for the team. With Williams showing gradual progress, he remains hopeful for more competitive outings in 2025.

MCLAREN (78 POINTS) | Lando Norris

● Podiums: 28

● Grands Prix Entered: 130

● World Championships: 0

Insight: Lando had a dream start to 2025, winning the Australian Grand Prix ahead of his ‘frenemy’ Max Verstappen and confirming the MCL39 as the car to beat. As he grows into a leadership role, could this be his year to challenge for the title?

MERCEDES (57 POINTS) | Kimi Antonelli

● Podiums: 0

● Grands Prix Entered: 2

● World Championships: 0

Insight: Kimi impressed on his F1 debut, finishing fourth in a difficult wet weather race. At just 18, the Italian prodigy is touted as the future of Mercedes and is already showing signs that he's ready to compete with the big boys.

RED BULL RACING

● Podiums: 0

(36 POINTS) | Yuki Tsunoda

● Grands Prix Entered: 89

● World Championships: 0

Insight: After originally missing out on Red Bull’s second seat to Liam Lawson for 2025, Yuki will replace the New Zealander ahead of the Japanese Grand Prix. Now in his fifth F1 season, Yuki is a more mature and consistent driver and will be determined to prove he belongs among the best.

FERRARI (17 POINTS) | Lewis Hamilton

● Podiums: 202

● Grands Prix Entered: 358

● World Championships: 7

Insight: In a landmark move, 40-yearold Lewis joins Ferrari in what could be the most talked-about transfer in F1 history. This seven-time champion is raring to add an eighth title to his legacy while leading Ferrari back to the top.

WILLIAMS (17 POINTS) | Carlos Sainz Jr

● Podiums: 27

● Grands Prix Entered: 208

● World Championships: 0

Insight: Carlos’ bold move to Williams raised eyebrows but if the team continues improving under Team Principal James Vowles, he could be key in Williams’ return to the front.

HAAS (14 POINTS) | Esteban Ocon

● Podiums: 4

● Grands Prix Entered: 158

● World Championships: 0

Insight: After some tensions at Alpine, Esteban’s move to Haas is a fresh start. He brings race-winning experience but can he lead the team as they fight for stronger midfield results?

F1 GRID 2025

ASTON MARTIN (10 POINTS) | Fernando Alonso

● Podiums: 106

● Grands Prix Entered: 405

● World Championships: 2

Insight: Despite being the oldest driver on the grid, Fernando continues to prove that he’s a force to be reckoned with. His vast experience is invaluable to Aston Martin but will the Silverstone-based team give him a car capable of challenging at the front?

KICK SAUBER (6 POINTS) | Gabriel Bortoleto

● Podiums: 0

● Grands Prix Entered: 2

● World Championships: 0

Insight: The young Brazilian steps into F1 with high expectations having won the Formula 2 championship in 2024. He’s got the raw talent but can he handle the pressure of being Audi’s future hope?

RACING BULLS (3 POINTS) | Isack Hadjar

● Podiums: 0

● Grands Prix Entered: 2

● World Championships: 0

Insight: Isack joins five other rookies on the grid in 2025. Having finished as runner-up in the Formula 2 championship last year, the 20-yearold French-Algerian brings a new and fresh dynamic to Red Bull’s sister team.

ALPINE (0 POINTS) | Jack Doohan

● Podiums: 0

● Grands Prix Entered: 3

● World Championships: 0

Insight: Already facing pressure after a rocky debut in Australia, rookie Jack faces a steep learning curve partnering with Pierre but will be out to prove he belongs in F1.

HAAS (14 POINTS) | Oliver Bearman

● Podiums: 0

● Grands Prix Entered: 5

● World Championships: 0

Insight: After an impressive stand-in performance in 2024, the 19-yearold Oliver finally gets his shot at a full season in 2025. With Haas looking to capitalise on its progress last year and make further gains, Oliver has a chance to establish himself as a future star.

ASTON MARTIN (10 POINTS) | Lance Stroll

● Podiums: 3

● Grands Prix Entered: 168

● World Championships: 0

Insight: As the son of the team’s owner, Lance’s seat at Aston Martin is often under scrutiny. Nevertheless, he has shown flashes of brilliance and will be looking to prove a point and deliver more consistent performances.

KICK SAUBER (6 POINTS) | Nico Hülkenberg

● Podiums: 0

● Grands Prix Entered: 229

● World Championships: 0

Insight: Returning to Sauber, Nico brings a wealth of experience as the team transitions into Audi’s future works team. His leadership will be vital in shaping the team's longterm success.

RACING BULLS (3 POINTS) | Liam Lawson

● Podiums: 0

● Grands Prix Entered: 13

● World Championships: 0

Insight: Liam’s 2025 season has already been tumultuous; after replacing Sergio Pérez at Red Bull, his underwhelming performances controversially led to his replacement by Yuki Tsunoda after just two races. Liam now returns to Racing Bulls, aiming to gain more experience and continue growing in F1.

ALPINE (0 POINTS) | Pierre Gasly

● Podiums: 5

● Grands Prix Entered: 155

● World Championships: 0

Insight: In a tightly packed midfield, Alpine were keen to secure Pierre for the future with a multi-year extension. Now with a new teammate alongside him for 2025, he looks to establish himself as the team’s clear leader.

F1 EXPLAINED

Whether you’re a newbie or a pro, it all starts with the basics. Here’s your ultimate guide to understanding the sport and speaking the F1 lingo with confidence.

What Is Formula 1?

The highest level of single-seater racing, Formula 1 debuted in 1950, with Silverstone hosting the opening race. This adrenaline fuelled motorsport showcases the world’s elite drivers pushing sophisticated high-tech machines to their limits. The Grand Prix races are held worldwide with drivers racing wheel to wheel vying for the Drivers’ Championship and teams fighting for the Constructors’ Championship.

Teams and Drivers

The F1 grid features 10 teams, each with two drivers, making up a total of 20 competitors. Some legendary drivers that have graced the F1 Hall of Fame include Niki Lauda, Ayrton Senna, Jackie Stewart and Michael Schumacher, while more recent multiple champions, Lewis Hamilton, Fernando Alonso and Max Verstappen continue to fly the flag for the sport.

Race Calendar and Circuits

Each calendar season features 24 races on stunning circuits across five continents. Some of the most iconic tracks such as Silverstone, Spa-Francorchamps and Suzuka remain fan favourites, while newer additions like Las Vegas and Miami bring fresh and thrilling challenges to the sport. Classic tracks like Monaco and Monza, have been part of F1 since the very first season and are deeply embedded in the sport’s history.

F1 Weekend Format

An F1 weekend takes place over three days. Friday is dedicated to two practice sessions, giving teams time to fine-tune their cars. Saturday features a final practice session before Qualifying, a knockout format that decides the starting grid. Sunday is race day, where drivers battle for points, podium finishes and victory in the Grand Prix.

Points are awarded to the top 10 finishers in each Grand Prix. Most races last between 90 minutes and two hours, covering just over 305km. Monaco is the exception, running at 260km due to its tight layout. Safety cars and red flags can extend the duration.

Sprint Races

Relatively new to F1, the Sprint was introduced in 2021 to spice up the action. Only six strategically chosen circuits host the Sprint – a shorter 100km race that lasts about 30 minutes. A flatout action-packed event, it’s a dynamic race from start to finish with no mandatory pit stops and great overtaking potential. The Sprint weekend replaces two practice sessions – Friday sees the Sprint Qualifying session and the actual Sprint is held on Saturday. Points are offered from eight down to one (first place scores eight points and eighth place scores one) for the first eight cars to finish.

How F1 Cars Work

F1 cars are complex machines built from thousands of parts, including intricate bodywork, suspension elements, 18-inch tyres and eight-speed paddle shift gearboxes. Acting like an upside-down aircraft, their wings push them down onto the track, giving them incredible levels of grip.

Current regulations are based around aerodynamic ‘ground effects’ with tunnels beneath the floor generating extra downforce, while streamlined bodywork reduces disrupted airflow, allowing cars to follow more closely. This results in better racing, more overtaking opportunities and a more competitive spectacle.

F1 cars use turbocharged V6 hybrid engines with energy recovery systems. They currently run on E10 fuel (10% renewable ethanol), with plans for fully sustainable fuel in 2026.

With constant innovation, F1 cars continue to evolve to push the limits of motorsport performance.✤

ImageFreepik

THE BAHRAIN GRAND

PRIX: FAST FACTS

Since its debut in 2004, the Bahrain Grand Prix has been a standout event on the Formula 1 calendar, giving us some of the most talked-about moments in F1 history. Here’s a look at what makes this race and circuit unique.

1. The First in the Middle East

In 2004, Bahrain became the first country in the Middle East to host a Formula 1 race. The inaugural Bahrain Grand Prix helped put the region on the motorsport map, paving the way for Abu Dhabi, Saudi Arabia and Qatar to join the F1 calendar.

2. Multiple Layouts

BIC has five FIA-certified track layouts, more than any other circuit in the world. This allows it to host a variety of motorsport events, from Formula 1 to endurance racing. The 5.412km Grand Prix Track stages Bahrain’s annual F1 race and regularly hosts other international series.

3. Switch to Night Racing

To celebrate its 10th anniversary, the 2014 Bahrain Grand Prix was held as a night event, making it only the second night race after Singapore. The flood-lit desert track not only created a stunning spectacle but also improved conditions for the drivers, with cooler evening temperatures allowing for better tyre management and closer racing.

4. The Longest Lap in F1

For the 2010 Bahrain Grand Prix, organisers opted for the ‘Endurance Circuit’ layout, extending the track to 6.299km –the longest lap ever used in an F1 race. However, after a mixed reaction from drivers and fans, the standard 5.412km layout was reinstated the following year.

5. Anti-Sand Solution

Despite being located in the Sakhir desert, the circuit remains relatively sand-free thanks to a special adhesive sprayed around the track to keep sand from blowing onto the asphalt.

6. Hamilton’s Record Wins

Lewis Hamilton holds the record for the most wins in Bahrain, with multiple victories over the years. Meanwhile, Ferrari remains the most successful constructor at the circuit, with several wins in different eras.

7. Back-to-Back Racing

In 2020, Bahrain played an important role in keeping the F1 season running during the pandemic by hosting two back-toback races – the Bahrain Grand Prix and the Sakhir Grand Prix. The latter, run on BIC’s shorter ‘Outer Circuit’, became famous for George Russell’s near-win when he stood in for Lewis Hamilton at Mercedes.

8. Grosjean’s Miracle Escape

The 2020 Bahrain Grand Prix also produced one of the most dramatic moments in F1 history, when Romain Grosjean’s horrific crash saw his Haas split in half and burst into flames. Miraculously, he escaped with minor injuries, a testament to F1’s vastly improved safety measures. ✤

CLASSY AND CAPABLE

FACT spent a day with the new Jeep Wrangler, a stylish and versatile off-road SUV, ready to take on any terrain.

Producing iconic 4x4 commercial vehicles since the late 1940s, Jeep is renowned for being the authentic SUV brand whose cars deliver legendary off-road capability, interior refinement, high-tech features and versatility to lucky owners worldwide.

This month, FACT was invited by Behbehani Brothers to test drive the new Jeep Wrangler, a vehicle that is carving out a legacy of its own.

Robust Exterior

Having tried several Jeep models in recent years, including the 2019 Jeep Wrangler Sahara, the 2022 Grand Jeep Cherokee L and the 2023 Grand Wagoneer, we were excited to see what the 2025 Jeep Wrangler Sport S model had to offer.

As soon as the immediately recognisable figure of the midsized, four-door, off-road SUV came into view, we began to spot updates to the sculpted design. Although a few changes have been made to the flanks (such as the new wheel design) and the rear, the most noticeable changes can be seen upfront.

Amongst the traditional Jeep design cues, the 2025 Wrangler Sport’s classic seven-slot grille has been enhanced with black textured vertical slots – now slimmer and designed to improve cooling – along with neutral grey metallic bezels and bodycoloured surround.

A new trail-ready stealth antenna has been integrated into the front windshield, replacing the previous steel mast version. This feature streamlines the vehicle’s appearance, eliminating brush or tree limb snags when off-road adventuring.

A black, three-piece hardtop endows the 2025 model with an even tougher-looking exterior, while LED front, rear and fog lamps ensure the best visibility in all conditions.

To protect critical car components while on the trail, including the fuel tank, transfer case and automatic transmission oil pan, the artisans at Jeep have also equipped the SUV with four ruggedlooking skid plates.

Refined Interior & Tech

Shifting our attention to the inside, we were met by a polished interior loaded with premium features and in-car tech.

Our first focal point was the traditional centre stack, featuring a clean, sculpted form that complemented the horizontal dashboard design. The wrapped instrument panel has new softtouch surfaces and contrast stitching, adding a touch of class to an already impressive interior. We also spotted new AMPS (Attachment Mounting Pattern Standard) bracket provisions on top of the dash.

Even more impressive was the all-new 12.3-inch touchscreen sitting prominently atop the centre stack, just above the new slim rectangular inboard air vent. This is the most advanced and largest display ever offered in a Wrangler, housing the fifthgeneration award-winning Uconnect 5 system.

We soon discovered that Uconnect 5 delivers operating speeds that are five times faster compared to the previous generation. Using an Android operating system and over-the-air (OTA) updates ensures flexibility, allowing for constant evolution. This means continuous new content, features and services.

This system is also compatible with wireless Android Auto and Apple CarPlay, featuring a fully customisable home screen with one-touch operation. It even provides simultaneous connectivity for two Bluetooth-enabled phones.

Unsurpassed Off-Road Capabilities

As everyone knows, Jeep is king when it comes to off-road adventuring. This mantle has been earned through decades of delivering outstanding 4x4 performance. The new Wrangler certainly lives up to the reputation.

Powering the 2025 model is a 2.0-litre turbocharged inline fourcylinder engine equipped with engine stop-start (ESS). This brawny motor delivers 270hp and 400Nm of torque, while seamlessly integrating with a standard eight-speed automatic transmission. Setting off along the roads, we enjoyed the real sense of power behind the accelerator pedal, relishing the responsiveness of the vehicle.

Once we steered the SUV onto the rough, it really began to show off its superior capabilities. No matter where we directed the Wrangler, it effortlessly ate up the terrain. Directing the 4x4 over thick sand or rocky areas, we always felt completely confident in the vehicle’s capabilities and had to smile at how easily it negotiated such challenging ground.

With the turbo strategically mounted directly to the cylinder head for enhanced durability and a dedicated cooling circuit effectively regulating the air intake temperature, throttle body and turbocharger, the 2.0-litre L-4 engine is a testament to Jeep’s continuous innovation.

Superior Safety

Safety was paramount when developing the new 2025 Jeep Wrangler, which offers more than 85 available active and passive safety and security features.

Standard on all models for 2025 are first- and second-row side curtain airbags, along with driver and passenger front airbags and front seat-mounted driver and passenger side airbags. Additionally, the 2025 model marks an upgrade to the safety specifications by including Automatic Emergency Braking, further enhancing the Wrangler’s commitment to driver and passenger protection.

The wrapped instrument panel has new softtouch surfaces and contrast stitching, adding a touch of class to an already impressive interior.

The new model also features second-row outboard seatbelts with pre-tensioners and load limiters, as well as structural improvements for side-impact performance. The standard ADAS (advanced driver’s assistance system) includes forward collision warning and advanced cruise control with stop and blind spot detection with rear cross-path. ParkSense front and rear park-assist system, ParkView rear backup camera with dynamic grid lines, traction control and electronic stability control (ESC) with electronic roll mitigation are all equipped as standard on the new Wrangler.

Our Verdict

The new Jeep Wrangler is a testament to the brand’s unwavering mission to top the off-road SUV segment. ✤

OPEN DAILY from 1:00pm to 1:00am

FASCINATING TRIO LAUNCHED

HONGQI Bahrain introduced three new models, each designed for a distinctive on-road experience and offering drivers a mix of opulence, performance and advanced features.

Zayani Motors, the exclusive distributor of HONGQI luxury cars in the Kingdom, launched three new HONGQI models – H9, HS7 and H6 – at a recent event held at The Gulf Hotel Bahrain Convention & Spa. It brought together company executives and other officials, where attendees experienced the fusion of heritage and innovation.

The HONGQI H9, a second-generation model priced from BD29,900, builds on its predecessor’s legacy with enhanced dimensions and design language. Its striking lighting system includes the signature ‘Wings of Hongqi’ welcome lighting, adaptive driving beams and 253 ambient colour options. A V6 petrol direct injection engine delivers a maximum power of 240kW (322hp) and 445Nm of torque. Inside, Nappa leather seats, dual rear entertainment screens and a 14-speaker BOSE audio system provide an unparalleled in-cabin experience. Targeting trend-savvy younger drivers, the HONGQI H6 starts from BD14,900. This Sportback saloon features a 2.0L turbo engine delivering an impressive 185kW (252hp) and 380Nm of torque. A bold grille and sleek silhouette define its elegant exterior, while an advanced LED lighting system, including intelligent high-beam control and adaptive driving beam, are features that distinguish this model. The interior balances style and comfort, with ventilated leather and microfibre seats, dual-zone automatic air conditioning and a modern infotainment system.

The HS7, available from BD18,900, is a seven-seater SUV built for those who seek adventure without compromising convenience. A refined exterior includes an active grille for better aerodynamics and updated LED lighting elements. Under the bonnet, a 2.0L turbocharged engine with mild hybrid technology increases response, producing a maximum power output of 185kW (252hp) and 380Nm of torque. Inside, the HS7 provides improved ergonomics and enhanced technology integration, along with practical features such as an electric boot, keyless entry and automatic headlight height adjustment.

“We are extremely excited to introduce the HONGQI H9, HS7 and H6 models to the lineup offered by HONGQI Bahrain,” said Rashid Z. Alzayani, Managing Director of Zayani Motors. “We believe that each of the three will resonate with discerning customers looking for a unique automotive experience.

“These vehicles embody our commitment to luxury, innovation and sustainability, merging traditional craftsmanship with cutting-edge technology. We are confident that these models will not only meet but exceed all expectations.”

All prices are VAT inclusive. Terms and conditions apply. ✤

GO: CALL 1770 3703 OR VISIT WWW.HONGQI-BAHRAIN.COM FOR MORE INFORMATION. FOLLOW @HONGQI.BH ON INSTAGRAM AND @HONGQI_BH ON X FOR THE LATEST NEWS AND UPDATES.

REDEFINING THE COMPACT CROSSOVER

Nissan launches the 2025 KICKS in Bahrain, featuring innovative technology and a striking design.

Y. K. Almoayyed & Sons, the sole distributor of Nissan in the Kingdom, unveiled the new 2025 Nissan KICKS recently at the Gulf Convention Centre. The launch was attended by company executives, government officials and ambassadors.

The 2025 KICKS brings a fresh design, an array of advanced technologies and dynamic driving performance. On the exterior, the new KICKS has a striking presence with a commanding front face, featuring sleek LED projector headlamps, LED daytime running lights and signature accent lights. The new model makes a bold statement with 19-inch alloy wheels and rocker panel designs inspired by athletic trainer soles. The rear is equally striking with a subtle roof spoiler and LED taillights that divide the liftgate in two and wrap around the flared fenders. The car is available in 15 exterior hues including six two-tone colour options. Inside, the cabin offers more space and comfort, with Nissan’s Zero Gravity seating design and a panoramic sunroof that offers additional light and airiness, while reducing wind noise. Tech upgrades include dual 12.3-inch monolith display, wireless

Apple CarPlay and Android Auto, as well as a Bose Personal Plus 10-speaker audio system.

For the first time, the KICKS includes ProPILOT, Nissan’s autonomous drive technology, alongside a collection of active and passive safety features, such as Automatic Emergency Braking, Blind Spot Intervention and Rear Cross Traffic Alert, amongst others. Featuring a more powerful 2.0-litre inline-four-cylinder engine rated for 142hp and 190Nm of torque, paired with Nissan’s Xtronic CVT (continuously variable transmission), the new KICKS delivers responsive performance and best-in-class fuel efficiency, making it a practical choice for city driving and longer journeys alike. ✤

GO: CALL 1773 2732 FOR MORE INFORMATION.

NEW ERA OF DRIVING

Bahrain welcomes the latest MINI models as Euro Motors introduces the 2025 lineup, bringing updated designs, advanced features and an all-electric crossover to the market.

Euro Motors, the official importer of BMW Group vehicles in Bahrain, has introduced the 2025 MINI lineup, featuring the latest MINI Countryman, the iconic MINI 3-Door and 5-Door hatchbacks and the all-electric MINI Aceman. The entertaining launch, held at The Avenues - Bahrain, featured live performances from local Bahraini band Dar Al Budaiya Al Janoubiya and poet Sophia Thakur. The new MINI range balances heritage with modern technology. Setting the standard for compact SUVs, the all-wheel-drive Countryman comes equipped with a turbocharged 2.0-litre fourcylinder engine, delivering up to 218hp and 360Nm of torque, going from 0-100km/h in just 7.1 seconds. Its interior offers supreme comfort and sustainability with Vescin leather-free sports seats and a minimalist 9.4-inch OLED touchscreen. Meanwhile, the electric Countryman SE ALL4 delivers an estimated range of up to 270km with a 66.5kWh lithium-ion battery.

Ideal for Bahrain’s urban landscapes, the sporty 3-Door hatchback retains MINI’s classic compact design. Its turbocharged 2.0-litre four-cylinder engine offers 204hp, while its interior integrates advanced digital features for an elevated driving experience. The 5-Door option provides additional space and practicality and can go from 0-100 km/h in 6.8 seconds.

A standout addition, the MINI Aceman, is the brand’s first all-

electric crossover. Available in two variants, the Aceman E features a 40kWh battery with a 181hp motor, offering 300km range, while the Aceman SE upgrades to a 49.2kWh battery with a 218hp motor and 400km range.

“The all-new 2025 MINI Family showcases cutting-edge technology, superior performance and the signature charm MINI has always been known for,” said Rashid Z. Alzayani, Euro Motors Managing Director. ✤

GO: VISIT EUROMOTORS.COM.BH OR FOLLOW @MINI_BAHRAIN ON INSTAGRAM FOR MORE INFORMATION OR TO BOOK A TEST DRIVE.

BUILT FOR LEARNING

Acer has introduced a new lineup of education-focussed products, underlining its mission to transform the digital learning landscape.

The launch includes five cutting-edge product series, thoughtfully designed to meet the needs of modern classrooms, from K-12 to higher education. With a strong focus on durability, eco-consciousness and adaptability, these latest innovations are built to enhance learning experiences while reducing environmental impact.

Reinforced Chromebooks

Acer’s latest Chromebook range – featuring the Acer Chromebook Spin 512, Spin 511 and Chromebook 511 - brings classroom computing to a new level. Engineered for durability, these devices are designed to endure the wear and tear of daily academic life. Key features include easily serviceable keyboards, reinforced I/O ports and impact-resistant structures that meet MIL-STD 810H standards, ensuring they can withstand accidental drops of up to 122cm. Integrated features include a Quick Insert key to easily access helpful ChromeOS features, spill-resistant designs and TÜV Rheinland-certified Eyesafe displays, making these devices ideal companions for students’ demanding school days. The models incorporate PCR (Post-Consumer Recycled) plastic, OceanGlass touchpads made from ocean-bound plastic and are EPEAT registered and Energy Star and TCO-certified.

TravelMate Laptops

New TravelMate laptops, including the TravelMate B5 14, TravelMate B3 11 and convertible TravelMate B3 Spin 12, are designed to meet the dynamic demands of today’s hybrid classrooms. Key durability features such as shock-absorbent bumpers, reinforced brackets and mechanically anchored keyboard keys ensure longevity and resilience. Each model is MIL-STD 810H certified and integrates Acer PurifiedVoice with AI-enhanced noise reduction for an immersive and productive online learning experience.

Versatile Chromebook Tab 311

The Acer Chromebook Tab 311 is a simple, affordable and secure

computing experience for students. Featuring a lightweight, durable 610g frame and MIL-STD 810H compliance, it offers resilience against everyday drops and bumps. The chromebook tablet is also equipped with a heavy-duty 8,000mAh battery that can provide up to 10 hours of battery life, helping students stay productive. It supports optional add-ons, including a portfolio case with an adjustable multi-angle stand and a folio keyboard, letting students easily switch between typing, drawing and viewing modes.

Dual-Screen Innovation

The PD3 Series portable foldable monitors take multi-tasking to another level. Available in two sizes – 15.6 inches (PD163Q) and 18.5 inches (PD193Q E) – the devices offer a versatile dualscreen setup for educators and students and are designed to boost productivity, efficiency and entertainment experiences. Each monitor features a sleek, lightweight design and Dual FHD resolution (2160 x 1080). Acer VisionCare technology helps reduce eye strain during prolonged tasks, while a 315-degree ergonomic hinge enables versatile viewing angles for optimised productivity. The PD3 monitors can serve as second or third screens, connected seamlessly through HDMI or USB-C.

Revolutionising Display Technology

The Acer PD1520Us ultra-short-throw LED projector brings big-screen learning to even the smallest of spaces. With the ability to project a 100-inch image from mere centimetres, this compact, flexible projector is ideal for classrooms and training spaces and weighs just 740g. Enhanced features such as Auto 2D Keystone correction, 4K compatibility, multimedia playback, a stable 30,000-hour LED lifespan and interactive app integration help create an engaging, cable-free learning and presentation experience. ✤

GO: VISIT WWW.ACER.COM FOR MORE INFORMATION.

ONE TO WATCH

The Lenovo Legion Go S is due for release next month and those in the know say it’s the gaming handheld all you gamers have been waiting for.

With the tagline ‘All games. All places. All Yours’ there’s certainly a lot of hype, partly because it’s the first third-party handheld that runs on SteamOS – the same operating system that has made the Steam Deck one of the best handheld gaming consoles.

Users will be able to shred on the best games with exclusive AMD Ryzen Z2 Go, see the whole battlefield on an eight-inch WUXGA Lenovo PureSight display and play with precision with Legion TrueStrike controllers and adjustable trigger switches. There’s even a model that runs on Microsoft’s OS. A unibody design without detachable controllers means a smaller size that makes this handheld easier to hold and more travel friendly and it has a whole host of features, such as a new D-Pad and trigger locks which are great for

fighting games. We can’t wait to get our hands on one. ✤

GO: VISIT LENOVO.COM FOR MORE INFORMATION.

A STYLING GAME CHANGER

twss, the UAE-born brand known for redefining hair styling, has unveiled its latest innovations – Hot Mess and On Air.

On Air is an ultra-lightweight, high-speed hair dryer that takes styling to the next level. With a futuristic design and cutting-edge technology, it delivers a frizz-free, high-shine finish in record time – without the excessive noise.

A powerful 110,000RPM motor dries hair faster, saving time without compromising on results. Billion-level ion technology eliminates static and enhances smoothness, leaving hair silky, shiny and vibrant. And, perhaps, best of all, On Air is ultra-light and ergonomically crafted for all-day styling without strain. And, if you want to up your styling game, say hello to Hot Mess,

the versatile air styler that dries, curls, volumises and straightens – all in one tool. Whether you’re going for soft, beachy waves or bold, bouncy curls, Hot Mess delivers effortlessly. The device boasts custom heat settings so precise temperature control ensures optimal styling while maintaining hair health. A high-speed BLDC motor locks in curls and volume quickly and efficiently. Users can choose curl direction instantly at the flick of a switch. And clever design technology prevents overheating. ✤

GO: VISIT WWW.EIDEAL.COM FOR MORE INFORMATION.

APP-LICIOUS

What’s on the smartphone agenda for April?

Endel

In today’s fast-paced world, finding focus, relaxation and quality sleep can be quite challenging. Endel puts an end to these problems by using AI-powered soundscapes designed to enhance your daily life. The app is backed by science, drawing on research that connects sound with improving focus, reducing anxiety and helping regulate your circadian rhythm. It dynamically generates sounds based on inputs like your location, environment and even your heart rate to provide a soundscape tailored to your needs. Whether you're trying to concentrate at work, wind down for sleep or recover from stress, Endel creates the perfect environment to support your well-being. You can choose from different modes, such as Relax, Focus, Sleep or Recovery, depending on what you need in the moment.

Indyx

Most of us feel like we have nothing to wear, yet our closets are full. The problem is, we can’t visualise what we own or see how to create new outfits. Indyx solves this problem by digitising your wardrobe and providing a platform to plan outfits with ease. Upload photos of your clothing and the app automatically removes backgrounds and optimises the images. Indyx allows you to organise your wardrobe by categories like brand, colour and season. With drag-and-drop outfit boards, you can create ensembles and plan your week without ever having to struggle with decision fatigue. It also connects you to personal stylists who offer their tailored advice, helping you make the most of what you already own. Share your wardrobe with friends for style inspiration and advice.

A NEW CHAPTER IN HOSPITALITY

IHG Hotels & Resorts recently announced the promotion of Philipp Economou to the position of IHG – Regional General Manager for Oman, Luxury & Lifestyle – Qatar and Bahrain. He shares insights on his new role, leadership philosophy and proudest career moments.

Firstly, many congratulations on your new position! Based at InterContinental Bahrain, you oversee luxury and lifestyle properties across the region. How do you run your day-to-day operations and what do your new responsibilities entail?

Thank you! I’m thrilled to take on this exciting opportunity, overseeing luxury and lifestyle properties across Bahrain, Qatar and Oman. My day-to-day operations focus on engaging, inspiring and empowering our hotel leaders to drive continuous improvement and consistently deliver exceptional experiences for our guests, owners and colleagues.

A key part of my role is overseeing revenue management strategies, optimising operational efficiency and ensuring that our brand’s luxury standards are upheld. I closely monitor key performance indicators, analyse guest feedback and implement service enhancements that elevate the guest experience. Additionally, I prioritise building trusted relationships with owners, fostering open and transparent conversations to align their priorities with IHG’s strategic vision. Collaboration is at the heart of what I do – I work closely with hotel general managers to drive initiatives in sustainability, digital transformation and talent development. Cultivating a culture of inclusivity and continuous learning is essential, ensuring that our teams remain motivated, well-trained and aligned with our long-term goals. Ultimately, my mission is to create extraordinary experiences for our guests while positioning our properties as market leaders in the region.

You’re known for your people-oriented leadership approach. What do you believe is the key to building strong, highperforming teams?

I firmly believe that the strength of any successful organisation lies in its people. High-performing teams are built on discipline, persistence and a diverse blend of skills, all coming together to drive collective success. The key to fostering such teams is creating a culture of collaboration, empowerment and mutual respect, where open communication, trust and professional development are at the core. I encourage a mindset where constructive conflict, rooted in good intentions, leads to better ideas and stronger outcomes. As Henry Ford said: "Coming together is a beginning, staying together is progress and working together is success." When individuals align around a shared purpose, they can overcome any challenge and achieve remarkable results. My focus is always on building teams that not only perform but also thrive together.

Your commitment to talent development and diversity earned you the 2022 IMEA Talent Impact Award. What achievements are you most proud of in this regard?

Receiving the IMEA Talent Impact Award was a proud moment, as it reflects my commitment to creating opportunities for talent growth and diversity. One of my key achievements has been increasing workforce diversity at InterContinental Bahrain, where we now represent nearly 30 nationalities – an 8% increase since

2021. I am also particularly proud of our partnership with Evolvin’ Women, providing job opportunities to unemployed women from African countries, making us one of the first IHG hotels to do so. Additionally, our collaboration with the Ministry of Labour has led to a 68% increase in Bahraini employees, reinforcing our dedication to localisation and talent development. This year, we are expanding our inclusivity efforts by partnering with local organisations to create employment opportunities for individuals with special needs, further strengthening our commitment to a diverse and inclusive workforce. Additionally, we are collaborating with Bahrain Polytechnic University to offer an apprentice programme for Bahraini students, allowing them to gain hands-on experience in the hospitality industry while continuing their studies. By investing in the next generation of talent, we aim to nurture future hospitality leaders and equip them with the skills needed for long-term success.

One of your initiatives is to promote arts and culture at InterContinental Bahrain, such as the Glow of Nostalgia exhibition for Ramadan. What do you hope guests will take away from this event?

Art and culture play a vital role in creating meaningful connections and immersive experiences for our guests. With the Glow of Nostalgia exhibition, we aim to celebrate heritage and tradition through art, providing visitors with a unique opportunity

to engage with cultural expressions in a luxurious setting. Beyond creating a memorable experience, this initiative also serves as a platform to support local artists and businesses, giving them the opportunity to showcase their work to a diverse audience.

We extend our gratitude to artists Mohammed Bu Hasan and Mahdi Al Manai for their invaluable contributions in curating an immersive experience that revives cherished memories. Through a blend of fine art photography and bronze sculpture, they beautifully narrate the story of Bahrain’s timeless traditions.

We want guests to leave with a deeper appreciation for local and regional artistry, while feeling inspired by the storytelling woven into each exhibit. By blending cultural authenticity with worldclass hospitality, we ensure that every guest experience is both enriching and uniquely reflective of Bahrain’s vibrant heritage.

You are passionate about boxing and K9 training. Do these hobbies influence your leadership approach in any way?

Absolutely! Both boxing and K9 training shape my leadership approach in meaningful ways. Boxing instils discipline, strategic thinking and the ability to stay composed under pressure – essential traits for making quick, effective decisions. K9 training, on the other hand, reinforces patience, consistency and trust, which are fundamental to building strong, motivated teams. These hobbies reinforce my leadership philosophy: success comes from continuous learning, adaptability and a strong team dynamic. ✤

Hotel Indigo

Jabal Akhdar Resort & Spa, Oman

In Conversation with… Nicolas Gardier

With two years at the helm, the General Manager of Downtown Rotana has steered his team and the property to new heights. He talks about his approach to management, the best career advice he’s received and upcoming dining promotions.

From banquet manager to general manager, you've had an impressive upward trajectory in your career. What do you think has been the biggest factor in your success?

I believe my success can be attributed to a combination of hard work, dedication and consistency. Over the years, I’ve honed my ability to adapt and lead by not just adjusting to situations but actively shaping environments where teams can thrive. My experiences across different countries and cultures have significantly contributed to this adaptability, enabling me to approach challenges from a global perspective. Each role has

brought its own set of milestones – whether it was orchestrating the largest hotel event, surpassing revenue targets, overseeing hotel openings or leading rebranding efforts. A pivotal moment for me was at Downtown Rotana, where the vision and drive I brought to the team led us to achieve our best performance ever in 2024. We reached the highest market share, record food and beverage (F&B) revenue, as well as top ratings in guest satisfaction and employee engagement. These achievements reflect not just my journey, but the collective success of the teams I’ve had the privilege of leading.

It's been a little over two years since you took the reins of Downtown Rotana. What have been the standout moments and what’s in the pipeline for the next quarter?

Leading Downtown Rotana over the past two years has been an exciting journey marked by a series of successes. One of my first priorities was building a dynamic team – one that was not only ready to compete but also committed to delivering exceptional service. We've introduced a variety of exciting activations, such as the Village Brunch, Le Petit Chef in Teatro and the Downtown Culture Hub, which supports the local artist community. Additionally, we've launched unique events like Oktoberfest, high-profile gala dinners and even a vegan promotion.

For the upcoming quarter, we've recently launched our Dine for Diamond campaign in collaboration with Malabar Jewellery. This exclusive promotion offers our guests the chance to win a stunning diamond set, with the raffle draw taking place in midMay. It’s a unique opportunity for our guests to enjoy a memorable dining experience and potentially walk away with a beautiful prize.

You started your career in F&B. Do you miss those days and how has that experience shaped your leadership style?

F&B has always been a true passion of mine and I’m fortunate that Downtown Rotana has fantastic outlets that allow me to stay connected to that side of the business. What I find most fulfilling now is watching my team grow and develop through the guidance I provide.

My experience in managing large-scale F&B operations has been invaluable in shaping my leadership approach. I’ve had the opportunity to oversee teams as large as 500, three times the size of our team here at Downtown Rotana. Leading such large teams taught me that every decision I make has farreaching consequences, which instilled in me a deep sense of

responsibility. It’s essential not only to make the right decisions but also to communicate them clearly and directly. Managing high-pressure situations is a daily part of F&B leadership and that experience has been incredibly beneficial in transitioning to the role of general manager. It’s taught me to remain composed under pressure, prioritise effectively and lead with confidence, all critical qualities that I continue to rely on in my current role.

What’s the best career advice you’ve ever received and from whom?

An invaluable lesson I've learnt is the importance of transparency and accountability. While I can’t point to a single leader who explicitly gave me this advice, I’ve been fortunate to witness these qualities in many of my mentors throughout my career. Their example taught me that being open, honest and taking responsibility are essential traits for anyone who aspires to be a great leader. It’s a lesson I carry with me every day and one I strive to model for my teams.

Another piece of career advice I’ve received is to be patient. I’ll admit, it’s something I often struggle to fully embrace myself, but I remind myself of it daily. Patience, especially in leadership, is key to making thoughtful decisions and allowing time for growth and results.

Can you share a fun fact about yourself that most people might not know?

While I pride myself on being transparent, there is one fun fact that reflects the international nature of my family. Over the years, my wife and I have lived in several different countries, each one adding to our unique story. We met in Qatar, got married in Bahrain, welcomed our daughter in Abu Dhabi, our son in Jordan, and even had our first dog in Morocco and the second in Bahrain. Let’s see who will be added to the family with our next move. ✤

ISLAND INSIDER

Duaa Shamlan

Marketing

Manager, NAD Group Holdings

What inspired you to pursue a career in marketing?

My inspiration for a career in marketing stems from the dynamic nature of the field. I am drawn to the ability to forge meaningful connections with diverse audiences and engage in a variety of tasks that keep each day fresh and exciting. The challenges I face daily fuel my passion and I find immense satisfaction in witnessing the tangible progress that results from my efforts. Marketing not only allows me to grow personally and professionally but also gives me the opportunity to contribute to the success of the brands I work with.

How many brands do you manage with NAD and what is the most enjoyable part of your job?

I currently manage up to 13 brands in collaboration with NAD. The most rewarding aspect of my role is the deep engagement I have with each brand, as they each present unique challenges and creative opportunities. Whether I’m strategising for social media campaigns, organising events or exploring collaborative initiatives, I enjoy the variety that comes with each task. Achieving success in marketing requires unwavering commitment and enthusiasm and I find great joy in the journey of driving results for each brand I represent.

What's your go-to activity to unwind after a busy week?

As a mother of three, I deeply value the time I spend with my family. Whether it’s sharing a delightful dinner, enjoying a movie night or simply discussing our day, these moments are precious to me. I also prioritise personal time to recharge, whether it’s diving into a good book, catching up on my favourite shows or taking a peaceful walk to clear my mind. Striking a balance between family activities and self-care is essential for me, helping me recharge and prepare for the week ahead.

ART ON A PLATE

From growing up in an artistic environment to working in Michelin-starred kitchens, Abdelhameed Al Mahsiri, the Executive Chef of Areen Hospitality, shares his culinary experiences and the one dish he could eat forever!

Coming from a family of artists, how has that creative environment influenced your approach to cooking?

Growing up surrounded by my mum and other family members expressing themselves through various art forms deeply influenced my approach to cooking. It taught me to see food as more than just sustenance – it’s a canvas. Their creativity made me more intentional about presentation, guiding me to explore colour theory, contrast and composition in my dishes. Every plate I create is not just about flavour but also about evoking emotion, I also came to understand how memories are very important in shaping our experiences with food habits on a daily basis.

As I travelled and explored different cultures, I started to draw deeper connections between the art I had grown up with and the culinary world I was immersing myself in. I realised that the same principles that make a painting or a sculpture captivating – balance, contrast, composition and harmony – also apply in the kitchen.

You’ve trained under some of the world’s most renowned chefs in Michelin-starred kitchens. What’s the most valuable lesson you’ve taken from that experience?

One of the most valuable lessons I’ve learnt from training under Michelin-starred chefs is resilience – never taking things personally and developing a thick skin. The kitchen is an intense, high-pressure environment and the more you argue, the harder it becomes. The chef in charge is always right in the moment and your best approach is to listen more than you speak, absorb knowledge and adapt quickly.

Flexibility is key – being willing to move around and learn every station sharpens your skills and makes you indispensable. Beyond technical expertise, I’ve come to appreciate that soft skills and emotional intelligence are just as crucial. Success in the kitchen isn’t just about technique; it’s about discipline, composure and the ability to work as part of a team under immense pressure.

If you could only eat one dish for the rest of your life, what would it be and why?

That would be tuna pasta. This dish has been a constant in my life, especially after long, hectic days in the restaurant when I barely had time to eat, it became my go-to comfort meal – simple yet satisfying. I’d take a moment to prepare my preferred vegetables, open a can of tuna and black olives and finish it off with a lemonolive oil dressing. Quick to prepare and easy to digest.

Beyond its convenience, tuna pasta also holds sentimental value. It reminds me of my father, a bodybuilder, who always told me it was the perfect meal for building muscle and staying fit. His words stuck with me, especially since physical strength and endurance are essential in the kitchen. For me, this dish is more than just food – it’s fuel, comfort and a reminder of resilience.

Your culinary style blends tradition with innovation. Which signature dish at Charthouse Bahrain best represents this philosophy?

One of my signature dishes that truly embodies my philosophy is the Seared Wild-Caught Salmon with Seasonal Assorted Vegetable Mosaic and Koji Butter Beurre Blanc. This dish brings together the best of both worlds – classic techniques with bold, global flavours.

The salmon is carefully seared to perfection, allowing its natural richness to shine, while the vegetables, arranged in a striking mosaic, showcase the beauty of seasonal produce. The use of Berbere spice rub adds a warm, aromatic depth rooted in East African tradition, while the koji butter beurre blanc introduces a subtle umami complexity, inspired by the art of Japanese fermentation.

This dish is a perfect representation of my approach to cooking – respecting time-honoured traditions while pushing boundaries with innovative elements that elevate the dining experience. ✤

A LEGACY OF WASHOKU

Japanese culinary artistry was on the cards for Fernanda Langhammer, as she embarked on a gastronomic journey of fine ingredients and exceptional flavours at Sato.

Washoku literally means food of Japan, more specifically, a collective way of referring to traditional Japanese cuisine. The culinary spread has been registered as a UNESCO Intangible Cultural Heritage, which is a practice, representation, expression, knowledge or skill considered by UNESCO to be part of a place's cultural heritage. Sato at The Gulf Hotel Bahrain Convention & Spa honours this legacy with dishes representing authenticity and a touch of heart and soul. The place underwent renovation last year but the corridor leading to the restaurant still ends with the circular aquarium, a symbol of the eatery and a nice way of welcoming guests. Talking of feeling greeted, as soon as you enter the venue, a gong is banged to announce your arrival.

The space is ample with small accents of décor, maintaining the minimalist aspect of the Japanese culture. There are semi-private dining rooms, spaces dedicated to a teppanyaki experience and a cosy lounge. The ambience is lively and, during our visit, a few tables were enjoying their meals in happy conversation.

The kitchen is orchestrated by Chef Kevin, who goes to Japan every year for at least a month to sharpen his skills and find new inspirations for his menu. We had a great chat with him and learnt more about his journey into the culinary world, which started as a job and became his passion – a dedication that we see in each of his creations.

Our culinary journey started with a crowd-pleaser, Ika Karaage, deep-fried calamari with a spicy and crunchy crust. It was super tender, with a light flavour and nice kick – we devoured it in minutes. The next dish was the Negima Yaki, sliced beef rolls filled with carrots and blanched spinach; it looked like meat sushi with a succulent texture and a hint of sweetness, perfect if you are looking for a nice bite-sized finger food.

As enthusiasts of raw fish, we were delighted with a selection of dishes under the Sashimi section of the menu. The Hotate Ceviche is made with Hokkaido scallops, native to the Pacific Ocean. This type of scallop is sushi grade, and thanks to its fresh quality and harvest methods, it has a creamier and sweeter characteristic. Prepared with a yuzu dressing, caviar and microgreens, it melted in the mouth. When popped 0n the tongue, the funky yuzu balls that topped it gave a little punch to our taste buds. The Akami Ceviche followed and it was prepared with thin slices of Bluefin tuna, radish and cucumber dressing. The secret in this dish was the perfect amount of chilli oil to add a touch of heat to the fantastic texture of the high-quality fish. The o-toro is a special part of the bluefin belly, one of the most desirable cuts as it is the fattiest part of the fish and practically melts in your mouth, leaving a sweet taste. Because of its rich and highly sought-after nature, o-toro can be more expensive than other parts. It's really a delicacy to try at least once in a lifetime. The last of the sashimis and everyone's favourite was the Hamachi Truffle Yuzu; our party has a thing or two for truffle flavours and the combination of thinly sliced yellowtail with truffle yuzu dressing was incredible and well-balanced. The warm dishes arrived and we started with Yaki Udon Matawa Yaki Soba. Udon is a thick noodle made with wheat flour with a chewy yet silky characteristic that makes it easy to slurp right up.

Because these noodles don’t have a specific flavour, they absorbed the chicken and prawn juices and chef's special sauce and had a beautiful brown colour – a comforting dish for a cold day.

But you are wrong if you think Japanese recipes are only made of seafood. Good quality meat is also a speciality. The Grilled Beef Tare Moto was a US Prime A7 tenderloin marinated in sweet soy sauce, nicely charred on the outside and so soft that it could be cut with a butter knife. The meat melted on the tongue and had a light taste. On the other hand, the Rib Steak Sukiyaki had a different texture. It was rarer, presented more fat and had a deeper flavour. They were both served with vegetables and had their own piquancy, translating the high quality of the cuts beautifully.

The meal was accompanied by a trio of mocktails, a Piña Colada with raspberry, an Orange Mojito with passion fruit and a concoction of lychee and cherry; they added a sweet tone throughout the meal to balance the acidity and savoury notes of our spread. Still on the subject of sugars, the desserts were simple with a twist. The Matcha Cheesecake was smooth with a subtle green tea hint that we all loved. However, my favourite was the Banana Harumaki, the Japanese version of an egg roll that at Sato is super crispy and made with peanut butter, cinnamon glaze, milk powder and a scoop of vanilla ice cream. The contrast of hot and cold with creamy banana in the centre with a touch of peanut butter was the best way to conclude this spectacular feast. I really appreciate Chef Kevin and his team's respect for the outstanding ingredients available in the Sato kitchen. They prepare them with care and display them in their best versions, which we were lucky to enjoy, and you can be next! ✤

GO: CALL 1771 3000 OR 1774 6289 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

ITALIAN

Offering a true taste of Italy, Osteria Papà impresses with delicious dishes made from the freshest ingredients, as Bushra Hakim discovered on a recent visit to the eatery.

They say a restaurant is only as good as the passion behind it. At Osteria Papà, that passion arrives plated, garnished and served with a smile. The brainchild of the island’s cherished culinary duo, Chefs Steeven Gilles and Paul Gardin have made sure this gem feels like home through and through. The charming sage-green exterior is impossible to miss and with ample private parking, the experience begins even before you step inside. The interiors are bright and pleasing, with a handmade pizza oven taking centre stage, surrounded by striking green tiles. The warm, Mediterranean-inspired aesthetic continues throughout, with white, curved walls and deep-set windows creating a soft, cosy glow. Natural touches like woven rattan lamps, dark earthenware bowls and wooden candle holders add character, and the lush greenery makes the space inviting. The terrace area is perfect for al fresco dining, while the rooftop garden, packed with tomato plants, basil, oregano and more, provides the freshest ingredients for every dish.

Chef Steeven welcomed us with a big smile and got us settled in before we embarked on the highlight of the visit – the food! Both chefs are incredibly hands-on, cultivating an atmosphere that feels less like dining out and more like being hosted by old friends. We kicked off with the Piatto della Squadra, and what a magnifico start it was. This vibrant starter platter featured freshly baked flatbread served with luscious truffle stracciatella and the true showstopper – halal cold cuts flown directly from Northern

(yes, you read that right)! Beef Milano, Beef

Spicy Pancetta and Veal Ham, all sourced from Italy, made for a rare and delightful experience. The warm, pillowy bread paired with the creamy truffle stracciatella and the savoury melt-in-yourmouth cold cuts was nothing short of perfetto

Next up was the Tomato Burrata, a dish that celebrated simplicity and freshness. Garden-fresh tomatoes were grated and paired with creamy burrata from Apulia, then elevated with roasted garlic, shallots and basil. The light spice of the tomatoes contrasted beautifully with the burrata’s richness, creating a perfectly balanced appetiser. The Truffle Salad followed, offering an exciting medley of textures. Frisée provided crunch, while wild rocket added a peppery bite. A mascarpone dressing brought creaminess and puffed rice lent an unexpected yet delightful crispness. The sun-dried tomatoes delivered a tangy punch, tying everything together seamlessly, making it light and moreish. Rounding off the starters were the Sautéed Shrimps, served atop marinara sauce infused with hints of chilli and fried garlic – a dish that had umami, savoury and spice and managed to hit all the right notes.

With appetites whetted, it was time for the mains. The Ravioli al Limone was the first to arrive, featuring delicate parcels of house-made egg dough stuffed with artichoke and topped with pine nuts and parmesan, all bathed in a luscious lemon-infused sauce. Even a self-proclaimed veggie sceptic like me couldn’t resist. The Spaghetti al Pesto di Pistacchio followed, made with

Italy

Bresaola,

semolina dough this time and a unique pesto crafted from pistachios instead of pine nuts. Tossed with basil butter and parmesan, it was hearty, comforting and undeniably satisfying. Then came the pizzas – feather-light, fluffy creations made with dough that had been fermented for 72 hours. So light, in fact, that one could easily devour an entire pizza solo. Exercising restraint, I limited myself to a slice of each to avoid succumbing to a food coma.

The Spicy Nduja pizza was outstanding. The fiery beef nduja sausage, imported from Italy, is perfectly paired with San Marzano tomatoes, fior di latte, caramelised onions, mascarpone cream and parmesan. The combination of spices from the sausage and sweetness from the onions, along with the velvety cheese blend, was phenomenal and unlike anything I’d tasted before. The Escargot pizza was equally intriguing. It’s not something you often find on the island, but the chefs’ French heritage shone through with this clever addition. Mascarpone, caciocavallo and fior di latte formed the base, while garlic butter, roasted snails, lemon zest and pangrattato (crispy toasted breadcrumbs) elevated the dish to something truly special. The snails, mild in flavour, allowed the other ingredients to take centre stage, resulting in an unexpectedly delightful bite.

As the meal drew to a close, excitement for dessert took over. My absolute favourite – Osteria Papà Tiramisu – stole the show. Layers of savoiardi biscuits soaked in espresso, velvety vanilla mascarpone and just the right touch of sweetness made every

spoonful heavenly. I could have devoured the entire dish had it not been for the other tempting treats that followed. The Padrone Verde, a house-made pistachio gelato topped with caramelised pistachios and a drizzle of extra virgin olive oil, transported me straight to an Italian gelateria. The gelato’s smooth, creamy texture was pure perfection, while the olive oil added an unexpected yet decadent finish. Finally, the Boccone Dolce provided the perfect ending. A refreshing raspberry sorbet enveloped in silky mascarpone Chantilly cream, topped with mixed berries and delicate Italian meringues. It was both sweet and sour, making it indulgent yet comforting, leaving us thoroughly satisfied.

Osteria Papà isn’t just another restaurant, it’s an experience, one that lingers long after the last bite. With fresh ingredients flown in weekly from Italy, herbs grown right on the rooftop and beautiful hand-painted crockery, every little detail has been well thought out. Whether you’re planning a relaxed dinner with loved ones or a special night out under the stars, this restaurant is an ideal choice, especially for families. The best part? It’s refreshingly accessible without compromising on quality. This isn’t just a meal; it’s a taste of Italy, served with heart and soul. ✤

TRADITIONAL OTTOMAN FLAVOURS

To enjoy a culinary escape to Türkiye without leaving home, Amira Ragab headed to Bayram Turkish Grills for an afternoon of authentic tastes and warm hospitality.

Feeling overwhelmed by a busy week? I certainly was – juggling a million things – when I received an invitation to Bayram that was all too tempting to resist. This wasn't just a meal; it was a captivating journey.

Located at The Grove Village in Bani Jamra, this charming restaurant is a feast for the eyes. The exterior seamlessly blends classic and modern aesthetics, creating a sophisticated and inviting atmosphere. Warm browns and tranquil teal hues paint a picture of elegance and serenity. Delicate architectural details, from graceful columns to elegant wooden canopies, add warmth and comfort. Large windows offer a tantalising glimpse inside, promising a welcoming experience. A stunning Ottoman-style fountain adds a touch of magic, transporting you to a Turkish palace. I could already picture myself enjoying a leisurely Friday brunch on the outdoor terrace, once the new breakfast menu is launched.

Stepping inside felt like entering a corner of a historical Konya castle. The walls are adorned with personal plates – treasured heirlooms from Chef Sultan Bayram's own home. Authentic antiques, including an Ottoman helmet, a curved sword and a decorative kerosene lamp, alongside a handcrafted copper Turkish coffee pot, create a captivating display. Beautifully arranged shelves showcase authentic Turkish goods: fragrant spices, delicious Turkish delight and exquisite Turkish tea (which I sampled – utterly divine!).

We were greeted by impeccably dressed hostesses in

beautiful embroidered Palestinian attire – their elegance and professionalism were truly noteworthy. Our hostess, Ebru, guided us to our comfortable seating. The plush velvet chairs and sofas instantly created a cosy, home-like atmosphere.

Chef Sultan Bayram himself extended a warm welcome, offering me delicious mint tea and my friend a rich Turkish coffee, which she instantly adored for its earthy aroma. After a brief tour, showcasing the restaurant's stunning second floor (with a charming veranda perfect for an intimate coffee date), he shared his personal story through framed panels on the staircase wall – a truly passionate tale of his childhood in Turkey leading up to his journey to Bahrain.

Our culinary adventure began with a classic Americano for my companion, alongside some vibrant mocktails. The passion fruit and peach mojito was a tropical delight – a tangy and sweet fusion of the two fruits, expertly balanced with fresh mint and lime. The strawberry mojito, a refreshing twist on the classic, was equally delightful, an invigorating blend of fresh strawberries, mint, lime and soda. We also sampled the Turkish Heritage mocktail, a refreshing mix of grenadine and zesty orange juice –a colourful and comforting start.

Before the main event, a warming bowl of Mercimek Corbasi (lentil soup) arrived. Silky smooth and seasoned with traditional spices, this classic was garnished with crispy croutons, smoked paprika and fresh parsley – a perfect prelude to the dishes to come.

Next, we tackled the cold mezze. The Biberli Hummus, a smooth

blend of chickpeas and roasted red peppers, offered a delightful sweet and smoky flavour. This was accompanied by Cig Kofte, a traditional Turkish street food; spicy and flavourful bulgur wheat expertly prepared and shaped into small patties. Chef Sultan showed us the proper eating technique – wrapping small morsels of the kofte in lettuce with a squeeze of lemon – a truly delightful experience. The Salgam Salatasi (beetroot salad), a favourite on the table, provided a refreshing, tangy crunch - the earthy beetroot perfectly balanced by a zesty dressing. The portions were generous, ideal for sharing. Finally, we tried Hünkar Beğendi (Sultan's Delight) – a dish fit for royalty. With tender slow-cooked lamb stew atop a creamy, smoky aubergine purée, this was a rich, tasty and indulgent Ottoman classic.

Moving on to mains, my vegetarian friend thoroughly enjoyed the Kuru Fasulye (white beans), a hearty and comforting dish. The slow-cooked beans were creamy and hearty, served alongside tender okra, slow-cooked in a tangy tomato sauce with onions and garlic. The okra had absorbed the rich flavours of the sauce beautifully.

As a carnivore, I indulged in Karışık Izgara (mixed grill) – the tender cubes of beef and chicken, marinated in aromatic spices, were perfectly cooked and succulent. The lamb and chicken kebabs were equally juicy and burst with flavour. Chef Sultan's recommendation, the Lahmacun (Turkish pizza), was a revelation: thin, crispy flatbread topped with spiced minced meat, perfectly complemented by the onion-sumac mix, a squeeze of lemon and pomegranate molasses. We also sampled the Rib Eye Steak, a delicious Western inclusion, elevated by a touch of melted butter, which Chef Sultan expertly flambéed tableside for a touch of theatre The Kasarli Kofte (cheese kofte), filled with creamy Kashkaval cheese, offered a delightful blend of textures and tastes. Again, the portion size was ample for sharing.

For dessert, we shared both the Sutlu Baklava (milk-soaked baklava) – a decadent treat with a unique cocoa powder twist in the filling – and the Dondurmali Baklava (baklava with ice cream). The former offered a softer, creamier alternative to the traditional version, while the latter, with its scoop of rich Turkish ice cream, provided a perfect harmony of crunch and slight chewiness – a truly indulgent and unforgettable finale. Just as we thought we had finished, we were presented with Sütlaç –a creamy rice pudding. Baked in the oven with a caramelised top adding another delicious dimension, it was pure, sweet comfort in a bowl.

Bayram offers more than just a meal; it provides a charming cultural experience. The food is exceptional, the atmosphere enchanting and the service impeccable. Furthermore, the generous portion sizes, ideal for sharing, coupled with reasonable prices, make this Turkish eatery excellent value for money. Highly recommended – we'll be back! ✤

RACING INTO SPRING FLAVOURS

Tantalise your taste buds this month as April brings a variety of culinary favourites, from F1 and Easter brunches to themed dining experiences. Check out these delicious offers from some of the best eateries in town.

DOWNTOWN ROTANA

Alto Lounge

Savour a sky-high brunch experience with a lavish spread and stunning city views. The event takes place every Friday, from 2pm to 6pm, priced at BD18 for a non-alcoholic package, BD26 with selected grape and hops and BD32 for the premium brunch package.

GO: Call 3351 4455 for more information or to make a reservation.

DOWNTOWN ROTANA

Teatro

Le Petit Chef and Friends are back this April! Experience an unforgettable immersive dining adventure, with a captivating four-course journey offering various options priced at BD28, BD32 and BD45, with a special BD18 menu for children.

GO: Call 3360 5070 for more information or to make a reservation.

ELITE RESORT & SPA

La Brasserie Specialty Restaurant

This summer, explore La Brasserie for a fun dining experience. Enjoy the Bar-Be-Que Grill Night, featuring a live grill buffet every Thursday and Friday, from 7pm to 11pm. It is priced at BD7

net for the indoor buffet, BD12 net per person inclusive of grills and soft beverages and BD6 net for kids aged six to 12.

GO: Call 3888 4451 for more information or to make a reservation.

ELITE SEEF RESIDENCE HOTEL

Julio’s Specialty Restaurant

Enjoy a delicious Business Lunch Buffet at a special rate of BD5++ per person, including one bottle of water, canned juice or soft beverage. Runs every day from 12.30pm to 3.30pm.

GO: Call 3602 0600 for more information or to make a reservation.

FOUR SEASONS HOTEL BAHRAIN BAY

CUT by Wolfgang Puck

Savour an elevated Bubbly Brunch with the finest selection of beverages, expertly poured tableside from the trolley. Indulge in Wolfgang Puck’s favourite dishes crafted by Executive Chef Brian Becher and his team, from the black bass ceviche and the beef sliders to the line-caught black bass and premium steak selections, all accompanied by the groovy beats of a live DJ. The brunch takes place every Friday, from 12.30pm to 3.30pm, priced at BD70, inclusive of free-flowing bubbly beverages.

GO: Call 1711 5044 for more information or to make a reservation.

FOUR SEASONS HOTEL BAHRAIN BAY

Four Seasons Lawn

The pre-race lawn party, the must-attend event of Bahrain’s fastest weekend, is back. This year, Executive Chef Brian Becher and his team are turning up the heat with a South American twist at the hotel’s lush gardens. Watch chefs prepare whole lamb asado, tender Wagyu brisket and slow-roasted caramelised pineapple over open flames. Savour handcrafted dishes, including authentic empanadas, house-made chorizo for the perfect choripán and the rich flavours of feijoada. Finish with sweet treats like tres leches cake, brigadeiros and mazamorra morada, all set to the sound of live Latin music and samba dancers. The event takes place on April 12, from 8pm onwards, priced at BD110 per person, inclusive of beverages and after party at Blue Moon Lounge.

GO: Call 1711 5044 for more information or to make a reservation.

GULF HOTEL BAHRAIN CONVENTION & SPA

Al Waha

Celebrate and enjoy a festive Easter Brunch with family and friends on April 20, featuring a delightful spread of seasonal favourites in a warm and lively atmosphere. Enjoy a selection of dishes paired with your choice of beverages, priced at BD25 net with soft drinks and BD32 net with selected grapes and hops.

GO: Call 1774 6425 or 1774 6426 for more information or to make a reservation.

GULF HOTEL BAHRAIN CONVENTION & SPA

China Garden

Experience the timeless art of Dim Sum, a tradition perfected over centuries, from April 14 to 30. Enjoy an unlimited selection of handcrafted dumplings and delicacies, prepared fresh for an authentic feast.

GO: Call 1774 6423 or 1774 6424 for more information or to make a reservation.

INTERCONTINENTAL BAHRAIN

Rigani – Regency Tent

Enjoy a Greek-inspired Easter Brunch, blending Orthodox and Catholic traditions in a vibrant and immersive celebration, featuring an exquisite culinary experience, live entertainment and engaging cultural activities, all set in an elegant and familyfriendly atmosphere. The event runs on April 20, from 2pm to 6.30pm, priced at BD18 net for adults, BD26 net inclusive of unlimited house beverages and BD10 net for kids aged six to 12.

GO: Call 3696 7701 for more information or to make a reservation.

INTERCONTINENTAL BAHRAIN

Legendz Steakhouse

Experience a revamped and unique menu inspired by classic French haute cuisine with the latest Gourmet Master Series – Haute French Elegance: A Gastronomic Soirée. Savour a

meticulously curated seven-course menu, celebrating the essence of French gastronomy with refined flavours, modern elegant plating and masterfully refined techniques. The event is presented by the Director of Food and Beverage, Chef Emmanouil, back in his whites, alongside Chef Rajesh and Chef Tauseef. The event takes place on April 30, from 6.30pm to 10pm, priced at BD42 with special grape pairings. GO: Call 3696 7701 for more information or to make a reservation.

JUMEIRAH GULF OF BAHRAIN

Obab Al Bahar

Experience the Easter Extravaganza Brunch with a luxurious spread, where the finest ocean-fresh seafood, freshly baked Easter pastries and a selection of gourmet delights await. Indulge in thoughtfully curated festive dishes, all crafted to perfection, along with live music and entertainment that sets the tone for a vibrant celebration. The fun continues with an exciting Easter Egg Hunt, ensuring a day filled with joy and laughter. The brunch takes place on April 20, from 1pm to 5pm and the Easter Egg Hunt from 2pm to 3pm, priced at BD30 per person inclusive of soft drinks, BD39 per person with selected beverages and BD15 for kids aged five to 12.

GO: Call 3366 3464 or email JGB.ObabAlBahar@jumeirah.com for more information or to make a reservation.

JUMEIRAH GULF OF BAHRAIN

Due Mari

Enjoy the race weekend and the lead up to it with an extraordinary four-hands lunch and dinner, featuring Chef Luca from Jumeirah Al Naseem (Dubai) and Executive Chef Christian

from Jumeirah Gulf of Bahrain. This exclusive dining experience presents a refined multi-course menu, blending contemporary culinary techniques with Mediterranean influences. A must-try for gourmands and F1 enthusiasts alike. The event takes place from April 10 to 13, from 12.30pm to 3pm and 6.30pm to 10pm, priced à la carte.

GO: Call 3366 3462 or email JGB.DueMari@jumeirah.com for more information or to make a reservation.

LE MÉRIDIEN CITY CENTRE BAHRAIN

Baharat

Savour a flavourful journey at the BBQ Night buffet and kick off the evening with live cooking demonstrations. Get creative at the interactive stations that let you customise your skewers and sauces, while indulging in dishes flame-grilled to order, including premium beef cuts, scallops and duck breast. The event runs every Wednesday, from 7pm to 11pm, priced at BD18 net inclusive of soft drinks and BD29 net inclusive of selected beverages.

GO: Call 1717 1441 or WhatsApp 3888 5841 for more information or to make a reservation.

LE MÉRIDIEN CITY CENTRE BAHRAIN

Baharat

Enjoy a lavish buffet at Friday Brunch with more than 100 dessert options, unlimited beverages and live entertainment, featuring the resident singer duo and live flamenco performance by the Spanish restaurant Salero’s resident Flamenco band. The brunch runs every Friday, from 1pm to 4.30pm, priced at BD25 net inclusive of soft drinks and BD36 net inclusive of selected beverages.

GO: Call 1717 1441 or WhatsApp 3888 5841 for more information or to make a reservation.

MAJESTIC ARJAAN BY ROTANA

Ginger Restaurant & Café

Rise and dine with a breakfast buffet at Ginger Restaurant, the perfect way to fuel your morning with family and friends. Runs daily from 6.30am to 10.30am, priced at BD8 for adults and BD4 for kids aged six to 12.

GO: Call 3901 2231 for more information or to make a reservation.

MAJESTIC ARJAAN BY ROTANA

Ginger Restaurant & Café

Savour one of Bahrain’s finest lamb ouzis at the Friday Lunch Buffet, along with a lavish spread of Arabic and international favourites. The event runs every Friday from 12.30pm onwards and is priced at BD14. Book in advance and enjoy 30% off.

GO: Call 3901 2231 for more information or to make a reservation.

MÖVENPICK HOTEL BAHRAIN

Silk’s Restaurant & The Gallery Lobby Lounge

Fuel your weekend with the F1 Mövenpick Brunch and indulge in an extravagant buffet, with unlimited drinks and live entertainment in a racing-inspired atmosphere. This F1-themed culinary adventure takes place on April 11, from 12.30pm to 4pm, priced at BD42 net per person with unlimited selected beverages. Children aged six to 12 enjoy 50% off and those under six dine for free.

GO: Call or WhatsApp 3364 0032 for more information or to make a reservation.

MÖVENPICK HOTEL BAHRAIN

Silk’s Restaurant & The Gallery Lobby Lounge

Celebrate with family and friends in style with the Easter Mövenpick Brunch, where festive delights and a joyful ambience set the tone for a memorable culinary experience. Enjoy a lavish buffet, with live entertainment in an Easterinspired setting on April 18, from 12.30pm to 4pm, priced at BD42 net per person with unlimited selected beverages. Children aged six to 12 enjoy 50% off and those under six dine for free.

GO: Call or WhatsApp 3364 0032 for more information or to make a reservation.

RAFFLES AL AREEN PALACE BAHRAIN

Ycone Paris Bahrain

Discover the exclusive savoury menu crafted by the talented Chef Yazid Ichemrahen. This carefully curated selection highlights his exceptional culinary skills, with dishes made from the finest ingredients, all uniquely designed for Ycone Paris Bahrain. Enjoy the charming atmosphere of the patisserie as you indulge in signature sweet and savoury creations. Explore a delightful array of Viennoiserie, mini pastries and cakes, all complemented by a selection of fine coffee and tea. The outlet opens daily from 10am to 11pm. Reservation is required.

GO: Call 3605 7494 for more information or to make a booking.

Max GrissUnsplash

THE ART HOTEL & RESORT

Flames and Flavours

Enjoy a mouthwatering 200g Chargrilled Black Angus Beef Burger with two glasses of selected hops – a combination that’s sure to satisfy your cravings. The offer runs on Tuesday and Thursday, from 3pm to 10.30pm, priced at BD12 net per person.

GO: Call 1600 0111 for more information or to make a reservation.

THE ART HOTEL & RESORT

Rosso Restaurant

Celebrate Easter Sunday with a delicious brunch and festive fun. Enjoy a live band, egg hunting, a playful bunny character and a balloon twister – perfect for a joyful family outing. The brunch takes place on April 20, from 12.30pm to 4pm, priced at BD28 net per person, BD38 net per person inclusive of selected beverages and free for kids below six, with complimentary access to the beach and pool.

GO: Call 1600 0111 for more information or to make a reservation.

THE DIPLOMAT RADISSON BLU HOTEL, RESIDENCE & SPA

BO.SABI

Enjoy Thai Fiesta with unlimited dishes from a special Thai menu, all paired with free-flowing Thai iced tea for the ultimate experience, alongside live entertainment by The Duo Band. The offer runs on Tuesdays, from 8pm to 10pm, priced at BD20 net per person.

GO: Call 3811 1474 for more information or to make a reservation.

THE DIPLOMAT RADISSON BLU HOTEL, RESIDENCE & SPA MONDO, Taste of Italy

Share a delicious meal together with your family at the Weekend Famiglia Fiesta. It runs every Friday and Saturday, priced at BD12.5 net per person. Minimum four guests are required per reservation.

GO: Call 1753 1666 for more information or to make a reservation.

THE RITZ-CARLTON, BAHRAIN La Med

Escape to the heart of London at La Med’s Easter brunch for a culinary adventure featuring a delightful selection of British classics, alongside a global array of flavours. Immerse yourself in the iconic sights of London as you dine amidst replicas of Big Ben, the London Bridge and classic red phone booths. The brunch runs on April 18, from 1pm to 4pm, priced at BD33 inclusive of soft drinks, BD44 inclusive of selected beverages, BD60 per person for the bubbly brunch and BD16.5 for children aged four to 12.

GO: Call 1758 6499 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for more information or to make a booking.

THE RITZ-CARLTON, BAHRAIN

Nirvana

Delight in an authentic Indian dining experience with The Great Indian Thali. Experience a traditional thali platter, featuring a variety of meticulously crafted dishes. From aromatic curries and tender tandoori specialities to fragrant rice, each plate is a feast of colours and flavours. Pair your meal with a refreshing glass of lassi for the perfect touch. The offer runs on Sundays, Tuesdays and Wednesdays, from 12pm to 3pm and 7pm to 11pm, priced at BD24 per person, inclusive of a lassi.

GO: Call 1758 6499 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for more information or to make a booking.

THE WESTIN CITY CENTRE BAHRAIN

Furn Bakery & Rotunda

Enjoy a Bubbly Afternoon Tea that includes a delectable spread of finger sandwiches, homemade scones with jam and a colourful array of pastries. The offer runs from Sunday to Thursday from 1pm to 6pm, priced at BD15 with unlimited tea or coffee or BD20 with a glass of bubbly.

GO: Call 1717 1000 or WhatsApp 3350 2111 for more information or to make a reservation.

THE WESTIN CITY CENTRE BAHRAIN

Salero

Enjoy authentic Spanish cuisine with the Paella Sharing Menu, featuring options of vegetarian, chicken or seafood. Perfect for two to share, it is available daily from 1pm to 5pm, with prices starting at BD14.

GO: Call 1717 1300 or WhatsApp 3350 2110 for more information or to make a reservation.

Chad MontanoUnsplash

SUNSETS IN PARADISE

FACT headed to the Indonesian island of Bali for a visit to the magnificent Umana Bali, LXR Hotels & Resorts.

We were lucky enough to visit Umana Bali, LXR Hotels & Resorts, an exclusive spot in Ungasan at the southernmost tip of the island and, approaching by air, we were mesmerised by the location. As tropical islands go, this enchanting spot ticks all the boxes required to be called a true paradise. After touching down, we breezed through customs and were welcomed by a full limo service that whisked us toward our destination.

The Resort

A short drive through winding roads lined with abundant vegetation, and we found ourselves at the grand lobby of Umana Bali, LXR Hotels & Resorts.

In this high-ceilinged open area, the green surroundings, artistry and architecture merge to create a gallery-like space that seamlessly blends the island’s past with its present. We were captivated by the striking metal and hand-blown chandelier, along with other details showcasing Bali’s rich cultural heritage.

We barely had the chance to greet all the welcoming faces before our check in was complete and we were being escorted to our villa by Richard, our dedicated curator. Umana Bali, LXR Hotels & Resorts boasts some of this world-famous destination’s most stunning ocean views and 72 luxuriously curated villas. The resort's layout features cascading terraces atop limestone cliffs, reminiscent of uma, or ancient rice paddy fields, from which it gets its name.

The lavish retreat also houses a grand ballroom, a large meeting room, a beautiful chapel overlooking the Indian Ocean, an infinity pool and a kids’ club. A holistic spa contains sanctuary rooms, a relaxation area, an indoor yoga pavilion, a sauna, a steam room, hot and cold plunge pools and an outdoor spa pool. Additionally, a fitness centre is open 24 hours a day for guests.

Ocean Pool Villa

Our one-bedroom Ocean Pool Villa was 403sq/m of pure luxury. Moving through our spacious living area, we were met by an open-air paradise adorned with stunning views and a Balinese bale – a straw roofed structure. Every villa in the resort has its own infinity pool, and we took full advantage of our 10-metre version on many occasions. We loved the natural light illuminating the marble bathroom, featuring a rainfall shower and deep tub. There was also a second shower located outside.

Haute Cuisine

The resort boasts a diverse range of first-class, in-house restaurants and bars. The hotel sources 80% of its produce from local farms and its hydroponic herb and vegetable garden. This means the freshest and most appetising dining experiences imaginable.

On our first evening, we experienced The Commune. Although the restaurant offers an eclectic mix of international, Asian

and local cuisine, we opted for the Balinese dishes, sampling many on our first night. We were hugely grateful that we did. We were fortunate enough to revisit this venue for breakfast, enjoying a semi-buffet style meal consisting of fresh fruits, juices, yoghurts, granola and pastry options. There was an egg station and additional hot selections for those who wanted a more substantial early meal. As guests, we could also order anything we liked from the à la carte menu.

Oliverra, is a high-end restaurant perched on a cliff with stunning Instagrammable terrace views of the ocean. This idyllic venue is where we dined during a mesmerising sunset on the second night of our stay.

Specialising in Mediterranean cuisine, Oliverra proved to be a real gem. The grilled scallops and octopus were the standout dishes for the evening, as was the perfectly cooked steak – one of the best we’ve tasted.

Beach Club

As the resort is positioned on a steep cliff, we had the privilege of being driven by car to the famous Melasti Beach below. Within minutes of leaving the hotel, we had our toes in the white sand, feeling the warm ocean lapping against our ankles.

Offering Japanese and Peruvian cuisine, Uma Beach House sources its ingredients from the local fisheries of Sanur and farms around the Ungasan and Kintamani areas. We were once again spoilt by what was placed in front of us. A truly delectable dining experience.

Picturesque Village Walk

One of the activities we enjoyed was an organised village walk which took us past paddy fields and through the local town showcasing traditional Balinese houses and the many temples scattered around the area. We passed schools with little kids dressed in adorable pink uniforms who were quick to greet us with big smiles. Lucky enough to eat a traditional breakfast in one of the houses we encountered, we sampled a couple of firsts. The meal started with Klepon, a local sweet made with rice dough and what we can only describe as coconut pockets filled with sugarcane syrup and coffee. Next was a plate of steamed rice and Chicken Lilit, which is like a chicken kebab. A second chicken dish mixed with sambal matah meant a chilli flavour that left a great taste in the mouth. Overall, this was a novel and interesting experience for us.

Culture Cooking Class

Umana Bali, LXR Hotels & Resorts offers a range of curated experiences for guests and the one activity we will forever cherish, as dedicated foodies, was a cooking class where we excitedly learnt to make the foods we had eaten on our village walk.

We took great pleasure in discovering the authentic recipe for Chicken Lilit, a special dish made for celebrations. Next, we were shown how to combine the chilis, shallots, lemon grass and several other ingredients to create sambal matah. Once mixed, this delicious condiment is cooked as hot coconut oil is poured over it. We fell in love with it and even took some local chillis to try it at home. There’s also a great coffee tasting experience.

Balinese Massage

After the village walk, the timing was perfect to indulge in a relaxing spa treatment and, of course, we couldn’t come to Bali without enjoying a Balinese massage.

As we stepped into the beautifully designed spa, we were warmly welcomed. After filling out a brief form regarding our general health, preferred massage pressure and focus spots, we were led to the treatment area. Our experience began with a soothing foot wash, setting the stage for the ultimate relaxation. What followed was 60 minutes of pure bliss – a perfectly executed Balinese massage with aromatic oil that not only eased our muscles but also rejuvenated our souls.

Fabulous Floating Breakfast

Amongst the other memorable activities we enjoyed during our stay was the delightful floating breakfast. Slipping into our private pool on a warm and sunny morning, we once again ordered the Indonesian option as we had by now fallen in love with the local cuisine. This was a memorable way to appreciate our final meal at the resort before taking our leave of this magical island which has carved a place in our hearts. ✤

GO: VISIT WWW.HILTON.COM/EN/HOTELS/DPSOLOL-UMANABALI-RESORT FOR MORE INFORMATION OR TO MAKE A BOOKING.

CALL FOR CLASSICS

The latest offering from Istanbul-based Les Benjamins includes wardrobe staples with a range of silhouettes for men and women.

The Classics Collection, from the platform which merges retail and lifestyle for both men and women, is designed to suit every season and integrate effortlessly into daily life, combining practicality with elevated comfort.

Featuring an extensive range of pieces, including sweatshirts, hoodies, T-shirts, outerwear, dresses, skirts, denim, trench coats, leather jackets and more, the collection bridges athleisure with essentials, offering versatile silhouettes and garments that transition seamlessly across occasions, with designs easily styled for any moment.

Combining comfort and style, pieces suited to modern life feature clean lines, premium fabrics and timeless silhouettes, which serve as a strong foundation for any wardrobe. In addition to lightweight outerwear and versatile dresses and skirts, the range includes button-down shirts for men and denim sets for both men and women, featuring classic jeans, tailored shorts and complementary pairings.

Neutral tones such as black, off-white and stone are the core staples of a curated colour palette that enhances the collection’s versatility, while subtle pops of mint, baby blue and royal navy add variety. Striped patterns and washed denim textures introduce depth, while traditional rug-style prints echo Les Benjamins’ signature touch.

Founded in 2011 by Bünyamin Aydin, Les Benjamins is rooted in cultural narratives and creative expression. Renowned for blending Eastern and Western influences, the brand crafts collections that resonate with audiences worldwide while remaining true to its roots. With collaborations including Daniel Arsham, Apple, Puma and many more, the brand remains at the forefront of conversations shaping fashion, art and culture. ✤

FOR HER

FACT brings you the latest must-haves from the beauty and grooming world… from skincare to scents and make-up.

BENEFIT COSMETICS

Hoola Wave Bronzing Balm and Limited Edition Hoola Brush

A new creamy bronzing balm that delivers a natural, sun-kissed glow with a weightless, blendable formula. Infused with jojoba seed oil, shea butter and avocado oil, it nourishes while providing 12-hour, waterproof and smudge-proof wear. Available in five shades, apply this transfer-resistant balm on cheeks, forehead, nose or all over face with the limited-edition angled brush for seamless blending and buffing.

H&M BEAUTY

Sheer Brilliance Lipstick

Enjoy a subtle pop of colour and a sheer, glossy finish with this new lightweight, hydrating lipstick. Enriched with hyaluronic acid, it keeps lips moisturised throughout the day while enhancing their natural glow with a soft shine. Vegan and available in nine shades, it delivers skincare benefits with effortless wear for a fresh, modern look.

OLAPLEX

Nº.5 Leave-In Moisturize & Mend Conditioner

This deeply nourishing leave-in conditioner hydrates, softens and repairs hair from within. Infused with OLAPLEX Bond Building Technology, it strengthens strands, seals split ends and enhances overall hair health. Lightweight and designed for all hair types, it detangles while continuously repairing and protecting, leaving hair visibly healthier smoother and stronger.

SIELLA BEAUTY

Lip Liners

Get a perfect pout with these creamy, long-wear, ultra-smooth lip liners that glide effortlessly and lock in colour for a flawless definition. Available in four versatile shades, they shape and enhance lips, preventing feathering. Their vegan, transferproof formula is enriched with raspberry for added hydration. Wear alone for a soft matte look or pair with lipsticks and glosses for a complete lip combo.

SIMIHAZE BEAUTY

COLOR GLAZE Lip & Cheek Pigment

This buildable lip and cheek pigment provides a glossy, pearlescent finish with a lightweight, balmy texture that blends smoothly into the skin. Available in six floral-inspired shades, its innovative Mirror Polishing Complex creates a radiant, mirror-like wet glow, leaving a delicate, translucent tint that lasts with a nourishing feel.

FOR HIM

AESOP

Protective Facial Lotion SPF25

Offering SPF25 protection against UVA and UVB rays, this lightweight facial lotion keeps skin hydrated and smooth. Fast-absorbing, with green tea as one of the key ingredients, it suits a variety of skin types, leaving a refreshed, matte feel. With a herbaceous scent, it’s a simple yet effective daily essential for moisture and defence.

GIVENCHY

Gentleman Society Eau de Parfum Ambrée

Wrapped in opulent woody and floral accords, this refined fragrance blends balsam from Peru and Tasuki vanillla from Madagascar. Combining narcissus and vetiver with dark notes of leather, tobacco and sandalwood from Australia, this spicy ambery scent has a deeply addictive sillage. It comes encased in a sleek black lacquered bottle with a champagne gold emblem.

LOLA FROM RIO

Dream Shampoo and Dream Cream

Ideal for dry, damaged and unruly hair, this ultra-moisturising hair care range nourishes and strengthens, providing intense shine. Enriched with plant oils such as coconut, avocado, sunflower seed and argan oil, along with cocoa butter and hydrolysed rice protein, it restores softness, reduces frizz and repairs split ends.

LUMIN

Luminator LED Eye Mask

Get youthful eyes in just three minutes with the Luminator LED Eye Mask. Featuring 80 precision LEDs, each wavelength of light penetrates different layers of the dermis and hypodermis, tackling dark circles, puffiness and fine lines, while boosting collagen for firmer skin. FDA-cleared and effortless to use, it’s a high-tech solution for a brighter, refreshed look.

TOM FORD

Oud Wood All Over Body Spray

This invigorating body spray offers a sophisticated blend of oud, woods and warm amber for a refined scent experience. With specially designed 360-spray technology for easy application on neck, arms, legs and torso, it provides a light yet lasting fragrance that can be worn alone or layered. A fresh, effortless way to enjoy a rich, woody aroma.

BRINGING WOOD TO LIFE

The multi-talented Spanish artist and local resident, Iris Morata, whose creations span across various fields, from shoe design to art and literature, is exhibiting her work at La Fontaine Centre of Contemporary Art this month. In an exclusive interview, Apple Sharma chats with the artist about her fascinating pieces and creative musings ahead of her upcoming exhibit.

Iris Morata

FACT: You’ve worked across multiple creative fields. How did your journey into visual arts begin and what drew you to wood as your primary medium?

IM: I began painting for my home but soon found myself drawn to exploring texture and volume through different materials. This led to Ella, a piece inspired by my eldest daughter. The process was transformative and the outcome so profound that it inspired me to dive deeper into my artistic journey. Wood, with its warmth, versatility and unique textures, became the heart of my work. Every piece has its own grain and imperfections, adding richness to the final composition. By assembling thousands of individually crafted elements, I create a bond between material, light and perception, constantly challenging my creative boundaries and revealing new dimensions in my art.

FACT: What is your creative process for making your pieces – do you begin with a clear vision or do you allow the wood to guide the final form?

IM: My creative process balances intention and discovery. I have an outcome in mind, but I can never be certain if it will turn out as I envisioned or transform through the play of light, colour and perspective. Each colour is uniquely mixed, guided by light, mood and instinct. I work with the piece laid flat, meticulously assembling each element without seeing the full image as it will appear upright. It’s only when I lift it and see it from a distance that I, too,

Wood, with its warmth, versatility and unique textures, became the heart of my work.” “

discover the final result. That moment of revelation – the interplay between control and unpredictability – is what makes the process so magical for me.

FACT: You often explore texture in your work. What fascinates you about it and how has it shaped your artistic style?

IM: Texture has always been at the heart of my creative journey. My background in fashion, particularly in shoe design, taught me to listen to materials – to feel the cool resilience of metal, the supple warmth of leather, the delicate flow of silk. That awareness carried into my art, where wood’s natural imperfections become part of the story. Every eye perceives texture differently, just as shifting light reveals new versions of the same piece. This constant transformation, this silent dialogue between material, light and perception, is what captivates me and fuels my artistic exploration.

FACT: Your pieces require viewers to step back and shift their focus to reveal their depth. What kind of response or reflection do you hope to receive from your audience?

IM: I hope to evoke a sense of surprise. Up close, I want viewers to immerse themselves in the details – the texture, the imperfections, the subtle shifts in colour. But then, as they step back, I want them to let go of those details and experience the piece as a whole, almost as if

seeing it for the first time. That shift in perception, from intricate fragments to a unified image, mirrors the way we interpret the world – where meaning often changes depending on distance and perspective.

FACT: What's the inspiration behind your upcoming exhibition, A Thousand Fragments? What's the most complex work from this collection and how long did it take to create?

IM: This exhibition is deeply personal to me. A Thousand Fragments reflects the way individual pieces, seemingly fragmented when viewed up close, come together to form a unified whole – much like my own journey of being broken and reconstructed. I’ve learnt to step back and view things from a distance to heal and rebuild myself. Showing this work at La Fontaine, a place filled with history and soul, makes this experience even more meaningful. The most complex piece in the collection, Beyond the Veil, took over two months to complete. Composed of more than 3,100 pieces and 60 shades of blackish tones, it was a challenge both technically and emotionally. This work is a tribute to women, honouring their strength, resilience and the layers of identity that exist beyond what is seen.

FACT: In addition to being an artist, you're also an author and former shoe designer. How do you balance all your creative pursuits and which do you enjoy the most?

IM: I truly enjoy all forms of creativity that offer me the freedom to explore – whether it is breaking away from a set routine or making spontaneous changes to a recipe. Each creative pursuit offers its own distinct joy and challenge. However, I find that writing and art provide the perfect balance. As a novelist, writing requires deep mental focus and introspection, while art allows my mind to wander, offering a space for creative flow and concentration on the process itself. In both, I embrace duality – one side of me is meticulous and organised, while the other welcomes chaos, letting it shape the outcome in unexpected ways. Together, they complement each other, feeding my creativity in different but equally fulfilling ways.

FACT: On a lighter note, if you could collaborate with any artist, past or present, who would it be and why?

IM: I have always admired the work of photographer Martin Schoeller, particularly his hyperrealistic portraits. There's something deeply raw and intimate in the way he captures the natural essence of his subjects. I would love the opportunity to collaborate with him and reinterpret one of his portraits, exploring it through my own lens and reconstructing it through pieces and texture. I think the blending of his clarity with my fragmented approach could create something truly unique.

A Thousand Fragments opens on April 11 at La Fontaine Centre of Contemporary Art at 6pm and runs until July 31. ✤

GO: FOLLOW @IRISMORATA ON INSTAGRAM FOR MORE INFORMATION.

Tangled Hearts

Kindness

BIG SCREEN

The Residence

Need to Know:

132 rooms, 157 suspects, one dead body and an eccentric detective trying to solve a murder at the White House during a state dinner. The Agatha Christie-style whodunit was a hit with critics with ratings from 7.8 to 8.3 on a scale of 1-10.

Creator: Paul William Davies

Directors: Jaafar Mahmood, Liza Johnson

Cast: Uzo Aduba, Giancarlo Espisto, Molly Griggs, Susan Kelechi Watson, Jason Lee and Kylie Minogue

Why Is It Worth Watching?

The eight-episode TV show is amusing, enigmatic and enjoyable all round, with twists and turns, all taking place in the upstairs, downstairs and backstairs of the White House, while one wildly eccentric detective, Cordelia Cupp, partners with sceptical special FBI Agent Edwin Park, to untangle an intriguing murder mystery, during a disastrous state dinner.

American actress Uzu Aduba, known for her portrayal of Crazy Eyes in Orange Is the New Black, turns in a joyous performance as the distinctly odd but brilliant detective tasked with working her way through a captive audience of suspects, many of whom have something to hide.

The victim is Giancarlo Esposito, who plays chief usher A.B Wynters, a man at the heart of the White House having worked there for 20 years. He is a meticulous human being who cares about the house and everyone in it. But investigations reveal there is no shortage of people who could, potentially, benefit from his death. Despite being overrun with characters, details, timelines and story, the comedic tone of this murder mystery imparts a joyful tone, making it a worthwhile bingeable experience. And, if you need more convincing, don’t forget the Kylie factor.

Adolescence employs a unique one-shot filming technique to create a visceral and immersive experience. “

Adolescence

Need to Know:

A tense and gripping four-part limited series, Adolescence employs a unique one-shot filming technique to create a visceral and immersive experience. The story explores the devastating consequences when a 13-year-old is accused of murder, examining the impact on his family, the investigating detectives and a clinical psychologist. Expect strong performances and a compelling, albeit occasionally uneven, narrative.

Creators: Jack Thorne, Stephen Graham

Director: Philip Barantini

Cast: Stephen Graham, Owen Cooper, Ashley Walters, Erin Doherty, Faye MarsayBelcher III and Angela Basset.

Why Is It Worth Watching?

Adolescence masterfully captures the emotional turmoil of a family facing an unthinkable tragedy. The series shines in its unflinching portrayal of grief, suspicion and the desperate search for truth. The continuous-shot filming style creates a sense of immediacy, drawing the viewer into the unfolding events. The main character is realistically portrayed, adding depth and complexity to the narrative.

While the relentless tension of the one-shot format occasionally leads to a slightly rushed pacing, the overall impact is powerful. The exploration of male rage and societal pressures influencing young people is insightful, though some plot points, particularly those surrounding the investigation, may feel somewhat predictable. Despite these minor shortcomings, Adolescence offers a rewarding viewing experience. Its unflinching examination of a family's worst nightmare resonates powerfully, prompting reflection on the complexities of justice and the pressures faced by teenagers today. The series is elevated by strong performances and a commitment to realistic storytelling. Available for binge-watching now, it's a compelling watch before the lingering questions are fully answered.

ON THE RECORD

ALTERNATIVE / INDIE FOLK

There Is No Ship

By Rose Betts

There Is No Ship is London-born singer Rose Betts’ second album, which she announced four months prior to its release. It fluctuates between slower folk ballads and upbeat tracks, adopting themes of yearning, urgency and sadness in the singer’s tone. The album includes four pre-released tracks: Take This Body Home, Come Away , Doodles and Running . The latter three songs fall into the ‘upbeat’ category while the former is slower and less energetic.

Six , begins the album with a memorable chorus – a bold move which Betts executes perfectly, choosing to close it the same way. The singer reminisces about a doomed relationship in both Save me a Seat and Alderidge Creek , the latter hinting at tragedy with the lyrics “the world lost my lover and me”. I Am an Island and My Funeral Song are both melancholy, but while the former is dream-like and yearning, the latter is regretful and morbidly curious. Rose closes the album with title track There Is No Ship , emphasising freedom in being “bound to these shores” in contrast to former themes of feeling trapped. Overall, Rose Betts has created a cohesive album which evokes strong emotions in the listener, from sadness to passion, making for an intriguing listen.

DANCE POP

Mayhem

By Lady Gaga

Lady Gaga’s new album Mayhem has been highly anticipated since lead single Disease was released on October 25 last year. The song opens the album with a confident note, leading into Abracadabra which is similarly composed with a dance worthy beat.

Perfect Celebrity stands out as a vibrant pop song, completed with Gaga’s distinct sound and a thrumming rhythm in the background as the singer laments public scrutiny. The song is succeeded by Vanish Into You which takes a romantic turn before the album moves into Killah, a fast and funky tune featuring French DJ, Gesaffelstein.

The ninth and 10th tracks, How Bad Do U Want Me and Don’t Call Tonight, have a more pop-rock based sound with faint electronic instrumentals in the background, giving listeners a chance to appreciate the lyrics layered on catchy melodies – particularly How Bad Do U Want Me, which went viral for its unique sound.

Blade of Grass slows the album to a ballad before leading into Die With A Smile. Lady Gaga and Bruno Mars released the last track on August 15, 2024. Ending the album with this song gives the listener a sense of familiarity as the haze of the album melts into enjoyment for the whole project.

FULLY BOOKED

CONTEMPORARY ROMANCE / CHICK LIT

Great Big Beautiful Life

By Emily Henry

Two writers, Alice, a budding scribe, and seasoned pro, Hayden, head to a private island to meet a reclusive octogenarian who claims to be Margaret Ives – tragic heiress, former tabloid princess and daughter of one of the most storied (and scandalous) families of the 20th Century.

During a month’s trial, the old lady feeds the pair morsels about her life, which they are forbidden from sharing. And, at the end of the month, she will pick one to tell her remarkable tale. But, all is not as it seems and love is in the air as the writers vie for position and sparks fly between them.

FICTION / COSY MYSTERY / THRILLER

Vera Wong’s Guide to Snooping

(on a Dead Man)

By Jesse Q Sutanto

We were first introduced to Vera when she helped solve the mystery of a dead body that turned up in her tea house, precipitating a romance between her son Tilly and investigating officer, Selena Gray, in the process.

Now, life is good but steady and Vera is just a little bored until she comes across a distressed young woman who’s searching for her missing friend. While cat sitting at Selena’s, Vera discovers a file about the death of an enigmatic social media influencer, who turns out to be the missing friend. Online, he apparently had it all, but in death Xander Lin has become a mystery man. Nobody seems to know him, even his parents. Vera sets out to discover the truth.

What We’re (Still) Talking About

Animal Magic

You’ll often hear dog owners scoff at people who say “it’s just a dog”. And, yes, we’re firmly in that camp, in case you hadn’t already guessed. But there have been stories around the world this month that have us even more convinced about the empathy of animals – if such proof were, in fact, needed. Just last week, police in South Carolina, USA, were called to help round up an escaped kangaroo. The animal’s owner told local news stations that she had to venture out in her pink pyjamas in pursuit of her adventurous pet – a domestic roo is a new one on us – and investigations

revealed the intrepid marsupial had been released by none other than a goat pal, who unlatched the gate. Meanwhile, in Wisconsin, zoo officials said attempts to recapture a pair of escaped otters were foiled when a racoon meddled with traps just before one of the fugitives was about to enter. And, in the UK, a donkey named Ned proved animals are certainly open to a bit of bribery. The escape artist, who local police say is known for ‘hoofing it’, was causing traffic chaos after making a break from his field. He was eventually bribed to head back home with the strategic use of tasty mints, apparently his favourite treat. We should never underestimate our fourlegged friends.

Darwin Candidates?

Have you heard of the Darwin Awards? They’re tongue in cheek accolades passed out for people who’ve met their demise in somewhat dumb and, often, predictable circumstances. The official description is: “The Darwin Awards honour those who tip chlorine into our gene pool, by accidentally removing their own DNA from it during the spectacular climax of a 'great idea' gone veddy, veddy wrong.”

As avid newshounds, we like to keep abreast of such foolishness but we never expected to discover a surefire winner in the wild, so to speak.

That was until we read the sad tale of two

chaps in Oregon who went missing after going in search of the mythical Sasquatch. The pair, aged 37 and 59, set off on their quest in Washington State – not known for its clement winter weather – shortly before Christmas last year. A search was launched when they failed to return home and their bodies were discovered in a national forest three days later.

Here's a hint, the Sasquatch didn’t do it. According to the local sheriff’s office, cause of death appeared to be ‘exposure, based on weather conditions and ill-preparedness’. Definitely Darwinian.

Strangely Topical

A little nugget caught our attention this week. The tale of two men in the UK convicted of stealing a toilet. So far, a bit odd but pretty mundane. However, the fully functional prized potty in question happens to be an art installation made of 18-carat gold and the pair used sledgehammers and crowbars to remove it from Oxfordshire’s historic Blenheim Palace, where it was on display back in 2019. The luxury latrine, insured for USD6 million, was the work of controversial artist Maurizio Cattelan and had previously been shown at New York’s

Guggenheim Museum. Michael Jones and Fred Doe were convicted of various charges in connection with the theft. Another man, James Sheen, had previously admitted his organisational role in the heist. Prosecutors believe the magnificent edifice was broken down and sold in parts but not before Jones had made use of the pricey porcelain – an experience he described as ‘splendid’.

The crooks are awaiting sentencing. The name of the golden toilet? America. You couldn’t make this up!

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