A Day Of Pride
Aegean Flavours on Doha Time Europe’s Coolest Ski Resorts Approach The Festive Season In Style 20 24 54 60 84
Deck The Halls and Let The Merriment Begin
Building Bridges, Shaping Influence
Season’s Greetings
"Of all the months of the year there is not a month one half so welcome to the young, or so full of happy associations, as the last month of the year." – Charles Dickens “
It’s hard to believe another year is almost over. It seems like only last week we were welcoming 2025 and now, 2026 is fast approaching. There’s a great selection of events lined up for National Day to kick-off the celebrations followed by a fullon festive season packed with kids’ activities, brunches, lunches and New Year parties. We’ve rounded up loads of options to help you decide how to spend these special days and I hope to see some of you out and about around town.
We went festive too in the Dining section, enjoying a seasonal feast at Hunters alongside fabulous Greek fare at Mykonos, a steak and sushi pairing at Mr. Tailor Steakhouse and classic French flavours at La Maison De L’Entrecôte.
My colleague also paid a visit to Andaz Doha and spent a couple of days learning all about the newest addition to Qatar’s hospitality scene – she was very impressed. Sticking with the festive theme, we bring details of great ways to spend the season in Budapest and feature a gorgeous capsule from Etro, these looks will ensure you’re totally party ready.
Elsewhere, we chatted to Massimiliano Binda of The Ned and Chef Dhrumil Gor of The Torch. And my colleague caught up with HE Mohammed Al Kuwari, Years of Culture Advisor on Latin American Affairs, who explained how cultural diplomacy can sometimes achieve things politicians can’t.
Make sure you check out the Listen Up pages for details of lots of happenings across the city this month. We’re particularly excited at the return of football fever with the 11th FIFA Arab Cup and I can’t wait to visit the Qatar International Art Festival – I’m hoping Santa might be thinking of me when he stops there!
It’s a packed magazine for a packed month ahead and I’m excited for the festive days and the New Year.
Wishing you all season’s greetings and may your days be merry and bright. See you on the other side.
Liz O’Reilly Editorial Director editorial@fact-magazine.com
FACT Magazine
Qatar Edition
• DECEMBER 2025
VOLUME 12, ISSUE 06
PUBLISHER
RAMI KHALIL
PUBLISHING DIRECTOR
CHIRINE HALABI
GROUP EDITORIAL DIRECTOR
LIZ O’REILLY
DIGITAL DIRECTOR
NIDHI SHARMA
EDITOR
SIRINE BOUDJADI
DIGITAL TEAM
FAREEDA ABDULLA
ROHITH TR
SALES TEAM
ANUSH MKRTUMIAN
GENE SOLANZO
ART DIRECTOR
SYED MUHAMMED RAIHAN
PHOTOGRAPHIC CONSULTANT
HADY SAMAHA
PRODUCTION & DISTRIBUTION
AJIT KUMAR
NEIL MAHMOOD
EDITORIAL & SALES ENQUIRIES
chirine@fact-magazine.com
CONTRIBUTORS AMS
FERNANDA LANGHAMMER
GARETH WOODS
APPLE SHARMA
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A VISION IN MOTION
Education City has just welcomed a bold new cultural landmark as Qatar Foundation opened the Lawh Wa Qalam: M. F. Husain Museum.
In the final days of November, Doha’s cultural offering gained a striking new addition as Qatar Foundation unveiled the Lawh Wa Qalam: M. F. Husain Museum in the heart of Education City. The museum is dedicated to modernist icon Maqbool Fida Husain, whose prolific career shaped contemporary art across the region and beyond.
The building itself makes an immediate statement. Designed from a concept sketch by Husain and developed by architect Martand Khosla, the structure reflects the artist’s bold visual language: angular, expressive and unmistakably his. Inside, visitors can explore one of the most extensive collections of Husain’s later works, including paintings, tapestries, films, photography and archival materials that trace the evolution of his ideas, themes and influences.
A major highlight is Seeroo fi al ardh, the artist’s final large-scale work, now integrated into the museum experience and offering a deeper reading of his fascination with Arab civilisation, Islamic heritage and modern identity.
The museum also introduces a programme of workshops, talks and artistic encounters designed to open the space to different audiences, from students and families to seasoned art lovers.
For many, including young creatives at VCUarts Qatar, the new institution offers a rare opportunity to study Husain’s multidisciplinary
approach up close and understand how he bridged cultures, mediums and histories. The space also reflects Education City’s ethos: curiosity encouraged, ideas exchanged, creativity shared.
The new venue was inaugurated by HH Shaikha Moza bint Nasser, Chairperson of Qatar Foundation, who told assembled guests: “Maqbool Fida Husain is a legendary artist – a true master whose artistic works transcend borders and connect cultures, histories, and identities. I am delighted to fulfil the dream of this late, esteemed artist by inaugurating the museum, which will stand as a new landmark in Education City showcasing pages from his life and a collection of his works.”
Among the artworks within the museum are some of the 35 paintings inspired by Arab civilisation that Husain completed before his death in 2011. Works on display also incorporate Husain’s engagement with Islamic history and motifs, reflecting his interest in Islamic artistic and cultural traditions. Together, they point to the role that Islamic history and regional artistic traditions played in shaping Husain’s evolving creative approach as an artist. ✤
SAVOUR THE Wonders of the Season
From beautifully prepared holiday menus to relaxed seasonal gatherings and thoughtful festive touches throughout the hotel, this is where the moments you look forward to all year come together.
Celebrate the season your way, and savour the good life in the heart of Lusail.
Discover our festive happenings!
FESTIVE FUN FOR THE
LITTLE ONES
The countdown to 2026 is officially on and the season is bursting with reasons to celebrate. We’ve rounded up great ways to get the younger members of the family into the festive spirit.
INTERCONTINENTAL DOHA THE CITY
The Bridge
Let the festive spirit come alive for the little ones at The Bridge, where children can craft and decorate their own gingerbread house in a warm and creative atmosphere. A special appearance by Santa adds an extra touch of magic, turning the workshop into a joyful celebration of imagination, seasonal flavours and family togetherness. Held from December 20 to 23, with sessions from 11am to 1pm and 5pm to 7pm, the experience is priced at QR150 for an unassembled house and QR160 for a ready-made takeaway version, with festive treats and beverages available throughout.
GO: CALL 7056 9432 FOR MORE INFORMATION OR TO MAKE A BOOKING.
LE MÉRIDIEN CITY CENTER DOHA
La Gourmandise
Little ones are invited to dive into a cheerful afternoon at La Gourmandise with a playful gingerbread-decorating session designed just for them. Young participants can get creative with colourful toppings while enjoying a cosy spread of savoury nibbles, sweet bites and refreshments. QR140 per child and QR75 per adult, taking place on December 23 from 3pm to 5pm.
GO: CALL 4041 3333 OR WHATSAPP 5077 6821 FOR MORE INFORMATION OR TO MAKE A BOOKING.
MARRIOTT MARQUIS CITY CENTER DOHA
Quick Bites
Bring the little ones together for a cheerful festive moment at Quick Bites, where they can assemble and decorate their own gingerbread houses. Guided by the hotel’s pastry team, it’s a playful hands-on activity designed to spark
imagination and create sweet family memories. QR99 per child and held on December 19 and 20, with sessions from 11am to 1pm and from 4pm to 6pm. Advance booking and pre-payment are required.
GO: CALL 4419 5510 OR WHATSAPP 6643 6890 FOR MORE INFORMATION OR TO MAKE A BOOKING.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL
Al Shaheen
Step into a cheerful holiday world at Al Shaheen with the Gingerbread House Factory, where guests can decorate their own seasonal creations in a warm and playful setting. The experience is paired with a delightful high tea buffet filled with festive favourites, while friendly holiday characters may stop by to spread joy and offer fun photo moments. Sessions run from December 21 to 23, with timings from 2pm to 4pm and 5pm to 7pm, and the experience is priced at QR195 per person.
GO: CALL 4485 3000 OR WHATSAPP 5594 9701 FOR MORE INFORMATION OR TO MAKE A BOOKING.
THE ST. REGIS DOHA
Vine
Create treasured holiday moments with a charming family activity at Vine, where children can enjoy a lively gingerbread-decorating class. While little ones craft their seasonal masterpieces, adults are invited to unwind with an elegant afternoon tea buffet on the Layali terrace. QR175 per child, including the class and kids’ buffet, and QR145 per adult for afternoon tea. Sessions run from December 21 to 23, with timings from 1pm to 3pm and 4pm to 6pm. ✤
GO: CALL 4446 0000 FOR MORE INFORMATION OR TO MAKE A BOOKING.
ARABIAN FOOTBALLING HEATWAVE
Fresh off a streak of global football events, Qatar is gearing up for its next big kick-off: the 11th FIFA Arab Cup, bringing 16 nations and a citywide celebration to the country this month.
After the huge success of the 2022 FIFA World Cup, followed by major events this year like the FIFA U-17 World Cup 2025, Qatar isn’t slowing down. This December, the spotlight swings back to Doha for one of the region’s most electric showdowns: the 11th FIFA Arab Cup, running from December 1 to 18.
Six world-class stadiums (Lusail, Al Bayt, Khalifa International, Education City, Ahmad Bin Ali and Stadium 974) will host 16 national teams, including Qatar, defending champions Algeria, heavyweights like Egypt, Saudi Arabia, Morocco and Tunisia, plus the UAE, Iraq, Bahrain, Oman, Kuwait, Jordan and Palestine… Four groups. Fierce rivalries. High stakes. Pure football!
And whether you’re heading to the matches or not, the action won’t stay inside the tournament venues. The capital is transforming into a full-scale football festival, with entire districts switching into celebration mode. In Msheireb Downtown Doha, Barahat Msheireb and the surrounding
streets will pulse with screenings, interactive installations, live performances and family activities honouring the spirit of the Arab world.
Across The Pearl and Gewan Island, visitors can expect open-air screenings by the marina, music and cultural shows inspired by the 16 competing nations, food popups, roaming entertainers and creative workshops in a buzzing art-hub setting. Meanwhile, Lusail Boulevard is gearing up for one of the city’s biggest fan gatherings yet, blending cultural showcases, games, live shows and family entertainment in a daily street-festival atmosphere. One thing is certain: the Arab Cup spirit will be impossible to miss. ✤
GO: VISIT FIFA.COM FOR MORE INFORMATION AND TICKETING DETAILS.
CREATIVITY TAKES CENTRE STAGE
The Qatar International Art Festival (QIAF) returns to Katara this month with six days of exhibitions, performances, workshops and global artistic exchange.
As Doha gears up for a packed December, Katara Cultural Village is about to become your go-to stop for creativity as the seventh edition of QIAF takes over from December 7 to 12. If you’re looking for colour, ideas and a crowd of international talent, this is where it all comes together.
Over the years, QIAF has evolved into a global meeting point for painters, sculptors, designers, performers and creative thinkers from more than 65 countries. The festival champions cross-cultural exchange, environmental responsibility and the intersection of art, science and innovation. This year’s programme is especially rich, giving you plenty to explore. Expect a Painting & Sculpture Exhibition and live painting sessions running all week, plus hands-on creative workshops on December 8 and 11 if you’re keen to dive in yourself. Katara will also host a Cultural Musical Evening (December 8), an Art Conference and Panel Talk Show (December 9), and a Networking Dinner gathering international artists (December 10).
On December 11, fashion enters the spotlight with both a Sustainable Fashion Show and an Artistic Fashion Show, while collectors will have their eyes on the QIAF Art Auction on December 10. Add to that Katara cultural tours, masterclasses and a Desert Safari finale before the Awards & Felicitation Ceremony on December 12, and you’ve got a full week of art, ideas and global talent ready to energise Katara from morning to night. ✤
NIGHTS OF LIGHT
A dazzling new tradition arrives in Doha as Al Bidda Park transforms into a glowing wonderland for the Lantern Festival.
As November drew to a close and the city slipped into its festive season, Al Bidda Park gained a new reason for everyone to stop by: the Lantern Festival, a stunning celebration running until March 28, 2026.
Already a favourite spot for joggers, families and weekend loungers, the park is now shining brighter than ever with a nighttime experience crafted to delight all ages and bring an extra touch of warmth to Doha’s cooler season.
Behind the magic is Safe Flight Solutions, the team known for delivering some of Qatar’s most crowd-pleasing outdoor events, from Qatar Balloon Festival to Visit Qatar Kite Festival, and Lusail Sky Festival.
Created in collaboration with artistic partners from Haitian culture, the festival celebrates centuries of craftsmanship, imagination and storytelling. Visitors can wander through hand-crafted illuminated sculptures shaped like animals, plants and cultural icons spread across themed zones, before heading to the Family Fun Zone for inflatables, arcade games and playful activities.
Food lovers will find plenty to savour at the international food court, while those seeking something special can book the Above the Clouds Lounge, an elegant dining concept inspired by hot-air ballooning. ✤
GO: VISIT @QATARLANTERNFESTIVAL FOR MORE INFORMATION.
This holiday season, experienc InterContinental D
Discover global festive traditions reim relaxing spa moments, memor celebrations, crafted to make your season unforgettable
PARISIAN CHARM IN THE CAPITAL
Renowned chef Izu Ani makes his Qatar debut this month with the launch of La Maison Ani.
Following the success of the flagship in Dubai, the opening marks a new chapter for the beloved brand, which is known
GALLOPING INTO THE GULF
Qatar’s waterfront is gearing up for a dynamic fusion of sport, style and culture as the country welcomes its first-ever polo showcase at Old Doha Port.
After the roaring success of Formula 1 at Lusail International Circuit and with the Arab Cup electrifying the nation, Qatar is
for its timeless Parisian charm, expanding its philosophy of craftsmanship, conviviality and culinary storytelling.
Inspired by the chef’s own journey through France, La Maison Ani embodies the beauty of daily dining elevated through intention and detail, from the scent of freshly baked Viennoiseries in the morning to the rhythm of brasserie dinners that linger into the night.
The interiors blend classic French charm with contemporary comfort as plush velvet banquettes, warm ambient lighting and art-deco touches create an atmosphere that is both elegant and inviting.
Guests can begin their day with the aromas of the boulangerie, where artisanal breads and pastries are prepared each morning, before moving into the conservatory-style dining room for a leisurely lunch or elegant dinner. Each plate reflects Chef Izu’s philosophy of soulful cooking, food that connects memory, craft and culture. From signature classics inspired by France’s regional traditions to lighter, modern creations.
Marking its next chapter, La Maison Ani’s arrival in Doha, adds a new layer to the city’s growing culinary landscape and Qatar’s modern hospitality scene.
La Maison Ani will officially open its doors at Katara Plaza in December. ✤
GO: VISIT @LAMAISONANIDOHA FOR MORE INFORMATION
bracing for its next big thrill: the launch of Polo AlMarsa. From December 11 to 13, Old Doha Port will trade its usual seaside calm for the thundering hooves and high-octane elegance of a sport making its long-awaited Qatari debut.
For the first time, top international players will ride onto a custom-built grass arena by the water, bringing with them the speed, precision and flair that have made polo a cultural icon in their homelands. Presented by Qatar Calendar, the event is held in partnership with the Qatar–Argentina–Chile 2025 Years of Culture, spotlighting the deep equestrian traditions shared between these nations, and now, with Qatar.
The three-day programme is stacked with action. Expect everything from a Youth Camp and the Mini Mallet Cup to a Women’s Exhibition Match, a spectacular Chilean horse show and the headline Polo AlMarsa Championship Cup, where Qatari and international riders will team up for a historic tournament.
And the magic won’t stop at the arena. The lively Polo Village will serve as the festival’s social heartbeat, with food trucks, fashion corners, live entertainment, retail pop-ups and family-friendly activities turning the port into a lifestyle playground. With its mix of high-level sport, cultural discovery and seaside glamour, Polo AlMarsa is shaping up to be Qatar’s next unmissable event! ✤
GO: VISIT POLOALMARSA.COM FOR MORE INFORMATION.
NIGHTLIFE GOES JUNGLE
Doha’s after-dark scene just got a whole lot hotter with the launch of Mumble Jungle.
The jungle-themed rooftop lounge, located on the third floor at Andaz Doha in West Bay, promises a chic, tropical escape where bold interiors, rhythmic energy and innovative mixology come together.
Designed to entice those who crave adventure and artistry, Mumble Jungle blends exotic greenery, eclectic décor and a free-spirited atmosphere.
You’ll find starter dishes such as Pincho De Pollo prepared with a spicy tomato sauce, Seafood Croquettes with Aioli, Crispy Plantain Chips with Cuban Mojo and a sweet finish with the Pastelitos de Guayaba. To complete the experience, the lounge serves a duo of signature tropical blends from the La Bodeguita to the Varadero, infused with Maracuyá, sugarcane, lime, and refreshing mint foam.
Kicking off the celebrations, Mumble Jungle turns up the energy with its signature Thursday night party, taking place every Thursday from 5pm until late. Guests can dive into an evening of house beats, striking visuals and wild jungle vibes that set the tone for the weekend ahead.
The excitement continues every Friday with the Liquid Brunch, from 4.30pm to 8pm, where guests can enjoy three hours of free-flowing beverages, delicious canapés and signature bites, all while soaking in golden sunset views of the Corniche. With live entertainment, upbeat tunes, and a vibrant crowd, Mumble Jungle is where Doha’s weekends truly come alive. And there is a range of opening offers to tempt you even further. ✤
ONE FOR THE GIRLS
Ladies, if you’re seeking a private, women-only dining spot to enjoy timeless Levantine cuisine, Waldorf Astoria Doha West Bay has just what you’re looking for.
The hotel has announced the opening of Al Fayrouz Terrace, an elegant ladies-only destination celebrating the art of Levantine dining in an atmosphere of privacy, grace and timeless sophistication.
Open daily from 3pm to midnight, Al Fayrouz Terrace is thoughtfully designed for women to gather, unwind and connect in a warm and welcoming atmosphere that offers a haven in the heart of the city.
The menu reimagines authentic dishes with contemporary flair with options including a variety of appetisers such as Guacamole Muhamarra, Crispy Aubergine and Zucchini and Crispy? Bizri Fish. Follow these with the tender, spiced delight of chicken shawarma and beef tenderloin, as well as desserts such as the iconic kunefe and the Qatari favourite Um Ali.
“Al Fayrouz Terrace is a private retreat where women can experience genuine hospitality in a space that reflects elegance, culture and serenity,” said Food & Beverage Director Georges Saade. ✤
GO: CALL 4452 4063 OR 5102 7622 FOR MORE INFORMATION OR TO MAKE A BOOKING.
GO: WHATSAPP 5102 9105 FOR MORE INFORMATION OR TO MAKE A BOOKING.
A DAY OF PRIDE
Qatar National Day returns on December 18, filling the country with parades, cultural showcases and citywide festivities. We’ve put together a curated selection of places and experiences to help you enjoy the occasion to its fullest.
The 2025 Slogan
This year’s slogan, Bekum Ta'lu W’ Minkum Tantazer (‘The nation rises with you, waits for you’), sets the tone for the festivities. Inspired by a speech from HH the Amir Sheikh Tamim bin Hamad Al-Thani, given during his 2016 visit to Qatar University, it’s a reminder that the country’s momentum comes from its people: their creativity, their spirit, their drive. A simple, powerful message and a fitting backdrop to a day that brings everyone together.
Doha Corniche
If there’s one place where National Day feels truly electric, it’s the Corniche. This is where the official parade takes place, featuring the Armed Forces, the Amiri Guard, the police, and internal security services. It’s loud, spectacular and completely unmissable. The atmosphere builds throughout the day with the National Day Air Show, as military aircraft perform aerobatic manoeuvres over the waterfront. Stick around until evening: the West Bay skyline becomes the star of the show as fireworks light up the water. Expect crowds, cameras and that unmistakable National Day buzz.
Katara Cultural Village
For a more cultural spin on National Day, Katara has you covered. Think hands-on workshops, storytelling sessions for kids, traditional music and an artisanal market by the water. This is also where the very first edition of the Doha International Music and Marching Festival (Doha Tattoo) will be held from December 16 to 20. The inaugural festival comes under the patronage of H.E. Sheikh Khalifa bin Hamad bin Khalifa Al Thani, Minister of Interior and Commander of Lekhwiya. And the lineup is impressive: national ensembles from seven countries will take the stage, including the United Kingdom, the United States, Turkey, Jordan, Oman, Kazakhstan and Qatar.
Audiences can expect standout performances from the Irish Guards and Royal Air Force Music Services (UK), the United States Air Force Honor Guard, the legendary Ottoman Mehter Band, the Jordanian Armed Forces Band, the Royal Guard of Oman Band and the Central Military Band of Kazakhstan. Qatar will also take pride of place with musical units from the Ministries of Defence and Interior, the Amiri Guard, the Ministry of Culture and the Qatar Philharmonic Orchestra. The programme includes nightly
showcases mixing international performances with Qatari heritage segments, including Ardha, as well as fireworks and drone shows that will light up Doha’s sky throughout the week. Tickets priced at QR15, QR30 and QR100 through Virgin Megastore Tickets.
Msheireb Downtown
Msheireb is also going all in. The district turns into a walkable festival zone, with interactive installations, performances and plenty of surprises tucked between its streets and squares. It’s the perfect spot for families or anyone who wants a stylish, easygoing way to take in the celebrations, from 4pm to 10pm.
INTERCONTINENTAL DOHA THE CITY
Celebrate Qatar National Day with a warm and welcoming gathering in the hotel’s main lobby. Guests are invited to enjoy freshly brewed Arabic coffee, premium dates and an elegant selection of Arabic sweets.
GO: CALL 4015 8888 FOR MORE INFORMATION.
MANDARIN ORIENTAL, DOHA
National Day Cake at The Mandarin Cake Shop: From December 17 to 21, enjoy a beautiful limited-edition creation featuring Morello cherry, rose petal notes, cherry Pain de Gênes, white chocolate raspberry rose crémeux and a bright cherry compote (QR350).
At Gelato: Available daily from 10am to midnight, discover a selection of luxurious gelato and sorbet flavours, from seasonal favourites like Mont Blanc gelato and mandarin–pomegranate sorbet, to National Day specials such as Medjool Date Arabic
Coffee Gelato and Karkadin Pomegranate Sorbet. A chilled, colourful way to enjoy the spirit of the season.
GO: CALL 4008 8555 FOR MORE INFORMATION OR TO MAKE A BOOKING.
MARRIOTT MARQUIS CITY CENTER DOHA HOTEL
Rio Meets Doha – Qatar National Day Brunch promises a vibrant Brazilian atmosphere at Ipanema for a festive brunch where the rhythm of Rio and the pride of Qatar unite in an unforgettable celebration. Indulge in authentic Brazilian dishes from live cooking stations, refreshing South American-inspired beverages, and lively entertainment that captures the joyful spirit. Takes place on December 18 from 12.30pm to 4pm, priced QR299 per person with soft drinks, QR399 with selected beverages.
GO: CALL 4419 5510 OR WHATSAPP 6643 6890 FOR MORE INFORMATION OR TO MAKE A BOOKING.
MONDRIAN DOHA
Honour Qatar National Day with two vibrant culinary experiences and plenty of festive spirit at Mondrian Doha. At Ellamia, Sweet Heritage brings a joyful twist to the day with a selection of beautifully crafted sweets. Available on December 18 from 8am to 9pm at QR250. Meanwhile, Mondrian Bistro welcomes the morning with National Day Sunrise, a bright and lively breakfast spread highlighting the flavours and colours of the day. Running on December 18 from 7am to 1pm, it’s priced at QR125 per person. GO: CALL 4045 5555 FOR MORE INFORMATION OR TO MAKE A BOOKING.
The holiday season is here, a time for caring, sharing and gathering together with friends and family to enjoy the occasion. Around the city, dining venues are going all out with options for festive brunches and special feasts and we’ve rounded up a great selection for you to choose from. For more information, you can find a comprehensive list of festive and New Year events as well as turkey-to-go offers on our website at factqatar.com which we’ll be updating throughout the month.
THE PALACE FOR ALL SEASONS
ABESQ DOHA HOTEL & RESIDENCES
The Oat House
Gather the family for a festive buffet brunch feast filled with holiday flavours. Runs on December 25, priced QR225 with soft beverages, QR325 for the Enhanced Package and QR395 for the Premium Package. Kids aged six to 12 years pay QR100.
GO: Call 4492 3111 or 3350 3617 for more information or to make a booking.
DUSIT DOHA HOTEL
The Pearl Ballroom
Celebrate Festive Eve in timeless elegance at The Pearl Ballroom, where seasonal charm meets gourmet indulgence. Enjoy a refined evening of exceptional cuisine and live music by Wassim Band, performing from 7pm to 11pm. Runs on December 24, 7pm to 12am, priced QR295 with soft beverages, QR379 with special beverages. There’s also a special festive family brunch on December 25, from 1pm to 4.30pm, priced QR239 with soft beverages, QR325 with special beverages.
GO: Call or WhatsApp 4004 4052 or 3070 1295 for more information or to make a booking.
DUSIT HOTEL & SUITES DOHA
Tropicana 360
Celebrate the special day at Tropicana 360 with a spectacular
brunch featuring festive flavours and stunning city views. Enjoy live music from Wassim Band and by DJ Alisha while savouring delicious dishes and refreshing beverages. Runs on December 25, from 1pm to 4.30pm, priced QR345 with soft beverages, QR425 with special beverages.
GO: Call or WhatsApp 3082 0469 for more information or to make a booking.
HILTON SALWA BEACH RESORT & VILLAS
Dante Cucina Italiana
Celebrate the sparkling season with a curated festive set menu and refined Italian flair. Experience lasting memories, signature dishes and warm hospitality with the Taste of Italy Holiday Set Menu from 6.30pm to 11pm on December 24. There’s also Pranzo Festivo, a lively lunch of festive flavours and warm cheer on December 25, from 12.30pm to 3.30pm and an evening celebration on December 25, from 6.30pm to 11pm. Each sitting is priced QR175 with soft beverages, QR226 with house beverages.
GO: Call 4423 6666 for more information or to make a booking.
INTERCONTINENTAL DOHA THE CITY
Steak and the City
Enjoy a festive feast with a modern twist as you celebrate the season with a sophisticated set menu that blends much-loved classics and modern flair. With a warm atmosphere, engaging kids’ activities and refined service, it’s the perfect gathering for all generations. Dinner is available on December 24 from 7pm to 11pm and brunch on December 25 is from 1pm to 4pm, priced QR249 for the Soft Beverage Package and QR379 for the Special Beverage Package or QR460 for the Premium Beverage Package. GO: Call 7705 3067 for more information or to make a booking.
JW MARRIOTT CITY MARQUIS CITY CENTER DOHA
Fuego
Celebrate Festive Dinner at Fuego, with Fiesta De Sabores, a memorable dining experience showcasing the best of Argentine cuisine. Delight in some of the eatery’s top dishes, expertly prepared to honour the season. Complete your meal with decadent desserts for a truly special evening. Runs on December 24, from 7pm to 11pm. Or head down on December 26 for the Feliz Navidad Brunch for an unforgettable afternoon of flavours, laughter, holiday warmth and live music from 12.30pm to 4pm. Priced QR325 with soft beverages, QR475 for the Enhanced Package.
GO: Call 4429 5295 or WhatsApp 5105 2850 for more information or to make a booking.
LA PETITE MAISON
LPM Doha invites guests to celebrate the most wonderful time of the year with a magical meal on December 24 or 25. In the true spirit of togetherness, a sharing-style menu will be available priced at QR760 per person. The menu showcases refined French Mediterranean cuisine made with the finest ingredients of winter. GO: Call 4420 9888 for more information or to make a booking.
WONDER AWAITS THIS FESTIVE SE ON
Ho, Ho, Ho… the magic begins!
Unwrap a season of festive dining, sparkling events, joyful gatherings, and unforge able celebrations at your favourite downtown destination.
LE MÉRIDIEN CITY CENTER, DOHA
La Gourmandise
Celebrate the magic of the season with the Jingle Bites Brunch, a joyful festive feast featuring family favourites, heartwarming holiday classics and an enchanting visit from Père Noël himself. Little guests will be delighted with a live magician, while adults savour a beautifully curated spread crafted for the holidays. Runs on December 25, from 1pm to 4pm, priced QR375 with soft drinks, kids aged six to 12 pay half price and under sixes go free. Pay an extra QR120 for the House Beverage Package or QR180 for the Premium Beverage Package.
GO: Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a booking.
MANDARIN ORIENTAL, DOHA
IZU
At IZU, Chef Izu’s elegant creations capture the season with a three-course menu crafted from the finest ingredients and presented to delight the senses. Available from December 20 to 30, 12pm to 11pm, priced QR420 per person for the set menu, add QR210 for the Enhanced Beverage Experience.
GO: Call 4008 8888 for more information or to make a booking.
MARRIOTT EXECUTIVE APARTMENTS CITY CENTER DOHA
Farmore Thn Burger
Get into the festive spirit on December 24 with an all-night happy hour at Farmore Thn Burger. Enjoy great sips, complimentary bites and a lively sports-bar atmosphere, the perfect way to kick off the festive season. Available from 8pm to 12am.
GO: Call 6676 6785 for more information or to make a booking.
MARRIOTT MARQUIS CITY CENTER DOHA HOTEL
Cucina
Celebrate the season with the Festa Di Natale, a special dinner on December 24 and lunch on December 25. From the heart of the Italian kitchen, where comforting tradition meets festive joy, Chef Claudio Trovato and his brigade will produce a set menu inspired by family-style dining, hearty classics and seasonal specialities. Runs on December 24, from 6.30pm to 11pm, and December 25, from 12pm to 4pm, priced QR195 with soft drinks, QR95 for kids aged six to 12 years. Pay an extra QR150 for the Selected Beverage Package or QR275 for the Enhanced Beverage Package and bubbles.
GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a booking.
MONDRIAN DOHA
Mondrian Bistro
Get your day off to a festive start with seasonal treats and comforting breakfast favourites from December 25 to 27, 7am to 1pm, priced QR88 per person. Or head down for the Family Festive Brunch where seasonal flavours and a warm ambience are on the menu on December 25, from 2pm to 5pm, priced QR300 with soft beverages or QR450 with three hours of free-flow house beverages. Kids aged six to 12 pay QR100, it’s QR50 for those aged below six years and there’s a 50% discount for those working in the service industry.
GO: Call 4045 5555 for more information or to make a booking.
PARK HYATT DOHA
Opus Restaurant
Celebrate the joy of the season with a lavish buffet brunch at Opus, featuring indulgent flavours, live entertainment and a warm, elegant atmosphere, perfect for family and friends. Runs on December 25, from 12.30pm to 4pm, priced QR270 per person with soft beverages, QR390 with grapes and brews and QR430 with bubbles.
GO: Call 3158 7940 for more information or to make a booking.
RADISSON BLU HOTEL, DOHA
The Italian Job
Enjoy a sparkling Festive Lunch with the family on the special day. Indulge in a four-course set menu and enjoy a selection of beverages while keeping an eye out for a special visitor.
Available December 25, from 12pm to 3pm, priced QR250 with soft beverages, QR390 inclusive of selected beverages, QR450 with selected beverages and sparkling. Kids aged three to 11 years pay QR120,
GO: Call 4428 1555 or WhatsApp 5200 2177 for more information or to make a booking.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL
Lagoon
Celebrate the day at the Lagoon Brunch featuring a bountiful buffet of seasonal favourites. Enjoy the sounds of a live jazz Band and DJ, creating a vibrant holiday atmosphere. Little ones will be delighted with kids’ entertainment, including a magician, a mascot and a fun cookie decoration class. Runs on December 25, from 12.30pm to 4pm, priced QR425 per adult, QR215 for
child. QR620 for the Enhanced Beverage Package or QR890 for the Premium Package.
GO: Call 4485 3000 for more information or to make a booking.
THE RITZ-CARLTON, DOHA B-Lounge
Join the team for a festive brunch where joy, laughter and an exceptional culinary spread await. Indulge in the carefully curated menu of seasonal classics and family favourites for a thoroughly memorable day. Available on December 25, from 1pm to 4pm, priced QR420 for the Soft Package, QR600 for the Enhanced package and QR210 for kids.
GO: Call 4484 8000 or WhatsApp 5599 0916 for more information or to make a booking.
THE ST. REGIS DOHA
Vine
Indulge in a luxurious evening of festive flavours and elegant ambience, featuring a lavish buffet of seasonal dishes, gourmet specialities and holiday-inspired creations. Guests will enjoy live entertainment including a singer, DJ and saxophonist, creating a joyful and memorable atmosphere for families, couples and friends. Runs on December 24, 6pm to 11pm, priced QR325 with soft beverages, QR450 with special beverages.
GO: Call 4446 0127 or 3333 8447 for more information or to make a booking.
THE TORCH DOHA
Flying Carpet
Enjoy a festive international dinner buffet featuring a selection of seasonal favourites on December 24, from 7pm to 11pm, priced QR250 per person, QR110 for kids aged five to 11 years. Or celebrate the special day on December 25 at The Torch with a family-friendly international brunch, priced QR220 per person, QR110 for kids aged five to 11.
GO: Call 4446 5600 for more information or to make a booking.
WALDORF ASTORIA DOHA LUSAIL
Scarpetta
Embrace the holiday spirit with New York-Italian flair and Scarpetta’s festive specialities with a special set-menu dinner featuring a violinist and DJ. Runs on December 24, from 6pm to 11pm, priced from QR450. Or head down on December 25, from 1pm to 4pm, to experience an Italian festive feast brunch style with a sumptuous buffet and live music, priced from QR350.
Indoor and outdoor seating available.
GO: Call 6693 0343 for more information or to make a booking.
WALDORF ASTORIA DOHA WEST BAY
Tribeca Market
Experience the Festive spirit at Tribeca Market with a lavish buffet and live cooking stations featuring seasonal dishes. Enjoy engaging entertainment in a lively, family-friendly atmosphere. Available December 25 and 26, from 1pm to 4pm, priced QR290 for the Soft Package, QR399 for the Enhanced Package.
GO: Call 5102 9105 for more information or to make a booking.
WELCOMING 2026!
As 2025 draws to a close, it’s the perfect moment to celebrate. Looking for a great spot to ring in the New Year or a relaxed brunch to start 2026? We’ve gathered the best places to eat well, enjoy the mood and make the last and first moments of the year feel special.
ABESQ DOHA HOTEL & RESIDENCES
Sprezzi
Start 2026 on a relaxed yet vibrant note at Sprezzi’s rooftop celebration, complete with unlimited drinks, generous passaround bites and open-air views that set the mood for the countdown. From 8pm to midnight on December 31, the experience is priced at QR375 per adult with enhanced beverages and QRR125 for children aged six to 12.
GO: Call 4492 3111 or Whatsapp 3350 3617 for more information or to make a booking.
DUSIT DOHA HOTEL
The Pearl Ballroom
Step into the ultimate Disco Fever celebration at The Pearl Ballroom! Dance the night away with electrifying beats from DJ Irina and DJ Shein, as you welcome the New Year in style. The dress code is retro glam and the evening is priced QR369 with soft beverages and QR459 with special beverages.
GO: Call or WhatsApp 3070 1295 for more information or to make a booking.
DUSIT HOTEL & SUITES DOHA
Tropicana 360
Welcome the New Year in style with a chef-curated sharing menu and unlimited beverages. Dance the night away at the Decades Throwback Party, featuring DJ Daniela, DJ Ellian and DJ Alisha and enjoy a dazzling countdown with spectacular fireworks. Runs on December 31 from 8pm to 2am, priced QR888 per person.
GO: Call or WhatsApp 3082 0469 for more information or to make a booking.
HILTON SALWA BEACH RESORT & VILLAS
Al Masarra Ballroom
Get ready to welcome 2026 with a dazzling New Year’s Eve soirée at Al Masarra Ballroom, where the spirit of the Roaring Twenties comes to life in a glittering blend of vintage glamour and modern celebration. Dress in black tie or show-stopping Gatsby style, then enjoy an evening of live entertainment, crafted dishes and a vibrant atmosphere that keeps the energy high from 7pm to 2am. The experience is priced at QR350 with
Let The Season Sparkle
Step into a festive world where Sheraton Grand Doha transforms into a celebration of elegant dinners, vibrant festivities and curated experiences made to elevate every occasion. From cozy family moments to elegant evenings, every experience is designed to make your season unforgettable.
soft beverages, QR450 with house beverages or QR550 with premium beverages.
GO: Call 4423 6666 for more information or to make a booking.
INTERCONTINENTAL DOHA THE CITY
La Vista 55
La Vista 55 invites guests to welcome 2026 from one of Doha’s highest vantage points, the city skyline serving as a striking backdrop to a sparkling New Year’s Eve celebration. Live music from The Gypsies and DJ sets by DJ Ely keep the night moving, creating an atmosphere full of energy, style and unforgettable views. From 9pm to midnight, the experience is priced at QR350 per person and includes access to the regular bar.
GO: Call 7021 8765 for more information or to make a booking.
LA PETITE MAISON
Vintage Circus Party
Step into a world of glamour and playful nostalgia as LPM Doha ushers in the New Year with its enchanting Vintage Circus Party. Combining Riviera glamour with playful circus touches, the night unfolds with lively energy, great food and a fun, immersive atmosphere that brings the theme to life. Early seatings at 6pm and 7.30pm welcome families with à la carte dining and no minimum spend, while a special New Year’s Eve set menu priced at QR820 per person is available from 7.30pm to 10.30pm.
GO: Call 4420 9888 for more information or to make a booking.
LE MÉRIDIEN CITY CENTER DOHA
La Gourmandise
Welcome the New Year with a joyful and flavour-packed evening at La Gourmandise, where the Farewell to the Year Feast brings together festive favourites, seasonal specialities and upbeat DJ tunes that set the mood for a sparkling celebration. Enjoy a plentiful buffet in a warm, family-friendly setting, perfect for marking the arrival of 2026 with excitement. Priced QR300 per adult including soft drinks, complimentary for children under six, and 50% off for ages six to 12. Festivities begin from 8pm and promise a memorable final night of the year.
GO: Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a booking.
MANDARIN ORIENTAL, DOHA
Aqua
Step into the New Year with a stylish rooftop night at Aqua, featuring live entertainment, a vibrant atmosphere and a sparkling countdown unfolding beneath the sky. Guests can enjoy an enhanced beverage experience for QR290, including a curated selection of pass-around finger food. The event runs on December 31 from 9pm to 2am, with exclusive reserved seating for those dining at Mosaic, Liang or IZU, and standing tables available for anyone joining Aqua only.
GO: Call 4008 8555 for more information or to make a booking.
MARRIOTT EXECUTIVE APARTMENTS CITY CENTER DOHA
Campagnia Caffé
Ease into the first morning of 2026 with a relaxed and generous late breakfast at Campagnia Caffé, offering extended hours so you can savour all your favourites at your own pace. From eggs and pancakes to bowls, sandwiches and more, the buffet is priced at QR99 per person, with one child under 12 dining free for every paying adult. Available on January 1 from 7am to 2pm, it’s the perfect way to begin the year slowly and deliciously.
GO: Call 6676 6785 for more information or to make a booking.
MARRIOTT MARQUIS CITY CENTER DOHA HOTEL
Ipanema
Step into 2026 with the vibrant beats of Brazil at Ipanema! Celebrate New Year’s Eve with a lively churrascaria experience featuring endless premium meat cuts carved tableside, festive sides and samba rhythms that set the night in motion. Toast to new beginnings with sparkling drinks, flavourful feasts and a countdown celebration that dances into the early hours. Runs on December 31, 8.30pm to 1am, priced QR395 with soft beverages, QR150 for kids aged six to 12 years. Add QR150 for the Selected Beverage Package or QR275 for the Enhanced Beverage Package with bubbles.
GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a booking.
MONDRIAN DOHA
Morimoto
Welcome the New Year with an elevated omakase experience at Morimoto, highlighted by a six-course, chef-crafted menu.
Guests can also continue the celebration after midnight with exclusive access to Black Orchid or Hudson Tavern. The omakase menu is priced at QR690, with an optional drinks pairing for an additional QR300, while à la carte dining is also available with a minimum spend of QR1,000 per person.
GO: Call or Whatsapp 4045 5555 for more information or to make a booking.
PARK HYATT DOHA
Opus Restaurant
Welcome 2026 with a touch of Parisian glamour at Opus, with a ‘Midnight in Paris’-themed New Year’s Eve celebration creating the mood for an unforgettable night. Guests can enjoy a beautifully curated buffet dinner, live entertainment and an effortlessly chic atmosphere that captures the romance and energy of the French capital. The experience is priced at QR255 per person with soft beverages, QR375 with grapes and brews or QR415 with bubbles, running on December 31 from 7pm to 12.30am.
GO: Call 3158 7940 for more information or to make a booking.
RADISSON BLU HOTEL, DOHA
Bentley’s Grill
Close out 2025 with an indulgent New Year’s Eve celebration at Bentley’s Grill, where a refined six-course set menu sets the tone for an elegant night shared with family and friends. From 6pm to 11.30pm on December 31, guests can enjoy a beautifully crafted dining experience priced at QR390 per person, creating a memorable start to 2026 in a warm and inviting setting.
GO: Call 4428 1555 or WhatsApp 5200 2177 for more information or to make a booking.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL
Jamavar
Ring in the New Year on December 31 with a majestic celebration at Jamavar, the hotel’s Michelin-starred destination for fine Indian cuisine. The evening features a refined seven-course tasting menu inspired by royal flavours, accompanied by live entertainment and festive touches that elevate the final night of the year. QR795 for the Maharaja Feast, with optional grape pairing at QR1,245 or a premium bubbly package at QR1,745.
GO: Call 4485 3000 or WhatsApp 5594 9701 for more information or to make a booking.
THE RITZ-CARLTON, DOHA
Sel & Miel
Begin 2026 with a Parisian-inspired New Year’s Day brunch at Sel & Miel. Guests can enjoy an elevated menu featuring a live crêpe station, a decadent cheese trolley, truffle honey accents, lively entertainment and charming Polaroid moments to capture the day. Held on January 1 from 11am to 4pm, the experience is priced at QR150 per person for the soft package and QR250 per person for the enhanced package.
GO: Call 4484 8000 or WhatsApp 5576 4278 for more information or to make a booking.
THE ST. REGIS DOHA
Poolside
Ring in 2026 with a night where mystery meets pure glamour at The St. Regis. This New Year’s Eve, the St. Regis poolside transforms into an enchanting stage of shimmering masks, elegant flair and feel-good energy, all set to the rhythm of a live band. From 8pm
to 2am, prices start at QR625 for the Soft Package.
GO: Call 4446 0127 or WhatsApp 3333 8447 for more information or to make a booking.
THE TORCH
Three Sixty
End the year on a high note with a memorable New Year’s Eve dinner at Three Sixty, the iconic revolving restaurant perched on the 47th floor of The Torch Doha. Enjoy a curated five-course set menu as the city unfolds beneath you, offering some of the most striking panoramic views in town. The experience runs from 7pm to 12.30am and is priced at QR375 per person.
GO: Call 4446 5600 for more information or to make a booking.
WALDORF ASTORIA DOHA LUSAIL
Scarpetta
Welcome 2026 with an evening of effortless glamour at Scarpetta, as the spirit of New York sets the tone for a glittering celebration. A live duo brings the night to life with jazz, soul and pop, creating the perfect soundtrack for a refined set-menu experience. From 7pm to 1am, enjoy the glow of indoor or outdoor seating, with prices starting from QR550.
GO: Call 6693 0343 for more information or to make a booking.
WALDORF ASTORIA DOHA WEST BAY MURU
Welcome the New Year with Noche De Carnaval at MURU where you can enjoy a curated menu, accompanied by live Latin music and a samba countdown performance. After midnight, keep the energy alive with dynamic beats and a festive atmosphere to begin the year in vibrant style. Runs on December 31, 8pm to 2am, priced QR649 per person.
GO: Call 5102 9105 for more information or to make a booking.
A CLASSY COMEBACK
fact spent time with the newly revived Passat Highline 2.0L – discovering comfort, refinement and confidence in every detail.
Everyone loves a good comeback story – it’s hard not to smile when a familiar favourite returns, ready to reclaim its spotlight. That smile only widened when we walked up to the all-new Volkswagen Passat Highline 2.0L, the model that sets the benchmark for the range.
As a team accustomed to test-driving luxury and highperformance models, we were curious: could a trusted business saloon still feel fresh in 2025?
From our first moments with the Passat, it was clear this was a car that had far more to say than simply “I’m back”.
Quietly Commanding
Volkswagen didn’t reintroduce the Passat to blend in. The Highline’s redesigned front end features a floating section tied together by a seamless LED strip, centred by an illuminated VW badge that’s hard to miss. Paired with IQ.Light dual-lens matrix headlights, this saloon adapts its lighting on the move – ideal for evening highway drives, early commutes and the odd unlit backstreet that reminds you why good headlights matter. We enjoyed the welcome-light animation and dynamic indicators on every arrival. With its 19-inch alloys and long, sculpted silhouette, this saloon looks equally at home gliding up to a fivestar hotel valet or pulling up outside a cosy street-side café. At the rear, super-red LED tail lights stretch across the width
of the car, emphasising its segment-leading length. It delivers elegance with quiet presence – a gentle nudge that says, “Yes, you may admire me”.
Built for Comfort
If the exterior hints at comfort, the cabin confirms it. The new Passat is the longest and most spacious version ever built, and you feel that immediately. Leather seating, a panoramic sunroof and 30-colour ambient lighting set the tone, letting you choose everything from calm neutrals to cool blue or warm amber.
But the seating is the real headline. Ventilated massage seats in the front and rear, with electric adjustment and soft headrest pillows, bring a level of comfort to daily driving that feels genuinely uplifting. A single recline in the rear massage seat was enough to spark a collective realisation: our living room sofas might be due for replacement.
Practicality is strong too, with 17 storage compartments and a 520-litre boot. Whether it’s family duties, airport runs or a ‘fiveminute’ errand that somehow becomes a full shopping trip, the Passat handles it with ease.
Seamless & Smart
Technology is one of the Highline’s strengths. The 15-inch infotainment display paired perfectly with the 10.25-inch digital cockpit, delivering crisp graphics and menus that didn’t
require guesswork. The head-up display added clarity without feeling intrusive.
Wireless charging, front and rear USB ports and a smooth sevenspeaker audio system kept us connected. And while some car systems seem determined to test patience, the Passat kept things simple – no confusing menus, no digital scavenger hunts, just tech that quietly did its job.
Smooth & Steady
On the road, this 2.0L packs the strongest engine in the range, delivering 217hp and 350Nm of torque. Coupled with Volkswagen’s familiar seven-speed DSG transmission, the power delivery stayed smooth and unbothered by traffic. Acceleration felt responsive without being abrupt, and the car maintained a reassuring sense of stability at higher speeds – the composure you expect from well-sorted German engineering.
Refinement was just as clear. Road noise stayed low, gear changes barely noticeable and the overall drive had an easygoing quality that made longer journeys feel shorter. Its charm lay in its steady confidence – more “I’ve got this” than “watch me”.
Assistance That Matters
Multiple airbags, ISOFIX anchors and a sturdy structure built around Volkswagen’s safety standards contributed to a sense of security throughout our time with the car.
The Bottom Line
By the end of our test drive, the Passat Highline 2.0L had made its case clearly. It delivered comfort, refinement and technology in a package that felt genuinely well thought out. From the spacious cabin to the calm, confident drive, it came across as a car designed for people who want ease without sacrificing quality.
This business saloon delivered the fullest expression of what the new Passat was meant to be. It carried itself with quiet assurance, offered features we actually used and delivered a driving experience that never felt strained or overcomplicated. In a segment full of options, the Passat stood out by simply doing everything well – by being the saloon that wins you over naturally, without ever resorting to jazz hands. ✤
The Passat Highline came equipped with driver assistance features that added confidence to the experience. Front Assist, Lane Assist and Adaptive Cruise Control all worked quietly in the background, stepping in when needed and staying out of the way when they weren’t. The 360-degree camera and Park Assist made tight manoeuvres less stressful, while rear cross-traffic alert proved handy in car parks when everyone seemed to have the same idea at the same time.
From our first moments with the Passat, it was clear this was a car that had far more to say than simply ‘I’m back’.”
A TECHNOLOGICAL MILESTONE
Porsche unveiled the new Cayenne Electric online, ahead of its launch at Icons of Porsche in Dubai.
The vehicle marks the beginning of a new era for the car maker with a fully-electric SUV that combines Porsche DNA with pioneering technology in two models: the Cayenne Electric and the Cayenne Turbo Electric – both with all-wheel drive and therefore equipped with electronic Porsche Traction Management (ePTM).
The Cayenne Turbo accelerates from 0-100km/h in 2.5 seconds and reaches a top speed of 260 km/h. This powerful e-performance is made possible by a newly developed drive system that develops up to 850kW (1,156PS) and up to 1,500Nm of torque when Launch Control is activated. The Turbo variant features direct oil cooling of the electric motor on the rear axle to ensure high continuous output and efficiency. This is an innovation from motorsport. In normal driving mode, up to 630kW (857PS) is available. By means of the Push-to-Pass function2, an additional 130kW (176PS) can be activated for 10 seconds at the press of a button.
The entry-level Cayenne model has 300kW (408PS) in normal operation and 325kW (442PS) and 835Nm of torque with Launch Control. It accelerates from 0-100km/h in 4.8 seconds, on its way to a top speed of 230 km/h.
The Cayenne Electric owes much of its versatility to its chassis. Adaptive air suspension with Porsche Active Suspension Management (PASM) is fitted as standard on both models. The Turbo also features the Porsche Torque Vectoring Plus (PTV Plus) limited-slip rear differential. Both models can be equipped with rear-axle steering. In addition, Porsche Active Ride is also available for the flagship model for the first time.
At the heart of the all-electric Cayenne models is the newly developed 113kWh high-voltage battery, with a combined WLTP range of up to 642km for the Cayenne Electric and up to 623km for the Turbo. The SoC (State of Charge) can be increased from 10% to 80% in less than 16 minutes and energy for a range of 325km (Cayenne) or 315km (Cayenne Turbo) can be added in 10 minutes.
The Cayenne Electric combines the Porsche brand’s signature proportions with a clearly developed design language. Highlights include the low bonnet with slim Matrix LED headlights. The
strongly contoured wings are also very typical of other Porsche designs, as is the flyline – the iconic gently sloping roofline.
The side view is characterised by frameless doors and a striking crease in the door surface. The side skirts have a distinctly threedimensional design and are painted in Volcanic Grey Metallic and, on the Cayenne Turbo, in high-gloss black.
The model-specific wheel arch trims emphasise the car’s off-road character while striking details at the rear, such as the light strip with its distinctive 3D look and animated graphics, as well as the illuminated Porsche lettering, underline the modern design language. The Cayenne Turbo features numerous contrasting elements in the exclusive Turbonite colour. These include the Porsche crests, the faces of the alloy wheels and the side window trims.
The new Cayenne Electric is 55mm longer than the combustionengined model with dimensions of 4,985mm long, 1,980mm wide and 1,674 mm high, offering more rear legroom and comfort for the passengers in the back than ever before. The rear seat system is electrically adjustable as standard and offers flexible adjustment options.
The newly introduced Mood Modes turn the interior into an experience space that adapts to mood and situation. The sliding Panoramic Roof with Variable Light Control, an electrically switchable liquid crystal foil, provides an airy feeling of space.
In terms of digitalisation, the models feature the newly developed Porsche Driver Experience with its Flow Display – an elegantly curved OLED panel that blends seamlessly into the centre console complemented by a fully digital instrument cluster with 14.25inch OLED technology and a 14.9-inch optional passenger display. Never before has a Cayenne been so comprehensively and individually customisable as the new all-electric model. Customers can choose from 13 standard colours, nine wheel designs from 20 to 22 inches, 12 interior combinations as well as up to five interior packages and up to five accent packages. Further customisation is available through Porsche Exclusive Manufaktur. ✤
SMART OPERATOR COMES TO TOWN
Chinese intelligent electric-vehicle brand XPENG has arrived on Qatar’s smart mobility scene via Almana Group’s Pioneer Motors Company.
The launch event brought together senior government officials, international dignitaries, industry leaders and partners, underscoring the strategic significance of XPENG’s entry into Qatar and reinforcing Almana Group’s long-term commitment to innovation, sustainability and customer-centric mobility solutions.
“Our partnership with XPENG reflects not only our confidence in the future of electric and intelligent mobility, but also our commitment to contributing to Qatar’s journey toward innovation and sustainability. As we embrace this new era, we continue to build bridges between Qatar and the world through technology, trust and forward-thinking enterprise,” said Tariq Omar AlMana, Vice President – Automotive Division, Almana Group.
Founded in 2014 and listed on both the New York and Hong Kong Stock Exchanges, XPENG is recognised globally for its leadership in AI-driven mobility, autonomous driving and softwaredefined vehicles that merge intelligent systems, advanced EV performance and a premium in-cabin experience.
“This collaboration represents a bold step forward for Almana Group as we diversify our automotive portfolio and invest in technologies shaping the future of transportation. By introducing XPENG to Qatar, we contribute to the evolution of a smarter and more sustainable mobility ecosystem,” said Almoatasim Billah Sharqawi, Group CEO, Almana Group.
Models Introduced in Qatar
XPENG G6 — Intelligent Coupe SUV
A dynamic EV that blends performance, range and everyday usability.
● Built on XPENG’s SEPA 2.0 smart EV architecture for agility and efficiency.
● XNGP intelligent driving assistance for urban and highway use.
● Long-range capability with ultra-fast charging.
● Smart cabin with AI-powered interaction and over-the-air updates.
XPENG G9 — Flagship Luxury SUV
The executive benchmark for comfort, technology and charging speed.
● High-performance AWD with refined chassis tuning.
● Ultra-premium interior with lounge-class comfort.
● Immersive 5D entertainment and advanced acoustics.
● High-voltage architecture enabling very rapid DC charging.
XPENG P7+ — Intelligent Sports Sedan
(Coming soon – currently in pre-production phase)
Refined grand-touring design with intelligent driving and premium dynamics.
● Sleek, aerodynamic silhouette with driver-focused ergonomics.
● Advanced driver-assistance (Level 2+) and intelligent navigation.
● AI-enhanced cockpit with natural-language control and biometrics.
● Balanced range, performance and efficiency for daily and long-distance use.
With XPENG’s debut, Almana Group strengthens its role as a catalyst for innovation in Qatar’s automotive sector – integrating AI, electrification and user-centric design to elevate mobility experiences for customers and communities across the country. ✤
GO: VISIT PIONEER.ALMANAGROUP.COM FOR MORE INFORMATION.
CALLING HOGWARTS GRANDMASTERS
After years of waiting, the iconic Wizard’s Chess from Harry Potter comes alive with smart tech from Particula.
GoChess Wizard Edition is finally real, and it's smarter than ever. The smart board guides your strategy, ethereal LED lights illuminate your path to victory, and the mobile app enables you to play against the board or online with fellow wizards, witches and Muggles from every corner of the planet.
Promising the ultimate Harry Potter chess experience, the game presents the very same army that Ron, Harry and Hermione faced in the dungeon – now yours to command. Each GoChess Wizard piece is crafted to echo the film’s original design: the same noble bearing, the same intricate details.
GoChess Wizard’s 32 progressive difficulty levels take you from beginner-friendly guidance to grandmaster-level challenges, revealing new strategic secrets along the way.
And, just like Ron guided Harry and Hermione through every critical move, GoChess Wizard's colourful light indication guides up your way, showing you possible moves, highlighting brilliant strategies, revealing dangerous blunders before you make them and providing tactical practice scenarios.
GoChess Wizard is your gateway to endless gaming experience: connect to over 200+ million chess players worldwide through
Chess.com and Lichess integrations, outwit the smart board or invite a friend for a real face-to-face match. Commanding your magical army against opponents from every corner of the globe has never been this easy. ✤
GO: VISIT PARTICULAR-TECH.COM FOR MORE INFORMATION.
LOVE YOUR SMILE
Revolutionary tech meets physics for a new electric toothbrush that promises deep cleaning with gentle performance.
Recently presented at the World Dental Congress in Shanghai, the Ranvoo Air Jet II Electric Toothbrush features a core breakthrough – mastering the Coandă Effect (it’s physics and involves the tendency of a fluid to stay attached to a nearby curved surface).
The brush uses revolutionary AirJet technology, featuring BubbleFlush 2-in-1 cleaning, which directs a powerful stream of air and water deep between the teeth. As air is compressed and accelerated through the Coanda Halo brush head, it generates high-speed micro bubbles which penetrate deeply and then burst on contact, lifting away plaque and debris with a gentle but powerful action. The result? Deep cleaning and whitening, all powered by bubbles.
The gadget includes multiple brush heads and cleaning modes to cater to sensitive teeth, whitening and comprehensive care. The toothbrush features seamless body construction that achieves a full IPX7 waterproof rate and the sealed brush-head connection prevents mould growth. It has a 60-day battery life and comes with a space-saving magnetic wall-mounted charger. ✤
GO: VISIT US.RANVOO.COM FOR MORE INFORMATION.
RING THE CHANGES
Reebok’s new Smart Ring promises a snapshot of your overall health without the need for juggling multiple apps.
This sleek, high-performance wearable brings advanced health, fitness and recovery tracking right to your fingertips. The ring continuously monitors your key health indicators: heart rate; sleep quality; activity levels; recovery and more, then distils it all into a single intuitive One Score.
Lightweight and designed for easy and seamless wear, the lowprofile means comfort that lasts from morning workouts to bedtime recharge. Precision sensors inside the gadget capture your body’s rhythms in real time. Whether you’re pushing through training or simply resting, you’ll get trustworthy insights whenever you need them.
Open the Reebok Fitness App and tap into your One Score, your holistic view across wellness, readiness and activity. Watch your trends unfold, compare performance over time and unlock targeted tips and guidance. All tailored to what matters most to you.
The Reebok Smart Ring comes in Matte Black, Shiny Gold and Matte Silver and you can order a wearable sizer before finalising your choice to ensure you’ll get the gadget that fits you best. ✤
THE ADVENTURER’S FRIEND
Unistellar has come up with ENVISION, a pair of smart augmented reality (AR) binoculars that can tell you what you’re looking at in real time.
Combining new-age tech with Nikon optics they deliver an AR overlay of what you’re viewing bringing endless possibilities. Smart Scouting Mode transforms your surroundings into an intelligent map letting users identify landmarks, follow optimal paths and explore like a local.
Stargazing becomes a magical guided experience with Night Exploration mode bringing intelligent sky mapping and realtime object identification, allowing recognition of constellations, planets and deep-sky objects effortlessly.
Using the app, the binoculars can guide you to one or many points of interest and with Shareable Targetlock, you can lock on the target you’re pointing at and pass the binoculars to friends who’ll see the same things.
Detailed Information Mode reveals rich insights about any object you centre in your binoculars and Advanced Compass Mode projects precise altitude and azimuth data directly into your line of sight.
And ENVISION knows countless points of interest and displays useful information about them, including names, altitudes, distances and magnitudes. For example, look at the Moon and ENVISION will show you where Neil Armstrong and Buzz Aldrin landed the Apollo lunar module Eagle on July 20, 1969!
The binoculars are now available for pre-order; the only downside is that shipping’s not expected to start until later in 2026. ✤
In Conversation with… Massimiliano Binda
The Managing Director of The Ned Doha talks pride in the property’s heritage and pays tribute to the frontline teams.
The Ned Doha is part of a unique brand in a unique building –please tell us about the USPs?
The Ned blends history, design and lifestyle in a way that feels instantly iconic. What makes The Ned Doha special is the combination of timeless glamour with modern energy, all inside one of Qatar’s most architecturally significant buildings.
We stand out by being more than a hotel. We are a members’ club, a social hub and a dining destination with seven restaurants, a vibrant events programme, an impressive art collection and truly beautiful public spaces. This balance of heritage and contemporary lifestyle creates an experience that is completely unique in the market.
The hotel has just celebrated its third anniversary in Qatar. How did you mark the occasion and what have been the main changes since you opened?
Celebrating our third anniversary was a proud moment. We marked it by recognising the people who made The Ned Doha what it is today through intimate gatherings, special menus and internal celebrations that reflected our journey.
Over three years, the property has evolved with new dining concepts, expanded programming, elevated partnerships and continuous improvements in service. Qatar has grown rapidly, and we have grown with it while staying true to our identity and sense of community.
Are there any new offerings or developments coming up in the short to medium term that you can share with our readers? We have several exciting developments ahead. In the
short term, we are introducing refreshed menus, seasonal experiences and enhanced programming across our restaurants and member events.
In the medium term, we are focusing on collaborations with global and regional brands in fashion, wellness and culture, along with new social experiences designed to keep The Ned Doha dynamic and relevant.
Your career in hospitality has spanned more than 30 years. What first drew you to this sector and can you share any funny, strange or enlightening experiences from your time in the field?
From a young age, I was drawn to hospitality because every day feels different and full of human connection. The ability to create memorable moments for people is what inspired me to join this field.
Through the years, I’ve experienced everything from unexpected guest requests to memorable encounters that taught me the importance of staying calm, creative and empathetic. What has stayed with me most is the belief that guests will always remember how you made them feel.
If you could swap positions with anyone in the hotel for a day, who would it be and why?
I would choose to spend a day with our front-line team, either at the Front Office or in our restaurants. These roles offer a direct window into our guests’ emotions, expectations and feedback. They are the heartbeat of the hotel, and spending a day in their shoes is the best reminder of why we do what we do.✤
BUILDING BRIDGES, SHAPING INFLUENCE
As the Qatar Argentina and Chile 2025 Year of Culture (YoC) comes to an end, fact caught up with HE Mohammed Al Kuwari, YoC Advisor on Latin American Affairs and Qatar's former Ambassador to Mexico, to reflect on the highlights that made this edition stand out and the long-term connections they set in motion.
fact – You represented Qatar in Mexico before becoming Advisor for Latin American Affairs for the Years of Culture programme. In your view, what can cultural diplomacy achieve that traditional political diplomacy does not always accomplish?
Cultural diplomacy works because it connects people on a human level. Political diplomacy is important, of course, but it often revolves around strategy, negotiations and formal agendas. Culture is different. It creates space for people to meet, share experiences and genuinely understand one another.
When you bring people together through things like sports, music, art or cultural events, you’re speaking to emotions and values, not policies. And that’s what builds real trust. These kinds of exchanges create relationships that are much more resilient and long-term, and they’re grounded in respect. It’s something traditional diplomacy on its own can’t always achieve.
fact – Cultural exchange often paves the way for economic opportunities. Which sectors (art, gastronomy, design or tourism) do you see as the most promising between Qatar and Latin America?
All four sectors honestly have huge potential. Latin America’s food scene is incredibly creative, and it fits really well with how Qatar’s culinary culture has been growing and diversifying. The design side is also exciting, whether it’s textiles, ceramics or sustainable fashion, there’s a lot of room for collaboration with Qatar’s creative community.
Tourism is another big one. People now want meaningful cultural experiences when they travel, and the connection between Qatar, Argentina and Chile creates a really interesting mix of destinations that feel different but complementary.
Chile Volunteer Trip
Years of Culture Display Stand
And we’re already seeing how cultural exchange leads to real economic opportunities. When delegations from Chile and Argentina took part in Hospitality Qatar, it showed how quickly cultural relationships can open doors in trade, innovation and industry. Once you build trust through culture, the business side follows very naturally.
fact – You are currently working to build bridges between Qatar, Chile and Argentina. In your opinion, what connects these different cultures?
Qatar, Chile and Argentina share a lot at the cultural level. All three places have a strong sense of hospitality, a deep connection to family and a real resilience that’s part of their national identity. You see it in their food, in their art, in their crafts, there’s so much pride in the stories behind these traditions.
What also stands out is the curiosity. People from all three cultures are genuinely open to learning from one another, and that makes collaboration feel very natural. When those values line up, creative partnerships grow in a way that’s organic and meaningful for everyone involved.
fact – After a year marked by the Qatar–Chile–Argentina partnership, which collaborations or achievements do you consider the most emblematic of this edition?
Several really stand out for me. The Qatar Philharmonic Orchestra performing at Teatro Colón was truly unforgettable. It felt like a real meeting point between our cultures. Seeing a Qatari institution on one of the world’s most iconic stages, with an audience that responded so warmly, was a powerful moment for everyone involved.
But there were many others that captured the spirit of this year. The Doha Debates Town Hall in Buenos Aires brought young
people together around big global questions, and the CultuRide across the Andes showed how sport can create connection in completely unexpected ways. Our volunteer exchanges in Argentina and Chile, especially the projects in coastal communities of Matanzas, also had a lot of emotional impact. These are the kinds of experiences that stay with people long after the year ends.
fact – Years of Culture also shapes the way Qatar presents itself to the world. How does this programme strengthen the country’s cultural leadership internationally?
Years of Culture is about building genuine relationships with countries around the world, like Argentina and Chile this year, and creating space for both sides to share their heritage and creative talent.
What’s especially meaningful is how the initiative opens doors beyond the cultural sector. It gives artists and cultural practitioners more visibility, but it also supports social development, whether that’s through community projects, education exchanges or volunteer programmes that bring people together in a very real way. At the same time, it creates new pathways for economic development by connecting creative industries, entrepreneurs and businesses who might never have met otherwise.
And increasingly, Years of Culture is becoming a platform for innovation. You see it when tech startups participate in big events like Hospitality Qatar or Project Qatar, or when designers, filmmakers and young creators experiment with new forms of storytelling and collaboration.
By bringing all of these exchanges to life – cultural, social, economic and creative – the programme strengthens Qatar’s global presence and reinforces its role as a place where creativity, dialogue and forward-thinking ideas can flourish.
QPO Buenos Aires
BALANCING HERITAGE WITH CULINARY TECHNIQUE
Dhrumil Gor, Senior Sous Chef, The Torch Doha, talks preserving tradition and the importance of sustainability.
What’s your earliest kitchen memory and how did this affect your decision to become a chef?
My earliest kitchen memory is standing on a stool beside my grandfather while he cooked. I remember being fascinated by the smells, the sounds of sizzling pans and how he could turn simple ingredients into something that brought the whole family together. He’d let me stir the pot or sprinkle in a pinch of salt and, even though it was a small role, it made me feel proud and connected to what we were creating. That experience taught me that food isn’t just about eating, it’s about emotion, creativity and sharing moments with others. It’s what first sparked my curiosity about cooking and eventually inspired me to become a chef. I wanted to give people that same sense of comfort and joy that I felt in my grandfather’s kitchen.
One of your strong points is the sourcing and use of seasonal ingredients. How do you achieve this given the limits imposed by Qatar’s climate and why do you believe it’s important?
Sourcing and using seasonal ingredients is one of my core philosophies as a chef, even in a challenging environment like Qatar’s. While the climate limits the variety and availability of certain local produce, I work closely with local vendors, farms and hydroponic growers who are doing incredible work with sustainable agriculture in desert conditions. This includes using controlled environments to grow herbs, leafy greens, tomatoes and even strawberries at certain times of the year.
To supplement local sourcing, I also stay updated with the seasonal calendars of nearby regions – like Lebanon, Jordan or parts of India – so I can bring in fresh ingredients that are in peak season regionally.
I believe using seasonal ingredients is important not only for flavour and quality but also for sustainability. Ingredients harvested at their peak require less artificial intervention and transport, which reduces environmental impact. It also creates a dynamic, ever-changing menu.
Your dishes have won awards. Please tell us about that, what were the awards? The process that went into these recipes and can they be found at The Torch?
Yes, I’ve been fortunate to have a few of my dishes recognised in culinary competitions and hospitality awards, both locally and regionally. One standout was a modern take on chateaubriand using an aged method, grilling to perfection and using locally grown herbs. This dish received recognition at the UK Culinary Professionals Awards, where the focus was on innovation while respecting tradition.
Another award-winning creation was a deconstructed fresh pasta and hot tiramisu dessert, which earned a gold medal at the Great Indian Culinary Challenge. It balanced familiar Italian flavours with modern techniques.
The process behind these recipes involved deep research into traditional Italian and regional dishes, then applying contemporary methods to elevate the presentation and flavour without losing their soul. I worked closely with local vendors for fresh herbs and spices, ensuring the ingredients were seasonal and high-quality. You can find variations of these award-winning dishes featured
The Torch, especially during seasonal tasting menus or special events.
Please tell us about your signature dish at The Torch Doha. How was it developed and what makes it popular?
One of my signature dishes at The Torch Doha is the Steak Royal with Homemade Steak Rub Sauce. It blends traditional Mediterranean and Italian flavours with modern presentation and techniques and it’s become a favourite among both local and international guests.
The inspiration came from my wife Regina when we spoke about the classic Italian and Mediterranean dishes like beef ragu and seasonal steak. I wanted to reimagine them in a way that respects the flavours while offering something unique and elevated. The steak is marinated for 12 hours in a blend of spices, then slowcooked until it’s incredibly tender. Instead of the usual chips accompaniment, I use light, sweet potato chips to give freshness and balance, along with a homemade steak rub sauce and sourdough cheese toast that brings subtle sweetness and ties the dish to local produce.
The development process took several weeks of tasting and refining. I worked closely with local suppliers to get the best quality meat and spices, and with my team to perfect the balance of traditional and modern elements.
What makes it popular, I believe, is the sense of familiarity it offers while still surprising with unexpected textures and presentation. ✤
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AEGEAN FLAVOURS ON DOHA TIME
With Doha’s terrace season in full swing, Sirine Boudjadi stops by Mykonos at InterContinental Doha Beach & Spa and walks straight into an Aegean-style lunch full of sunshine and familiar flavours.
It’s that sweet spot of the year in Qatar: the weeks when the sun is warm, the breeze is actually a breeze and everyone suddenly remembers that terraces exist. For some of you, the sea might even be a bit too cold for a swim now, but honestly? You don’t need to get in the water to feel like you’ve escaped somewhere. We grabbed a table at Mykonos, the Greek restaurant at InterContinental Doha Beach & Spa, and within minutes, it felt like we’d traded Doha for the Aegean. White walls, bright blues, bougainvillea sneaking into the frame… the whole place just slips into that unmistakable Mediterranean mood without forcing anything.
A Confident Start
One thing I’ve always loved about Greek food is how it’s built for sharing. Nothing arrives alone, nothing feels too precious and before you know it, the table turns into a small landscape of bowls, plates, dips and bread. That’s exactly what happens at Mykonos! We start with the Horiatiki, the classic village salad that tastes like summer. Big chunks of cucumber, cherry tomatoes that burst with sweetness, slivers of green pepper, red onion, olives, all tossed just enough to bring everything together without turning it into a soupy mess. The feta on top is a proper slab, not crumbles; creamy in the middle, slightly briny on the edges, with capers adding that sharp little spark.
We also make room for the Taramas, a fish roe cream, smooth, pale, almost mousse-like, topped with tiny pops of roe and a swirl of herb oil. It’s rich, airy, salty in the right way, and pretty much impossible to stop eating with the slices of country bread.
Right next to it, the Tzatziki acts like the refreshing counterpart: thick yogurt, grated cucumber, dill that we can actually taste, a touch of garlic that doesn’t overpower. We can tell it’s homemade because it still has texture, not that factory-smooth paste you sometimes get. And with the homemade warm pita, it just works beautifully. The Spanakopita is also a must. Made of a golden and crisp phyllo, it opens to a filling where the spinach and herbs stay bright, not soggy, and dipping each bite into the yogurt gives that perfect hot-cold contrast.
No Twists Needed
As the main courses arrive, we’re fully settled into the rhythm of Mykonos. The menu sticks to the Greek playbook, no twists, no reinventions and that’s where the real challenge lies. With dishes this iconic, there’s nowhere to hide: either you deliver the flavours people know by heart or you don’t. The Moussaka makes a strong case immediately. Served in its little cast-iron pot, it appears bubbling under a golden béchamel sauce. Inside, the layers fall neatly into place: soft potatoes, tender eggplant and a rich beef ragout. It’s comfort food, the Greek way.
Listed as Gyros Arni on the menu, the crispy lamb shoulder is also one of the standouts. It’s the kind of classic you think you already know, right up until the first bite proves you wrong. The meat is unbelievably tender, with those caramelised edges that only come from slow cooking, seasoned with salt and oregano. It’s served with the same pita we happily over-indulged in earlier, plus tomato, onion and a generous bowl of tzatziki. We put everything together ourselves, fold it into the bread, and suddenly the plate is gone long before we meant it to be. Rustic, abundant and exactly as a Greek main should deliver. When dessert finally shows up, we’re surprisingly ready for it. Maybe it’s the nature of Greek food (lots of vegetables, olive oil, grilled meats, lighter sauces), but it’s one of those cuisines where you reach the end of the meal and still happily say, ‘yes, bring the sweets’. No guilt, no hesitation, just curiosity. First up, the Galaktoboureko: a neat square of golden phyllo with that glossy,
just-baked look. The top cracks the moment the fork goes in, giving way to a semolina cream that’s soft, smooth and gently perfumed with cinnamon. Alongside, we also indulge in a walnut cake called Karydopita. I’ll admit, at first glance I thought it might be a bit dry inside, but it turns out to be the complete opposite: warm and moist with little walnut pieces giving it that satisfying crunch. On this note, our lunch wraps up and we’re suddenly so deep in the Aegean mood that ‘should we go to Greece?’ feels less like a joke and more like a plan! ✤
WARMING UP WITH SEASONAL FARE
The holidays are coming and, with the season just starting, AMS was genuinely excited to sample the festive menu at Hunters Room & Grill at The Westin Doha Hotel & Spa.
The dining room at Hunters Room & Grill felt calm and understated, all dark wood, warm lighting and clean lines that gave the space a modern, earthy character. The indoor garden just beyond the glass added a soft green backdrop, making the room feel even more open. There were already diners outside when we arrived, in lively conversation.
We were delighted by the sight of the open glass kitchen, where flames flickered hypnotically from the grill, promising culinary delights in the making.
Starters
We were there to try the festive menu, available throughout the December holiday period, and we immediately felt the seasonal vibe. The evening began with fresh, warm bread with either herb butter or a livelier chilli butter. Who doesn't love freshly baked bread straight from the oven with butter?
We started with a sumptuous roasted chestnut and parsnip soup, a velvety blend of deliciousness with crispy beef chicharron adding surprising crunch and contrast. Alongside it, was a delicate beef carpaccio with truffle oil, presented in thin slices perfumed lightly with truffle and lifted by shaved parmesan. The brioche toast brought a gentle sweetness and a crisp edge that paired beautifully with the unctuous soup.
As we were finishing our starters, more guests drifted in. The atmosphere settled into a warm hum, helped in no small part by the team on the floor. Anna, in particular, set the tone: warm, poised and effortlessly attentive. She went about her job with
an assurance that made guests feel both welcomed and well looked after. Her ease with diners, her quick understanding of what each table needed, and her ability to maintain a relaxed, polished rhythm throughout the evening lifted the entire service.
Mains
The festive grilled striploin arrived first among the mains. Cooked exactly as we had asked, it was juicy, well seasoned and confidently simple. The mashed potato we chose alongside it was smooth and buttery, the kind of classic comfort that anchored the plate and let the quality of the beef speak for itself. It was this dish, the striploin, that ultimately became the standout of the entire meal for us. Its straightforward presentation allowed the flavour and tenderness of the beef to shine, and the balance between seasoning, texture and technique made it the plate we kept talking about long after the meal had ended. Weeks later and we are still talking about the steak we had at Hunters. The mint and herb-marinated lamb chops brought a different sort of richness. The chops were nicely charred on the outside and tender within, carrying rosemary, thyme and garlic in a way that felt fragrant rather than heavy. The cranberry-mint relish on top cut through the fat with a bright, sharp sweetness, giving each bite a lift that kept the dish feeling lively. The roasted chicken with coconut glaze continued the contrasts. The saffron and ginger marinade gave the chicken a gentle warmth, while the coconut glaze added a soft sweetness that wrapped around the spices instead of hiding them. The roasted vegetables served with it were colourful and properly cooked, adding an earthy balance and making the plate feel generous and homely.
DUAL DINING DONE RIGHT
Sirine Boudjadi drops by Mr. Tailor Steakhouse to see what happens when a kitchen famous for its cuts decides to do sushi as well. Turns out, ambition pays off.
Sushi night or steak night? Honestly, why is this still a debate? At Mr. Tailor Steakhouse inside the Rixos Gulf Hotel Doha, the answer is simply: have both and thank us later. Every Thursday, the restaurant turns the evening into a double act: sushi meets steak, no choosing required. Curious to see how this unlikely duo actually plays out, I step inside, and the place wastes no time setting the tone with gold accents and a sharp black-and-white floor pattern. The dry-age fridges gleam like museum displays, with racks of ribeye and Tomahawk hanging. Around them, the room mixes glamour with an easy kind of comfort: deep green leather banquettes, dark marble tables, warm golden lighting and a subtle soundtrack of clinking glasses… occasionally interrupted by a cellist in a red gown performing live, because why not add a little movie-scene energy to dinner?
The Warm-Up Act
Mr. Tailor Steakhouse doesn’t ease you into anything, it gets straight to the point. The first thing that hits the table is a homemade brioche, and honestly, calling it bread feels like an understatement. It sits there like a golden, rippled block of temptation, all shiny layers and buttery swirls. Pull it apart and it gives with a gentle crunch, releasing that savoury smell that says very clearly: ‘you’re in for a good night’. Along with it are three butters: the seaweed one brings a clean, salty pop; the dried tomato has more attitude, a deeper, slightly sweet kick that melts beautifully into the brioche’s flaky folds. And the plain salted? Smooth, rich, creamy and proof that simplicity can still win the room.
Our starters also do a pretty good job of setting the pace. Everything comes out sharing-style, so the table gets lively fast. The Truffle Edamame is warm, fragrant, with just enough truffle. Then, the Beef Tataki: thin slices with a smoky edge, topped with crunchy vegetables and a ponzu that wakes everything up a little. It disappears suspiciously quickly, which is usually a good sign. Somewhere between all this, the Asian green salad balances things out: crisp, light, a bright line of acidity. The sushi selection slots in naturally. California roll, spicy tuna roll, salmon nigiri, avocado-cucumber… Nothing experimental, nothing dramatic, but very well done.
A Knife, A Vibe, A Moment
Before the meat even thinks about showing up, there’s the ‘knife moment’, a little ritual that’s part theatre, part ego test. A leather roll is unbuttoned and opened with the same gravitas someone might use for presenting diamonds, except here, it’s a line-up of knives. Same silhouette, same heft… but the handles? That’s where the personality kicks in. Out of all the options, I reach for the blueand-white swirl, the dramatic one, the handle that says ‘I’m here to enjoy myself’. Then the main act shows up: your chosen cut, whether it’s the Angus ribeye kissed with yuzu, the filet mignon with soy and ginger juice or those wagyu skewers served with garlic and soy butter, comes toward the table on a smoking hot plate. My steak arrives glossy and deeply charred, those dark grill lines telling me it had exactly the time it needed on the heat. As for the sides, they land family-style, but let’s be honest, none of them feel like supporting roles. Garlic fried rice that smells like I
should not be sharing it with anyone, sesame broccoli and the sweet potato karaage, lightly sweet and addictive.
Our meal wraps up with a two-track dessert situation. The Mango Mochi brings the brightness: cool, chewy, sitting on coconut cream that tastes like it was made for a beach view. Then the Chocolate Miso Brownie joins in, rich and glossy, topped with just enough vanilla ice cream to soften the edges. One is fresh, one is decadent; together they’re a very polite way of saying: ‘hope you weren’t planning on skipping dessert’. ✤
GO: CALL 4429 8666 FOR MORE INFORMATION OR TO MAKE A BOOKING.
PARIS, BUT MAKE IT WEST BAY
Sirine Boudjadi stops by La Maison De L’Entrecôte to see if Doha really can pull off ‘Paris in West Bay’. Spoiler: the décor says yes, the steak screams absolutely.
Experience the taste of Paris in Doha’: that’s what the Instagram bio of La Maison De L’Entrecôte promises, and, to be fair, it delivers. Hidden inside Le Méridien City Center Doha, right in the heart of West Bay, the place somehow pulls off the smartest little teleportation trick. One step in and you’re suddenly in a Boulevard Saint-Germain brasserie: red leather booths, green velvet banquettes, round gingham-topped tables, classic iron chairs. Doha’s buildings stand right outside the windows, but inside, it’s all warm light and unmistakable French charm.
The One And Only Entrecôte
If there’s one thing you need to know about the restaurant, it’s this: everything revolves around one legendary dish. The entrecôte. The icon. The classic that Paris made famous and Doha has fully adopted. The concept is beautifully simple. No endless menu, no hesitation, no “what should I order?” stress. You’re here for the steak. Full stop.
Here’s what it looks like: thin slices of trimmed entrecôte served on a shiny silver platter, resting in the restaurant's iconic secret sauce. If the word ‘secret’ makes you nervous, don’t worry. Before anything even reaches the table, the team checks for allergies to make sure you can actually enjoy the star of the show. They’ll never share the full recipe (obviously), but we did manage to pick up a few hints here and there. Butter, basil, tarragon, shallots, black pepper, nutmeg… I’m not saying these are all the
ingredients. I’m not saying they’re in the ‘official’ order. But you get the idea: it’s herby, buttery, warm and addictive. The steak itself is cooked exactly the way we asked, still juicy and tender, with those perfect grill marks. Because it’s served already sliced, every piece gets its fair share of sauce. No dry bites, no guessing, no fighting with your knife. It’s a simple dish, almost minimalist, but that’s exactly why it works. On the side, things stay beautifully classic: the signature green salad with crunchy walnuts for a fresh reset and, of course, a generous pile of skinny, golden fries. I tell myself I’ll take it easy… and then absolutely don’t.
Meet The Entrecôte’s Rebel Cousin
For the truly hardcore food lovers among you, the ones who read ‘signature dish’ and immediately wonder what else the kitchen can do with it, there’s a new special twist on the classic: the Smash Burger. It’s basically the entrecôte’s more indulgent, slightly chaotic alter ego. Instead of neat slices, you get a smashseared entrecôte striploin patty tucked inside a soft brioche bun, the restaurant’s logo branded right on top like a little promise of what’s coming. Inside, it’s pure comfort: melted Emmental, a swipe of cream cheese for that extra richness, crunchy pickles and, of course, the famous signature sauce making another star appearance. Juicy, messy, satisfying in that “don’t-talk-to-meI’m-eating” way. If the entrecôte is the legend, this burger is the fun, guilty-pleasure remix. Perfect for anyone who wants all the flavour… with a little extra attitude.
Not a big beef person? No worries, La Maison De L’Entrecôte has clearly thought of everyone. Alongside the signature steak and the indulgent smash burger, they’ve added two alternatives: a grilled chicken supreme and a seabass fillet, both served exactly the same way. So now you officially have zero excuses not to walk in with your meat-obsessed friends!
The Sweet Ending
I’m not saying this because I’m French (I mean, maybe a little) but it is a fact: France is the country of pastries. And at La Maison De l’Entrecôte, all the classics are there, some even with a fun little twist. We kick things off with the Tarte au Citron Meringuée: a vanilla sponge base, lemon custard, a swirl of brûléed meringue on top and a drizzle of vanilla sauce. Then comes the Mille-Feuille Revisité, all crisp layers and silky vanilla cream, delivered with a tiny cocoa Eiffel Tower on the plate (because if you’re already going Parisian, you might as well go all in). Other options include Profiteroles au Chocolat and the famous Vacherin with meringue, vanilla and praline ice cream, hot chocolate sauce and whipped cream. Très gourmand, as it should be. ✤
BREATHING ART AND HERITAGE IN A UNIQUE STAY
One of the newest addresses in Qatar, Andaz Doha, offers more than just hotel accommodation, as Fernanda Langhammer had the pleasure of experiencing during her staycation at this edgy property.
Andaz is a luxury lifestyle hotel brand, owned by Hyatt Hotels Corporation, that opened its first property in Qatar this year. Its name derives from the Hindi word for personal style, which aligns perfectly with the hotel's motto: integrating local culture and aesthetics with a touch of contemporary luxury.
This vibe can be felt as soon as you step into the lobby. The décor is a mix of Arabic textiles and visuals with modern, colourful art. On the ceiling, an eye-catching canopy with a design that alludes to Qatar's traditional craft of Sadu weaving. The colour palette incorporates gold, red, purple, bronze and maroon, showcasing the region's wealth and the Qatari flag. Art pieces can be spotted everywhere, and one could spend several minutes simply absorbing the authenticity of the place.
My check-in went smoothly, but before heading to my room, I peeked at the Andaz Lounge, located across from the reception area. The space is open to everyone and offers comfortable seating, from sofas to stools, as well as a large dining table at the centre of the lounge for impromptu meetings. Coffee, tea, water and biscuits are available. How great is it to have a concept like that? I loved it.
Where Dreams Happen
My Andaz Suite was located on the 18th floor. As you can probably imagine, it had fantastic views of the sea and the busy city below. With floor-to-ceiling windows, the suite was divided into a living area and a bedroom – I felt like a very spoilt girl – with plenty of space to place my belongings and enjoy peaceful moments.
The corridor wall leading to the living space was covered in black-and-white photographs of local people, with a twist: their clothes were covered in a collage of vibrant patterns, creating unique portraits – local, fun and aesthetically appealing. The red coffee table was filled with sweet treats and fruits and matched the burgundy sofa for a funky look, while a grey carpet and dark tiled floors added balance to the vibrant décor.
The bedroom had a comfortable king bed with an attached bathroom that was massive with an imposing freestanding tub. There was a rain shower that blinked red, blue and green colours for one of the best showers I have ever experienced – a fluffy robe afterwards made it even better. The two-sink cabinet was spacious, a feature that I loved. Lots of space for my many vanity bags and beauty products.
Where Relaxation and Fun Meet
During my stay, I had the chance to embark on a signature treatment at Alara Spa: the Elemental Alara Journey. The sensorial experience involves the four elements: Earth, Air, Water and Fire. The journey started with 10 minutes in the steam room, followed by mud covering my body (Earth), an inhalation of aromatic vapour infused with lemongrass oil (Air), warm compresses and wave sounds (Water), which my therapist recreated by placing a cloth on my
head and rhythmically moving her arms and hands over it, and ended with a hot stone massage (Fire). The whole journey was extremely relaxing, and after the 120-minute therapy, all I wanted was to keep the calming vibe going, so I headed to the pool.
The outdoor pool has a vibrant setup. The walls are covered with abstract paintings of men and women in local attire, set against colourful backgrounds. The loungers surrounding the pool are incredibly comfortable, and there's a separate area after the pool filled with sofas if you just want to sit and chill. A bar at the centre of the outdoor area serves drinks and snacks, and the upbeat music complements the space's good vibe. I was in the company of my book and didn't see the time pass, such an enjoyable moment with myself. The pool water is temperature-controlled, so I went for a couple of dips to refresh my soul. After a few hours, I was really having a good time, but the day was ending, so I headed back to my room. But before, I stopped at the Fitness Center, which is fully set up with Technogym equipment, ranging from cardiovascular machinery to weight training and best of all? Guests have access to it 24 hours a day – great for those suffering from jet lag or who wake up in the middle of the night, eager for a walk.
Where Food is Delish
Breakfast is at Mr. & Mrs Hawker, which also serves a Singaporean-inspired lunch and dinner. The space is beautifully decorated with Asian features and decorative items that transport you to that rich region. The buffet offers an array of items, from pastries and cold cuts to Arabic staples. But if you want something freshly made, there is a menu offering all sorts of egg preparations, as well as signature dishes such as Hummus Royale, creamy hummus with poached eggs, and Shakshuka, which is very popular in the Middle East. I stuck to the fluffy egg-white omelette, but tried something new: Kunafa Croissant. It was absolutely delicious! I had never seen a croissant with this kind of twist; it was soft and crunchy, and I really loved it, all accompanied by freshly brewed black coffee. Couldn't ask for a better start to my day.
Dinner was at The Salt Road, a restaurant dedicated to internationally inspired dishes crafted with South African techniques, where grills and a Josper oven are at the centre of the eatery. Founded by Craig Cormack and Beau du Toit, each creation is elevated by selected salts. At the entrance of the restaurant, salts from all over the world welcome you. Samples from places such as Mozambique, Germany, Scotland and France, among many others, comprise the collection. I had the pleasure of meeting Craig at a culinary event last year where he presented his passion for this simple ingredient and educated me about the variety of this mineral – I had thought salt was the same everywhere. The dining journey started with a beautiful, warm loaf of bread that we topped with butter and received three types of salt to eat it with: Nala Namak (known for its sulfur note, with an eggy flavour), Black Salt from Hawaii and Baleni
Salt (hand-harvested salt from a geothermal spring in South Africa). How many times has salt been at the centre of your meal experience? My dining companion and I were delighted. We then tried grilled asparagus and leeks, which were smoky and delicious. For mains, I had the grilled prawns in seaweed reduction, and my colleague opted for the USA tenderloin, bathed in an interesting twist: slaphakskeentjies sauce. This dish (with a tongue-twister name) is a traditional South African staple made with baby onions cooked until soft and served in a tangy, sweet-sour mustard sauce. Both mains were cooked to perfection and had their unique flavours. Chef Calum, in charge of The Salt Road Doha kitchen, knows precisely what he's doing – thank you, chef!
As if my stay couldn't get any better, I enjoyed a Liquid Brunch at Mumble Jungle, a stunning rooftop spot with Afro-Cuban décor and vibes. I enjoyed refreshing drinks accompanied by crunchy Chips de Mandioca, fried yuca with guacamole dip, and Croquettes de Marisco, delicious fried balls with aioli dip, how fab is that? The inviting atmosphere, views of the city below and the sea on the horizon made this end of the day memorable. It is definitely the place to be in the cooler season – a destination that I am sure will win the hearts of many people living in Doha.
Where Coming Back is a Must
Andaz Doha offers an exciting break to escape your routine and embark on an extraordinary staycation – you will feel like you are unplugging from everyday worries while enjoying marvellous food. A pampering session at Alara Spa and relaxing moments by the pool will recharge your energy in this scenario where heritage is enhanced by contemporary touches. I left with a feeling of renewed vitality in all senses. It’s your turn to try it out now. ✤
WELCOMING 2026 IN BUDAPEST
If you’re seeking something different to bring in the New Year, this destination has a wealth of experiences to offer.
Budapest, Europe’s rich cultural and historical capital, offers a winter experience like no other – where timeless architecture, festive charm and world-class heritage come together in perfect harmony.
Dive into the New Year at Aquaworld Budapest with the exciting AQUA PARTY, featuring DJs, light shows, a foam party and more. Enjoy a gourmet evening at SALT’s New Year’s Eve Dinner or see the city from the water with a Danube Cruise with Dinner.
For breathtaking views, you can welcome the New Year at the top of Budapest, enjoying panoramic cityscapes alongside a delicious dinner at Virtu, while for a more refined New Year’s experience, VIBE features curated dinner experiences.
Other world-class options include New Year’s Eve at Costes Downtown, or dining at Rumour by Rácz Jenő. If you prefer nightlife, there’s the NYE Disco Party at Time Out Market Budapest and GOZSDU Budapest hosts a lively New Year’s Eve party, while the Castle Garden Bazaar offers a celebration in the historic Castle District.
Budapest also offers a rich array of cultural experiences. Music lovers will be enchanted by Mága Zoltán’s Budapest New Year’s Concert. The Opera House presents Stephen the King, a symphonic rock opera, dance performance, FRIDA, classical ballet with The Nutcracker and more. For captivating winter performances, visitors can experience Recirquel’s Kristály, a world-renowned contemporary circus, at MÜPA, or the cutting-edge, recently debuted immersive spectacle Walk My World, at Millenáris.
The Budapest region and its surrounding destinations offer unforgettable winter and New Year experiences.
Just a short trip from the capital, the charming riverside town of Szentendre welcomes visitors with festive lights, artisan markets and atmospheric museums, while cosy cafés and winter walks along the Danube set the tone for a relaxed year-end escape. Nearby Gödöllő invites guests to explore the regal splendour of the Royal Palace, once a favourite residence of Empress Sissi, beautifully illuminated for the season. Similarly close to Budapest, the picturesque grape region of Etyek offers winter tastings and atmospheric cellar dinners – an ideal countryside escape for lovers of fine grapes.
Visiting Tokaj in any season of the year is an unmissable experience. Hungary’s world-famous grape region offers intimate cellar tastings, firelit dinners and elegant New Year’s programmes hosted by historic estates.
Hévíz also shines in winter: the town is home to Europe’s largest natural thermal lake, where visitors can enjoy warm, mineral-rich waters surrounded by misty, atmospheric scenery – an extraordinary experience during the festive season.
Eger delights winter travellers with its baroque charm, thermal baths and seasonal grape events, and those seeking active fun can enjoy the city’s ice rink or wander the illuminated paths of the historic centre. Around Lake Balaton, Balatonfüred features a stylish winter promenade, sparkling holiday lights and waterfront festivities to ring in the New Year in a refined atmosphere, while nearby Tihany enchants guests with peaceful scenery and cosy local restaurants. Within easy reach of the capital, these destinations offer a rich blend of culture, gastronomy and seasonal magic, making them perfect winter getaways for travellers seeking memorable celebrations just beyond Budapest.
So, whether you’re seeking a party atmosphere, a snowy break, some history and culture or a fine-dining-fuelled getaway, you’ll find everything you need to see in the New Year in style in Budapest and its surrounding areas. ✤
GO: VISIT HTTPS://VISITHUNGARY.COM/DISCOVER-BUDAPEST FOR MORE INFORMATION.
EUROPE’S COOLEST SKI SPOTS
If you fancy swapping warm shores for winter peaks this month, then Europe’s ski season is calling with that irresistible blend of crisp air, mountain views and cosy evenings. Whether you’re skiing pristine pistes, wandering through storybook villages or indulging in the après-ski, these snowy destinations have all the ingredients for a magical winter escape.
COURCHEVEL, FRANCE
Set in France’s Les Trois Vallées, the world’s largest interconnected ski area, Courchevel is the definition of Alpine luxury. Made up of six villages, Courchevel 1850 is the most iconic, with Michelin-starred dining, designer boutiques and five-star chalets. You’ll find celebrities on the chairlifts and bubbly flowing at slope-side bars, but beneath the glitz lies a resort designed for pure skiing pleasure. Linked with Méribel and Val Thorens by 600km of meticulously maintained runs, Courchevel offers endless variety for all levels and its north-facing slopes guarantee excellent snow cover. Adventure seekers can try snowshoeing or a hot-air balloon ride for unbeatable views of Mont Blanc. For a quieter vibe, Courchevel Moriond, Le Praz and Courchevel Village offer a more relaxed, family-friendly feel, all linked by modern lifts that make it easy to ski between villages. You can spend the morning conquering the steep couloirs (off-piste gullies) of the Saulire peak and the afternoon relaxing in the spa at Aquamotion (Europe’s largest mountain water park). Off the slopes, the après-ski scene is a world unto itself. Dine at the three Michelin-starred Le 1947 à Cheval Blanc, stroll through the glittering high street or end the day by a log fire with a chocolat viennois (hot chocolate with cream). The food scene is practically unrivalled in the mountains – expect everything from traditional Savoyard truffle fondue and gourmet raclette to tarte aux myrtilles (blueberry tart). For all its pomp and pizzazz, Courchevel still retains an unmistakable Alpine soul. You’ll be wowed by the prestige but it’s the easy rhythm of the slopes and perfectly groomed pistes that will keep you coming back.
ZERMATT, SWITZERLAND
If perfection had a postcode, it would probably be Zermatt. Dominated by the unmistakable pyramid of the Matterhorn mountain, this car-free village has an almost cinematic beauty – all wooden chalets, horsedrawn carriages and the smell of melted cheese wafting from fondue restaurants. But behind the fairytale charm lies one of the world’s most impressive ski areas. With 360km of pistes and year-round snow on the Theodul Glacier, it’s one of the few places where you can ski from one country to another, gliding over to Italy’s Cervinia for lunch and back before sunset. The panoramas are spectacular, with sweeping vistas that make you stop mid-descent just to take it all in. For non-skiers, Zermatt still offers plenty of magic. Take the Gornergrat Railway up to 3,100m for views that look straight out of a painting, book a tobogganing and sledging experience or take a leisurely stroll through the charming village streets. Evenings are made for slow dining and good grape – think jazz bars with live music, candlelit dinners in converted chalets and steaming hot chocolate by the fire. Dining here is an art form, from mountain restaurants like Chez Vrony, serving hearty alpine fare with unbeatable views, to exquisite Valaisan cuisine at Michelin-starred Alpine Gourmet Prato Borni. And when it’s time to rest, many hotels offer rooms with floor-to-ceiling views, so you can watch the peaks turn pink at dusk. It’s not a budget trip but Zermatt isn’t about bargains; it’s about timeless beauty, Swiss precision and that feeling of being somewhere extraordinary.
M
ribel, ImageAdrien on Unsplash
Zermatt, ImageMichael Portmann on Unsplash
GEILO, NORWAY
If the Alps feel too busy this season, head north (way north) to Geilo – Norway’s best-kept winter secret. Halfway between Oslo and Bergen, this charming Norwegian town is one of Scandinavia’s oldest ski resorts and still feels blissfully authentic. Quieter, wilder and closer to nature, the vibe here is understated and effortlessly cool, more hygge than high fashion. Geilo’s smaller scale means fewer queues and more time to actually enjoy the snow. The slopes are gentle and well-kept, perfect for beginners and families, but there’s still plenty for adrenaline seekers, including terrain parks, snow-kiting and off-piste routes with sweeping fjord views. Off the slopes, you can go sledging, snowshoeing or cross-country skiing along hundreds of kilometres of scenic trails. You can even spend an evening in a traditional Sami lavvu tent, dining on reinsdyr gryte (reindeer stew) by a crackling fire. The town itself has that quintessential Nordic cosiness – timber cabins, roaring fireplaces and friendly locals. Sustainable travel is part of Geilo’s DNA, from eco-certified hotels to restaurants serving locally sourced produce. The food is hearty and honest: fish soups, smoked salmon, waffles with cloudberry jam and cinnamon buns worth writing home about. Add in the chance of spotting the Northern Lights (if you’re lucky), and you’ve got one of Europe’s most authentic winter escapes – genuinely warm and spectacularly scenic.
LECH, AUSTRIA
Elegant, traditional and quietly glamorous, Lech is Austria’s crown jewel – a place where Alpine heritage and high style coexist beautifully. Set in the region, it shares its slopes with St. Anton, Zürs and Stuben, offering access to nearly 300km of beautifully maintained slopes. On the mountain, you’ll find wide, rolling runs ideal for intermediate skiers, heli-skiing for those craving adventure, plus some of the best off-piste trails in Europe. Try the legendary White Ring circuit – one of Europe’s most scenic ski routes – or explore the quieter corners of Oberlech, accessible only by cable car. A favourite of royals and A-listers, Lech has an understated sophistication that’s hard to find elsewhere. You’ll find five-star hotels offering world-class wellness spas and attentive service without ostentation. For something special, walk along the frozen Lech River under a sky thick with stars; the sense of peace here is magnetic. The village itself is postcard-pretty, with onion-domed churches, chalet rooftops heavy with snow and streets that glow softly after dark. The après-ski is intimate and atmospheric – enjoy a fireside drink at a familyrun inn or a mellow jazz set at a mountain bar. The food scene is excellent too, from hearty Austrian classics like kaiserschmarrn (lightly sweetened pancake) to gourmet restaurants with views across the peaks. With its mix of refinement and true Alpine character, Lech remains one of Europe’s most graceful mountain escapes. ✤
FOR HER
fact brings you the latest must-haves from the beauty and grooming world… from skincare to scents and make-up.
ASTERI BEAUTY
Skincare Collection
Asteri debuts its first-ever skincare line, created for the region’s demanding climate. The trio – Dew Good Restorative Serum, Fourtress Moisture Barrier Cream and Rainmaker Overnight Miracle Mask – delivers extreme hydration and skin barrier repair. Infused with hyaluronic acid, squalane and desert date seed oil, the vegan formulas keep skin resilient in the toughest environments.
BUXOM
Full-On Lip Plumping Glow Balm
This new plumping glow balm melts into lips with sheer colour, luscious shine and a cooling tingle. A peptide blend, hyaluronic acid and shea butter work together to hydrate, nourish and smooth. Available in eight juicy shades, it delivers a fuller-looking pout with a lightweight, comfortable finish.
LES EAUX PRIMORDIALES
Iris Palladium
A smooth, elegant scent where iris and cardamom create a soft, refined opening before settling into a warm anchor of creamy sandalwood and subtle vanilla. Gentle violet and lavender add a delicate lift, resulting in a fragrance that feels silky, sensual and quietly expressive.
LAURA MERCIER
Tinted Moisturizer Blurred Matte
This new oil-free tinted moisturiser offers a natural blurred matte finish with sheer-to-light, buildable coverage. The 91% skincare-based formula delivers 24-hour shine control, 16hour hydration and visibly improves the appearance of pores over time. With SPF 30 and an optimised shade range, it keeps skin balanced, comfortable and fresh all day.
SHEGLAM
Glass Lock Air Gloss
A lightweight, long-wear gloss that delivers glassy shine, soft hydration and transfer-resistant colour in one swipe. Its self-sealing film technology creates a luminous, dewy finish without stickiness or staining, while a heart-shaped applicator ensures easy application. Available in 14 shades, it keeps lips glossy and comfortable from morning to night.
FOR HIM
PERROY
Goldfawn
A collection of eight perfumes designed to match your mood, Perroy brings a playful, creative approach to fragrance. Each scent is a bold olfactory exploration, from classy and self-confident to powerful and energetic. The new GOLDFAWN perfume captivates the senses with its gourmet mix of sandalwood, vanilla and cedar.
LUSH
Golden Pear Shower Gel
A classic festive favourite, Golden Pear returns in a new shower gel form as part of Lush’s 30th birthday, celebrating the nostalgia of festive seasons past. Fresh pear juice adds a fruity lift, while warming sandalwood oil from West Timor brings a bright healthy glow to the skin.
AKT
The Everyday Encore Body Oil
A fast-absorbing dry body oil that nourishes, softens and restores luminosity with a blend of squalane, rosehip and botanical oils. Designed for daily use, it leaves skin smooth, hydrated and glowing without residue. Paired with AKT’s applicator tool, it can also support circulation and create a calming selfcare ritual.
NARCYSS
No.1
A high-performance antiperspirant deodorant roll-on that pairs all-day sweat and odour protection with the depth of fine fragrance. Infused with geranium, patchouli and skin-soothing allantoin, it keeps underarms calm, fresh and comfortable from morning to night. Gentle yet effective, it offers skincare-level care with a warm, sophisticated scent.
HARDWICKE'S OF CALIFORNIA
Native State
Crafted with the brand’s mindful ‘slow shave’ philosophy, this brush-style shaving cream creates a dense, cushioning lather that reduces irritation. Made with 77% organic ingredients and free from added fragrance, its subtle woodsy note comes naturally from pine rosin for a clean, uncomplicated shave.
APPROACH THE FESTIVE SEASON IN STYLE
The Holiday 2025 collection from Italian family house Etro presents sumptuous fabrics and intricate craftsmanship, all wrapped up in a cloak of festive cheer.
• FASHION
Paisley patterns are reimagined in jewel tones. Velvets and silks drape effortlessly. Lace, ruffles, and dazzling yarns weave a textural magic, accentuated by sophisticated embroidery and jacquard motifs.
The pieces are playful and distinctly celebratory with glittering accents for both men and women setting the party tone in sharply tailored jackets and exquisitely cut gowns.
Accessories include unique pieces of intricate craftsmanship, such as the Vela Bag adorned with leather maxi paillettes and the Kalispera Bag with beaded fringes and braided details.
The campaign, set within a decadent palazzo, is an ode to the warm and intimate moments that follow a grand celebration as the narrative unfolds in the joyful aftermath of an end-of-theyear party. ✤
GO: VISIT ETRO.COM FOR MORE INFORMATION.
A
AVATAR: FIREANDASH
Director: James Cameron
Cast: Stephen Lang, Zoe Saldaña, Sigourney Weaver, Kate Winslet, Sam Worthington
A year after joining the Metkayina Clan, Jake and Neytiri's family is battling the grief of Neteyam's death. Eventually, they encounter a new, aggressive Na'vi tribe, the Ash People, headed by the fiery leader, Varang, who has allied with Jake's enemy, Quaritch. As the conflict on Pandora escalates, a new moral focus emerges and devastating consequences ensue.
THEHOUSEMAID THESPONGEBOBMOVIE:
Director: Paul Fieg
Cast: Michele Morrone, Amanda Seyfried, Brandon Sklenar, Sydney Sweeney
Based on Frieda McFadden’s best-selling book of the same name, the film sees Sydney Sweeney as a young woman with a troubled past who becomes the live-in housemaid for a wealthy family. However, the seemingly perfect household is anything but with twists and turns along the way and a belter of an ending.
Director: Derek Drymon
Cast: Tom Kenny, Clancy Brown, Roger Bumpass, Ice Spice
Hoping to prove his bravery to Mr. Krabs, SpongeBob follows a mysterious, swashbuckling ghost pirate known as the Flying Dutchman on a seafaring adventure that takes him to the deepest depths of the ocean where he encounters lots of fun challenges and uncovers intriguing marine mysteries.
Director: Joseph Kosinski
Cast: Brad Pitt, Damson Idris, Kerry Condon, Lewis Hamilton, Max Verstappen
In the 1990s, Sonny Hayes was Formula 1's hotshot driver until an accident on the track nearly ended his career. Thirty years later, he’s persuaded to make a comeback and a title bid. He soon discovers friends can make all the difference when the chips are down.
OUTMYSTERY
Director: Rian Johnson
Cast: Daniel Craig, Josh O'Connor, Glenn Close, Jeremy Renner, Kerry Washington, Andrew Scott
Daniel Craig returns as the delightful Detective Benoit Blanc in this much-anticipated third outing where he teams up with an earnest young priest to investigate a perfectly impossible locked-room crime at a small-town church with a dark history.
Some
MEMENTOMORI: MEXICOCITY
By Depeche Mode
More than two hours of live recordings from Depeche Mode’s three sold-out concerts in September 2023 at the legendary Foro Sol Stadium in Mexico City, plus four previously unreleased studio recordings from the Memento Mori Sessions. It’s released alongside the band’s new film, Depeche Mode: M, which was filmed at the shows. Together they promise a treat for fans.
GHOSTWORLD
By Alison Wonderland
The fourth studio album from the Aussie DJ and producer, it’s described as confident and visionary and reflects the artist’s transformation over several years with deeply personal insights. It features collaborations with artists like Erick The Architect, QUIX, MEMBA, and her son, Max Rivers. Single releases include Get Started, iwannaliveinadream and Psycho
LOVE&FEAR
By Zac Brown Band
The album’s December release coincides with the band’s four-show residency at The Sphere in Las Vegas and there are some musical treats in store with guest appearances from the likes of Dolly Parton and Marcus King, as well as Snoop Dogg, who featured on the lead single Let It Run, which came out in July.
FULLY BOOKED
MYSTERY/ROMANCE/HOLIDAY FICTION
The Most Wonderful Crime Of The Year
By Ally Carter
The New York Times best seller takes us on a festive romp in a classic rivals-to-lovers rom com with a touch of locked-room mystery. Trapped in a snowbound English mansion, rival writers Maggie Chase and Ethan Wyatt are forced to collaborate when their hostess, the world’s most powerful and reclusive novelist, goes missing. Expect sharp dialogue, twists and turns and, of course, a little love action.
MYSTERY/THRILLER/SUSPENSE
No One Aboard
By Emy McGuire
The Cameron family sets off to celebrate high school graduation with a voyage aboard their luxury sailboat. But three weeks later, there is no response on their radio and the vessel is found floating empty. This is described as: “A delicious domestic mystery that asks who is more dangerous to a family: a stormy ocean or each other? ˮ
What We’re (Still) Talking About
Arriving In Style
What are your retirement plans? Travel the world, spend time with the grandkids or maybe take up a new hobby? (In our case, we’re just hoping for an early finish the day we shuffle off this mortal coil.) Whatever it is, we’re willing to bet you won’t be copying the elderly dishwasher in China’s Sichuan province who went viral on social media platform Weibo. Now, working past retirement age is not that unusual. But turning up in rubber boots, dropped off by a Bentley! Well, that’s something else entirely.
It turns out the lady in question, who has not been officially identified, doesn’t, in fact need to work. But the China Times reported that she feels bored at home and ‘my body feels uncomfortable if I don’t wash dishes for a day’. Unable to convince her mother to retire, the woman’s daughter drops her off each day in her very fancy car and picks her up again at the end of her shift. An admirable work ethic but we can think of plenty of other ways to beat the boredom.
Doggy Daft and Cat Crazy
Pet owners are a breed apart – we should know, we’re among them. But even we were a bit surprised when a press release from Nuggets & Karats popped up in our in baskets.
The luxury jewellery brand is known for its stunning handcrafted pieces but, it seems, the artisans are as much in love with their four-legged friends as we are and they’ve announced a pet jewellery collection for the holiday season. The exclusive, limited-edition ‘Nuggyz’, will be on display at Wolf & Badger (the
high-end ethical outlet), on LA’s iconic Melrose High Street, no less. And the collection features a range of 18-carat gold-plated brass letter pendants, meticulously crafted in an eye-catching gothic font and adorned with delicate floral accents. Pet owners can also express their affection by personalising their pets' collars with names or special words that hold significance. We’re not sure if this is mad or brilliant. We’re just hoping our Fido’s not getting any grand ideas!
Shaggy Dog Tale
There’s no doubt the Emerald Isle has some impressive wildlife, from otters to badgers, a whole legion of deer and plenty of seals and other marine mammals. But locals in Killaloe, County Clare, were in for a bit of a shock when an African ‘lion’ apparently turned up in their midst.
Local Forest Manager John O’Reilly told news website CorkBeo that the mystery beast had been spotted by harvesters working nearby but the sighting was at a distance and assumed to be a deer.
However, local Gardaí (police) launched an investigation after a truck driver managed to video what appeared to be a lion on the loose wandering in the woods. Armed, one assumes, with a large dose of courage and a bucketful of beef, the officers went in search of the animal only to discover the ‘lion’ was, in fact, a harmless Newfoundland dog called Mouse “with a fresh haircut”! Just goes to show, sometimes all you need to completely change your image is a trip to the salon.
FESTIVE GETAWAY
U N W R A P P E D
20 Dec - 5 Jan
Special Prices on Rooms & Villas
Enjoy breakfast and dinner at Souk Kitchen. 20% off eforea spa treatments, restaurants, and Desert Falls attractions.
*Rooms starting from QAR 1,250
*Villas starting from QAR 3,250
*Terms & Conditions:
Discount excludes facials, packages, and in-room dining. Offer subject to availability. Cancellation policy: 3 days prior to arrival. One-night deposit required 3 days before arrival to guarantee booking.