FACT DINING AWARDS
INDIAN
FAVE
PEPPERMILL, , EASTERN MANGROVES PROMENADE ABU DHABI Each element of Peppermill upturns traditional expectations. Dishes on the menu combine Indian ingredients with local and international produce and Indian cooking techniques with a colonial design template, which produces a distinctive flavours.
BEST
SPICE MELA, ROSEWOOD ABU DHABI Spice Mela serves fusion-style Indian fare. The team of dynamic chefs select the best recipes from India and combine them with modern food trends and ingredients to create a classical Pan-Indian menu. You’ve just got to try it for yourself.
J A PA N E S E BEST
SHO CHO, SOUK QARYAT AL BERI
FAVE
KOI RESTAURANT & LOUNGE, SAADIYAT ISLAND It’s all about the experience and Koi gives it to you like a gift! It’s the combination of design, comfort, and quality of food that makes this place so popular. Their secret is maintaining absolute consistency and paying extremely close attention to detail.
The menu at Sho Cho is contemporary Japanese and has an extensive balance between cooked food and the more traditional Japanese sushi menu. The delicious food served takes you on an unforgettable culinary journey. Set in a stunning location by the water, the menu is great and the ambience perfect for sunset dining.
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