Ten Outstanding Young Men Awards –TOYM Awardee for Tourism
Mayor Dino Reyes Chua
Your Next Family Getaway Awaits at Clark Freeport Zone
8 Clark Gastronomic Experience: A World-Class Foodie’s Paradise
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Pulo Private Resort and Events Place Is Your Haven in Bulacan Escape To This ‘High Rock’ Manila East Meet the Visionary behind R&V Bulaluhan Session Sizzling and Bar 14
Dino Reyes-Chua in Malacañang Palace during the 2022 Ten Outstanding Young Men Awards (TOYM Awards)
Okada Manila’s Filipina Achiever Among the Awardees of the 39th Gintong Parangal
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Publisher: Ana Manansala
Editor-In-Chief: Cesar Cruz Jr.
Editorial Assistant: Melany Simbul
Creative Director: Miller Achurra
Digital Associate: Joanna Sherina Garingarao
Sales and Marketing Team: Tess Denilla, Cez Cabiles, Carlo Guison
Business Development Consultant: Marvin Estigoy
PR Consultant: Pete Dacuycuy
Marketing Consultant: Rhoda Luna
Contributing Writers: Kuku Samson, Tony Agudo, John Paolo Tampos
Contributing Photographer: Cesar Cruz Jr., Joanna Sherina Garingarao, JP Tampos
Digital Content Contributor: Leila David
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Sustainability in Action at Anya Resort
Regal Hotels Hong Kong Staged a Product Update of Its Three Brands at Solaire North
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PUBLISHER’S NOTE
WE are honored to feature Mayor Dino Reyes-Chua in this issue. His remarkable journey, from successful businessman to dedicated public servant, is an inspiration to us all.
Mayor Reyes-Chua’s recent recognition as a Ten Outstanding Young Man (TOYM) for 2022 is a testament to his leadership, innovation, and commitment to serving his community. His dedication to creating a thriving Noveleta, both economically and socially, is evident in his numerous initiatives.
As Mayor, he has spearheaded projects that have brought about positive change in various sectors, from tourism and business to education and healthcare. His vision for a brighter future for Noveleta is evident in his tireless efforts to improve the lives of his constituents.
We are proud to showcase Mayor Reyes-Chua’s story in this issue, and we believe his achievements will inspire others to strive for excellence and to make a positive impact on their communities.
We hope you enjoy reading about this remarkable individual and his journey to leadership.
Ana Manansala Publisher
EDITOR’S NOTE
AN Adventure to Remember
In every issue we create, there’s always something that truly excites me.
For this issue, the absolute highlight was the opportunity to join a Tourism Ride, 50-kilometer bike ride at the Clark Freeport Zone. It came as a pleasant surprise—a last minute invitation from the Clark Development Corporation just a day before the event. As someone who has embraced the cycling lifestyle for several years, I couldn’t pass up the chance.
Armed with a basic mountain bike borrowed from one of the hotels in Clark, I eagerly took on the challenge. What better way to explore the attractions of Clark than on two wheels? “This is perfect!” I thought.
What made the experience even more special was the rare opportunity to ride on the race track of the Clark International Speedway. To my delight, I managed to finish in the top 20 percentile of all participants—not too shabby for a 50-year-old cyclist!
Cesar Cruz Jr. Editor in Chief, Experience Travel and Living
Your Next Family Getaway Awaits at Clark Freeport Zone
By Cesar Cruz Jr.
WEEKENDS are the perfect opportunity for families to relax and create cherished memories. Recently, an exclusive familiarization tour organized by Clark Development Corporation made me visualize what my family could enjoy in the bustling yet serene Clark Freeport Zone.
Clark’s charm begins with its lush greenery and clean air, setting the stage for a relaxing getaway. Everything— from the airport to malls, schools, amusement parks, and restaurants—is conveniently within a 7- to 10-minute drive, making it a breeze to explore. It even boasts of a 28-kilometer scenic bike path, perfect for both leisurely rides and adventurous trails, is just one of the many ways to enjoy the area’s natural beauty.
Fun for the Whole Family
Clark offers something for every family member. The Parade Grounds, for example, hosts Yoga and Zumba sessions that perfectly suit health-
conscious individuals like my wife. After her morning workout, she can unwind with some shopping at duty-free outlets or explore the Deco Central Showroom, where Pampanga-made furniture and home décor inspire creativity.
For my teenage daughter, who loves cozy cafes, journaling, and studying, Clark’s vibrant coffee scene is a dream come true. Artisanal breads and pastries, lovingly crafted by local and international chefs, make caféhopping an exciting activity to add to our itinerary.
My 11-year-old son and I, on the other hand, would find adventure at Clark International Speedway, where thrilling drag races and drift events take place. We could also explore familyfriendly parks like Nayong Pilipino, Dinosaur Island, or Aqua Planet, ensuring hours of fun and discovery for everyone.
When it’s time to eat, Clark’s over 150 restaurants cater to all tastes, serving global cuisines in both casual and upscale settings.
After a hearty meal, an evening stroll and picnic at the well-lit Parade Grounds provide the perfect way to wind down as a family.
Sports Hub Paradise
Clark’s reputation as a hub for sports tourism adds to its appeal. Regular marathons, fun runs, and triathlons invite families to participate in or simply enjoy the festive atmosphere. For adrenalinepumping activities such as gun firing, airsoft, archery, and ATV ride, Gemik Clark Unlimited Sports Club is a mustvisit attraction. Meanwhile, the Puning Hot Springs offers an off-road 4x4 adventure followed by rejuvenating spa treatments—a cooldown to the intense action.
Truly, there is something for everyone at Clark Freeport Zone. Discover all that Clark has to offer and start planning a family getaway you’ll never forget!
Clark Gastronomic Experience: A WORLD-CLASS FOODIE’S PARADISE
By John Paolo Tampos
PAMPANGA, known as the culinary capital of the Philippines, elevates its reputation through Clark—a destination where local pride meets global inspiration. Here, “world-class” is more than a label; it’s a promise of extraordinary flavors, creativity, and experiences. Mukbang in Clark: A Global Feast Without a Passport
Clark offers an international culinary tour in the heart of Pampanga. If you’re up for a mukbang-style adventure, begin with its iconic local flavors, starting with Aling Lucing’s.
The Queen of Sisig: Aling Lucing’s
Lucia Cunanan, known as the Queen of Modern Sisig, revolutionized this Filipino classic. Her crispy, smoky, and savory creation is a must-try, setting the gold standard for sisig lovers everywhere.
The Grill for the Soul: Grill Seoul
Grill Seoul elevates Korean BBQ with premium cuts cooked to perfection by expert staff. It’s not just about quantity here—this restaurant prioritizes quality, delivering a flavorful and satisfying dining experience.
The Buffet to Drown For: Toscana Dining by Midori
Toscana by Midori Hotel + Casino offers an array of cuisines, including Filipino, Chinese, Japanese, and Korean. Its standout feature is the “Under the Sea” seafood festival, complemented by a festive lechon parade—a unique fusion of land and sea flavors.
Taste of Luxury: Goji Kitchen + Bar by Marriott
Goji Kitchen + Bar at Clark Marriott Hotel serves award-winning steaks, house-made pasta, and diverse international dishes. Every meal here feels like a luxurious journey around the globe, reflecting Clark Marriott’s status as a leader in hospitality.
Clark’s Coffee Crawl: A Caffeine Lover’s Dream
Beyond dining, Clark is a haven for coffee enthusiasts. The Clark Coffee Crawl curates a journey through top-tier coffee shops, offering aromatic brews, artisanal pastries, and an ambiance that celebrates coffee artistry.
Porch Coffee: Youthful Charm
Housed in a cozy American-style home with views of Clark’s parade grounds, Porch Coffee combines charm
and youthful vibes. Its Porch Burger and OJ Long Black—a unique orange juice and espresso blend—are must-tries.
Cafe Midori: Artful Indulgence
Cafe Midori dazzles with frappes and coffees presented like art. The
Basque Cheesecake, adorned with gold leaf, offers a rich yet subtle flavor, making it a refined and indulgent experience.
Baker J: French Flair and Scenic Serenity
Baker J brings authentic French pastries to Clark. Nestled within
Mimosa+ Golf Club, it offers serene views alongside standout items like croissants and the refreshing carrotapple Fury Ball.
Here Cafe: A Bread Lover’s Brunch Spot
Here Cafe blends industrial-chic design with an extensive bread selection. Its creative twists on Filipino “silog” dishes make it a favorite for brunch enthusiasts.
Cafe Dia: A Worldly Atmosphere
Cafe Dia’s equestrian theme and
global décor create an immersive experience. With dishes like spicy shrimp pasta and signature sans rival, it’s as much about ambiance as flavor.
VG Bakery + Bistro: Modern Diner Vibes
VG Bakery + Bistro offers elevated
classics in a modern diner setting. Known for high-quality pastries, breads, and a mix of drinks, it’s perfect for those seeking variety and sophistication.
Conclusion
Clark’s culinary scene offers a world of experiences— from iconic Filipino flavors and premium Korean BBQ to indulgent seafood buffets and specialty coffee spots. Whether you’re exploring local classics or international fare, Clark promises an unforgettable gastronomic adventure.
Subic Bay Hospitality Alliance Showcases Vibrant MICE Destination
SUBIC Bay Freeport Zone, Philippines – The Hospitality Alliance of Subic Bay Freeport Zone (HAS) recently hosted a two-day familiarization tour for key figures in the MICE (Meetings, Incentives, Conferences, and Exhibitions) industry, highlighting Subic Bay’s dynamic and versatile potential as a destination for business events.
The tour, which included SBMA Chairman and Administrator Eduardo Alino, SBMA Tourism Committee members, and key tourism stakeholders, showcased the best of Subic Bay’s offerings:
- Event Venues: Participants toured the Subic Bay Convention Center, a state-of-the-art facility equipped to handle large-scale events.
- Exceptional Experiences: The itinerary included a cruise on Subic Bay, a visit to the luxurious La Jolla Resort in Bagac, Bataan, and exploration of the vibrant Central Business District, Waterfront Road, and the Boardwalk.
- Diverse Activities: From enjoying a delightful lunch at
Teppan 101 to exploring the diverse attractions of Subic Bay, including an ocular of the Subic International Golf Club, the tour highlighted the region’s potential for memorable experiences.
“This familiarization tour aimed to showcase the exceptional MICE capabilities of Subic Bay,” said Jho Floresca, Co-Founder of Le Charme Subic and Vice President of HAS, “We believe that Subic Bay offers a unique blend of world-class facilities, diverse attractions, and a welcoming atmosphere, making it an ideal destination for business events.”
The tour provided valuable insights into Subic Bay’s infrastructure, services, and attractions, leaving participants impressed with the region’s potential to host successful and memorable MICE events.
Left to right: Jayee Ritumalta, GM The Reef Hotel & HAS Hotel Committee Head; Jho Floresca, Co-Founder LeCharmè Suites & HAS VP; Joel Pascual, PACEOS PET Tarsus Corp President; Ed Nuque, TEAM Philippines Secretary General; Susan Cardenas, SEA Green Destination President; Angel Bognot, Afro Asia and NITAS President; Ms. Ana Manansala, Experience Travel and Living Publisher; Pauline Ramos, EA Afro Asian Tours and Pamela Khongjun, GM Horizon Hotel & HAS President
Left to right: Lino Besa, Zoobic Safari; Khana Park, Subic Park Hotel; Ma-Anne Tan, Grand Harbor Hotel; Jem Camba, SBMA Tourism Manager; Susan Cardenas, Green Tourism; Raul Marcelo, SBMA Director; Engr. Ed Aliño, SBMA Chairman & Administrator; Ed Nuque, TEAM; Pamela Khongjun, HAS President; Richard Nagasawa, Subic Bay International Golf; Frix Manuel, Subic Bay International Golf; Pauline Ramos, Afro Asian Travel; 2nd row (left to right): Donna Tamayo, Subic Bay Chamber of Commerce; Jho Floresca, LeCharmè Suites; Jayee Ritumalta; The Reef Hotel; Maya Gamir, Zoomanity Group; Ms. Ana Manansala, Experience Travel and Living Publisher; Angel Bognot, NITAS; Apple de Guzman, Apple EducTrav; 3rd row (left to right): Chito Lahom, SBMA Director; Teody Espallardo, MJTAHA; Allen Lim, Spacify; and Joel Pascual, PACEOS
Dino Reyes-Chua
in Malacañang Palace during the 2022 Ten Outstanding Young Men Awards (TOYM Awards)
YOUNG businessman turned politician, Dino Reyes-Chua is the current Mayor of Municipality of Noveleta in the Province of Cavite. Before entering the world of public service, Chua is considered by many as a ‘Serial Investor’ who loves to venture in different industries such as petroleum business, hotels , airlines, real estate, construction, schools, restaurants, film productions to name a few, but upon asking him about “what will be on top of that list?” He swiftly answered “Tourism”. Chua is the President of SkyJet Airlines, the country’s first boutique airline. He transformed the once small air charter company into a boutique leisure airline that flies to island dream destinations around the country.
SERVING THE UNSERVED
When Dino Reyes-Chua became the President of SkyJet Airlines back in 2014, he focused their operations to serve the unserved routes that he believed that has a lot of growth potential. “Imagine if we can duplicate the success of Boracay and Palawan then apply it to our other islands, it will definitely bring more progress to our country.” Chua explains. “Pre-pandemic records shows that Boracay alone attracted more than 2 million tourists, same with Palawan but remember we have more than 7,000 islands to discover and develop.” Chua added. SkyJet Airlines took the initiative in launching daily direct flights from Manila to Batanes in 2014. This made Batanes as one of the sought-after ‘Dream Destination’. Back then, there are no flights serving Batanes but nearly after 2 years of SkyJet operations, the other major airlines followed there, bringing more tourists, progress and development in the whole of Batanes island. Same with Siargao island, SkyJet was the first airline to launch a direct flight from Manila to Siargao Sayak Airport utilizing their fleet of 80-seater British Aerospace Jets. “Before, the only way to reach Siargao Island is via Cebu or a 3-hours ferry ride from Surigao City Port. It was very exhausting for tourists to travel
there but with the SkyJet direct flights from Manila to Siargao, it opened a lot of opportunities in the whole island. Hundreds of hotels and resorts, spas, bars and restaurants opened left and right in Siargao for the past 5 years. More tourists means more business and more business means more jobs. True enough, because of these developments, Siargao Island was hailed as the Best Surfing Destination in Asia!” said Chua. SkyJet also launched the first direct flights to Baler and Camiguin. In 2019, then president Rodrigo Duterte signed a 25-year Franchise granting SkyJet Airlines to operate international flights. They are all set to launch international flights like Hong Kong and Taiwan directly to Boracay as well as Korea and Xiamen directly to Puerto Princesa international airport in Palawan but the covid19 pandemic happened. The government declared a total lockdown last march 15, 2020. Unfortunately, the corona virus halted all their plans for expansion. This lockdowns gave a lot of setbacks to the whole tourism industry not just the airline companies but as well as hotels and resorts and other tourism related businesses. “During those hard times, we must think of a way on how to survive and sustain our business. We have to maintain our aircrafts
and our flight crew. While tourists are not allowed to travel at that time, we converted our airplanes to cargo flights just to sustain our operations. Luckily, we got a lot of contracts from logistics companies serving shopee and lazada due to the high demands of online shopping.” Chua recalls.
Like many of his peers from the tourism industry, Dino Reyes-Chua went through a period of contemplation whether to continue with his endeavors in the tourism industry which got the hardest hit by the pandemic. Despite Covid-19’s harsh toll on the travel sector, Chua, a seasoned trailblazer, clung to resilience and adaptability. “Upto now, whenever I remember the challenges we encountered during the pandemic, I still feel the darkness of that nightmare making me think several times to just stay away from tourism related business because I dont want to encounter those problems ever again.” said Chua. Just last year, 2024, four years after the pandemic
happened, Chua woke up one day in the beautiful island of El Nido, Palawan and told himself that his heart still belongs to the tourism industry . “I realized that I cannot just walk-away from this industry as I belived that tourism is the key to a progressive Philippines. At that moment, I went back to check my bucket lists. I want to revive my original plan to open a hotel / resort in every SkyJet destination.” Chua shared.
Channeling the spirit akin to those who survived in the trenches, he would experience an epiphany during one of his travels. In spite of reasonable doubts and questions he cast at the universe, Chua, who in the middle of a morning walk in what is to be one of the most beautiful places in the Philippines, regained his vision, and a lightbulb moment was switchedon to birth his new hotel concept.
NO STRANGER TO THE TRAVEL INDUSTRY
As a man who wears multiply hats in business, Dino Reyes-Chua is also heavily active in public service. In addition to being the President of SkyJet Airlines, the country’s first boutique airline company, Chua has been the incumbent Mayor of the Municipality of Noveleta in Cavite since 2016. His younger brother , Denver Chua is also the Mayor of Cavite City, just few kilometers away from Noveleta where Sangley airport is located. His other brother, Davey Chua is a provincial board member representing the 1st congressional district of Cavite. Dino, as a young businessman, he started building his first hotel in their hometown in Cavite. In 2008, at the age of 27, he opened El Palacio Hotel and Resort in Coastal Bay, Noveleta, Cavite. “Noveleta is a coastal town. It is the home of Lido Beach
Resort and Villamar Beach Resort which is the Boracay of the 80s. It is popular during that era due to its close proximity to Metro Manila. Every weekend, my family will spend time at the beach. So, I basically grew up in the beach.” said Chua. In 2013, Chua opened his second hotel venture, One Greenbelt Hotel in Ayala Center, Makati City equipped with his years of experience in hotel management. In 2016, He opened another hotel in Coron, Palawan - The Palladium Hotel Coron where SkyJet flies 3x daily from 2014 upto 2020. Despite being a David in the world of Goliaths in the local airline business, Chua made SkyJet one of the biggest innovators in the aviation industry by launching the first and only jet service to unique and exotic island destinations, such as Batanes, and direct flights to Siargao, and 3x daily flights to Coron in Palawan and launched the fastest flights to Boracay (25minutes only).
A EUREKA MOMENT IN EL NIDO
After encountering obstacles, which were exacerbated by the pandemic, in managing his hospitality properties, in addition to the setbacks and airline industry squabbles, Chua came close to considering totally walking away from the tourism industry. As fate would have it or wouldn’t let him, a revelation came along while Chua was leisurely staying at a secluded island in El Nido, Palawan.
“I met a local who told me about a beachfront hotel property that closed down due to pandemic and the family is looking for a new investor to take over the business. “ Chua narrates the events of that fateful morning. “That was November of 2023. I saw it as a sign not to give up as I felt I still have a lot of things to contribute to our beloved tourism industry”, Chua added. He proceeded to check on the property and, on the spot, he once again fell in love for the second time around and made up his mind to continue his vision for the tourism industry.
HOW TO CONSTRUCT A HOTEL RESORT IN 100DAYS : THE DOME HOTELS & RESORTS
With the peak season in mind, Chua conceived an economical Earth-friendlier and faster approach: to create a hotel and resort chain constructed from prefabricated materials seamlessly integrated with the natural surroundings, promoting sustainable tourism and environmental conservation.
Thus, The Dome Hotels & Resorts was born, embodying Chua’s vision of non-invasive, swiftly deployable dome villas—the heart and soul of his “100day resort project.”
The main goal of the 100-day hotel project is to complete the construction of the hotel villas within 100 days or 3-months , using native and indigenous materials as possible while increasing efficiency. “We want to make sure that no trees will be cut for all our projects and we want to ensure to protect the envonment and utilize the beauty of nature as unique luxury. I personally believe that nature is the new luxury!” Chua explained. Its fundamental objective incorporates
sustainable practices throughout all operations including efficient design, renewable energy use, trash reduction, and conservation initiatives.
The Dome Hotels features a domeshaped villa wrapped in our very own nipa. The interior walls has accents of our native banig with ample living space for 2 queen-sized beds that can house the whole family, an en-suite spacious toilet and bathroom and an outdoor porch. Every villa is also equipped with airconditioninh units, mini-ref, Smart TV with free Netflix Movies and coffee set plus free Wifi.
THE DOME HOTELS
The first Dome Hotel opened last November 18, 2024 in Caylabne Bay Yacht Club located in Ternate, Cavite (few minutes away from Puerto Azul) and the second one opened last February 14, 2025
in Puerto Princesa City, Palawan. The property in El Nido, Palawan is currently under construction and they are targeting to open during the last quarter of 2025. Coming soon in the pipeline are The Dome Hotel in Boracay and The Dome Hotel in Siargao Island.
With grand plans in the works, who knows how much more innovation Dino Reyes-Chua can conceive in the coming days? Undoubtedly, Chua is poised once again to provide the tourism industry with a crucial boost, mirroring the impact of SkyJet Airlines on the aviation sector over the past decade.
MANILA EAST
Manila East Travel And Tours Takes Camarin Doctors on a Journey of Healing and Discovery: Incentive Tour to Italy and Japan
IN a remarkable celebration of dedication and service, Manila East Travel and Tours, a leading travel company with over 12 years of experience in crafting unforgettable journeys, has organized an exclusive incentive tour for the esteemed Camarin Doctors. This unique adventure promises a transformative experience filled with cultural immersion, historical exploration, and rejuvenation in the enchanting landscapes of Italy and Japan.
Italy: A Journey Through Art, History, and Faith
The Italian segment of the tour invites the doctors to the captivating heart of Rome, where ancient
history, breathtaking Renaissance art, and profound spirituality converge. Highlights of this journey include:
The Colosseum: Standing as a testament to the grandeur of the Roman Empire, this iconic amphitheater invites visitors to witness its awe-inspiring remains, echoing tales of glory and valor.
Vatican City: A pilgrimage of the soul awaits as participants explore the majestic St. Peter’s Basilica, the illustrious Vatican Museums, and the stunning Sistine Chapel, adorned with masterpieces that have defined art for centuries.
Following Rome, the tour continues to Assisi, where the doctors will explore the serene beauty of the
Basilica of St. Francis, a true haven of spirituality.
The journey continues with a guided tour of Montecatini, where participants explore Piazza della Signoria, the Palazzo Vecchio, and a replica of Michelangelo’s David, before indulging in a shopping spree at The Mall Outlet Firenze.
In Venice, the doctors immerse themselves in the vibrancy of San Marco Square, uncover the history of the illustrious Doge’s Palace, and appreciate the stunning architecture of Byzantine St. Mark’s Cathedral.
The final stop in Italy is Milan, where the doctors will marvel at the Duomo di Milano, indulge in the cultural richness of La Scala, and enjoy shopping in the historic Galleria Vittorio Emanuele II.
Japan: A Fusion of Tradition and Modernity
The Japanese leg of the tour will immerse doctors in a vibrant mix of ancient traditions and modern marvels, offering a unique cultural experience. Highlights include:
- Osaka: Explore the bustling streets of Osaka, renowned for its vibrant shopping scene and delicious street food.
- Temples and Shrines: Discover the serenity of ancient temples and shrines, immersing themselves in Japanese spirituality.
Manila East Travel and Tours Crafting Unforgettable Experiences
The commitment of Manila East Travel and Tours to exceptional travel experiences is evident in their meticulous planning and attention to detail. Their experienced team ensures that every aspect of the tour is seamless and enjoyable, allowing the Camarin Doctors to fully immerse themselves in the beauty and culture of Italy and Japan.
Meet the Visionary Behind R&V Bulaluhan Session
Sizzling and Bar
The restaurant’s ambiance mirrors its menu, filled with Filipino charm that immediately makes you feel at home.
AT just 33 years old, Chef Allan Vale is redefining Filipino comfort food with The R&V Bulaluhan Session Sizzling and Bar in Floridablanca, Pampanga. His journey from international kitchens to a beloved local restaurant is a testament to his passion for both global flavors and his roots.
Before opening his own restaurant, Chef Allan made a name for himself as an Executive Chef, working in luxury hotels and top restaurants abroad. His international culinary experience dazzled diners worldwide, but his heart always longed for home. When he returned to the Philippines, he worked in a prominent hotel chain but soon realized his dream of creating a space where Filipino food could shine.
The result is The R&V Bulaluhan, a fusion of Chef Allan’s international flair and the rich flavors of Filipino cuisine. More than just a dining spot, the restaurant is a celebration of Filipino culture and community.
Chef Allan believes dining is an experience that engages all five senses. From the moment you step inside, the vibrant décor, sizzling platters, lively conversations, and mouthwatering aromas transport you into a sensory journey. Every detail—from the taste of the food to the touch of warm hospitality—is carefully crafted to make every visit memorable.
At The R&V Bulaluhan, each dish is thoughtfully prepared by Chef Allan himself, blending Filipino classics with a sophisticated touch. From slow-cooked bulalo to sizzling platters and local drinks, every item reflects his love for Filipino flavors.
The restaurant’s ambiance mirrors its menu, filled with Filipino charm that immediately makes you feel at home. It’s no wonder that The R&V Bulaluhan has quickly become a favorite among locals and visitors alike. For Chef Allan, Filipino food is more than just a meal—it’s a story of family, warmth, and resilience. He wanted to elevate beloved dishes like bulalo while keeping their authenticity intact.
Despite his young age, Chef Allan’s journey from international kitchens to a thriving Filipino restaurant is an inspiration. He’s not just a businessman—he’s a storyteller, using food to narrate the heart of Filipino culture.
For a unique dining experience or catering at your next event, visit The R&V Bulaluhan at Purok 5 Gutad Hiway, Floridablanca, Pampanga, or contact +63 915 094 8213 for inquiries and bookings. Rediscover the heart of Filipino cuisine!
Pulo Private Resort
and Events Place Is Your Haven In Bulacan
LOCATED in the heart of Baliuag, Bulacan, the resort offers a tranquil escape and a luxurious venue for unforgettable celebrations. Originally a 2,700-square-meter family rest house, Pulo has transformed into a sought-after destination for families seeking relaxation or a place to mark special milestones.
“This area, named Pulo long before it was gifted to my husband, was our private haven. Its peaceful vibe and natural appeal drew attention locally, and we’re thrilled to now share it with others seeking serenity or a memorable celebration venue,” said owner May Tiburcio De Vera.
Opened in May 2024, Pulo is conveniently located at 285 Wenceslao St., Barangca, Baliuag, Bulacan, just a short drive from Metro Manila. Surrounded by lush greenery, the resort boasts well-appointed accommodations, including Luntian Villa, featuring the Pamilya Room (up to 4 guests) and the Barkada Room (up to 16 guests). The property also offers corkage-free kitchen and dining facilities, ideal for family stays or intimate gatherings.
Guests can enjoy a fully equipped indoor kitchen with modern appliances, including a refrigerator, air fryer, microwave oven, and hot-and-cold water dispenser. For events, the resort provides access to trusted third-party suppliers to create seamless and memorable celebrations.
Accommodations are designed for comfort: the Pamilya Room features a king bed with a pull-out queen bed and a private bath, while the Barkada Room includes eight queen bunk beds. For entertainment, a video karaoke machine with disco lights awaits guests on the veranda, which also offers spacious seating and dining areas. Outdoor amenities include a cozy 12-seater sofa under a tree, a 20-seater dining area, and bean bags for ultimate relaxation.
“We envisioned Pulo as a peaceful haven for families and friends, which is why we maintain reasonable rates year-round. The positive feedback we’ve received inspires us to continue improving and expanding what we offer,” May added.
For bookings and inquiries, contact puloprivateresort@gmail.com or 0917 513 9300, and follow Pulo Private Resort and Events Place on Facebook for updates.
Make Pulo your next destination for relaxation, where family memories and life’s milestones come together in an oasis of beauty and tranquility.
Escape To This ‘High Rock’
By Tony Agudo
THERE’S a spot, just a stone’s throw from Metro Manila, where the chaos and smog give way to something unexpected — peace. Yeah, I know, peace sounds like a stretch in this part of the world, but trust me, Altaroca Mountain Resort is where you go when the city chews you up, and you need somewhere to breathe again. You won’t need to book a flight, no visas, no airport nightmare, it’s just you, and about an hour’s drive up to the cool and breezy hills of Antipolo, where the air is fresher and the sound of jeepney horns fades into the background.
First, let’s talk about the landscape. It’s lush. Green. Exactly what you didn’t know you needed after endless weeks of staring at the frenetic concrete jungle of Manila. But Altaroca doesn’t just let nature do the talking. Oh no. Its modern tropical architecture makes a statement — the kind that says, “Yeah, we embrace nature, but we’re doing it with a little swagger.”
Filipino Hospitality: It’s Real, Folks
This place isn’t some bougie, too-cool-for-you spa resort. Altaroca is warm and welcoming in a way only us Filipinos have truly mastered. No stiff, fake smiles here. Just genuine, salt-of-theearth people making sure your drink is full, your food is hot, and your mind is clear. It’s the perfect setting for those family gettogethers you’ve been avoiding or maybe the company team-building
that you dread — but here, it feels a little more manageable. I mean, when you’re sipping something cold in a serene environment, even the most awkward group activity can feel... almost tolerable.
Let’s Talk About the Food
I don’t know about you, but I’ve always believed a place is only as good as its food. Altaroca’s own Kouzina Bar and Resto doesn’t disappoint. You’re not getting Michelin stars, but what you do get is food that speaks to you. It’s honest. And sometimes that’s exactly what you need. No pretension, just real flavors that remind you of home or maybe even your lola’s kitchen.
Take the Bulalo for example. This is comfort in a bowl, a dish that takes hours of slow cooking to get just right. Tender beef, seasoned like someone who truly cares made it, with a broth that makes you want to soak in it with gusto. Or maybe the Meatball Bolognese, which is Filipino by way of Italy. It’s hearty, a bit messy, but in the best way possible, like eating with your hands at a family dinner.
And, of course, there’s the quintessential Pancit Canton — a noodle dish that’s practically a national treasure. Altaroca’s version comes with generous amounts of lechon kawali and seafood, reminding you that you’re in the Philippines where mixing land and sea on a plate is just a regular Tuesday. Finally, the Ham and Egg Sandwich. It’s not a dish that’ll make the front page of a food blog, but when you’re sitting in the middle of paradise, sometimes simple is what hits the spot.
Altaroca: Where Time Slows Down
The best thing about Altaroca is that it’s easy like Sunday morning, as the Commodores song goes. You can leave the city behind, and within an hour, you’re not dealing with crowded beaches or overpriced everythingness. Instead, you’re at a place where time doesn’t rush you. You can sit, drink, eat, and just…be. It’s the kind of place you come back to, not for the thrills, but for the calm, the peace. It’s for that rare opportunity to do absolutely nothing and feel good about it.
So, if you’ve been searching for a reason to hit the road, skip town, and recharge — Altaroca Mountain Resort is your answer. It’s not fancy, it’s not pretentious. It’s just real, it’s raw, and it’s ready when you are.
Okada Manila’s Filipina Achiever Among the Awardees of the 39th Gintong Parangal
By Cesar Cruz Jr.
MALABON City celebrated its brightest stars on November 23, 2024, at the 39th Gintong Parangal Awards, honoring individuals who have achieved excellence in their fields. Among the distinguished awardees was Cielo Ortega-Reboredo, Vice President of Sales and Marketing at Okada Manila, who was named Huwaran ng Malabon in the Field of Hotelier Services for her outstanding contributions to the hospitality industry and her exemplary leadership.
This prestigious recognition underscores Reboredo’s significant impact on the hospitality and tourism industry. Nominated by the Kalipunan ng mga Samahan ng Malabon (KaSaMa Inc.), the prime movers of Malabon, for her exceptional achievements, Reboredo was celebrated for her leadership and unwavering dedication to elevating the Philippine hospitality landscape.
Reboredo’s remarkable career journey spans over two decades, beginning in the Front Office of Manila Midtown Hotel and Makati Shangri-La. It was at Sofitel Philippine Plaza that she discovered her passion for Events Sales and Marketing, eventually leading to leadership roles such as Director of Sales and Marketing at Midas Hotel and Casino, where she successfully carved out a niche market for casino hotels.
In 2015, Reboredo was honored with the Outstanding Sales and Marketing Leader award at the Virtus Awards,
setting a benchmark for excellence in the industry. By 2016, she joined Okada
Manila’s pre-opening team as Director of Sales – Events and Marketing, where her visionary leadership led to a promotion to Vice President. In this role, she oversees non-gaming revenue streams, including Events Sales, Food & Beverage Sales, and Strategic Market Alliances.
Under her guidance, Okada Manila has flourished as a premier destination for a wide range of events, from corporate functions to grand celebrations. Her innovative strategies, coupled with her expansive network, have significantly contributed to the property’s success.
Beyond her professional milestones, Reboredo’s recognition as Huwaran ng Malabon highlights her role as an inspiration to her hometown. Her journey from humble beginnings to a respected leader in the hospitality industry serves as a symbol of hope for aspiring professionals in Malabon and beyond. Her inclusion in People Asia’s Women of Style and Substance 2022 further cements her status as an innovator in the Philippine hospitality industry.
Reboredo’s achievements not only elevate the hospitality sector but also demonstrate the power of local talent to succeed on a global stage, inspiring future generations of leaders in the industry.
Sustainability in Action at
ANYA RESORT
By Cesar Cruz Jr.
PRESERVING the earth and ensuring a better future for generations demands adopting sustainable practices in all aspects of life. In tourism, this means embracing eco-travel and ethical tourism to minimize environmental harm, promote cultural sensitivity, and support local communities. By prioritizing sustainability, we protect not only the planet but also the unique destinations we cherish.
Anya Resort in Tagaytay exemplifies sustainable tourism principles. As a proud member of the Small Luxury Hotels of the World (SLH) and certified by Green Destinations International, the resort implements eco-conscious practices. Resort Manager Melody Amor Amacio highlights their initiatives, including prioritizing local employment, sourcing from nearby communities, and cultivating an in-house sensory garden with herbs. On-site recycling efforts are enhanced by the help of domesticated animals.
During the holiday season, Anya Resort elevated sustainability through its Puso ng Pasko local market (November 15, 2024, to January 11, 2025). Featuring the
CaFFEE (Cavite Family Farmers and Earthkeepers), the market offered locally grown produce, artisan goods, and workshops on cheesemaking, kakanin preparation, and beekeeping. This initiative not only supported Cavite’s farmers but also educated visitors on sustainable living.
Beyond Chilling Big Time
Anya Resort Tagaytay is a luxurious haven, recently winning three prestigious awards: the 2024 World Luxury Hotel Awards, 2024 World Luxury Spa Awards, and 2024 World Luxury Restaurant Awards.
The resort’s private villas offer relaxation and privacy, while the adult-sized heated pool provides the perfect spot to unwind amid Tagaytay’s cool breeze. A visit to the Niyama Wellness Center is essential for ultimate relaxation. Indulge in their signature massage, blending authentic techniques and heated bamboo sticks for a full-body sensory experience.
Complete your stay with a meal at the Grill Experience of Samira, led by Spanish Chef Chele Gonzalez. Highlights include Grilled Iberico Pork Satay Skewer, Mushroom Truffle Croquettes, and Bacalao Buñuelos—a feast to remember.
At Anya Resort, luxury and sustainability harmonize, proving that mindful travel can enrich both the soul and the earth.
Regal Hotels Hong Kong Staged a Product Update of Its Three Brands at Solaire North
By Kuku Samson
REGAL Hotels Hong Kong held a product update of its various properties at Solaire North on June 24, 2024. The event was made possible with the support of VFC Travel and Tour, the official Regional Sales Office of Regal Hotels in the Philippines, which manages 12 hotels in Hong Kong. The event was well-attended by members of the Quezon City Travel Agencies Association.
Regal Hotels International boasts of being the largest hotel chain in Hong Kong, with over 8,000 guest rooms. Willy Luk, Senior Group Director of Sales of Regal Hotels International, along with four colleagues from Hong Kong, updated the audience on the company’s three brands, each catering to different market segments: Regal, Regala, and iClub. Willy Luk presented alongside Mr. Terrence Lau, Director of Sales at Regal Hong Kong Hotel, Ms. Stella Chan, Director of Sales and Marketing at Regal Kowloon Hotel, Mr. Laurence Tam, Director of
Sales and Marketing at Regal Oriental Hotel, and Ms. Sonia Siu, Director of Sales and Marketing at iClub To Kwa Wan and iClub Mong Kok Hotel. These hotels are strategically located across Hong Kong, providing visitors with an authentic Hong Kong experience and proximity to various points of interest.
The Philippine market has been the number one source of tourists in Hong Kong in 2023 and the first quarter of 2024, following the reopening of Hong Kong’s borders due to the worldwide health pandemic.
In photo: (L-R) Mr. Terence Lau, Director of Sales Regal Hong Kong Hotel; Mr. Lawrence Tam, Director of Sales and Marketing Regal Oriental Hotel; Ms. Vien Chan, Director of VFC Travel and Tours; Willy Luk, Senior Group Director of Sales of Regal Hotels International, Ms. Stella Chan, Director of Sales and Marketing Regal Kowloon Hotel; Ms. Sonia Siu, Director of Sales and Marketing iClub To Kwa Wan & iClub Mong Kok Hotel.
