THE CLIENT CONNECT WITH EUREST
FY25Q2 | January-March2025
A MESSAGE FROM THE SENIOR VICE PRESIDENT
Greetings! We’re very thrilled to share our Q2 Client newsletter with you as it’s jammed packed with exciting updates and valuable insights that highlight the progress and success stories from across our division. In this edition, you'll find updates from our DIAC (Diversity Inclusion Action Council), Eurest magazine, which filled with stories across the industry, as well as our latest culinary creations!
As we kick off the year, it’s a great time to reflect on our partnership with our clients, as we are so appreciative of your support and truly value your time, feedback, and input. The past year certainly has gone by fast but would be remiss to not take a time to pause and say how grateful we are for our health and well-being of our teams who make it happen every day and deliver on our hospitality and culinary promise We wish you a healthy, happy, and prosperous new year
Maggie McLafferty, Southwest Region/Senior Vice President
TRENDS AND UPDATES
COMPASS GROUP NAMED TO TIME’S WORLD’S BEST COMPANIES’ OF 2024 LIST
Compass Group PLC earned the 31st spot on the list of 1,000 companies who are changing the world.
READ MORE
SUPPORTING CAREER TRANSITION FOR VETERANS
Compass Group has earned the distinction of a Department of Defense SkillBridge partner. Eurest is leading the way in providing training and opportunity for veterans in transition to their post-military careers.
FIND OUT MORE
COMPASS GROUP RECOGNIZED AS L’OREAL NORTH AMERICA’S MOST ADVANCED VENDOR IN DECARBONIZATION
The Compass One team, including Eurest and ESFM, earned this distinction for its leadership in sustainability.
LEARN MORE
TRENDS AND UPDATES
COMPASS AT CLIMATE WEEK NYC
Eurest VP of Wellness & Sustainability Suzanne Landry joined a panel during Climate Week NYC, sharing the stage with other Compass Group USA leaders to discuss reducing carbon at scale through the supply chain with menu design, waste tracking and product innovation.
WATCH THE RECAP
THE POWER OF FOOD INFLUENCE
Eurest released its annual magazine, an inside look at the latest industry research and insights we’re tracking and the programs and initiatives we’re leading in response. Our experts share how we’re leveraging data to innovate and influence the guest experience.
GRAB YOUR COPY
CONNECT WITH PEOPLE
A YEAR OF CHANGE MAKERS
Our Food with Purpose Change Makers are associates who take action to help other make better nutrition choices, reduce food waste, lessen our carbon impact and source sustainably. Join us in celebrating this year’s honorees.
SEE OUR CHANGE MAKERS
INCLUSIVE HIRING TRANSFORMS TEAMS AND ELEVATES WORKPLACES
Opening doors for people with disabilities isn’t just about providing jobs it’s about including them in a world where their contributions matter Through our national partnership with Best Buddies, we’re creating meaningful opportunities
READ MORE
NATIVE TRADITIONS OF HOSPITALITY
Family first, gratitude for food and simple acts of kindness These principles that are part of Native American culture, as shared by Eurest General Manager Jason Shourds He shares how he draws inspiration from his family heritage as part of the Salish and Kootenai tribes when leading his team in hospitality
READ HIS PERSPECTIVE
CONNECT WITH PEOPLE
HERO STORIES
Recently, Chef Michael Quezada was recognized as our hero with his dedication and hospitality. We receive many emails from our guests for his hard work and can-do attitude. Chef Mike exemplifies our pillars of connecting with people, inspiring through food, creating solutions, and iiving the promise everyday
HERO STORIES
Executive Chef, Eric Anderson, is a true Hero to our team. He maintains excellent client relationships while delivering continuous service through catering events, chefs tables, popups, and guest engagement. Eric constantly looks for ways to elevate the hospitality and to keep his team engaged and motivated
HERO STORIES
Rose was the first cook hired at Dexcom. She is dedicated to culinary excellence and her great relationship with our guests help drive our menu choices. Rose has a smile on every day and a great attitude. She was key in our Turo Turo brand roll out using her background in Filipino cuisine. We are truly grateful to have her on our team and is more than deserving to receive this Hero award!
INSPIRE THROUGH FOOD
MATTERS OF THE HEART
CHEERS TO A NEW YEAR
Allow us to recommend a spirits-free treat as we kick off a New Year with a renewed mindset and intentionality. Our Eurest dietitians have been creating a suite of new mocktails to make every day fun and festive, including our Ginger Turmeric Mocktail
SAVE THE RECIPE
February is American Heart Month and a great time to focus on incorporating heart healthy recipes. We proudly promote the American Heart Association’s Eat More Colors initiative to add more colorful nutrition to life Chief Culinary Officer Chris Ivens-Brown shares why he supports the American Heart Association through charity work and better nutrition choices on Eurest menus
WATCH OUR CHIEF CULINARY OFFICER SHARE HIS CONNECTION
NOW SERVING: LITTLE LIME, BAO BUNS AND BRUNCH
We have several new concepts that we’re excited to serve in 2025. Little Lime is our latest Tex-Mex concept, fusing the bold flavors of Texas and the vibrant traditions of Mexican cuisine Look out for fajita platters, burritos and bowls, nachos and taco salads
Street Eats: Bao Buns have landed. Pillowy soft bao buns with savory inventive fillings. Mix and match proteins and toppings for a perfect on-the-go lunch. Brunch. We’re bringing everyone’s favorite weekend tradition to work.
WINTER CATERING BRINGS COMFORT
As we enter the colder months, our catering menu will bring hearty warmth and cozy flair to your events Our Winter menu features favorites like Winter Earth Bowls with sweet potato hash and brussels sprouts, bacon jam and gouda croissants, peanut butter and jelly donuts and a decadent quinoa beet brownie.
For more information, please reach out to your Catering Manager.
LIVE OUR PROMISE
FEEDING OUR COMMUNITIES IN THE AFTERMATH OF HURRICANE HELENE
MLK DAY OF SERVICE SET FOR JANUARY 20
Eurest associates will be serving their communities for Martin Luther King Jr. Day of Service, a national movement to do good. We invite clients and guests to join us and take the pledge to serve.
As a Charlotte, NC based company, the devastation that swept through Western North Carolina hit close to home Our teams swept into action to support colleagues, manage emergency feeding and support first responders. READ MORE ON OUR COMPANY’S RESPONSE WATCH OUR TEAM IN ACTION
rtified womanith our values of orward serving vating everything
SUSTAINABLE SEAFOOD WITH FAROE ISLANDS SALMON
In a significant step toward protecting healthy aquaculture, Eurest is proud to share more about our supplier relationship with High Liner Foods and Bakkafrost, leading producer of superior quality salmon from the Faroe Islands
WHAT’S COMING
A LOOK AT Q2
MARKETPLACE HAPPENINGS
We’re kicking off the New Year with fun activities and experiences in the marketplace.
Game On. Score a game day experience inspired by the high-energy atmosphere of sports culture featuring a dynamic menu with crowd-pleasing classics, like a wing bar, and halftime favorites such as guacamole dippers and popcorn cones Winterfest. Cozy up with soups, cocoa and other comfort foods during the chilly months.
Snack with Purpose. Be on the lookout for new retail partners, including Tony’s Chocolonley, YES Bar, Mighty Spark protein snacks and Brass Roots’ Incan Peanuts.
KEY DATES TO NOTE
National Popcorn Day – January 19
Lunar New Year – January 29
Valentine’s Day – February 14
Mardi Gras – March 4
National Pie Day – March 14
St. Patrick’s Day – March 17
Philly Cheesesteak Day – March 24
