THE CLIENT CONNECT WITH EUREST
FY24 Q3| April-June2024
A MESSAGE FROM THE REGIONAL VICE PRESIDENT, BRETT DOWNING
BRING ON SUMMER!
What a great start to 2024 for the Heartland Region. We hope you are getting ready to enjoy the warmth of summer. We are excited to focus on our spring and summer promotions that will highlight our favorite foods and events. Look forward to menus that focus on fresh fruits and vegetables, picnic and grilling favorites, national donut day and more! As we look forward to all the summer BBQ plans, please remember to put Safety First with the tips below! As always, we thank you for your partnership in our business!
Summer Grilling Food Safety Tips:
Ensure gas grills are in good repair – inspect hoses, gaskets, legs, loose parts
Move grill away from walls or any flammable structures
Use long handled utensils for grilling
Avoid long sleeves & loose fitting clothing
When handling raw meat, chicken and other poultry, and seafood:
Separate it from other food and make sure its juices do not touch other food, utensils, and surfaces.
Refrigerate before grilling if not using right away
Wash your hands before and after handling
Use a food thermometer to ensure it is cooked to a safe internal temperature. When smoking, keep temperatures inside the smoker at 225°F to 300°F to keep meat at safe internal temperatures.
Refrigerate:
Divide leftovers into small portions and place in covered, shallow containers. Put in freezer or fridge within 2 hours of cooking.
TRENDS AND UPDATES
STORIES OF IMPACT AND CHANGE
Compass Group USA’s Sustainability Report is a collection of stories, testimonials and examples showcasing our teams working together to make a difference.
We invite you to read how Eurest is making a positive impact on people and the planet:
Our Planet Promise Change Maker Emily Wunder (pg 14)
Compass Group Chef of the Year Katie Cowie (pg 18)
Our Plant Forward Strategy in Action at Rivian (pg 38)
Our Women-led Cool Chix concept and partnership (pgs 92-93)
READ COMPASS GROUP’S 2023 CORPORATE SOCIAL RESPONSIBILITY REPORT
GIVING VOICE TO DIVERSITY, EQUITY AND INCLUSION
Compass Group USA’s Diversity, Equity, and Inclusion Report shares engaging stories that reflect our three pillars of impact: People, Culture, and Community
Here’s where you can find Eurest in the report: Acting in Harmony Ritu Dewan (pg 8) Frontline Empowerment Rina Amaya Pena (pg 41) How Nuggets are Supporting Women-Owned Businesses (pgs 66-68) Igniting Small Businesses (pg 74-75)
READ COMPASS GROUP’S 2024 DIVERSITY, EQUITY, AND INCLUSION REPORT
CONNECT WITH PEOPLE
FOOD WITH PURPOSE CHANGE MAKERS
Our Food with Purpose Change Makers embody the key principles and focus areas of our wellness and sustainability platform, continuously working for the good of people and the planet. They help people make better nutrition choices, work to source sustainably, lessen our carbon impact and reduce waste
READ ABOUT CHANGE MAKER EMILY WUNDER
READ ABOUT CHANGE MAKER KERRY ROSE
HERO STORIES
Recognizing and rewarding our team members for innovation and for going above and beyond their normal duties to provide exceptional service and a great experience for our guests.
KATE HOLDITCH - LEAD BARISTA
Kate has recently come to Illinois Regional to help open our coffee bar. She has helped make this a success by taking on new responsibilities with enthusiasm and pride. She shines in the 4th essential " Own Your Station" by always giving great guest service, being knowledgeable on what she is serving, and striving to make improvements. I can always count on Kate and we are lucky to have her on our team!
INSPIRE THROUGH FOOD
OUR SPRING CATERING MENU IS HERE
Celebrate spring by catering your next event! Our spring menu offers a variety of delicious flavors using the finest seasonal ingredients. Enjoy our limited-time Spring Feature meal, featuring either chicken or black bean enchiladas with arroz rice, tortilla chips, salsa, and sweet cinnamon sugar churros with water all for just $14. For more information, reach out to your Catering Manager.
NEW CULINARY CONCEPTS
1) DHABA honors the diverse cultures and traditions of Indian cuisine. These five new menus will replace long-time favorite, Masala, to introduce a fresh take on traditional cooking techniques, spices, and sauces specific to the regions of North and South India
2) RHYTHM & ROUX is inspired by the vibrant history and culture of Louisiana. Our chefs traveled to the Pelican State to research traditional ingredients used for Cajun and Creole cuisine, bringing our guests two authentic menus.
3) FISH & CHIP SHOP is a celebration of coastal traditions. This menu uses sustainable seafood that offers signature favorites like beer-battered fish and crispy golden-fried shrimp paired with complementing sides and sauces
SOLUTIONS CREATE
STOP FOOD WASTE DAY: JOIN US IN THE FIGHT AGAINST FOOD WASTE
Stop Food Waste Day is on April 24! We’re driving awareness to reduce food waste while sharing practical, creative, and impactful ways we can change our behavior. Have you taken the pledge to stop food waste? Join us on this day of awareness. Follow us on Instagram at @eurestusa and use the hashtag #stopfoodwasteday to show us what actions you are taking.
LEARN MORE ABOUT STOP FOOD WASTE DAY
SOLUTIONS THAT REDUCE FOOD WASTE AND PROTECT OUR PLANET
In honor of Earth Month, we're reinforcing our commitment to reduce food waste. Did you know an estimated 40% of the nation’s food supply is wasted annually? Compass Group aligns with the U.N. Sustainable Development Goals, pledging a 50% reduction by 2030. Eurest is dedicated to reducing food waste, using our proprietary Waste Not 2.0 tracking system to measure our habits and impact.
READ MORE ABOUT WASTE NOT 2.0 AND EFFORTS TO COMBAT FOOD WASTE
INTRODUCING DIRECT COFFEE ROASTERS
Direct Coffee Roasters is Eurest’s proprietary drip coffee brand that uses better beans to create a better world. Offering 10 small batch roasted, ethically sourced and eco-friendly blends from beans roasted at the peak of freshness, Direct Coffee Roasters delivers an exceptional coffee experience. With every cup, we are investing in coffee growers and sustainable agricultural practices. Reach out to a Eurest leader to learn more
LEARN MORE ABOUT DIRECT COFFEE ROASTERS
HOW COFFEE BARS FUEL SUCCESS
Coffee bars have grown to be an important destination in the workplace, providing an energy boost during the day and positioned as an attractive office amenity Read through our Coffee Solutions Lookbook to learn more about how we can partner with you to take advantage of this hot commodity
READ OUR COFFEE SOLUTIONS LOOKBOOK
LIVE OUR PROMISE
GOOD FOOD FOR GOOD MOOD
May is Mental Health Awareness Month. Our teams will be creating special guest experiences and offering tips to show how good food can lead to a good mood. Did you know that around 90% of serotonin, a mood-affecting chemical, is produced in the gut?
Listen to our experts to learn more.
PODCAST: FOOD AND MOOD CONNECTION
PRIORITIZING SAFETY IN THE WORKPLACE
The safety of our associates, guests, and clients comes first This June, we’re recognizing National Safety Month to support our managers in creating safe work environments every day.
DIVERSE SUPPLIER SPOTLIGHT: RIP VAN AND MMMLY COOKIES
Eurest is proud to partner with a growing list of diverse suppliers with unique products and inspiring stories. Get to know our featured suppliers for Asian Pacific American Heritage Month in May and Pride Month in June:
Get to know our featured suppliers for Asian American Pacific Islander Month in May and Pride Month in June:
Rip Van: A coffee bar and fan favorite This MBE-certified company has a variety of products that are vegan and keto-friendly Their focus is on providing snacks in a healthier way, with 80% less sugar than the leading brands.
Peanut Butter & Co.: Lee Zalben, a.k.a. “The Peanut Butter Guy,” is the founder and CEO of Peanut Butter & Co. In 1998 Lee opened the Peanut Butter & Co. sandwich shop in New York City and, in 2003, expanded into retail distribution.
Follow @eurestusa on Facebook, Instagram and LinkedIn to learn more.
@eurestusa @eurestusa @Eurest-USA
READ OUR DIVERSE SUPPLIER LOOKBOOK AND BETTER TOGETHER LOOKBOOK
NEWS IN THE
WOMEN WHO INSPIRE: EUREST CHEFS ATTEND ANNUAL WOMEN IN CULINARY SHOWCASE
Compass Group's Women in Culinary Showcase annually brings together topperforming female chefs from its 28 companies to learn, create, and inspire. This year, Executive Chef Patricia Seitz and Senior Chef Manager Raynasha Noel represented Eurest.
EUREST CARES: GIVING BACK IN 2023
In 2023, we made a big impact by using our time, talents, and partnerships to help the communities we serve through our community outreach program, Eurest Cares.
