THE CLIENT CONNECT WITH EUREST
FY25Q2 | January-March2025
LOOKING TOWARD THE FUTURE
On the following pages, we’ll take a quick look back at some of the highlights from 2024, and a look forward to what we’re excited about in 2025
At Eurest, we’re committed to building and celebrating careers, and last summer, our Global University of Lifelong Learning (GULL) program was a shining example of this dedication, with 50 GULL graduates who are now trained for positions in leadership roles. We have a new semester starting now and I’m excited to see how far these team members can go.
We also take pride in celebrating our associates' anniversaries. It is heartwarming to see dozens of our team members marking 20 years or more with us each month, and I have included several of their stories on page 5
In the realm of community and safety, our managers have all been trained in CPR This training proved vital, helping four individuals in emergency situations (see Page 6). Our responsibility to care for each other is paramount, and these efforts highlight our commitment to safety and community well-being. We are happy to report that our entire salaried team across National Accounts has been CPR certified and we will continue to train the team moving forward.
We continue to lead with diversity, equity, and inclusion and are partnering with local nonprofits to support economic opportunities and inclusivity within our communities. (See Page 6) We drive opportunities through both our recruiting efforts and our training of front line teams Our focus on supporting minority suppliers has the dual purpose of raising up our communities by providing emerging minority-owned businesses opportunity, and helps to drive Tier 2 procurement numbers for your organization.
Innovation is also at the forefront of our mission. See page 3 to read about our all-electric kitchen. We are always looking for ways to provide you with innovative cost-saving solutions, leveraging external resources to support your initiatives while still functioning under the Compass umbrella, with all the support, structure, governance and indemnity that our National Account clients deserve.
Thank you for your partnership with us, and for choosing Eurest/Compass National Accounts Together, we are building a brighter future for our associates and the communities we serve
Warm regards,
TRENDS AND UPDATES
COMPASS GROUP NAMED TO TIME’S WORLD’S BEST COMPANIES OF 2024 LIST
Compass Group PLC earned the 31st spot on the list of 1,000 companies who are changing the world.
READ MORE
SUPPORTING CAREER TRANSITION FOR VETERANS
Compass Group has earned the distinction of a Department of Defense SkillBridge partner. Eurest is leading the way in providing training and opportunity for veterans in transition to their post-military careers.
FIND OUT MORE
MAKING PROGRESS WITH SUSTAINABILITY
Our cutting edge kitchen at Microsoft is in a LEED Platinum certified building and features a 100% electric food hall, a first for Microsoft and a proving ground for what’s to come across the company as the tech giant aims to be carbon negative by 2030.
The One Esterra food hall includes 12,200 square feet of all-electric cooking space, which supports the creation of more than 1,000 meals on a daily basis.
TRENDS AND UPDATES
GUEST EXPERIENCE: THE BBQ BUCKET LIST
COMPASS AT CLIMATE WEEK NYC
Eurest VP of Wellness & Sustainability Suzanne Landry joined a panel during Climate Week NYC, sharing the stage with other Compass Group USA leaders to discuss reducing carbon at scale through the supply chain with menu design, waste tracking and product innovation.
WATCH THE RECAP
One of the ways we're creating great guest experiences is with our traveling smoker. It travels on a weekly basis, along with our Texan BBQ Master Michael Williams, remains at a site for one week and then heads to the next location If locations are close then we are able to do multiple locations in the same week. The smoker has now logged over 15,000 miles!
THE POWER OF FOOD INFLUENCE
Eurest released its annual magazine, an inside look at the latest industry research and insights we’re tracking and the programs and initiatives we’re leading in response. Our experts share how we’re leveraging data to innovate and influence the guest experience.
GRAB YOUR COPY
CONNECT WITH PEOPLE
A YEAR OF CHANGE MAKERS
Our Food with Purpose Change Makers are associates who take action to help other make better nutrition choices, reduce food waste, lessen our carbon impact and source sustainably Join us in celebrating this year’s honorees
SEE OUR CHANGE MAKERS
CELEBRATING OUR PEOPLE
Every month we celebrate dozens of team member anniversaries of 20 plus years. I was happy to travel to surprise Lily Walker on her 40th anniversary with us Click the photo above to watch a heartfelt video of Luis Perdomo, and find out why he’s so beloved in his New York marketplace.
INCLUSIVE HIRING TRANSFORMS TEAMS AND ELEVATES WORKPLACES
Opening doors for people with disabilities isn’t just about providing jobs it’s about including them in a world where their contributions matter. Through our national partnership with Best Buddies, we’re creating meaningful opportunities.
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CONNECT WITH PEOPLE
GIVING BACK AND SAVING LIVES
In National Accounts, all of our managers have been trained in CPR. Because of that, last year, four of them were able to use those skills to help people in life-threatening situations, including a toddler whose life was saved by Chef Richard Yennerell.
While out for a family walk, Richard heard "blood curdling screams " Running ahead to see what was wrong, he found two women panicked, huddled over the lifeless body of their two-year-old daughter, who was not breathing and had begun to turn blue. Recalling his training, Richard calmly took action, performing chest compressions on the child. After a few moments, the baby's eyes fluttered, and she began to breathe again on her own. Richard turned her on her side and stayed with her until the EMTs arrived.
Days later, Richard was able to meet with the family and there were hugs all around. Baby Maya was released from the hospital and is doing fine, and her moms truly have something to be grateful for this week There are many responsibilities we have as individuals and as a team but none surpass the responsibility we have to take care of each other.
DIVERSITY AND INCLUSION
In addition to Diversity Job Fairs and their daily duties as leaders for our teams, our Directors of Diversity Dr. Ayanna Cummings and Dr. Derren Thompson facilitate Diverse Supplier Conventions, community service events and interactive workshops such as “How to Be an Ally in the Workplace ”
CELEBRATING OUR UNIQUE HERITAGE STORIES
We are grateful for our wonderfully diverse associates, and take pride in sharing their stories and celebrating their accomplishments.
RECOGNIZED BY THE NY STATE ASSEMBLY
Across the nation, we partner locally with nonprofits that benefit the communities in which we serve
Our Poughkeepsie location was recently commended by the NY State Assembly for our longstanding partnership with ARC and for supporting Americans with Disabilities. For the past 25 years, Eurest has been a proud partner with ARC of the Greater Hudson Valley. ARC's mission is to provide opportunities for people with unique abilities, including employment, education, and other support systems. Aaron Abolafia, who was placed with us through ARC 15 years ago, was just awarded associate of the year!
INSPIRE THROUGH FOOD
MATTERS OF THE HEART
CHEERS TO A NEW YEAR
Allow us to recommend a spirits-free treat as we kick off a New Year with a renewed mindset and intentionality. Our Eurest dietitians have been creating a suite of new mocktails to make every day fun and festive, including our Ginger Turmeric Mocktail
SAVE THE RECIPE
February is American Heart Month and a great time to focus on incorporating heart healthy recipes. We proudly promote the American Heart Association’s Eat More Colors initiative to add more colorful nutrition to life Chief Culinary Officer Chris Ivens-Brown shares why he supports the American Heart Association through charity work and better nutrition choices on Eurest menus
WATCH OUR CHIEF CULINARY OFFICER SHARE HIS CONNECTION
NOW SERVING: LITTLE LIME, BAO BUNS AND BRUNCH
We have several new concepts that we’re excited to serve in 2025. Little Lime is our latest Tex-Mex concept, fusing the bold flavors of Texas and the vibrant traditions of Mexican cuisine Look out for fajita platters, burritos and bowls, nachos and taco salads
Street Eats: Bao Buns have landed. Pillowy soft bao buns with savory inventive fillings. Mix and match proteins and toppings for a perfect on-the-go lunch. Brunch. We’re bringing everyone’s favorite weekend tradition to work.
WINTER CATERING BRINGS COMFORT
As we enter the colder months, our catering menu will bring hearty warmth and cozy flair to your events Our Winter menu features favorites like Winter Earth Bowls with sweet potato hash and brussels sprouts, bacon jam and gouda croissants, peanut butter and jelly donuts and a decadent quinoa beet brownie.
For more information, please reach out to your Catering Manager.
LIVE OUR PROMISE
FEEDING OUR COMMUNITIES IN THE AFTERMATH OF HURRICANE HELENE
As a Charlotte, NC based company, the devastation that swept through Western North Carolina hit close to home. Our teams swept into action to support colleagues, manage emergency feeding and support first responders.
MLK DAY OF SERVICE
On January 20, MLK Day of Service, we encouraged our teams to be of service across the nation Whether feeding firefighters in California during the wildfires, or serving breakfasts to those experiencing homelessness in Charlotte, our teams got to work. It was a great opportunity and we were so glad to be able to help at a time of need
SUSTAINABLE SEAFOOD WITH FAROE ISLANDS SALMON
In a significant step toward protecting healthy aquaculture, Eurest is proud to share more about our supplier relationship with High Liner Foods and Bakkafrost, leading producer of superior quality salmon from the Faroe Islands
WHAT’S COMING
ENHANCING WORKPLACE EXPERIENCE:
Creating a workplace environment where associates want to be is crucial for retaining and attracting a talented workforce, as well as managing the return to office experience
As your dedicated foodservice partner, we are actively exploring and implementing new solutions to significantly enhance your associates' workplace experience. From Sip & Paint events to Floral Workshops, we are expanding our services beyond food to foster camaraderie and collaboration among your team members.
We are committed to making a positive impact on your associates' daily work life and look forward to bringing more innovative and engaging experiences to your workplace
KEY DATES TO NOTE
National Popcorn Day – January 19
Lunar New Year – January 29
Valentine’s Day – February 14
Mardi Gras – March 4
National Pie Day – March 14
St. Patrick’s Day – March 17
Philly Cheesesteak Day – March 24
