ExcelPro™ Plus PA 40 and BA 40

ExcelPro™ Plus PA 40 and BA 40 Heat-stable functional blends for extending meat in pork and beef products

Providing a unique sensory and visual appearance Although meat proteins are very functional, there are times when meat products can benefit from the addition of other ingredients. With combined ExcelPro™ Plus PA 40 and ExcelPro™ Plus BA 40, we offer compounds containing sodium alginate which gives additional functionality to pork and beef protein by providing heat stability. It also works with the proteins to help retain moisture and enhance texture.

Both variants have the same excellent gelling properties and the same water-binding capacity.

The heat stability of these compounds make ExcelPro™ Plus PA 40 and ExcelPro™ Plus BA 40 ideal for pre-cooked meat products.

Add 10-15% more yield to your recipe

Excellent gelling properties make ExcelPro™Plus PA 40 and ExcelPro™ Plus BA 40 ideal for extending the meat in a whole range of processed meat applications.

In addition to bringing improved cost-in-use, they add textural benefits to many meat systems.

These compounds are applied to the meat system as gels. Once the heat-stable gel is formed, it can be chopped, ground, or sliced into the sizes needed for the desired presentation. ExcelPro™ Plus PA 40 and ExcelPro™ Plus BA 40 improve your overall yield as they enable you to obtain 10-15% more product.

Typical applications

The compounds can also be added to the meat system as a viscous liquid solution.

Cooked salami Meatballs Cold cuts Sausages

Benefits

Meat-based functional proteins (pork for ExcelPro™ Plus PA 40 and beef for ExcelPro™ Plus BA 40) are combined with sodium alginate and a range of other functional ingredients that help improve the dispersibility of the powder and provide a more homogenic gel.

Improves cost-in-use Provides texture/elasticity Retains moisture Heat-stable Meat-like appearance and sensory experience

To learn more – contact your local sales representative, or find out more at essentiaproteins.com

Product

Water binding capacity

Heat-stable

Powder

ExcelPro™ Plus PA 40

1:12-15

Yes

Creamy color, fine

ExcelPro™ Plus BA 40

1:12-15

Yes

Creamy color, fine

essentiaproteins.com

Origin