
High-quality bioavailable fish collagen peptides for food and beverage products
High-quality bioavailable fish collagen peptides for food and beverage products
OmniCol™ 420-01 is a nutritive collagen peptide powder extracted from freshwater fish – fully traceable and single source. This results in a consistent ingredient of exceptional quality that is ideal for most applications.
OmniCol™ 420-01 is enzymatically produced from farmed tilapia fish skin.
With an average molecular weight smaller than 2000 Da, OmniCol™ 420-01 is very rapidly absorbed.
Typical applications
It can be used as a collagen source in nutraceuticals and nutricosmetics for:
Sports nutrition
Beauty-from-within
Functional beverages
Snacks and supplements
Health benefits
Collagen peptides are recognized for supporting:
Connective tissues
Joint health and mobility
Skin hydration and elasticity
Strengthening of hair and nails
The breeding and rearing of the fish used as the source raw material allows for control over their entire production chain.
Collagen derived from a single source in this manner has the dual advantages of uniformity and complete traceability, as the entire supply chain is controlled.
OmniCol™ 420-01 can be traced back to the start of the process with the live fish. That level of traceability sets apart this ingredient from the producers of (wild caught) marine collagen who can typically only track their products back to their processing plant.
This assures manufacturers of an ingredient that is safe, sustainable and ethically manufactured.
Useful claims
Rapid absorption
Single source
Non-GMO
No additives or preservatives
Halal-certified
Free from lactose, soy, and gluten
The raw material source gives OmniCol™ 420-01 collagen peptides a unique and highly beneficial amino acid profile with glycine, proline, and hydroxyproline concentrations which represent more than 45 % of total amino acids.