ScanPro™ HI Premium

ScanPro™ HI Premium High functional protein solution with superior gel strength and water binding capacity

High extension and improved texture Premium means ‘of exceptional quality’ and that is exactly what you can expect from ScanPro™ HI Premium. It is our best-in-class high functional protein when it comes to gel strength and water binding capacity. Apart from that, it has better dispersibilty than many other functional ingredients.

Typical applications ScanPro™ HI Premium can be applied to the meat system as dry powder or as a liquid solution directly into a mixer. It is also ideal for injection and is highly suitable for the following meat applications: Reformed ham Cooked ham Bacon

ScanPro™ HI Premium is processed using highly advanced technology which concentrates the porcine protein through thermal and mechanical treatments. Nothing is added and that is why ScanPro™ HI Premium can go into your recipe as a clean label ingredient.

Higher yields – lower purge Whether you are looking to increase the yield or improve the texture in hams or bacon, ScanPro™ HI Premium is the ideal choice. It will bring you significant cost-in-use advantages and can also help improve the appearance and eating experience.

Thin and even slices – made easy What is more appealing than thinly and evenly sliced ham or bacon? No doubt, the product appearance is essential when consumers make their choice at the supermarket counter.

ScanPro™ HI Premium is a high functional pork protein that helps you reach a nice firm texture and cohesiveness in your ham or bacon.

Apart from providing the desired bite, it offers the ideal conditions for creating thin and even slices.

Increased yield Improved texture and consistency Reduced purge Improved sliceability Improved cost-in-use

Not only are thin slices perceived as more appealing by many consumers, the improved sliceability also translates into reduced waste as you can create more perfect slices of your ham/bacon.

NOT COLD SETTING

Product ScanPro™ HI Premium

Origin

Protein N x 6.25

Appearance

Water binding

Fat binding

Application areas

> 90 %

Powder

1:30

1:30

Injected and reformed products

Also available as ScanPro™ HI Premium Plus – a version with a finer particle size.

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