ScanPro™ Beef 1100/F

CLEAN & CLEAR LABEL

ScanPro™ Beef 1100/F Halal beef-based protein solution ideal for meat replacement in ground meat and dried and fermented products

Meat replacement!

Apart from improving the texture and the product appearance in meat applications, ScanProTM Beef 1100/F is ideal for replacing part of the production meat.

Add meat into meat

It binds 1:4 parts of water and can be used in a number of applications.

Typical applications: Ground products – meatballs, kebabs, burgers Emulsified products – sausages, cold cuts Dried and fermented – pepperoni, salami

Why use ScanProTM Beef 1100/F?

Improve cost-in-use Improve texture Improve juiciness Excellent source of protein Increase yield Reduce purge No known allergens

Burger

The analytical value is similar to meat The analytical value of animal proteins in hydration is similar to meat when using ScanProTM Beef 1100/F 1:4 as an alternative to 5 % beef trimmings.

What does this mean?

Beef meat

Protein content in ScanProTM Beef 1100/F 85-91 % protein

Protein content in beef meat (production meat) trimmings, 85 % lean = 17-18 % protein

ScanProTM Beef 1100/F average protein content 88 % / 5 (hydration 1:4) = 17.6 % protein

Collagen ratio of the total protein content = 35-45 %

Collagen ratio of the total protein content = 38-48 %

Analytically, the protein / collagen content is similar to meat

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Kebab