KM Weekly 4 3 23

Events & Special Offers

April 3, 2023

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OPEN HOUSE

TUESDAY, APRIL 4 4 PM - 6 PM

NO APPOINTMENT TIMES

HARD HATS WILL BE PROVIDED AND MUST BE WORN INSIDE THE BUILDING

TOUR THE FACILITY WITH KINGSMILL STAFF

FIRST COME, FIRST SERVE BASIS

Easter Brunch Buffet

View Details

When: April 9

(See our website for times)

Location: James River Grand Ballroom

Member Pricing: $63.50 (13+) $39.50 (6-12)

MEMBER MIXER

WEDNESDAY, APRIL 12

WOODS COURSE

5 PM - 7 PM

COMPLIMENTARY HORS D'OEUVRES

CASH BAR (BEER & WINE)

Wednesday Night: All-You-Can-Eat Pasta Night

Price: $29++ (Member Discount Applies)

Pick your pasta: Tri-Colored Tortellini, Penne, Spaghetti, or Cheese Ravioli

Pick your sauce: Marinara, Alfredo, or Fresh Basil Pesto

Pick your topping(s): Shrimp, Chicken, Fresh Garden Vegetables, Peppers, Olives, Fresh Tomatoes, Roasted Squash, and more seasonal options

Hot Buffet: Eggplant Parmesan, Linguine with a White Clam Sauce, Lemon Risotto with Roasted Artichokes, Ratatouille, and Chicken Piccata

Cold Buffet: Italian Antipasto Salad, Cucumber Tomato with Fresh Dill Salad, Roasted Asparagus with Fresh Figs and Raspberry Salad, Orzo with Smoked Chicken Salad, plus two additional weekly specialty seasonal salads

Next to the pasta station is the spinning Caesar Salad station. Watch as our chef attendant spins you the perfect salad, topped with shaved asiago cheese, and butter croutons

The best is yet to come as you can try our world-famous New York Black and White Cookies, Hand Piped Cannoli, Tiramisu, and our pastry chefs' weekly special treat

Thursday Night: Burger Night

Member Price: 20% off Regular Price

Freshly made 8-ounce Angus Burger served on a Brioche Toasted Roll with Lettuce, Tomato, and Red Onion

Served with your choice of topping: Caramelized Onions, Applewood Smoked Bacon, Cheddar Cheese, or Sautéed Mushrooms

Served with our new French Fries with Specialty Seasoning

Friday Night: Prime Rib Night

Price: $39 ++ (Member Discount Applies)

Freshly cooked slowly roasted over three hours with Fresh Herbs, Minced Garlic, and Prime Rib Beef

Cooked rare, medium rare, medium, or any way you like

Served with our enormous Baked Potato, Sour Cream, Chives, and hand-clipped Green Beans

Made from fresh veal stock, a side of Au Jus is offered, or a side of freshly made Béarnaise Sauce made with fresh Tarragon, and Hollandaise Sauce

While you wait, please enjoy your choice of either a Garden or Caesar Salad, included with your meal

In addition, there will be two dessert specials offered every night, and these will change weekly according to the season

KLGA-18 MEMBER, RONNIE MATTHEWS, MADE HER VERY FIRST HOLE-IN-ONE ON FRIDAY, MARCH 24, 2023.

Ronnie's playing partner, Ann Schnaedter, witnessed the exciting 7 Wood shot on the River Course, hole number 13.

CONGRATULATIONS, RONNIE!

KTAMEMBER MIXEDDOUBLES TOURNAMENT

Saturday, April 29 | Play begins at 1 PM

Mixed doubles consists of a man and a woman who are Members of the Club. We can find a partner for you if you don't have one.

Register Here

Deadline to register is April 25.