RC September Newsletter 2023

MEETOURTEAM

GENERAL MANAGER

John Gerdts

jgerdts@theriverclub-ga com

770-271-2529 ext 11

MEMBERSHIP DIRECTOR

Devin Trusty

dtrusty@theriverclub-ga.com

770-271-2529 ext 14

CLUBHOUSE MANAGER

Ryan Walker

rwalker@theriverclub-ga.com

DIRECTOR OF FOOD & BEVERAGE/EXECUTIVE CHEF

Leif Johnson

execchef@theriverclub-ga com

770-271-2529 ext 21

DIRECTOR OF CATERING

Fernando Calix

rccatering@theriverclub-ga com

770-271-2529 ext 22

DIRECTOR OF GOLF

Chip Spiler

cspiler@theriverclub-ga com

770-271-2529 ext 16

COURSE SUPERINTENDENT

Dan Harris

dharris@theriverclub-ga.com

678-714-4585

DIRECTOR OF FITNESS

Ryan Austin

raustin@theriverclub-ga com

678-482-6588 ext.17

LIFESTYLE MANAGER

Kris McGovern

lifestyle@theriverclub-ga com

678-482-6588 ext 12

TOR OF TENNIS

Torrey Hawkins

thawkins@theriverclub-ga com

678-482-6588 ext 15

DIRECTOR OF MARKETING

Emily Anzilotti

eanzilotti@theriverclub-ga.com

WEBSITE: WWW THERIVERCLUB-GA COM

WELCOME

GENERAL MANAGER MESSAGE

John Gerdts

Hello, River Club members and friends!

As the scorching days of August slowly give way to the cooler breeze of September, we're excited to welcome you to another edition of our monthly newsletter We hope this message finds you well, rejuvenated, and ready to embrace the beauty that autumn brings to our beloved club

Clubhouse Dining and Togo Hours of Operations:

Lunch: Wednesday - Saturday, 11:00 AM - 3:00 PM

Dinner: Wednesday - Saturday, 5:00 PM - 9:00 PM

Sunday Brunch: 11:00 AM - 3:00 PM

We are thrilled to announce that despite the scorching temperatures last month, our pristine golf course stood strong and true, a testament to our dedicated groundskeeping team. The lush greens and fairways are ready to offer you a fantastic golfing experience throughout the fall season.

Looking ahead, we have an exciting lineup of events to keep you entertained and engaged. Our Food & Beverage team has been hard at work curating a series of delightful culinary experiences that will tantalize your taste buds From wine tasting evenings to themed dinner parties, get ready to embark on a dining journey that will leave you craving for more

And let's not forget our golf enthusiasts! Our calendar is brimming with events to keep you swinging all season long Whether you're a competitive player or just out to enjoy a leisurely game with friends, there's something for everyone Don't miss our tournaments, clinics, and friendly matches that will surely make your time on the course memorable

We have some exciting news on the administrative front as well Join us in extending a warm River Club makes her the perfect begin her role on endly smile and make fall season ahead!

MANYTHANKSTOOURMEMBERS

CLUBHOUSE MANAGER MESSAGE

Ryan Walker

Hello Members,

As the summer sun sets on another memorable season at River Club, we wanted to extend our heartfelt gratitude for making this summer a truly unforgettable one! The laughter, camaraderie and vibrant energy that you brought to our poolside oasis have made these months truly special

A Splashing Success: Beginning the week before Memorial Day, our pool area was brimming with joy and excitement Your presence created an atmosphere of togetherness that resonated throughout every corner of our beautiful club The sounds of splashes and the echoes of laughter served as a reminder of the wonderful memories we shared

Here are just a few of the highlights from this spectacular summer: Memorial Day, July 4th and upcoming Labor Day Cook Out The pool Olympics for the kids, the dive-in movies, Luau and many more events kept us busy all summer

Record-breaking Attendance: Our pool attendance soared higher than ever before, showcasing the enthusiasm and dedication of our members.

Themed Pool Parties: Our themed pool parties, from the Tropical Luau to the Summer Holiday BBQ Bash, brought out the creativity and fun-loving spirit of our members.

Delicious Culinary Delights: The culinary team prepared a mouthwatering array of poolside treats and refreshing beverages, adding an extra layer of indulgence to your poolside relaxation.

Your continued support and active participation truly make The River Club a cherished haven for families and friends to gather, unwind, and create everlasting memories It's your passion that fuels our dedication to provide the best experiences possible

While the summer season is drawing to a close, please remember that The River Club offers a year-round calendar of activities and events From tennis tournaments to wine dinners, there's always something to look forward to Keep an eye on our event calendar for upcoming happenings that cater to all your interests

Once again, thank you for making this summer an absolute delight Your laughter, stories, and positive energy inspire us to continually strive for excellence We can't wait to welcome you back next summer for another season of fun under the sun!

Wishing you a delightful transition into the autumn season

Warmest Regards,

Ryan Walker

Pool Updates

MON/WED/THURS: NO LIFEGUARD ON DUTY-NO

CABANA, BAR OR KITCHEN OPEN

*SWIM AT YOUR OWN RISK*

TUESDAY: CLOSED

FRI/SAT/SUN: LIFEGUARD ON DUTYCABANA, BAR AND KITCHEN OPEN

MEMBERSHIP UPDATE

Devin Trusty

Dear River Club Members,

As we ’ re rolling into the back half of summer season – temperatures outside haven’t changed much – but opportunities for you to come out for some fun around the club are still present. From sports programming – to weekly social food & beverage functions – there’s always a special occasion to enjoy in an upscale environment of “casual, relaxed luxury” at the River Club

With fall just around the corner brings one of the nicest seasons in the southeast to get out and enjoy some golf, sports, & social activities with your loved ones Our membership is growing and we ’ re excited to continue to enroll admirable families like you all into the RC community. We know you ’ re able to appreciate membership more when you ’ re surrounded with like-members who you enjoy being around.

WELCOME NEW MEMBERS

AUGUST 2023

Sagar Patel

Cheers to

beginning of

great memories at The River Club!

What that means If you have a friend, business associate, or neighbor that is interested in membership, now is a great time to join and save a little money before the club reaches cap

Also, a reminder of our Member-Sponsor Invitational event taking place next year on April 20th, 2024. The only way to qualify is by referring a member by December 31, 2023. Please feel free to reach out to me directly with any referrals and/or questions Our goal is to help you grow the club with members you ’ re proud to surround yourself with.

Thank you for being a Member and we look forward to seeing you around at the Club very soon!

Respectfully,

Your Team @ RC

the

many

FEATURED RECIPIE

Leif Johnson

Cook Time: 40 mins

Yield: 6 servings

Cranberry + Brie + Brussels Sprouts Skillet Nachos

Ingredients:

Sweet Potatoes & Brussel Sprouts

Nonstick spray, as needed

1 red onion, diced

1 large sweet potato peeled and diced

2 TBSP extra-virgin olive oil

2 tsp fresh rosemary, chopped

1 tsp garlic powder

Kosher salt & freshly ground pepper, to taste

2 cups brussels sprouts, shredded

Steps:

Nachos

Tortilla chips, as needed

¾ cup prepared cranberry sauce

1 cup white cheddar cheese, shredded

8 oz brie, thinly sliced

Fresh ground black pepper

Fresh parsley, for garnish

Make the Sweet Potatoes and Brussels: preheat the oven to 400 degrees F. I like to always use convection Lightly grease a baking sheet with nonstick spray

Toss the onions and sweet potatoes along with rosemary, garlic powder and extra virgin olive oil in a bowl. Season with salt & pepper then spread out evenly on the greased baking sheet.

Roast until the sweet potatoes are tender and beginning to brown, @ 12-15 minutes.

Add the shredded brussels sprouts to the baking sheet and toss well to combine Return the baking sheet to the oven until the veggies are golden brown all over, 7-10 minutes more

Make the Nachos: Arrange the tortilla chips in an even layer in a large skillet. Dollop three-quarters of the cranberry sauce all over the chips Top with three-quarters of the vegetables

Arrange the shredded white cheddar and brie in an even layer on top and then finish with a layer of the remaining vegetable mixture and cranberry sauce.

Transfer the skillet to the oven and bake until the cheeses are very melted, @ 15-18 minutes.

Remove the skillet from the oven and serve immediately, garnish with freshly ground pepper and parsley

UPCOMING ADDITION TO DINNER MENU

COURSE SUPERINTENDENT

Dan Harris

September is a very exciting month here at The River Club, as it brings some slightly cooler weather along with some great member tournaments! Agronomically, our warm season turfgrasses will begin shutting down with the shorter day lengths and cooler temperatures. On the other hand, our bentgrass putting surfaces will begin to come out of the summer stressful period and we can begin fine tuning them for our championship season ahead.

As a reminder, we will be closed for maintenance September 5th & 6th for greens aerification. This process is extremely important to relieve compaction, remove organic matter and increase water percolation and set us up for a fun filled championship golf season. We will be punching approximately a .2” diameter hole which is the same size hole we punched during our June aerification. This process is minimally invasive and will fully recover within 7-10 days. With the championship season right around the corner, I would like to once again remind our membership to do their part and fill all divots on tees and fairways as well as fix all ballmarks on putting surfaces to ensure the best possible playing conditions We appreciate your continued support and cooperation as always and look forward to seeing everyone out on the golf course

WELLNESS

FITNESS UPDATE

Ryan Austin

Dear Members,

The Sports Center has two great offers for the month of September:

Free Styku Evaluation

We are offering one free Styku reading for any RC member A Styku analysis is a comprehensive full body scan that provides accurate information regarding body composition and general health Scans are usually $25 per reading, but for the month of September all scans are free. To register and reserve your spot for a Styku scan please contact Ryan at raustin@theriverclub-ga.com

Free Personal Training Consultation

Meet with one of our certified personal and find out how we can help you achieve your fitness goals To set up a free consultation please contact Ryan at raustin@theriverclub-ga com

Don’t forget that we offer free group exercise classes. To sign up you will need a Punchpass account which you can obtain by contacting Ryan at raustin@theriverclub-ga.com

Yours in Fitness, The River Club Wellness Team

The last water aerobics class of the summer will be help on September 8th.

F I T N E S S C L A S S S C H E D U L

Spin Bootcamp with Marian, 8AM

Cardio & Strength Interval with Marian, 9AM

Pilates/Fusion with Pamela, 10AM

Water Aerobics with Pamela, 11AM

Spin Bootcamp with Marian, 4:30PM

Spin and Core with Pamela, 8AM

Gentle Stretch with Pamela, 9AM

WEDNESDAY

Strength and Sculpt with Pamela, 8AM

Vinyasa Yoga with Pamela, 9AM

Cardio Kickboxing & Core with Marian, 10AM

Spin with Marian, 11AM

THURSDAY

Spin and Core with Pamela, 8AM

Gentle Stretch with Pamela, 9AM

FRIDAY

Yoga Flow with Pamela, 8AM

Water Aerobics with Pamela, 9AM

Spin with Marian, 9AM

Definitions with Marian, 10AM

We are thrilled to feature Brad Scarberry and his family in this month's Member Spotlight! The Scarberry's joined The River Club last month and are looking forward to getting to know the rest of The River Club family, so if you see them around be sure to say hi!

Brad and his wife Bricey are Gwinnett County locals. Brad is the founder for a local home remodeling / construction company called “Exodus Design Build” and Bricey is a childcare provider, but most importantly, they are the proud parents of 4 children (ages 2, 4, 5 & 7).

The Scarberry family is all about sports- Brad is an avid golfer and the four kiddos love to play anything that involves a ball and the outdoors

We are so excited to welcome the Scarberry's and can't wait to start building memories together at the River Club!

The Scarberry's

Monday, September 4th 12-4 • $35/adult, $20/kid

OPEN TO:

Monday, September 4th

YELLOW BALL CHALLENGE

ALL MEN, LADIES, JUNIORS (10+), & ACCOMPANIED GUESTS SIGN UP AS A SINGLE, PARTIAL GROUPS, OR FOURSOMES

ALL PLAYERS MUST SUBMIT A HANDICAP

TIME: FORMAT:

9:30AM – SHOTGUN START

1:30PM – LUNCH/PARTY AT THE LAKESIDE SPORTS CENTER

TEES:

TEAMS WILL BE COMPRISED OF 4 PLAYERS WITH ONE PLAYING THE YELLOW BALL AND THE OTHER 3 PLAYING A SCRAMBLE FORMAT EACH PLAYER MUST PLAY THE YELLOW BALL A MINIMUM OF 4 TIMES. IT IS THE TEAM’S STRATEGY AS TO WHO WILL PLAY IT ON EACH HOLE. IF THE YELLOW BALL IS LOST, THE TEAM WILL BE OUT OF THIS COMPETITION AND WILL BEGIN PLAYING A 4 PERSON SCRAMBLE. PLAYERS WILL RECEIVE 85% OF THEIR HANDICAP WHILE PLAYING THE YELLOW BALL. A TEAM HANDICAP OF 10% OF THE COMBINED HANDICAPS WILL BE GIVEN FOR THE SCRAMBLE.

MEN – WHITE OAK TEE MARKERS

LADIES – RED MAPLE TEE MARKERS

JUNIORS – ASSIGNED BASED ON AGE

COST:

MEMBERS – $75 PER PLAYER

ACCOMPANIED GUESTS – $150 PER PLAYER

INCLUDES GOLF, PRIZES, & LUNCH AT POOL

*EVENT ENTRY DEADLINE: SATURDAY, SEPTEMBER 2ND AT 6:00PM* TO SIGN-UP, PLEASE EMAIL

CSPILER@THERIVERCLUB-GA.COM

YELLOW BALL CHALLENGE & SCRAMBLE - NET

Family Pasta and Bingo Night

Thursday, September 14th.

Join us for a delectable pasta family night filled with bingo, exciting prizes, and groovy beats from a live DJ!

$18 per person in dining room excluding bingo

$25 for adult bingo

$12.50 for kids bingo

Thursday, September 28, 2023 5:30-7:00pm in the Ballroom

Heavy hors d’ oeuvres, complimentary beer & wine and soft music