Issuu on Google+

WE WORK HARD TO MAKE THE BEST COOKED HAM

1 0 0 % N AT U R A L


QUALITY GOURMET FOOD. VALUES. TIME. AUTHENTICITY. TRADITION. INNOVATION People’s health and wellbeing, respect for nature, these are the well-marked points on our road map. Day after day we work hard to form part of people’s health and make sure unforgettable meals are served at the dinner table.

We do this from an honest appreciation of what is true, select, and well made. We also want to find ourselves in places where such values are understood.

Our standard-bearer is our cured-cooked ham, but it is also that of our customers. Excellent and one-of-a-kind, it strengthens the prestige of their shops and the quality of what they have to offer.

All of our food products are gourmet-quality and allergen-free. We allow each piece the time to rest and macerate, letting the true flavor stand out, reclaiming textures that only premium meat can offer.

We bring tradition and innovation together so our products continue being healthy and delicious. We unveil a world of exquisite food possibilities to delight in.


commitment


WE AIM TO SHARE OUR PASSION FOR MAKING SUPREME QUALITY GOURMET FOOD THAT DELIGHTS THE SENSES.

A FAMILY COMMITTED TO HEALTHY GOURMET FOOD Since our founding in 1952, we have based our food production on the concepts of health and excellence, always in consideration of consumers who are mindful of food-related values, allergen-free products and high quality gastronomy. In committing to our motto, healthy gourmet food, our purpose thus lies in the dedication to people’s wellbeing through offering healthy and natural gourmet products whose elaboration combines tradition and innovation. The values we apply in making our products are also a reflection our company’s responsibility policy that pursues excellence in environmentally, economically and socially related processes. In 2010 we presented our first company responsibility report. We were born in Vic, the heart of a region with a proven culinary heritage and a deeply-rooted swine-raising tradition, thanks to the vision and drive of Josep Vilacís Argila, who along with his wife, Cristina Erra Serrabasa, and patron, José Erre Musach, began to produce Erre cured-cooked ham.

Josep Vilacís, a veterinarian specialized in animal husbandry and nutrition, had a passion for healthy eating. This passion led him to become a founding member of the Catalan Association of Food Science (ACCA) and hold conferences on health and nutrition with the aim to transmit his in-depth knowledge of healthy eating. Through the knowledge he acquired on market demand at the tradeshows and congresses he attended in his travels around Europe and the USA, Josep Vilacís set out on a plan to produce a great cured-cooked ham, plus processing services in the county of Osona. In a short time, business would spread across the region. Today Josep Vilacìs’s plan continues with his three children, who have maintained and applied the same values: the honesty and purity of the products themselves. We want to further Josep’s know-how so it will last.


tradition


WE WORK IN THE TRADITIONAL WAY, TAKING OUR TIME AND WORKING BY HAND TO MAKE EACH PIECE A UNIQUE WORK OF ART.

TRADITION AND HONESTY IN PRODUCTION In coherence with our values of honesty and the understanding we have of our suppliers, customers and all those loyal to our origins, we opt for raising pigs on sustainable farms. We select animals raised slowly so as to guarantee better quality of their meat, whose prime cuts feature more protein, more flavor and more texture. We work with whole pieces that have been boned, defatted and denervated in a completely manual process, applying traditional methods. This is a process that leaves the fresh meat’s qualities and properties completely unaltered.

In order to obtain maximum quality, we prepare just the right brine to highlight the texture and aroma without modifying the identifying characteristics of each type of fresh meat. Thanks to the rubbing we do and maceration in refrigeration for the right amount of time and rest, we obtain the natural color, aroma and flavor that turns each one of our pieces into a work of art.


innovation


WE ARE CONSTANTLY INNOVATING. WE WANT TO OFFER INNOVATIVE, HEALTHY AND TOP-QUALITY PRODUCTS TO OUR DELI PROFESSIONALS THE ONGOING INNOVATION OF OUR GOURMET PRODUCTS 100% naturally-produced cured-cooked ham is our signature product, but we also make lightly braised turkey breasts and thighs, ham and turkey frankfurters, spreadable ham textures made with the same process, delicacy and resting time that our ham is known for. All this without ever renouncing the meat’s natural flavor and texture that brings us high-quality and nutritious proteins, B vitamins and minerals such as zinc, phosphorus, sodium, potassium, and iron.

conjunction with the CCPAE, conceded to our CuredCooked HAM.

In our drive to have our products reach all consumers, they are allergen-free and we also have an organic product line certified by the Catalonian Council on Organic Agrarian Production (CCPAE). In October 2007, we became pioneers in the meat industry when the European Union awarded us their first organic seal of approval in

Our experience in gourmet food production and innovation has provided us with the support from professional butchers and delicatessens who demand and sell our products day after day as a reference of locally-produced food at their specialized establishments.

We are constantly updating our product line with food products that make it easier to have a healthy diet without relinquishing the most exquisite and elegant table presentations, always upholding the manual processes that have given our products added value. This is our passion.


health


DAY AFTER DAY WE KEEP SPREADING THE GOURMET CULTURE OF HONEST-MADE CURED-COOKED HAM

A GOURMET DELIGHT Sophisticated, light and highly versatile – this is curedcooked ham, an honest-made product that becomes an authentic gourmet delight with which to take care of our bodies: a highly nutritional value that is both light and easily digestible. It provides us with a great number of minerals such as iron and vitamins, especially those in the B family. It also comes highly recommended for its protein, ones that are made more digestible thanks to the heat process it undergoes. 100 grams of this gourmet delight provides 9 to 10% of the proteins humans need per day. Such nutritious qualities make this the ideal product for everyone, for consumers of all ages.

The cut reflects its quality as well. It is sliced traditionally to best exhibit the different muscles, fine veins of fat and various shades of color. Its texture matches the slightly fibrous texture of cooked meat, and while the slices may not be uniform and break along the muscle lines, this too is a sign that it has been made in the traditional way. Delicious in a sandwich of good bread – a simple yet extremely tasty choice – we have before us a highly versatile culinary item to be featured in cold appetizers, salads and more complex dishes.


OUR FOOD PRODUCTS 100 % natural Allergen-free Transparent, enjoying the properties given by nature itself With the meat’s own natural color, aroma and flavor Traditionally made with a dash of innovation Allowed a slow aging process


CURED-COOKED HAM

OUR SIGNATURE BRAND Firm in texture and elegant, our cured-cooked ham is a true delicacy, made from the best meat having more protein and the most taste. We seal in the flavor and texture of the meat itself, slightly fibrous, a sign that our ham is the most natural possible. Once rigorously selected, the whole piece is worked manually whole by our experts. It is the piece itself that determines the size of the packaging and its final weight. We make it in a way that preserves all its nutritional properties and showcases its organoleptic characteristics (taste, aroma, texture...). With no added proteins, our desire is to keep the nutritional properties of the raw material intact. All pieces are macerated for at least 5 days in refrigeration.


CANNED CUREDCOOKED HAM

OUR GRAND RESERVE Cooked in the very can itself, affirming the taste, aroma and quality of the ham. Once opened with our can opener, the protective layer of gelatin surrounding the ham must be removed with warm water. Afterward, the piece should be dried off to ensure it is preserved in perfect conditions

TRADITIONAL cured-cooked HAM. All the aroma and texture of the meat itself. Cured-cooked ham made in the traditional way.

DUROC cured-cooked HAM. A new concept in cured-cooked ham. Made from DUROC-certified pork. These grain-fed animals are raised on farms respecting good rearing practices. The meat yields an exceptional cured-cooked ham whose perfect veining provide it with a texture, taste and color that make it unique in the market. Healthy and a surprise to the taste.

PRODUCT

LP cured-cooked HAM. Limited production and 100 % natural. Cured-cooked ham in the highest quality and purity: it is 100 % natural thanks to the selection of the pork’s breed and feed (certified quality meat with at least 50% Duroc). Made without added phosphates.

IBERIAN cured-cooked HAM. An authentic pleasure for the palate. Cured-cooked ham made from certified Iberian pork and according to our traditional maceration, cooking and resting systems, without chemicals. Intense aroma and texture in a darker color, made in the can to enhance its exquisiteness and guarantee, after a resting period, its exceptional organoleptic characteristics.

CONTAINER WEIGHT/UNIT UN./BOX SHELF LIFE* SERVICE

REFERENCES

TRADITIONAL cured-cooked HAM

Can

6,5kg / 9kg

2

3 months

Counter

E1-E2-E3-4-5

LP cured-cooked HAM

Can

7,5kg / 9kg

2

3 months

Counter

127

DUROC cured-cooked HAM

Can

7,5kg / 9kg

2

3 months

Counter

DU00001

IBERIAN cured-cooked HAM

Can

7,5kg / 9kg

2

3 months

Counter

IB00001

Store between 0ºC and 4ºC

*MINIMUM EXPIRATION UPON DELIVERY


CUREDCOOKED HAM ON THE LEG OUR FINEST IN TASTE This is the most natural way to present our cured-cooked ham as it preserves the original shape of the leg itself and maintains its layer of bacon fat, bringing it more aroma and taste, plus a smoother texture and a truly elegant cut. Ideal for sophisticated table presentations.

NITRATE and PHOSPHATE FREE Cooked-Cured LEG. A version of our cooked-cured leg for the most demanding environmentally-friendly customers. It keeps all the flavour, colour and aroma of this mild and understated meat, but is free of added nitrates and phosphates.

Cured-Cooked LEG ON BONE / Cured-Cooked BONED LEG. A tastier cut with more color and aroma. Ham either boned or partially boned. Its layer of fat bringing it more aroma, this ham is prepared with a more consistent meat that is less pale, making for a tastier and more colorful slice.

Cooked-Cured DUROC LEG and Cooked-Cured C-DUROC LEG. An exceptional, one-of-a-kind curedcooked ham. The genetics of DUROC-certified raised pork guarantee an excellent quality cured-cooked ham whose rich veins of fat and a texture, color and taste make it unique in the market today. This animal is raised in way that respects proper husbandry practices and is fed naturally, mostly with grain.

BOUQUET Cured-Cooked LEG. Sumptuous meat that is very smooth, elegant and subdued. Ham made of certified quality pork of at least 50% Duroc. Cut into 2 parts and vacuum-packed for easy handling.

Cured-Cooked PL-DUROC LEG. The same DUROC-certified pork, with the same exceptional texture, colour and flavour which makes it unique, but in an even healthier version: completely phosphate-free.

SHELF LIFE

SERVICE

Cured-Cooked BONED LEG

Packaged

7,1kg / 10kg

1

2 months

Counter

SO116

Cured-Cooked LEG ON BONE

Packaged

8kg / 10,5kg

1

2 months

Counter

116

BOUQUET Cured-Cooked LEG

Packaged

10,5kg / 13,5kg

1

50 days

Counter

PB116

DUROC Cured-Cooked LEG

Packaged

9kg / 12kg

1

2 months

Counter

DU116

Cured-Cooked C-DUROC LEG

Vacuum packed bags 8kg-12kg

1

2 months

Counter

DUC116

1

2 months

Counter

DUPL0116

1

2 months

Counter

SNSF0116

PRODUCT

PACKAGING

WEIGHT/UNIT

Cured-Cooked PL-DUROC LEG Vacuum packed bags 9kg / 12kg NITRATE and PHOSPHATE FREE Vacuum packed bags 8kg-12kg Cooked-Cured LEG Keep between 0ยบC and 4ยบC

U./BOX

REF.

*MINIMUM EXPIRY ON DELIVERY


SLICED CUREDCOOKED HAM READY TO SERVE 100g-pack, ideal for self-service, it perfectly seals in all the organoleptic excellence of our products, always thinly sliced to melt in your mouth.

TRADITIONAL SLICED Cured-Cooked HAM.

TRADITIONAL SLICED Cured-Cooked SHOULDER.

QUICK-SEARED COOKED HAM. As the main dish of a light meal, this quick-seared meat has nothing but benefits: it retains the exceptional flavour of Erre de Vic cooked-cured ham, it is healthy, and is ready to be savoured in just two minutes.

PRODUCT

PACKAGING

WEIGHT/UNIT U./BOX

SHELF LIFE

SERVICE

REF.

Sliced

100g

12/20

30 days

Self-service LLP0117

TRADITIONAL SLICED Cured-Cooked SHOULDER Sliced

100g

12/20

30 days

Self-service LLE0118

QUICK-SEARED COOKED-CURED HAM

100g

10

45 days

Self-service LLPT117

TRADITIONAL SLICED Cured-Cooked HAM

Keep between 0ยบC and 4ยบC

Vacuum packed bags

*MINIMUM EXPIRY ON DELIVERY


CURED HAM IN BAG FORMAT

TRADITIONAL Cooked-Cured HAM. The boneless ham is cooked in a mould and then re-bagged.

SIMPLICITY AND CONVENIENCE Cooked in a mould in its serving bag, which sticks to the product in order to facilitate handling and preservation, except for the TRADITIONAL Cooked-Cured HAM. Prepared specially to be served at the counter. We also present the shoulder, which has excellent organoleptic properties.

CORSER Cooked-Cured SHOULDER. Smaller than the ham, with a more intense flavour.

CORSER Cooked-Cured HAM.

CORSER Cured-Cooked HAM with SKIN.

With a more tender texture.

Keeps the mild texture and intense taste of our corser cooked-cures ham and is presented wrapped in a thick layer of skin.

CORSER Cooked-Cured HAM in BAR format.

MARKET QUALITY Cooked SHOULDER in BAR format.

Ideal format for providing the type of slice required by some recipes.

Exquisite and versatile. Harmonious and agreeable appearance, thanks to its more complex composition.

PRODUCT

PACKAGING

WEIGHT/UNIT U./BOX SHELF LIFE

SERVICE Counter

REF. 6/7/8

TRADITIONAL Cooked-Cured HAM

Bag

6,7kg / 7,3kg

2

50 días

CORSER Cooked-Cured HAM

Bag

7,3kg aprox

2

2 months Counter

14

CORSER Cured-Cooked HAM with SKIN

Vacuum packed bags Approx 7.3 kg

2

2 months Counter

140

CORSER Cooked-Cured HAM in BAR format

Bag

3,4kg

2/4

2 months Counter

11

CORSER Cooked-Cured SHOULDER

Bag

4,8kg aprox

2

2 months Counter

100

ROAST Cooked-Cured SHOULDER.

MARKET QUALITY Cooked SHOULDER

Bag

4,8kg aprox

2/4

2 months Counter

15

Roast shoulder. Erre once again shows its commitment to traditional products, essential for the best tables.

MARKET QUALITY Cooked SHOULDER in BAR format Bag

3,2kg aprox

2/4

2 months Counter

CE0001

2

2 months Counter

130

ROAST Cooked-Cured SHOULDER Keep between 0ºC and 4ºC

Bag

3kg


CHEF CuredCooked HAM

A STEP IN A NEW DIRECTION Our cured-cooked ham in 400-gram format, making it ideal for selfservice. Easy to use and versatile in the kitchen, its thick slices are great for grilling or breading, or diced up in a salad. Presented in a capsule to allow the product to be stored in the refrigerated once the original packaging has been removed. TRADITIONAL CHEF CuredCooked HAM VINIUM Cured-Cooked HAM LP Cured-Cooked HAM

PRODUCT

CONTAINER WEIGHT/UNIT UN./BOX SHELF LIFE* SERVICE

REFERENCES

TRADITIONAL CHEF Cured-Cooked HAM

Chef

400g

8

40 days

Self-service

XEF0012

VINIUM Cured-Cooked HAM

Chef

400g

8

40 days

Self-service

XEF0013

LP Cured-Cooked HAM

Chef

400g

8

40 days

Self-service

XEF0014

Store between 0ยบC and 4ยบC

*MINIMUM EXPIRATION UPON DELIVERY


TURKEY

EXCELLENCE BOTH SMOOTH AND DELICIOUS Low in fat content, turkey is a smooth, light and delicious meat, a superb option that fits right into our philosophy: laying our tables with exquisite quality products as we look out for our health. We make our turkey traditionally to the same standards and principles we apply in our process to make cured-cooked ham: with time and delicacy.


NATURAL Cooked TURKEY BREAST. Non-smoked, and with all the light clean taste of the meat itself. All the aroma and texture of turkey breast, off the bone, salted and macerated in refrigeration. Cooked in bain marie in its final packaging. Cooked braised TURKEY BREAST. All of the aroma and texture of boneless, salted and cold-chamber- marinated turkey breast, lightly braised to bring out the flavour. Cooked in bain marie and braised, it is then repackaged to keep it fresh. BRAISED Cooked TURKEY THIGH. With a touch of braising to heighten its flavor. All the aroma and texture of turkey breast, off the bone, salted and macerated in refrigeration. Cooked in bain marie and braised. It is then repackaged for storage. NATURAL Cooked TURKEY BREAST SLICES / BRAISED Cooked TURKEY THIGH SLICES. 100-g package of slices, the ideal format for self-service counters. Thinly sliced to melt in your mouth. CHEF NATURALLY and braised cooked TURKEY BREAST / CHEF BRAISED Cooked TURKEY THIGH. Our turkey in a 400-g format, the ideal format for the self-service counter, sure to make it easy to use in the kitchen: a thick slice ready for grilling or breading, or diced up in a salad. Presented in a capsule to allow the product to be stored in the refrigerated once the original packaging has been removed. QUICK-SEARED braised TURKEY. As the main dish of a light meal, quick-seared meat has nothing but benefits: it retains the exceptional flavour of Erre de Vic braised turkey, it is healthy, and is ready to be savoured in just two minutes.

PRODUCT

PACKAGING

WEIGHT/UNIT U./BOX SHELF LIFE SERVICE

REF.

NATURALLY-Cooked TURKEY BREAST

Vacuum packed bags Approx 3.2 kg 2

2 months Counter

GI001

BRAISED TURKEY BREAST

Vacuum packed bags Approx 3.2 kg 2

2 months Counter

GI00111

Cooked braised TURKEY THIGH

Vacuum packed bags Approx 2.2 kg 2

2 months Counter

GI003

NATURALLY-Cooked SLCIED TURKEY BREAST

Sliced

100 g

12/20 30 days

Counter

Cooked braised SLCIED TURKEY THIGH

Sliced

100 g

12/20 30 days

Self-service LLG0105

CHEF NATURALLY and braised cooked TURKEY BREAST

Chef

400 g

8

40 days

Self-service XEF0017

CHEF BRAISED Cooked TURKEY THIGH

Chef

400 g

8

40 days

Counter

QUICK-SEARED COOKED TURKEY

Vacuum packed bags 100 g

10

45 days

Self-service LGT103

Keep between 0ยบC and 4ยบC

LLG0103

XEF0024


CHICKEN

THE BEST ARTISANAL TRADITION, USING LOW-FAT AND HIGHLY NUTRITIOUS MEAT Our cooked chicken is a great option for consumers who wish to incorporate in their diet or increase their consumption of white meats such as chicken, which have lower fat content and are rich in highly nutritious proteins. Easier to digest and rich in minerals, vitamins and folic acid, essential for any kind of diet. Our products are made exclusively with meat from local chickens that have been reared under the strictest health and food controls. At Erre de Vic we present a different way of incorporating chicken in your diet by adopting a healthy approach in our cooking and roasting methods. With no additives or foreign proteins, our chicken products are free of lactose and egg.


NATURAL Cooked CHICKEN.

ROAST Cooked CHICKEN.

Natural flavour and traditional taste with 100% local meat.

Traditionally roasted, it brings artisanal flavour to your taste buds.

WHOLE roast CHICKEN.

QUICK-SEARED CHICKEN.

900 g piece made with yellow Spanish chicken with pepper and slow roasted, ideal for practical, quick and healthy consumption.

As the main dish of a light meal, quick-seared chicken has nothing but benefits: it retains the exceptional flavour of Erre de Vic Spanish chicken, it is healthy, and is ready to be savoured in just two minutes.

NATURALLY Cooked CHICKEN SLICES.

CHEF NATURALLY and BRAISED cooked CHICKEN.

Packaged in 100 gramme slices, it is an ideal format for self-service. The product is cut into fine slices which melt in the mouth, and has a convenient presentation and is easy to store.

Its 400 gramme format, is ideal for self-service, guaranteed easy use and versatile in the kitchen: it is ideal preparing grilled, breaded, cubed in salads... Presented in a box which guarantees it will be preserved in the refrigerator after opening.

PRODUCT

PACKAGING

WEIGHT/UNIT U./BOX

SHELF LIFE

SERVICE

REFERENCES

NATURALLY Cooked CHICKEN

Vacuum packed bags Approx 2.1 kg

2

2 months

Counter

PO001

BRAISED Cooked CHICKEN

Vacuum packed bags Approx 2.1 kg

2

2 months

Counter

PO002

Whole ROAST CHICKEN

Vacuum packed bags 900 g

4

40 days

Self-service

POS001

QUICK-SEARED COOKED CHICKEN

Vacuum packed bags 100 g

10

45 days

Self-service

LLPOT02

NATURALLY Cooked CHICKEN SLICES Sliced

100 g

10

30 days

Self-service

LLPO005

BRAISED Cooked CHICKEN SLICES

Sliced

100 g

10

30 days

Self-service

LLPO004

CHEF NATURALLY cooked CHICKEN

Chef

400 g

8

40 days

Self-service

XEF0025

CHEF BRAISED cooked CHICKEN

Chef

400 g

8

40 days

Self-service

XEF0026

Keep between 0ยบC and 4ยบC


BACON

TRADITION AND CRAFTSMANSHIP COOKED IN A BAIN-MARIE AND ROASTED Produced following the most traditional methods, at Erre de Vic we place the bacon in brine and leave it to macerate for at least six days. We employ a natural process, with no added phosphates or foreign proteins. Cooked in a bain-marie and slowly roasted, it offers an exquisite and mild flavour that makes it ideal for combining and dressing dishes. Produced exclusively from selected local meat, under strict health and food controls, in compliance with animal welfare guidelines.


Cooked-Cured BACON.

SLICED Cooked-Cured BACON.

Made from local meat, and thanks to the exquisite flavour provided by its natural ingredients and slow maceration process, our Cooked-Cured Bacon is an artisanal and carefully prepared product that recalls the flavour of tradition.

Prepared in a practical format for preserving and serving in slices, our Cooked-Cured Bacon has all the flavour of healthy eating thanks to the artisanal and traditional approach adopted by Erre de Vic.

PRODUCT

PACKAGING WEIGHT/UNIT U./PACK SHELF LIFE

SERVED

REF.

Cooked-Cured BACON.

Bag

4,5kg approx

2

2 months

Counter

SLICED Cooked-Cured BACON.

Sliced

100g

10

30 days

Self-service LLBA0001

Keep between 0°C and 4°C

BA0001


FRANKFURTS

THEY CAN BE HEALTHY TOO! By achieving just the right balance between lean meat and fat we have produced an innovative product for the frankfurter market. Our flavoursome gourmet frankfurters are a ver healthy option for all consumers. They are unique thanks to their composition. They are low in fat content (below the market average). An artisanal production process is employed, using top-quality meats and natural gut sausage casing. Made without colouring agents, aromas, stabilising agents, gelling agents or added proteins.


CHICKEN FRANKFURTER. Artisanal, fresh and natural. Made from 100% local chicken meat, a different and unique way to enjoy the properties of white meats such as chicken, low in fat and rich in highly nutritional proteins. Easier to digest and rich in minerals, vitamins and folic acid, ideal for any kind of diet.

HAM FRANKFURTER. Very natural and with a slightly smoky aroma, they are easily digested. Healthy and authentic gourmet frankfurters. With an exquisite flavour, they contain higher meat content than the market average. They only contain pork meat, potassium nitrate and vitamin C.

PRODUCT

PACKAGING

TURKEY FRANKFURTER. Unique, artisanal and fresh, their aroma recalls smoky spices. Made from 100% white turkey meat, they are unique thanks to their excellent organoleptic properties and are a healthy, light and mild frankfurter option.

WEIGHT/UNIT U./BOX SHELF LIFE

SERVICE REFERENCES

HAM FRANKFURTERS S/P 2 u

Vacuum packed bags

-

16

2 months

Counter

X0019

FRANKFURTER 330 g with box

Vacuum packed bags

330g

8

2 months

Self-service

X0021

HAM FRANKFURTERS 330 g without box

Vacuum packed bags

330g

8

2 months

Self-service

X0023

CHICKEN FRANKFURTERS S/p 2u

Vacuum packed bags

-

12

2 months

Counter

XP002

CHICKEN FRANKFURTER 330 g with box

Vacuum packed bags

330g

8

2 months

Self-service

XP004

CHICKEN FRANKFURTER 330g without box

Vacuum packed bags

330g

8

2 months

Self-service

XP005

TURKEY FRANKFURTERS S/P 2 u

Vacuum packed bags

-

16

2 months

Counter

XG002

TURKEY FRANKFURTER 330 g with box

Vacuum packed bags

330g

8

2 months

Self-service

XG004

TURKEY FRANKFURTER 330 g without box

Vacuum packed bags

330g

8

2 months

Self-service

XG005

Keep between 0ยบC and 4ยบC


ALSO IN SMALL FORMAT! If something works, why change it? That's why the cooked-cured chicken, turkey and ham snacks keep all of the characteristics, benefits, and qualities of our gourmet frankfurter sausages, and only the format changes. Small in size, these healthy snacks are as easy to prepare as they are tasty.

COOKED HAM SNACK.

CHICKEN SNACK.

TURKEY SNACK.

Erre de Vic's authentic gourmet healthy ham Frankfurter sausage, in a small format.

Made with 100% Spanish meats, these fresh, natural and artisanal snacks are an evolution of our chicken Frankfurter sausage, just as good, healthy and easy to digest.

The smoky, spicy aroma, characteristic of our turkey hot dogs, made with 100% white meat which is kept whole in this snack, in which the only change is the format.

PACKAGING

WEIGHT/UNIT

U./BOX

SHELF LIFE

SERVICE

REFERENCES

HAM SNACK

Vacuum packed bags 20 u

200g

10

93 days

Self-service

X0009

CHICKEN SNACK

Vacuum packed bags 20 u

200g

10

93 days

Self-service

XP006

TURKEY SNACK

Vacuum packed bags 20 u

200g

10

93 days

Self-service

XG006

PRODUCT

Keep between 0ยบC and 4ยบC


TEXTURES

OUR SPREADABLE CURED-COOKED HAM Under the premise of linking innovation to our traditions, we have developed a creative way of enjoying all the pleasure of our cured-cooked ham: textures. This is a line of spreads where the ham itself has been creamed and mixed with different fruit to awaken the palate to delicious new sensations. They have been created for those seeking out new food products of exceptional quality that are low in calories yet full of taste. Ideal for an appetizer, but also as a healthy and fun option for breakfast or lunch. We suggest trying the textures out in ham pearls – a sort of texture croquette – or stuffed in puff pastry with some cheese, or perhaps gratinated along with mashed potatoes, or even made into a sophisticated savory dessert.


Cured-Cooked HAM TEXTURE The freshness of the meat of our shredded cured-cooked ham, ready to spread.

Cured-Cooked HAM TEXTURE + WINE + APRICOT Innovative and sophisticated is this exquisite combination of cooked ham and an apricot marmalade and Cabernet Sauvignon reduction.

Cured-Cooked HAM TEXTURE + FIGS A penetrating aroma that explodes in your mouth, transporting you with its elegantly delicious flavor.

PRODUCT Cured-Cooked HAM TEXTURE

Cured-Cooked HAM TEXTURE + APPLE A fresh, smooth flavor to sweeten the palate. Mixed with applesauce.

CONTAINER WEIGHT/UNIT UN./BOX SHELF LIFE*

SERVICE REFERENCES

Glass jar

125g

6

2 months Self-service

X0001

Cured-Cooked HAM TEXTURE + WINE + APRICOT Glass jar

125g

6

2 months Self-service

X0002

Cured-Cooked HAM TEXTURE + FIGS

Glass jar

125g

6

2 months Self-service

X0005

Cured-Cooked HAM TEXTURE + APPLE Store between 0ยบC and 4ยบC

Glass jar

125g

6

2 months Self-service X0006 *MINIMUM EXPIRATION UPON DELIVERY


O R G A N I C

DELICACIES WE ARE FULLY COMMITTED TO AN ETHICAL FOOD PRODUCTION PROCESS

We are strongly committed to respecting the environment and to carrying out our activity in a way that benefits the earth. That is why we have incorporated an organic product range within our healthy eating options, in which the traditional flavours and superb texture of the meats are enhanced. We are one of the first companies in the meat production sector to obtain the organic seal of the Catalan Organic Agricultural Production Council (CCPAE). Our organic certified products follow the same process as our traditional products, the difference being the raw ingredients used to produce them. The main differences are the animal rearing methods, which are more respectful both towards the animals and the environment.


ORGANIC Cured-Cooked HAM, TINNED or VACUUM PACKED.

Cook-cured ENVIRONMENTALLY FRIENDLY NF HAM, TINNED or VACUUM PACKED.

To rediscover classic aromas and textures.

With a tinned presentation, this flagship product from Erre de Vic, in order to make a version designed for the most demanding environmentalists: rediscovering the most traditional tastes and the most generous textures of the meats, but it is free of nitrates and added nitrates, in addition to being free of gelling agents, and added proteins and phosphates.

Organic produce cooked-cured ham, tinned to bring out the flavour, aroma and quality of the ham. Available sliced or whole. Free of phosphates and gelling additives.

ENVIRONMENTALLY FRIENDLY Cooked-Cured SHOULDER.

ENVIRONMENTALLY-FRIENDLY, Cooked-Cured SLICED SHOULDER.

A smaller cut with the benefits of environmentally friendly meat. Pork shoulder free of gelling agents and added stabilisers in packaging which make for easy handling: block and sliced. Outstanding for being an especially tasty meat.

A 100 gramme package, ideal for self-service which perfectly retains the flavour and texture of our environmentally-friendly cooked-cured shoulder. Always cut into fine slices which melt in the mouth.

ENVIRONMENTALLY-FRIENDLY CERTIFIED PRODUCTS

PACKAGING

WEIGHT/UNIT U./BOX SHELF LIFE 7 kg / 8.5 kg

ENVIRONMENTALLY-FRIENDLY Cured-Cooked HAM

Tin

ENVIRONMENTALLY-FRIENDLY Cured-Cooked HAM

Vacuum packed bags Approx 4 kg

ENVIRONMENTALLY-FRIENDLY Cured-Cooked NF HAM

Tin

ENVIRONMENTALLY-FRIENDLY Cured-Cooked HAM NF

Vacuum packed bags Approx 4 kg

7 kg / 8.5 kg

SERVICE

REF.

2

3 months

Counter

ECO0001

2

2 months

Counter

ECO0002

2

3 months

Counter

ECOSNN1

2

2 months

Counter

ECOSNN2 ECO0010

ENVIRONMENTALLY-FRIENDLY Cured-Cooked SHOULDER BLOCK Block

Approx 2.8 kg

2/4

3 months

Counter

ENVIRONMENTALLY-FRIENDLY, Cooked-Cured SLICED SHOULDER Sliced

100 g

12

30 days

Self-service ECO0015

Keep between 0ยบC and 4ยบC


ENVIRONMENTALLY-FRIENDLY, Cooked-Cured SLICED HAM. In a 100 gramme package, ideal for self-service, which allows you to taste our environmentally-friendly cooked-cured ham in fine slices which melt in the mouth and which retain all of the flavour and texture of the freshly-cut product.

ENVIRONMENTALLY-FRIENDLY Cooked-Cured BACON (Whole piece or sliced). Product made with selected Spanish meats, injection free, following the traditional methods, immersed in brine and marinated for at least six days. With no added phosphates or foreign proteins, it is cooked in a bain marie and baked.

ENVIRONMENTALLY-FRIENDLY, Cooked-Cured WHOLE HAM. A new way of presenting and consuming our environmentally-friendly ham: in one 400 gramme piece. The versatility of this product offers many options in the kitchen: it is ideal for preparing grilled, breaded, cubed in salads... Presented in a box which guarantees it will be preserved in the refrigerator after opening.

ENVIRONMENTALLY-FRIENDLY CERTIFIED PRODUCTS

ENVIRONMENTALLY-FRIENDLY FRANKFURTERS. Our sausages, but with the guarantee of an environmentally-friendly meat and composition. Gourmet, healthy Frankfurters. Low in fat, they only contain meat (92%) nitrate and sodium ascorbate. Available in various formats: S / P 2 or, 330 g and 330 g S / P.

PACKAGING

WEIGHT/UNIT U./BOX SHELF LIFE

SERVICE

REFERENCES

ENVIRONMENTALLY-FRIENDLY, Cooked-Cured SLICED HAM

Sliced

100 g

12

30 days

Self-service

ECO0014

ENVIRONMENTALLY-FRIENDLY, Cooked-Cured SLICED BACON

Sliced

100 g

10

30 days

Self-service

ECOLLBA0001

ENVIRONMENTALLY-FRIENDLY Cured-Cooked BACON

Vacuum packed bags Approx 4.5 kg

2

2 months Counter

ENVIRONMENTALLY-FRIENDLY, Cooked-Cured WHOLE HAM

Whole

8

40 days

ENVIRONMENTALLY-FRIENDLY FRANKFURTERS S/P 2 u

Vacuum packed bags -

16

2 months Counter

ECO0022

ENVIRONMENTALLY-FRIENDLY FRANKFURTER 330 g with box

Vacuum packed bags 330 g

8

2 months Self-service

ECO0021

ENVIRONMENTALLY-FRIENDLY FRANKFURTER 330 g without box Vacuum packed bags 330 g

8

2 months Self-service

ECO0025

Keep between 0ยบC and 4ยบC

400 g

Self-service

ECOBA0001 XEF0016


LOW IN SALT

THE TRADITIONAL VARIETIES, WITH THE SAME QUALITY AS ALWAYS AND PREPARED FOR LOW-SALT DIETS Here at Erre de Vic, the passage of time has lead us to meet the changing needs of our customers and adapt to their habits as far as eating and looking after themselves. That's why we also make low-salt varieties, which keep the same flavour and organoleptic properties as the traditional varieties, but an even healthier composition. Our products have always been made with reduced amounts of salt. Now we have even gone a step further to reduce the amount of this mineral even further in some varieties, such as braised turkey, or cooked ham and chicken. Erre de Vic's most traditional cuts of meat, ready to be used in menus and diets which need to have a reduced salt intake, from small children to persons with health problems such as hypertension. Because it is possible to look after your health and enjoy eating!


LOW-SALT Cured-Cooked HAM. The intense taste and texture typical of this lightly fibrous meat is kept exactly the same in this cured-cooked ham as in the rest of the artisanal cuts from Erre de Vic. The only difference? Salt, which is almost non-existent in this option.

LOW-SALT Cooked CHICKEN.

LOW-SALT BRAISED TURKEY BREAST.

This chicken has all of the natural flavour and traditional taste, and is low in fat and rich in highly-nutritious proteins. With 100% Spanish, high quality meats, the salt content has been reduced to the bare minimum in the elaboration process.

All of the aroma and texture of Erre de Vic turkey breast, this time with an even healthier composition. Low in salt and made with tender, tasty, and practically fat-free meat, its flavour is brought out by a light braising.

PRODUCT

PACKAGING

WEIGHT/UNIT U./BOX SHELF LIFE

SERVICE

REFERENCES

LOW-SALT Cured-Cooked HAM

Vacuum packed bags

6,2kg

1

65 days

Counter

143

LOW-SALT Braised CHICKEN Breast

Vacuum packed bags

3,2kg

2

65 days

Counter

PO003

LOW-SALT Braised TURKEY Breast

Vacuum packed bags

2,2kg

2

65 days

Counter

GIBS111

Keep between 0ยบC and 4ยบC


SEASONAL DELICACIES

EXQUISITENESS AND SOPHISTICATION We enjoy updating our product line, as every season we add new items that fit our philosophy – healthy gourmet food. We offer customers who are drawn to gourmet and healthy products some delicious new options that vary our meat selection with top-quality fruit. These are intense and sophisticated sweet/savory combinations, ideal for gifts and celebrations.


Cured-Cooked HAM with RAISINS. A surprising contrast between the sweetness of fruit with the more savory qualities of our ham. To the quality and intense, authentic flavor of our cooked ham we add topquality raisins. A healthy delicacy for any time of year and special occasions.

VINIUM Cured-Cooked HAM. The most sophisticated of our hams, with a touch of Cabernet Sauvignon. To surprise any dinner guest we suggest our cured-cooked boned whole ham macerated in Cabernet Sauvignon.

Cooked-Cured HAM with TRUFFLE / Cooked TURKEY with TRUFFLE. An intense combination of flavours and sophisticated contrasts, ideal for special moments and celebrations. These options fuse the volatile aroma and flavour of the truffle with the excellence of our cooked-cured ham and cooked turkey. These are unique cuts providing an exclusive gastronomic experience for the health-conscious consumer who appreciates gourmet products.

PRODUCT

PACKAGING

WEIGHT/UNIT U./BOX SHELF LIFE

SERVICE

REF.

Cured-Cooked HAM with RAISINS

Vacuum packed bags

4kg

2

45 days Counter

PA00001

VINIUM Cured-Cooked HAM

Vacuum packed bags

4kg

2

45 days Counter

VIB0002

Cured-Cooked HAM with TRUFFLE

Vacuum packed bags

4kg

2

45 days Counter

TO00001

TURKEY BREAST with TRUFFLE

Vacuum packed bags

2kg / 2,5kg

2

45 days Counter

TOGI001

Sliced Cured-Cooked HAM with TRUFFLE Sliced

100g

10

30 days Self-service LLTO001

Sliced

100g

10

30 days Self-service LLTOGI0103

Sliced TURKEY BREAST with TRUFFLE Keep between 0ยบC and 4ยบC

*MINIMUM EXPIRY ON DELIVERY


Cooked-cured HAM with honey.

Farmhouse CHICKEN stuffed with apple and prunes.

Combines the unique sweet taste of thousand-flower honey with the taste of cooked-cured ham. A ham of the highest quality, where the subtlety of flavours of the forest play a leading role.

A 2.5 kg piece made with slow-grown chicken, stuffed with apple, onion and prunes. Slow-baked, healthy and quick to prepare, without losing any of the traditional flavour of the chicken.

An ideal suggestion for a surprise in starters and snacks and also in more elaborate dishes.

PRODUCT

PACKAGING

WEIGHT/UNIT U./BOX SHELF LIFE

Cooked-cured HAM with honey

Sliced

Cooked-cured HAM with honey

Vacuum packed bags 4 kg

100 g

Farmhouse CHICKEN stuffed with apple and prunes Vacuum packed bags 2,5 kg Keep between 0ยบC and 4ยบC

SERVICE

REFERENCES

10

30 days

Self-service LLMEL0001

2

45 days

Counter

1

40 days

Self-service POS002

MEL001

* MINIMUM EXPIRY ON DELIVERY


OTHER CREATIONS

DIVERSIFICATION AND FLEXIBILITY Our drive to make innovations in the area of healthy food delicacies has constantly led us to delve into new formats and products. This drive has given rise to new items that surprise and delight the consumer who demands gourmet product that are respectful to the organism. If you are interested in receiving more information regarding these products, please contact our sales team by telephone or e-mail: +34 938 850 916 erredevic@erredevic.com


NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

Cereals containing GLUTEN and derived products NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO

NO NO

ERRE DE VIC HAM TRADITIONAL Cured-Cooked HAM Tinned Cured-Cooked HAM CORSER Cured-Cooked HAM CORSER Cured-Cooked HAM with SKIN LOW SALT Cured-Cooked HAM Cured-Cooked LEG WITH or WITHOUT BONE BOUQUET Cured-Cooked LEG DUROC Cured-Cooked LEG C-DUROC Cured-Cooked LEG PL-DUROC Cured-Cooked LEG SNSF Cured-Cooked LEG DUROC Cured-Cooked HAM PL Cured-Cooked HAM ORGANIC Cured-Cooked HAM SNN ORGANIC Cured-Cooked HAM Cured-Cooked HAM with RAISINS VINIUM Cured-Cooked HAM Cured-Cooked HAM with TRUFFLE Cooked-cured HAM with honey

ERRE DE VIC SHOULDER GRILLED Cured-Cooked SHOULDER TRADITIONAL Cured-Cooked SHOULDER CORSER Cured-Cooked SHOULDER MARKET cooked SHOULDER ORGANIC Cured-Cooked SHOULDER

OTHER ERRE DE VIC PORK PRODUCTS Cured-Cooked BACON ORGANIC Cured-Cooked BACON

* Certified Organic

Allergen Guide

NO NO

NO NO

NO NO

NO NO

NO NO

NO NO

NO NO

NO NO

NO NO

NO NO

NO NO

NO NO

NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

Document reviewed in December, 2015

NO NO

NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

LUPIN BEANS and derived products

The indications of the allergens table are applicable to all product presentation and packaging formats.

The company certifies that it complies with RD 2220 / 2004 and the amendments to RD 36 / 2008

NO NO

NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

CRUSTACEANS And crustacean-based products

NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

EGG And egg-based products

NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

FISH And fish-based products

NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

PEANUTS And peanut-based products

NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

SOYA And soya-based products

NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

Milk and milk products (including lactose) NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

NUTS and derived products

NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

CELERY and derived products

NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

MUSTARD and derived products

NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO YES NO NO

SESAME SEEDS And sesame seed-based products

NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO

SULPHUR DIOXIDE AND SULPHITES

NO NO NO NO NO

LATEX

Pg. Generalitat, 69 - 08500 VIC Tel. 93 885 09 16 - Fax. 93 885 06 66 erredevic@erredevic.com www.erredevic.com

Molluscs and derived products


NO NO NO NO NO NO NO NO NO NO NO

Cereals containing GLUTEN and derived products NO NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO

FRANKFURTER AND ERRE DE VIC TEXTURE HAM FRANKFURTER ORGANIC HAM FRANKFURTER TURKEY FRANKFURTER CHICKEN FRANKFURTER Cooked HAM SNACK Cooked TURKEY SNACK Cooked CHICKEN SNACK Cooked-Cured HAM TEXTURE Cooked-Cured HAM (with WINE and APRICOT) TEXTURE Cooked-Cured HAM (with APPLE) TEXTURE Cooked-Cured HAM (with FIGS) TEXTURE

ERRE DE VIC POULTRY NATURAL cooked CHICKEN GRILLED cooked CHICKEN LOW SALT Cooked CHICKEN BAKED WHOLE CHICKEN Farmhouse CHICKEN stuffed with apple and prunes NATURALLY-cooked TURKEY BREAST GRILLED cooked TURKEY BREAST LOW SALT GRILLED cooked TURKEY BREAST TURKEY BREAST with TRUFFLE GRILLED cooked TURKEY LEG

* Certified Organic

Allergen Guide

NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO

Document reviewed in December, 2015

NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO

LUPIN BEANS and derived products

The indications of the allergens table are applicable to all product presentation and packaging formats.

The company certifies that it complies with RD 2220 / 2004 and the amendments to RD 36 / 2008

NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO

CRUSTACEANS And crustacean-based products

NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO

EGG And egg-based products

NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO

FISH And fish-based products

NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO

PEANUTS And peanut-based products

NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO

SOYA And soya-based products

NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO

Milk and milk products (including lactose) NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO

NUTS and derived products

NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO

CELERY and derived products

NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO

MUSTARD and derived products

NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO NO NO NO YES NO NO

SESAME SEEDS And sesame seed-based products

NO NO NO NO NO NO NO NO NO NO

NO NO NO NO NO NO NO NO NO NO NO

SULPHUR DIOXIDE AND SULPHITES

NO NO NO NO NO NO NO NO NO NO

LATEX

Pg. Generalitat, 69 - 08500 VIC Tel. 93 885 09 16 - Fax. 93 885 06 66 erredevic@erredevic.com www.erredevic.com

Molluscs and derived products


NO NO

Cereals containing GLUTEN and derived products NO NO

NO

NO

NO

ERRE DE VIC HAM ORGANIC Cooked-Cured HAM SNN ORGANIC Cooked-Cured HAM

ERRE DE VIC PORK SHOULDER ORGANIC cooked-cured SHOULDER

FRANKFURTER AND ERRE DE VIC TEXTURE ORGANIC HAM FRANKFURT

OTHER ERRE DE VIC PORK PRODUCTS ORGANIC Cooked-Cured BACON

* Certified Organic

Allergen Guide Organic products

NO

NO

NO

NO

PEANUTS And peanut-based products NO

NO

NO

NO NO

SOYA And soya-based products NO

NO

NO

NO NO

Milk and milk products (including lactose) NO

NO

NO

NO NO

NUTS and derived products NO

NO

NO

NO NO

NO

NO

NO

NO NO

CELERY and derived products

MUSTARD and derived products NO

NO

NO

NO NO

SESAME SEEDS And sesame seed-based products NO

NO

NO

NO NO

SULPHUR DIOXIDE AND SULPHITES NO

NO

NO

NO NO

LATEX

NO

NO

NO

NO NO

NO

NO

NO

NO NO

Document reviewed in December, 2015

NO

NO

NO

NO NO

LUPIN BEANS and derived products

The indications of the allergens table are applicable to all product presentation and packaging formats.

The company certifies that it complies with RD 2220 / 2004 and the amendments to RD 36 / 2008

NO

NO

NO

NO NO

CRUSTACEANS And crustacean-based products NO

NO NO

EGG And egg-based products

NO

FISH And fish-based products

Pg. Generalitat, 69 - 08500 VIC Tel. 93 885 09 16 - Fax. 93 885 06 66 erredevic@erredevic.com www.erredevic.com

Molluscs and derived products


HEALTHY GOURMET FOOD

P g . d e l a G e n e r a l i t a t , 6 9 - 0 8 5 0 0 V I C ( B a r c e l o n a ) - Te l f : + 3 4 9 3 8 8 5 0 9 1 6 - F a x : + 3 4 9 3 8 8 5 0 6 6 6 e r r e d e v i c @ e r r e d e v i c . c o m - w w w. e r r e d e v i c . c o m


Product Catalog. Erre de Vic, 1952