Av. Virginia Subercaseaux 210, Pirque, Santiago RM
Business casual
Viña Concha y Toro is a winery founded in 1883 that operates vineyards in Chile, Argentina, and the United States. It is the leading producer of wine in Latin America and one of the world's largest wine companies Mission:
Viña Concha y Toro's mission is to promote research, technological development, and innovation
They also aim to ensure sustainable processes to strengthen the national wine industry Vineyards:
Viña Concha y Toro owns over 12,000 hectares of vineyards
The vineyards are located in areas with diverse soils and climates, which contribute to the quality of the wines
The vineyards in Chile include valleys with suitable conditions for growing Sauvignon Blanc, Pinot Noir, Chardonnay, and Riesling.
The vineyards in California are located in the Mendocino region, which has a warmer climate due to the surrounding mountains.
IDF WORLDDAIRYSUMMIT
SANTIAGO CHILE
October 20-23
MONDAY20th
9:00-10:30 Opening Ceremony
10:30-11:00 Health Break
11:00-12:30 World Leader Forum
12:30-14:00 Lunch
14:00-15:30 World Dairy Situation
15:30-16:00 Health Break
16:00-17:30 IDF Forum
9:00-10:30
IDF WORLDDAIRYSUMMIT
October 20-23
TUESDAY21st
Plenary: Animal health and welfare, farming and economics
10:30-11:00 Health Break
Milking the Future: Automation and AI Dairy Policy and Economics
New tools for decision making in dairy farms.
Àlex Bach, Research Professor, Life & Medical Sciences, University of Lleida ES
Driving farm performance around the globe: A farmer’s take on AI and automation.
11:00-12:30
12:30-14:00
Paul Windemuller, Dairy farmer, Dream Winds Dairy US
Robotic milking impacts the welfare of cows and the people that care for them!
Trevor DeVries, Professor and Canada Research Chair in Dairy Cattle Behaviour and Welfare, University of Guelph CA
Resilience and the developmentof production systems around the globe.And, Regional Perspectives: Europe. Lukasz Wyrzykowski IFCN
Regional Perspectives: Latin America. Alejandro Galetto, FEPALE AR
Regional Perspectives: Asia. Shou Yu, Tetrapak CN
Regional Perspectives: US. William Loux, USDEC US
14:00-15:30
Animal Health and Welfare: Driving Sustainability and One Health Marketing
Animal welfare, climate change, public health: a One Health outlook.
Maria José Hötzel, Professor, Department of Animal Science and Rural Development, Federal University of Santa Catarina BR
Global losses due to dairy cattle diseases.
Philip Rasmussen, Assistant Professor, Department of Veterinary and Animal Sciences, Animal Welfare and Disease Control, University of Copenhagen DK
Integrated Marketing Strategies to Promote Advances in Sustainability and Animal Welfare.
David Coletto, Abacus Data
Sustainability in Action: Turning Environmental and Nutritional Challenges into Value for Older Consumers.
The Power of Influencers: Building Trust, Relevance, and Expanding the Presence of Dairy
Heather Oldani
WHEY - Adding Value for Emerging and Advanced Market
The products/processes that can apply to new markets and new emerging uses of whey.
Federico Harte, University of Pennsylvania UY
Thermal treatment in UHT milks. Change in the dairy matrix of UHT milk. Stabilizer salts with phosphates. Additives for flavours UHT milks
Mariluz Bagnoud, Agroscope COL
Liquid whey for drinkeable beverages: fermented or not fermented, dairy and with PBB products
Rodrigo Stephani, University of Juiz de Fora BR
UHT- Advances in science & technology.
Different treatments in UHT milks. Link between the technology and the impacts on productivity and quality of the product
Transforming Whey Permeate into HighValue Microalgal Biomass for Various Applications
Thom Huppertz, Friesland Campina NL
The comparison between UHT and pasteurized milk in relation to: energy topic, chilled distribution and food loss
15:30-16:00 Health Break
SANTIAGO CHILE
October 20-23
16:00-17:30
Dairy Dialogues: Bridging Perspectives
Public concerns about dairy-cow welfare: Response of the dairy sector
Daniel Weary, Professor, Applied Biology NSERC Industrial Research Chair in Animal Welfare, University of British Columbia CA
Dairying beyond the paradigm.
David Finlay, Dairy farmer, Finlay Farm UK
Taking a step forward in animal welfare through farmer engagement.
Andrés Guerrero, Dairy Farmers Liaison Coordinator, Lala Group MX
Farmers
Dinner
TUESDAY21st
IMP Trophies Yves Boutonnat/IDF Dairy Innovation Award Testing in the processing line
Fundamental Principles of a Successful Generic Promotion Campaign
IMP Trophy: Finalist Presentations for the Best Generic Campaign of the Year
How to improve the control of chemical contaminants (inhibitors, biocides) in the dairy industry and food safety.
Valérie Gaudin,ANSES - French Agency for Food Safety, FR
Smart Dairy: AI-Powered Insights for Enhanced Performance.
Brendan Sheppard, Smart Factory, IE
Santa Rosa de Apoquindo Av. Padre Hurtado Sur 1195, Las Condes, Santiago RM
Smart casual
9:00-10:30
10:30-11:00
IDF WORLDDAIRYSUMMIT
October 20-23
11:00-12:30
Dairy as a pillar of food security
Dairy as a Pillar of Food Security in Developing Nations.
Renée Blaauw, PhD Nutrition, Stellenbosch University ZA
Dairy’s Role in Women’s Health.
Lissette Duarte, Doctor of Nutrition
Professor at University of Chile CL
WEDNESDAY 22nd
Plenary: Sustainable Food System
Health Break
Empowering People: Inclusion and Diversity
Empowering women in the dairy industry.
Meenesh Shah, Chairman and Managing Director, National Developement Dairy Board IN
International employment in dairy farms. Jane Muir
How automation helps being inclusive
Juan Monge, Research Professor, National University of Villa María AR
Empowering women from corporate to farming.
Mariana Cestau, General Manager, Zoetis CL
12:30-14:00
14:00-15:30
The place of dairy in dietary guidelines
Sustainable and Nutritionally Optimal Diets: Balancing Animal-Based and PlantBased Foods.
Stephan Peters, PhD. NZO’s Nutrition, Health and Sustainability Manager NL
Considering the Dairy Matrix in Global Dietary Guidelines.
Connie Weaver, PhD. Professor and Head of the Department of Nutrition Science at Purdue University, West Lafayette, Indiana US
The Contribution of Dairy Products to Food-Based Dietary Guidelines
Samuel Durán-Agüero
United to inspire and maintain a passion for agriculture.
Florencia Heinsohn, Director, Renovales CL
A family legacy: Embracing generational continuity.
Cristian Chiavassa, Director, Chiavassa Group AR
Overcoming challenges, finding solutions, and adding value to dairy farming.
Kieran McCahon, Dairy farmer, NZ
Young Farmers NZ
Engaging the Next Generation: Challenges and Initiatives.
Climate adaptation and the future of dairy
Nature-Positive Production: The Role of the Dairy Sector.
Joao Campari, Global Leader, Food & Agriculture Practice, WWF International BR
Climate risk & adaptation for Australian dairy farming.
Elissa McNamara, National Climate & Environment Lead, Dairy Australia AU
Climate change risks for dairy farming: where, when, and how to respond?
Michelle North, African Climate and Development Initiative (ACDI), University of Cape Town (UCT) ZA
Low emission dairy sector: global perspective.
Hayden Montgomery, Agriculture Programme Director, Global Methane Hub NZ
Methane mitigating feed additives in future dairy production.
Tim McAllister, Principal Research Scientist Ruminant Nutrition and Microbiology, Agriculture and AgriFood Canada CA
Sustainable nitrogen management in agrifood systems.
Arlene Mitchell, Executive Director Global Child Nutrition Foundation
School-Based Nutritional Intervention Programs: Experiences from Latin America.
16:00-17:30
Rodrigo Valenzuela, PhD, Director of the Department of Nutrition at the University of Chile CL
The Status of Milk and Milk Products in School Programs.
Maretha Vermaak, Bachelor of Applied ScienceDietitianConsumer Education Project of Milk SA ZA
WEDNESDAY 22nd
How dairy activities and businesses align with the needs of society, today and in the future?
Unveiling the importance of due diligence in modern business
Felipe Henríquez, OECD
The role of dairy development in socioeconomic transformation.
Ernesto Reyes, IFCN/GDP ES
19:00
Gala Dinner
Entremuros event center Guanaco Norte 4819, Huechuraba. Santiago RM
Smart casual
Opportunities for a sustainable milk processing industry
Waste2Energy -Biogas from dairy waste and waste water
Thomas H. Weisser, Director Biomar, EnviroChemie GmbH DE
Nestlé Mexico water resilience across value chain
Ana Cristina Tovalin, Sustainability Manager Nestlé Mexico MX
Gala Dinner
9:00-10:30
IDF WORLDDAIRYSUMMIT
SANTIAGO CHILE
October 20-23
THURSDAY 23rd
Plenary: Standards, food safety and regulation
10:30-11:00 Health Break
11:00-12:30
Protection of dairy terms worlwide: Current landscape and future prospects. Melissa Cameron
Current landscape of food labeling regulations in Latin America.
Link international standards and trade.
Case study of use of international standards in trade (USDA)
Presentation name: Case study of use of international standards in trade.
Horizon Scanning: case study/best practices about preventing occurrence of aflatoxin M1.
Better know your factory: how data & science in microbiology can help designing the new era of Food Safety & Quality.
Circularity: Safety considerations of Water Use and Reuse.
12:30-14:00 Lunch
Navigating evolving food regulations: Key implications for the dairy sector New Approaches on Food Safety Pavel Jelen Early Career Scientist Prize and Scientific posters Award
Presentation of the Pavel Jelen Early Career Scientist Prize
Presentation of winners of the Scientific Poster award and Presentation of the best in all categories.
SANTIAGO CHILE
October 20-23
Thursday 23 Friday 24 and Saturday 25 rd th th
1: From Field to the Final Product: A Journey Through Modern Dairy Farming in the Los Lagos Region
Thursday 23 Friday 24 and Saturday 25 rd th th Tour 2 : Discover Dairy Excellence in Los Ríos: A Tour of Innovation and Sustainability
Thursday 23 and Friday 24 rd th Tour 3 : Exploring Robotic Innovation in Chilean Dairy Farms from Ñuble and Bíobio regions
Friday 24th Tour 4: Dairy Farming in Central Chile: Sustainability, Precision, and Animal Care
Thursday 23rd Tour 5: Innovation Centers and New Formula Development
Check out all information about Technical tours on the summit webpage or scan the QR code below.
