Celebrate Cinco de Mayo with a burst of flavor and creativity, featuring recipes that highlight the bold and rich tastes of cheese!
Truffle Shuffle
This National Truffle Day, indulge in the unparalleled richness of truffles paired with your favorite cheeses.
The Isigny Sainte-Mère Cooperative: Where tradition, commitment & modernity meet. Highlighting some of Isigny's finest cheeses.
Rock Bottom Prices
Enjoy these great savings at your Mother's Day celebration!
This is American Cheese Month and we're featuring Wisconsin's finest award-winning cheese; crafted with skill, passion and a tradition of excellence.
Epicure Foods's story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.
Celebrate Cinco de Mayo with a burst of flavor and creativity, featuring recipes that highlight the bold and rich tastes of cheese! This month we offer a selection of delicious dishes that will elevate your party and leave your guests craving more. Start with Chimichurri Gouda Queso Dip perfect for dipping tortilla chips, crusty bread, or steak!
For a light yet flavorful appetizer, try the Avocado Bruschettini Bites, which combine creamy avocado with Asturi Classic Olive Oil flavored Bruschettini that really packs a punch.
The party continues with Southwestern Pepper Jack Salad that brings together fresh veggies, spicy Cabot Pepper Jack cheese, and a vibrant dressing to create a colorful, refreshing dish that’s both tangy and satisfying.
For the grand finale, indulge in Paradiso Gouda Chili Burritos, a mouthwatering combination of cheesy goodness and hearty chili wrapped in a warm tortilla, offering comfort and zest in every bite.
With these recipes, your Cinco de Mayo celebration will be filled with festive flavors and fun, turning any gathering into a memorable fiesta!
Ingredients:
1 cup shredded Youngsters Chimichurri Gouda
2 tbsp all-purpose flour
• 1 cup milk
• 2 tbsp unsalted butter
Directions:
1. Place butter in a saucepan and set over low-medium heat. Once melted, whisk in the flour until combined.
2. Add milk and whisk to evenly mix. Keep whisking as the mixture begins to thicken, about 10 or so minutes.
3. Once the mixture has thickened, add the Youngsters Chimichurri Gouda. Stir or whisk frequently as the cheese melts and the queso becomes smooth and creamy.
4. Dip tortilla chips, crusty bread, or steak into queso!
ND-903 Artikaas Chimichurri
Gouda Wheel
1x9lb | $8.89/LB
Ingredients
• 1 bag of Asturi Bruschettini, Classic Olive Oil flavor
• 6 tsp. olive oil
• 3 oz. feta cheese
• ½ tsp. fresh lemon juice
• 1 Hass avocado
• Coarse salt and ground pepper
Directions
1. Toss the feta cheese with lemon juice and olive oil in a small bowl and set aside.
2. Take one ripe avocado, separate skin and pit, and slice into small portions.
3. Spread feta cheese combination on Bruschettini cracker, add sliced avocado on top to keep feta in place.
4. Add salt and pepper to taste.
5. Enjoy your flavorful snack!
Bruschettini | 12x4.23oz | $28.99/CS
IT-511 Bruschettini Classico Virgin Olive Oil
IT-512 Garlic & Parsley
IT-516 Cracked Black Pepper
IT-517 Black & Green Olives
IT-518 Rosemary & Olive Oil
Ingredients:
1 clove garlic, peeled
½ teaspoon salt
3 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
¼ teaspoon ground black pepper
3 ears fresh or 2½ cups frozen corn
• 2 avocados, pitted, peeled and diced
• 6 ounces Cabot Pepper Jack, diced
• 1 cup chopped roasted red peppers
• ¼ cup chopped cilantro or parsley
Directions:
1. Chop garlic coarsley.
2. Sprinkle with ½ teaspoon salt and mash into paste.
3. Place in a bowl, whisk in oil, vinegar and pepper; set aside.
4. Remove kernels of corn with sharp knife. Break up strips into kernels.
5. Combine corn, avocados, cheddar, red peppers and cilantro or parsley in a large bowl.
6. Pour dressing on top and combine.
7. Serve immediately, or cover and refrigerate for up to 1 day.
Ingredients:
• 2 lb ground beef
• 1 medium onion, chopped
• 1 large green bell pepper chopped
• 3 large cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 2 tbsp chili powder
• 1½ tbsp ground cumin
• 2 (15.5 oz) cans dark red kidney beans, rinsed and drained
• 8 burrito-size flour tortillas
• 2 cups shredded Paradiso Gouda
• Red onion slices & chopped lettuce
Directions
1. Brown beef in a large saucepot over medium-high heat.
2. Add onion, bell pepper, & garlic. Cook 5 min. over medium heat until tender.
3. Stir in tomatoes, chili powder, cumin, and salt to taste.
4. Bring to a boil over high heat. Reduce heat to low, and simmer, for 30 min.
5. Stir in beans and cook until tender.
6. Divide mixture evenly among tortillas.
7. Sprinkle with Paradiso Gouda and garnish with red onion slices and lettuce
8. Fold in ends of tortillas and roll up.
Moulis Cow's Tomme
NEW! - SNACK PACKS
SMOKED BEEF SALAMI & GOUDA
US-8827 | 12x2oz | $46.99/CS
TUSCAN RED WINE BEEF SALAMI & ROSEMARY GOUDA
US-8829 | 12x2oz | $46.99/CS
BRESAOLA & GOUDA
US-8828 | 12x1.8oz | $46.99/CS
BRESAOLA & TRUFFLE GOUDA
US-8826 | 12x1.8oz | $46.99/CS
PRESLICED CHARCUTERIE
BRESAOLA
US-8815 | 12x2oz | $64.99/CS
SMOKED BEEF SALAMI
US-8818 | 12x3oz | $48.99/CS
SPICY BEEF SALAMI
US-8821 | 12x3oz | $48.99/CS
TUSCAN RED WINE BEEF SALAMI
US-8823 | 12x3oz | $48.99/CS
SPICY BRESAOLA WITH CALABRIAN CHILI
US-8822 | 12x2oz | $64.99/CS
PORK FREE
Raincoast Crisps | 12x5.3oz | $44.99/CS
CN-350 Cranberry Hazelnut
CN-351 Fig & Olive
CN-353 Rosemary Raisin Pecan
CN-354 Salty Date & Almond
Flour Crisps | 12x5.3oz | $44.99/CS
CN-344 Rosemary Raisin
CN-345 Salty Date
Almond
WHEELS
ND-259 Premium Goat Gouda 1x22lb | $10.99/LB
ND-256 Extra Aged XO Gouda 26 Months 1x24lb | $9.99/LB
The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses reserved by cheese and dairy product sellers. The cheese rounds are selected on the spot by Master cheese makers.
FR-267 Ten Mos. | 6x7oz | $38.99/CS
Comté Wheels FR-260 Four Mos. | 1x80lb | $10.79/LB FR-261 Six Mos. | 1x80lb |$11.29/LB
Comté Quarters
Two Years | 1x22lb | $16.49/LB
Twelve Mos. Quarters | 1x22lb | $13.49/LB
Clover Blossom Honey
Blueberry, Lemon, Thyme
Herbs
Cheeses | 12x6oz | $37.99/CS
US-9060 Bruschetta Jack
US-9061 Banana Pepper Jack
US-9062 Garlic Pesto Jack
Meister Cheese pays premium prices to dairy farmers, who follow Cows First™ animal welfare standards. Meister Cheese and their customers proudly display the Cows First™ logo on all cheeses made with milk from certified farms. When shoppers see this mark, they can feel good about their purchase.
US-9063 Muscoda Mayhem Colby Jack
US-9064 Wild Morel and Leek Jack
US-819 Sliced Jambon De Paris | 12x6oz | $39.99/CS
Jack
Deeply rooted in traditional Italian value and uniquely crafted recipes perfected over generations . Consumers around the world enjoy the timeless Croccantini artisan crispbread crackers while gathering with family and friends or eating as a tasty snack on their own.
Minis
| $29.99/CS
US-1421 Toasted Sesame
US-1415 Multigrain
US-1419 Rosemary
US-1413 Pepper
US-1411 Original
LA GRUTA DEL SOL - ALBERA
Albera is a semi-mature cheese crafted from a harmonious blend of cow and sheep’s milk. Aged for 75days, it show-cases a mild, inviting aroma characteristic of blended semi-mature cheeses. Its flavor profile is delicately lactic, complemented by the fresh and creamy notes of high-quality milk.
Somerdale's
Humboldt Fog® Goat Cheese
This masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. Enjoy buttermilk & fresh cream, complemented with floral notes, herbaceous overtones, & a clean citrus finish.
US-9330 Oh So Original
US-9335 Hoppin' Jalapeno
US-9332 Roasted Garlic
US-9334 Cheesy Pizza
US-9331 Bakin' Bacon US-9333 Cranberry
The Big Moo Baked Cheese 6x6oz | $17.99/CS
Celebrate National Truffle Day on May 2nd
with a truly luxurious culinary experience—cheese infused with the exquisite flavor of truffles. Revered by connoisseurs and food enthusiasts worldwide, truffles are known for their intoxicating aroma and unique, earthy taste.
For centuries, truffles have captured the imaginations of chefs and gourmands alike. Historically foraged by trained dogs and pigs in the forests of Europe, these rare fungi have been a sought-after delicacy, from ancient Roman feasts to modern-day Michelin-starred restaurants. Today, truffles are celebrated in a variety of gourmet creations, including oils, sauces, and most notably, cheeses.
Truffle-infused cheeses offer a sophisticated way to enjoy this prized ingredient. When finely shaved or grated over cheeses and charcuterie, truffles impart a rich, savory umami depth, transforming a simple spread into a decadent delight. These luxurious additions bring a distinct, flavorful complexity that elevates any occasion. This National Truffle Day, indulge in the unparalleled richness of truffles paired with your favorite cheeses and experience a gourmet fusion that celebrates the essence of this culinary treasure.
Fromager d'Affinois Truffles offers a luxurious twist on a classic soft cheese, with actual pieces of black truffles integrated into the creamy texture. This indulgent cheese delivers an intense truffle flavor that sets it apart from other truffle brie varieties. Rich, creamy, and decadently flavorful, it’s the perfect cheese for hosting gatherings or elevating dinner occasions. The delicate combination of fine truffle notes and smooth creaminess makes it a true culinary treat. Pair it with crisp white wines or champagne, alongside apples, walnuts, and grapes, for an unforgettable experience.
This soft-ripened cheese is crafted using an innovative ultrafiltration process, resulting in a smooth, creamy texture and enhanced flavor. The addition of Perigord black truffles imparts a subtle, earthy richness that complements the cheese’s creamy base, offering a balanced and refined taste.
In 1981, Mr. Guilloteau, the founder of Fromagerie Guilloteau, pioneered the ultrafiltration process with the creation of Pavé d'Affinois. Two years later, he established his cheese company in the picturesque village of Pelussin, France. Over time, the range of Fromager d'Affinois cheeses has expanded to include a variety of flavors and sizes, including this luxurious truffled version.
US-2494 Pre-cuts | 12x6oz | $52.99/CS
US-2493 Wheel | 1x10lb | $10.99/LB
Toma from Point Reyes Farmstead Cheese Company is a decadent cheese that perfectly complements the earthy, aromatic flavors of black truffles. Its complex flavor profile, with notes of undergrowth, fresh strawberries, dried fruit, and a hint of cocoa, beautifully pairs with the buttery richness of Toma. This truffle-infused version of Toma elevates any celebration, making it the perfect choice for those seeking a luxurious cheese experience.
Tasting Notes: Semi-hard texture with a creamy, smooth consistency. It has buttery notes enhanced by the decadent addition of black truffles. It is aged for approximately 90 days, achieving a balanced flavor. Made with microbial rennet, ensuring a vegetarian-friendly product.
Toma truffle is certified Gluten-Free! It is also a versatile cheese that shines in many culinary applications. It makes a perfect snacking cheese but can also be melted over eggs, burgers, or even potato chips, adding an indulgent truffle twist to everyday dishes.
Toma Truffle pairs beautifully with sparkling wine and potato chips for a simple yet luxurious tasting experience
Toma Truffle
If you’re a cheese lover, there’s a good chance that you’ve come across some incredible varieties in your time. From rich, sharp cheddars to soft, velvety brie, there’s a cheese for every palate. But if you're looking for a unique and indulgent cheese to elevate your next meal or snack, Cady Creek Truffle Gouda should be at the top of your list.
Cady Creek Truffle Gouda is a truly remarkable cheese that combines the best characteristics of traditional Gouda with the earthy, aromatic richness of truffles. What you get is a cheese that is decadently smooth and creamy, with a deep, satisfying flavor profile that hints at earthiness. The truffle infusion adds an extra layer of complexity, making each bite an indulgent experience that’s perfect for those who appreciate fine cheeses.
While Cady Creek Truffle Gouda is perfect for special occasions, it’s also an excellent choice for everyday cheese snacking. Whether you're enjoying it as part of a light lunch or indulging in a late-night treat, this cheese brings a touch of sophistication to any moment. Its creamy texture and earthy truffle infusion make it a true standout, transforming simple cheese breaks into something truly special.
THE ISIGNY SAINTE-MÈRE COOPERATIVE:
WHERE TRADITION, COMMITMENT & MODERNITY MEET
Nestled along Normandy's Baie des Veys, the Isigny Sainte-Mère Cooperative was founded on June 3, 1909, when a group of farmers united to ensure fairer milk pricing. This pioneering effort led to the establishment of a cooperative based on solidarity and shared prosperity.
In 1910, they built a dairy in Chef-du-Pont, and by 1911, the cooperative had expanded rapidly, receiving milk from 200 members. This success sparked a similar movement in Isigny-sur-Mer, where, in 1932, 42 farmers formed their own cooperative to produce Isigny Butter, Cream, and cheeses.
In 1980, the Isigny-sur-Mer and Sainte-Mère-Église cooperatives merged, forming the Isigny Sainte-Mère Cooperative, dedicated to producing high-quality dairy while preserving its values of collaboration and excellence.
This month, we highlight three of Isigny's finest cheeses: Belle Saison Tomme, Pont L'Évêque, and Camembert, which showcase the rich heritage and exceptional quality of Isigny's terroir.
MADE IN NORMANDY, FRANCE
CAMEMBERT
IMPORTED FRENCH CAMEMBERT
THIS CAMEMBERT EVOLVES FROM A CHALKY LACTIC CENTER WHEN YOUNG TO A SILKY, CREAMY PASTE WHEN FULLY RIPENED.
FR-242 | 12x8.8oz | $99.99/CS
Camembert cheeses come exclusively from the Isigny terroir, and can be made from raw, microfiltered or pasteurised milk. They are made with Isigny milk and fermenting agents, which give them their distinctive taste. This is an authentic, traditional product which, depending on the recipe, will develop a different taste to suit everyone’s palate and taste preferences.
These cheeses are made using milk from their 380 farms. The milk of the Isigny Sainte-Mère Cooperative contains naturally occurring lactic flora that are unique and typical of the Isigny Sainte-Mère terroir. They are present in the Camembert cheeses, enabling connoisseurs to recognise the Cooperative’s products from other Camemberts by their taste alone.
Isigny Camembert cheese is ivory to light yellow in color, when fully ripened. It is smooth and soft. The flavor of this cheese is slightly salty and its taste is milky and mild at first, becoming stronger and more fruity as it ages.
Our Master Cheesemaker keeps a very close eye on our Normandy Tomme so that it ripens evenly and develops a beautiful rind and a taste specific to our terroir.
BELLE SAISON TOMME
CAVE AGED 6M
A PRESSED COW'S MILK CHEESE, PRODUCED IN LIMITED BATCHES USING TRADITIONAL CHEESEMAKING PRACTICES , AND ONLY THE BEST PASTURE-GRAZED NORMANDE COW’S MILK.
FR-604 | 1x4.6lb | $10.29/LB
Normandy Tomme is the fruit of Normandy’s superb terroir combined with their ancestral know-how. The milk is collected from the Cotentin and Bessin Marshes Regional Natural Park. Tomme is ripened on wooden boards for 3 to 5 months in the in the cellars of Chef-du-Pont, in the heart of Normandy. As a result, the cheese develops its rind and acquires a fruity taste and a soft, melting texture.
It is made from GMO-free milk selected for its exceptional richness in fat, proteins and vitamins. As it matures, the rind thickens and becomes covered with a grey coat, which accentuates its' unique fruity flavor. This white to ivory-yellow cheese is soft and has small holes. Normandy Tomme is selected by master cheesemakers before reaching your shelves, to guarantee a high-quality product.
Our PDO Pont L’Évêque is made from milk collected from selected farms within a 50 km radius, then ripened in our cellars in Normandy.
PDO Pont L’Évêque exhales precious aromas of hazelnut which are a perfect match for the nobility of a Normandy PDO Camembert on a platter. It can be served with a simple slice of farmhouse bread, a few dried figs, melted in the oven or in a gratin.
It is a soft cheese with a washed rind that is yellow to orange in color. It is a cheese with subtle lactic, plant-like and sometimes slightly smoky or nutty flavors. It has refined, mild flavors of cream fresh from the farm.
Since the use of wooden moulds in the 18th century, it has had a square or rectangular shape with straight edges and defined corners. Our PDO Pont L’Évêque cheeses will express the full extent of their character at the end of a slow, careful ripening process lasting between 8 days and 6 weeks
Winner of several medals at the Concours Général Agricole agricultural show.
PONT L‘EVEQUE
SOFT RIPENED CHEESE
A SOFT-RIPENED AND SMOOTH WASHED RIND CHEESE. THE FLAVORS ARE COMPLEX WITH CREAMY NOTES OF MALT, APPLE AND FRESH DOUGH. AOP DESIGNATED.
FR-508 | 6x8.8oz | $52.99/CS
A FAMILY BUSINESS FOR 3 GENERATIONS, THE SOCIÉTÉ FROMAGÈRE DU LIVRADOIS PERPETUATES THE TRADITIONAL DAIRY AND FARM PRODUCTION OF MANY AUVERGNE CHEESES BASED ON THE QUALITY OF THE MILK, IMMUTABLE MANUFACTURING PROCESSES AND EXCEPTIONAL RIPENING QUALITY.
Imagine...a green setting in the heart of Auvergne where cows graze serenely between 700 and 1,200 meters above sea level to produce exceptional milk. It is in this natural setting nestled in the Livradois-Forez regional natural park, on this mountain and plateau land that the Société Fromagère du Livradois produces or refines Auvergne cheese PDOs and other regional cheese specialties every day.
Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.
FR-530 Raclette Livradois Small Wheel Pasteurized 1x7lb | $8.79/LB
FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb | $9.29/LB
Saint Nectaire Auvermont is a semisoft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.
FR-621 St. Nectaire Auvermont 2x4lb | $9.19/LB
Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.
FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $9.99/LB
FR-088 Bleu D'Auverge Milledome 2x6lb | $7.99/LB
France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.
Celebrate the Best Cheese in the Land For American Cheese Month!
May is American Cheese Month and nowhere else in the country will you find the same concentration of innovation and expertise at work than in Wisconsin.
When we celebrate American cheese, we celebrate award-winning, irresistibly delicious Wisconsin Cheese. Whether it’s an aged cheddar, funky blue, or a Wisconsin Original, they can all be found in Wisconsin.
Wisconsin’s signature industry is dairy. It’s such an important part of their culture, that their license plates bear the slogan “America’s Dairyland.” Wisconsin’s dairy farm families produce more than 29 billion pounds of milk each year, making Wisconsin one of the nation’s leading dairy producers. Wisconsin’s residents can feel proud that their state is a leader in dairy, they can also feel good about the fact that it contributes more than $43.4 billion to the state’s economy each year. The Wisconsin dairy industry creates jobs and supports local businesses. It contributes to the local tax base that funds their public services, like schools, fire departments and parks. The industry’s strong tradition of environmental stewardship helps conserve Wisconsin resources and preserve its beautiful countryside.
There’s a reason when you think of Wisconsin, you think of cheese. Even though Wisconsin is just one state of 50, they craft nearly half of the nation’s specialty cheese!
It’s no wonder this state is known for its cheese, Wisconsin offers the world’s only Master Cheesemaker program. You’ve heard of a Ph.D., but have you heard of a PhCheese? Otherwise known as the Wisconsin Master Cheesemaker Program, this rigorous study of cheese is an elite accomplishment earned by only 80 talented cheesemakers in Wisconsin. In fact, it’s one of only two such certifications in the whole world!
From curds to cheddar, blue to brick, Wisconsin cheesemakers can do it all. They like to blend tradition with innovation in order to create a wide variety of cheeses that you just can’t get anywhere else.
What better way to celebrate American Cheese month than with products from the state of cheese! Sponsored by the American Cheese Society, May is meant to be a celebration of North America’s delicious cheeses, and the farmers, cheesemakers, retailers and cheesemongers who bring them to consumers. It is your chance to spread the word and experience the wonders of Wisconsin. Help support and promote amazing products, local communities and passionate producers.
Pine River
Cold Pack Cheese Spread is made without the use of heat by blending cuts of aged, Grade A Wisconsin Natural Cheddar, with cream and other Real® dairy ingredients until a smooth texture is achieved.
Cold | 12x7oz | $31.99/CS
US-4606 Aged Asiago
US-4608 Pimento
US-4609 Swiss & Almond
US-4612 Wisconsi n Beer Cheese
Cold Pack Cheese Spread | 12x7oz | $35.99/CS
US-4607 Chunky Blue
US-4614 Maple Bacon
US-4616 Vintage Reserve 5 Year
Sartori
With over 80 years of innovation and craftsmanship, their Italianinsp ired white cheddars are guaranteed to deliver one-of-a-kind experiences. They range from smooth and creamy to extra sharp Textures are from firm and crumbly with a crystalline crunch to velvety and soft.
Wedges | 12x5.3oz | $42.99/CS
US-893 Merlot BellaVitano
US-1481 Garlic & Herb BellaVitano
US-1461 Tomato & Basil BellaVitano
US-892 Espresso BellaVitano
US-1479 Rosemary & Olive Oil Asiago
US-1429 Black Pepper
US-1453 Tennessee Whiskey
US-1457 Chardonnay
US-891 Balsamic
Deer Creek
Deer Creek Cheese strives to bring the very best and most consistent cheeses to the marketplace by hand selecting outstanding specialty vats, as well as working with some of the very best cheesemakers in Wisconsin to develop and handcraft superb unique originals and renovate classic heritage cheeses, in order to share with cheese lovers everywhere the simple pleasure of enjoying an exceptional piece of cheese.
US-1348 Five Year Private Reserve Cheddar | 12x6oz | $62.99/CS
US-1350 The Stag | 1x22lb | $9.79/LB
US-1351 The Doe Pre-cuts | 12x7oz | $63.99/CS
US-1352 Vat 17 World Cheddar | 2x5lb | $11.29/LB
US-1353 Vat 17 World Cheddar Pre-cuts | 12x6oz | $67.99/CS
US-1357 The Rattlesnake | 1x12lb | $9.49/LB
US-1358 The Rattlesnake Squares | 12x7oz | $62.99/CS
US-1381 The Doe | 1x12lb | $9.49/LB
US-1385 The Wild Boar |
Cady Creek Farms
Award winning traditional longhorns and deli horns produced at Cady Cheese™ plant in Wilson, WI. Cady Creek's unique cheese making process gives Cady Creek Farms cheese better body, consistency, and flavor, and makes slicing a breeze.
Gouda | 12x7 oz | $31.99/CS
US-1590 Rosemary Gouda
US-1591 Natural Gouda
US-1592 Smoked Gouda US-1599 Truffle Gouda
Wood River Creamery
Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff. They are a great fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else.
Wood River Creamery Cheddar Gruyere |12x8oz | $39.99/CS
US-1550 Original
US-1551 Black Truffle
US-1552 Mango Habanero
US-1553 Chipotle Garlic
US-1554 Smoked Cracked Peppercorn
US-1555 Roasted Red Pepper
US-1556 Northwoods Cheddar
US-1557 Herbes De Provence
US-1585 Triple Pepper
US-1589 Gouda Gruyere
Wood River Creamery Cheddar Gruyere |1x40lb | $5.29/LB
US-1586 Original Blocks
US-1587 Truffle Blocks
Kindred Creamery
The People of Kindred Creamery believe in the importance of personal integrity fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is also doing the right thing for the quality of the cheese made.
All of the milk used for the Kindred Creamery brand is provided by Cows First animal welfare program which requires the ethical treatment of dairy cows. Farms that are Cows First-certified produce milk of the highest quality in a sustainable manner.
US-1465 Natural Smoked Gouda | 12x7oz | $44.99/CS
US-1466 Ghost Pepper Colby Jack | 12x7oz | $39.99/CS
US-1467 Spicy Sriracha Jack | 12x7oz | $39.99/CS
US-1468 Forage Mushroom & Scallion Jack | 12x7oz | $39.99/CS
US-1469 Sweet Fire Mango Jack | 12x7oz | $39.99/CS
Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted in their little corner of the world, Wisconsin, by a team of cheesemakers and their supporting crew.
Buttermilk Blue is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard.
Moody Blue blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced, Moody Blue is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.
US-602 Buttermilk Blue Wedges | 12x4oz | $25.99/CS
Meister
Meister Cheese pays premium prices to dairy farmers, who follow Cows First™ animal welfare standards. Meister Cheese and their customers proudly display the Cows First™ logo on all cheeses made with milk from certified farms. When shoppers see this mark, they can feel good about their purchase.
Jack Cheeses | 12x6oz | $37.99/CS
US-9060 Bruschetta Jack
US-9061 Banana Pepper Jack
US-9062 Garlic Pesto Jack
US-9063 Muscoda Mayhem Colby Jack
US-9064 Wild Morel and Leek Jack
Mapleleaf
This 1-year aged cheddar was in the top 20 cheeses in the 2018 World Championship Cheese Contest and won the 2008 World Champion for the Cheddar category. Great for snacking and cooking, you can taste the love put in this cheese.
Aged Cheddar is a sharp-tasting cheese originally made in the English village of Cheddar, in Somerset. Their version of the country’s most popular cheese is made in the rolling hills of southern Wisconsin.
US-639 English Hollow Cheddar Wheel 1 Year Old 1x28lb | $6.49/LB
Dibruno Bros.
Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite.
Cheese Spread | 6x7.6oz | $21.99/CS
US-1520 Abbruzze Spicy
US-1521 Gorgonzola
US-1522 Provolone & Chianti
US-1523 Port Wine & Cheddar
US-1524 Pinot Grigio & Fig
US-1525 Cheddar, Horseradish & Smoky Bacon
US-1526 Roasted Garlic & Herb
US-1527 Smoked Gouda, Beer & Pimento
The Big Moo
The Big Moo is a little cheese company with a big Wisconsin heart that believes small, hand-crafted batches and happy cows make for the best cheese in the world. Crispy on the outside, warm, and oh-so incredible on the inside. Bake it, grill it, or toss it in a pan. However you prepare it, The Big Moo is always the life of the party!
The Big Moo Baked Cheese 6x6oz | $17.99/CS
US-9330 Oh So Original US-9335 Hoppin' Jalapeno US-9332 Roasted Garlic US-9334 Cheesy Pizza US-9331 Bakin' Bacon US-9333 Cranberry
It all started in the early 80's when Jean-Claude Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that Fromagerie Guilloteau still uses today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture. The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by Fromagerie Guilloteau cheese makers for over 40 years now.
