July 2017 | Epicure Magazine

EPICURE JULY

2017

try a taste of

AMERICAN MADE With Epicure's Cross- Country Road Trip p.10

july

DOMESTIC SPOTLIGHTS

TABLE OF CONTENTS

13. Featured on our Front CoverTrycicle from Creamery 333

Three cheese experts have come together to create Creamery 333. Get a closer look at their first offering- Tricycle. This little geotrichum goat cheese wheel will knock your socks off.

4. Montchevre Goat Cheese

With the first Non-GMO certified goat chevre logs on the market, Montchevre is an industry leader. Their classic goat chevre is made with care using milk provided by family farms.

10. Made in the USA

It's that time of year again! We are taking you on a trip across the country, spotlighting some of America's best artisanal producers of charcuterie and cheese.

18. Fermented Fun

Belberry Vinegars are exactly what's been missing from your life. We take a closer look at Belgium's finest, handcrafted fruit and vegetable vinegars, giving you some great summer recipe suggestions to mix things up.

22. Imports and Specials

Each and every month we bring you a selection of items from around the world with exceptional quality- all at rockbottom prices.

JULY 2017 | 2

24. La Gruta del Sol Mix and match this line of Spanish classics for a fun and easy tapas night!

33. Holiday Guide- Bastille Day

Say oui! to these featured French favorites.

36. Epicure Specials

For even deeper discounts, look no further.

39. Take your Pick from our monthly Product Demonstrations.

RESH

AL F DITION

TRA

MOZZARELLA

Lioni has been making mozzarella for generations. One of the few with buffalo milk made in the United States.

Fresh Mozzarella

Delicate, moist and smooth, this mozzarella is hand-wrapped the old fashioned way. Lioni's all natural, fresh mozzarella is made from 100% whole cow's milk. Try it with melon and prosciutto for a light, fresh summer salad.

Lioni uses all natural wood chips right on its own premises to gently smoke this cheese. The result is a smoked mozzarella with a mountain crisp aroma and an abundance of flavor.

US-392 • 20x8oz • $3.89/LB • PREORDER US-398 • 12x1lb • $3.89/LB US-390 Smoked • 20x8oz • $4.19/LB

WATER BUFFALO provide the milk for Lioni's flavorful, creamy mozzarella.

These animals have higher protein and fat content in their milk, which makes better cheese.

LIONI LATTICINI is officially swimming in fresh burrata, officially ready for the summer. Perfect on its own with a drizzle of olive oil, salt and pepper. Burrata is really one of the best summer cheeses. It is decadent and creamy, and pairs well with summer fruits and vegetables. It is often paired with prosciutto and asparagus, peaches and basil, tomato and pesto, strawberries, the uses are practically endless!

Burrata con Panna

A fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata.

US-399 • 6x8oz • $20.99/CS

SUMMER READY!

JULY 2017 | 3

MONTCHEVRE

Founded in 1989, the company began small with a milk contract of 3,000 pounds per week and a partnership between Jean Rossard and Arnaud Solandt. While they started small, they had no lack of expertise; Jean Rossard is a 4th generation French cheese maker. With this experience, Rossard and Solandt set out to creat fresh, traditional French goat cheese adapted to the American palate.

Despite continued growth, they remain committed to their workers, using a supply of milk from about 350 independent family owned farms. Keeping their principles in mind, they create high-quality and wholesome products at the very best value.

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JULY 2017 | 5

montchevre natural non-genetically modified goat logs All of the Montchevre goat logs are now National Science Foundation (NSF) Non-GMO True North Certified.

As the leading goat cheese manufacturer in the United States, Montchevre is excited to pave the way for cheese makers by producing the only non-GMO goat cheese that has been certified. For Montchevre, this is only the first step, and according to co-founder Arnaud Solandt, they strive, “to be an approachable brand that offers quality goat cheese for everyone, and look forward to a future of non-GMO goat cheese production.” They created their own lab to analyze crops, hay and feed for goat milk produers. Montchevre teamed with a large portion of their independent family operated farms who were enthusiastic to embrace the change. Now, they are thrilled to be industry leaders while proving their commitment to create outstanding goat cheese.

US-146 Natural | 12x4oz | $22.99/CS • US-149 Natural | 12x10.5oz | $41.99/CS • US-145 Assorted | 12x4oz | $22.99/CS

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Cranberry cinnamon Liven up your apple crisp! Add crumbles of the flavor throughout the crumble topping for a bit of richness.

Sprinkle dried cranberries throughout the filling for added flavor.

truffle

US-157 | 12x4oz | $22.99/CS

US-336 | 12x4oz | $33.99/CS

Peppadew

blueberry vanilla

The peppadew is a sweet pepper with a mild heat. Add crumbles of this goat cheese to a roasted red pepper soup for a complementing flavor that will also add cool, tangy brightness.

The opportunities are endless with this delicious flavor. You could go sweet or savory: make a stuffing for chicken, add to a salad, use in cheesecake or spinkle on a crumble for baked goods.

US-158 | 12x4oz | $22.99/CS

US-204 | 12x4oz | $22.99/CS

LEmon

pumpkin

The light citrus flavor from lemon zest is a great pairing for rich and creamy avocado. Spread on a piece of toast, top with avocado slices and mix with your own selection of toppings!

Pumpkin can be either sweet or savory. Use when making a pumpkin cream pie by mixing regular pumpkin pie filling with a blend of marscapone and Montchevre goat cheese.

US-159 | 12x4oz | $22.99/CS

US-135 | 12x4oz | $22.99/CS | PREORDER

jalapeno

tomato basil

Pieces of jalapeno dot Montchevre’s goat cheese, adding a heat that pairs exceptionally well in guacamole. Use as a substitute for queso fresco if you want an added kick.

Make a tangy goat version of a Caprese salad. Layer slices of this flavor between fresh slices of summer’s best heirloom tomatos and sweet, fragrant basil.

US-349 | 12x4oz | $22.99/CS

US-205 | 12x4oz | $22.99/CS

four pepper

garlic & Herb

A great topping for steak, especially with grilling season upon us. Season with salt and pepper and grill. Top with Four Pepper and let it soften; the bite will be a great complement.

Garlic & Herb is a classic staple with a wide range of applications. Stuff garlic knots with it, use to make a creamy sauce for pasta and chicken or add in slices on top of turkey sandwiches.

US-148 | 12x4oz | $22.99/CS

US-147 | 12x4oz | $22.99/CS US-150 | 12x10.5oz | $41.99/CS

honey

fig & olive

Honey Goat Cheese is a wonderful topping for a sweet breakfast.

Crumble on top of crispy goldenbrown waffles. For even more decandence, drizzle honey or syrup.

Goat cheese filled empanadas are a great appetizer for summer parties.

Spice things up with this mix of sweet and savory. For a dipping sauce, use chimichurrui, fig spread or tapenade.

US-154 | 12x4oz | $22.99/CS

US-136 | 12x4oz | $22.99/CS

JULY 2017 | 7

summer salads with Montchevre

Candied cranberry Chevre Made from prime quality goat milk, they have a beautiful tangy freshness.

US-207 | 12x4oz | $24.99/CS

CRUMBLED FETA An innovative twist on a traditionally Greek cheese.

US-156 | 12x4oz | $24.99/CS | PREORDER

JUNE JULY 2017 | 8

Cypress Grove

Sgt. Pepper

A secret combination of four peppers, exotic spices and pepper threads results in a complex taste experience with a slight kick in the pants.

Ms. Natural PsycheDillic Just the right amount of aromatic and handharvested dill pollen creates a surprising depth of flavor with a tart and bright finish.

Purple Haze

The distinct and unexpected marriage of lavender and hand-harvested wild fennel pollen makes Purple Haze utterly addictive and unforgettable.

Perfectly cultured milk, pure and simple- the building block for their entire line of cheese.

Experience fresh cream with a citrus finish- and no goat aftertaste in sight.

Herbs de Humboldt The earthy, hand-mixed blend of Herbs de Provence creates a simple, yet perfect balance.

Humboldt Fog Conceived in a dream by Cypress Grove founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral ntoes, herbaceous overtones and a clean, citrus finish.

Bermuda Triangle is in a trianlge shape, but the same concept as Humboldt Fog. A layer of vegetable ash lines the outside of the cheese surrounded by a bloomy rind.

US-563 Purple Haze US-591 Ms. Natural US-592 Herbs de Humboldt US-593 Sgt. Pepper US-594 Psychedillic US-595 Assorted 12x4oz • $36.99/CS

Lamb Chopper

Cypress Grove's only sheep milk cheese, Lamb Chopper has a buttery color amd smooth texture. Aged three months, Lamb Chopper is a real crowd pleaser and a favorite with kids.

US-562 • 1x9lb • $11.49/LB

US-559 Mini • 4x16oz • $11.99/LB US-560 Grande • 1x5lb • $11.79/LB US-567 Bermuda Triangle • 2x1.5lb • $11.99/LB • PREORDER

JULY 2017 | 9

Can't get away this summer?

Take a cheese road trip with offerings from across the country.

made in the

USA

DOMESTIC SPOTLIGHTS Travel cross-country with Epicure Foods Domestic producers are changing the game- the American palate, that is. The offering of gourmet cheeses and meats has never been better, conssumers are responding to that by seeking out higher-quality products in every category.

This shift is more than skin-deep; consumers care about the process behind the product and that it does good for the community in some way. Each one of these producers is changing the game and giving the people what they want.

JULY 2017 | 10

SHEPHERD'S WAY Farms nERSTRAND, mINNESOTA

Steven Read and Jodi Ohlsen Read established Shepherd's Way Farms

in rural Carver County Minnesota with a small flock of dairy sheep in

1994. Initially the farm produced only milk. In 1998, they introduced

their first farmstead cheese. The farm relocated to its current location

in 2001 and Shepherd's Way Farms flock has grown to be one of the

largest sheep dairy flocks in North America.

A devastating arson fire in January 2005 destroyed more than 500 sheep and lambs and all of the animal housing. Milking was suspended in the aftermath, and cheese production continued on an extremely limited basis.

With enormous community support, Shepherd's Way has perservered, slowly rebuilding and resuming full production in 2011. Today, Shepherd's Way has a small foundation flock of approximately 200 dairy ewes and the renovated 'new' lambing barn is nearly finished.

Jodi makes Shepherd's Way Farms' award-winning sheep milk cheeses by hand in small batches on the Read family farm. Read more about each one below.

HIDDEN FALLS. A blended milk cheese, made with sheep milk and cow milk.

Hidden Falls has a soft, delicate bloomy rind that ripens the cheese inward.

With a lactic, creamy interior, qualities of cirtus and wildflower present initially with a lingering woodsy note. US-1394 | 1x2.5lb BIG WOODS BLUE. A full-flavored sheep milk blue cheese. Called by many one of the best blue cheeses in the country, Big Woods Blue blends spicy notes of blue with the creaminess of sheep milk for a complex flavor.

US-1390 | 1x5lb SHEPHERD'S HOPE. A unique mild, fresh cheese with a gentle citrus note at the finish. It has a unique flavor, much less salty than a feta cheese, that can be used in place of feta, mozzarella or halloumi. As this cheese ages it becomes softer and more spreadable. US-1396 | 1x3.75lb

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domestic

made in usa Milton Creamery Milton, Iowa

Milton Creamery is the result of a dream. A dream of doing something to add value to their farmers, create jobs in the community and bring a product created with art and passion from Southeast Idaho.

COUNTRY QUEEN. A raw, goat’s milk cheese that is both nutty and sweet. US-800 | 2x5lb | $8.29/LB

Creminelli Fine Meats The CREMINELLI version of a centuries old tradition.

Salt Lake City, UTAH

PRAIRIE BREEZE. Aged for a minimum of 9 months, Prairie Breeze is sweeter than your typical cheddar. US-795 Loaves | 2x5lb | $7.49/ LB • US-794 Block | 1x40lb | $8.29/LB

In the 1800s, the Creminelli family had already been making cheese and charcuterie for generations. They passed the craft on from father to son throughout Italy.

Flash forward a couple generations, with Cristiano Creminelli at the

head of the company. In 2006, Creminelli gained official

recognition by the Italian cultural ministry as an Artisan of

Excellence. Since then the company has moved to the United

States and won 9 awards for excellence.

SLICES. These are ideal for parties or your pantry. Convenient, pre-sliced packs hold the finest sliced meats. US-1165 Calabrese | US1167 Prosciutto | US-1168 Varzi | 12x2oz | $29.99/CS SALUMI. US-1021 Casalingo | US-1022 Sopressata | US1025 Piccante | 9x5.5oz | $32.99/CS US-1020 Barolo | US-1023 Tartufo | US-1161 High West Whiskey | 9x6oz | $49.99/CS US-1024 Wild Boar | 9x5.5oz | $48.99/CS

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Creamy yet crumbly, with a little crunch from calcium crystals

Creamery 333

A NEW WORLD CLASSIC

HAYSTACK MOUTNAIN Goat Cheese Salt Lake City, UTAH

Since 1989, Haystack Mountain has been

inventing and hand-making a range of

award-winning goat's milk cheeses.

Founder Jim Schott and his wife bought

just six goats in the beginning and named

the company for the picturesque

mountains that were nearby.

Haystack continued to expand over the years and they needed the infrastructure to keep up with demand. Thus, an unusual partnership was born with the Skyline Correctional Facility, which had the farmland, equipment and spirit to support a local dairy.

SUNLIGHT. An aged, washed rind cheese that is creamy and mild in flavor. The sticky, pale orange rind makes for an eye catching addition to a cheese plate. US-651 | 1x6lb

Belmont, Wisconsin Brainchild of Herve Mons, Arnaud Solandt and Kerautret, who set out to create a "new-world" creamery. They realized that the US cheese culture is evolving. What the landscape needs is a creamery dedicated to fundamental cheese-making traditions.

TRICYCLE. A soft-ripened goat's milk cheese with a natural Geotrichum candidum rind. Aged for 10 days, Tricycle is dense and rich, with a beautiful cream line under the soft, edible rind. It has notes of fresh hay and citrus. US-1370 | 6x5oz JULY 2017 | 13

domestic

made in usa Rogue Creamery

A team of people dedicated to the art and tradition of making the world's finest handmade cheese.

Central Point, oregon

vi s

Y

Tom Vella arrived in Rogue River Valley when it was still populated with small, diversified farms. It is still a beautiful landscape, dotted with pear orchards and grazing acres in the region surrounding the dairy. This creates a host of benefits covered in fertile grazing grounds. for the region: creating a healthier

Today, Rogue Creamery is still inspired by the natural beauty and flavors environment for workers and neighboring of the region. They still get their milk from farmers, improves the quality and safety the dairies along the banks of the rugged of drinking water, promotes regional biodiversity and delivers more intense and scenic Rogue River. Now they are flavors. developing more than a wide variety of This higher quality mik is the basis cheeses, ranging from blues to cheddars. for their cheeses. The Rogue Creamery Rogue Creamery, under the dedicated blues have received international acclaim leadership of David Gremmels, are over the last half century, but Creamery becoming certified organic and building actually started making cheddar. They their own milk supply.

It has been a dream for them to own strive to create cheddars that bring the and operate an organic dariy, and this has Russian River Valley to life, creating

unique flavors that can finally been achieved!

G UE p at RO o CRE be found at The Rogue Creamery h s AM only Rogue. e

dairy is USDA ER th Certified it Organic and features 68

GET THE CHEESE HOPYARD CHEDDAR. After the curds are cut, they are salted and rolled with hop blossom petals.

These provide an herbaceous smell like the first notes of a freshly poured IPA. US-519 | 4x 10lb | $12.29/LB JULY 2017 | 14

SMOKEY BLUE. A long, gentle cold-smoking over shells from

Oregon hazelnuts

infuses this blue

with earthy

flavors of

smoke and hints

of roasted nuts.

US-829 | 1x5lb |

$12.49/LB

Greenwich Village, New York THREE LITTLE PIGS GET READY TO GRILL

Les Trois Petits Cochon make high-quality sausages in a variety of flavors to accomodate anyone for your summer barbeques. US-680 Andouille- $30.99/CS | US-681 Chicken Spinach & Gruyere | US-682 Merguez- $45.99/CS | 10x10oz | PREORDER US-740 Turkey with Mushroom- $30.99/CS | US747 Chicken with Truffle- $27.99/CS | 10x12oz | PREORDER

PATE BANH MI SANDWICH

LTPC's version of a Vietnamese sandwich uses any one of their pates. Cut a slice and play with the toppings to create your own version.

Pate de Campagne- US-718 Bulk | 2x5lb | $5.39/LB • US-742 Retail | 2x3lb | $5.49/LB | PREORDER US-720 Forestier- $5.99/LB | US-723 Canard L'Orange- $6.29/LB | US-725 Poivre- $5.89/LB | 2x3lb

DUCK RILLETTES IN PUFF PASTRY

An absolutely delicious canape for your next party. Duck Rilletes are slow cooked, allowing the meat to become tender and succulent.

US-726 Mini Duck Rilletes | 6x7oz | $38.99/CS

THE NEW ORGANICS PATE AUX POMMES ET CIDRE

Made with organic chicken. It is very French inspired, made with Calvados, which is native to the Normandy region. It is a coarse pate, easy to cut and slice.

US-888 | 8x4oz | $21.99/CS

PATE DE CAMPAGNE

The very first product ever made by LTPC, an 'ode to the beginning.' It is an organic country pork pate, coarse and sliceable.

US-889 | 8x4oz | $21.99/CS

MOUSSE AUX CEPES

Very spreadable, silky smooth in texture. It has organic chicken liver, pork and wild mushrooms.

US-887 | 8x4oz | $21.99/CS

LES TROIS PETITS COCHON JULY 2017 | 15

domestic

made in usa Firefly Farms

Handmade from mountain Maryland.

Accident, maryland

It's no accident that FireFly Farms cheese is this good. FireFly now comprises a community of cheese makers and cheese mongers dedicated to making excellent cheese, creating value for the regional farming community and the rural economy of western Maryland's Garrett County.

FireFly is farmer-friendly, getting the milk for their cheeses from six family farms within a 30 mile radius of their creamery. The animals for their milk production are cycled naturally. FireFly does not force its farmers to manipulate their herds. They are committed to sustainability, to respecting the animals and the land that they use for their products. Each of their cheeses are made with only five simple ingredientsno additives or preservatives.

TRY THE CHEESE

Black and Blue

Cabra La Mancha

FireFly Farm's cheese makers wash the wheels of Cabra La Mancha every other day using a brine comprised of water, salt and a mix of geotrichum and brevibacterium linens.

An earthy, flavorful orange colored rind develops around a semi-soft cheese body. Aged for at least 10 weeks before leaving the creamery. A gorgeous silky texture and a progressively earthy, vegetal, orangerinded aroma and taste make it a necessity!

US-278 | 1x4lb

Merry Goat Round

A surface ripened goat's milk round. They wrap the rounds at 2 weeks, when the white, bloomy rind is established. It becomes creamier with deepening earthy flavors- first directly under the rind around the cheese, then throughout the entire body.

Merry Goat Round starts with a clean, lactic sharpness and develops stronger complex mushroom notes.

US-277 | 6x9oz JULY 2017 | 16

At Sweet Grass Dairy, let the cows be cows.

Thomasville, Georgia

Sweet Grass Dairy is a second-generation, family owned operation. Al and Desiree Wehner began as conventional dairy farmers before switching to an intensive grazing "New-Zealand-Style" farming method.

In this style of grazing, cows are strategically moved to fresh, partitioned pasture areas, allowing the grass in previously grazed areas to regenerate.

The cows are rotated to fresh green grass every 12 hours. The soil does not get too compacted,

allowing microbiological growth and encourages other beneficial insects to inhabit ne the soil.

Sweet Grass Dairy's mainly Jersey cows spend 365 days in this non-confinement system, yielding delicious milk high in protein and butterfat.

xt

Developed in the early spring of 2007, this was intended to be a longer aged, more traditional blue. They got too excited by the first batches!

Black and Blue is deeply blued with a luscious and creamy interior. Evenly salted, with a pleasant sharpness, traditional blue piquancy and a surprising sweet finish. Beautiful in appearance and flavor, it is unique among a handful of 100% goat's milk blue cheeses worldwide.

US-231 | 2x3lb

Sweet Grass Dairy

THE NEW ZEALAND METHOD IN THE AMERICAN SOUTH

GET THE CHEESE JACK CHEDDAR ROUNDS. With a mild flavor and creamy texture, Monterey Jack serves as the base for a variety of flavorful offerings. Ghost Pepper will be really spicy, so this should be used in moderation. Spicy Sriracha is the second spiciest, with a nice lingering kick.

US-1466 Ghost Pepper Seasoned with both ghost and habanero peppers, this is hot and spicy.

US-1467 Spicy Sriracha Seasoned with sriracha sauce, hapaneros and crushed cayenne pepper.

US-1468 Forage Mushroom & Scallion A savory blend of dark mushrooms, scallions and a hint of garlic.

US-1469 Sweet Fire Mango Slightly sweet and fruity cheese spiced with ghost pepper.

12x7oz | $26.99/CS

Kindred Creamery

Farming the way it used to be.

MUSCODA, Wisconsin

Kindred Creamery believes in doing the right thing for farmers, families and animals. Their products are delicious and packed with flavor, but for the Meister Cheese Company, which makes Kindred Creamery cheeses, it goes way beyond taste. They actually developed the Cows First Program, which is employed by the over 208 farms which supply the over 156 million pounds of milk used to make all of their cheeses.

Clean milk comes from cows who are allowed to graze, who have a clean, spacious environment to call home, who aren't treated with hormones and are fed great food. To Kindred, it's pretty simple: treating animals right is just the right thing to do. Cows treated well produce the highest quality milk. Also according to their Cow's First Program, all their cows are allowed to roam free. They believe that cow's should be able to enjoy nature as much as possible. When indoors, they are kept comfortable and healthy.

JULY 2017 | 17

HICKORY SMOKED CHEDDAR. Hickory Smoked Cheddar ranges in color from yellow to golden. Natural smoke imparts a nutty, smoky taste to this full-flavored, firmbodied cheese.

US-1470 | 12x7oz | $29.99/CS US-1472 Sharp Cheddar Wedge | 12x7oz | $25.99/CS NATURAL SMOKED GOUDA. A smooth, firmbodied cheese with a nutty, smoky flavor.

US-1465 | 12x7oz |

$30.99/CS

fermented fun with

Belberry Vinegars

Vinegar has made splashes throughout human history in a wide variety of uses dating as far back as 5000 bc when the Babylonians used the fruit of the date palm tree to make this tangy treat. Revered in countries and cultures all over the globe from then until now, we implore you to have some ‘fermented fun’ beyond salads with some of our favorites- Belberry Royal Selection Fruit and Vegetable Vinegars. Belberry takes the greatest care to source only the highest quality ingredients used in their wide array of products. The greatness of each flavor especially shines through in every style of their fine collection. This attention paid to using the best, juiciest fruits and vegetables has proven one of the key ingredients to building a successful business with a reach of more than 40 countries worldwide and counting.

In 1956, Belberry enjoyed humble beginnings with the purchase of a small grocery store in the West-Flemish city of Kortrijk in Belgium by founder Andre Vandererfven.

Andre’s notable, hand-made fruit preserves gained local acclaim and set the stage for expansion into production of ever more delicious varieties of hand-crafted foods.

This attention to detail and quality is not only tasted but also seen in the attractive, vibrantly colorful bottles that comprise Belberry’s Royal Selection vinegar line.

Belberry’s products are truly ‘fit for royalty’ as they are not only prized by gourmet retailers globally, but are also the official supplier to the Royal Family of Belgium.

From sweet to savory and always pleasantly tart, all eight Belberry vinegar varieties offer an intriguing blend of flavors that can elevate endless dishes-- and drinks, too! Since all Belberry vinegars are created with quality and care from the freshest fruits and vegetables slow-cooked in small-batches, you can be assured of a finished product that impresses even the most discerning palates. Made simply with only the featured ingredient for each flavor plus some lemon juice and natural pectin (and no additives or artificial colorings), Belberry proves they are true masters at showcasing the authentic flavors of each fruit and vegetable used to create their tantalizing treats.

JULY 2017 | 18

Make a Splash this Summer!

Shake up your imagination as we shake up our vinegar bottles!

Get ready to discover how to get the most out of your Belberry fruit & vegetable vinegars beginning with this refreshing recipe for the perfect summer spritzer:

Mango Sumer Splash In an ice-filled glass mix 1 part Vodka or Rum or Gin with 2 parts lemon soda or ginger ale Add 2 capfuls of Cameroon Mango Vinegar or to taste USE BE-132 Cameroon Mango 6x200ml | $25.27/CS

JULY 2017 | 19

These citrus-based vinegars especially shine when splashed over carpaccios, added to Asian-inspired recipes, and as fresh, pulp-filled dressings when mixed with extra virgin olive oil.

BE-136 Kalamansi Citrus | BE-133 Fresh Lime | 6x200ml | $25.27/CS

Use these fruit-based vinegars as a finishing touch drizzled over grilled seafood, meat, and poultry dishes or salads. Delightful as a dessert when paired with grilled fruit & ice cream and also when mixed into specialty cocktails of all spirits.

BE-132 Cameroon Mango | BE-131 Sweet Raspberry | BE-130 Black Currant | 6x200ml | $25.27/CS

Savory flavors are ideal for taking marinades, glazes, and sauces to the next level.

Also try adding a few dashes to your favorite bloody mary recipe for added interest.

BE-137 Red Bell Pepper | BE134 Sweet Tomato | BE-135 Green Cucumber | 6x200ml | $25.27/CS

JULY 2017 | 20

Lesley Stowe OAT Crisps

A wheat-free crisp that truly tastes great!

CN-360 Cranberry CN-361 Plain CN-352 Rosemary Raisin 12x6oz • $41.49/LB

Crisps Their signature crisps are great to nibble on their own, but really shine when topped with your favorite dip, cheese or antipasto.

CN-350 Cranberry Hazelnut CN-351 Fig and Olive CN-352 Original CN-353 Rosemary Raisin Pecan CN-354 Salty Date and Almond 12x5.3oz • $41.49/LB

VEGGIE Flats These fabulous flatbreads are made with care in small batches using the finest quality ingredients and are Non-GMO Project Verified and kosher.

CN-370 Beet and Balsamic CN-371 Butternut Squash & Canadian Maple Sryup CN-372 Kale & English Walnut 12x5.3oz • $41.49/LB

Mifroma Gruyere

The fruity taste of the Gruyere AOP wheels varies according to their maturity. Gruyere AOP has buttery notes, hints of almond and caramel and a slightly elastic texture.

SW-031 King Cut • 2x5lb • $9.29/LB SW-025 Quarter • 1x18lb • $8.79/LB SW-068 Wedges • 8x7oz • $33.99/CS SW-069 Cavern Wedges • 8x7oz • $35.99/CS

Melkbus 149 Truffle Gouda

Melkbus raw milk cheeses are a return to Dutch cheese making traditions. Just prior to pressing and shaping of the cheese, shavings of Italian black truffles are generously sprinkled throughout the curd, making it truly special. After 10 weeks of aging, earthy flavors the truffles are infused throughout the cheese along with notes of walnuts.

Mifroma Emmentaler ND-165• 1x18lb • $11.69/LB The pale and creamy Emmentaler AOP is the

most icnic of all Swiss cheeses, characterized by its mild flavor and cherry sized holes.

Produced in the east of Switzerland in the picturesque valley of the river Emme, this king of cheeses has been made localley since the 13th century.

SW-067 Wedges • 8x7oz • $24.99/CS

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Imports and Specials FRANCE a. Fromager d’Affinois Truffle Though similar to brie, this is actually much creamier and is ripened for less time. This version has black truffles. FR-367 | 2x4.4lb | $83.99/CS b. Boursin Garlic & Herb Make your next celebration with this elegant blend of delicate garlic and herbs. FR-025 | 12x5.2oz | $36.99/CS c. Madrigal Swiss type cheese with large holes and a slightly sweet taste. Produced using original recipes from milk of the highest quality. FR-439 | 1x26lb | $4.99/LB d. Roquefort Societe Societe is the largest producer of PDO Roquefort in the world. Made only in the Cambolou mountains of France, their cheese is creamy and extremely spreadable with a strong flavor. FR-560 | 10x3.5oz | $21.99/CS e. Brie Nangis Rouzaire Brie is a soft-ripened cow’s milk cheese named after Brie, the French region where it originated. It is pale in color with a slight grayish tinge under a rind of white mold. FR-064 | 2x2.2lb | $27.99/CS f. Comte Le Montarlier Portions Le Montarlier matures their Comte in cellars for 6 months, which helps give it a distinct, nutty flavor and a hint of hazelnut. FR-1001 | 6x8.8oz | $25.99/CS

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g. Explorateur Cups- An Oldie but a Goodie!

A soft ripened French cow’s milk cheese. It has a cylindrical shape and comes in cups. The texture is smooth and it has a white bloomy rind. It is a triple cream cheese with 75 percent fat content. FR-340 | 6x8.8oz | $32.99/CS h. Ossau Iraty, 10-12 Months This is a PDO cheese from the Basque country of France. Made using milk from only from the Basco-Bernaise (a sublocal breed), Manechtête noire, and Manechtête rousse sheep. FR-486 | 1x10lb | $9.99/LB

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ITALY a. Caciocavallo DOP This is a seasoned cheese, spun curd type cheese. It has an oval form, with a small “head” where laces are put for preservation. It is very aromatic, with a spicy taste. IT-281 | 6x3.3lb | $5.99/LB

h. Valdeon A blue-veined cheese, manufactured with cow or goat milk or a mixture of both. It has a rough and irregular rind that is dark gray. Its flavor is strong, slightly spicy and buttery. SP-190 | 2x6lb | $6.79/LB

b. Caciocavallo Smoked The smoked alternative of Caciocavallo is flavored with a natural smoking process. It is clear brown colored and has a smooth surface. It is soft with a sweet taste. IT-283 | 6x2.2lb | $6.29/LB

NETHERLANDS

c. Pecorino Romano- While Supplies Last!

Made with 100 percent sheep’s milk, this cheese has a sharper, smokier flavor than Parmesan. It is a hard, salty cheese often used for grating. IT-414 | 1x45lb | $3.59/LB d. Provolone Piccante Cow’s milk cheese with a firm texture and a mild, smoky flavor. It has been aged for two to three months. IT-289 | 2x11lb | $4.59/LB e. Asiago Pressato, 20 Days Asiago is an Italian cow’s milk PDO cheese, which is semi-soft with irregular shaped eyes. It has a sweet, buttery taste a slightly salty aftertaste. IT-300 | 1x28.6lb | $4.29/LB f. Mozzarella di Bufala Produced using Italian Water Buffalo milk, which is higher in calcium and protein and lower in cholesterol than cow milk. IT-177 Cups | 6x5.29oz | $16.99/CS • IT-178 Bags | 6x8.81oz | $27.99/CS

SPAIN g. Iberico Cerrato Iberico Cerrato has a marked softness that gives it a slightly sticky and pleasantly oily sensation. It is made with pasteurized cow, goat and sheep’s milk. SP-494 | 2x6.6lb | $4.49/LB

i. Ewephoria, 1 Year The milk comes from a small farm where the sheep are treated like family. It has been aged for a year and has a sweet, nutty flavor. ND290 | 1x10lb | $8.99/LB j. Honeybee Goat Cheese Made with a drizzle of honey added to pure goat milk for a cashew flavor. Slightly sweet, not salty. ND-291 | 1x9lb | $7.99/LB k. Kokos Coconut Cheese Made with fresh, pasteurized cow’s milk and organic coconut cream, which is added for extra flavor and creaminess. ND-292 | 1x10lb | $6.89/LB l. Deft Blue Cheese This cow’s milk blue cheese is rich and creamy. It has a distinctive buttery flavor with, subtle sweet finish. ND-293 | 1x7lb | $7.99/LB

UNITED STATES m. Mini Babybel Mild, creamy and delicious, Original Mini Babybel make snack time an adventure. Similar to Edam cheese. This cheese is a good source of calcium and protien. US-054 | 12x4.5oz | $29.99/CS n. Kaukauna Cheddar Spread The Sharp Cheddar gets its tangy flavor from real cheddar. This is a versatile and delicious spreading cheese.US-055 Original | US-056 Vegetable- $62.99/CS | US-057 Port Wine | 2x10lb | $61.99/CS

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spanish classics from

la gruta del sol CREATED OUT OF CONSIDERATION FOR THE CUSTOMER, LA GRUTA DEL SOL’S DESIRE WAS TO PROVIDE AMERICANS WITH PRODUCTS SPANIARDS KNOW WELL. EACH ONE OF THEIR PRODUCTS HAS BEEN CAREFULLY VETTED TO ENSURE IT FITS IN A COHESIVE AND PLEASING WAY. WE GIVE YOU MORE INFORMATION ON THESE LESSER-KNOWN SPANISH CLASSICS THAT ARE MEANT TO BE PAIRED TOGETHER.

JULY 2017 | 26

La Gruta del Sol

MAHÓN, AGED 12 MONTHS Mahon is named after the city in Menorca, located just off the coast of Spain, where it was first traded. The cheese itself is actually made across the island of Menorca, where salty winds blow in from the Mediterranean Sea. This Spanish cheese has been made for centuries and received a PDO in 1985.

Artisan dairires use fresh milk that comes from cows that graze on the island. The milk used to make La Gruta del Sol Mahon is not pasteurized, meaning that the final cheese has a more complex flavor than others. The curds are placed in iconic square molds with rounded edges, creating a shape signature to Mahon cheese.

What’s with Mahon’s funky rind?

After the cheese takes its characteristic shape, it is dipped in a brine bath. This helps encourage rind development from the start by forming a nice base coat or starter layer that protects the cheese from its environment. Dipping Mahon in a salt bath will control the amount of moisture expelled during the initial drying stages, setting the groundwork for a cheese aged for at minimum a full year.

This step alone would be enough to create a “funky” rind, but La Gruta del Sol Mahon gets additional treatment over its year in the aging rooms. At frequent intervals, these square blocks are washed with a mix of olive oil and pepper. As the cheese ages, the oil and pepper mixture soaks in to the cheese, creating an aromatic rind that is a tan to dark brown color.

It’s natural and a mark of a well-aged cheese!

Just get to the good stuffwhat does it taste like?

Mahon is intense and complex compared to the lesser-aged varieties on the market.

It’s flavor has touches of aged wood, tanned leather or the ripeneing chamber. This is a saltier cheese, much like other Spanish cheeses that are more well known. It is easy to cut and becomes flaky and crumbly after such prolonged aging.

SP-002 | 2x5.7lb | $6.65/LB

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What does Designation of Origin Mean?

A D.O. protects products that are linked to a place. MenorcaMahón must be made on the small island, using milk from cows which graze openly on the island. The island’s history of cheese production spans centuries, is meticulous and has remained unchanged in the Menorcan farmhouses. Tasting a piece of D.O. Menorca-Mahón is like tasting a tiny piece of the island itself.

It then becomes a problem when producers try to dilute the quality of Menorcan-made Mahón by creating cheap imitations. Either by producing Mahon outside of the island, cutting corners in the production proces or using low-quality materials, these versions try to capitalize on the tradition of quality that Menorcan producers have cultivated since the 18th century. With a D.O. established, the product can maintain its heritage and quality.

La Gruta del Sol

MEMBRILLO QUINCE PASTE

The quince fruit, known as membrillo in Spanish, is little used in the United States. Extremely popular in Middle Eastern cuisine, the membrillo has a long history that dates back to ancient Greek mythology. Despite its long history, the fruit has not reached widespread notoriety in the United Stated, due in part to its misshapen exterior, stong floral aroma and astringent taste.

These qualities, however, translate extremely well once the fruit has been treated. Naturaly high in pectin, quince is most often used to make jams, jellies and pastes. The La Gruta del Sol Membrillo Quince Paste takes the best qualities of the membrillo and makes them shine.

The Super Fruit The La Gruta del Sol Membrillo Quince Paste has many nutritional benefits that make this an important fruit for daily use. Quince is naturally high in potassium, has a high amount of fiber to reduce cholersterol, and stimulates digestion. When eaten raw, the quince, which is naturally rich in tannins, comes across as sour. After stewing, the flavor changes to sweetness, yet the tannins maintain their anti-inflammatory properties. The Quince paste is gluten free and non-GMO, with zero additives or preservatives.

How do they make Membrillo Quince Paste?

Beginning in October, every harvest is picked by hand, with only the best pieces being selected. The harvest lasts until February or March, at which point the fruit is boiled with the peel on. This is done to not only retain as much natural sweetness and flavor as possible, but to maintain all of the nutritional properites of the quince.

After boiling, the pit and seeds are removed, leaving the skin and meat of the fruit intact.

What remains is then minced very finely to reach a thick-yetpliant consistency. The minced quince is then stewed with lemon juice and sugar, using a traditional recipe for artisan quality. As the fruit stews, it naturall reaches a reddish color.

Then, after developing the desired consistency, the jelly is packaged and set in to an easy to use loaf.

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Better than Jam or Preservatives La Gruta del Sol Membrillo Paste is versatile. It can be easily sliced and cubed to be added in salads and cheese plates, but can also be spread on to crackers.

Use the La Gruta Membrillo Quince paste on toast rather than grape or berry jams and preservatives for a sweet bite that is not packed with artifical sweeteners. Place a layer of the paste on top of cheesecake for an interesting and fruity addition.

For a more contrasting flavor, try pairing this sweet and floral paste with the salty La Gruta del Sol Mahon. Try cubing the cheese and tossing with arugala for a light salad. Spread the paste on a piece of bread and use in a sandwich with prosciutto. The sweet paste will also go well in paninis and grilled cheese with pancetta or bacon.

SP-961 Bulk | 2x3.09lb | $3.65/LB

Recipe: Quince Candy Quince is floral and naturally sweet; it’s not overly sweet or artifical tasting in any way.

La Gruta del Sol Membrillo Paste is the perfect base for a variety of candy coatings. Not only are they extremely easy to prepare, but they’re an unusual and beautiful treat to eat as a snack or to give to others.

To begin, the set-up is the same. Take a piece of refrigerated La Gruta del Sol Membrillo and cut it into cubes about a 1/2 inch thick. These are then ready to be coated, with a variety of mixtures like powdered sugar (for a simple version of a turkish delight) or melted dark chocolate.

Make a healthier version with chopped almonds and coconut shavings.

A different version- allow the Membrillo to reach room temperature. Then, add some chopped almonds or nuts and even a bit of chili powder (for a sweet and spicy combination). Blend well together; you may need to get your hands dirty for this. Then take the mixture, put back in to the container and allow it to get cold, to maintain the same cube shape when cutting.

JULY 2017 | 29

La Gruta del Sol

DRIED FIG CAKES

Soft and naturally delicious, La Gruta del Sol Fig Cakes are handcrafted with specially selected Spanish figs and almonds. The tree-ripened Pajarero figs are prized for their nautral honey sweetness, delicate skin and smooth texture.

These figs are dried, maintaing a moist and succulent texture, and are lightly crushed and pressed together to form a sweet cake.

The end result is a cake made without any additives or added sugar. All of the rich, sweetness comes from the figs, which are high in fiber. With a variety of options from Original to Almond, Mixed Fruit and Chocolate & Orange, there is a flavor for everyone. La Gruta del Sol Fig Cakes are a great stand alone snack or a wonderful addition to a Spanish-inspired cheeseboard.

The Uses for Fig Cakes are Endless!

Get Inspired: Spanish Tapas Night The La Gruta del Sol line makes pairings easier than ever before! Try the Mahon, Fig Cakes and Membrillo for an inspired cheeseboard. Use any of them as ingredients to supplement traditional tapas recipes like Membrillo Empanadas, Mahon and Jamรณn Serrano Crostini, and Fig Cake and Orange Skewers.

La Gruta del Sol Fig Cakes SP-965 Original | SP-966 Chopped Almond SP-967 Mixed Fruit | SP-968 Chocolate & Orange | 6x8.8oz | $19.50/CS

Figs are a delicious fruit that can be served in both sweet and savory dishes.

Try a couple of our simple recommendations below, or make your own pairing!

Almond Fig Cake Tapas Skewer Pair with a cube of salty Manchego or Aged Mahon.

This is a light and easy dish that is sure to impress!

Personalize for a party theme with flag toothpicks or creative skewers.

Mixed Fruit and Fig Yogurt For a hearty and healthy breakfast, this is a no brainer.

Chop or crumble some fig cake in to your morning yogurt for added flavor and a healthier substitute for granola.

Fig and Orange Double Chocolate Brownies Take the Chocolate and Orange Fig Cake and chop it up in to smaller pieces (or put in a food processor). Sprinkle over brownie mix and bake.

JULY 2017 | 30

Neu del Cadí

Soft cheese with a natural, flowering mold rind. Shiny paste with a creamy texture.

Mild, milky taste with aromas of mushrooms, truffles and damp meadows.

SP-032 • 2x5.2lb • $6.59/LB

Urgèlia PDO

Semi-cured, pressed cheese.

Cream colored paste with many irregularly shaped eyes.

Natural, slightly moist orange rind with a soft and creamy texture. Fruity and pleasant.

SP-031 • 2x5.5lb • $6.59/LB

E OF SSENC

THE E

THE

PYRENEES

Cadí has been making cheese in the Pyrennees for over 100 years.

You may be familiar with Urgelia, their classic stand-out, but don't miss any of their other cheeses or one of the only PDO butters on the market.

Flor del Cadí

Aged pressed cheese with a uniform orange color and few eyes.

Natural rind with a firm texture. The smell and taste are both vibrant.

SP-030 • 2x3lb • $6.59/LB

Dalmatia Fig Spreads

This spread is crafted in Croatia using figs from the prisitne Dalmatian coast and other Mediterranean countries. It is cooked with great care to prtoect the integrity of the fruit and to create a rich, full-bodied, fruity-flavoran unsurpassed tqsting experience

CRO-100 Original CRO-120 Orange CRO-125 Cocoa 12x8.5oz • $30.99/CS

Dalmatia Savory Spreads

Perfect for olive ethusiasts! The olive spread is intense and clean on the palate. The finish is rich and strong; these spreads are flavorful additions to any charcuterie board. Try using the Red Pepper Spread as a topping for hummus.

CRO-128 Plum 12x8.5oz • $32.99/CS

CRO-200 Black Olive Tapenade CRO-210 Green Olive Tapenade 12x6.7oz • $31.99/CS

CRO-110 Original Bulk 4x3.53lb • $41.99/CS

CRO-250 Red Pepper Spread 12x7.1oz • $31.99/CS

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Cadí Butter PDO

Uniform in consistency, very easy to spread. Uniform pale yellow in color. The taste and smell are generally intense to start, delicate, smooth but slightly acidic with a hazelnut flavor.

SP-033 • 24x4.41oz • $45.99/CS

Champignon Brie with Mushrooms

The champignon mushrooms, called white or button mushrooms in the United States, are hand-picked in Germany at the optimum time to ensure the best flavor. The cheese is made from pasteurized cow’s milk exclusively from the Allgau region of Bavaria, Germany.

WG-025 • 2x5lb • $7.49/LB

Grand Noir Aged in its waxy black mantle like wine in a cask, Grand Noir’s distinctive flavors and aromas are sure to please even the most discerning palate. Ideal for fine dining, it can also be used to elevate the simplest of dishes.

WG-027 • 1x5.5lb • $7.99/LB

elevate the everyday with this one-of-a-kind cheese.

Parrano

Aged for five months, developing its nutty Parmigiano Reggiano flavors while maintaining the firm, smooth texture of a young gouda.

ND-200 • 1x23lb • $6.29/LB

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Melkbus 149 Truffle Gouda Melkbus raw milk cheeses are a return to Dutch cheese making traditions. Just prior to pressing and shaping of the cheese, shavings of Italian black truffles are generously sprinkled throughout the curd, making it truly special. After 10 weeks of aging, earthy flavors from the truffles are infused throughout the cheese along with notes of walnuts.

ND-165• 1x18lb • $11.69/LB

THE HISTORY OF BASTILLE DAY

PARIS, FRANCE

This French national holiday is celebrated every year on July 14th. It is similar to Independence Day in the United States, as it was on this date in 1789 that the first fracture of tryannical rule occured.

An armed mob converged around Bastille, a prison which also housed gunpowder. Having already acquired muskets, this ammunition was what they were after. Eventually the mob overtook the prison and released those housed inside.

This moment in history is considered the flash point of the French Revolution. Every year on this date, schools and offices are closed and the longest running military parade takes place in Paris.

HOLIDAY GUIDE

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Put together a beautiful French spread with a selection of some classic cheeses and accompaniments.

SMOOTH AND SALTY

You can't go wrong pairing these two. For a main dish, substitute Delice de Bourgogne and Jambon de Bayonne in a French version of chicken saltimbocca, Delice de Borgogne is decadent, smooth and tangy (from added creme fraiche).

Le fĂŠte nationale

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BRIE VS. CAMEMBERT

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Both Brie and Camembert are made with cow's milk and then soft-ripened. They are frequently considered as interchangeable, but their are differences between the two that should be recognized.

Brie is creamier, since it has cream added to it.

Camembert is larger, and often times is earthier. Both have similar flavor profiles, with Brie being the milder of the two.

STRAWBERRIES AND CREAM

1. Jambon de Bayonne: A PDO product from the Pyrennes mountain range at the Southern edge of France. FR-958 | 1x12lb | $9.99/LB 2. Delice de Bourgogne: A cow's milk cheese from the Burgundy region. FR-040 | 1x4lb | $6.29/LB 3. Creme Chantilly: Decadent and sweet whipped cream. FR204 | 12x7oz | $34.99/CS 4&5. Petite Reine: This line packages both classics in convenient containers. FR-844 Brie | FR-845 | 6x8.8oz | $20.40/CS

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WITH FRUIT White Stilton is a perfect partner for sweet fruits. Made in the same way as Blue Stilton, but without the addition of blue mold, White Stilton is a clean, fresh, slightly acidic cheese that is lightly textured and crumbly.

Perfect crumbled over salads or on ginger crackers as an after dinner treat. White Stilton with fruit blends are also an exciting addition to a cheese board.

UK-057 Lemon Zest- $6.69/LB UK-058 Apricot- $6.39/LB 4x2.5lb UK-066 Cranberries UK-088 Mango Ginger UK-089 Blueberry 4x2.2lb • $6.39/LB

Wenslydale

Coastal Cheddar

UK-082 Cranberry • 2x3lb UK-218 Honey & Figs • 2x2.5lb $5.29/LB

UK-140 Prints • 1x11.02 • $4.69/LB UK-022 Pre Packs • 12x7.05oz • $28.99/CS

English STILTON

Top Hat Cheddar

Blending Wenslydale with a whole range of ingredients is one of the activities Ford Farm enjoys most. Their lucky tasters spend much of their time combining different ingredients to develop new and exciting ways to tempt your tastebuds. Ford Farm's own hand made version of the original Wenslydale recipe that is sold fresh and young at only 3 weeks.

Made in the same base process, each one of these blue cheeses are variations on the other.

BLUE STILTON: Stilton has a natural rind and contains delicate blue veins. It has a spicy, strong flavor and is creamy and smooth. To enjoy the distinctive flavor, spread on fresh, crusty bread.

UK-065 • 1x17lb • $6.49/LB UK-069 • 1x9.5lb • $6.59/LB SHROPSHIRE BLUE Stilton's orange sister! Shropshire Blue is a vibrant orange color, from added annato, with blue veining.

UK-102 • 1x9lb • $7.49/LB

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Coastal has been developed to appeal to consumer demand for rich, rugged and mature cheddars. Aged for a minimum of fifteen months, Coastal is often characterized with a distinctive crunch- a result of the calcium lactate crystals which form naturally in the cheese as it matures. It has a rich and intense flavor.

Top Hat Cheddar is a deep yellow color with a sharp flavor. It is very creamy and covered in red wax. It is a great party cheese for cubing and can also be melted on to burgers.

UK-014 • 1x9lb • $5.29/LB

Cheddar with Truffle

Shavings of black truffle have been liberally added to this cheddar cheese. The truffles infuse the cheddar to create a flavor that is so heady it will truly knock your socks off! Enjoy this cheese on its own or paired with prosciutto.

UK-810 • 2x2.8lb • $6.49/LB

WATERWHEEL FINE WAFER CRACKERS

Texturally, they are light, flaky and crisp, with ridges that allow spreads, dips and other pairings to stick. Made with "handmade" style, Waterwheel Fine Wafer Crackers are a great staple on any cheeseboard and stand out in a wide range of appetizers.

Waterwheel Fine Wafer Crackers are here to help you entertain with confidence ever y time.

Get all three: AS-500 Original | AS-501 Sesame & Poppy | AS-502 Tuscan | 12x3.5oz | $17.99/CS

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EPICURE SPECIALS Brie d’Amir

Elixia Limonade Artisanale

14

$

56/CS

FR-069 3K

3

$

$0.

40

29/LB 1x7lb

FR-671Subtle Lemon FR-672 Wild Strawberry FR-673 Passionfruit FR-674 Morello Cherry FR-675 Mango

2 15 off

$

$

99/CS

$

2x2.2lb

5 10 off

15

$

FR-685 Le Natur FR-686 Fraise de Bois FR-688 Morello Cherry FR-689 Mango

4

$

12x350g

FR-779 Olives

Kozlik’s Mustard

70/CS

6x750ml

/CS

off

12x330ml

$

62

$

off

FR-094 1K

$

Chateau d’Estoublon Picholine

off

Heritier Confit

13

$

11/CS

6x6.3oz BE-152 Mulhouse Onion

JUNE 2017 | 36

$

10 off

37

6

01/CS $

off

CN-800 Amazing Maple CN-801 Dijon by Anton (Smooth) CN-802 Double C (Coarse Dijon) CN-802 Grainy Creole CN-804 Horseradish CN-805 Hot Russian (with Honey) CN-806 Orange & Ginger CN-807 Sweet & Smokey CN-808 Triple Crunch (Whole Seeds) CN-809 XXX Hot CN-810 Black Harp (Beer) CN-811 Bordeaux CN-812 Sweet Russian (Honey) CN-813 Honey & Garlic CN-814 Balsamic Fig & Date CN-815 Clobbered Cranberry • PREORDER CN-816 Curry CN-817 Hot Garlic CN-818 German (Apple Cider) • PREORDER CN-819 Herbed Rosemary CN-821 Lemon with Basil Mustard • PREORDER CN-822 Lime & Honey Mustard • PREORDER CN-823 Niagara (Hard Apple Cider) • PREORDER CN-824 Old Smokey • PREORDER CN-825 Olive & Herb • PREORDER CN-826 Tarragon • PREORDER 12x8.5oz

Belberry Royal Glaze

28

$

56/CS

BE-060 Alphonso Mango BE-061 Purple Fig BE-062 Seville Orange BE-063 Wild Limon BE-064 Sweet Raspberry

9

$

Belberry Royal Marmalade 6X250ml

19

$

off

4

/CS

$

BE-106 Blood Orange BE-107 Seville Orange BE-108 Wild Limon

Walo von Mühlenen

off

10

$

6X7.5oz

23/LB

1x13lb SW-801 Starnachas

2

$

off

Chocolate Amatller

Belberry Royal Preserves

19

$

/CS

17

$

CSP-1500 Blanco CSP-1510 Con Leche CSP-1520 70% Cacao CSP-1530 50% Cacao 10x85gram

6

BE-110 Black Currant $ BE-112 Blueberry BE-114 Mango & Maracuja BE-115 Quince BE-118 Strawberry BE-120 Morello Cherry BE-121 Rhubarb & Raspberry BE-123 Victoria Plums

8

$

/CS

off

off

6x7.5oz

Simón Coll Xocolaters Bars

55

$

Biscuiterie la Trinitaine

21

$

CSP-1690 Chocolate 50% Cacao CSP-1700 Chocolate 32% Con Leche 20x200gram

71/CS 10x8.5oz

FR-332 Etoiles Chocolate

Simón Coll Xocolaters Tins

7

$

off

/CS

43

$

$

/CS 24x30gram

CSP-1710 Cacao Nibs

JUNE 2017 | 37

15 off

$

10 off

Maestri Pastai

Walo von Mühlenen

27

$

/CS

10

$

IT-790 Bucatini Al Bronzo IT-792 Cavatelli IT-793 Conchiglioni 3 Color IT-794 Conchiglioni IT-795 Creste di Gallo IT-796 Cuori 3 Color IT-797 Fettucini 5 Color IT-798 Fettucini IT-799 Foglie di Carciofo IT-800 Fusilli 3 Color IT-801 Fusilli Avellinesi IT-803 Fusilli Pugliesi IT-804 Gemelli IT-805 Gigli 3 Color IT-806 Lasagna Festonata IT-807 Linguini Lunghe IT-808 Lumaconi IT-809 O’Sole Mio IT-810 Pennoni Rigati IT-811 Paccheri Ondulati IT-812 Pappardelle Lunghe IT-813 Penne Al Limone IT-815 Penne Rigate IT-816 Radiatori IT-817 Rigatoni IT-818 Spaghetti Al Peperoncino IT-819 Spaghetti Alla Chitarra IT-820 Spaghetti Lunghi IT-823 Strozapreti IT-824 Tagliatelle Lunghe IT-826 Trofie IT-827 Caserecci IT-828 Fettucini IT-829 Fusilli IT-850 Orecchiette IT-851 Paccheri Lisci $ IT-853 Pappardelle IT-854 Radiatori IT-855 Ricciarelle IT-856 Ruote off IT-860 Penne Zite Rigate IT-861 Spaghetti 3 Color IT-862 Filei Tropeani

07/LB

SW-804 Red Nose Gold Label Aged 12M 2x8.8lb

2

$

Chateau d’ Estoublon

97

$

20/CS

off

$

15 off

12x200ml

FR-772 Apothecary Extra Virgin Olive Oil Picholine

15

12x17.64oz

Parmigiano Reggiano $ 27/LB $ 79/LB

8

8

1x80lb 1x18lb IT-044 24Month Wheels IT-046 24M Quarters

$0.

4

$

21

Pâtisserie des Flandres $

off

FR-916 Butter Plain Waffles FR-917 Butter Chocolate Waffles

12x3.5oz

50

15/CS

off

JUNE 2017 | 38

$

10 off

Franco Boni Parmesan

63

$

99/CS IT-360 DOP Flakes

3x1.65lb

Featured DEMOS F I R S T C O M E, F I R S T S E R V E D MON

BRAND AMBASSADORS are available to

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PROMOTE PRODUCTS and

THLY

CHEF’S MANDALA

old amsterdam

CHampignon

mahon semi-cured

valbreso

noel & The Goat Girls

organic, whole peeled tomatoes

you can’t say no to a great gouda!

Kaserëi from Germany

beautifully aged for 3 months

feta- perfect for the summer!

rosey & winey goat, serrano & chorizo

ong

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emmi kaltbach

fromagerie guilloteau

EXCITING live, in-store sampling

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mifroma

La gruta del sol

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soft-ripened with herbs

sweet, spicy, sustainable!

mix and match Spanish pairings

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squeaky curds and cheddars

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LA GRUTA MEMbrillo authentic, Spanish quince paste

CADI

cheeses of Spain

GRAFTON VILLAGE classic Vermont cheddars

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Mediterranean fruit spreads

la gruta membrillo

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try the latest d’affinois flavors!

authentic, Spanish quince paste

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Henri Hutin & La Panzanella JUNE 2017 | 39

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