Epicure Foods' story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.
A refined blend of figs, balsamic, lemon, rosemary, and Roth Buttermilk Blue® cheese, this spread strikes the perfect balance of sweet, tangy, and savory for holiday gatherings.
Mini Brie d’Amir is wrapped in buttery puff pastry with pecans and honey, then baked until golden and gooey. The result is a showstopping brie en croûte that’s as delicious as it is beautiful.
This festive risotto combines velvety pumpkin with smoky chipotle peppers, aromatic roasted garlic, and jewel-like cranberries, all melted together with the bold, savory-sweet flavor of Wood River Creamery Chipotle Garlic Cheddar Gruyere.
Savor the alpine elegance of Livradois Raclette, prized for its nutty depth and silky melt. When blended with sharp cheddar, it transforms into a velvety sauce that coats every bite of pasta, then bakes to a bubbling, golden finish.
Reine de Devotion is an authentic cow’s milk Reblochon-style cheese crafted in the French Alps. Featuring a washed golden rind and a soft, velvety interior, it offers a rich, creamy texture with nutty, earthy notes.
For over 180 years, Wisconsin has been perfecting the art of cheesemaking, earning its title as America’s Dairyland and a global reputation for crafting some of the finest cheeses in the world.
A rich twist on a classic, these cookies blend creamy white chocolate with the bold, roasted notes of Sartori Espresso BellaVitano® cheese for a decadent sweet-savory bite.
FR-040 Delice De Bourgogne Bulk | 1x4lb
Délice de Bourgogne is one of France’s most exquisite cheeses, known for its luxurious, melt-in-your-mouth texture and rich, refined flavor.
FR-063 Truffle Brie Rouzaire | 1x3lb
Brie sliced horizontally and filled with a rich blend of truffles, P.D.O. fresh cream, and Mascarpone.
FR-064 Brie Nangis Rouzaire | 2x2.2lb
Produced by small artisan producers in Nangis, this brie is as authentic-tasting as brie gets.
FR-066 Brie De Meaux Rouzaire | 1x7lb
A soft, bloomy-rind cheese with a rich, earthy flavor and creamy interior, handcrafted in France.
FR-502 Pierre Robert Rouzaire | 4x1.1lb
A decadent triple-cream cow's milk cheese from France.
SP-772 Golden Apple, Pistachio, Cinnamon | 12x2.33oz
SP-773 Figs, Macadamia Nut, Allspice | 12x2.47oz
SP-774 Black Grapes, Mallorcan Almonds | 12x2.57oz
SP-775 Assorted Mix | 30x2.47oz
SP-710 Pumpkin Spice Preserve | 6x6oz
Pumpkin preserve with ginger, anise, and cinnamon. Add it to your cheese boards, mix it into a glaze for roasted meats or try it in pies, cakes and other desserts.
SP-730 Whole Figs in Syrup | 6x8.57oz
These whole preserved figs with a thick syrup are ideal for giving a special touch to any dish.
SP-785 Advent Calendar | 4x6lb | Pre-order
Far from obscuring the taste of the cheese, Just for Cheese sauces enhance its organoleptic properties and create a flow of perfectly balanced sensations! Can Bech creates these fine sauces using fruits, dried fruits, nuts and spices— ingredients that are specially selected by origin and sourced from the 5 continents.
Firehook Crackers | 8x5.5oz
US-1791 Sea Salt
US-1792 Rosemary Sea Salt
US-1793 Garlic Thyme
US-1794 Multigrain Flax
US-1795 Everything
PAIR , DI P, SNACK , ENJOY! ™
SP-030 Flor Del Cadí | 2x3lb | Pre-order
A traditional specialty cheese from Catalonia, Flor del Cadí is aged for up to 6 months to develop its full taste. Firm and hard with a mellow nutty flavor in the Gouda style, Flor is a delight for the palate.
SP-032 Neu Del Cadí | 1x5lb | Pre-order
A soft mold rind cheese from the Catalan Pyrenees. Neu del Cadí is a cheese with a personality, creamy and lactic too at first, which develops more complex aromas during its lifetime.
SP-031 Urgèlia (PDO) | 1x5.5lb
Urgèlia is a washed rind cheese aged minimum 45 days. It is creamy and has a fruity and aromatic flavor, which is reminiscent of moss, fungi or almonds. Melts well.
SP-230 Mini Toasts | 20x4.2oz
La Gruta Del Sol Mini Toasts are delightfully crisp, bite-sized toasts that bring elegance and crunch to any appetizer spread. Crafted for versatility, they pair beautifully with a variety of cheeses, creamy spreads, pâtés, and charcuterie. Their light, airy texture and subtle flavor allow your toppings to shine.
SP-231 Crackers | 12x8.8oz
With their delicate crunch and mild, balanced flavor, La Gruta Del Sol Crackers serve as the perfect canvas for both savory and sweet pairings. Whether layered with creamy brie, stacked with cured meats, or topped with a vibrant tapenade, these versatile crackers add texture and sophistication to any cheese board.
SP-235 Flatbreads | 10x5.2oz
La Gruta Del Sol Flatbreads are traditional Tuscan-style bread cakes, handcrafted using simple, natural ingredients and enriched with extra virgin olive oil for a rich, authentic flavor. Inspired by classic Italian recipes, these flatbreads offer a slightly crisp exterior.
Crafted with care in Caldes de Montbui, these mini toasts, crackers, and flatbreads are produced using artisanal techniques with precision machinery to ensure exceptional texture and flavor in every bite
Alexian takes great pride and care in making pâtés and mousses of distinction. The result of Alexian’s lavish attention to preparation and fresh ingredients, are pâtés and mousses of refined taste and texture. Nothing is sacrificed, except the unpleasantries of preservatives, additives, and unnecessary fillers. Alexian pâtés are Gluten Free as the flavor enhancer, Hydrolyzed Plant Protein, is not added.
Pâté & Mousse | 6x5oz
US-8179 Vegan Tomato Basil
US-8180 Eggplant, Goat Cheese, Peppers
US-8181 Campagne
US-8182 Mushroom & Artichoke
US-8183 Wild Forest Mushroom
US-8184 Truffle Mousse
US-8185 Duck Liver Cognac Mousse
US-8186 Mixed Vegetable
US-8187 Pheasant & Rosemary
US-8188 Chicken & Veal
US-8189 Chicken Liver Mousse
US-8190 Crackers Olive Oil & Sea Salt | 12x4oz
| 2x5lb
The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese.
CAMBOZOLA Black Label is a soft ripened cheese with blue mold, aged longer, and at a colder temperature, yielding bolder blue flavor and a wonderfully smooth texture.
This soft-ripened cheese is flecked with fine champignon mushrooms that add a mild but refined earthy mushroom flavor.
Dipped in black wax and then aged at cool temperatures to develop a luscious and creamy texture and delightfully bold blue notes.
| 10x4.4oz
WG-580 Creamy & Blue
WG-581 Creamy & Mild
WG-582 Creamy & Buttery Red
WG-583 Dulce De Leche
WG-584 Smoky
The only German triple cream premium brie in the US. Fiorella has an exquisitely silky texture and a refined crème fraiche taste.
WG-025 Champignon Mushroom Brie | 2x5lb
WG-027 Grand Noir Blue | 1x5.5lb
WG-074 Fiorella Triple Cream Brie | 2x2.6lb
Briette
WG-020 Cambozola Blue
WG-023 Cambozola Black Label | 2x4.4lb
US-170 Original Blue Wheel | 1x6.8lb
US-182 Bay Blue Wedges | 8x5oz
US-2501 Fennel Blue Wheel | 1x6.5lb
US-177 Toma Wheel | 1x10lb
US-2492 TomaProvence Wedges | 12x6oz
US-2494 TomaTruffle Wedges | 12x6oz
US-2498 Quinta Mini | 8x5oz | Pre-order
Butter Bars | 20x8.8oz
FR-223 Unsalted Blue
FR-224 Salted Green Label
Mini Baskets | 8x8.8oz
FR-225 Unsalted
FR-226 Salted
Butter Baskets | 1x11lb | Pre-order
FR-154 Sweet • FR-158 Salted
Portions 30 Gram | 100x30gram | Pre-order
FR-227 Unsalted • FR-294 Salted Green
BLUE CHEESE
FIG
JAM
Blue Cheese Fig Jam elegantly blends the gentle tang of dried figs with aromatic balsamic, lemon, and rosemary, creating a luscious spread with a hint of sweetness and depth. Swirled with award-winning Roth Buttermilk Blue®, renowned for its creamy, cellar-aged texture and mellow but tangy blue essence, this duo makes for a luxurious and versatile appetizer.
1. Combine the figs, sugar, water, balsamic vinegar, lemon juice and rosemary in a large saucepan over medium-high heat. Bring to a boil, stirring frequently. Reduce heat to low. Simmer, uncovered, for 10-12 minutes or until liquid is reduced by half, stirring occasionally. Remove from the heat. Cool to room temperature.
2. Process fig mixture in a food processor until smooth. Transfer jam to a bowl. Stir in blue cheese. Cover and refrigerate until serving.
3. Serve with charcuterie, crostini and additional blue cheese.
The people of Kindred Creamery believe in the importance of personal integrity, fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is doing the right thing for the quality of the cheese made.
12x7oz
US-1465 Natural Smoked Gouda
US-1466 Ghost Pepper Colby Jack US-1467 Spicy Sriracha Jack US-1468 Forage Mushroom & Scallion Jack
US-1469 Sweet Fire Mango Jack
US-1470 Hickory Smoked Cheddar
UK-810 Cheddar with Truffle 2x2.65lb
Ford Farm Cheddar blended with prized black truffles. The aroma of the truffles infuses the cheddar to create a flavor that is so heady it will truly knock your socks off -- truffle lovers, you will not be disappointed!
UK-022 Pre-pack | 12x7.05oz
UK-140 Prints | 1x11lb
Aged on the Dorset Coast, Coastal Cheddar is often characterized with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures.
Wheels | 1x80lb
FR-260 Four Months
FR-261 Six Months
FR-426 Thirty - Thirty Six Months | Pre-order
FR-256 Two Years | 1x90lb | Pre-order
Portions | 6x7oz
FR-267 Ten Months
Quarters | 1x22lb
FR-247 Two Year
FR-253 Twelve Months
FR-425 Thirty - Thirty Six Months | Pre-order
Eigths | 2x11lb | Pre-order
FR-249 Six Months
Exact Weight Wedges | 6x6.35oz
SP-295 Garrotxa
SP-296 Mature Buffalo
SP-297 Mature Raw Sheep
SP-274 Garrotxa Wheel | 2x3.75lb
SP-276 Sarro Goat Garrotxa | 2x2.2lb
SP-304 Mature Raw Sheep
SP-306 Mature Goat
Cornichon Jars | 12x12.4oz
FR-734 Piquants
FR-735 Traditional FR-754 À L'Américaine
and spices in the traditional
way.
Mousse Sleeves | 8x5.5oz
US-690 Truffee
US-691 Foie Canard Porto
These mousses are made from liver and meat blended with fine French spirits and spices.
| 24x2.75oz
Indulge in the perfect pairing of Petits Toasts, the ideal accompaniment for all your charcuterie boards. These Petits Toasts are perfect for spreading gourmet pates and mousses, adding a touch of sophistication to any gathering. Elevate your snacking game with Petits Toasts!
Baby Sour Gherkins pickled in vinegar
French
Petits Toasts
FR-731 Original
Gooey, creamy, double crème French Brie, Brie d’Amir is a handsome addition to any cheese plate. Crafted in France from pure, pasteurized cow’s milk with 60% milk fat. Each slice of Brie d’Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. The scent is light with notes of grass and savory mushrooms.
FR-069 3K | 1x7lb
FR-094 1K | 2x2.2lb
FR-046 Mini 250g | 6x8.8oz
INGREDIENTS
1 Mini Brie d’Amir wheel (8.8 oz)
1 sheet puff pastry, thawed ¼ cup chopped pecans (toasted, if desired)
2–3 tablespoons honey (plus extra for drizzling)
1 egg, beaten Fresh thyme sprigs (optional, for garnish)
COOKING PROCESS
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the Mini Brie d’Amir in the center of the puff pastry sheet. Top with chopped pecans and drizzle with honey.
3. Fold the puff pastry up and over the brie, sealing the edges by pressing them together. Trim excess pastry if needed and use it for decorative cut-outs.
4. Brush the entire wrapped brie with beaten egg. Place seam side down on the prepared baking sheet.
5. Bake for 20–25 minutes, or until the pastry is golden brown.
6. Let rest for 5–10 minutes before cutting. Garnish with fresh thyme and serve warm with apple slices, crackers, or fresh bread.
BAKED BRIE EN CROÛTE WITH PECANS & HONEY
Golden, flaky puff pastry wraps around creamy Mini Brie d’Amir in this irresistible baked brie en croûte. Inside, a sweet, nutty filling of pecans and honey melts into the warm cheese for a decadent bite. Perfect for entertaining, it’s a beautiful centerpiece that pairs wonderfully with crisp apple slices, crackers, and fresh bread.
Mini Brie d’Amir FR-046 | 6x8.8oz
Brie d’Amir boasts a complex flavor, reminiscent of earthy mushrooms with mild, milky undertones. Its rich, buttery texture is encased in a white, fluffy bloomy rind, creating an unmistakable character. As it warms to room temperature, the paste turns luxuriously soft, revealing a luscious, oozing center.
If you can’t get to Cyprus soon, grab a warm bite of Kynthos Halloumi and close your eyes while imagining white sand beaches and turquoise waters. This cheese’s squeaks alone may induce smiles. Halloumi is a great blank slate of sorts to create endless, easy dishes all year round. It can be grated, fried, grilled, baked, sautéed, or simply eaten uncooked..
12x4.4oz
DK-800 Garden Herbs
DK-801 Barbecue
These cheeses fully melt, unlike other grilling cheeses. Grill briefly for a firm texture or longer for a gooey melt. Marinated, not just flavored, for a different experience and richer taste.
Cheese Spreads | 6x7.6oz
US-1520 Abbruzze Spicy
US-1521 Gorgonzola
US-1522 Provolone Chianti
US-1523 Port Wine Cheddar
US-1524 Pinot Grigio Fig
US-1525 Cheddar Horseradish Bacon
US-1526 Roasted Garlic & Herb
US-1527 Smoked Gouda Beer
12x7.04oz
IT-331 Rosemary
IT-332 Sea Salt
IT-333 Olive Oil
IT-334 Parmesan Cheese
Di Bruno Bros. Crostini
Ile De France Brie
FR-1015 Bites Loose Bulk | 60x0.9oz
FR-1017 Mini Brie | 12x4.5oz
Ile de France Brie has the right taste whenever you buy it: stable, authentic yet mild Brie flavor and an extra creamy texture with a firm heart.
FR-563 Roquefort Papillon Black Label Halves | 2x3lb
With its spicy notes, Roquefort Papillon is elegantly balanced between softness and crumbliness. This raw sheep’s milk cheese aged in natural caves will transport you straight to the south France countryside.
FR-608 Saint Agur Blue | 1x5lb
Saint Agur is one of France’s most famous blue cheeses. It combines the rich taste of blue veined cheeses with a unique creamy texture that melts in your mouth.
FR-255 Chaumes | 2x4lb
This washed rind cheese hails from the historic foothills of the French Pyrénées Atlantique. The bold, full-bodied nuttiness creates a perfect harmony with its smooth and supple texture.
FR-595 St. Albray | 2x4lb
Saint Albray was first created in the 1970s to shine like a smooth Camembert, with a milder flavoring. The flowered rind grows firm and flavorful during the delicate aging process, concealing the creamy, brioche-like texture inside.
Striving to deliver the best cheese
FR-319 Etorki | 2x10lb
Made with the finest quality sheep's milk, Etorki is aged for about 9 weeks to develop its fine aromas. It has a silky smooth texture and a nutty, almost burnt caramel taste.
St. Andre
FR-600 Wheel | 1x4lb
FR-605 Mini | 6x7oz
Saint André is a soft ripened cheese with a buttery texture. Its creamy, rich heart flows appetizingly on your plate, or on toasts. The rind has a bloomy taste that both contrasts with and complements the lushness of this cheese.
Salami Chubs | 12x7oz
US-480 Tuscan Herb Coated
US-482 Italian Dry
US-483 Red Pepper Coated
US-484 Black Pepper Coated
US-485 Combo Pack | 24x7oz
US-487 Sliced Prosciutto | 12x3oz
The benefits of choosing Bellentani extend far beyond taste alone, as Bellentani's meats boast a smoother texture with less "stringiness" due to fewer membranes and nerves. With 15% less fat than traditional options, Bellentani's salami and prosciutto offer a meaty texture that enhances their natural flavor profile.
Crafted with meticulous care and expertise, Solera
has a silky texture and a rich full mouthfeel with a complex and fruity flavor.
SP-702 Winey Goat Wheel | 2x7lb
Extra creamy and mild goat's milk cheese that has been bathed in red wine.
SP-703 Rosey Goat Wheel | 2x7lb
Pasteurized goat's milk cheese covered in fresh fragrant rosemary.
SP-106 Thin Sliced Serrano Ham | 12x3oz
Serrano Ham
Isle of Man Creamery cheeses are crafted from grass-fed milk sourced from familyrun farms on the Isle of Man, delivering rich, creamy flavor with exceptional quality and sustainability.
Cheddars | 12x6.3oz
UK-770 Mature Oak Smoked
UK-771 Mature Garlic Chive
UK-772 Mature Cracked Black Pepper
UK-773 Mature Jalapeno
UK-774 Islander Red Aged 15 Months
UK-777 Vintage Aged 18 Months
Nutty for Pairings Tri-Packs make creating the perfect cheese board a breeze. Each pack includes a curated selection of caramelized pecans, Marcona almonds, and dried fruits like cranberries or apricots, perfectly designed to complement your favorite cheeses.
SP-883 Cranberry Tri-Pack | 6x7.4oz
SP-884 Apricot Tri-Pack | 6x7.4oz
INGREDIENTS
6 cups vegetable broth
3 tablespoons butter, cubed
4 garlic cloves, minced
1 1/2 tablespoons minced fresh sage
1 1/2 tablespoons minced chipotle peppers in adobo sauce
1. Bring vegetable broth to a gentle boil in a large saucepan over medium heat. Reduce heat to low.
1. Melt butter in a Dutch oven over medium heat. Add the garlic, sage and chipotle peppers; cook and stir for 3 minutes. Add arborio rice; cook and stir for 2 minutes. Stir in wine; cook and stir until liquid is absorbed.
1 Add 1 cup vegetable broth and dried cranberries; cook and stir until liquid is nearly absorbed. Continue adding vegetable broth, 1/2 cup at a time, until creamy and rice is just tender.
1. Reduce heat to low. Stir in pumpkin; heat through. Gradually stir in cheese until melted. Remove from the heat. Season with salt and pepper to taste.
1 Sprinkle with green onions and additional cheese. Garnish with sage.
CHIPOTLE GARLIC PUMPKIN RISOTTO
This festive risotto combines velvety pumpkin with smoky chipotle peppers, aromatic roasted garlic, and jewel-like cranberries, all melted together with the bold, savory-sweet flavor of Wood River Creamery Chipotle Garlic Cheddar Gruyere for a dish that’s both comforting and unforgettable.
SERVES 6 75 minutes
Wood River Creamery Chipotle Garlic Cheddar Gruyere US-1553 | 12x8oz
This cheese has a rich spice flavor combined with mellow roasted garlic notes that go perfectly with the sweet nuttiness of the cheese.
Cheddar Gruyere | 12x8oz
US-1550 Original
US-1551 Black Truffle
US-1552 Mango Habanero
US-1553 Chipotle Garlic
US-1554 Smoked Cracked Peppercorn
US-1555 Roasted Red Pepper
US-1557 Herbes De Provence
US-1585 Triple Pepper
US-1556 Northwoods Cheddar
US-1589 Gouda Gruyere | 12x8oz
Gouda, celebrated as one of the world's most popular cheeses, takes on a delightful form in Cady Creek Farms' mild variety. This cheese boasts a rich, buttery texture complemented by a slightly sweet flavor.
Gouda | 12x7oz
US-1590 Rosemary Gouda
US-1591 Natural Gouda
US-1592 Smoked Gouda
US-1599 Truffle Gouda
US-336 | 12x4oz | Pre-order
Prima Donna® maturo cheese is an exclusive cheese with an extra mature and full-bodied taste.
Montchevre Goat Brie is carefully aged to ensure a balance between the classic flavors of goat cheese and the earthy complexity of a great brie.
Wedges | 10x5.3oz FR-510 Wheel | 1x5lb
FR-509
Fromage Frais | 8x5oz
US-1221 Fig & Honey
US-1222 Honey Lavender
US-1219 Eggnog*
US-1229 Pumpkin Spice*
US-1232 Cranberry*
*Pre-order
US-1227 Sugarloaf Mini | 9x3.5oz
Made from the milk and cream of pasture-raised Jersey cows for a decadent balance of creamy, tangy, and herbaceous flavor.
US-1199 Adiron-Jack Mini* | 9x3.5oz
Unique and flavorful bloomy-rinded triple creme that is crafted with Jersey cow's milk and infused with local applejack brandy.
CAMEMBERT
IMPORTED FRENCH CAMEMBERT
MUSHROOMY FLAVORS, WITH INTENSE NOTES OF HAY, AND A RUSTIC GEOTRICHUM RIND WITH POWERFUL EARTHY AROMAS. THIS CAMEMBERT EVOLVES FROM A CHALKY LACTIC CENTER WHEN YOUNG TO A SILKY, CREAMY PASTE WHEN FULLY RIPENED.
FR-242 | 12x8.8oz
Kunik
US-1223 Ten Ounce | 6x10oz
US-1224 Mini | 9x3.5oz
Kunik is an iconic triple-crème cheese, hand-crafted from goat’s milk and Jersey cow cream. It features a delicate white bloomy rind and a tangy, buttery flavor with earthy undertones.
PONT L‘EVEQUE
SOFT RIPENED CHEESE
A SOFT-RIPENED AND SMOOTH WASHED RIND CHEESE. THE FLAVORS OF THE ISIGNY STE. MERE PONT L’EVEQUE ARE COMPLEX AND CREAMY WITH NOTES OF MALT, APPLE AND FRESH DOUGH. TRADITIONALLY CRAFTED AND AOP DESIGNATED.
FR-508 | 6x8.8oz
BEURRE D’ISIGNY
AOP NORMANDY BUTTER
SLOWLY CULTURED AND THEN TRADITIONALLY CHURNED, THIS BUTTER IS MADE ONLY FROM GRASS FED MILK . THIS IS WHAT MAKES THIS BEURRE D'ISIGNY THE BEST AOP BUTTER IMPORTED INTO THE UNITED STATES.
FR-229 BAR UNSALTED | 20x8oz
FR-233 BAR SALTED | 20x8oz
FR-1095 BAR SEA SALT NON-AOP | 10x8.8oz
MADE IN NORMANDY, FRANCE
Wafer Crackers | 12x3.5oz
Artisan Crackers | 12x3.5oz
AS-706 Cranberry Sunflower Seed
AS-707 Fig & Black Olive
These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture. Ideal with cheese dips and other condiments.
AS-708 Gluten Free Natural
AS-709 Natural
Olina's Natural wafers have a uniquely light and crispy character. They are carefully baked in small batches to deliver a wonderfully crunchy texture. They are very adaptable for a wide range of toppings, especially cheese and dips.
AS-712 Variety Club Pack | 7x10.9oz
Cranberry and Pumpkin Seeded Crisps, Natural Wafer Crackers, and Fig and Almond Seeded Crisps. A perfect mix of premium crackers, and ideal as a carrier with dips, cheese, other condiments or simply as a snack.
An incredible combination of tang with a hint of creamy yet slightly salty taste. Perfect for crumbling on top of salads, pizza, flatbreads and grilled vegetables. Unlike your typical Feta, Fetalia Feta hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea. IT-770 Fetalia Retail | 12x7oz
Aged Cheeses
US-938 St. Albans | 9x2.82oz
US-968 Coupole | 6x6.5oz
US-979 Cremont | 6x5oz
US-983 Bijou | 6x2x2oz
US-984 Bonne Bouche | 6x4oz
US-988 Hooper | 6x5oz
Goat Cheese Logs | 12x4oz
US-940 Clover Blossom Honey
US-942 Blueberry, Lemon, & Thyme
US-943 Herbs
US-947 Strawberry Spritz
US-948 Honey Truffle
US-976 Plain
US-946 Everything | Pre-order
Culinary Creams | 12x8oz
US-963 Creme Fraiche
US-966 Mascarpone
For 6 generations, Artikaas has been making Original Dutch Gouda for the most demanding cheese eaters in Holland and beyond.
Slices | 12x7oz
ND-915 Gouda
ND-916 Goat Gouda
ND-917 Aged Gouda
These ready-to-melt slices bring all the rich, creamy, tangy goodness you expect, now in a super convenient form that’s perfect for sandwich-making.
Exact Weight Wedges | 12x6oz
ND-885 Hay There Truffle Gouda
ND-886 Pareggio
ND-904 Smoked Goat Gouda
ND-910 Vintage Lot 18 Month Gouda
White Stilton | 2x2.2lb
UK-154 Apricot
UK-155 Mango & Ginger
UK-156 Cranberries
UK-158 Blueberries
UK-163 Raspberry Prosecco
UK-160 Wensleydale Cranberry
White Stilton Wedges | 12x7oz
UK-520 Honey Lemon
UK-521 Fruit Fusion
albera
SP-293 Albera | 8x4.9oz
Semi-mature cheese crafted from a blend of cow and sheep’s milk. Aged for 75 days, it showcases a mild, inviting aroma characteristic of blended semi-mature cheeses. Delicately lactic flavor with fresh and creamy notes.
Tres Leches is made by combining cow’s, ewe’s, and a subtle amounts of goat’s milk to create a unique flavor profile that is pleasing for all sophistications of cheese pallets. During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses.
SP-011 Wheel | 2x7lb
Goat Cheese Disks | 6x4oz
US-563 Purple Haze
US-591 Ms. Natural
US-5951 Hatch Chile | 12x4oz
DELICIOUS GOAT CHEESE THAT MAKES YOU DO THE HAPPY DANCE!
US-5952 Meyer Lemon Honey | 12x4oz
US-5955 Olive & Herb | 12x4oz
US-560 Humboldt Fog Grande | 1x5lb
Soft-ripened goat milk cheese with a ribbon of edible vegetable ash.
US-571 Truffle Tremor | 1x3lb
Elegant and pungent truffles collide with softripened goat cheese.
Tipperary Cheddar Pre-cuts | 12x7oz
IR-099 Extra Sharp
IR-102 Irish Castle Smooth & Mild
IR-103 Vintage 2 Year
Tipperary Irish Butter | 20x8oz
IR-820 Salted
IR-821 Unsalted
SW-410 Swiss Castle Fondue Traditional | 12x14oz
UK-149 Lye Cross Farm Organic Cheddar | 12x7oz
A cheese flavored with beer – that truly is something to savor. A fine Dutch Gouda that blends the gentle saltiness of a wellmatured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.
Wheels | 1x10lb
ND-157 Green Pesto
ND-337 Honey Goat
ND-338 Limoncello
ND-351 Black Lemon Charcoal
ND-373 Taco Mix
ND-374 Strawberry Bubbles
Exact Weight Wedges | 12x7oz | Pre-order
ND-386 Strawberry Bubbles
ND-389 Taco Mix
ND-320Wheel|1x4lb ND-330Portions|12x7.05oz
Similar in appearance to a brie cheese, both the white rind and the creamy interior of Le Fromager are milder in flavor. This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge, and the center is oozing with rich, buttery aromas. Fromager d’Affinois cheeses are sure to delight on any occasion!
FROMAGER D'AFFINOIS
FR-367 Truffles | 2x4.4lb
FR-370 Blue | 1x4.4lb
FR-372 Garlic & Herbs | 2x4.4lb
FR-373 Plain | 2x4.41lb
FR-515 Chévre (Florette) | 1x2.21lb
FR-552 Brebis (Rocastin) | 1x2.2lb
FR-950 Excellence | 1x4.4lb
FR-951 Red Chili Pepper | 1x4.4lb
FR-952 Campagnier Washed Rind | 2x4.4lb
FR-889 St. Angel Original Triple Creme | 2x1.7lb
Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match
US-1348 5 Year Private Reserve Cheddar | 12x6oz
US-1351 The Doe Pre-cuts | 12x7oz
US-1381 The Doe Wheel | 1x12lb
US-1357 The Rattlesnake Wheel | 1x12lb
US-1358 The Rattlesnake Squares | 12x7oz
US-1385 The Wild Boar Wheel | 1x12lb
Deer Creek partners with some of the finest Master Cheesemakers in the state of Wisconsin in a collaboration effort by taking creative avant-garde ideas and blending them with the Master Cheesemakers skills that they have honored over the years to create originals or revived classics from Wisconsin’s dairy history. A mystical state of mind, born in the dairy state.
GR-611 Olives Stuffed with Feta Cheese | 6x7.8oz
GR-620 Olives Stuffed with Garlic | 6x7.8oz
US-1400 Fig Spread | 12x9oz
US-1402 Orange Fig Spread | 12x9oz
GR-621 Bloody Mary Olives | 6x6.7oz
GR-604 Black Olive Spread | 12x7oz
ND-165 Gouda Melkbus Truffles Raw Milk | 1x18 lb
ND-200 Parrano | 1x23 lb
ND-219 Gouda Rembrandt Aged 1 Year | 1x22 lb
Belletoile Belletoile
The Original Triple Crème French The Original Triple Crème French Brie Brie #betterthanbrie #betterthanbrie
Brie Couronne Brie Couronne
The Original double cream Brie The Original double cream Brie lactic imported from France lactic imported from France FR-012 Belletoile Triple Creme Brie 3kg | 1x6lb
From big celebrations to intimate tastings!
The only pasteurized Brie that matures as a raw milk Brie !
FR-036 Brie Couronne Double Creme 3kg | 1x6lb
Cold Pack Cheese Spread
US-4600 Horseradish - 12/8 oz
US-4601 Port Wine - 12/8 oz
US-4602 Garlic & Herb - 12/8 oz
US-4604 Sharp Cheddar - 12/8 oz
US-4606 Aged Asiago - 12/7 oz
US-4607 Chunky Bleu - 12/7 oz
US-4608 Pimento - 12/7 oz
US-4609 Swiss & Almond - 12/ 7 oz
US-4611 Toasted Onion - 12/8 oz
US-4612 Beer Cheese - 12/ 7 oz
US-4613 Ghost Pepper - 12/ 7 oz
US-4614 Maple Bacon - 12/ 7 oz
US-4615 Smokey Bacon- 12/8 oz
US-4616 Vntg Rsrv 5 Yr Ched- 12/ 7 oz
US-4617 Italian Truffle - 12/9 oz
US-465 Horseradish - 4/5 lb
US-466 Beer Cheese - 4/5 lb
Époisses AOP
FR-322 Round | 6x8.8oz
FR-321 Half | 6x4.4oz
Époisses has an orange rind washed with Marc de Bourgogne, creamy texture and intense flavor.
FR-408 Langres AOP | 6x6.3oz
Langres has a pungent, intense and chracteristic aroma which gives way to a fairly mild taste.
FR-317 Le Pico | 8x3.5oz
Mild goat cheese with a creamy surface and melty center.
FR-316 l'Affine Au Chablis | 6x7.5oz
It gets its flavor and characteristic orange color from a wash with Chablis wine. Pre-order item.
FR-311 Triple Crème | 6x6.35oz
Bloomy rind cheese with a buttery texture and a mild, indulgent flavor.
100+ years of expertise
Bulk | 1x4lb
FR-575 Garlic & Herb
FR-577 Cranberry
Single Slices
Creminelli salami brings bold, authentic flavor to any holiday gathering. Crafted with traditional Italian methods, it’s the perfect addition to charcuterie boards and festive spreads. Easy to serve and impossible to resist, share delicious moments with family and friends all season long.
Mahon cheese, named after the picturesque town of Mahon on the island of Menorca in Spain, is a distinctive and flavorful cow's milk cheese with a rich history that dates back centuries. This semi-soft cheese is celebrated for its unique balance of tangy and buttery flavors.
A very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes. Traditionally, it was eaten sliced thin and drizzled with extra virgin olive oil.
La Gruta del Sol specializes in artisanal Spanish cheeses, created using time-honored processes and local traditions. Their products are under strict quality control standards, and the ingredients behind them have been locally sourced or hand-picked for freshness.
SP-001 Semi-Cured 3 Month Raw Milk | 1x7lb
La Gruta del Sol offers a tempting selection of gourmet snacks. Enjoy the savory crunch of marcona almonds or savor the irresistible sweetness of caramelized pecans and walnuts. Each bite is a delightful blend of flavors, perfect for indulgent snacking.
SP-914 Caramelized Sunflower Seeds | 1x4.41lb
SP-915 Caramelized Pecans | 1x3.96lb
SP-916 Marcona Almonds Sauteed/Salted | 1x4.41lb
SP-917 Marcona Almonds Salted | 1x4.41lb
Butter Crackers | 12x2.11oz
FR-9239 Sea Salt
FR-9241 Comté & Pepper
FR-9242 Maroilles Cheese
FR-9243 Roquefort Honey
FR-9244 Summer Truffle
FR-9245 Boursin
Crispy Crackers | 12x3.3oz
FR-918 Sea Salt
FR-919 Rosemary
FR-920 Poppy & Pepper
FR-921 Garlic & Herbs
FR-922 Olive Oil & Basil
FR-923 Whole Grain
Every tasty cracker is baked in France with traditional know-how and highest quality all natural ingredients, making Tresor's Crispy French Crackers irresistible down to the last crunch!
Each La Gruta del Sol sheep's milk cheese is buttery and very pleasant to the palate, with small eyes, firm paste and a flavor and aftertaste that enamors the nose and mouth.
iberico
SP-494 Wheel | 1x7lb
Iberico cheese is crafted from an enticing blend of cow, sheep and goat milk. It has an excellent harmony between its flavor and texture. The blend of three milks gives this cheese a grassy and earthy aroma and a distinctive fruity and nutty taste. The paste is soft with a light, buttery texture. The richness of this cheese makes it ideal to be served as a snack cheese, grating or a grilling cheese. Enjoy with robust Spanish wines and cured Spanish meats.
BRANDY
SP-096 Wheel | 1x7lb
SP-092 Wedge | 12x5.3oz
FLOWERS
SP-104 Wheel | 1x7lb
Pre-order
ROSEMARY
SP-064 Wheel | 1x7lb
SP-090 Wedge | 12x5.3oz
TRUFFLE
SP-089 Wheel | 1x7lb
SP-091 Wedge | 12x5.3oz
BAKED MAC & CHEESE WITH RACLETTE
Indulge in the rich, alpine elegance of Livradois Raclette, a cheese prized for its silky melt and nutty depth. Blended with sharp cheddar, it creates a velvety sauce that envelops every piece of pasta. Baked until the top is molten and golden, this dish is a luxurious twist on classic comfort food—perfect for holiday gatherings.
INGREDIENTS
1 lb elbow macaroni
3 tbsp butter
3 tbsp flour
3 cups warm whole milk
1 cup heavy cream
1 tsp Dijon mustard
1/2 tsp garlic powder
Salt & pepper, to taste
6 oz Livradois Raclette, shredded 6 oz sharp yellow cheddar, shredded
COOKING PROCESS
1. Cook macaroni in salted water until just al dente. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Whisk in flour and cook 1–2 minutes. Gradually whisk in milk and cream until smooth and thickened.
FR-530 Raclette Livradois | 1x7lb
FR-532 Raclette du Haut Livradois
Unpasteurized | 1x15lb
Raclette is the world’s most famous melting cheese. Originally created by Alpine cheesemakers who feasted upon boiled potatoes and cornichons topped with the melted cheese.
3. Stir in Dijon, garlic powder, salt, and pepper. Add Raclette and cheddar, reserving a small handful of each for topping, and stir until melted.
4. Toss pasta with sauce, pour into a greased baking dish, and sprinkle with reserved cheese.
5. Bake at 375°F (190°C) for 20–25 minutes, until golden and bubbly.
Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some dessert wine.
FR-016 Bleu D'Auverge Or Dome RM | 4x2.75lb
FR-088 Bleu D'Auverge Milledome | 2x6lb
France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.
Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity.
FR-621 St. Nectaire Auvermont | 2x4lb
Made from pasteurized cow's milk Raclette Smoked Brezain presents a white ivory dough and a beautiful brown-orange rind. It is smoked for thirty hours which gives this cheese its delicious and well-known flavor.
Raclette is the world’s most famous melting cheese. Originally created by Alpine cheesemakers who feasted upon boiled potatoes and cornichons topped with the melted cheese.
FR-530 Raclette Livradois | 1x7lb
FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb
SP-896 ORIGINAL OLIVE OIL | SP-895 MANCHEGO CHEESE
SP-873 ORANGE
IT-127 La Tur | 6x7.76oz
IT-135 Robiola 2 Latte Bosina | 12x9oz
IT-137 Camembert dell'Alta Langa | 6x10.5oz
IT-139 Castelbelbo | 1x2.65lb | Pre-order
IT-144 Truffolina | 6x8oz | Pre-order
IT-131 Carboncino | 6x6oz
Carboncino has a soft, smooth texture and a thin rind that's washed with charcoal while it matures.
IT-076 Cossanella | 6x6oz | Pre-order
This cheese is lightly matured with a soft texture and no holes. It has an edible red-orange rind. It tastes sweet, rich, and creamy, with a finish of toasted bread.
Sliced Trays | 10x3oz
IT-950 Speck Italiano
IT-952 Prosciutto Italiano
IT-953 Prosciutto Chianti
IT-966 Coppa Italiana
IT-969 Spianata Piccante
SP-790 Jamon Serrano
SP-791 Salame Rustico
WG-550 Black Forest Shinken
Maestri is a journey that begins in Parma, Italy, and extends through the renowned regions of Italy, Spain, France, and Germany. The finest deli meat specialties are imported directly from their origins and freshly sliced with care in Maestri’s stateof-the-art U.S. facility.
FR-666 Reine De Devotion Reblochon Style | 6x15.5oz
Reine de Devotion is an authentic cow’s milk Reblochon-style cheese crafted in the French Alps. Featuring a washed golden rind and a soft, velvety interior, it offers a rich, creamy texture with nutty, earthy notes. Ideal for melting into traditional Alpine dishes like tartiflette or enjoying on its own with crusty bread.
La Petite Reine Ripened Buche’s thin, white bloomy rind and soft, fudgy center are sure to please any palate! With a tangy goat’s milk flavor and citrus notes, Reine Ripened Buche is the perfect pick for goat cheese lovers. Pair this mouthcoating, creamy cheese with a Sauvignon Blanc or Pinot Noir.
Reine Ripened Buche | 1x2.2lb
FR-844 BRIE LA PETITE REINE | 6x8.8oz
La Petite Reine Brie brings you all of the creamy, butterlike flavors of traditional French Brie, in a compact, elegant mini-wheel. This little Brie features a delightfully creamy texture with mushroom flavors and nutty undertones.
FR-845 CAMEMBERT LA PETITE REINE | 6x8.8oz
La Petite Reine Camembert has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert.
FR-863 TRUFFLE BRIE LA PETITE REINE | 6x4.76oz
La Petite Reine Truffle Brie is buttery and rich with a generous line of truffle in the center! La Petite Reine Truffle Brie is made with real summer truffle from Italy, imparting an irresistible earthy aroma.
FR-198
Wisconsin has been making cheese for over 180 years, earning its title as "America's Dairyland" and a reputation for producing some of the best cheese in the world. This tradition starts with dedicated dairy farm families who care deeply for their cows and land. By providing clean bedding, fresh water, and comfortable living conditions, these farmers ensure the highest-quality milk—because quality care leads to quality products. Their commitment has built a dairy culture unlike anywhere else, where an entire state dreams in cheese.
This passion for excellence continues with the Wisconsin Master Cheesemaker Program, the only one of its kind in the U.S. Skilled cheesemakers with years of experience undergo rigorous training to perfect their craft, resulting in more than 600 varieties of cheese and countless awards worldwide. Thanks to this unmatched dedication, Wisconsin has become the ultimate destination for cheese lovers everywhere.
For generations, Sartori has partnered with Wisconsin family farms to do one thing: make great cheese. Sartori's Master Cheesemakers take their years of expertise and transform high-quality cow’s milk from dedicated farmers into one-of-a-kind, award-winning artisan cheeses.
BellaVitano Wedges | 12x5.3oz
US-1429 Black Pepper
US-1453 Tennessee Whiskey
US-1457 Chardonnay
US-1461 Tomato Basil
US-1481 Garlic & Herb
US-891 Balsamic
US-892 Espresso
US-893 Merlot
Produced at the Cady Cheese™ plant in Wilson, WI, where they have been crafting cheese for generations. Cady Creek’s unique cheesemaking process not only gives their cheese better body, consistency, and flavor, but also makes slicing a breeze, ensuring a perfect cut every time. The cheese's rich taste and smooth texture make it a favorite for everything from sandwiches to charcuterie boards. Whether you're enjoying it on its own or in a recipe, Cady Creek’s cheeses bring a touch of Wisconsin tradition to every bite.
12x7oz
US-1590 Rosemary Gouda
US-1591 Creamy Gouda
US-1592 Hickory Smoked Gouda
US-1599 Truffle Gouda
Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff.
Cheddar Gruyere | 12x8oz
US-1550 Original
US-1551 Black Truffle
US-1552 Mango Habanero
US-1553 Chipotle Garlic
US-1554 Smoked Cracked Peppercorn
US-1555 Roasted Red Pepper
US-1557 Herbes De Provence
US-1585 Triple Pepper
US-1556 Northwoods Cheddar
Sear-iously good cheese! Cooks up crispy on the outside, warm and oh-so incredible on the inside. THE BIG MOO is made with the 3 simple ingredients: local Wisconsin milk, cheese enzymes, and salt.
THE BIG MOO is a little cheese company with a big Wisconsin heart that believes small, hand-crafted batches and happy cows make for the best cheese in the world.
Baked Cheese | 6x6oz
US-9330 Oh So Original
US-9331 Bakin’ Bacon
US-9332 Roasted Garlic
US-9333 Harvest Cranberry
US-9334 Cheesy Pizza
US-9335 Hoppin’ Jalapeno
The richness of America’s Dairyland right in Pine River's backyard, combined with state-of-the-art equipment, exacting manufacturing standards, and highly trained cheese makers ensure skillfully crafted cheese spreads in every batch.
8-Ounce Spreads | 12x8oz
US-4600 Horseradish
US-4601 Port Wine
US-4602 Garlic & Herb
US-4604 Sharp Cheddar
US-4611 Toasted Onion
7-Ounce Spreads | 12x7oz
US-4609 Swiss & Almond
US-4612 Wisconsin Beer
US-4613 Ghost Pepper
US-4614 Maple Bacon
US-4606 Aged Asiago
US-4607 Chunky Bleu
US-4608 Pimento
US-4616 Vintage Reserve 5 Year
US-4615 Smokey Bacon
Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted by a team of cheesemakers and their supporting crew.
Buttermilk Blue is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; it’s perfect for cooking or serving on a cheeseboard. Moody Blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive.
US-599 Buttermilk Blue 2 Month | 1x6lb
US-602 Buttermilk Blue Wedges | 12x4oz
US-601 Moody Blue | 1x6lb
Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite: try them all!
Cheese Spread | 6x7.6oz
US-1520 Abbruzze Spicy
US-1521 Gorgonzola
US-1522 Provolone & Chianti
US-1523 Port Wine & Cheddar
US-1524 Pinot Grigio & Fig
US-1525 Cheddar, Horseradish & Smoky Bacon
US-1526 Roasted Garlic & Herb
US-1527 Smoked Gouda, Beer & Pimento
The People of Kindred Creamery believe in the importance of personal integrity fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is also doing the right thing for the quality of the cheese made.
12x7oz
US-1465 Natural Smoked Gouda
US-1466 Ghost Pepper Colby Jack
US-1467 Spicy Sriracha Jack
US-1468 Forage Mushroom & Scallion Jack
US-1469 Sweet Fire Mango Jack
US-1470 Hickory Smoked Cheddar
Deer Creek partners with some of the finest Master Cheesemakers in the state of Wisconsin in a collaboration effort by taking creative avant-garde ideas and blending them with the Master Cheesemakers skills that they have honored over the years to create originals or revived classics from Wisconsin’s dairy history. A mystical state of mind, born in the dairy state.
1. Cream the butter, brown sugar and sugar in a large bowl until light and fluffy. Add the egg, egg yolk, espresso powder and vanilla; beat until mixture is blended. Combine the flour, baking soda, cinnamon and salt in another bowl; gradually add to butter mixture just until combined
2. Stir in the macadamia nuts, white chocolate and Espresso BellaVitano®. Cover and refrigerate for at least 30 minutes.
3. Heat oven to 350°F
4. Shape dough into 1-inch balls. Place balls 2 inches apart on parchment-lined baking sheets.
5. Bake for 8-10 minutes or until edges are light golden brown. Cool for 5 minutes before removing to wire racks to cool completely.
Sartori Espresso BellaVitano
US-1444 Quarters | 4x5lb
US-892 Wedges | 12x5.3oz
SELECT IMAGES COURTESY OF THE DAIRY FARMERS OF WISCONSIN
Cryovac Bars | 12x8oz
US-1325 One Year Cheddar
US-1326 Two Year Cheddar
US-1327 Maple Smoked Cheddar
US-1328 Truffle Cheddar
US-341 Smoked Chili Cheddar
BellaVitano Wedges | 12x5.3oz
US-1461 Tomato Basil
US-1481 Garlic & Herb
US-893 Merlot
Spreads & Dips | 12x7.5oz
US-1488 Garlic & Herb BellaVitano
US-1489 Merlot BellaVitano
US-1483 Farmhouse Cheddar | 12x7oz
Smoked Gouda Links | 4x6lb
Characterized by its pale golden hue and semisoft texture, Kaaslands Smoked Gouda boasts an enticing aroma that mingles the creamy essence of Gouda cheese with an inviting smokiness. These flavors are the result of a meticulous smoking technique, which infuses the cheese with a wellbalanced smokiness that doesn't overpower the inherent richness of the dairy.
Kanaal is a crunchy, butterscotchy, salty-sweet cheese candy, fresh from the Netherlands. The older Kanaal gets, the more deliciously dense and fudgy it becomes. At a glance or with a blind bite, one may guess Kanaal is any number of cheese types. In a way, this is true, as it is a lesserknown style called Proosdij. Proosdij is a semi-firm to firm style of washed-curd cheese made very similarly to Goudas, using specific combinations of mixed-strain starter cultures.
Kaaslands Kanaal has the satisfying crunchiness of tyrosine crystals that form with age, along with even more sweet, fruity, toasted caramel, and bouillon flavors than a Gouda cheese.
Old-school salami style, slow fermented and aged naturally. Seriously good stuff. Made with heritagebreed, non-GMO fed pork, humanely raised without hormones or antibiotics.
IT-305 Sottocenere Truffles | 1x12lb
A judicious amount of black truffles are added into the paste of the cheese, which is then aged in ashes.
SW-330 Red Witch | 1x13lb
Cheese with a creamy mouthfeel, sweet with a pleasant, piquant kick and a long, smooth finish.
SW-332 Old Witch | 1x13lb
Despite its long aging of 8 months, it retains an almost magical creaminess and mild, nutty flavor.
SW-205 Hoch Ybrig | 1x15lb
Hoch Ybrig is a bold, rustic cow’s milk cheese, aged 6–8 months and washed in local cider to balance its intensity with a touch of sweetness.
SW-335 Screamer | 6x5.29oz | Pre-order
A classic triple crème cow's milk cheese with at least 75% fat, one of the very few Swiss cheeses of this style.
SP-505 Campo De Contalban 3 Milk | 2x7lb
Campo de Montalban® is unique in that you can taste the different flavors of the milk and the terroir.
SP-093 Leonora Soft Goat | 1x5lb | Pre-order
The lush cheese balances complexity, acidity, and richness, with a mushroomy creamline that develops as the cheese ripens.
Ossau Iraty
FR-486 Twelve Months Grand Affinage | 1x10lb
FR-492 Four Months | 1x9.9lb
AOP Ossau Iraty is a pure sheep's milk cheese made with sheep's milk exclusively from the Basque Country. The paste is creamy and buttery, getting more distinct and firm with age.
FR-758 Dark Cherry Jam | 24x3.5oz
Thick, rich spread made from local dark cherries. A classic Basque treat, enjoy spread on top of breads or paired with rich desserts.
FR-630 Secret de Compostelle | 1x10lb
Secret de Compostelle is a firm cheese with a natural rind. Nutty and sweet, this cheese offers a mixture of flavors and textures that are so delicious, no wonder it’s a secret!
MANCHEGO
Manchego Wheels | 1x7lb
SP-081 Aged 3 Months
SP-082 Aged 6 Months
SP-084 Aged 12 Months
SP-083 Aged 12 Months Raw Milk
Manchego Wedges | 12x5.3oz
SP-085 Aged 3 Months
SP-086 Aged 6 Months
SP-087 Aged 12 Months
When young, Manchego has a mild, creamy and sweet aroma. The taste is sweet, salty and slightly nutty. The texture is smooth and creamy, and a little bit granular. This becomes more pronounced as it matures and the flavor becomes sharper.
