Make room in your holiday cooking plans for these showstopping Baked Brie recipes!
Bite-Sized Bliss!
Serve up these delectable holiday appetizers that are as beautiful as they are delicious!
Graze & Gather with Wisconsin Cheese!
Dive into the flavorful world of Wisconsin cheese, where tradition meets innovation in every bite. Discover nine exceptional cheese makers, each crafting unique varieties that celebrate the state’s rich dairy heritage!
NEW! SemiFreddis
Semifreddi’s began in a tiny 450-square-foot shop in Kensington, CA, when Tom Franier, his sister Barbara Rose, and her husband Mike followed their dream. Built on family, quality, and community, the bakery has thrived for over 40 years by perfecting the details and caring for its employees! 20 11 32 39
Epicure Foods's story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.
Where Master cheesemakers unite expertise and affinage to create cheeses of exceptional quality and taste.
Hand-rolled in France from fresh cow’s milk, Le Roulé’s signature spiral and creamy texture shine. Infused with cranberries or garlic & herbs, it’s light, spreadable, and perfect for any occasion.
Talavera Quesadilla
Talavera Oaxaca
Talavera Fresco
Talavera Cotija Grated
Talavera Cotija Wedge
Talavera Blanco
Talavera Para Freír
Tillamook Cheddar | 12x7oz | $41.49/CS
US-299 Cape Meares
US-2989 Vintage X-Sharp 2yr White
US-2990 Garlic Chili Pepper
US-2991 Smoked Black Pepper White
US-2996 Special Reserve X-Sharp Yellow
Tillamook Cheddar | 1x10lb
US-281 Sharp Cheddar Yellow | $51.99/CS
US-282 Special Reserve X-Sharp Yellow Cheddar | $54.99/CS
Meticulously Crafted In Small Batches And Hand-Packed To Be The Perfect Blank Canvas
Raincoast Crisps | 12x5.3oz | $49.99/CS
CN-350 Cranberry Hazelnut
CN-351 Fig & Olive
CN-353 Rosemary Raisin Pecan
CN-354 Salty Date & Almond
Almond Flour Crisps | 12x5.3oz | $49.99/CS
CN-344 Rosemary Raisin
CN-345 Salty Date
Made with French milk from Sodiaal’s family farms, the number 1 French dairy cooperative, and expertly crafted by master cheesemakers in France, Entremont cheeses offer a delicious taste of the French “art de vivre”.
Baked to form a gorgeous golden layer on your favorite gratins, melted in a cheese fondue, sliced in a sandwich or simply cut on a cheeseboard, Entremont cheeses are perfect for any occasion!
MIMOLETTE
THIS DELICIOUS HARD CHEESE HAS A SHARP AND NUTTY FLAVOR AND A LONG SMOOTH AFTERTASTE. MIMOLETTE IS A HARD CHEESE WITH A NATURAL RIND.
THIS AOP BUTTER IS MADE ONLY FROM GRASS FED MILK. THIS IS WHAT MAKES THIS BEURRE D'ISIGNY THE BEST AOP BUTTER IMPORTED INTO THE UNITED STATES.
FR-228 ROLL AOP UNSALTED | 20x8.8oz | $105.99/CS
FR-229 BAR AOP UNSALTED | 20x8oz | $115.99/CS
FR-233 BAR AOP SALTED | 20x8oz | $115.99/CS
FR-1095 BAR SEA SALT NON-AOP | 10x8.8oz | $56.99/CS
UK-774
of Man Cheddar
Cranberry Walnut Glazed Brie
Ingredients:
• 1 wheel Supreme Mini Brie (7oz)
• ¼ cup dried cranberries, chopped
• 3 tbsp walnuts, toasted & chopped
• 1½ tbsp maple syrup
• 1½ tsp fresh thyme leaves
• ½ tsp unsalted butter
• Pinch of sea salt & black pepper
• Optional: few drops apple cider vinegar or orange zest
Instructions:
1. Preheat oven to 375°F (190°C). Place Brie on parchment-lined ovenproof dish. Score the top lightly.
2. Melt butter in skillet over mediumlow. Add thyme (30 sec), then walnuts (1 min). Stir in cranberries, maple syrup, salt, and pepper; simmer 1 min until syrupy. Add vinegar or zest if using.
3. Spoon mixture over Brie. Bake 15–18 min until soft and slightly sagging.
4. Cool 3–4 min. Garnish with thyme sprigs and a drizzle of maple syrup. Serve warm with bread, crackers, or apple slices.
Smoked Bacon Brie
Ingredients:
• 8 oz Fiorella Triple Cream Brie
• 3 slices applewood bacon, diced
• 1 medium yellow onion, thinly sliced
• 2 tbsp dry hard cider (or dry white wine)
• ½ tsp apple cider vinegar
• ½ tsp honey (optional, if onions are sharp)
• 1 tsp fresh thyme leaves
• 1 tablespoon of butter
• Sea salt & cracked black pepper
• To serve: crusty baguette, sliced pear or apple, fresh thyme sprigs
Instructions:
1. Preheat oven to 375°F (190°C). Place Brie on parchment in a small ovenproof dish; score the top lightly.
2. Crisp bacon in skillet over medium heat. Remove, leaving 1 tsp fat.
3. Caramelize onions in fat and butter 12–15 min until golden. Deglaze with cider; reduce until syrupy. Stir in vinegar, thyme, and a touch of honey if desired. Season to taste.
4. Top Brie with onion mixture and bacon. Bake 10–12 min, until the Brie softens and just begins to ooze.
5. Serve on a warm wooden board, topped with thyme sprigs. Pair with crusty bread and pear slices.
THE TASTE OF FESTIVE MOMENTS
Our Traditionnal Butter with Sea Salt from Guérande marshes, a must have for every dining table. L’Original Brie, a very aromatic cheese essential on any cheeseboard.
US-290 Delice De France Supreme Brie
US-2913 Alouette Garlic & Herb
US-295 Alouette Creme De Brie Spread
Made with real milk from real farms, it’s real flavor that’s delicious any way you slice it!
US-1590
US-1591 Creamy
US-1592 Hickory Smoked
US-1599 Truffle
FrieslandCampina’s purpose, Nourishing by Nature, stands for providing better nutrition to the world and a good living for our farmers now and for generations to come.
Gouda Wheels
Gouda | 12x7oz | $32.99/CS
Rosemary
Échiré butter is much more than just a dairy product; it is a symbol of excellence, recognized by the greatest chefs and gastronomes around the world.
Butter Bar | 20x8.8oz |$128.99/CS
FR-224 Salted Green
FR-223 Unsalted Blue
Butter Mini Basket | 8x8.8oz | $62.99/CS
FR-225 Unsalted
FR-226 Salted
| 6x7.6oz | $16.99/CS
US-1520 Abbruzze Spicy
US-1521 Gorgonzola
US-1522 Provolone Chianti
US-1523 Port Wine Cheddar
US-1524 Pinot Grigio Fig
US-1525 Cheddar Horseradish Bacon
US-1526 Roasted Garlic & Herb
US-1527 Smoked Gouda Beer
12x7.04oz | $27.99/CS
Di Bruno Bros. Spreads
Di Bruno Bros. Crostini
IT-331 Rosemary
IT-332 Sea Salt IT-333 Olive Oil
IT-334 Parmesan Cheese
Dalmatia® selects only the finest fruit. Every fig is carefully hand-inspected to ensure exceptional quality.
Dalmatia Spreads | 12x8.5oz
CRO-100 Fig | $39.99/CS
CRO-120 Fig with Orange | $39.99/CS
CRO-160 Sour Cherry | $39.99/CS
CRO-180 Organic Apricot | $44.99/CS
Crafted from the finest cultured creams in the “Grand Cru” dairy region of northwest France, Président Butter brings endless inspiration to the kitchen.
Bite-Sized Bliss
Finger foods/hors d’oeuvres recipes for holiday entertaining
Sweet Berry and Creamy Goat Cheese Delights
Ingredients:
• 1 bag of Asturi Bruschettini, Classic Olive Oil flavor
• 1 wheel of spreadable goat cheese
• 1 jar of raspberry jam
Directions:
1. Start with a goat cheese base on your Bruschettini classic cracker.
2. Follow with raspberry jam on top for a beautiful mix of flavor.
Bruschettini | 12x4.23oz | $32.99/CS
IT-511 Classico Virgin Olive Oil
IT-512 Garlic and Parsley
IT-516 Cracked Black Pepper
IT-517 Black and Green Olives
IT-518 Rosemary & Olive Oil
Zucchini Basil Samosas
Ingredients:
• 18 oz piece of Fromager d’Affinois Florette
• 1 zucchini
• 6 basil leaves
• 6 brick pastry
• Olive oil
• Salt/pepper
Directions:
1. Preheat oven to 450°F.
FR-515 Chevre (Florette)| 1x2.21lb | $15.79/LB
2. Cut zucchini into small cubes then sauté in a frying pan with a spoonful of olive oil for 3 to 4 minutes, stirring constantly.
3. Remove the rind of Fromager d’Affinois Florette & mix the creamy cheese with the zucchini and basil in a salad bowl.
4. Cut the sheets of brick pastry into three strips, then fold the strip from corner to corner to form a triangle.
5. Bake Samosas at 450°F for 6–8 minutes, or pan-fry in olive oil for 3–4 minutes per side until golden.
Horseradish Potato Bites
Ingredients:
• 4 oz of Pine River Horseradish Spread Cheese
• 1 dozen bite size potatoes
• 2 slices of bacon, cooked and crumbled
• 3 or 4 stems of fresh parsley, finely chopped
• Salt and pepper
Directions:
1. Boil potatoes until slightly undercooked, then cool until easy to handle.
2. Preheat oven to 350°F and cut off one end of each potato (leave about 2/3). Scoop out centers into a bowl.
3. Mix scooped potato with bacon crumbles, ½ container Pine River Horseradish Cheese spread, and parsley.
4. Refill potatoes with mixture, place stuffed side up on a baking sheet, and bake 15 min or until golden.
5. Sprinkle with salt and coarse pepper, then serve & enjoy!
Fig & Blue Cheese Pinwheels
Ingredients:
• 1/4 cup Dalmatia Original Fig Spread
• 1 sheet frozen puff pastry, thawed
• 1/2 cup chopped walnuts
• 1/2 cup crumbled blue cheese
Directions:
1. Preheat oven to 400°F. Sprinkle flour on work surface. Unfold pastry sheet on work surface. Roll out to 12 x 10 rectangle. Spread Fig Spread evenly over pastry then sprinkle with walnuts and blue cheese.
2. Starting at a long side, roll up like a jelly roll. Cut into about 20 (1/2-inch) slices. Place the slices, cut-sides down, on 2 baking sheets.
3. Bake 15 minutes or until golden brown. Remove from baking sheets and cool slightly.
SP-400 Drunken Goat Wheel | 2x5lb | $12.99/LB
SP-405 Naked Goat Wheel | 2x5lb | $12.99/LB
SP-410 Smokin Goat Wheel | 2x2.2lb | $12.99/LB
IT-775 Igor Gorgonzola Dolce Wedges | 8x7oz | $37.99/CS
Hand-Picked Exceptional Artisan Offerings.
A delicious extra mature Cheddar with a perfect balance of creamy richness and bold strength. It has a sweet character, a firm body, and an open texture.
Saint André is a rich, triple-crème cow’s milk cheese with a high fat content enhanced with heavy cream for a smooth, buttery texture.
Mild, creamy and delicious, Babybel® Original Cheese is made with 100% real cheese and no artificial growth hormones, colors, flavors or preservatives.
FR-202 ISigny Fromage Blanc | 6x500g | $36.99/CS
A fresh, tangy French classic crafted for pastry chefs, bakers, and cooks seeking authentic, highquality Fromage Blanc for both cold and hot creations.
Creamy Wensleydale cheese is hand-blended with succulent cranberry pieces to create a sweet cheese which has become a favorite all year long.
UK-865 1057 Ex Mature Scottish Cheddar | 12x7oz | $35.99/CS
FR-600 St. Andre | 1x4lb | $13.29/LB
US-054 Mini Babybel Original | 12x4.2oz | $38.99/CS
When you take a recipe that is over 900 years old, and combine it with a 22-million year old cave you get Kaltbach Cave-Aged Le Gruyère AOP. At six months in age, Swiss cheesemakers and affineurs carefully handpick a select number of wheels to continue their refinement in the Kaltbach Cave. Extended aging makes for a more complex cheese as compared to a traditional Le Gruyère AOP. Aficionados of this cheese will experience a floral nuttiness,a smooth yet dense texture with a slight flake and a pronounced crystal crunch.
Its quality stands unmatched, achieved through the use of milk that is meticulously selected under exceptionally strict production standards and rigorous quality controls.
Try with your favorite soft cheese or indulge as a simple dessert snack
Tête de Moine is an 800-year-old Swiss cheese created by the monks of Bellelay Abbey. It is prized for its aroma and traditionally served as delicate rosettes shaved with a cheese curler or in small savory pieces.
A family business for 3 generations, the Société Fromagère du Livradois perpetuates the traditional dairy and farm production of many Auvergne cheeses based on the quality of the milk, immutable manufacturing processes and exceptional ripening quality.
Imagine...a green setting in the heart of Auvergne where cows graze serenely between 700 and 1,200 meters above sea level to produce exceptional milk. It is in this natural setting nestled in the Livradois-Forez regional natural park, on this mountain and plateau and that the Société Fromagère du Livradois produces or refines Auvergne cheese PDOs and other regional cheese specialties every day.
Saint Nectaire Auvermont
is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.
FR-621 St. Nectaire Auvermont | 2x4lb | $10.19/LB
France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.
Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.
FR-530 Raclette Livradois Small Wheel Pasteurized | 1x7lb | $9.79/LB
FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb | $10.29/LB
Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.
FR-371 Fourme D'Ambert Or Dome | 2x5.5lb | $10.99/LB
FR-016 Bleu D'Auvergne Or Dome RM | 4x2.75lb | $10.99/LB
Why Go Anywhere Else? A World of Cheese All In One Place!
Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 180 years, which may be one reason they win so many awards for it. It's what happens when a whole state dreams in cheese. They're committed to treating cows and land with the utmost care and respect because quality care yields quality products, and quality products create happy dairy lovers. It's just one of the ways they've earned the name 'America's Dairyland'.
"In Wisconsin, we treat our cows with kindness and respect. After all, without their hard work we wouldn't have a livelihood. Wisconsin farmers strive to offer the most comfortable, clean bedding and living conditions possible. Dairy cows have access to feed, as well as fresh, clean water 24 hours a day. Regardless of the type of barn, dairy farmers focus on proper ventilation and protection from the elements."
The Wisconsin Master Cheesemaker Program is a major reason that Wisconsin makes over 600 different kinds of cheese. Wisconsin is actually the only state in the U.S. with this level of certification. Skilled cheesemakers with over a decade of experience enter this three-year program to perfect making specific varieties of cheese. When the Master Cheesemaker program was created, Wisconsin dairy farmers had no idea the impact that all of that mastery would have. They couldn't foresee the dominance at award shows around the world, or that Wisconsin cheesemakers would go on to make more kinds of cheese than anywhere else on the planet! Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers!
Ellsworth Creamery
From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperatives Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from 250 family farms throughout Wisconsin and Minnesota. The unique packaging process produces the freshest tasting Wisconsin cheese curds.
Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff.
The unique cheesemaking process at Cady Creek Farms gives the cheese better body, consistency, and flavor, making slicing a breeze. Every batch is crafted by licensed Wisconsin Master Cheesemakers using milk with No Artificial Growth Hormones.
Sear-iously good cheese! Cooks up crispy on the outside, warm and oh-so incredible on the inside. THE BIG MOO is made with 3 simple ingredients: local Wisconsin milk, cheese enzymes, and salt.
THE BIG MOO is a little cheese company with a big Wisconsin heart that believes small, hand-crafted batches & happy cows make for the best cheese in the world.
Baked Cheese | 6x6oz | $21.49/CS
US-9330 Oh So Original
US-9331 Bakin’ Bacon
US-9332 Roasted Garlic
US-9333 Harvest Cranberry
US-9334 Cheesy Pizza
US-9335 Hoppin’ Jalapeno
Roth Cheese
Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted by a team of cheesemakers and their supporting crew.
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Kindred Creamery
The people of Kindred Creamery believe in the importance of integrity, fairness, equity and responsibility to the community. How cows are treated builds their contentment and leads to higher quality cheese. 12x7oz US-1465 Natural Smoked Gouda Rounds | $47.99/CS US-1466 Ghost Pepper Colby Jack Rounds | $41.99/CS
* While Supplies Last
Pine River
With over 60 years of expertise, Pine River crafts cheese spreads using modern precision techniques. In 2011, a new SQF-certified facility doubled production with advanced cutters, ensuring exceptional flavor, texture, and consistency in every batch.
Cold Pack Cheese Spreads
US-4600 Horseradish | 12x8oz | $31.49/CS
US-4601 Port Wine | 12x8oz | $31.49/CS
US-4602 Garlic Herb | 12x8oz | $31.49/CS
US-4604 Sharp Yellow Cheddar | 12x8oz | $31.49/CS
US-4606 Aged Asiago | 12x7oz | $32.99/CS
US-4608 Pimento | 12x7oz | $32.99/CS
US-4614 Maple Bacon | 12x7oz | $35.99/CS US-4617 Italian Truffle Natural Spread | 12x9oz | $39.99/CS
Meister Cheese
Founded in 1916 by Joseph Meister in Muscoda, Wisconsin, Meister Cheese has grown from a small factory into a leading premium cheesemaker, known for sustainable practices and strong local partnerships
Jack Cheeses | 12x6oz | $38.99/CS
US-9060 Bruschetta
US-9061 Banana Pepper
US-9062 Garlic Pesto
US-9063 Muscoda Mayhem Colby
US-9064 Wild Morel and Leek
US-9066 Caraway Cheddar
US-9065 Horseradish Cheddar | 12x8oz | $51.99/CS
Maple Leaf
Nestled in the heart of Juda, Wisconsin, Maple Leaf Cheese Store stands as a proud, family-owned destination for cheese lovers. Known for its impressive variety, the store offers one of the largest selections of locally crafted cheeses in the region. By working directly with local producers, Maple Leaf Cheese Store provides customers with exceptional quality and unbeatable value, all in one welcoming location.
US-639 English Hollow Cheddar 1 yr. | 1x28lb | $6.49/LB
Maestri d’Italia brings the timeless art of European salumi to your table, crafted with heritage, passion, and artisan tradition. Every slice of Maestri d’Italia charcuterie delivers an authentic taste of true Italian craftsmanship.
When you choose Semifreddi’s, you contribute to a 40-year tradition of giving back to the community.
Crostini | 12x5oz | $35.99/CS
US-9601 Sourdough Butter
US-9602 Super Garlic
US-9603 Kalamatia Olive
It all started in the early 80's when JeanClaude Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that Fromagerie Guilloteau still uses today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture. The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by Fromagerie Guilloteau cheese makers for over 40 years now!
