laura chenel US-213 US-214 US-216 US-217 US-293 US-294
LAURA CHENEL GOAT LOG WITH CRUSHED OLIVES LAURA CHENEL GOAT LOG WITH BLACK TRUFFLES LAURA CHENEL BUCHETTE AGED GOAT LOG LAURA CHENEL BUCHETTE ASH RIND AGED GOAT LOG LAURA CHENEL CABECOU HERB IN MINI PAIL LAURA CHENEL CABECOU SPICY IN MINI PAIL
8x5.4 oz 8x5.4 oz 8x4.5 oz 8x4.5 oz 9x6.2 oz 9x6.2 oz
From the early creation of fresh goat cheese on a small Sebastopol farm to its current home in the new state-of-the-art creamery in Sonoma County’s Carneros region, Laura Chenel’s Chèvre has grown along with America’s increasing appreciation of goat milk cheese. Laura Chenel is the recognized “pioneer” of American goat cheese production. In the late 1970’s and early 1980’s she established the prototype that allowed numerous new goat cheese makers to flourish.
marin french US-1075 US-1077
45 EPICURE HOLIDAY CATALOGUE
MARIN FRENCH PETITE BREAKFAST MARIN FRENCH PETITE TRUFFLE
6x4 oz 6x4 oz