3 pigs charcuterie US-680 3 PIGS CHICKEN ANDOUILLE SAUSAGE US-681 3 PIGS CHICKEN SPINACH/GRUYERE SAUSAGE US-682 3 PIGS MERGUEZ SAUSAGE US-683 3 PIGS MERGUEZ SAUSAGE BULK US-688 3 PIGS PIGS MOUSSE CANARD FOIE GRAS US-689 3 PIGS PATE VARIETY PACK TERRINES US-690 3 PIGS MOUSSE TRUFFEE SLEEVE US-691 3 PIGS MOUSSE FOIE CANARD PORTO SLEEVE US-692 3 PIGS THREE LAYER VEGETABLE SLEEVE US-693 3 PIGS DUCK LEG CONFIT US-694 3 PIGS RILLETTES DE PORC US-699 3 PIGS PATE MOUSSE PERIGORD MINI TERRINES US-700 3 PIGS PATE DE CAMPAGNE PETITS TERRINES US-701 3 PIGS PATE POIVRE NOIR PETITS TERRINES US-702 3 PIGS PATE DUCK A L’ORANGE RETAIL TERRINES US-703 3 PIGS MOUSSE DE FOIE DE CANARD AU PORTO TERRINES US-704 3 PIGS MOUSSE ROYALE AU SAUTERNES TERRINES US-705 3 PIGS PATE SPINACH WITH ROQUEFORT TERRINES US-706 3 PIGS PATE SMOKED SALMON TERRINES US-709 3 PIGS CHICKEN SAUSAGE WITH APPLE US-710 3 PIGS MOUSSE TRUFFEE BULK US-711 3 PIGS MOUSSE TRUFFEE BULK US-712 3 PIGS MOUSSE DE FOIE DE CANARD AU PORTO BULK US-713 3 PIGS PIGS MOUSSE TRUFFEE RETAIL TERRINES US-714 3 PIGS PATE TERRINE 3 LAYER VEGETABLE US-718 3 PIGS PATE DE CAMPAGNE BULK US-719 3 PIGS MOUSSE ROYALE AU SAUTERNES US-720 3 PIGS PATE FORESTIER BULK US-721 3 PIGS SAUCISSON SEC- AIR DRIED US-723 3 PIGS PATE CANARD L’ORANGE US-724 3 PIGS MOUSSE DE CANARD AU FOIE GRAS US-725 3 PIGS PATE AU POIVRE NOIR US-726 3 PIGS MINI DUCK RILLETES US-727 3 PIGS MOUSSE DE FOIE DE CANARD AU PORTO US-728 3 PIGS MOUSEE ROYALE AU SAUTERNES US-729 3 PIGS SAUCISSON A L’AIL GARLIC SAUSAGE US-730 3 PIGS MOUSSE DU PERIGORD
10x10 oz 10x10 oz 10x10 oz 1x8 lb 6x8 oz 6x6.5 oz 8x5.5 oz 8x5.5 oz 8x5.5 oz 6x8.5 oz 6x7 oz 6x8 oz 6x8 oz 6x8 oz 6x8 oz 6x8 oz 6x8 oz 6x6.5 oz 6x6.5 oz 10x12 oz 2x5 lb 2x3 lb 2x5 lb 6x8 oz 2x3.5 lb 2x5 lb 2x5 lb 2x3 lb 12x8 oz 2x3 lb 2x3 lb 2x3 lb 6x7 oz 2x3 lb 2x3 lb 5x1.1 lb 2x3 lb
Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
What Began In Greenwich Village, NYC
EPICURE HOLIDAY CATALOGUE 16