CONCEPTS OPERATIONS & TECHNOLOGY ENHANCEMENTS
Fine Dining
OPERATIONAL CATEGORY
NOTES
Equipment/Materials
• Reduce costs of materials, such as linens and tablecloths • Menu Costs
Employee Onboarding Automation
Reduce onboarding time, automate onboarding & provide necessary resources to minimize staff involvement in training
Asset Management (Preventive Maintenance Automation for Restaurant Assets
Reduce risk for assets Receive automated reports, receive alerts for potential risks
Employee Retention
• • • • •
Labor Management New Cleaning Procedures
Runners, bus boys, kitchen staff, dishwashers
Order Process/Payment Options
• • • • •
Host(ess) Stations
• Simplicity • Defined Processes • Avoid Crowds
RESTAURANT TECHNOLOGY NETWORK
Highly skilled/trained employees Not easy to replace without significant onboarding Employee satisfaction Training Systems reliability
Table Turnover Reduce Dwell Time Optimize Experience Reduce Check Out Times Increases Time for Waiters to do Other Tasks
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