RTN22 eBook - Labor & Tech Strategies for Restaurants

Page 10

CONCEPTS OPERATIONS & TECHNOLOGY ENHANCEMENTS

Fine Dining

OPERATIONAL CATEGORY

NOTES

Equipment/Materials

• Reduce costs of materials, such as linens and tablecloths • Menu Costs

Employee Onboarding Automation

Reduce onboarding time, automate onboarding & provide necessary resources to minimize staff involvement in training

Asset Management (Preventive Maintenance Automation for Restaurant Assets

Reduce risk for assets Receive automated reports, receive alerts for potential risks

Employee Retention

• • • • •

Labor Management New Cleaning Procedures

Runners, bus boys, kitchen staff, dishwashers

Order Process/Payment Options

• • • • •

Host(ess) Stations

• Simplicity • Defined Processes • Avoid Crowds

RESTAURANT TECHNOLOGY NETWORK

Highly skilled/trained employees Not easy to replace without significant onboarding Employee satisfaction Training Systems reliability

Table Turnover Reduce Dwell Time Optimize Experience Reduce Check Out Times Increases Time for Waiters to do Other Tasks

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RTN22 eBook - Labor & Tech Strategies for Restaurants by ensembleiq - Issuu