CSN - November 2015

Page 97

DRIED TO BE TOUGH. FLAME GRILLED TO BE TENDER.

At Ball Park® brand, we know that meat from the grill just tastes better, which is why we developed a new jerky experience—our flame grilled jerky recipe starts with lean cuts of beef or pork grilled on an open flame for a uniquely tender texture. Then we season in 5 different flavor combinations, all a good source of protein and gluten free. FOR SALES INQUIRIES CALL TOLL-FREE

1-844-FLMGRLD

©2015 Tyson Foods, Inc. Registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries.


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