At Northshore Media Group, connecting communities is what we do best—whether it’s through our radio stations or print publications, reaching across the Northshore and into Mississippi. While I focus mostly on the St. Tammany market, I occasionally make the trip to our main office in Hammond. It’s a pleasant drive, especially with one of our local stations keeping me company. That is… until I hit the roundabout.
Now, I grew up in England, so I’m no stranger to these circular wonders. When used properly, they’re efficient and even elegant. But when drivers don’t quite understand the rules? Let’s just say it becomes more of a free-for-all than a traffic solution. It inspired me to offer a gentle reminder, along with a nod to the often-misunderstood zipper merge.
This issue is all about people navigating life’s curves with purpose. We introduce you to a local artisan food producer crafting small-batch products with heart, a flower grower whose blooms brighten the community, and a couple who turned the hardships of addiction into a new business model, In other Northshore Media news, we recently said farewell to our longtime Senior Account Executive, Rebecca Blossman. For over 12 years, she led our Covington sales team, mentored new account executives, and always arrived with treats and a smile. We will miss her tremendously and wish her every success in her next chapter. I know our friendship will continue beyond the office.
Enjoy the issue—and the season.
PUBLISHER
Cover Photo
Jerry Cottrell
CARE WHEN YOUR KIDS NEED IT
Because kids rarely come down with something during office hours, St. Tammany Health System came up with something to make things easier for your family. We call it ExpressCare Kids. Now your child can see the St. Tammany Pediatric team up until 8 p.m. weekdays, and from 8 a.m. to 5 p.m. weekends for the same fee you’d pay for a regular office visit – no urgent care or emergency room co-pays!
MANY kids are treated after hours at ExpressCare Kids.
CHIEF GARY S. BLOCKER, JR.
E.O.W. 5•6•25
In early May, our community lost a steadfast public servant, a loving family man, a beloved friend and a hero.
Covington Fire Chief Gary Blocker dedicated his life to the citizens of St. Tammany, protecting our community with honor, distinction and bravery. Nearly thirty years ago, he started as a volunteer with the Covington Fire Department’s junior division, before working his way through the ranks. Over his three decades, his passion and service were evident in his daily work, building admiration in the community and with his fellow firefighters.
In 2018, longtime Fire Chief Richard Badon retired, and as Mayor of Covington at the time, I had the responsibility to appoint someone who would lead the department forward with empathy, accountability and a commitment to safety. What is normally a tough decision to hire the best candidate, was a very easy one for me. We conducted a nationwide search, but the next Chief was already here: Gary Blocker.
Quite simply, there will never be another firefighter or leader like Chief Blocker. For the citizens, he was the man you would want to show up for your rescue. For the firefighters, he was the man you would follow into a fire. He never sought out credit, always giving it to his team.
To his wife, Tammy, daughter, Alidia, and son, Brycen, thank you for sharing your husband and father with us.
When Covington’s firefighters respond to the next call, there is no doubt that Chief Blocker will be there, as his bravery and leadership will guide their decision making, as his spirit will remain.
It is never easy to say goodbye, particularly when you have watched someone grow into one of the finest firefighters and community leaders you’ve ever met. We are better for having Chief Blocker as one of our own.
Our community will miss him. I will miss him.
Mike Cooper St. Tammany Parish President
SGT. GRANT CANDIES
E.O.W. 3•23•25
Sgt. Grant Candies was killed in the line of duty when a perpetrator, fleeing from a pursuit, struck him, taking the life of a husband, a father, a Marine, a mentor and a true leader among his peers.
Sgt. Candies was the kind of deputy every agency hopes to have. He proudly served in the United States Marine Corps before coming to work for us, and he carried that same dedication and discipline into his law enforcement career.
Grant never did this job for recognition, but his leadership spoke volumes. He was named the 2023 Deputy of the Year, and true to his humble nature, his response was simple: “When my team succeeds, I have succeeded.” He didn’t care about titles or awards. He cared about people, about doing the right thing and about making a difference.
strength, kindness and unwavering commitment.
The outpouring of love and support from our community and our law enforcement family from around the state and nation have been nothing short of amazing. The number of businesses and individuals who have stepped up both financially and physically to help his family and our agency is very humbling and is a true testament to the quality of people that make up our great community. We have felt every prayer, every hug, every donation and every kind word. Thank you St. Tammany! You have played a big part in helping us get through this difficult time.
Please continue lifting up the Candies family in prayer and continue to pray for the safety of each and every one of our deputies.
While Grant was an amazing deputy, he was an equally amazing husband and father. He and his wife, Courtney, built a beautiful life together, raising their two children, Brenna and Bryson, with the same values he carried every day -
God Bless our deputies and God Bless the men and women of St. Tammany Parish!
Randy Smith St.
Tammany Parish Sheriff
ST. TAMMANY SHERIFF’S OFFICE
methodical MAGIC
The Crystalline Creations of Craig McMillin
STORY LIZ GENEST SMITH
PHOTOS JERRY COTTRELL
When I spoke with Lacombe-based ceramics artist Craig McMillin recently, as always, I started out by asking about his “origin story.” This is often where the secret to an artist’s success lies, and he packaged it succinctly for me. His dad was a career Navy man, so the family moved all over the place when he was growing up, including stints in Puerto Rico, Morocco and Illinois, before finally settling in Corpus Christi, Texas, where Craig graduated from high school.
“School was not my jam,” he confessed. “I did a couple of years of college, but wound up finding a job making pots all day, which was really cool for a 20 year old. I developed skills and eventually began working in my own studio.”
And the rest is just history? Yada yada, now I have a fulfilling career making beautiful objects? It couldn’t possibly be that simple. I was determined to coax out the whole story. Maybe there were other artists in the family?
“Well, my brother is a genius, and I don’t use that term lightly. He can do anything and was focused on traditional, textbook art and received a lot of praise for it. I didn’t care about two-dimensional lines, so I started fooling around with clay.”
But certainly there was someone or something that initially nudged him down that path or influenced him in some way?
“I never really had a specific path and no mentor. And I don’t have artistic parents. They are traditional Midwestern folk, so they didn’t discourage me, but they didn’t encourage me either. I just sort of did my thing. I followed my heart and didn’t overthink it. That’s never steered me wrong,” he explained.
While it’s easy to understand how some people are just born with innate artistic leanings, ceramic art is a very specific niche. How does a nomadic Navy brat randomly start “fooling around with clay”?
“It was an accident, actually. Serendipity. I took an art class during my junior year in high school. I went to a big expansion high school, so the art room was huge. A teacher taught traditional art in one half of the room, the other half allowed students more freedom. That’s when I saw another guy making pots, and it interested me. I was 16.”
Okay, maybe it is as simple as that after all. What an excellent stroke of luck to happen upon your passion at such a young age. If you look through Craig’s portfolio, you’ll discover a stunning array of vases and platters of various sizes, glazed mostly in shades of blue, green and earth tones. But his decorative platters definitely take center stage. Some are enormous, perfectly round and boldly hued, while others are smaller and more muted with irregular edges and arranged into visually appealing clusters for wall displays.
Is there anything in particular that he might consider his signature style, or is there a distinguishable element to his work?
“I create a lot of larger pieces and few people do work on the scale that I do. Also, I use crystalline glaze. The chemistry promotes the creation of a crystal and the temperature of the kiln allows it to grow. It’s a truly magical thing, and it looks like ice on a window pane.”
This distinctive collection certainly showcases the skills and perspective of an experienced craftsman. But in the span of almost four decades, have there ever been any doubts about this particular direction in life?
“Well, there was a period when I got bored with my work and entertained the silliest idea. I took a hard detour and got my real estate license to participate in a joint venture with some friends. I lasted three weeks,” he said with a laugh. “It was not me, I went right back to art. I figured out that it’s my responsibility to keep my work fresh and exciting for myself or I will get bored and it will show up in my work.”
PHOTO DANNY SALADINO FLOWERS BLOOM ROOM COVINGTON
And how does he do that, you might ask?
“Discomfort has become my go-to inspiration. If you get too comfortable, your art gets dull.”
Luckily, the process of creating ceramic pieces helps to keep things interesting. There’s a lot of science involved, requiring knowledge of and attention to measurements and temperature, but it’s not an exact science, which suits Craig just fine.
“Because of the added technical element, I’m working with both sides of my brain. I envision the result I want from the glazing process in my head, but I like to call it a highly controlled random process because I’m never quite sure how it’ll come out. There are so many variables relating to heat and atmosphere. That uncertainty bothers some people, but not me. I’m not a type-A personality. I work intuitively, but I can’t get too sloppy either. So I like having just enough control to let a little serendipity come in and that’s how the magic happens. Or where God steps in.”
There are a lot of obvious differences between working in a more mainstream medium like painting and a more tactile, three-dimensional one like pottery. But, are there also different sources of Inspiration (besides the aforementioned discomfort)? And is the creative process much different?
“Sometimes it feels like inspiration comes out of nowhere, but sometimes it comes from nature. What I see, the rhythm of it and how it expresses itself. For instance, the shapes and colors of a plant’s leaves can evoke memories or certain emotions. But I’m not trying to copy exactly what I see.”
I’d taken notice of some of his irregularly shaped platters and mentioned how they resembled a horseshoe crab to me. Was that by design, or just my interpretation?
JERRY COTTRELL
“During the pandemic, I was playing around and came up with some manipulations and distortions with the clay. I was using wire and creating wave patterns. The feedback I got from social media often made reference to marine things. So, I embraced it and kept going with it.”
But that doesn’t mean he’s out to create on-demand work to please the masses. Over the course of his career, he’s learned to focus on what excites him, not what customers want.
Which brings us back to the question about his personal creative process.
“When I’m working on a new form or idea, the clay is my sketch. I’ll quickly draw on a table or a box, then just start working with the clay. The first one is never good, but it’s just the sketch process.”
Asked how his work has evolved over the last nearly forty years, instead of referencing his actual creations or techniques, Craig got much more introspective.
“I think I’ve mostly evolved in how I think of my work. I give it more value now, and I think other people get that. I love getting to see their reactions first hand when they’re discovering my work at art shows or when I install it on their walls. They’re so happy as it goes up, and it’s so gratifying to witness that. I wasn’t seeing that before.”
Craig also told me that he’s realized that it doesn’t matter if it’s a $20 mug or a $200 piece, he has to go through the same process. So, he puts in the same amount of time, love, care and craftsmanship, and is invested in how people react to it.
“What I do is magical in many ways. I get to make beautiful things and people respond and support me. I’m hoping they will think of my work as timeless. A treasure to be passed down through the generations.”
To see Craig’s work in person, visit Saladino Gallery in downtown Covington or Orleans Gallery By Louisiana Art at 603 Julia Street in New Orleans’ CBD district. Or check out his online collection at CraigsClay.com.
PHOTO DANNY SALADINO FLOWERS BLOOM ROOM COVINGTON
ART BY JIM GRAHAM
MEATS: A JOURNEY HOME
BOUDIN AND SPECIALTY
STORY ELAINE MILLERS
PHOTOS JERRY COTTRELL
Trey Herty grew up in St. Bernard Parish, where family, food, and tradition were the foundation of daily life. Growing up in St. Bernard, he spent countless days watching his grandfather catching turtles in the canals. His grandfather, who passed away when Trey was young, used to clean those turtles in the backyard. He can still remember the scene vividly—it was messy, and there was a lot of blood—but somehow, he wasn’t scared. It’s one of those raw, unfiltered memories that stays with you, shaping how you see the world.
Some of his fondest childhood memories were made in his great-grandfather’s grocery store in Arnuadville – a they lived next to their small but bustling neighborhood shop. His grandfather would hand him a brown paper bag and let him roam the aisles, filling it with candy. It wasn’t just about the candy — it was about the joy of family, the comfort of community, and the beginnings of a lifelong love of food.
After Hurricane Katrina, when Trey’s uncle bought Artique’s Abita Market in Abita Springs, those old, nostalgic memories came rushing back. Trey, who had been working in some of the best kitchens in the country — including Restaurant August, Oxlot 9, Brown Butter in New Orleans, and even a Michelin-starred restaurant in Chicago — would spend his days off traveling to Abita to help out at the market. It felt right. It felt like home.
At Artique’s, Trey started experimenting with making boudin. After trying out a few different recipes, he finally created one that tasted like his childhood — rich, savory, and filled with the soul of South Louisiana. His boudin quickly gained a following, and before long, he was selling it under his own name.
For four years, Trey helped his uncle serve hot plate lunches and perfected his craft. Although he had experience in high-end fine dining, it was the family-style comfort foods — smothered chicken, stews, gumbos — that spoke to his heart. Cooking staff meals in fine dining kitchens had been his favorite part of the job, and now he was doing it in a way that felt true to who he was.
As word of his boudin spread, Trey expanded his offerings to include hog’s head cheese, andouille sausage, cracklins, and a variety of specialty meats. He eventually made the move to downtown Abita Springs, still cooking and still dreaming.
To keep his creative fire burning, Trey along with Evette Raandolp launched the Magnolia Supper Club — an elevated pop-up dining experience where he could express his fine-dining skills while staying rooted in Louisiana flavors. It was a pivotal moment. Trey realized he didn’t want to return to the traditional restaurant grind. He wanted something that blended both sides of his experience — elevated food, but with heart, soul, and community.
That opportunity came when the team at Bateau’s Seafood Market offered him an open space. It was the perfect fit. Trey took the leap — and T-Rey’s Boudin and Specialty Meats was born.
Today, T-Rey’s offers a mix of hot plate lunches and handcrafted specialty meats, giving the Northshore a place to taste true Louisiana tradition — made by someone who never forgot his roots.
I ask Trey what his favorite thing to cook is and he’ll tell you without hesitation: gumbo.
For Trey, gumbo isn’t just a dish — it’s a ritual, a labor of love, and a masterclass in layering flavors. When asked him how long it takes to make his roux, he smiled and answered simply: “Twelve hours.”
Curious, we headed to the fridge to take a look. He pulled out a container of roux so dark it was nearly black — the kind of deep, rich base that only comes from endless patience and experience. It wasn’t burnt; it was perfectly, intentionally dark, ready to give his gumbo that unmistakable depth and complexity that shortcuts simply can’t replicate.
Making gumbo the right way, with a 12-hour roux, is Trey’s way of honoring the generations that came before him, and ensuring every bite tastes like real Louisiana.
AT T-REY’S, EVERYTHING IS MADE FROM SCRATCH, WITH GENERATIONS OF LOUISIANA FLAVOR PACKED INTO EVERY BITE.
• House-Made Boudin
- Classic pork and rice boudin, seasoned and crafted the traditional way.
• Smoked Boudin
- Slow-smoked boudin with deep, rich, savory flavor.
• Andouille Sausage
- Bold, smoky, peppery — essential for gumbos, jambalayas, or backyard BBQs.
• Hog’s Head Cheese
- Traditional, savory, and silky — perfect on crackers, a biscuit, or fresh French bread.
• Fresh Pork Sausages
- Made in-house daily with premium cuts and perfectly balanced seasoning.
• Cracklins
- Golden-fried pork bites, seasoned to crispy perfection — Louisiana snacking at its finest.
• Chicken Liver Pâté
- Smooth, rich, and decadent — a classic French-style pâté with a soulful Louisiana twist. Perfect for spreading on toast, biscuits, or crackers.
The journey isn’t slowing down anytime soon. Trey plans to continue expanding T-Rey’s Boudin and Specialty Meats by stocking local artisan products and also bringing back his Magnolia Supper Club.
T-Ray’s in Mandeville is a true local gem, where the rich, smoky aroma of slow-cooked meats fills the air. Every bite is a testament to tradition, with brisket and ribs smoked overnight for plate lunches that keep regulars coming back. The smoker is always in action—wood is added to the sausage, boudin, and andouille, ensuring deep, flavorful perfection. Everything is cooked on-site, creating an authentic, hands-on experience that highlights the passion behind every dish. Whether it’s the expertly crafted barbecue or the welcoming atmosphere, T-Ray’s is more than just a meal—it’s a taste of Louisiana’s culinary soul.
As General Motors’ biggest brand, Chevrolet is proud to do our part:
• GM has more U.S. employees than any other automaker
• GM has 4,000 dealers that employ 228,000 people across all 50 states
• GM’s capital and R&D spending supports a nationwide network of more than 50 U.S. manufacturing and parts facilities, including more than 30 propulsion, stamping and assembly plants
• GM has more U.S. vehicle assembly plants than any other manufacturer
• Since 2019, we have increased our direct purchases in the U.S. for North American production by 27%
Lynnette Boudet
ABR,SRS,SRES,GRI,CRS
YOUR
LOCAL REAL ESTATE PRO
I’ve been a full-time, top producing Realtor since 2008, helping clients buy and sell homes across Greater New Orleans, St. Tammany Parish, and the Mississippi Gulf Coast. Born and raised in the New Orleans area, I now live on the Northshore with my husband, Wally (also a Compass agent), and we love the lifestyle and natural beauty here.
Whether you’re selling a home you love or searching for the perfect new one, I’m here to guide you through every step. With a background in marketing, professional home staging, and top industry designations (like CRS, ABR, and SRS), I bring experience and a client-first approach to every deal.
Bonus: My amazing licensed assistant, Shelley Pettus, helps us keep things running smoothly from start to finish.
Favorite place to visit on the Northshore?
I have so many favorites, that I can't just name one. I enjoy having lunch at The English Tea Room, I enjoy having a cocktail at the beautiful Southern Hotel. I enjoy Rips on the Lake for a delicious meal, while viewing the beautiful lake. So many more that I could name!
Favorite northshore restaurant?
Again, I can't name just one...I've already mentioned Rips on the lake for their seafood pasta. My favorite sushi is Aki & Bon Sake in Covington. I LOVE the Italian food at Boscos & Leonardos!
Number one on my bucket list?
I love to travel! I'm hoping my next adventure is a Rhine river cruise through Germany, Austria & Switzerland.
What is one thing that people don't know about me that might surprise them?
I wanted to be a school teacher from the time I was a little girl. Instead, I became a retail banker for 20 years after leaving college.
LOUISIANA 1151 Hwy. 190 Mandeville, LA 70471
MISSISSIPPI 1021 US-90, Bay St Louis, MS 39520
COMMUNITY LEADERS
Cooper
St. Tammany Parish President
Robby Miller Tangipahoa
It’s hard to believe, but 2025 is already halfway over! The days are flying by, but in each day, projects and initiatives are moving forward to provide a better tomorrow for us all.
Shortly after I was sworn in as the 23rd Mayor of the City of Slidell, Slidell experienced a historic snow event. I was proud to watch Team Slidell jump into action – clearing roadways and keeping our utilities running. This was only the beginning, as we have celebrated many accomplishments during my first few months in office.
Investing in our infrastructure takes time, from idea conception to design and ultimately construction. I am proud to share that this year we will begin more than $70 million in community upgrades, which includes the long-awaited Mandeville Bypass Road. Your parish government has spent the last five years laying the foundation for a safer, more efficient infrastructure system, and we are seeing the rewards.
My administration has focused on three major priorities: extending the Tammany Trace into Slidell, improving our recreational facilities, and updating the Slidell Airport. I am excited to report that we have been working closely with St. Tammany Parish and are closer than ever to establishing a trailhead at Heritage Park. We are also making improvements to our sports fields, and we celebrated the opening of the Slidell Skatepark. And the Slidell Airport has received $800,000 in state and federal funding for improvements.
Summer brings warmer temperatures and our community will spend time on our beautiful waterways. You may notice a few projects as you cruise our coastline. Work has begun to restore the coast around the historic Madisonville Lighthouse, as well as a new artificial reef in Lacombe, which uses 4,000 tons of concrete recycled from the Interstate 12 Widening.
Public Works is also on the water, ensuring that our drainage systems are not impeded and can work as designed, while parish engineers work parishwide to provide future drainage solutions.
We started several infrastructure improvement projects, including the Lee Street and Dellwood drainage pumps – a $7 million project funded through the Louisiana Watershed Initiative. We started our Stormwater Master Plan, which will guide future drainage infrastructure developments in Slidell. And a new waterline has been installed along the I-10 Service Road to extend lines across the interstate, which will improve services and provide businesses the opportunity to annex into the city.
I must also address the season that we are in: Hurricane Season. Preparation doesn’t begin in the summer; it is a year-round process to ensure that we are ready to serve you at any moment. The National Weather Service has predicted an active season, and we are prepared for that. I encourage you all to stock up on some essentials, check generators and make sure vulnerable neighbors and loved ones have a plan.
Several of our organizations have secured grants for exciting new projects. Keep Slidell Beautiful was awarded a $93,000 Tree Grant from The Nature Conservancy’s Louisiana Treesilience Program and they also launched a monthly glass recycling program. Slidell Main Street received a $50,000 grant from T-Mobile’s Hometown Program to help revitalize Carey Street Park.
Transparency and accountability are pillars of my administration and the Parish Council. If we can help, please do not hesitate to reach out via email at President@StTammany.gov and Council@ StTammany.gov.
Serving as your Parish President remains one of the honors of my life!
Many good things are happening in Slidell! Team Slidell does a great job protecting and serving the citizens of Slidell, and I am honored to serve as your Mayor.
Sweet summertime!
As I write this month’s column, the countdown is on to summer break, and you can sense the excitement in the air! Our teachers, school employees, students and families have worked hard all year long, and we hope you have a wonderful break!
The break from classroom time offers tremendous opportunities for our families to spend quality time together, and we are hoping you will plan a “staycation” here in Tangipahoa this summer. From Kentwood to Manchac and all points in between, we have some of the best attractions you can find. Our friends at Tangi Tourism have fine-tuned several staycation ideas for a one-day getaway in Tangipahoa.
Check out this great list:
• Ladies Day Out, complete with lots of shopping and time to pamper mind and body;
• Guys Trip, to include your choice of outdoor recreation and a cool brewery tour;
• Cultural Excursion, to check out the best our area has to offer in art, theatre, history, and even a Quilt Trail;
• Family Fun trip, visiting sites that delight people of all ages; and
• Outdoor Experience, an opportunity to put your athletic skills to the test, explore the great outdoors, and recharge your mind and body in our rich natural environment.
You can find more information on each of these itinerary ideas on the Tangi Tourism website, at www.TangiTourism.com/Tangi/One-Day-Getaways. You can also check out their Events page to learn about the many activities we have going on in our parish every single weekend.
As always, you’ll find great things to see and do all around our beautiful parish. I hope you’ll carve out a day or two this summer to experience a getaway in Tangipahoa Parish. We know you’ll love it here!
Mike
Parish President
Bill Borchert
City of Slidell Mayor
Beauty, Chaos, and Community
STORY SARAH COTTRELL PHOTOS JERRY COTTRELL
Iwas intrigued when I saw a friend post a photo of vibrant, locally grown flowers delivered through a subscription. The idea of fresh, seasonal blooms without the air miles was irresistible. That curiosity led me to an eight-acre flower farm near Folsom, Louisiana.
The farm includes not only rows of blooms but also a barn built in the 1960s that has withstood the test of time and many storms. At the heart of the property stands a magnificent oak tree affectionately known as the “Grandma Tree.”
We arrived in the late afternoon, just as golden light settled over the fields. The gates opened, and we were warmly welcomed by the owners, Farmer Dan and Kate—a husband-and-wife team with an unexpected background in geology.
Dan Buechman is originally from Houston, and Kate Griener from Mandeville. The couple met on a geology field trip to West Texas about 14 years ago and initially settled in Houston. When the pandemic hit in 2020, they started as backyard gardeners. About two years ago, they made the move to Folsom, transforming what was originally intended as a retirement property into a full-time flower farm, thanks to a little luck and a lot of determination. While Kate still works outside the home, Dan has committed fully to farming.
Their farm is alive with activity flowers blooming in carefully planned rows, 11 chickens, three goats (Jasmine, Luisa, and Isabella), two dogs, two cats and two children, with one of them joining us on our tour, full of energy and eager to share their favorite spots.
Our first stop: the whimsically named “Hoop of Chaos,” a greenhouse brimming with cuttings, seedlings, and a healthy dose of botanical mayhem. A Peggy Martin rose is currently taking over the space, lending even more personality. This is where new life begins, as Dan and Kate experiment and nurture plants before they’re ready for the flower beds.
Growing roses in the South is no small feat, but they’re committed. They maintain a trial plot for new varieties—once a rose proves resilient in their soil, pest pressures, and climate, it earns a spot in the main beds. Roses are planted as bare roots in tidy rows of 25. At present, they’re growing over six species of roses. These go dormant in the winter and bloom again each year.
Alongside the roses, they cultivate seasonal favorites like cornflowers, marigolds, hydrangeas, snapdragons, daffodils, and sweet peas.
Their farm operates on regenerative and organic principles: cover cropping, composting, inviting beneficial insects, and making good use of composted manure—including from the goats and chickens! Dan’s scientific background shines through in his approach to soil health and sustainable farming.
They offer flower subscriptions and are expanding into educational classes to help others grow their own blooms—especially roses.
From a dream to a thriving small farm, their journey is a testament to the beauty of local, seasonal flowers—and the magic of building something from the ground up with care, science, and a little chaos.
If you’re interested in classes, subscriptions, or flowers for an event or wedding, check out their website at lacollinefarm.com.
COMMUNITY LEADERS
While campaigning for mayor several years ago, the most often repeated complaint I received was speeding. The complaint was made in every part of town and in every neighborhood. It was and still is the most repeated complaint. The second most often repeated complaint is running stop signs. Over the past few years, I have repeatedly pontificated on the ineffectiveness of stop signs.
Something I’ve learned since becoming mayor: Signs don’t work. Stop signs don’t work. Speed limit signs don’t work. “Slow, Children at Play” signs don’t work. “No Parking” signs don’t work.
I’ve recently discovered another Truism: Drivers don’t always do what they are supposed to do. Some speed. Some run stop signs. Some don’t yield properly in the red bean-about. Some don’t yield properly at crosswalks. Some look at their phones when they should be looking at the road.
What I have found to be effective is speed bumps, speed tables and delineators (white poles). Enforcement also works. In the past couple of years, we have fully staffed our PD department (thanks to the Council and the taxpayers for much needed raises). We now have a traffic division with two officers that focus entirely on issuing citations. In 2024, our PD issued 2,668 citations. That is more than 2020, 2021 and 2022 combined.
Please, enjoy your time in Covington. Enjoy the beautiful streets and parks, the timeless architecture of the old homes, the incredible cuisine and the plethora of live music. But please, take your time getting here, being here, and when it’s time, leaving here.
It’s hard to believe that it’s SUMMERTIME already. Children are on summer break and families are taking those long-awaited vacations. For those that do staycations, Mandeville has plenty to offer from Bed and Breakfasts, Restaurants, Shopping, Bowling, Simulation Golf, a Trampoline Park, and Splash Pads at both the Mandeville Lakefront and Trailhead.
Mandeville is also host to one of the BEST Independence Day Celebrations around. Light-Up the Lake will be held on Friday, July 4, 2025, beginning at 4pm with LIVE Music, a Kids tent, food trucks and a spectacular Firework Show from a barge on Lake Pontchartrain at 8:45pm. You won’t want to miss it!
The City of Mandeville’s new Finance Director, Jessica Farno, joined our team at the end of July 2024, which is near the end of the budget process. She has been doing a great job for us and has already begun the budget process for the upcoming Fiscal Year Budget (2025-2026). Now is the time to reach out to my office and/or the City Council about important projects or budget line items you feel strongly about. The City Council Members and I are always very accessible through our cells and through email. Your feedback on the budget is encouraged and is important to us!
The first set of speed tables have been installed on Jackson Ave, Skipper Drive and Heavens Drive. This splits the temporary speed tables out to the three sections in Mandeville. When I use the word “temporary” it is only because these speed tables are portable and can be moved. We want to see how these first three work and then we will consider adding permanent speed tables, as well as ordering more for additional problem areas in town. Your feedback on the speed tables is welcome.
Lastly, don’t forget that Mandeville has a Community Market at the Mandeville Trailhead from 9am til 1pm every Saturday, all year long.
Mark Johnson City of Covington Mayor
Clay Madden
City of Mandeville Mayor
A Journey with Addiction and the Birth of The DryOak.
PHOTO BY HEATHER LATO
Taylor Ohler’s journey through addiction and into recovery became the foundation for something greater than sobriety—it became a mission. Together with his wife, Cayla, Taylor created The DryOak located in Covington, a non-alcoholic bottle shop dedicated to celebrating sobriety, mindful living, and community connection.
Recognizing the rarity and importance of non-alcoholic beverage shops, the Ohlers envisioned a space that prioritizes mindfulness, inclusion, and authenticity. At The DryOak, visitors can explore a carefully curated selection of non-alcoholic drinks that never compromise on taste or experience.
STORY PAUL BARRETT
PHOTOS JOEL TREADWELL
Taylor was steadfast in his commitment to quality. Understanding that the shop’s success would depend on its inventory, he approached sourcing with intention. Every drink had to be innovative, satisfying, and aligned with the values behind The DryOak.
Their Southern hospitality shines through in every interaction. The Ohler family welcomes everyone with warmth and respect, no matter their background or where they are on their journey. The DryOak isn’t just a store—it’s a hub for connection, where balanced and mindful living is not only supported but celebrated.
Taylor, who grew up in St. Bernard Parish, turned to alcohol as a way to cope with the trauma of Hurricane Katrina and the stress that followed. Like many, he struggled to find healthy ways to process overwhelming emotions. Three years ago, Taylor made the decision to live a sober life. With unwavering support from Cayla, who chose to join him in abstaining from alcohol, they began their recovery journey together.
Living in the South, where food and drink are at the heart of social life, choosing not to drink can feel isolating. Whether it’s for health reasons or personal necessity, navigating social spaces without alcohol is often difficult—and unfairly stigmatized. “Oh, you’re not drinking? You must not be fun.” That perception is exactly what The DryOak is working to change.
Removing the stigma around sobriety and empowering people to embrace their individual choices is the foundation of their work. Looking ahead, the Ohlers hope to open a sober bar—an inviting space where people can gather, connect, and enjoy themselves without alcohol.
As Cayla explains, alongside nonalcoholic beers, wines, and spirits, The DryOak also offers functional alternatives—beverages made with natural herbs, minerals, and adaptogenic mushrooms that support mental clarity, focus, and stress relief.
In every aspect of The DryOak, the Ohlers’ mission is clear: to create a welcoming space that celebrates choice, wellness, and community.
COMMUNITY LEADERS
Shortly after I was sworn in as the 23rd Mayor of the City of Slidell, Slidell experienced a historic snow event. I was proud to watch Team Slidell jump into action – clearing roadways and keeping our utilities running. This was only the beginning, as we have celebrated many accomplishments during my first few months in office.
My administration has focused on three major priorities: extending the Tammany Trace into Slidell, improving our recreational facilities, and updating the Slidell Airport. I am excited to report that we have been working closely with St. Tammany Parish and are closer than ever to establishing a trailhead at Heritage Park. We are also making improvements to our sports fields, and we celebrated the opening of the Slidell Skatepark. And the Slidell Airport has received $800,000 in state and federal funding for improvements.
We started several infrastructure improvement projects, including the Lee Street and Dellwood drainage pumps – a $7 million project funded through the Louisiana Watershed Initiative. We started our Stormwater Master Plan, which will guide future drainage infrastructure developments in Slidell. And a new waterline has been installed along the I-10 Service Road to extend lines across the interstate, which will improve services and provide businesses the opportunity to annex into the city.
Several of our organizations have secured grants for exciting new projects. Keep Slidell Beautiful was awarded a $93,000 Tree Grant from The Nature Conservancy’s Louisiana Treesilience Program and they also launched a monthly glass recycling program. Slidell Main Street received a $50,000 grant from T-Mobile’s Hometown Program to help revitalize Carey Street Park.
Many good things are happening in Slidell! Team Slidell does a great job protecting and serving the citizens of Slidell, and I am honored to serve as your Mayor.
Bill Borchert
City of Slidell Mayor
Same
ARE MERGING
YOU MERGING WRONG?
STORY KATHRYN WEAVER
Zipper Merging: The Traffic Hack You’re Too Stubborn to Use Let’s get one thing straight: you’re merging wrong.
You, the self-righteous early merger, who clogs up the left lane a mile before the merge point, gritting your teeth at the “jerks” flying past in the right lane. You, the passiveaggressive lane-blocker, riding the line like some selfappointed traffic cop, ensuring “nobody gets ahead of you.” And yes, you, the last-second blinker-user, trying to squeeze in like a lost puppy when the lane disappears—you’re not fooling anyone.
It’s time to face the truth: the zipper merge is the way, and you are the problem.
WHAT IS A ZIPPER MERGE, AND WHY ARE WE TALKING ABOUT IT?
The zipper merge is a simple, scientifically-backed method of merging that actually prevents traffic jams. It works like this:
1. Use both lanes until the merge point. Yes, you read that right. BOTH. LANES. The right lane isn’t there for decoration; it’s there to be used.
2. At the merge point, take turns like civilized human beings. One car from the left, one from the right— like a damn zipper.
3. Traffic keeps flowing. No endless backups. No unnecessary road rage. No screaming into your steering wheel.
But “Nice People” Merge early! (no, they don’t.)
Listen, we get it. You think merging early makes you a courteous, rule-following citizen. It doesn’t. It actually makes things worse by creating a bottleneck that extends traffic delays. Meanwhile, those “rude” drivers using the right lane? They’re doing it right.
Zipper merging isn’t cutting the line—it’s using the road as intended. Merging early is like everyone at a concert shoving into one entrance while another perfectly good one sits empty. Use both entrances, people.
HOW TO ACTUALLY MERGE LIKE AN INTELLIGENT ADULT
Step 1: Stay in your lane. No, really. Use the full lane until the merge point.
Step 2: When the lane ends, alternate like you would at a four-way stop. One from the left, one from the right. It’s called order, people.
Step 3: Keep driving. No stopping. No pettiness. No road rage. Just seamless, efficient traffic.
THE FINAL WORD
Zipper merging isn’t rude. It isn’t aggressive. It’s basic efficiency. The next time you see a lane closure ahead, fight the urge to slam into the left lane like a lemming. Stay in your lane. Merge like a zipper. And for the love of all things holy, stop pretending you know better than traffic engineers.
HOW TO USE A ROUNDABOUT (WITHOUT MAKING EVERYONE HATE YOU)
Alright, listen up. It’s 2025, and somehow, people are still treating roundabouts like a medieval torture device designed to break their will. It’s not that hard. But every day, we witness the same chaos—panic stops, wrong-way entries, and people treating exits like an abstract concept.
It’s time for a public service announcement: this is how you actually use a roundabout.
Step 1: Approach Like You Have a Brain
As you roll up to a roundabout, the first thing to remember is: you’re not the only person on the road. Check for signs and lane markings. Some roundabouts have multiple lanes (yes, there’s a system to them), and they tell you exactly where you need to be.
• Right lane? You’re probably turning right or going straight.
• Left lane? You’re going straight or taking a left exit.
• Not sure? Read the signs. They’re not suggestions.
And for the love of all that is good, slow down—but don’t stop if the lane is clear.
Step 2: Yield. Don’t Stop. Don’t Charge In.
This isn’t a four-way stop. It’s not a drag race. It’s a yield. That means:
If there’s a car already in the roundabout, you wait.
If there’s a gap, you go.
If you stop when no one’s coming, I promise we’re all judging you.
Step 3: Enter Like You Mean It
Once there’s an opening, commit. None of this “hesitateand-creep-forward-like-you’re-walking-on-thin-ice” nonsense. You’re in—now keep moving.
Also, you don’t need to stop inside the roundabout. That’s like pausing in the middle of an intersection to reevaluate your life choices. Keep. Moving.
Step 4: Pick Your Exit (And Use Your Blinker!)
When you’re about to leave, turn on your blinker. This isn’t just a polite gesture—it tells the poor souls waiting to enter that you’re exiting so they can go. If you don’t signal, you’re forcing everyone to guess, and guess what? We all hate you for it.
Turning Right? Blink right as you enter. Going Straight? No signal on entry, blink right before you exit. Taking a Left or U-Turn? Blink left until you pass the exit before yours, then blink right to leave.
Step 5: Don’t Freak Out If You Miss Your Exit
Did you miss your turn? Congratulations, you’re now taking an extra loop. No need to slam on your brakes or swerve like you just realized you left the stove on. Just go around again— roundabouts are forgiving like that.
The Big Roundabout No-Nos (Stop Doing This)
• Stopping inside the roundabout – The only reason to stop is if you’re about to hit someone. Otherwise, keep moving.
• Cutting across lanes – You’re not playing Mario Kart. Pick a lane and stick with it.
• Entering without yielding – You wouldn’t blow through a stop sign, would you? (Actually, don’t answer that.)
• Ignoring lane markings – If the road tells you “right lane must exit,” don’t try to loop around last-minute.
FINAL WORDS OF WISDOM
Roundabouts aren’t a test of survival. They exist to make traffic faster, smoother, and less rage-inducing—but only if people know what they’re doing. So next time you approach one, remember: yield, commit, signal, and exit like a sane person.
Or just keep stopping in the middle like an oblivious disaster. Your choice.
HOW
TO USE A FOUR-WAY
STOP (LIKE SOMEONE WHO ACTUALLY PASSED THEIR DRIVING TEST)
Alright, buckle up, because we need to have a serious talk about four-way stops.
Somewhere out there, a driver is staring at an intersection, motionless, unsure whether to go or wait. Meanwhile, someone else is charging through like they own the road, and a third driver is waving their hands in a confused panic.
This stops NOW.
Let’s break it down:
Step 1: The First Car Goes First
This is the golden rule: whoever stops first, goes first.
If you roll up to the stop sign and there’s already a car sitting there, guess what? You wait. They get to go first. It’s not a suggestion—it’s literally how the law works.
But what if two cars stop at the same time?
Glad you asked. That leads us to:
Step 2: The Right-of-Way Rule
If two cars arrive at the exact same time, the car on the right goes first.
• You’re on the right? Go.
• You’re on the left? Wait.
• No one knows their left from right? This is why we have problems.
Step 3: Straight and Right Go Before Left
If two cars arrive at the same time facing each other, and one is turning left while the other is going straight or right, the straight/right-turning car goes first.
Left turns always yield. Always.
Going straight? You win. Turning right? You win. Turning left? You wait.
This is basic. If this shocks you, I have concerns.
Step 4: No, We Don’t Have Time for Your “Wave of Kindness”
Look, it’s nice that you want to let other people go first. But stop screwing up traffic.
• Don’t “wave” someone through when it’s YOUR turn.
• Don’t just sit there waiting for someone else to move.
• Confidence, people. We have places to be.
Being overly polite at a four-way stop is just as bad as being aggressive. You’re not being “nice”—you’re being confusing and making traffic worse. Just take your turn and go.
PHOTO BY RHETT ALLAIN
Doors
STORY SARAH COTTRELL
Sometimes, a single door can change a life. It may be small and silent, but behind it lies a powerful promise: safety, dignity, and a second chance. In St. Tammany Parish, two such doors now stand as quiet guardians of that promise—ready to receive, to protect, and to give hope where it’s needed most.
In Slidell, that door now waits quietly at St. Tammany Fire Protection District #1, Fire Station 11 at 322 Bouscaren Street. It’s unassuming. Easy to pass by. But for a mother in crisis, it could be the difference between despair and possibility.
On April 30, 2025, Slidell’s first Safe Haven Baby Box was blessed. It was more than a ceremony—it was a community’s way of saying, “You are not alone.”
For Slidell, this box carries the weight of hard lessons. In 2015, the town faced heartbreak when a teenager abandoned her newborn in a dumpster. It was a tragedy that shook the community and stayed with Slidell’s Fire Chief, Chris Kaufmann. That memory fuels his commitment to making sure no young woman feels trapped or ashamed. Now, Chief Kaufmann hopes to work more closely with local high schools, bringing awareness of Safe Haven Baby Boxes directly to students, ensuring they know there is a safe, legal option, a way to surrender an unharmed baby without fear of prosecution.
Behind the scenes, Slidell Councilman Trey Bromfield worked tirelessly to make the Slidell box a reality. His passion became a driving force, navigating and pushing to change state legislation to allow the installation of baby boxes in Louisiana. What once seemed impossible became law and finally, reality.
Under current Louisiana law, a mother has up to 60 days after birth to place her newborn in a Safe Haven Baby Box. Once the baby is placed inside, the
PHOTO ST. TAMMANY FIRE PROTECTION DISTRICT 1
of Hope
door automatically locks from the outside and silently alerts firefighters. These firefighters, trained to respond with compassion and care, ensure the baby is quickly transferred to the appropriate facilities. From there, the Department of Family Services coordinates the adoption process, connecting the child with a loving family—families who have been waiting for a chance to open their hearts and homes.
Covington also now has its own Baby Box, located at 525 N. Jefferson. It all began with one resident, local mother Amy Barkerding. She approached the city with the idea, and from there, Assistant Fire Chief Steve Michell and Chief Administrative Assistant Kimmi Duncan helped guide the project through its long journey.
Michell explained that several steps had to be taken before the firehouse could legally be designated as a baby box location. Additional safety measures were required, and even though the idea was introduced two years ago, it took time—legislative changes, fundraising, staff training, and multiple construction meetings.
Once everything was approved, progress moved quickly. In fact, the blessing of Covington’s box took place just hours after Slidell’s own dedication ceremony.
“It truly was a team effort,” said Michell. It takes a firehouse—or two.
Two boxes. Two cities. Two more reasons why no baby in St. Tammany should ever be left without hope.
For those who one day stand before that quiet door, the message is simple and clear: You are not a bad person. You are not alone.
PHOTO CITY OF COVINGTON FIRE DEPARTMENT
Community-Focused Business Wisdom Shines at Inaugural Level Up Summit
The morning sun illuminated The Greenwood in Covington, Louisiana on May 8th, 2025—a day that would prove transformative for local business owners. The inaugural Level Up Summit wasn’t merely a conference; it was a carefully orchestrated gathering where ambition met opportunity.
Business leaders from Greater New Orleans, Tangipahoa, Washington Parish, and St. Tammany arrived with notebooks in hand and questions on their minds. What followed was not the typical corporate symposium, but rather an intimate forum where expertise was delivered without pretense. Jeff Benton methodically deconstructed the Entrepreneurial Operating System, revealing the architecture of effective team-building through “vision, traction, and health.” The audience took detailed notes as he unveiled strategies that separate thriving companies from struggling ones.
The contrast in presentation styles only enhanced the summit’s impact. Candy Guimont-Martin spoke with measured precision about financial planning—her “Money Matters” session transforming abstract financial concepts into actionable blueprints. Meanwhile, Cara Herrin founder of Push Design Group brought technological frontiers directly to this Louisiana venue, demonstrating AI applications that many small businesses have viewed as inaccessible. “She made me finally embrace AI,” confided one attendee afterward. “I’ve already identified three ways to implement these tools with my team—this will save us countless hours and dramatically increase our productivity.” This sentiment echoed throughout the room as business owners recognized the competitive edge being offered mere miles from their offices.
STORY CARA HERRIN
PHOTOS PHILLIP MORIN
What distinguished this gathering was its culmination—Cynthia Widlitze’s “16-Minute Mindset” presentation. As her final words resonated through the room, attendees rose spontaneously in applause. The standing ovation wasn’t merely courtesy; it was acknowledgment of a shared breakthrough. This moment punctuated a day that began with spring breakfast and coffee, progressed through substantive Q&A sessions, and paused for a sumptuous southerninspired lunch featuring perfectly smoked brisket with all the traditional accompaniments that had attendees lingering at their tables. The day concluded with a networking happy hour where business cards exchanged hands amid genuine laughter.
Presented by Bank Plus and sponsored by Elliptical Hosting, LSBDC, and media partners like Northshore Media Group, Sophisticated Woman Magazine and Inside Northside, helped establish what organizers confirm will become an annual fixture in the region’s business ecosystem. In an era where authentic community-focused business development is increasingly rare, the Level Up Summit delivered something essential: wisdom that doesn’t require a large investment or travel to obtain.
For more information about upcoming opportunities, attendance, or sponsorship for the next summit, visit levelupsummitla.com.
JULY 4, 2025
MANDEVILLE LAKEFRONT
LIGHT UP THE LAKE
FIREWORKS SHOW ON THE LAKE AT 8:45 PM
FOOD TRUCKS
GAMES
AMANDA SHAW AMANDA SHAW 4:00 PM 4:00 PM
THE BOOGIE MEN THE BOOGIE MEN 6:45 PM 6:45 PM
PATRIOTIC TRIBUTE
FACE PAINTING
PROFESSIONAL LOOKS FOR PROFESSIONALS
St. Tammany NOW
Welcome back to St. Tammany NOW, bringing you the latest economic development and business and industry insights in our community. St. Tammany NOW highlights who and what makes the St. Tammany business community thrive and illustrates the opportunities to diversify and fortify our economy.
In the last issue, we shared details about our organization’s updated brand and name, St. Tammany Economic Development Corporation (St. Tammany EDC) and the adoption of our business attraction and marketing plan. These refreshed components are part of a comprehensive and intentional planning process, which has culminated with the adoption of our second five-year economic development strategic plan, THRIVE2029.
We revisited our partnership with VisionFirst Advisors to develop THRIVE2029, as this plan builds upon the foundation implemented through THRIVE2023.
The approach for the strategic plan’s competitive economic development assessment included:
• A comprehensive operational and organizational assessment of St. Tammany EDC and its work
• A competitive review of barriers to and opportunities for economic development in St. Tammany Parish
• Stakeholder interviews and public engagement, including a comprehensive online survey to gather feedback and insights
• Collaborative strategy recommendations and development to benefit the entire parish
• A suite of recommendations for St. Tammany EDC to continue its momentum as a high-performing economic development organization as well as strategic short-term, midterm and long-term initiatives for implementation
The organizational values represented by the acronym THRIVE remain true, relevant, and valid: transformational, honest, results-driven, intentional, vital, engaged. St. Tammany Economic Development Corporation leads economic development in our region by leveraging its organizational strength to foster a dynamic and supportive environment that empowers businesses, strengthens workforce skills, and creates opportunities for sustainable prosperity for all residents of St. Tammany. Our mission is to drive economic growth by attracting new investment, helping local businesses succeed, and shaping a resilient and competitive local economy. Our vision is to strategically align the economic landscape in St. Tammany to be the destination of choice for dynamic talent and business growth and investment, advancing our community’s prosperity
through collaboration and engagement. Business growth is defined by business development, formation, expansion, and attraction, as well as the capital investment made to fuel those activities.
A comprehensive sector evaluation confirmed our target industry sectors and highlighted how our organization can deliver a sales-focused, solutions-oriented, customercentric approach to best serve business and industry. Those key industry sectors include supply chain and logistics, professional and business services, scientific and technical services, with exploration opportunities in both the agribusiness and the medical & equipment manufacturing sectors.
The execution of the business attraction and marketing plan and the second five-year economic development strategic plan will be ambitious. Many tactics for enhancing competitiveness are cross-cutting strategies that require cooperation across partnerships. Advocacy, marketing, and communications activities driven through the business attraction and marketing plan will directly align with our enhanced target industry recruitment efforts. Business retention and expansion work will connect with business intelligence efforts to understand local industry trends and support activities linked to proactively addressing challenges, identifying solutions, and fostering collaboration. Product development activities will include site development, enhancing online land and site assets – specifically the Gulf South Commerce Park website, and supporting clear and efficient zoning, permitting, and development processes.
Chris Masingill Chief Executive Officer
St. Tammany Economic Development Corporation.
St. Tammany EDC’s collaborative efforts and formalized partnerships will continue to advance under the work of THRIVE2029. We are eager to enhance the regional entrepreneurship and small business efforts through STartUp Northshore and explore continued educational and career pathway activities in our workforce development efforts, primarily through our workforce roundtable. The organization will engage in strategic coalition building to strengthen tourism and economic growth. We will continue to be engaged with land use and infrastructure advocacy efforts, as these directly impact market strategies.
The complete THRIVE2029 five-year economic development plan can be viewed on our website at sttammanyedc.org. We remain committed to sharing updates on our implementation efforts through our communications platforms and in our Impact Reports. As we work each day to advance economic opportunities in St. Tammany, we keep in mind the aspirational challenge VisionFirst Advisors described at the conclusion of the plan document: “Over the next five years, St. Tammany EDC will push beyond traditional economic development efforts, equipping their team and partners with the foresight and tools needed to stay ahead of industry shifts and position St. Tammany for sustained economic growth.” By enhancing our regional influence, proactively engaging with emerging trends, and fostering a business-friendly ecosystem, St. Tammany EDC will continue building a resilient and thriving parish economy.
Stay connected with St. Tammany Economic Development Corporation on our website and by following us on LinkedIn, X, and Facebook.
Ashley Llewellyn, Vice President, and Kristin Durand, Director of Communications and Public Information Officer, contributed to this article.
our turn: by Chef Tara Williams
ABOUT
In every issue, EDGE of the Lake invites a local chef or restaurateur to visit another eatery on the Northshore.
Small in size but mighty in flavor, Slidell’s Creole Sisters Cafe & Catering uses treasured family recipes when serving up their signature Louisiana classics like jambalaya, filé gumbo, fried fish and poboys. Owner and chef Tara Williams has also created specialty dishes like sweet chili fried ribs, shrimp & crawfish, smothered okra with rice, stuffed bell peppers and the popular Crawfish Boulette, served with a cheesy seafood sauce. The menu also includes all-American favorites like burgers and chicken wings, and along with great food and service, they offer catering services and even sell their own line of products, including seasoning blends, infused oils, beans, rice, mayo and fry collection.
My husband Joseph and I had never been to Haven Coffee & Cocktails before our recent visit, and we thoroughly enjoyed it. We really liked its location in downtown Covington and our first impression was that it had a lovely exterior and the patio space out front was very welcoming.
We went on a Wednesday around noon and while there were plenty of people there, it wasn’t packed, so we were able to get a table right away. Joseph would’ve preferred to sit outside, but it was a little warm out for me, so we opted to sit inside.
When we walked through the door, we were immediately greeted with the smell of fresh roasted coffee and the interior is such a beautiful, cozy space, very relaxing. It’s set up where you order at a counter, then seat yourself and they deliver the food.
As we looked over the menu, we appreciated that they have a nice selection, but it’s not completely overwhelming. The lunch menu offers a variety of soups, salads and sandwiches with several bread options. I ordered the pesto grilled chicken sandwich on rosemary focaccia. It’s served with spring mixed greens and a tomato slice, and I really liked that I could taste the fresh basil in their pesto aioli. And it was genius that they included parmesan crisps. I’m a cheese girl, but I would’ve never thought of that. It was so unexpected and good!
Joseph got the old fashioned burger, which was clearly made with high quality fresh ground meat and served with lettuce, tomato, pickles, red onions and their delicious signature garlic and mayo sauce. You have a choice of either potato salad or kettle chips as a side, and we both opted for the chips. The chips are seasoned with their own seasoning and we really enjoyed the smokiness of the flavor. The portions were generous and we were stuffed by the time we were done!
We were very impressed with how quickly we got our food, and it was hot and fresh. This is great, especially if you’re pressed for time. In addition to casual diners, we noticed there were people having business lunches and someone was having a Zoom meeting on their laptop. So, it’s a nice place to chill and get some work done, as well as sitting back and enjoying the food.
We chose to go for lunch because I had to work the breakfast shift at my cafe, but I’d definitely like to go back to sample their signature in-house roasted coffee and the eggs benedict that comes with gouda grits! It would be a great place for date night or girls’ night out, too, because they also serve dinner and have a fun cocktail menu.
The City of Covington held the annual Easter Eggtravaganza at the Covington Trailhead.
Old Mandeville Business Association held their annual Giord Street Stroll.
The City of Slidell officially opened the new Slidell Skatepark at John Slidell Park! This exciting addition gives skaters a safe, modern space to ride, connect, and show off their skills. Roll by and check it out!
Desi Vega’s Steakhouse celebrated Derby Day with style, mint julips. Southern -inspired bites and a lot of fun.
Children’s Advocacy Center - Hope House Champions for Children Breakfast brought together over 300 community leaders to honor courage, advocacy, and hope. Actor and survivor Anthony Edwards shared his powerful story, reminding us all that healing is possible—and that we all have a role in protecting children. We also celebrated 8 extraordinary local heroes who are changing lives right here in our community.
This year’s award winners include:
• Rachel Adair, Executive Director of Northlake Crisis Pregnancy Center
• Brian Brown, Detective/Forensic Examiner with the Covington Police Department
• Judge David Merlin Duke, Bogalusa City Court
• Allie Harris, Child Protective Services Investigator with the Louisiana Department of Children and Family Services
• Ann Ollendike, Founder/Executive Director of Basket of Hope Louisiana
• Tyler Pathoumthong, Detective with the St. Tammany Parish Sheriff’s Office
• Ayushi Purohit, St. Scholastica Academy Student (Youth Champion)
Youth Service Bureau held their annual Chef Soirée in Bogue Falaya Park, the funds raised by Chef Soiree support programs of advocacy, counseling, education, and intervention for children in St. Tammany and Washington Parishes.
The More Than Fore Golf Tournament at Beau Chêne in Mandeville was a fantastic day of golf and giving — all to raise funds for the lifesaving work of St. Jude Children’s Research Hospital.
Saint’s Sign Man, Larry Rolling stopped by the LAKE 94.7 studio with a special sign to celebrate Liverpool FC Premier Championship win. YNWA
Christina Cooper, the executive director of Global Wildlife Center stopped by the Lake 94.7 studios with baby kangaroo, Popcorn. Global is now offering a kangaroo walkabout where you can get up close with the resident kangaroos. Thanks for the visit Popcorn.
The Northshore Community Foundation announced Sylvia Bush of Options, Inc. as the recipient of the Eighth Annual Dick Knight Award, honoring her more than 46 years of nonprofit service to the Northshore.
Kia of Covington held a ribbon cutting to celebrate the opening of their new location, welcome to the Northshore!
Hammers & Heels brought the community together in style! St. Tammany West Habitat for Humanity hosted their annual fundraising luncheon at Covington Country Club. Guests enjoyed a delicious lunch by Lakehouse Catering and a runway show featuring local boutiques, all in support of building homes and hope for local families.
Photos by Damon Duke
The Tour de Lis held it’s annual bike ride in Fontainebleau State Park in Mandeville, benefiting the Cancer Association of Louisiana (CALA). Cyclists choose from four scenic route options, 10, 22, 40, or 62 miles, all set along the beautiful St. Tammany Trace.
This uplifting event serves as a heartfelt tribute to those affected by cancer, with riders participating “in honor” and “in memory” of loved ones. Proceeds go directly to CALA, helping provide financial support to cancer patients throughout the state.
This year, the ride was dedicated to beloved WWL-TV anchor Eric Paulsen, who recently passed away after his courageous battle with cancer. His legacy continues to inspire the community he served for decades.
