Featuring celebrities: Rob Feenie, Larry Thomas and Chuck Hughes
2010 Festival Guide
OďŹƒcial Festival Sponsor
May 28 - 30 Vancouver Convention Centre FOOD NETWORK is a trademark of Television Food Network G.P.; used with permission.
FOOD NETWORK is a trademark of Television Food Network G.P.; used with permission.
BITE OF VANCOUVER BITE TICKETS Discover the Bite of Vancouver where local restaurants will be tantalizing your taste buds with appy-size offerings of their regular menu selection. Here you will find the owners, chefs and service staff of some of Vancouver’s favourite restaurants serving up a dizzying array of cuisine, both local and international. It’s your one opportunity to visit numerous restaurants in one afternoon or evening, taste their menu selections for a mere $1 to $2.50 per sample, and get expert advice from the chef.
ALSO DON'T MISS ON THE FOOD NETWORK STAGE EMERIE BRINE For Chef Emerie Brine, the love of fresh food started as a young child. Growing up on a farm on the east coast, Emerie shared in the toils of his large family garden. As one of eleven children, home canning was a yearly tradition in his home, not only providing nutritious foods at a busy table, but acting as an avenue for the creative palate of a budding chef. Emerie’s belief in the value of “fresh-picked” foods makes his partnership with Bernardin a natural. An alumnus of Kraft Foods – Emerie worked both as a Food Technician and a Consumer Relations Associate – he is an expert in the tastes of the Canadian palate. His own catering company specialized in dietary-needs menus, and after a proud 3-year service as chef for the Royal Canadian Air Force, Emerie has mastered the efficiencies that preserving can provide.
HomeCanning.ca
FOOD NETWORK CELEBRITY STAGE 2010 ROB FEENIE
CHUCK HUGHES
Cactus Club’s culinary vision is led by Canada’s only Iron Chef, Rob Feenie. Chef Feenie is part of the Cactus Club Test Kitchen, where he permanently resides as Food Concept Architect. From France to North America, Chef Feenie is revered for his mastery of French cuisine. Throughout his career, he has worked alongside various world renowned Chefs including Emile Jung, Charlie Trotter and Jean-Georges Vongerichten to name a few. Chef Feenie has received the Relais Gourmand Designation and was awarded the Traditions et Qualite & AAA Five Diamond Award in 2003. In addition to publishing three cookbooks and starring in New Classics with Chef Rob Feenie on Food Network Canada for five seasons, he is most noted for claiming the lucrative Iron Chef title after defeating Chef Masaharu Morimoto on the Food Network’s Iron Chef America. Today, Vancouverites affectionately refer to him as “Our Iron Chef”. All of Chef Feenie’s dishes are clean and simple in construction, allowing premium ingredients to take the lead role.
If there's one thing Chuck Hughes has always loved to do, its play with food. And whether his mother Francine likes it or not, she definitely had a thing or two to do with it. From the time her curious son insisted in being enrolled in a cooking class at the age of 8, it was clear he was crazy about the kitchen. And fifteen years later, when Chuck was on the fast-track to a successful but potentially passionless career in advertising, Mom was the one who suggested he turn his affair with food into a full-time relationship. In 2006, Chuck and his two best friends, Tim Rozon and Kyle Marshall, opened their own place, GardeManger. Set in a 125 year-old stone house in the heart of Old Montreal, it became Chuck's playground; a vintage crab-shack cum underground club where he could put his magical spin on comfort food, and indulge his fantasy of creating decadent meals served up to his favourite rocking soundtracks. Last spring Chuck invited the world into Garde-Manger's kitchen with the premiere of Food Network's Chuck's Day Off, his first original television series. Chuck's Day Off airs Thursdays at 4:30pm.
LARRY THOMAS Larry Thomas is an actor most recognized for his Emmy nominated performance as "The Soup Nazi" from Seinfeld. Larry has been an actor for twenty-five years and is a veteran of dozens of Films, TV shows and hundreds of theatre performances. Recently Larry finished shooting the film, Postal and was seen on Arrested Development, Hot Properties, Threshold, Scrubs and a Lexus commercial as a crazed pre-Bugsy visionary selling the idea of Vegas. As far as theatre goes, last year Larry completed a thirty-five city, one hundred and forty show production of Neil Simon's The Odd Couple-Female Version starring Barbara Eden, and rumour has it that it's not over yet.
FoodNetwork.ca/Chuck Larry grew up dreaming of being on the big or small screen. Larry kept these fantasies to himself until he met a girl. Enrolling in the same theatre classes in a pitiful attempt to get a date, Larry fell in love with acting.... well for the first year the teachers told him he had no talent. But, being incredibly stubborn and somewhat inspired by a nineteen year old kid in his acting class named Kevin Spacey, Larry stuck with it. Within a year they admitted there was some talent there and now they have his picture hanging in the theatre lobby.
B.C. CHEFS' ASSOCIATION PRESENTS MASTER CHEF COMPETITION Black box competitions are considered the most challenging because the food content of the boxes is not revealed prior to the event. The chef has to accept the challenge of devising a main course from the Black Box by using only the foods in the box plus items he may choose from the limited on-site pantry. Once the box is open, the chef has 35 minutes to create a meal.
EAT! GARDEN As the media has significantly increased the awareness of the "Eat local food movement," many Vancouver city residents have taken to their own backyard gardens and community gardens for fresh produce and herbs. To reflect this surging interest, anchored by a central display of the recently unveiled Romses Harvest Green Project, the EAT! Garden Pavilion will showcase products and services for both beginner and savvy gardeners. As well, on behalf of Garden Wise Magazine, Heather Neilson will be making presentations on gardening tips.
Competitors will be judged by culinary professionals, on composition, creativity, correct preparations, service practicality, taste, proper utilization of ingredients, presentation and consistency. Distinguished members of the BC Chefs Association will be acting as the official judges : judging coordinator Chef Michael Pinter CCC, Executive Chef, Seton Villla, Chef Thomas Dietzel, Dietzel ChefEmployment.com, Chef Sylvain Cuerrier CCC, River Rock Casino, Chef Kris Kabush Kabush, Executive Chef Hart House Restaurant, Chef Boban Kovachevich and Corporate Chef Executive Hotels. Dudson China's David McIlwraith will once again act as the Master of Ceremonies and will be joined at times by Citytv hosts Dawn Chubai and Kyle Donaldson as celebrity commentators. Prizing provided by: Friend of the Industry
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B.C. CHEFS' ASSOCIATION The British Columbia Chefs' Association, under the leadership of current president Chef Donald Gyurkovits Gyurkovits, is dedicated to the education of both junior members and the upgrading skills of regular members. As well, annual scholarships are given out to deserving students who distinguish themselves in the culinary field in schools and institutions throughout the lower mainland. Money for these scholarships is raised through fund raising activities and through generous corporate donations. Other activities that this Association takes part in include Annual Christmas Parties, Summer Picnics, the President's Ball, Apprentice Competitions, Local and National Conventions, Culinary Salons and other events to publicize the work of the professional chefs and cooks in British Columbia.
B.C. CHEFS' ASSOCIATION CHOCOLATE COMPETITION 28 29 30 The B.C. Chefs' Association is proud to host and sponsor a Chocolate Competition taking place on May 28th and 29th. The Competition is open to all culinary professionals, bakers, pastry chefs and advanced students, studying in related fields. The theme of this year's chocolate show piece is: Go Green Globally Chocolate Showpiece Competition runs on May 28th. Bonbon Praline & Plated Chocolate Dessert Competition runs on May 29th.
B.C. CHEFS' ASSOCIATION CULINARY SALON COMPETITION 28 29 30 The B.C. Chefs’ Association is proud to host and sponsor a Culinary Art Show and Competition taking place on May 30th. The Show is open to the public and media, bringing valued exposure to the industry and Association. The Competition is sanctioned by the CCFCC and its rules and is open to college and high school students as well as novices and professionals.
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INTERNATIONAL CULINARY STAGE
presentations on the international culinary stage
Cigdem Gogtas | Turkey Turkish Cuisine From Nomads to Sultans
Chef Paul Yellin | Barbados Culinary Delights of Barbados visitbarbados.org
Brenda Farrell | Turkey Turkish Cuisine From Nomads to Sultans
Chef Tony Wu | China Chinese Cuisine Expo From North to South Fortune House Seafood
Chef Joseph Boon | Indonesia Indonesian Gastronomic Delights Spice Islands Indonesian Restaurant
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Black Diamond's Delicious Meal Solutions Presented by Chef Dean McClernon
Showcasing world tourism through regional food, cuisine, cooking, chefs, hospitality and beverages. Find out everything you always wanted to know from representatives of foreign countries you have always desired to visit and taste some of their culinary delights as well. Watch their celebrity chefs create exotic dishes you've only dreamt of on the International Culinary Stage.
WORLD CULINARY TRAVEL EXPO Exploring global travel through gastronomy -- encouraging sustainable tourism by experiencing local food and beverage, cooking and cultures! The way to a great trip is often through the palate -- what is consumed on the road is sometimes more memorable than any other types of travel adventures. At the World Culinary Travel Expo, you get to interact face-toface with local and international vendors -- discover new vacation spots based on culinary offerings of destinations like China, Japan, Korea, Indonesia, Israel, Turkey, Antigua and Barbuda, Latin America, Australia, Fiji, Anguilla, Jamaica, India, Barbados, Peru, Louisiana, Miami, Las Vegas and more! Talk to tour operators, cruise experts, destination representatives and hoteliers -- obtain cutting-edge information and tips on how to turn your next vacation into a life-enriching experience and SAVE hundreds of dollars on unadvertised deals. Taste scrumptious signature dishes prepared by their destination celebrity chefs in this Festival within a Festival. It's all part of EAT! Vancouver!
WorldCulinary.net
Life didn’t begin in Barbados; it was just perfected here. Discover the Caribbean’s only Zagat®-rated island at VisitBarbados.org Featuring Chef Paul Yellin. Visit our booth today.
28 2:00 PM 2:15 PM 2:30 PM 2:45 PM 3:00 PM 3:15 PM 3:30 PM 3:45 PM 4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM 9:00 PM
Food Network Celebrity Stage
Chef Emerie Brine presents "Delectable Jellies" Eat local all year with Bernardin Larry Thomas Actor & Entertainer "The Soup Nazi" from Seinfeld 2010 Recipient of Vancouver Magazine Restaurant Award Larry Thomas Actor & Entertainer "The Soup Nazi" from Seinfeld Rob Feenie Food Concept Architect, Cactus Restaurants & Vancouver's Own Iron Chef Chef Emerie Brine presents "Delectable Jellies" Eat local all year with Bernardin Larry Thomas Actor & Entertainer "The Soup Nazi" from Seinfeld
International Culinary Stage
Grapes & Hops Stage
Citytv's Master Chef Competition
Presented by Travelocity
Presented by Wine Diva
Presented by BC Chefs Association
Turkish Cuisine From Nomads to Sultans With Cigdem Gogtas + Brenda Farrell
Travel Trade Presentation
Chef Paul Yellin Culinary Delights of Barbados visitbarbados.org Chinese Cuisine Expo From North to South presented with Silkway Holidays s
The Art of Food + Wine Pairing Tim Ellison, Sommelier Pacific Institute of Culinary Arts Secrets from the Expert Tips on expanding your wine knowledge Wine Diva: Daenna Van Mulligen Beer + Chocolate Presented by Colin Jack + Rick Mohabir Just Here for the Beer.com
Chef Paul Yellin Culinary Delights of Barbados visitbarbados.org
Wine 101 - Just the Basics Wine Diva: Daenna Van Mulligen
Black Diamond's Delicious Meal Solutions Presented by Chef Dean McClernon
Wine + Cheese Great Partnerships Wine Diva: Daenna Van Mulligen
Travel Trade Presentation
Ladies Night! Beer Basics for Women Presented by Colin Jack + Rick Mohabir Just Here for the Beer.com
Citytv's Master Chef First Round Elimination With Emcees: David McIlwraith + Dawn Chubai Citytv's Master Chef First Round Elimination with Emcees: David McIlwraith + Dawn Chubai Citytv's Master Chef First Round Elimination Emcee: David McIlwraith Citytv's Master Chef First Round Elimination Emcee: David McIlwraith
2:00 PM 2:15 PM 2:30 PM 2:45 PM 3:00 PM 3:15 PM 3:30 PM 3:45 PM 4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM 9:00 PM
THE ABOVE EAT! VANCOUVER SCHEDULE IS AS INDICATED AT THE TIME OF THIS PRINTING, HOWEVER, MAY BE SUBJECT TO CHANGE AS UNFORESEEN CIRCUMSTANCES DICTATE.
29 11:00 AM 11:15 AM 11:30 AM 11:45 AM 12:00 PM 12:15 PM 12:30 PM 12:45 PM 1:00 PM 1:15 PM 1:30 PM 1:45 PM 2:00 PM 2:15 PM 2:30 PM 2:45 PM 3:00 PM 3:15 PM 3:30 PM 3:45 PM 4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM
Food Network Celebrity Stage
Chef Emerie Brine presents "Delectable Jellies" Eat local all year with Bernardin Rob Feenie Food Concept Architect, Cactus Restaurants & Vancouver's Own Iron Chef Chuck Hughes Host of Food Network's "Chuck's Day Off" Larry Thomas Actor & Entertainer "The Soup Nazi" from Seinfeld Rob Feenie Food Concept Architect, Cactus Restaurants & Vancouver's Own Iron Chef Chef Emerie Brine presents "Delectable Jellies" Eat local all year with Bernardin Chuck Hughes Host of Food Network's "Chuck's Day Off" Larry Thomas Actor & Entertainer "The Soup Nazi" from Seinfeld Chuck Hughes Host of Food Network's "Chuck's Day Off" Larry Thomas Actor & Entertainer
International Culinary Stage Presented by Travelocity Black Diamond's Delicious Meal Solutions Presented by Chef Dean McClernon
Grapes & Hops Stage Presented by Wine Diva
Turkish Cuisine From Nomads to Sultans With Cigdem Gogtas + Naz Gurbuz Chinese Cuisine Expo From North to South presented by Chef Tony Wu, Fortune House Seafood Black Diamond's Delicious Meal Solutions Presented by Chef Dean McClernon Turkish Cuisine From Nomads to Sultans With Cigdem Gogtas + Brenda Farrell Chef Paul Yellin Culinary Delights of Barbados visitbarbados.org Brenda Cortes-Castrejon Dona Cata Mexican Cuisine donacata.com
Travel Trade Presentation
Presented by BC Chefs Association Citytv's Master Chef First Round Elimination Emcee: David McIlwraith
Serious Beer + Food Chester Carey, Certified Cicerone Pacific Institute of Culinary Arts
Travel Trade Presentation
Chef Paul Yellin Culinary Delights of Barbados visitbarbados.org
Citytv's Master Chef Competition
Wine 101: Just The Basics There is no need to be intimidated by grape juice Wine Diva: Daenna Van Mulligen Beer + Chocolate Presented by Colin Jack + Rick Mohabir Just Here for the Beer.com Wine + Cheese Great Partnerships Wine Diva: Daenna Van Mulligen Cooking with Beer Presented by Colin Jack + Rick Mohabir Just Here for the Beer.com Secrets from the Expert Tips on expanding your wine knowledge Wine Diva: Daenna Van Mulligen Wine Diva vs. Beer Dudes Daenna Van Mulligen vs. Colin Jack + Rick Mohabir winediva.ca justhereforthebeer.com Wine 101: Just The Basics There is no need to be intimidated by grape juice Wine Diva: Daenna Van Mulligen Ladies Night! Beer Basics for Women Presented by Colin Jack + Rick Mohabir Just Here for the Beer.com
Citytv's Master Chef First Round Elimination Emcee: David McIlwraith Citytv's Master Chef First Round Elimination Emcee: David McIlwraith Citytv's Master Chef First Round Elimination Emcee: David McIlwraith Citytv's Master Chef Second Round Elimination Emcee: David McIlwraith Citytv's Master Chef Second Round Elimination Emcee: David McIlwraith Citytv's Master Chef Second Round Elimination Emcee: David McIlwraith
11:00 AM 11:15 AM 11:30 AM 11:45 AM 12:00 PM 12:15 PM 12:30 PM 12:45 PM 1:00 PM 1:15 PM 1:30 PM 1:45 PM 2:00 PM 2:15 PM 2:30 PM 2:45 PM 3:00 PM 3:15 PM 3:30 PM 3:45 PM 4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM
THE ABOVE EAT! VANCOUVER SCHEDULE IS AS INDICATED AT THE TIME OF THIS PRINTING, HOWEVER, MAY BE SUBJECT TO CHANGE AS UNFORESEEN CIRCUMSTANCES DICTATE.
Ltd. d o o F Hills
Try a Roo Slider at booth #106. Free Didgeridoo GG (retail value $80.00) with 20 lb order of kangaroo at the show
eat-fraservalley . com | September 17-19, 2010
www.hillsfoods.com sales@hillsfoods.com 604.472.1500
westcoastchristmasshow . com | Nov 26-28, 2010
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Food Network Celebrity Stage
International Culinary Stage Presented by Travelocity
Grapes & Hops Stage
Citytv's Master Chef Competition
Presented by Wine Diva
Presented by BC Chefs Association
11:00 AM
11:00 AM
11:15 AM
Chuck Hughes
Shallaw Kadir + Shane Lobsinger
Citytv's Master Chef
11:15 AM
11:30 AM
Host of Food Network's
Fishworks: North Vancouver
Second Round Elimination
11:30 AM
11:45 AM
"Chuck's Day Off"
fishworks.ca
Emcee: David McIlwraith
11:45 AM
Citytv's Master Chef
12:15 PM
Quarter Final Elimination
12:30 PM
Emcee: David McIlwraith
12:45 PM
12:00 PM 12:15 PM
Serious Beer + Food
12:00 PM
Chester Carey, Certified Cicerone Chef Emerie Brine presents
Black Diamond's
12:30 PM
"Delectable Jellies"
Delicious Meal Solutions
12:45 PM
Eat local all year with Bernardin
Presented by Chef Dean McClernon
1:00 PM
Pacific Institute of Culinary Arts Wine + Cheese: Great partnerships
1:00 PM
Wine Diva: Daenna Van Mulligen
1:15 PM
Chuck Hughes
Indonesian Gastronomic Delights
1:30 PM
Host of Food Network's
Presented by Chef Joseph Boon
1:45 PM
"Chuck's Day Off"
Spice Islands Indonesian Restaurant
2:00 PM
1:15 PM Cooking With Beer
Citytv's Master Chef
1:30 PM
Presented by Colin Jack
Quarter Final Elimination
1:45 PM
Just Here for the Beer.com
Emcee: David McIlwraith
2:00 PM
2:15 PM
Larry Thomas
Turkish Cuisine
2:30 PM
Actor & Entertainer
From Nomads to Sultans
Wine 101: Just The Basics
Citytv's Master Chef
2:30 PM
2:45 PM
"The Soup Nazi" from Seinfeld
Presented by Brenda Farrell
There is no need to be intimidated by grape juice
Semi Final Elimination
2:45 PM
Wine Diva: Daenna Van Mulligen
Emcee: David McIlwraith + Kyle Donaldson
3:00 PM 3:15 PM
Chef Emerie Brine presents
2:15 PM
3:00 PM 3:15 PM
Black Diamond's
3:30 PM
"Delectable Jellies"
Delicious Meal Solutions
The Best of BC: A tour of our breweries
3:45 PM
Eat local all year with Bernardin
Presented by Chef Dean McClernon
Presented by Colin Jack
Master Chef Final @ 3:45pm
3:45 PM
Just Here for the Beer.com
Harman Gill
4:00 PM
The Pinnacle @ The Pier Hotel vs.
4:15 PM
4:00 PM
3:30 PM
4:15 PM
Larry Thomas
Indonesian Gastronomic Delights
4:30 PM
Actor & Entertainer
Presented by Chef Joseph Boon
Secrets from the Expert
Winner of Semi Final Round
4:30 PM
4:45 PM
"The Soup Nazi" from Seinfeld
Spice Islands Indonesian Restaurant
Tips on expanding your wine knowledge
Emcees: David McIlwraith &
4:45 PM
Wine Diva: Daenna Van Mulligen
Kyle Donaldson of Citytv's
5:00 PM
5:00 PM
GRAPES & HOPS PRESENTATION STAGE The Grapes & Hops Presentation Stage, located right inside the Tasting Pavilion and hosted by Vancouver’s own Wine Diva, Daenna Van Mulligen, will feature an impressive line-up of seminars, food pairings and wine tastings.
MOTT'S CLAMATO CAESAR SCHOOL Join the Dean of Mott's Clamato Caesar School in this 45-minute hands-on class where you will learn the latest techniques for preparing a Mott’s Clamato Caesar plus three variations of this classic cocktail.
28 29 30
3:00 PM | 4:00 PM 12 Noon | 1:30 PM | 3:00 PM 1:00 PM | 2:30 PM | 4:00 PM
Just Here For The Beer Colin Jack (left) and Rick Mohabir (right)
DAENNA VAN MULLIGEN JUST HERE FOR THE BEER Just Here For The Beer is a Vancouver based beer education and consulting company. Colin & Rick have been teaching beer tasting and education classes for the past 8 years at UBC, local community centres and private seminars. During this time period Colin & Rick have also organized beer festivals and have been guest speakers at major industry events and at local community colleges.
Daenna has become the go to person for on-line wine knowledge. She lives in Vancouver where she works as a wine writer and wine educator. She is an accredited sommelier who thrives on educating the public with her deviously inspirational and humorous approach to wine hoping to share her knowledge and increase consumer consumption while decreasing wine snobbery.
JustHereForTheBeer.com
WineScores.ca WineDiva.ca + GUEST SPEAKERS FROM THE PACIFIC INSTITUTE OF CULINARY ARTS Friday Tim Ellison, Pacific Institute of Culinary Arts The Art of Food and Wine Pairing
Cheese lovers rejoice! Sure to please any cheese lover; join Dairy Farmers of Canada cheese experts as they present a series of seminars during the three days of the event. Seminars will cover the following topics and a variety of cheeses will be presented for tasting: How to organize a Wine & Cheese evening How to prepare and preserve cheeses Differences in the crusts and textures of cheeses Marriage of cheese and wine
AllYouNeedIsCheese.ca
28 29 30
BITE TICKETS
Enjoy some of the best wines, beers and spirits from British Columbia and around the world, offered for tasting by the vintners and producers themselves. Sample, compare and ask questions directly from those who know. Samples are available by Bite tickets, available for purchase from the on-site Bite Ticket booths.
Saturday/Sunday Chester Carey, Pacific Institute of Culinary Arts Serious Beer and Food
DAIRY FARMERS OF CANADA CHEESE SEMINAR STAGE • • • •
WINE, BEER & SPIRITS TASTING
3:00 PM | 4:30 PM | 6:00 PM | 7:30 PM 12 Noon | 1:30 PM | 4:30 PM | 6:00 PM | 7:30 PM 12 Noon | 1:30 PM | 3:00 PM
PETS EAT! TOO Discover and buy some of the best and most current food, health and nutrition products for your pets in the Pets EAT! Too Pavilion. You may not bring your pet to the show, but don't let that stop you from researching the right food and nutrients or pet services that your pets may require. Pet supply and care service companies will be on hand to help you make the right decisions for your pets.
225 327 623 319 422 513/517 516 Beer/Wine 513/517 223 119 404 29 709 808 112 A17 725 Beer/Wine 127 207 417 FN Stage 624 A21/A22/A23 609 432 Mast/Chef 26 A3 215 312 A16 107 111 121 419 629 A25 17 518 218 609 416 619 512 601 305/307 524 814 108 Seminar 435 A27 500 809 10 A29 A31 507 19 607 606 318 806 800 306 600 423 227 727 401 602 535 14 GardenArea 301 802 810 A30 622 226 126 429 A28 407 212 106 527 113 412 206 329 406 A13/A14 501 433 519 627 A15 116 129 208 418 804 529 513/517 513/517 316 13 434 617 505 222 28 807
4 PAWS BAKERY A-1 ORTHOTICS ABELL PEST CONTROL ACE CURRIES TO GO LTD ADVANTAGE HEALTH MATTERS, INC. AIR CANADA VACATIONS AIR PACIFIC INTERNATIONAL AIRLINE OF FIJI & TOURISM FIJI ALEXANDER KEITH'S FINE BEERS ANGUILLA TOURIST BOARD ARON PET FOOD LTD ART INSTITUTE OF VANCOUVER, THE ASIAN FOODS AURATEAS BABE'S HONEY FARM INC BALILICIOUS RESTAURANT MODERN INDONESIAN BAMIX BAREFOOT WINE & BUBBLY BASCO FOODS - THAT GUY'S SOUP BC CHEFS ASSOCIATION BC LIONS BC SALMON FARMERS ASSOCIATION BC TURKEY BERNARDIN BERRY BOYS, THE BEVERAGE CONCEPTS INTERNATIONAL BIO-GRAPE PASTE BISTRO BLENDS BLACK DIAMOND BLACK OLIVE RESTAURANT, THE/CRUTUS HOLDINGS LTD BLACKWOOD LANE VINEYARDS & WINERY BONCHAZ BAKERY CAFÉ INC BOSA FOODS BRAVO BEER CO BULLFROG POWER CABIN FEVER FUDGE FACTORY CANADIAN FOOD INSPECTION AGENCY CANADIAN MAPLE DELIGHTS CASCADES TISSUE GROUP INC CENTRAL CITY BREWING COMPANY CHADO TEA HOUSE CHINA NATIONAL TOURIST OFFICE CLOVER LEAF COBRAM ESTATE OLIVE OIL COBS BREAD CONSULATE GENERAL OF ANTIGUA AND BARBUDA CONSULATE GENERAL OF BARBADOS CONSULATE GENERAL OF THE REPUBLIC OF INDONESIA CONSULATE OF KOREA (COMMERCIAL SECTION) COSTCO WHOLESALE CRAVE RESTAURANT CUTCO CUTLERY DAIRY FARMERS OF CANADA DASANI NATURAL ESSENCE DEAD FROG BREWERY DESTINOS ENTERPRISES LTD DONA CATA MEXICAN FOODS ECO PEARLS EDGE OF THE EARTH VINEYARD ENOTECA BACCO ENSEMBLE TRAVEL GROUP EPICURE SELECTIONS EVALU8.ORG FENTIMANS NORTH AMERICA FILL YOUR OWN INC FISHWORKS RESTAURANT FLEURI RESTAURANT - SUTTON PLACE HOTEL FREYBE GOURMET FOODS FRISPER FRESHKEEPER FRUIT EXPERTS INC FUFU PRODUCTS GARDEN PARTY FLOWERS GARDEN PROTEIN INTERNATIONAL GARIBALDI FUDGE COMPANY GARLIC GRATER GELDERMAN FARMS LTD GLENWOOD VALLEY FARMS LTD GOLDEN BRIGHT ENTERPRISES LTD. GOLDILOCKS GRAMERCY GRILL GRANVILLE ISLAND BREWING GREEN & BLACK'S ORGANIC HEALTH WELLNESS DEPOT (PAINSOLV) HEALTHY HOUND, THE HEVY D'S OLD FASHIONED KETTLE KORN HI-BRIDGE CONSULTING CORP HIDDEN VALLEY RANCH HIKARI MISO INTERNATIONAL INC HILLS FOODS LTD HONEYBEE CENTRE HONEYVIEW FARM LTD HOUSE OF KNIVES HOUSE OF Q FOODS LTD IBOT ROBOTIC VACUUMS ID FOODS CORPORATION INDEPENDENT DISTILLERS CANADA INDIA TOURISM IN-TOUCH CHIROPRACTIC ISRAEL GOVERNMENT TOURIST OFFICE - CANADA J MASSAGE TOOLS JIZAKE JAPAN JOHNSTON'S JUST HERE FOR THE BEER KERAMIKOS KITCHEN KIDD BROS/WESTERN SAGE HONEY KINGSTON TAPHOUSE AND GRILLE KITCHEN BASICS KOREA TOURISM ORGANIZATION LAS VEGAS CONVENTION AND VISITORS AUTHORITY LIBERTE LIOLI ECO BAGS LITTLE POTATO COMPANY, THE LOS GUERREROS MEXICAN FOOD PRODUCTS LOUSIANA OFFICE OF TOURISM LUCID DISTRIBUTORS M. NATURAL HEATH AND BEAUTY MAURYA INDIAN CUISINE
PRESENTED BY
PETS EAT TOO!
801 523 813 526 Beer/Wine A6 322 428 723 803 212 217 206 21 204 A7/A8 317 123/125 A2 325 400 528 117 A10 30 504 228 525 18 115 626 A9 805 426 625 A11 GardenArea A24 A19 619 326 109 27 A20
MILESTONES GRILL & BAR MILSEAN MOCHIKAS PERUVIAN CAFE MOUNTAIN MAN BEEF JERKY MOTT'S CLAMATO CAESAR SCHOOL MT. LEHMAN WINERY LTD NATIONAL IMPORTERS NATUR'EL TEA NATURE'S CHOICE NEW INDIA BUFFET + RESTAURANT NISHIMOTO TRADING CO LTD NONNA PIAS GOURMET SAUCES NORTHWEST STOVES LTD NORWEX ENVIRO PRODUCTS NUTRISOYA FOODS OKANAGAN SPIRITS OLEA EUROPAEA IMPORTS LTD OLIVIERI FOODS OMEGA TRADING GROUP LTD. O'TA'UNU SPIRIT PACIFIC BOTTLEWORKS COMPANY LTD PACIFIC INSTITUTE OF CULINARY ARTS PAMPERED CHEF PEACOCK & MARTIN WINE MERCHANTS PERFORMANCE POSTURE PHILIPPINE TOURISM PLASMA INNOVATION COOKWARE PRAISE 106.5FM PRINCESS HOUSE PROVINCE, THE PS DESIGNS R & B BREWING CO RADHA YOGA & EATERY REAL CREAM REDMOON CUSTOM PETFOOD RES MARKETING SERVICES ROMSES ARCHITECTS RUM RUNNER IMPORTS RUSSELL BREWING COMPANY ST. VINCENT & GRENADINES TOURISM SAN MIGUEL PRODUCE, INC. SCENTSY WICKLESS CANDLES SCHOKOLADE ARTISAN CHOCOLATE & FINE PASTRIES SEA CIDER FARM + CIDERHOUSE
328 4 122 323 427 533 513/517 313 522 200 118 9 7 332 334 506 513/517 609 304 605 213 20 608 16 A18 5 539 1 124 115 216 3 124 300 2 539 A26 A12 219 Wine/Stage 15 8 811 GardenArea
SEACAN INC SHIATSU THERAPY ASSOCIATION OF BC SLICER STEAM MOP STONYFIELD FARM SUNSET GOURMET FOOD COMPANY SUNSET RESORTS JAMAICA SWITZERLAND CHEESE MARKETING INC T. KILIAN CHIROPRACTIC TERRA INTERNATIONAL FOOD INC (MEINHARD'S) TITANIUM EXCLUSIVE COOKWARE INC TJ'S SWEET AND SPICY NUT HUT TOUCH OF SWEDEN TOURISM ABBOTSFORD TOURISM LANGLEY TRANSAT HOLIDAYS/MARLIN TRAVEL TRAVELTST.CA TUCKERS NATURAL HOMEMADE CRACKERS TUPPERWARE TURKISH EMBASSY CULTURE & TOURISM OFFICE TUTOR DOCTOR TWO GUYS WITH BIG PEPPERS GOURMET FOODS U-LIKE INTERNATIONAL TRADING INC USC EDUCATION SAVINGS PLANS INC UV VODKA VANCOUVER HUMANE SOCIETY VANCOUVER MAGAZINE VANCOUVER MUSTARD CO VANCOUVER ORPHAN KITTEN RESCUE ASSOCIATION VANCOUVER SUN, THE VIANDER CANADA VILLAGE CHEESE COMPANY, THE VURV DESIGN WATKINS PRODUCTS WESPRESSO OF WHISTLER WESTERN LIVING MAGAZINE WESTWAY LIQUORS LTD WHITEHALL AGENCIES WINDSET FARMS WINE DIVA, THE WINELAND DRESSINGS WISEWOMAN'S COOKERY WOK BOX FRESH ASIAN KITCHEN Y GRIP GARDEN TOOL LTD