Featuring celebrity chefs: Rob Feenie, Anthony Sedlak and Ricardo Larrivee ´
OďŹƒcial Festival Sponsor
Festival Guide 2009 May 22, 23 and 24, 2009 BC Place Stadium FOOD NETWORK is a trademark of Television Food Network G.P.; used with permission.
Rob Feenie Vancouver’s own Iron Chef America Winner Food Concept Architect for Cactus Club Restaurants Past Owner/Chef of Lumiere & Feenie's Restaurants Iron Chef America title winner in 2005
Chef Feenie is one of Canada’s most recognized and acclaimed chefs. His interest in cooking began during a highschool exchange program in Europe. He attended Dubrulle Culinary Institute in Vancouver and then studied with some of the top chefs in B.C., the United States and Europe. Both nationally and internationally Feenie has also developed a reputation as a chef-consultant. He opened Accolade Restaurant in the Crowne Plaza Hotel in Toronto and undertook the monumental task of restructuring the dining experience at Le Regence in the Hotel Plaza Athene in Manhattan, pulling the restaurant "right out of the doldrums" according to the New York Times . He is often called upon to represent Canada, traveling as an Ambassador for Canadian and British Columbia food products and wines, and sharing Vancouver's culinary talents with the rest of the world.
Naz Cavallaro Grilling Expert/Spokesperson Weber-Stephen Products Co.
Naz moved his abilities from the restaurant scene in the late 90s to focussing on educating consumers about food and the wonderful meals they can easily create on their barbecue. His passion for grilling demonstrates his knowledge and enthusiasm by providing outdoor chefs —whether novice or seasoned grillers—with helpful maintenance tips and applications of the grill. Naz has a skilful way of simplifying the whole grilling process by getting the consumer to understand their grill and realize that it is all about control and technique, and that makes him deserving of the title “Grilling Expert”. He is currently involved with many promotional events and grilling demonstrations where he continues to promote WEBER grills, one of his favourite brands of barbecues.
food network celebrity stage 2009 presented by
Anthony Sedlak Anthony L. Sedlak is the host of Food Network’s The Main, airing weekdays at 4pm PT.
Ricardo is not just a cook, but a man with a deep passion for communication. Like his recipes, he has presence. In addition to his daily cooking show on the CBC's French-language network-the unprecedented smash hit Ricardo, now in its seventh season-he's now starting the third season of his English-language program, Ricardo and Friends, seen on Canada's popular Food Network.
He was born in Prince George, British Columbia and grew up in North Vancouver. At the age of 13 he obtained his first job as a busboy at Lupins Café, one of the restaurants atop Grouse Mountain, in exchange for a snowboard pass to the resort. Very quickly Anthony discovered his love for food and started working as a line cook. At 15, Anthony became the youngest cook at on the mountain to be proficient on all stations in the restaurant. Next he enjoyed great success at the resort’s flagship dining room, The Observatory, working his way up from 2nd cook to 1st cook and then Chef de Partie, all the while completing the Culinary Arts Program at Carson Graham Secondary School in North Vancouver. Later, he completed his BC Chefs’ Apprenticeship through Vancouver Community College.
Ricardo is deeply involved with children's issues. He is a spokesman for La Tablée des Chefs, a non-profit organization that provides cooking classes and summer camp stays for underprivileged youth. To Ricardo, it's a profoundly important mission: he believes that learning to cook and eat well is the key to being independent and building a better future.
In March 2006, Anthony represented Canada at the Hans Bueschken World Junior Chef Challenge in Auckland, New Zealand. Later that year Anthony was one of six participants selected to compete in Food Network’s Superstar Chef Challenge. Anthony was a natural in front of the camera as well as in the kitchen, and he won the competition.
Ricardo Larrivee ´ Host of Food Network’s Ricardo and Friends Spokesman for La Tablée des Chefs
FOOD NETWORK is a trademark of Television Food Network G.P.; used with permission.
Host of Food Network’s The Main Food Network’s holiday special, 'Twas the Night Before Dinner
presented by weber
Food Network Celebrity Stage
The central focal point of EAT! Vancouver is, without a doubt, the Food Network Celebrity Cooking Stage where Food Network Canada's superstars Anthony Sedlak, Ricardo Larrivée, and Chef Rob Feenie will dazzle the audience with their amazing talent, wit and humor. The Food Network Celebrity Stage will also present Chef Naz Cavallaro who will be demonstrating the art of grilling and smoking on Weber barbecues and smokers. Ricardo Larrivée Host of Food Network’s Ricardo and Friends Spokesman for La Tablée des Chefs
B.C. Chefs' Association Culinary Salon Cooking and Chocolate Competition The BC Chefs Association is proud to host a Culinary Show and Competition. The Competition is open to all culinarians wishing to showcase their talent (prior registration required). The Show is open to the public and the media, bringing valued exposure to the Industry and Association. Also a Chocolate Competition is open to all culinary professional and students. Entries will be judged on technical skills, techniques, creativity and showcasing of the theme. The theme of this year Chocolate Showpiece Competition is: Thrive for Gold, 2010 Winter Olympics in Vancouver
Pets
Too
The Everything Pet Food Show
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While visiting EAT! Vancouver, you will discover some of the best and most current food, health and nutrition products for your pets in the Pets EAT! Too Pavilion. You may not bring your pet to the show, but don't let that stop you from researching the right food and nutrients or pet services that your pets may require. Pet supply companies are on hand to help you make the right decisions for your pets. You will not only get friendly, expert advice, but you may also purchase products right on the show floor, or get samples for your pets to try.
Ned Bell Executive Chef and Owner, Cabana Bar and Grille (Kelowna, BC) Host of CTV’s “It’s Just Food” Food Network Canada Alumni
Sept 11 - 13, 2009 - Tradex Center Celebrity chefs, popular local restaurants, wineries, food and beverage manufacturers, cookbook authors, retailers, artisans, and many others from the world of food will come together for a three day public extravaganza at the Tradex Exhibition Centre. EAT! Fraser Valley encompasses unique food experiences, opportunities to learn behind-the-scenes culinary magic from professional chefs, diverse food, beverage and cooking related exhibits; and of course fantastic shopping opportunities.
www.eat-fraservalley.com
Daenna Van Mulligen The Wine Diva
Citytv's Master Chef Competition
Black Box Cooking Citytv's Master Chef Competition
The Bite of Vancouver Restaurant Pavilion While visiting EAT! Vancouver, you will discover the The Bite of Vancouver, where Vancouver restaurants will be tantalizing your taste buds with appy-size offerings of their regular menu selections.
Black box cooking competitions are considered the most challenging of culinary competitions because the food content of the boxes is not revealed prior to the event. The pressure of competing is compounded by the unknown ingredients. The chef has to accept the challenge of devising a main course from the Black Box by using only the foods the box contains. Once open, it's up to the chef's creative talents to come up with an innovative idea and prepare it in the 35 minute time allotted. Competitors are judged by culinary professionals, on composition, creativity, correct preparations, service practicality, taste, proper utilization of ingredients, presentation and consistency. Chefs will compete and advance to the final rounds with the showdown taking place on Sunday, May 24th, 2009 at 3:45 pm. Mr. David McIlwraith will repr ise his role as Master of Ceremonies and Citytv program hosts will be on hand to act as celebrity master of ceremonies and offer lively commentaries.
Here you will find the owners, chefs and service staff of some of Vancouver's favourite restaurants serving up a dizzying array of cuisine, both local and international. It's your one and only opportunity to visit numerous restaurants in one afternoon or evening, taste their menu selections for a mere $1 to $4 per sample, study their entire menu, talk to the chef and ask questions from the experts.
Payment for these products is made by way of 'Bite/Taste Tickets' visitor may purchase from our 'Bite/Taste Ticket' Booth located by the entrance of the show. Although many exhibitors offer free samples or tastes of their products, in order to obtain larger portions, again the Bite/Taste tickets may be required. Tickets are 50 cents each and are sold in a sheet of 20 for $10 or a half sheet for $5.
*
Friend of the Industry
Returning July 18, 2009 at the PNE Discover the diversity of Vancouver’s culinary culture. Taste Tickets” Admission is free. Patrons simply purchase “T in 50 cent denominations and can exchange them for sample-size portions of signature menu items from many of Vancouver’s diverse restaurants. http://www.citytvtasteofthecity.com
S C H E D U L E
O F
E V E N T S
Friday, May 22nd
Time 4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM 9:00 PM
Food Network Celebrity Stage Presented by WEBER
Anthony Sedlak Host of Food Network's "The Main" Author of The Main "BBQ" Naz Cavallaro Grilling Expert / Spokesperson Weber-Stephen Products Co
International Culinary Stage
Chef Jason Inniss Culinary Delights of Barbados visitbarbados.org Chef Dean McClernon Delicious Healthy Meals With Black Diamond Sargento Chef Sang-Cho Han of Sura Restaurant
Rob Feenie Food Concept Architect, Cactus Restaurants & Vancouver's Own Iron Chef Anthony Sedlak Host of Food Network's "The Main" Author of The Main
A Royal Taste of Korea Narrated by Mr. Mike Kim Chef Dean McClernon Delicious Healthy Meals With Black Diamond Sargento Chef Jason Inniss Culinary Delights of Barbados visitbarbados.org
Grapes & Hops Stage Presented by Wine Diva
Citytv's Master Chef Competition Time Citytv's Master Chef First Round Elimination
Steps to Enjoying Wine Learn from the Expert Wine Diva: Daenna Van Mulligen Wine Diva vs Beer Dudes Daenna Van Mulligen vs. Colin Jack + Rick Mohabir winediva.ca justhereforthebeer.com Sparkling Wines from Around the World Wine Diva: Daenna Van Mulligen
Citytv's Master Chef First Round Elimination
Citytv's Master Chef First Round Elimination
Citytv's Master Chef First Round Elimination
Giffard's Summer Cocktails: Sortilege Designed by Danielle Tatarin Mixologist, Designer Cocktail Company Lambic Beer Tasting Presented by Colin Jack + Rick Mohabir Just Here for the Beer.com
4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM 9:00 PM
Saturday, May 23rd
Time 11:00 AM 11:15 AM 11:30 AM 11:45 AM 12:00 PM 12:15 PM 12:30 PM 12:45 PM 1:00 PM 1:15 PM 1:30 PM 1:45 PM 2:00 PM 2:15 PM 2:30 PM 2:45 PM 3:00 PM 3:15 PM 3:30 PM 3:45 PM 4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM
Food Network Celebrity Stage Presented by WEBER
Anthony Sedlak Host of Food Network's "The Main" Author of The Main "BBQ" Naz Cavallaro Grilling Expert / Spokesperson Weber-Stephen Products Co
International Culinary Stage
A Taste of Japan: 21st Century Seasonings Presented by Chef Tojo
"BBQ" Naz Cavallaro Grilling Expert / Spokesperson Weber-Stephen Products Co Ricardo Larrivee Host of Food Network's "Ricardo + Friends" Author of Ricardo Rob Feenie Food Concept Architect, Cactus Restaurants & Vancouver's Own Iron Chef "BBQ" Naz Cavallaro Grilling Expert / Spokesperson Weber-Stephen Products Co Ricardo Larrivee Host of Food Network's "Ricardo + Friends" Author of Ricardo Anthony Sedlak Host of Food Network's "The Main" Author of The Main
Expedia Cruiseship Centres Princess Cruises / AMA Waterways Explore the Spice of Louisiana Presented by Chef Louie Finnan Louisiana Office of Tourism Spanish Paella: A palate + eye pleaser Presented by Chef Manuel Ferreira Transat Holidays
Citytv's Master Chef Competition Time Citytv's Master Chef First Round Elimination
Chef Dean McClernon Delicious Healthy Meals With Black Diamond Sargento
Ultimate Waterfront Dining Experience
Rob Feenie Food Concept Architect, Cactus Restaurants & Vancouver's Own Iron Chef
Grapes & Hops Stage Presented by Wine Diva
Giffard's Cocktails: Ginger of the Indies Designed by Jay Jones Mixologist, Voya @ The Loden Hotel
Citytv's Master Chef First Round Elimination
Sparkling Wines from Around the World Wine Diva: Daenna Van Mulligen
Citytv's Master Chef First Round Elimination
Giffard's Cocktails: Sortilege Designed by David Wolowidnyk Award Winning Mixologist Beer Pairings by Colin Jack + Rick Mohabir Just Here for the Beer.com
Citytv's Master Chef First Round Elimination
Giffard's Cocktails: Ginger of the Indies Designed by Shawn Soole The Liquid Revolution
Citytv's Master Chef Second Round Elimination
Explore the Spice of Louisiana Presented by Chef Louie Finnan Louisiana Office of Tourism
Wine + Cheese: Easy Pairings Wine Diva: Daenna Van Mulligen
Citytv's Master Chef Second Round Elimination
Chef Dean McClernon Delicious Healthy Meals With Black Diamond Sargento
Lambic Beer Tasting Presented by Colin Jack + Cheryl Wilson Just Here for the Beer.com
Citytv's Master Chef Second Round Elimination
Chef Jason Inniss Culinary Delights of Barbados visitbarbados.org
Wine Diva vs. Beer Dudes Daenna Van Mulligen vs. Colin Jack + Rick Mohabir winediva.ca justhereforthebeer.com
Chef Dean McClernon Delicious Healthy Meals With Black Diamond Sargento
Steps to Enjoying Wine Learn from the Expert Wine Diva: Daenna Van Mulligen
Chef Jason Inniss Culinary Delights of Barbados visitbarbados.org
Beer + Food Pairings Presented by Colin Jack + Rick Mohabir Just Here for the Beer.com
THE ABOVE EAT! VANCOUVER SCHEDULE IS AS INDICATED AT THE TIME OF THIS PRINTING, HOWEVER, MAY BE SUBJECT TO CHANGE AS UNFORESEEN CIRCUMSTANCES DICTATE.
11:00 AM 11:15 AM 11:30 AM 11:45 AM 12:00 PM 12:15 PM 12:30 PM 12:45 PM 1:00 PM 1:15 PM 1:30 PM 1:45 PM 2:00 PM 2:15 PM 2:30 PM 2:45 PM 3:00 PM 3:15 PM 3:30 PM 3:45 PM 4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM
Sunday, May 24th
Time 11:00 AM 11:15 AM 11:30 AM 11:45 AM 12:00 PM 12:15 PM 12:30 PM 12:45 PM 1:00 PM 1:15 PM 1:30 PM 1:45 PM 2:00 PM 2:15 PM 2:30 PM 2:45 PM 3:00 PM 3:15 PM 3:30 PM 3:45 PM 4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM
Food Network Celebrity Stage Presented by WEBER
Ricardo Larrivee Host of Food Network's "Ricardo + Friends" Author of Ricardo "BBQ" Naz Cavallaro Grilling Expert / Spokesperson Weber-Stephen Products Co Anthony Sedlak Host of Food Network's "The Main" Author of The Main
International Culinary Stage
A Taste of Japan: Making Sushi 101 With Sushi Zero One Explore the Spice of Louisiana Presented by Chef Louie Finnan Louisiana Office of Tourism A Taste of Japan: 21st Century Seasonings Presented by Chef Tojo
Grapes & Hops Stage Presented by Wine Diva
Citytv's Master Chef Competition Time Citytv's Master Chef Second Round Elimination
Lambic Beer Tasting Presented by Colin Jack + Cheryl Wilson Just Here for the Beer.com
Citytv's Master Chef Quarter Final Elimination
Giffard's Summer Cocktails: Sortilege Designed by Danielle Tatarin Mixologist, Designer Cocktail Company Wine + Cheese: Easy Pairings Wine Diva: Daenna Van Mulligen
Citytv's Master Chef Quarter Final Elimination Emcee: David McIlwraith
Ultimate Waterfront Dining Experience
Ricardo Larrivee Host of Food Network's "Ricardo + Friends" Author of Ricardo "BBQ" Naz Cavallaro Grilling Expert / Spokesperson Weber-Stephen Products Co
Expedia Cruiseship Centres Princess Cruises / AMA Waterways
Beer + Food Pairings Presented by Colin Jack + Rick Mohabir
Spanish Paella: A palate + eye pleaser Presented by Chef Manuel Ferreira Transat Holidays
Giffard's Cocktails: Ginger of The Indies Designed by Danielle Tatarin Mixologist, Designer Cocktail Company
Chef Dean McClernon Delicious Healthy Meals With Black Diamond Sargento
Steps to Enjoying Wine Learn from the Expert Wine Diva: Daenna Van Mulligen
Citytv's Master Chef Semi Final Elimination Emcee: David McIlwraith
Master Chef Final @ 3:45pm Seth McKee Bay City Bistro, Oak Harbour Citytv's 2008 Master Chef Recipient vs. Winner of Semi Final Round
THE ABOVE EAT! VANCOUVER SCHEDULE IS AS INDICATED AT THE TIME OF THIS PRINTING, HOWEVER, MAY BE SUBJECT TO CHANGE AS UNFORESEEN CIRCUMSTANCES DICTATE.
11:00 AM 11:15 AM 11:30 AM 11:45 AM 12:00 PM 12:15 PM 12:30 PM 12:45 PM 1:00 PM 1:15 PM 1:30 PM 1:45 PM 2:00 PM 2:15 PM 2:30 PM 2:45 PM 3:00 PM 3:15 PM 3:30 PM 3:45 PM 4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM
Wine, Beer & Spirits Tasting Pavilion The Grapes & Hops Presentation Stage The Grapes & Hops Presentation Stage, located right inside the Tasting Pavilion and hosted by Vancouver's own Wine Diva, Daenna Van Mulligan, will feature an impressive line-up of seminars, food pairings and wine tastings with celebrities drawn from the world of wine and beer plus culinary and mixology experts.
Daenna Van Mulligen
Just Here for the Beer
In Canada, Daenna has become the go to person for on-line wine knowledge. Daenna Van Mulligen lives in Vancouver where she works as a wine writer and wine educator. She is an accredited sommelier who thrives on educating the public with her deviously inspirational and humorous approach to wine hoping to share her knowledge and increase consumer consumption while decreasing wine snobbery.
Just Here For The Beer (JHFTB) is a Vancouver based beer education and consulting company. JHFTB has been teaching beer tasting and education classes for the past 4 years at UBC, local community centres and private seminars. During this time period JHFTB has also organized beer festivals and have been guest speakers at major industry events and at local community colleges.
D aenna Van Mulligen The Wine Diva
Colin Jack (left) and Rick Mohabir (right) Just Here For The Beer
Mixology Presentations Watch these four top mixologists on The Grapes & Hops Presentation Stage presented by Giffard, liqueur maker since 1885.
Danielle Tatarin
Shawn Soole
Jay Jones
David Wolowidnyk
Designer Cocktail Company
The Liquid Revolution
Voya @ The Loden Hotel
Award Winning Mixologist
Mixology is a modern and unique style of bartending and a relatively new concept with the theory that the correct mixing of liquid ingredients can form a totally balanced drink. Approached in a very scientific way, a mixologist uses experience, knowledge and understanding of products as well as interpreting guest tastes and requirements to create a drink that excels guest's expectations in both taste and presentation.
JOIN THE DEAN OF CAESAR SCHOOL IN THIS 45-MINUTE HANDS-ON CLASS WHERE YOU WILL LEARN THE LATEST TECHNIQUES FOR PREPARING A MOTT'S CLAMATO CAESAR PLUS THREE VARIATIONS OF THIS CLASSIC COCKTAIL.
FRIDAY BAR SERVICE SATURDAY 12PM / 130PM / 3PM SUNDAY 12PM / 130PM / 3PM
Chinese Noodle Making International Culinary Stage
World Culinary Travel Expo
Visit far away, exotic countries and experience their cuisine as prepared by their celebrity chefs in this Festival within a Festival, the World Culinary Travel Expo at EAT! Vancouver. A unique experience for visitors to discover the world through its culinary diversity! Browse through the participating countries of the World Culinary Travel Expo and discover new holiday destinations based on the culinary offerings of each nation.
International Culinary Stage Showcasing world tourism through regional food, cuisine, cooking, chefs, hospitality and beverages. Find out everything you always wanted to know from representatives of foreign countries you have always desired to visit and taste some of their culinary delights as well. Watch their celebrity chefs create exotic dishes you've only dreamt of on the International Culinary Stage.
presentations on the international culinary stage Chef Dean McClernon Delicious Healthy Meals With Black Diamond Sargento A Taste of Japan: 21st Century Seasonings Presented by Chef Tojo
Expedia Cruiseship Centres Princess Cruises / AMA Waterways
Explore the Spice of Louisiana Presented by Chef Louie Finnan Louisiana Office of Tourism
Spanish Paella: A palate + eye pleaser Presented by Chef Manuel Ferreira Transat Holidays
Chef Jason Inniss Culinary Delights of Barbados visitbarbados.org
Ultimate Waterfront Dining Experience
Chef Sang-Cho Han of Sura Restaurant
A Taste of Japan: Making Sushi 101 With Sushi Zero One
A Royal Taste of Korea Narrated by Mr. Mike Kim
Dairy Farmers of Canada Seminar Stage
The Wellness Pavilion
The seminar will have cheese experts present a series of seminars during the three days of the event. Seminars will cover the following topics:
Health & Sustainability Through Social Responsibility
How to organize a Wine & Cheese evening
How to prepare and preserve cheeses
Differences between the crusts and textures of cheeses Marriage of cheese and wine
Dairy Farmers of Canada Seminar Schedule Friday, May 22nd
5:00 PM
6:30 PM
8:00 PM
6:00 PM
8:00 PM
Saturday, May 23rd
12:00 PM
2:00 PM
4:00 PM
Sunday, May 24th
12:00 PM
2:00 PM
4:00 PM
EAT! Vancouver is pleased to present The Wellness Pavilion! Located in this pavilion are exhibitors featuring organic, natural, fair trade and/or socially-responsible products in addition to ways for you to relax and revitalize.
Organic Come to the Wellness Pavilion and find many more exhibitors committed to your health, the environmentâ&#x20AC;&#x2122;s health and the health of workers around the world.
Natural l
Thank you! As producers of Canada’s Number One Consumer Food Festival, EAT! Vancouver - The Everything Food & Cooking Festival™, we wish to thank most sincerely the multitude of chefs who have contributed their time, energy and talent for the public to witness and discover behind the scene secrets of the culinary world. In particular, we wish to thank all the chefs who competed in the various competitions and all those who appeared on our various stages. We also thank the many members of the BC Chefs’ Association and the Canadian Culinary Federation who have given their time so generously to organize competitions and to act as honourary judges for these events. Heather & George, Festival Producers
LIST OF EXHIBITORS A12 724 705 9/10 206/208 800 Sponsor 415 726 615 815 624 141 407 127 109 426 603/605 A30 225 Wine area 228 707 522 A26/A27/A28 133 405 620 Stage A3 507 137 A22 112 719 230 505 315 525 129 200 A16 717 Mast Chef 215 220 306 214 835 527 A25 701 SPONSOR 727 Seminar Area A5 A19/20 319 215 403 A13 138 704 Mast Chef 113 423 111 115 216/304 600 SPONSOR SPONSOR 406 401 105 618 804
[yellow tail] wines 240 ABELL PEST CONTROL A11 ACE CURRIES TO GO LTD 301 AFIC EXIM 136 AIR CANADA VACATIONS 515 ALL SEASONS MUSHROOM 826 AM 1320 RADIO 218 ANGEL SEAFOODS 424 AQUAFINA PLUS 103 AQUASTAR 818 ARON PET FOOD A31 ARTHUR'S FRESH CO LTD. 415 ASHIANA TANDOORI 817 ASIAN FOODS 519 ATITHI INDIAN CUISINE 506 AUNT MARGIE'S CANDIES 203 AVIA WEST RESORTS INC A28 BAOFA INTERNATIONAL SEAFOOD INC 427 BAREFOOT WINE & BUBBLY 721 BATTEN INDUSTRIES 500 BC CHEFS' ASSOCIATION 325 BC DAIRY FOUNDATION 404 BC SALMON FARMERS ASSOCIATION 714 BC TURKEY 201 BEVERAGE CONCEPTS INTERNATIONAL 520 BIG AL'S SOUL FOOD Sponsor BILSKI'S 206 BISTRO BLENDS OF N.V. 128 BLACK DIAMOND 258 BLACK FLY BEVERAGE COMPANY INC. 415 BOSA FOODS A21 BRASAS PERUVIAN BBQ 827/829 BRAVO BEER CO 802 CANADA BORDER SERVICES AGENCY 302 CANADIAN FOOD INSPECTION AGENCY A15 CANADIAN MAPLE DELIGHTS 102 CARAMOOMEL PRODUCTS INCORPORATED 521 CASA DEL CAFFE 314/318 CASCADES TISSUE GROUP INC 625 CASSIS BISTRO 718 CHINA NATIONAL TOURIST OFFICE 206 CHURCH & STATE WINES 414/418 CIRCLE CRAFT FARMS 244 CITYTV 621 COMOX VALLEY ECONOMIC DEVELOPMENT A14 CONSULATE GENERAL OF ANTIGUA AND BARBUDA 242 CONSULATE GENERAL OF BARBADOS 821 CONSULATE GENERAL OF INDONESIA 321 CONVEX PLUS (TRUE NORTH) 202 COSTCO WHOLESALE 814 CULIN IMPORTERS LTD. 427 CUTCO CUTLERY 140 CTV 415 DACS MARKETING & SPONSORSHIP 135 DAIRY FARMERS OF CANADA Sponsor DEAD FROG BREWERY 614 DELANCEY DIRECT INCORPORATED A1 DELUXE FOOD INC 327 DISCOVER COMOX VALLEY 836 DOI CHAANG COFFEE COMPANY 248 DOMAINE PINNACLE 727 DONA CATA MEXICAN RESTAURANT A26/A27/A28 DOVRE IMPORTS 131 DUDSON CHINA 116 EARTHEN TRADING CO INC 415 ENGLISH BAY SEAFOODS INTERNATIONAL LTD 107 ESTEVAN TUNA CORP. 425 EVERLAND NATURAL FOODS 503 EXPEDIA CRUISE SHIP CENTRES A2 FILL YOUR OWN INC. 602 FOODVANCOUVER.COM 224 FOOD NETWORK TELEVISION 104 FREYBE GOURMET FOODS A23 FROMAGERIE L'ANCETRE 206 FRUITPULP.CA 626 FULLY LOADED TEA 706 GEA WINEWORKS 526
GELDERMAN FARMS LTD GIFFARD GOLDEN BRIGHT ENTERPRISES LTD. GOLDILOCKS BAKERY GOURMANTRA FOODS INC GRANVILLE MAGAZINE GREATER MIAMI CVB GREEN & BLACK'S ORGANICS GREEN EARTH ORGANICS HEALTHY HOUND FOOD HI-BRIDGE CONSULTING GROUP HIKARI MISO HOLISTIC BLEND HONEYBEE CENTRE HOUSE OF KNIVES INSIGHT VACATIONS INTERNATIONAL DISTILLERS INTERTRADE GOURMET CANADA INTOUCH CHIROPRACTIC INTRAWEST RESORT CLUB GROUP INVENTA INVESTORS GROUP ISLAND FARMS /Agropur ISRAEL GOVERNMENT TOURISM OFFICE ITACA DIRECT/TRIBECA IMPORTS JACKFM JAMAICA TOURISM BOARD JAMAICAN PIZZA JERK JEMCO MARKETING INC JETRO JIZAKE JAPAN JOYTV JUST HERE FOR THE BEER KENYA DEVELOPMENT AUTHORITY KERMODE WILD BERRY WINES KIDD BROS/WESTERN SAGE HONEY KITCHEN BASICS KOREAN CONSULATE GENERAL KOZY SHACK KRAFT LIVE ACTIVE CHEESE LAS VEGAS TOURISM LASSONDE SPECIALTIES INC LETS GO FOR DINNER.COM LEVEL GROUND TRADING LIAISON WINES LIBERATION BC LITTERMATE BIO-PRODUCTS LITTLE POTATO COMPANY, THE LOUSIANA OFFICE OF TOURISM LUCID DISTRIBUTORS MAISON COTE VANCOUVER MAMA MIA GELATO MATSUMAEYA LTD MAURYA RESTAURANT MING PAO MILSEAN MOTTS CLAMATO MRS. MCGARRIGLE'S FINE FOOD NATIONAL POST NATURE'S CHOICE NESTLE NOIR CHOCOLATE NETWORK AGENCY NEW INDIA BUFFET NEW WORLD NATURAL FOODS NISHIMOTO TRADING NORWEX ENVIRO PRODUCTS NUTRISOYA FOODS OCEAN AMBER OKANAGAN SPIRITS OLEA EUROPAEA IMPORTS LTD OLIVIERI PASTA (c/o OGILVY ACTION) OMEGA CRUNCH OMEGA TRADING GROUP LTD. OUTRIGGER & OHANA RESORTS P S DESIGNS PACIFIC BOTTLEWORKS COMPANY LTD. PACIFIC INSTITUTE OF CULINARY ARTS
227 607 108 252 Sponsor A8 725 819 209/207 326/420/725 232/601 324 832 320 250 A7 254 A6 228 A4 421 114 820 A17 702 327 134 715 A24 326 130 504 825 206 420 327 703 206 132 834 700 305 402 419 Sponsor 400 A29 106 717 219 307 204 300 206 835 502 205 832 101 Celeb Stage 110 803 720 604 627 501 837/838 A18 226 STAGE 818 524 415 415 139
PACIFIC WATER INTERNATIONAL PAK NATIONAL FOODS PARTYLITE PATRICIA CHOPRA MARKETING PEAK 100.5 PEACOCK & MARTIN PET PERFECT PETSECURE PET HEALTH INSURANCE PHILIPPINE TOURISM OFFICE PIZAZZ INTERNATIONAL PROMOTIONS PLASMA INNOVATION COOKWARE POPCORN PLUS PRAISE 106.5 FM PUERTO RICO TOURISM OFFICE PUREAYRE ODOR ELIMINATOR R & B BREWING CO. RABBIT RIVER FARMS RAVEN RIDGE CIDERY REAL CREAM RENAISSANCE WINE MERCHANTS RENEE'S GOURMET FOODS INC. RMSMITHSTUDIO ROLF C. HAGEN RUM RUNNER IMPORTS SALVATION ARMY SARAFINO SCHOKOLADE ARTISAN CHOCOLATE CAFÉ SCOTIABANK SEBUCOM INTERNATIONAL CORP SHAMMY (Pizazz) SHARK CLUB SILVER HILLS BAKERY SMOOTH LEGS SOL MELINA RESORTS SPEED CLEANER SPRUCEWOOD HANDMADE COOKIE CO. STONYFIELD FARM SUNSET RESORTS SWEET CHILI CAFÉ SWEET DREAMS LUXURY INN SWEET TREE VENTURES T. KILIAN CHIROPRACTIC TARA 88 THAI AWAY FOOD SERVICES THE BEAT 98.5 TITANIUM EXCLUSIVE COOKWARE INC TOTALLY ORGANIC BEVERAGES INC. TOUCH OF SWEDEN TOURISM ABBOTSFORD TOURISM COWICHAN TOURIST OFFICE OF SPAIN TRAFALGAR TOURS TRANSAT HOLIDAYS/MARLIN TRAVEL TRAVEL BY DESIGN TRUE NORTH TUPPERWARE TURKISH CULTURE & TOURISM OFFICE UNION GOSPEL MISSION USC EDUCATION SAVINGS PLANS INC. VANCOUVER MAGAZINE VANCOUVER HUMANE SOCIETY VANCOUVER SUN, THE VIANDER CANADA VISITORS' CHOICE VITA-MIX CORPORATION WATKINS WEBER-STEPHEN PRODUCTS CO. WESTWAY LIQUORS LTD. WESTWOOD CHIROPRACTIC WINE DIVA WHOLE HOUND, THE YOUTH JUICE ZAKKUSHI ZERO-ONE SUSHI ZIN RESTAURANT & LOUNGE
Booths 1-32
THE ABOVE EAT! VANCOUVER FLOOR PLAN IS AS INDICATED AT THE TIME OF THIS PRINTING, HOWEVER, MAY BE SUBJECT TO CHANGE AS UNFORESEEN CIRCUMSTANCES DICTATE
Tradex Exhibition Center - Abbotsford - Nov 27 - 29, 2009
Appearing ppearing on the Festive Décor & Cooking C ki Stage S St ge
www.WestCoastChristmasShow.com .WestCoastChristmasShow.com The second annual West Coast Christmas Show will take place on November 27-29 at the Tradex adex Exhibition Centre. Western Canada’s foremost Holiday Season Show will again bring together under nder der one roof Holiday décor, gifts, food, personal services, festive seminars and celebrity stage age ucts presentations. Visitors to the Show will discover amongst the many exhibits new ideas and products for holiday gift shopping, entertaining and home decorating. New holiday decorating ideas will be presented on the F éstive Decor & Cooking Stage where here television celebrities will teach and entertain with the latest in design and décor ideas for the home, me, while well known chefs will be demonstrating their unique creations to inspire cooks-at-home to create eate more imaginative holiday meals.
SPLENDA® Proudly Presents Celebrity Pastry Chef Anna Olson, on, Host of Food Network's 'Fresh with Anna Olson’